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    Sizzle&Crunch

    3.8 (51 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

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    Vermicelli with Grilled Beef, Tofu, & a Sunny Side Egg
    Allison P.

    For a fast, westernized Vietnamese restaurant, I was pretty impressed by Sizzle&Crunch! Located on the ground floor of the Amazon buildings, there's quite a bit of traffic here during lunch hours. They're serving up rice bowls, vermicelli, and banh mi. I got the Vermicelli with Grilled Beef, Tofu, and a Sunny Side Egg. I got nearly all the toppings (cucumbers, carrot, lettuce, jalapeno, and cilantro) and went with the fish sauce. It's essentially Bun Thit Nuong. I was pleasantly surprised by how much I enjoyed this! The veggies were fresh, the proteins were well seasoned and lean, the noodles were bouncy, and the fish sauce was pretty decent. Not to mention, the serving size was rather generous. A really great lunch option!

    Pork Belly Salad and Vermicelli Bowl
    Jeremy L.

    There was a good line during lunch but it moves pretty fast. You can get a bowl, plate, or Bahn mi. Honestly after trying the ingredients, you can't go wrong with any. I got the bowl with half salad and half vermicelli. I went with the pork but the chicken looked pretty good as well. The flavor of the pork was on point. The fish sauce added a really nice flavor. I also got the cilantro sauce cause it was recommended. It was good as well but really didn't need it. The bowl was pretty packed. I was spilling all over the place just trying to get to some noodles. It was good though. Next time I'm gonna try the plate. It's pretty much the same thing but hopefully not as full and messy. Oh, and the fried egg always kicks it up a notch.

    Grilled Pork Rice Bowl
    Aindra T.

    As far as slop bowls go, this is definitely my favorite. (But I do tend to love viet food in general!) I just love all the fresh veggies paired with the marinated meat. So yummy The GREEN SAUCE I would die for it. Get extra, you won't regret it.

    Grilled Pork Rice Bowl
    Drew W.

    Total lunch lifesaver! Their bowls are very filling and have great portions! I got the grilled pork rice bowl without tomatoes or jalapeños. Super delicious and fresh! I'll have to come back to try more options sometime

    Grilled Pork Rice Bowl
    Sophia W.

    I've gone to Sizzle&Crunch a couple of times throughout the past few years in Seattle and it didn't impress me (especially with how disappointing the banh mi was). However, after hearing so many tips and recommendations from my friends and family, I decided to try it out again in Bellevue a couple weeks back. There weren't many people when I came in (around 12:45pm Sunday) so service was quick and efficient. There was also plenty of seating, and the tables were relatively clean. The food quality was great, rice was cooked well and the meat tender and seasoned. Overall, this is truly a great value spot for diy rice bowls!! I got plenty of meat and rice, and the various toppings and sauces go great all together. I felt like my portion was also big enough for two meals, so it's definitely worth its ~ $15 price (for grilled pork rice bowl). I'd come back again!

    Jacq M.

    The place was good but I guess it lacked a bit flavor and sauce for our order. We ordered the pork belly salad and chicken plate with rice and veggies plus we also tried their yuzu drink no sugar. I think they forgot to add the sauce in our order coz we didn't enjoy it as much as we thought we would. The service was great, the servers were nice and the place was nice and clean. I guess usually people do pick up or takeout and only few people were eating inside too.

    Grilled Chicken Vermicelli Bowl
    Kimmy L.

    Sizzle and Crunch bring me back to my college days. I remember when they first opened in U-District and the crazy line out the door to get a yummy Chipotle-style Vietnamese rice bowl (or banh mi) topped with fried egg and their iconic green sauce (cilantro mayo). They have since expanded to South Lake Union and now Bellevue. My friend and I were excited to visit their Bellevue location for the first time on a weekday evening a couple of weeks ago. The new Sizzle and Crunch in Bellevue has street parking and I believe parking in the adjacent apartment building, but don't quote me on that because I didn't park in there. The inside is clean and modern with 10-15 booths/tables. My friend ordered their Pork Bowl ($14.99) and I ordered a Build Your Own Vermicelli bowl with half salad/half vermicelli, grilled chicken ($11.99), vegetables, egg (+$1.99), and green sauce. With tax and tip, my total came to $17.71. The grilled chicken was just as phenomenal as I remember- super well-marinated, sweet, savory, and perfectly charred. The vegetables were fresh and crunchy. However, I have to say that I remember portions being larger in U-District as I used to barely be able to finish a bowl on my own. Eggs were also half the price 5 years ago ($1), but with the egg inflation, I'm not surprised that an egg costs $2 now. While I like that they have vermicelli noodles as a base option now, I wish they offered brown rice as an option. The green sauce was also fantastic, but I wish they gave you more of it as well as sides of fish sauce or soy sauce as there just wasn't enough sauce for the bowl. Another downside is that even if you order for here, they give you plastic takeout containers which seem like a waste to the environment, especially because they're not compostable. I would love it if they switched to real bowls or at least compostable paper bowls. Also, other than putting your bowl together, there isn't really any service involved as you bus yourself at the end of your meal. Tables and floor are clean. They were also quite busy for a weekday night. Overall: 3/5 for food, 3/5 for service, 3.5/5 for atmosphere

    House Pork Plate
    Lauren K.

    So much food for the price so it was definitely worth it! The pork was great, not a big fan of the pork belly though. It was fast and the inside was clean.

    House Pork Plate
    Kevin L.

    Ambiance is good. Noise level is average and there's a lot of seating for dine in. House pork plate (4/5): so yummy. It was really flavorful. The green sauce had a good kick. The beef was tender but the smoky flavor was a bit much. I loved the chicken though. The salad was good too. Tap to pay is accepted. Service is quick and the line moves at a good pace. Overall, Sizzle&Crunch is a good place.

    The BB Special Banh Mi - so good.  The bread was fresh and the meat was tender.
    Kevin K.

    The place is small, and prep was everywhere. However, the aroma was awesome. I had the barbecue beef bun mi - with a little extra kick I use the fish sauce as a little dip and it was so dang good. This is a must get and although my first time in Bellevue, I would come back just to eat this.

    Grilled Chicken Rice Bowl
    Wennie H.

    Not as good as toast me but if you're on the Eastside, it'll do...and it does if by evidenced by the crazy long line they had snaking through the whole restaurant on a Monday afternoon . Super busy, so order online! You can walk right up the counter and grab your order. Lots of chicken but a little skimpy on the sauce. Super loud inside.

    Mark Y.

    Been told this was a go to spot in Bellevue and finally gave it a try and yes, indeed it lived up to the hype! In fact it was so good we went there twice in a week's span. Each time we got the rice bowl filled with your choice of proteins - we had the chicken and beef - that had just the right amount of spices and a hint of lemongrass. They've got great options for vegetarian's too! After you get your bowl move on. It add a sunny side up or over easy egg plus all the other veggies and sauces. The green sauce is definitely our fav! On our other trip we also got the vermicelli bowl which equally as deelish! The cost is right on par and the servers in their Bellevue location were great. The ambiance is no grills and there are tables for those who want to eat in. If you get it to go be sure to pay up (only 25 cents) for one of their cool reusable bags!

    Chicken Vermicelli Bowl
    Laura G.

    They always give a lot of protein and topping! I love all the vegetable topping options. The green sauce is delicious! Their beef is also very yummy. You pick base, protein, then toppings, just like Chipotle.

    Grilled Chicken Vermicelli Bowl

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    Ask the Community - Sizzle&Crunch

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    The Dolar Shop - Yummmm

    The Dolar Shop

    4.3(1.4k reviews)
    0.4 mi
    •$$$

    After trying Haidilao Hot pot and now Dolar shop, I would have to say they are pretty similar…read moreexcept there are no dancing noodle guys here that I know of here. The interior is very nice with self-serve appetizer bar, sauce bar and dessert bar with lots of jellos bobas coconut milk to make your own mixed tapioca desserts. Not to mention lots of fruits that are pre-cut which were the kids favorite. The menu is quite overwhelming so we went with the unlimited noodles and single broth per person. Kids were very well priced so the total was worth it for a buffet like atmosphere. Bonus star for the nice ice cream cones at the end!

    I can never say no to hot pot! The Dolar Shop is an upscale hot pot spot with individual pots and…read morefancy ingredients like wagyu, lobster, and crab (in addition to the usual hot pot fixings). They're the first place I've seen in the US with a split pot for individuals, so it's a great way to both try multiple broths and enjoy the freedom of your own cooking vessel, and they have these cute little protective layers to go around the pot as well, which was a nice touch. They're a pay per ingredient (rather than AYCE) hot pot place, so it can get pretty pricey. Despite all the fancy ingredients, I didn't quite feel like the quality was worth the upcharge, but it was a fun experience nonetheless! I got their tomato broth, which was quite flavorful and rich, despite being vegetarian, and I thought it went well with both the house sauce they mixed for us at our table and the spicier variant I made at the sauce bar. While you're waiting for your broth and ingredients to arrive, you can also treat yourself to their buffet appetizer table, which includes kimchi, edamame, and fruit. On the other side, they also have Osmanthus jelly and pandan jelly available for dessert, with a spread of all the toppings you can ask for. If they isn't enough dessert for you, they also serve a tiny ice cream cone before your check -- both are a delightful way to cool down after a hearty and hot meal.

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    Japonessa Sushi Cocina

    Japonessa Sushi Cocina

    4.0(1.4k reviews)
    0.3 mi
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    Outdoor seating
    Happy hour specials

    Everything is incredibly fresh here at Japonessa. Their lunch prices are pretty good and you save a…read morefew dollars for many items. I got the Chirashi bowl with chef's choice of fish and it was really good and fresh. The chef picked scallops, tuna, yellowtail, surf clam, salmon, and I was very pleased with this option. Located in the mall so it may be hard to find, but you'll see it.

    Japanese sushi restaurant in the 1st floor of Lincoln Square South. Pretty spacious modern looking…read moreinterior, with a sushi bar area and a good amount of table seating. Not a lot of people there for a random weekday lunch. Lots of different rolls and sushi on the menu, along with beverages. The happy hour menu is also valid during lunch time. We tried a bunch of appetizers. My favorite was the calamari. There isn't much batter but there is a sweetness from orange zest. The edamame and takoyaki were decent. The chicken kaarage was not particularly flavorful nor did it have much of a crispy skin. Also tried the Cos-no-politan mocktail which definitely had that grapefruit flavor. For mains, I got the bento and the Super Bad Boy roll off the happy hour menu. The bento box has good portions. The contents change day to day, but I got chicken teriyaki over rice, 3 pieces of a crab roll, 2 pieces of fish nigiri, seaweed salad with some small octopi. Everything in the box was decent except the teriyaki, which was a bit rubbery. As for the Super Bad Boy roll, it's one of their fried rolls, and the frying made the roll taste a bit dry. Should have ordered a non-fried roll. Overall, service was good, portions okay. Some items were good, some were not that great.

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    Temsib Eatery & Bar

    Temsib Eatery & Bar

    4.1(606 reviews)
    0.2 mi
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    Appetizers for dinner in a unique Thai experience. The menu is not the usual Thai menu but seemed…read morelike a modern take or twist from the regular menu. We tried appetizers and that was enough for us, will have to come back for entree. - Samosa is an interesting take on the indian samosa. Chicken was unavailable so we took the veggie one which was pastry shell filled with potato, onions and a yellow curry for dip. - Duck Roll was another delicious treat with chopped duck inside a crispy Indian roti, served with cucumber -Chicken Wings were very crispy chicken wings with a special tamarind sauce. . Satay Fondue - i love chicken satay and this was a brilliant take with chicken skewers with peanut sauce and Mozzarella cheese. the cheese and peanut sauce combination was delicious.

    Very chic and gorgeous Thai restaurant! I would recommend their popular Kow Soi Chiang Mai which is…read morean egg noodle curry dish. The curry broth was so good, creamy and not too strong of curry flavor. The egg noodles are soft; the crispy egg noodles tasted a little stale ngl. The dish also comes with a huge portion of a quarter thigh piece of chicken. Tom kha with chicken comes in a cute pot and mini candle underneath to keep it warm. The tom kha soup was also really delicious, creamy and coconut-ty. They got a lot of other interesting dishes that I normally don't see at other Thai restaurants. I would come back to try their brunch menu! Friendly customer service! We got lucky and didn't need to make a reservation. Parking is free for 2hrs in their underground parking garage.

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    Annam - Grilled pork Banh mi

    Annam

    3.9(31 reviews)
    3.3 mi
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    I was craving a banh mi and we were in the area and so we stopped…read more It was a warm day and they had the doors open and an industrial fan outside to help draw the hot air out. We walked in and the lady behind the counter asked if we were dining in or ordering to go and told us we could sit wherever we liked. She quickly brought us menus. Nothing fancy. Simple menus on a clipboard. We ended up ordering two banh mis, a side of pho beef broth, chicken skewers and egg rolls. I forgot to mention when we first walked in, you could smell the fragrance of the pho broth. It was very satisfying in a foodie way. The skewers came out first. Nothing special. Some pieces were actually a little overcooked or dry. It was like they were reheated too long. They were lightly seasoned and good with the dipping sauce. Next came the banh mi and the broth. The bread on our banh mis was amazing. Seriously some of the best bread I've had in a long time. It was crunchy and light and had a very nice chew to it. I would inhale that bread every day if I could. It's insanely good. The fillings on the inside of the banh mi were fresh. I went with the standard cold cut banh mi and my husband ordered a fried egg. His egg was cooked perfectly, just slightly runny. My only complaint on the banh mi was I wish it had more filling. It was enough. And for $9 I'm not upset but it would have been a 5/5 if it just had more filling. Now that beef broth. Wow! It was so good. The aroma was amazing. The broth delivered on flavor without being greasy or feeling too heavy for a broth. It was light and super satisfying. The egg roll was alright. It was decent. Nothing to write home about but satisfying enough. I just wish they served it with the fish sauce instead of sweet chili sauce. I'll be back. Especially for their banh mi. Bc that bread man. And I did ask if they make it themselves. She said yes.

    This pho restaurant has such a warm, trendy coffee shop vibe -- bright, quiet and stylish, totally…read moredifferent from standard casual noodle diners. Service was quick and pleasant. I got beef pho and a pork banh mi. The pho broth is rich and aromatic, noodles fresh, a comforting solid pick. The banh mi tasted incredible: crispy bread, savory marinated pork and tangy pickled veggies. My only complaint is the portion is pretty small, not enough as a full lunch if you have a big appetite. Perfect place for casual meetups or solo lunch. Get pho if you're hungry, or pair the banh mi with a drink.

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