Cancel

Open app

Search

Fang's Noodle House

4.1 (265 reviews)
ModerateChinese, Noodles
Open • 11:00 am - 9:00 pm
Updated 1 month ago
Loading...

Order Fang's Noodle House Takeout or Delivery

Fang's Noodle House Photos

Business Info

FANG'S NOODLE HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

You might also consider

More like Fang's Noodle House

Recommended Reviews - Fang's Noodle House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Pork belly dry noodles
Sonya H.

Delicious hand-pulled noodles!! I _love_ biang biang noodles so was unbelievably excited to find a shop specializing in them in Kirkland -- they're the perfect carb pick-me-up after a trip to Costco. The noodles are perfect texture, with a slight chew / bite, and are the best vehicle for transporting sauce. I got the dry wide noodles with shrimp, and I thought the tender, snappy shrimp went perfectly with the noodles and chili oil. I do wish that it was a smidge more spicy and less salty (I got the spice level three and it was still barely hot but it was too salty to add much more), but it was delicious nonetheless. My dad got the wide noodles in beef soup, and my mom got the pork belly dry noodles with medium noodles, both of which were delicious but similarly more salty than spicy. I also thought the texture of the medium noodles was a tiny bit better, so I'll probably try those the next time I'm here! We also got the taro pancake to start us off, and I was quite impressed! It was a great sweet and savory combo, and I think that the pancake was the tiniest bit chewy (as if it were made with rice flour?), which I really enjoyed. It was a little bit smaller than expected, but it was a great way to whet our appetite. The service is also quite efficient! You can place an order yourself on the QR code at the table, and the food is ready within 10-15 min. I found the process of getting a table a little bit confusing, since there's space for people to wait for a table outside, but I didn't see an obvious waitlist or host stand. We waited around for 5-10 min awkwardly at the front when we first arrived before just going to the first open table we saw, but it was also quite busy, so that may not be reflective of the usual process!

Menu (Jul 2026)
Albert T.

We visited Fang's Noodle House on a Sunday for lunch at 11:30 after hearing that they serve the best biang biang noodles in the Seattle area. When we arrived, it was pretty busy, and throughout the meal we saw that they had pretty good traffic with a constant in and outflow of customers. It never got 100%, so I think their footprint and popularity are pretty much ideal. Ordering is done via QR code online menu but they don't supply wifi. That's a pet peeve of mine. Mini Pan-Fried Buns ($12.95) - These came out last after both noodle dishes. The buns are just the normal pork XLBs then pan fried a bit. I don't believe they make the XLBs in house, or at least not by hand, considering how uniform the pleats are. The skin is thin and chewy, and surprisingly the dumplings don't burst while being pan fried, so all the aspic still remains inside. The pan frying isn't too heavy - there's just a bit of a crust that develops but nothing too much. The juice inside is full of garlic, ginger and porky umami as expected. The meatball is on the tougher side of things, very finely processed, not very fluffy. (4/5) Spicy Pork Belly Dry Noodle, Biang Biang Noodle, 1* Spicy ($16.99) - This is a very saucy noodle, which, unlike most of the other places in Seattle that serve biang biang mian, actually tastes balanced and correct. The sauce, while full of oil, gives off a harmonious sweetness, which melds into the vinegar, garlic, and chili oil mixture. It's a great tasting sauce that, while giving a red hue, has basically no spiciness. They scoop some pork belly on top, cut into lardons, that are tender and fatty, which helps give an extra unctuous coating of richness that lingers on the tongue. There's some chopped cabbage mixed into the red sauce as well, giving the dish a more healthy bent. The noodles themselves are really wide, perhaps up to 2 inches in some sections, and are cooked to absolute bouncy perfection. There's no variation at all in texture throughout the entire table thwacked noodle. (5/5) Beef Shank Noodle Soup, No.5 Flat Noodles, 3* Spicy ($16.99) - Firstly, the beef is excellent. It's perfectly braised shank, cut into smaller pieces for ease of eating. The tendon and connective tissues are broken down until fall apart and tender. The broth tastes like roasted beef bone, but isn't very aromatic. It's kind of flat with that almost powdered pho broth type of taste. They add a chili oil on top that's somewhat fragrant and gives most of the flavor to the dish. At 3* spicy, it's still not too spicy. It certainly prickles the throat and gives a bit of heat, but no pain. There are some Sichuan peppercorns floating in the dish, but not there's no noticeable mala numbing quality to the broth. The No. 5 flat noodles are excellent. They are thicker noodles that stay remarkably bouncy throughout the meal, even while soaking in the soup. They are on the somewhat firmer side, so people who like softer noodles may not enjoy them as much. Given the size and shape, I'm thinking these might be hand cranked and/or cut rather than hand pulled. Either way, they are really good. (4/5) Fang's Noodle House is definitely a good place to get some hand pulled and freshly made noodles. It's the best I've found so far in the Seattle area. Bathrooms - One unisex room Food: [4.33/5] Service: [ ] Other: [ ] Final Rating: 4/5

June D.

Really enjoyed the food! The noodles had a great chewy texture with just the right amount of bite, and they were very flavorful. Everything we ordered tasted fresh and was full of flavor. Good portions, friendly service, and a nice atmosphere. Definitely a spot we'd come back to!

Beef Rib Noodle Soup
John W.

I went to Fang's with some buddies to get some beef noodle soup, it is a cute store in the totem lake area. The service was pretty quick, we got some dumplings to share. I got the beef rib noodle soup with pork belly added, it's was flavorful and spicy

Rainbow Xia Long Bao $19.99
Lan V.

First time trying this specific noodle house and it was good from start to finish. Customer service was friendly and helpful. Their ordering system was scanning a QR code and also paying through that which was convenient. Food was one of the best I had, flavor went well together and pricing was good for what you get.

Pork & shrimp soup dumpling
Debra W.

The food here was good! I can definitely see why this place is a favorite among locals. The noodles are definitely stand out. Among our party we all different cut noodles and it was nice to be able to experience the difference chew and bite of the noodles. The broth is the soup was delicious. Our soups came out very fresh and hot. Our food didn't come out all together, it came out as it was ready. Cute and quaint restaurant. You place your order via QR code so your interaction with staff is minimal.

Spicy pork belly dry noodle

Maaan i got tiktok catfished. Came here to order the XL beef dry noodle and the pork belly dry noodle. Ended up with a bowl of oil soup. I even ordered extra pork and that poor meat was diced into minuscule pieces. Green beans were super lame as well, my favorite part was the diet coke from the can, since i knew they cant f that up at least. Both bowl had the big fat noodles and they were so incredibly hard to grab because they were swimming in nasty oil. Im surprised im not fighting on the toilet 3 days later from it. Ended up being $160 with tip and YES I UNDERSTAND the xl bowl costs a hefty price, i will spend more on food thats worth it. But this place isnt. I did see a bad review complaining about ordering on qr code and the restaurant asking for tips before the food even gets there and i thought they were whiny but im switching sides. I wish i could take back my money and my healthy gut before it was smothered in oil come here if u are constipated and love paying for double protein and receiving meat crumbs lol

Orange chicken noodles
Sandra R.

Food was very tasty & savory but a bit over priced for the quantity. Service was great

Beef Shank Noodle Soup
Heather L.

Good portion size, quick service. Great location for anyone who's a fan of biang biang noodles - these were very well made and very wide! I got the beef shank noodles (beef was very tender) and my husband got the pork belly - both yummy options. I also feel like the spice level was pretty accurate, I chose 2 pepper signs which was less spicy than my husband, who got 3 pepper signs. However, I feel like 2-3 peppers were spicy, but very manageable. I didn't feel like I had to drink a bunch of water, but did make my nose run a little (a good thing!) You can also get milk tea with your noodles for $2 which is honestly an excellent deal Note: they do the new QR menu + ordering to the table, but you can ask for a paper menu.

Selina H.

Pretty solid hand-pulled noodles! We got the mala dry noodles and it was flavorful with a good amount of spice. The noodles were delicious and i loved the bouncy texture! The portions are a bit small though. There was plenty of parking in the lot on a Thursday night and the restaurant wasn't too busy so our food came out fast.

Earnie G.

Updating my previous review. Fang's has a remodeled interior that is sleeker, colder, less friendly, less funky, and less playful than it was when it opened. The colorful wall murals are gone. The bowls used to serve noodle dishes are now HUGE and DEEP, leading some to say portion sizes are not generous. That is not correct. They are plentiful. You're just getting your noodles in a gargantuan bowl. Service is acceptable, but just barely. It's often negligent. I ended up getting up to get my own new set of chopsticks when I had an issue with mine and some extra napkins because the server was too focused on playing with the TV stations (which they were two or three times while we were there). You order from a QR code and pay in advance--including tip--now. The food is still very good. Noodles are great. They've also gotten creative and gone a bit overboard there with the addition of colored noodles, which I did not try. Dumplings have gone creative too. The flavors are very good, and the dumplings are well made. The colors for the dumplings make a bit more sense than for the noodles, but I still find the whole idea a little much. Still solid noodle dishes. Maybe a tiny bit less balanced and authentic than when they opened, but the noodles are well made. Flavors are good. Will definitely return, but I just hope they don't eventually lose their way by trying to be different and trendy instead of reliable and fun.

Chara C.

Wonderful service, nice staff all around. We went around 4:30p, a super early dinner, so it wasn't busy but still had a couple filled tables! My friend and I tried the spicy XLB, the chili oil spill dumplings, the mala beef shank dry noodle, and the beef rib noodle soup. Everything was wonderful and exceptionally flavored (especially the two dumplings), except... the beef rib noodle soup that fell pretty short. The rib was much less meat than the shank bowl, and was much smaller/shorter of a rib than shown in the advertised photos which is always a disappointment. It was cooked really nicely tender though, so again sad because it was only a few small bites (and the rib costs $8 more than the shank). The soup was also really lacking in flavor - we both thought it was super bland/watery tasting. Wouldn't rec (unless it's a one off)- just surprising that the other dishes were so flavorful except this one. Also highly rec the fruit sodas (i.e. green grape, passion) because they were delish! They were the perfect amount of sweetness (aka not too sweet).

Taro XLB
Generous Y.

I've had Fang's on my list for quite some time. Not sure how to feel, but I do want to come back. For a noodle house, I wasn't super impressed with the noodles, but would like to try another dish. Their dessert options (mainly dessert XLB) are amazing though, so I honestly wouldn't mind coming here after a meal either. Service isn't nothing to write home about, order via QR at the table and they'll bring food. Not much interaction. Ample parking in the plaza. There's a decent amount of seating but it can get full, so budget time for a wait just in case. Noodles - I love biang biang noodles so may be judgy but these were slightly too hard rather than QQ or chewy. Not bad, but would prefer a bouncier texture than firm. Meat and sauce was tasty, but the beef was a bit inconsistent. Some pieces were tender while others a bit rough. Would've loved a little more protein, but interested in the beef rib option in the future. Pan Fried Dumplings - these were just worse xiaolongbao. They're barely pan fried and then they just stick to the paper in the basket. This also means they run pretty easily. Would stick to ordering XLB. They also don't provide spoons which would be nice for all XLB soup. Taro XLB - star of the show! Definitely snag one of the dessert XLB if not more. They also have red bean and chocolate. Fully filled with a sweet, smooth, and nutty taro paste. These are plentiful and delicious.

See all

Photo of Cici
0
1
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Great food and service. noodles are Great and fresh. many tvs are set up for entertainment

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 1

5 days ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 4
Thanks 3
Love this 4
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of K T.
0
54
12

28 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Service was mediocre, but loved the Chinese food. I had their beef noodle soup spicy and it was delicious!

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

8 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Frank L.
2524
315
4869

10 months ago

Business owner information

Photo of Fang's N.

Fang's N.

Helpful 13
Thanks 5
Love this 12
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Kerri L.
0
109
92

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 7

Fang's Noodle House Reviews in Other Languages

Ask the Community - Fang's Noodle House

The noodles look good, Is anything vegan friendly?

On Instagram it shows noodles with big ribs but on your menu it shows no big ribs? It's the beef rib dry mix noodles. i see just small cut meats?

That is the right dish - I ordered it last week and it came with the large beef rib included.

Don’t See Your Question? Ask Away!

You might also consider

Cafe 79 Vietnamese Kitchen - Fresh Spring Rolls Ninh Hoa - IG: @nelson_eats

Cafe 79 Vietnamese Kitchen

4.5(229 reviews)
2.8 mi
•$$

garlic wings ($11) 5/5 the flavor was good and wings were…read morevery crispy. the wings were on the small so i really appreciate that we got more than 5. grilled chicken vermicelli ($15) 5/5 good portion, great flavor. the chicken was delicious! this dish is my go to meal when i want something fresh and filling. $15 is a great price for the amount of food you get. for my fellow crunchy food lovers, order extra peanuts! thai tea ($6) 3/5 not very flavorful. tasted a bit watered down. strawberry milk tea ($6) my boyfriend said it was good and he really liked the lychee jelly. staff were attentive and friendly. restaurant was clean and tidy. parking lot is shared with other stores and spots near the front are reserved for other businesses. overall, i would recommend this restaurant! they're affordable and the food is great. i've doordashed from this place a few times and the quality has never changed. a solid pick for anyone craving vietnamese or even just wanting to try a new spot.

Good spot around the Kirkland/Redmond area for Vietnamese food. This is conveniently located right…read moreby the 245 bus and also has good amount of parking, but the parking lot and restaurant are small so it can get busy. I got the large beef pho which was $17 before tax and tip. A bit pricey but the portions are indeed large - lots of beef and noodles, with the usual bean sprouts, lime, basil, and jalapeño you can add as you wish. The broth is soothing and good flavor, and the noodles are cooked to a nice al dente. Beef is more quantity than quality - would have liked a little bit of fat for the tenderness but it is still good nonetheless. Service is decent - they refilled water and checked up on me. You pay at the front. I took off a star as I didn't like that they started clearing out everything right after I paid and came back to my table to drink a bit more water and grab my stuff. It felt like paying means leave ASAP when there were a lot of empty tables around me that they could've waited just a few minutes more for me to leave before cleaning out the table.

Photos
Cafe 79 Vietnamese Kitchen
Cafe 79 Vietnamese Kitchen - Fresh Spring Rolls Ninh Hoa - IG: @nelson_eats

Fresh Spring Rolls Ninh Hoa - IG: @nelson_eats

Cafe 79 Vietnamese Kitchen - Bo ne with bread

See all

Bo ne with bread

Fang's Noodle House - chinese - Updated October 2026

Loading...
Loading...
Loading...