Finally! A sushi spot in Sammamish with specialty rolls, bento boxes, ramen and more. From the looks of it, Big Fish is off to a promising start since opening a few months ago. We've visited a few times already and always see takeout bags piled on the counter waiting for pickup. Recently, we ordered from their lunch specials menu which offer a variety of sushi and kitchen options at very reasonable prices. However, I'm most impressed by their selection of 30 specialty rolls, many of which are not only creative, but also artistic. I've tried three of them so far which I thought deserved a quick spotlight!
+ Snow White Roll ($13.95): Crab salad and tempura shrimp inside, topped with albacore, black tobiko, avocado and eel sauce. Between the fresh crab, crunchy and meaty tempura, smooth avocado and slightly sweet eel sauce to finish it off, this was a cohesive and satisfying roll.
+ Dream Salmon Roll ($12.95): A California Roll topped with seared salmon and spicy mayo. The salmon was nicely seared and the cucumber and crab inside tasted very clean. While I enjoyed this one overall, I would have preferred a lighter drizzle of spicy mayo. The sauce was smothered on top of the salmon and somewhat overpowered the other ingredients.
+ Scorpion Roll ($11.95): Cucumber and shrimp tempura inside topped with fresh shrimp and avocado, spicy mayo and eel sauce. Anyone who loves shrimp will find this delicious!
Others in my group ordered the Spider Roll, Philly Roll and Spicy Tuna roll, which were tasty as well. We tried their dinner bentos on another occasion, which included gyoza, tempura, California Roll, rice and soup alongside whichever main you choose. We really appreciate the variety included within each bento, but we unfortunately do not recommend their teriyaki. The steak had a lot of fat and the sauce was more of a gravy with a heavy onion taste, while the chicken did not have that grilled flavor we hoped for.
On the other hand, their katsu, tempura and chicken karaage were perfectly crisp and enhanced with a dip in their respective sauces. The staff even exceeded our expectations by poking holes in the takeout boxes of all the fried items to prevent condensation. Thanks to this, our katsu and tempura still had a nice crunch to them by the time we got home. In general, the staff is friendly and take great care in packing up our food. We always phone in our orders and appreciate how they read it back to us to ensure everything is correct. It's the little things that make all the difference. See you soon, Big Fish! read more