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    Cafe 79 Vietnamese Kitchen

    4.5 (216 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Cafe 79 Vietnamese Kitchen Takeout or Delivery

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    CAFE 79 VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Sierra W.

    Phenomenal service! It's hard to find good service nowadays and this place exceeds expectations. The staff are super friendly, welcoming, and very attentive. They will refill your water without asking. They answer any questions kindly. Service is also very quick and efficient as this team works hard and works well together! Cafe 79 Vietnamese Kitchen is tucked away near the thirsty hop and a nail salon. Plenty of easy free parking in the small lot. The restaurant is small but inviting with a bright interior. I look forward to trying more of the menu like the appetizers and banh mi sandwiches but for my first visit I decided to give the Beef Pho a try. I ordered a large beef pho which was super delicious with a flavorful broth, perfect noodles, and plenty of beef. Definitely some great pho! I will definitely return and would recommend :)

    A5. Fresh Spring rolls Ninh Hoa
    Hung T.

    Cafe 79 is our favorite Vietnamese restaurant in the East Seattle area. There are a few parking spaces in front of and around the area but they can be crowded usually. There is also an outdoor shopping mall with a large parking lot across the street so you can also park there if a short walk is acceptable. The restaurant is small and cozy with a few small tables. I think most of the servers are Vietnamese and they are all friendly and happy to explain the menu if you are not familiar with Vietnamese food. They have a variety of options ranging from the classic Pho, vermicelli to sandwiches. Our favorites are the Nha Trang roll for appetizers, Bun Bo Hue, and Bo Ne. The Nha Trang roll is delicious with a mixed of different flavors. It also pairs well with the peanut sauce. I recommend adding a bit of chili paste to the sauce if you like it a but spicy. Their Bun Bo Hue is cooked in a unique way from Da Nang, a city in Vietnam, that I cannot find it anywhere else in Seattle yet. And Bo Ne is one of the signature dishes in Vietnam that is a variant of beef steaks. Cafe 79 is a decent restaurant that I highly recommend it if you live on the Eastside and want to try Vietnamese food differently and don't want to drive very far north or south.

    Small beef pho, Banh Mi Pork, Rice with pork chop
    Sophia W.

    There's not many Vietnamese restaurants on the east side, so this was a nice discovery! The cafe is pretty small, but full customers ( which is a great sign). My parents and I waited around 15 minutes, and were notified once a table was ready. We ordered three dishes, which were all tasty and filling. I was pleasantly surprised by how flavorful the pork was in the banh mi- it was a little sweeter than I'd like, but delicious nonetheless. I didn't feel like I was eating too much bread or meat, so the bread/filling ratio felt perfect. I also tried some of the pho broth and pork chop, and I found the pork chop to be a little tough, but flavorful. Overall, it was a great meal with excellent service, and I'm pretty satisfied with the experience.

    Menu
    Vinh M.

    Great, awesome food and a nice, steady stream of people coming in throughout our visit to boot! This place was one on my bestie's sis's to-try list so I decided to take us there on a Friday evening around 5:30pm. I would try to come early here or after 8pm because parking is ridiculously hard to find around the times before; nearly all spots we saw were reserved for specific businesses around the plaza where this restaurant is located. We got lucky and snagged one of two observable spots in front of the place. Speaking of, you're looking at a very modern, brightly lit and casual interior with an ample number of tables to sit in though there aren't many to begin with. The kitchen is up at the front counter, and restrooms are located around a hallway to the left of the kitchen itself. We got seated to a nearly empty restaurant that quickly but nearly became a full house after spending around 50 minutes inside. Service throughout was top notch, with our servers making sure our food was all right, and answering my friend's questions regarding extra add-ons for their rice dishes. For this visit I got their bo ne nha trang, the quintessential Vietnamese brunch dish as advertised on their menu. Veggies and the really warm baguette both came first on their own plates, and the meats - NY steak and meatball - and fried egg came on a skillet about 10 minutes after. Steak came sizzling hot on the pan and was medium-rare inside the moment I started cutting into it. Both meats are tender enough to chew along with the very crispy baguette, and you can add in chili sauce as that's provided on the table along with hoisin sauce for pho. Meat flavoring was ever-so-slightly lacking but it was great putting everything together and even using some of that same flavoring on the pan for the last of my bread as a dipping sauce. This place does it different in that the veggies aren't on the sizzling pan unlike several other places I've had bo ne at. My friend got their pan fried pork chop on fried rice. He enjoyed the pork chops though I didn't get a taste of them. Fried rice is standard but not overly salty which makes it a passable palette cleanser. Drive is far from where I'm at and I'm not sure how there's so many people coming in here to eat despite seeing two parking spots reserved for this place right in front of the entrance. I'd still come back again just to have their food, though! And it's great that I have another location to recommend for bo ne.

    Beef Stew/ Bo kho
    Brian C.

    Had some lunch delivered the Beef Strew (Bo Kho) and the N.1 Pork (vermicelli salad aka bun). The beef stew reminded me of Little Saigon in Chinatown minus the daikon, Good Beef with carrots, flavorful broth tastes like star anise, lemongrass, garlic and a touch of fish sauce. It's so delicious and a great lunch. Had the salad for dinner. Good pork and tasty sauce over crispy lettuce and vermicelli noodles. Hints of cilantro, pickled carrots, peanut, fish sauce, and some tasty cucumber and green onion. It was also very good! I also appreciate the chopsticks and spoon. Well done!

    Beef brisket pho
    Jennifer W.

    So glad to found a good Vietnamese restaurant in Kirkland as most of good places are in Seattle! This gem is tucked away in a small shopping plaza with parking. The service was quick and it was clean inside. I tried their Pho Special which is a marinated beef brisket, slow cooked. The brisket was super tender and a slightly sweeter broth than traditional pho. Would definitely eat this again when I crave pho with a little twist.

    Front desk.
    Bill G.

    I was randomly in the area and found this Vietnamese place with solid ratings. I needed to try this place out and I needed to find more Vietnamese options closer to the Redmond/Sammamish area. And I needed something to take back to my in-laws' place. We had just OD'ed on beef the night before and we needed a break from the leftovers. The chicken and pork bánh mì's were solid. The bread was first rate and the pickled vegetables were both flavorful and full of texture (aka full of crunch). My wife, her father, and I preferred the pork over the chicken. I will eventually want to try the pho.

    Small beef pho and Vietnamese coffee
    Vivien L.

    I ordered a small beef pho and a Vietnamese iced coffee. The food came out fast and tasted solid. The coffee had more ice than I expected but it was still good. Quick, reliable spot.

    Rachel S.

    Parking is meh but my gosh, we finally found a goooood pho spot in the east side. They have a smaller menu and it's digital through a QR code. Service is good too! Been here twice already and will be returning many more times.

    Joy Q.

    Amazing food, friendly service, and great, fair price! I loved the Bahm Mi sandwich and beef vermicelli rolls. The grilled meat vermicelli bowl was not bad either. I love that the seasoning is not overwhelming and the whole meal is balanced Would definitely keep going back!

    A6. Fresh Spring Rolls - Salmon & Grilled Pork Vc3. Bac Xiu & Pho beef Satay small
    Jazmin C.

    So delicious! Service was amazing and kind, nice and clean spot with cozy tables. Will come back!

    Vermicelli noodles with grilled pork ($14)
    Stephanie H.

    Cafe 79 is legit! I definitely feel like it's hard to find delicious, authentic, and reasonably priced Vietnamese food outside of Seattle proper, but here, you will find all three. Service on a Friday evening was prompt despite all the takeout orders they seemed to have. Portions are generous and flavorful. Parking can be challenging because the lot is small and shared with multiple other businesses.

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    3 months ago

    Friendly service. Very simple menu, I had beef pho it was good wish they have beef ball tho. The steak on the hot plate comes with bread.

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    Page 1 of 6

    Cafe 79 Vietnamese Kitchen Reviews in Other Languages

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    4.0(887 reviews)
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    This place in Factoria has some big portions for prices that scale pretty well, and I'm surprised…read moreit's been here for a long while yet I've only tried it now. This was on a Friday night at almost 6pm and my friend and I came in to a nearly empty interior that filled up throughout our stay. Is it just dinnertime that time or were my friend and I bringing in the crowds? You'll enjoy a very clean and well-kept restaurant with clean tables and chairs, with lighting that's very little but lights up the whole place well. Menu has a lot of offerings (both regular and vegetarian) but since it's dinnertime I decided on a rice dish as usual. I got their beef short ribs rice dish, which has their usual marinated short ribs with a fried egg and veggies. I actually liked how they offered their rice in a separate bowl, and everything else on one plate... which means the meat almost covered my whole plate! By the way, my friend got their grilled pork chop rice dish, and the meat also almost completely covered his plate. Both our meats were marinated so well and held in so much flavor, and came off their bones easily. We both agreed the grilled beef short rib dish I ordered was the winner because of the bolder and more defined marinated taste of the meat. I've tried so many Vietnamese restaurants and almost exclusively get their beef short ribs rice on the first visits of them, but this is the first time I've seen meat portions this huge for a rice dish. I'm thinking of coming back here for another visit even if I have to deal with the tight parking plaza this place is close to.

    Yum yum yum! Square…read moreLotus was highly recommended by a local. It did not dissapoint. I visited with a large group and the staff was very attentive and kind. They have a large menu with lots of options, and lots of items I was not familiar with. Our table ordered the spring rolls with pork. They were delicious! I went with their Classsic Vermicilli bowl which comes with pork, shrimp, a tiny egg rolls, noodles and cucumbers. It was delicious the pork was very tasty and the shrimp were seasoned perfectly. The restaurant is large and definitely a spot for families both small and big. I only noticed a few to go orders. Great spot for Vietnamese food if you happen to find yourself in Bellevue.

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    Lotus Pond Vietnamese Cuisine - :D

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    4.4(251 reviews)
    9.2 miHaller Lake
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    Very clean, pork belly buns inhave never seen before, FANTASTIC ox-tail pho, papaya salad and SPAM…read morebanh mi.!!!!!!!!!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

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    Lotus Pond Vietnamese Cuisine - Crispy Garlic Butter Chicken Wings ($12, 3/17/24)

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    Young Brothers Pho - Dry meat!

    Young Brothers Pho

    4.0(119 reviews)
    4.4 mi

    We stumbled upon Young Brothers Pho while in Kirkland. We got two of their dishes: the Pho Tai Chin…read moreNam Gan Sach (their #14) and the Bun Bo Hue (their #16). The lady that helped us was super friendly and helped us right away as we came in. Let's start with the #14! The pho broth was pretty darn amazing! They nailed the broth flavor! I didn't need to add any hoisin sauce or anything to it, it tasted perfect! The broth was delightful and it hit the spot. They did not cheap out on the protein which I appreciated! (Rare Beef, Brisket, Well-Done Flank, Tendon & Tripe). This might be the best Pho in WA! Next is #16, the Bun Bo Hue (Spicy lemongrass beef soup). It was very flavorful, a little bit on the sweeter side, had a lot of meet, including oxtail, meatballs, and tendon. The meet to noodle ratio was great, and the soup base was not really spicy. The only thing missing from the traditional bun Bo hue is the pork blood and the banana leaves vegetables. But other than that, it was really good. Leaving this place, we felt fulfilled and satisfied! Definitely coming back here again to try their other dishes. I highly recommend coming here to if you want really tasteful soup and great service!

    I stopped by on my lunch to try the pho. I've been under the weather and a nice warm bowl of pho is…read moreall I wanted. The lady was quick to place my order. I ordered a small beef pho with meatballs only. The beef pho came with plenty of meatballs, just what I wanted! The broth was delicious, not too salty , warm and comforting. The meatballs were also good as well. I don't like when there is too much tendon in my meatballs, and there was minimal tendon. The pho was quick and delicious, perfect for a quick lunch. As well as affordable! The small bowl wqs $12.50.

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    Isarn Thai Soul Kitchen - Chiang Mai Sausage

    Isarn Thai Soul Kitchen

    4.2(1.4k reviews)
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    Isarn Thai Soul Kitchen is one of my FAVORITE Thai restaurants on the Eastside. They have a second…read morelocation in Seattle too. My favorite dishes are the PHAD SEE EIW with chicken ($16.25) and the THAI GRILLED BEEF SALAD (cooked medium) ($20.50). The PHAD SEE EIW has the perfect sauce balance of sweet and savory flavors and comes with broccoli and carrot. The noodles are super long and wide so you know they are fresh and not from the box. The THAI GRILLED BEEF SALAD definitely has a kick to it. This dish comes with raw cucumbers, carrots, onions, and basil and is served in a tangy and umami fish sauce vinegar mix. The beef is extremely tasty, tender, and well-marinated. This past visit, my friends and I also tried two new dishes that I've never had at Isarn before- their CHIANG MAI NOODLES (aka Khao Soi) ($17.25) and the MINCED LAMB WITH THAI BASIL ($16.50). The CHIANG MAI NOODLES were beautifully presented with a nest of crunchy egg noodles on top of a creamy yellow curry with soft egg noodles underneath. It was served with pickled mustard cabbage and onions for extra punch of flavor. The MINCED LAMB WITH THAI BASIL reminded me of Vietnamese larb. However, this dish was more savory and less tangy than larb and the basil really shined through. It is quite oily though so make sure to enjoy it with a side of JASMINE RICE ($2.75). Portions are generous for all dishes and I always leave with leftovers. The atmosphere is modern, clean, and trendy. It's a great place for catching up with friends and not too loud. I will say the restaurant is a bit on the darker side, but that's just how they set the ambiance. Service was good and we got our food promptly within 15-20 minutes after ordering. It took a bit of time to waive the waiter down for to-go boxes, but they were attentive otherwise. Note that Isarn doesn't take reservations and it's street parking only. However, they have a waiting list kiosk inside the restaurant and so if they're busy, you can sign up for notifications and walk around the downtown Kirkland shops while you're waiting. Overall: 5/5 for food, 4/5 for service, 5/5 for atmosphere

    Isarn Thai serves up a totally unique menu of Thai food and this location in Kirkland does get…read moreextremely busy. Went on a Friday night with a group of 5 and waited about an hour before getting seated. Unfortunately, you can't join the waitlist ahead of time and when your table is ready, you gotta be RIGHT THERE as we literally walked in 30 seconds after they called us and didn't leave a message, but the staff informed us that they had given our table away. Luckily, we just got the next one available, but felt like a needlessly stressful experience. Jumbo Firecracker Prawns (4.25/5): Spring rolls and shrimp had a baby. Crunchy outside with tender shrimp and sweet chili sauce - a perfect appetizer to share. Isarn Fried Rice (4.25/5): A fried rice unlike any other. Was my personal favorite dish of the night. The rice kernels were separated into individual grains and coated in grease in the best way possible. I'm a kale hater, but the combination with salted eggs and the purposefully chewy fried steak pieces was just super delicious! Northern Style Sweet Curry (3.75/5): The curry itself is fantastic: super balanced between savory, fragrant, and sweet. The steak chunks unfortunately were just a bit overcooked and chewy. Durian Sticky Rice (4.25/5): Sticky rice has a super satisfying chew and I appreciated that the sauce wasn't overly sweet. Durian itself was sweet and creamy with just a touch funk. If you've never had durian before, this is a fantastic intro.

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    Pho Ever - Seafood Chow Mein

    Pho Ever

    3.5(684 reviews)
    3.5 mi
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    I always order my usual pho dish the Pho Tai, at every pho place I go to. Pho Ever did not…read moredisappoint. We came here in the afternoon on our lunch break and the place was almost packed! Luckily, we quickly got seated, and our orders got taken. I asked for extra cilantro, and they perfectly accomplished that. I ordered the Pho Tai, medium-sized, which was about $16, sort of average pricing for pho. The meat quality was just good, but the broth was flavorful. Pho paired with Thai tea is one of the best combos, and their Thai tea was up to par! I would definitely come back if I were in the area!

    Pho is mid and has been for a while now. Soup is watery and you could tell the meat was days old…read more Mostly crunchy fat. And portioning is diabolical. I have come many times over the years and the servers dont go out of their way to be nice. Thats fine, since pho restaurants usually have that vibe of just coming in for your food. But the last time i went, they did go out of their way; unfortunately to be RUDE instead. My friends and i came in at 8:30; we knew they closed at 9, but we had our orders ready, and they sat us without an issue (as it seemed). They then gave us attitude and rushed us the entire time. My friend asked the girl server with glasses for extra veggies. The server visibly hesitated, said yes, but then tried to explain the veggies were to portion. We said we understood that but simply wanted more. She agreed, but then proceeded to ignore us for the rest of the time. She ignored us when we said thank you, and stood behind our booth without saying anything; waiting for us to get up and leave. The other server (asian guy, about 20s, with a mask) who had sat us, stood and watched us eating the entire time. When he brought us the first two bowls of pho, he said it was x item, then randomly waved his hand at me to tell me it was y item (my order). It wasnt lol. When he rang us up, he basically threw us our reciepts to sign. In the past, it once took this same server my entire meal to refill my water and in the end he never did it. I didnt think coming in at 8:30 was crazy, especially when most of the restaurant was filled when we pulled up and we knew we could finish up by 9 (which we did). If youre going to ruin our meal AND experience because we came in at the last hour then dont bother seating us at all. And if youre going to have this much resentment at the end of your shift for giving customers extra veggies then learn how to say no. I as well as my two friends each have worked in customer service for a long time. We know its annoying to have late customers, and i dont know what kind of day they had. Its still unreasonable to behave like this at their grown working age. Like i said; learn how to say no, maybe your shift wont be so miserable. And dont take it out on your customers; its a terrible business look. Ive tolerated the small things like them not being the most friendly or forgetting to fill my water; ive once overlooked them giving me the wrong order before. But i will not be coming back anymore since i prefer not to have staring competitions with my power-tripping server.

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    Cafe 79 Vietnamese Kitchen - vietnamese - Updated May 2026

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