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    Ginza

    3.8 (874 reviews)
    Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

    Ginza Photos

    Business Info

    GINZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ginza

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    Pumpkin fried rice
    Katherine G.

    A complete hidden gem of a spot! They have designated parking spaces for their restaurant customers which is genuinely one of the nicest things since parking in downtown Bellevue can be rough. We came for lunch on a weekday and it wasn't too busy but there were still a decent number of people inside. We each got the sushi combo which came with 9 pieces of nigiri, and a roll. We chose to upgrade the tuna roll to negitoro, which was completely worth it - it was so buttery and delicious. The set itself was super generous in portion size, and each piece of fish tasted so fresh! I loved the toro piece so much. We also got the pumpkin fried rice to share since it was highly recommended, and WOW that did not disappoint either. It was packed with pumpkin and had a good wok hei aroma. Definitely worth it. All in all, I would absolutely come back here and it is probably one of my favorite spots I've tried yet!

    Beef tongue
    Yen D.

    There's a parking lot with less than 10 spots. Inside there's not many tables. Managed to get a table for 2 without a reservation. Got the crispy tofu with egg lava which was tasty. Asuri chawanmushi which is clam egg savory custard. Also good. Didn't care much for the beef tongue but the obento was a good deal with tempura shrimp, okra and other veggies, , pickled veggies and a whelk. Would order it again

    Sandra N.

    I love this place, would totally come again. their pumpkin fried rice is insanely good and they absolutely pack the flavor and punch into the pumpkin so there's even more to eat in terms of the pumpkin insides as well. the sushi was also good. felt like everything was quite reasonably priced for bellevue. got to have a nice time eating with my friend and loved this:")

    Sushi Deluxe
    Rachel C.

    Delicious! Will review again once I dine in. I came here a couple times a long time ago, at least 8+ years. Was good, but nothing shocking. Got takeout today and was pleasantly surprised! $35+ and the sushi was good quality. The fish was fresh and the rice wasn't too seasoned. Will try again and dine in.

    ALice A.

    A hidden gem in Bellevue! Ginza is a small, family-owned Japanese restaurant with incredibly friendly staff and a cozy, welcoming atmosphere. We stopped by for lunch on a weekday and were blown away by how delicious everything was. The Tonkatsu was perfectly crispy on the outside and tender on the inside -- the shredded cabbage and sauce on the side were the perfect pairing. We also ordered the Sukiyaki, which was packed with flavor and came in a generous portion. The California roll was fresh and satisfying -- you could really taste the quality of the ingredients. Don't skip the hot green tea -- it ties the meal together beautifully. Highly recommend supporting this local spot. You'll leave full and happy!

    Tekka  don, salmon don, Ginza roll!
    Marielle J.

    Ginza is a TRUE GEM! It's been around for a while, not sure how long. The outside has an old exterior but inside feels like home. It is small but the experienced waitresses and chefs make some of the best Japanese food I've experienced! My sister who was visiting has been here a few years back and has raved about their Japanese bbq. (Sadly, it is not being offered as of June 2025... it could be due to the rising prices and inflation or the amount of labor and cleaning... who knows, I only heard it was not being offered and not sure why...) Their menu is versatile and reasonably priced. From tofu with a thousand year old eggs, to basic and premium sushi rolls and sukiyaki/ teriyaki. They even have salmon and tekka donburis -- my favorites! Our waitress was so sweet and helpful. Their signature dish, the pumpkin fried rice is a must try!!! It's served in an actual pumpkin and the fried rice has bits of bacon in it, it's PERFECTION!!

    Hotategai and sake nigiri
    Maxine L.

    Came in for a weekday dinner. There's a little parking lot with spots reserved for ginza, which is super convenient. The place was half full so didn't have to wait for a table. Servers were all super nice and attentive. Ambiance inside is cute. The tatami rooms are really cute, but there's only 2, so quite limited. The table seating is casual. As a free appetizer, each person gets a small dish of marinated/pickled cucumber which was a good amount of sweet and savory and refreshing. I ordered the salmon Kama and a scallop nigiri and a salmon nigiri. The salmon came out hot and crispy, but most of the meat was a bit too cooked. Could've had a bit more salt and a bigger chunk of lemon to juice. I ended up having to dip my salmon into soy sauce for more flavor. The nigiri were yummy. They came pre-wasabi'd, but unevenly so haha. The salmon ones came with a teeny tiny bit of wasabi (perfect for me) but the scallop ones came with a way more wasabi (overpowering for me). Some consistency issues with the wasabi, but the fish itself was tender and fresh. Overall, very solid Japanese place. I love the vast menu of specials, would maybe come back and try other dishes

    We got the chirashi deluxe, Bellevue roll, sukiyaki, ikura, and albacore :) For me, it's the real wasabi that came with the chirashi deluxe ! I love real wasabi :D

    Joy Q.

    I tried a bunch of items from this restaurant, and I like the raw fish and sashimi, but I'm not a fan of any of those hot dishes but you were either stirfried or fried My favorite was the sea urchin sashimi, and the scallop sashimi Salmon teriyaki was a little fishy for me, and the tofu was not cooked in a Japanese way that I'm used to (not as flavorful or soft As I would expect, although that Yuzu dressing by itself was nice) The store has a really down to earth moms and pops store vibe and we spent quite some money here but I am on the fence about whether I want to come back maybe just to get the sashimi because those are very fresh and high-quality

    Hucky K.

    Pros: friendly, welcoming, food is good quality and authentic, reasonably priced for Bellevue. Cons: parking can be tricky given its location, carpet flooring (well, this is just my pet peeves, I don't believe one can clean the carpeted floor as well as non-carpeted ones)

    Salmon
    Ashley L.

    Always a great experience here. Even when the restaurant is packed, the service is quick and efficient. The atmosphere is lively, especially during dinner hours. The pumpkin fried rice is a must-order every single time.

    chicken katsu
    Chloe L.

    We reserved for a large part the night before and got a private room with tatami style seating. Really liked the ambiance and the waitress was very sweet and accommodating. I ordered the chicken katsu it came out very fast but it was just okay. Their star dish is definitely the pumpkin fried rice, I would recommend ordering that!

    Sashimi and tempura combination box.
    Lillian C.

    Yes, yes, yes! Fantastic quality food and at a reasonable price point. Establishment - plenty of tables and private rooms for larger parties that allow for more traditional seating (sitting on cushions with a low table). It doesn't give off a fancy or dressy atmosphere, but it also doesn't have a 'hole-in-the-wall' feeling to it either; very casual and quite comfy. To note, parking can be a bit tricky depending on when you go. I was able to find street parking but be aware of the signs in the parking lot of the restaurant as there's only a handful that are reserved for Ginza customers. Service - wait staff has always been very friendly every time I've visited. They never make you feel rushed and are always patient with answering questions about items on the menu or the daily specials. Overall quick and attentive. Also love the cucumber salad they serve you once you're seated; curves my hunger a bit every time. Food! I always get the combination dinner because I like having a variety of items in my meal. The most recent order I had was the sashimi and tempura combination dinner. The tempura is ne very soggy and was piping hot when I got my food, while the sashimi tasted fresh and the pieces were generously sized. I do wish there was more veg sitting in the little dish, but I really can't complain. My order also came with miso soup. My friend ordered a soup udon - I didn't try it, but it looked good enough to make me think that I'll order that next time I go.

    Mackeral

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    2 months ago

    Awesesome sushi, loved the pumpkin fried rice. Overall food quality warrants the cost. Service was very slow and unattentive.

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    4 months ago

    love the sushi and stuffed squash. We came here for my daughter's bday and are returning for a company party in a tatami room.

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    4 years ago

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    10 months ago

    The pumpkin fried rice is large and delicious, but the grilled fish is very small.The location is very small and a bit cramped.

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    10 months ago

    I was disappointed with the service during our visi,the food was fine, but after this experience, we won't be coming back。

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    5 years ago

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    1 year ago

    The curry was good and Takoyaki. The ramen was also good. Wish they have more larger servings

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    Page 1 of 22

    Ginza Reviews in Other Languages

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    Is Ginza in Bellevue a cousin of the Ginza on Queen Ann Hill in the day?

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    Kizuki Ramen & Izakaya - Bellevue - Garlic Tonkotsu Ramen! So good!

    Kizuki Ramen & Izakaya - Bellevue

    4.0(1.7k reviews)
    2.9 mi
    •$$

    Ah. This was hard. Part of me wanted to give 2 stars but.. it's complicated…read more We came on Labor Day, and damn they were so severely under staffed. The waitlist said 7-10minutes. We waited 20, but no biggie. The waitress was very sweet. The issue was EVERYTHING was a wait. Between being seated and even getting a glass of water, was about 10-15 minutes. I think if we came on a non holiday it would have been better. Hopefully. The food: We got chicken karaage, which was honestly sooo good. Like truly 5/5. Tonkotsu shoyu with added Green. 4.5/5. It was honestly the best broth and noodles I've had in a long time, the let down was the pork. It was so fatty and I think under cooked. Literally tasted like a Christmas ham. If they fixed that, easy 5/5. All star: 4/5. Not as good of a value. Great flavor but the shoyu is better. More veg. Also thought the pork was not good on this one. Shoyu: 5/5.

    Chilled glasses for the beer. Agadashi Tofu is wonderful…read more The curry and Karage are a pairing made in heaven, and the rice is truly SO good. It's not your average rice. Ordered a side of udon noodles to go with the curry sauce and it was just WOW! First time bringing a friend son and he was amazed and impressed by the garlic Tonkasu ramen he had. One of the nice touches they have are that some green onions are chopped and sprinkled on top of the extra noodles. That flavor is very important. Service was attentive and outstanding, per usual. It was Alan and another young Asian server. And always love the takeout presentation.

    Photos
    Kizuki Ramen & Izakaya - Bellevue - Restaurant front.

    Restaurant front.

    Kizuki Ramen & Izakaya - Bellevue - Garlic Tonkotsu

    Garlic Tonkotsu

    Kizuki Ramen & Izakaya - Bellevue

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    5.2 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Kobuta And Ookami - Shrimp Tempura

    Kobuta And Ookami

    4.3(359 reviews)
    6.1 mi
    •$$

    Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

    I treated my friend out for his birthday here on a Saturday noon at exactly 12pm on the dot…read more Parking is tough around here as their shared parking lot is compact, and street parking is limited given it's near Redmond Way - a very busy street - and a ton of residential buildings; I got lucky and snagged parking along 170 Ave NE just two blocks away. If you've been to their first Seattle location in Cap Hill, this location resembles that one in many ways, though this one in Redmond is noticeably much bigger and has more seating that isn't squished together. There's bar seating and a bigger number of four-tops compared to the Cap Hill location, though the wooden wall scheme is the same for both. They serve katsu here with many types of meat cuts, all of which are listed on their menu with descriptions. Service overall was fast and efficient even when tables around us started filling up with hungry patrons. For our food: - The K&O karaage was all right at best. Meat inside is very tender and juicy but the aromatic toasted powder has so much salty flavor - and outer coating was also so dry - that my friend and I needed to drink water constantly while eating it. We could have skipped getting this. - We each got their jidori chicken oroshi katsu. This comes with their jidori chicken, essentially high-quality free-range chicken breast cutlet... and it was very juicy, with the Panko coating being the right kind of crunchy in all areas. We weren't fans of the grated radish sitting on top of all that katsu though, and most of the dish was their shredded cabbage as usual. The cabbage goes really well with their peanut sauce provided at our table. We both left feeling really full and overstuffed in a good way, though I would pass on getting the karaage if you're already getting one of their katsu dishes. Distance- and seating- wise, I'd come back here for their katsu whenever I don't feel like dealing with the parking situation that is Cap Hill.

    Photos
    Kobuta And Ookami - Super Dry

    Super Dry

    Kobuta And Ookami - Miso Katsu

    Miso Katsu

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