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Minamoto Japanese Cuisine

3.8 (412 reviews)
Closed • 11:00 am - 3:00 pm, 4:30 PM - 9:30 PM

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Minamoto Japanese Cuisine Photos

MINAMOTO JAPANESE CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Minamoto Japanese Cuisine

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Cat L.

The ambience of the restaurant was top notch. I haven't had a chance for a nice quiet and relaxing dinner for quite a while. The decor was tasteful and the service was great. The nigiri The soup ... The grill salmon ok The fried rice was The food did not wow me but maybe I need to have more sushi to be sure. The ambience and the quality service bequest me to return again.

MinJung K.

I came to Minamoto with a couple of friends to try it for the first time, and overall we all felt it was just okay. The ambiance is nice--dimly lit and modern--but both the food and service fell short for the price point. I ordered the sushi sandwich roll with spicy tuna, and it tasted unusually fishy. I've had spicy tuna at many places, including more casual and less expensive spots, and this one really caught me off guard. I ended up using a lot of ginger and wasabi just to mask the flavor. The miso soup was also disappointing--the wooden spoon tasted strongly of what seemed like cleaning solution, as if it hadn't been fully rinsed. I had to drink the soup without using the spoon because of the chemical taste. The service was also strange. We ordered a shared appetizer and three rolls, but the rolls came out one at a time with about 20-30 minutes between each. When we asked about the missing roll, the server simply pointed toward the sushi counter and said it was coming, which felt off-putting. Since each of us ordered one roll, we expected them to arrive together, or at least for the situation to be communicated more clearly.

Weekday Lunch Special Chirashi ($28)
Kimmy L.

My friend and I went to Minamoto for our work lunch break on a sunny Friday afternoon. This was our first time trying Minamoto, but my friend had heard positive raves about Minamoto from an acquaintance and so we thus ventured out to Downtown Bellevue to give them a try. Minamoto is open for both lunch and dinner on weekdays and weekends. They have affordable weekday lunch specials (as far as Japanese food goes), ranging anywhere from $14 for three sushi rolls to $28 for a chirashi. They also have a variety of appetizers like fried calamari, chicken karaage, and takoyaki and a wide selection of non-alcoholic and alcoholic beverage choices. My friend and I each ordered a WEEKDAY LUNCH SPECIAL CHIRASHI ($28) which came with a 4-piece side roll (salmon or tuna) and choice of soup or salad. I went with the salmon roll and salad and my friend went with salmon roll and miso soup. The WEEKDAY LUNCH SPECIAL CHIRASHI was a lot larger than I had expected and came with a lot more ingredients than usual. I was especially surprised to see pieces of uni (sea urchin) and spheres of Ikura (salmon roe) in the dish as those are usually reserved as premium ingredients. Besides the Ikura and uni, the dish had a mountain of chopped salmon, tuna, white fish, cucumber, sweet egg (tamago), and edamame on top of a bed of perfectly cooked sushi rice topped with microgreens. All the different fish were fresh and flavorful, and I especially enjoyed the uni which is a rare delicacy for me. With that said, I found the white fish (which I think was hamachi) unpleasantly fatty and gelatinous in texture. I felt like I was just eating cubes of solid fat which were not to my palate. Since the chirashi was rich from the uni and Ikura already, these fatty pieces were overkill, even with the light veggies to balance out the dish. My only other comment is that I would've preferred larger pieces of fish instead of chopped off pieces of fish. However, popular places like Gyudon in Westlake also do chopped up fish on top of rice for their chirashi and so I think it's just personal preference. The complimentary side salad was excellent and had a fantastic ginger dressing on top of fresh greens. The salmon roll was also good, but nothing out of the ordinary. With the amount of food they give, I could barely finish the chirashi bowl much less the salmon roll. As far as atmosphere, the interior is modern, trendy, and clean. The owners and stuff must be Swifties because all they played was Taylor Swift throughout our entire meal which was a vibe. Service was decent and we got our food within 15min after ordering. In terms of parking, Minamoto is located underneath an apartment complex and shares a parking lot with the apartment building and other stores. They will validate for up to 2 hours of free parking so make sure you bring the parking slip with you into the restaurant! Overall: 4/5 for for food, 4/5 for service, 4/5 for atmosphere

Erin B.

Minamoto is great! Lovely setting, great service. They have a fantastic Japanese whiskey menu which was exciting to see, and some very cool sakes. The nigiri omakase was delicious and came with miso soup. The shishito peppers were some of my favorite ever. Perfectly cooked with salt and lemon. We hope to come back for the omakase at the sushi bar.

Wagyu Fried Rice
Julia W.

so glad that I finally was able to stop by and try minamoto. We came for my boyfriend's birthday and the ambience was absolutely perfect. It's an amazing location with beautiful interior and the lighting isn't too dim for you to see what you're eating. We ordered the perfect amount of food (we're big eaters) and the highlight was definitely the sashimi platter. Just look at it! absolutely beautiful and it was my first time having fish that was chilled to perfection like this. The food arrived super quickly, and I have no complaints. I will be coming back to celebrate other family members' birthdays in the future too. they do not do special birthday celebration items like desserts, but it's still a great place to take your next event!

Nigiri And Sashimi Combo
Irwan N.

The ambience is classy perfect for guests but friendly and casual for families. The food is amazing and authentic. Starts off with Agedashi Tofu - silky smooth tofu with tsuyu sauce. And Seafood Carpaccio that comes with assorted fresh fish (uncooked) with house yuzu sauce. We also ordered Crispy Jumbo Softshell Crab as an appetizer. Our main dishes are the Nigiri and Sashimi Combo and Beef Gyudon. Our wait staff is very friendly and attentive.

Fantastic Roll
Peter L.

Very positive first visit to Minamoto for a late lunch on a Sunday. The dining room is beautiful and very comfortable with large tables that are well-spaced apart. There is a wide range of dishes on the menu, and we started off with the crab miso soup and chawanmushi. The crab miso soup was full of umami and the chawanmushi was very flavorful as well especially with some nice mushroom notes. We moved on to sushi, and while the selection of fish is not as great as some other spots, the quality of the fish and rice were top notch. The presentation of the saba was very unique and had a more smoked flavor to it which was nice. The amaebi head was also fried very lightly and perfect. We also tried one roll, the fantastic roll, which was a little pricey but very loaded with fish. We also had the grilled Hamachi-kama which was really good - grilled perfectly and not burned. Sake selection was better than average and we tried two very solid ones. They had a very extensive Japanese whiskey list, which we didn't try. Service was very good, being attentive but not hovering. Minamoto does run a little pricier than usual, but is well worth it if you are looking for good sushi and more in a luxurious space.

20 piece sashimi plate
Areej A.

For me, good sushi starts with buttery, melt-in-your-mouth sashimi that doesn't taste fishy at all and shines without any sauces. I always test a new sushi spot by ordering sashimi--it's my ultimate fish freshness check! The in-person dining experience was fantastic--amazing food, good service, and a great atmosphere. However, the next day, I decided to order via DoorDash, and things got a bit tricky. DoorDash doesn't have an option for adding notes about dietary restrictions, so I called the restaurant right after placing my order to make sure my food would be gluten-free. The gentleman I spoke with wasn't exactly thrilled. He told me I should've called "right away" (which I had!) and pointed out that I could add notes if I used Uber Eats instead. While he eventually agreed to accommodate my request, the whole interaction left me feeling a bit uneasy--when it comes to allergies, I don't like to take chances! So, I placed a fresh order on Uber Eats just to be safe. Lesson learned: I'll stick to dining in or using Uber Eats for this spot. The food is too good to give up, but I'd rather avoid the stress. So yes, I'll definitely be back--just with a little extra planning next time!

Wagyu lava stone
Maggie W.

My boyfriend and I were here for the first time to celebrate our 4 year anniversary. The interior of the restaurant was very clean and beautiful. Service was great. Food was good and you could tell the fish quality was good as well. Food was very pricey for small to decent size portions. Wouldn't come here for casual dining. Informed staff about our special celebratory anniversary dinner and seems like restaurant doesn't do anything special to acknowledge it. Unfortunately for future occasions, we probably would not come back here.

Emelina W.

If you are looking for sushi, this place is expensive kind of sushi place. But the overall food quality is good, service is good, and free parking. If you want to have great price, maybe order rolls or rice pot. Not an everyday sushi place, but will definitely come back. ( Still a little bit pricey.)

Chicken kaarage

Food: 10/10, service: 10/10, ambiance: 10/10 Definitely recommend this place! Parking is easy because the restaurant is located in the same building as an Apartment complex, they validate parking. All the food was amazing and fairly priced, service was great too and environment seemed clean. Presentation of all the food items was also amazing, so much detail.

Kailey C.

A very professionally run restaurant! Quick and attentive service, and the food was incredibly fresh and came out instantly. My water was refilled several times, and they checked on me often. The ambiance is calming and refined, great for business meals or formal dinners. They have a reasonably-priced lunch menu - I got the chirashi ($28) which came with a surprise 4-piece tekka maki! Looking forward to coming back to eat my way through their menu!

wagyu fried frice
Tony J.

Mid-sized upscale Japanese restaurant near the eastern edge of downtown Bellevue. It's on the first floor of the Alley 111 building. The restaurant validate parking for the building garage. Interior is very modern, a bit fancy looking. Ended up being about half full for a weeknight. Menu has a variety of Japanese cuisine items, up to an omakase that you have book a few days ahead. I ended up getting the king crab miso soup, wagyu fried rice and the nigiri and sashimi combo. The miso soup tasted decent, and has a few pieces of crab. The fried rice was pretty good in that it's dry enough, although you don't get that much wagyu beef in it. The wagyu is in small pieces, so you don't really appreciate its texture. The nigiri and sashimi combo was the highlight, especially due to the presentation. It's on a a platter on top of a bowl of ice. There's 5 pieces of nigiri, 4 types of sashimi with each having 2 slices, and a few pieces of a sushi roll. Tasted fresh. Also tried some of the different rolls that others at the table ordered. They have a variety of rolls with some interesting combinations. The rolls are pricey but the serving is sizable. Overall food was good, presentation and service were excellent. Ended up being $100+ per person, but it was a work dinner so I didn't have to pay for it, which makes it better.

A5 Wagyu Lava Stone

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Reviews are mixed. Many highlight the fresh, high-quality sushi, elegant, relaxing ambiance, and attentive, friendly service.

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2 years ago

Service was fast. Food was great; both sushi creations and tempura were delicious. Friendly staff and nice, clean restaurant

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Minamoto Japanese Cuisine Reviews in Other Languages

Ask the Community - Minamoto Japanese Cuisine

Omakase asks for a $50 deposit per person during tock reservations. Is that non refundable in the event of cancelation? If the reservation is completed is the 50 per person deposit added as a credit to the omakase bill?

Do you offer dine-in at the moment for 6 people party?

We offer 2 separate table for party of 5+ due to covid regulation

How much is the Omakase? Out of curiosity

$150 per person, 15-17 courses. You MUST have a reservation for the omakase, and I believe that it is only available at the sushi bar (so that the chefs can actively interact with you). ENJOY!

Don’t See Your Question? Ask Away!

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WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

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Kuro Sushi - Roll1

Kuro Sushi

4.4(227 reviews)
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This is my second time going to this restaurant, but it was so good, I thought I would leave a…read morereview. I came last year and this year was just as good, if not better! I recommend their sparkling saki that is a must to try if you like light champagne. All the rolls are delicious and well prepared. We had 2 special rolls which were both delicious. Miso soup is tasty also. I will definitely be back next time I'm in town; unfortunately I live near Vancouver BC so I can't visit very often.

I was excited to try Kuro Sushi as I've heard good reviews about it from friends and Yelpers. Even…read moremore so, I was excited to try their weekday Happy Hour menu. When I first stepped in the door, I was so glad I brought a light jacket with me even though it was 80 degrees outside. I'm not sure why, but the restaurant had the A/C turned up so high that even the people eating next to us had their puffer coats on. Even with my coat on though, I was still cold. The interior is small and modern. However, the tables and menus were extremely and unpleasantly sticky. The soy sauce bottle was also empty at our table. I ordered the HAPPY HOUR CHIRASHI BOWL ($22 which is half the size and price of the usual $44 Chirashi Bowl off their main menu). It came with two pieces of salmon, two pieces of albacore, two pieces of hamachi, and two pieces of some other tuna (or maybe it was mackerel) plus tamago (egg), and Ikura (salmon roe) on top of their signature purple rice. The presentation was nice, but the fish quality lacked. The albacore in particular was so chewy I had trouble biting through it and so I knew it wasn't fresh; I ate one piece but left the other in the bowl because I didn't want to chance it. Regardless, my stomach regretted it later in the evening and the next day... Service was fine, but we had to waive down the waiter both to order and get our check. When he asked if I wanted a box for my piece of albacore, I told him it was too chewy and he said sorry and walked away. Overall, I was unfortunately disappointed by my experience at Kuro. For a recommended place on Yelp, I expected a better environment and fresh fish. Overall: 2/5 for food, 3/5 for service, 2/5 for atmosphere

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Japonessa Sushi Cocina

Japonessa Sushi Cocina

4.0(1.4k reviews)
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Outdoor seating
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Everything is incredibly fresh here at Japonessa. Their lunch prices are pretty good and you save a…read morefew dollars for many items. I got the Chirashi bowl with chef's choice of fish and it was really good and fresh. The chef picked scallops, tuna, yellowtail, surf clam, salmon, and I was very pleased with this option. Located in the mall so it may be hard to find, but you'll see it.

Japanese sushi restaurant in the 1st floor of Lincoln Square South. Pretty spacious modern looking…read moreinterior, with a sushi bar area and a good amount of table seating. Not a lot of people there for a random weekday lunch. Lots of different rolls and sushi on the menu, along with beverages. The happy hour menu is also valid during lunch time. We tried a bunch of appetizers. My favorite was the calamari. There isn't much batter but there is a sweetness from orange zest. The edamame and takoyaki were decent. The chicken kaarage was not particularly flavorful nor did it have much of a crispy skin. Also tried the Cos-no-politan mocktail which definitely had that grapefruit flavor. For mains, I got the bento and the Super Bad Boy roll off the happy hour menu. The bento box has good portions. The contents change day to day, but I got chicken teriyaki over rice, 3 pieces of a crab roll, 2 pieces of fish nigiri, seaweed salad with some small octopi. Everything in the box was decent except the teriyaki, which was a bit rubbery. As for the Super Bad Boy roll, it's one of their fried rolls, and the frying made the roll taste a bit dry. Should have ordered a non-fried roll. Overall, service was good, portions okay. Some items were good, some were not that great.

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Shabu Shabu Kyoto Japanese Restaurant

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4.2(442 reviews)
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We came here for lunch on a Sunday for our 18th anniversary and we were met with a smile by the…read moregreeter who greeted us with a Happy Anniversary. They were celebrating their 8th anniversary with some Anniversary specials, so my husband and I ordered the premium Wagyu combo which came with an appetizer, sparkling wine (we opted for just regular drink) and bonus Yuzu sherbet dessert for our anniversary. I got the American Wagyu and husband got the A5 Japanese cut. Both soooo delicious, light and very good quality. The selections and portions were more than enough for us and our Dads. We also got the Happy Hour Sake Sampler set for $20 which was tasty as well. The server and workers there were so amazing. Friendly and came by our table numerous times to make sure we were ok. Took pictures for us and just great all around. This was my 2nd time at this location and I know I'll be back more times again. We loved that it wasn't as crowded as dinner hours. It's one of very few hot pot spots where you get your own pot so you can enjoy it the way you like it...Such a lovely spot, a hidden gem in Bellevue. MUST GO FOR SURE.

We went to there on a Sunday afternoon. There were good enough people almost taking up all tables…read more We were waited to be seated after waitress finished serving waters and taking down orders for tables. Something better can be done there I believe. Food wise, if you do not like acidic sauce for your shabby shabby or sukiyaki, don't go. There are 3 choices of soup base, spicy miso, daisi and sukiyaki. We tried the first 2. The daisi soup base is really plain water and a seaweed, not really daisi. Meat is ok. But the whole tasting experience is bland. Vegetable is fresh. Overall comment is I will go there again.

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Takai by Kashiba - Beautiful.

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4.3(195 reviews)
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Came here with family for a late birthday celebration and was glad I finally made the trip. Takai…read morehas been on my "to try" list ever since hearing that Chef Shiro co-partnered opening a restaurant on the Eastside a couple of years ago. Reservations were made ~3 weeks in advance for a reasonable dinner time slot on a weekend. We opted for the A La Carte Menu option which gave us the ability to order individual menu items while still offering omakase options. Our party of 4 ordered 2 omakase's (nigiri choice), a nigiri set, a salmon moriawase, and seasonal tempura. I personally ordered the omakase and the experience was well worth it with the sushi quality being extremely high. There were ~7 to 8 courses served throughout the omakase experience including 3 courses involving nigiri and the remaining courses involving a blend of small bites (egg, fish cake, tempura, sashimi, miso soup, dessert egg, hojicha ice cream to name a few). What especially stood out to me was the outstanding service that was displayed throughout the course of the meal. Our server was notably attentive and even went as far as switching the presentation of my nigiri courses after noticing I was left-handed so that I could eat from left to right while normally advising guests to eat from right to left. Every time one of us went to the restroom, our tablecloths were folded by our server and placed back onto the table. Tableware was immediately cleared upon finishing a course and every course in the omakase set came with a detailed description of the food you were about to eat and where in the world it was coming from. In all, the great food makes me want to be back soon, but the high level of service for the night completely made the experience that much more memorable.

Overall: If you value fish aging, quiet technical execution (he's efficient but mostly quiet), and…read morea variety of fish, this place is worth a visit. Nothing stands out though, so you may not walk away "wowed". I think if this was half the price it'd be 4 or 5 stars, but for what you pay, I don't know if it'd crack the top in the greater Seattle area. Missus says it's on the same level as I love sushi - there's nothing special about this place. The booking and setup: One of the missus' acquaintances scored an OpenTable reservation for three. Getting prime dinner spots here usually requires deliberate timing or alert tracking, so having someone else handle the booking logistics was a welcome relief. The restaurant operates on strict seatings (roughly 1 hour and 45 minutes), situated on the ground floor of the One88 building at 180 Bellevue Way NE. We parked at the pickleball / orange theory parking lot - just steps away from the front door. Parking cost was $6.62 for 2 hours. Arrival & room vibe: We were seated promptly after arriving at 725pm. The background vibe is some kind of jazz track (that has gone on the whole time). Bathrooms are individual gender neutral - two at the back. There's 7 seats at the sushi bar, probably 6 at the drinking bar, and a smattering of sit-down tables. Drinks: just still water. I ordered a Mikan ale for $12. The meal (Omakase progression): 23 courses total. Starters / Cooked courses: right to left - persimmon with shimeji mushroom, tuna belly, some kind of snail. The sashimi: akami from Spain, amberjack, yellowtail / blue snapper. Missus liked the amberjack. One more course before the Nigiri! Chawanmushi - with freshwater eel, shrimp, and shimeji mushrooms. Nigiri highlights: 18 pieces of sushi! - 1st: knifejaw bream from Chiba - chewy, - 2nd: chutoro from Mexico (medium fatty tuna): as expected. - 3rd: shima aji - jack mackerel: missus liked this piece. - 4th: shiroi - squid from Japan. Chewy. Definitely squid. - 5th: iwashi - sardine - from Chiba Japan (missus likes the saltiness). - 6th: king salmon belly with onion on top - fatty and nice. - 7th: hotate (scallop) with Yuzu zest and lemon juice - colder than I expected. - 8th: Nodoguro from Akita Japan - missus favourite Tempura break! Fish, shishito pepper, mushroom. Dip into the salt! The shishito is mega spicy - missus is unfazed, but my mouth is on fire. OK back to sashimi (he's cutting more as we eat tempura) - 9th: akamizuke, marinated in special soy sauce, from Mexico. - 10th: kinmedai - golden eye snapper from Chiba Japan - - 11th: amaebi - sweet shrimp - 3 days aged - chewy and silky? - we also got a tempura version of the head, which was crunchy. - 12th: otoro (fatty tuna) - I'm a sucker for this kind of piece. - 13th: kohada (gizzard shad) - the texture and depth of flavour was good in this one. - 14th: Kisu (Japanese Whiting) - 15th: Katsuo (Skipjack Tuna / Bonito) with scallions on top, - 16th: handroll - Hokkaido uni, ikura, shiso leaf, tuna. Dang uni is good. Miso soup break! It was decent. - 17th: anago (saltwater sea eel) - grilled - 18th: tamago - egg - dessert - with hojicha ice cream Service & pacing: decently fast. It's 8:05pm and we're already into sushi. Jun asks if the sushi is rightsized (rice wise). Overall service is good but I'm sitting in the corner so it's kinda awks for the wait staff to refill water, etc. Jun will wait until you finish your current piece before moving on. We fully finished the last course and paid by 9:10pm. The damage: normally $195/person for the omakase, before drinks (I ordered the ale), tax, and tips. They don't auto add tips. We ended up Venmo'ing the person who got the reservation $290 for us two, so that's $145/person? I guess not the worst. Final verdict: variety but less size? Nothing stood out to either myself or the missus. The upside is that we were all full, though.

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Takai by Kashiba - 06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

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Minamoto Japanese Cuisine - japanese - Updated October 2026

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