It's been five years since I wrote my initial review for Oto Sushi. Since then, I've grown to appreciate a wider selection of rolls and, to some extent, raw fish. Although my rating of 4 stars still holds true, I've ordered takeout from here a couple times during the pandemic and tried more items off the menu. With this said, here's my update!
Oto offers one of the largest menus I have seen at a Japanese restaurant. In addition to nigiri, sashimi and traditional sushi rolls, they have over 30 specialty sushi rolls, but it doesn't stop there! If seeking a larger meal, there are various options for dinner plates, curry, noodles and teppanyaki. These meals include miso soup, but they will not provide it for any takeout orders... this is unfortunate considering the number of customers opting for takeout these days.
I'd recommend ordering off their Happy Hour menu (Mon-Fri, 11:30A - 2:30P) which has a good variety of sushi and Lunch Specials to choose from. Happy Hour will save you at least a couple dollars from anything you choose which is always a plus!
+ Sleeping Tiger Roll ($11.95 HH): Oh yes! The creamy spicy snow crab, crunchy cucumber and seared albacore tuna all melded together into one boldly flavored roll. The tuna was also sprinkled with some seasoning which gave it extra umami and finished off with a bit of green onion. There was supposed to be some garlic ponzu sauce drizzled on top, which I didn't detect at all, but I didn't miss it considering the layers of other flavors.
+ Avalon Roll ($9.95 HH): With shrimp tempura and snow crab inside, topped with avocado, creamy eel sauce and masago, this sounded like a perfect roll to me. Unfortunately, I thought the sauce was unnecessary and there was too much. It was quite sweet and seemed to mask the freshness of the roll. On that note, many of their rolls are actually drizzled in some type of creamy sauce... perhaps requesting the sauce on the side next time would be the best way to go.
+ Spicy Tuna Roll ($5.95 HH): This simple roll with spicy tuna and cucumber came packed with heat! It's relatively high on the spice scale compared to other sushi spots, but was tasty overall.
+ Spider Roll ($7.95 HH): A couple of my dining companions ordered this which includes tempura soft shell crab, snow crab mixed, avocado, cucumber, masago and eel sauce. They liked it and would recommend if you're a fan of crab.
+ Yaki Udon ($10.45 HH): Fresh shredded vegetables and chicken pan-fried with udon. Although the chicken was on the drier side, the remainder of the dish was delicious and shareable between two adults.
From a service standpoint, the waitstaff was friendly enough and neatly packed up our order. I'm sure we'll be back again soon for another sushi fix! read more