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    Sizzle&Crunch

    3.8 (45 reviews)
    Closed 11:00 am - 10:00 pm

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    Jacq M.

    The place was good but I guess it lacked a bit flavor and sauce for our order. We ordered the pork belly salad and chicken plate with rice and veggies plus we also tried their yuzu drink no sugar. I think they forgot to add the sauce in our order coz we didn't enjoy it as much as we thought we would. The service was great, the servers were nice and the place was nice and clean. I guess usually people do pick up or takeout and only few people were eating inside too.

    Grilled Pork Rice Bowl
    Sophia W.

    I've gone to Sizzle&Crunch a couple of times throughout the past few years in Seattle and it didn't impress me (especially with how disappointing the banh mi was). However, after hearing so many tips and recommendations from my friends and family, I decided to try it out again in Bellevue a couple weeks back. There weren't many people when I came in (around 12:45pm Sunday) so service was quick and efficient. There was also plenty of seating, and the tables were relatively clean. The food quality was great, rice was cooked well and the meat tender and seasoned. Overall, this is truly a great value spot for diy rice bowls!! I got plenty of meat and rice, and the various toppings and sauces go great all together. I felt like my portion was also big enough for two meals, so it's definitely worth its ~ $15 price (for grilled pork rice bowl). I'd come back again!

    Grilled Chicken Rice Bowl
    Wennie H.

    Not as good as toast me but if you're on the Eastside, it'll do...and it does if by evidenced by the crazy long line they had snaking through the whole restaurant on a Monday afternoon . Super busy, so order online! You can walk right up the counter and grab your order. Lots of chicken but a little skimpy on the sauce. Super loud inside.

    Grilled Chicken Vermicelli Bowl
    Kimmy L.

    Sizzle and Crunch bring me back to my college days. I remember when they first opened in U-District and the crazy line out the door to get a yummy Chipotle-style Vietnamese rice bowl (or banh mi) topped with fried egg and their iconic green sauce (cilantro mayo). They have since expanded to South Lake Union and now Bellevue. My friend and I were excited to visit their Bellevue location for the first time on a weekday evening a couple of weeks ago. The new Sizzle and Crunch in Bellevue has street parking and I believe parking in the adjacent apartment building, but don't quote me on that because I didn't park in there. The inside is clean and modern with 10-15 booths/tables. My friend ordered their Pork Bowl ($14.99) and I ordered a Build Your Own Vermicelli bowl with half salad/half vermicelli, grilled chicken ($11.99), vegetables, egg (+$1.99), and green sauce. With tax and tip, my total came to $17.71. The grilled chicken was just as phenomenal as I remember- super well-marinated, sweet, savory, and perfectly charred. The vegetables were fresh and crunchy. However, I have to say that I remember portions being larger in U-District as I used to barely be able to finish a bowl on my own. Eggs were also half the price 5 years ago ($1), but with the egg inflation, I'm not surprised that an egg costs $2 now. While I like that they have vermicelli noodles as a base option now, I wish they offered brown rice as an option. The green sauce was also fantastic, but I wish they gave you more of it as well as sides of fish sauce or soy sauce as there just wasn't enough sauce for the bowl. Another downside is that even if you order for here, they give you plastic takeout containers which seem like a waste to the environment, especially because they're not compostable. I would love it if they switched to real bowls or at least compostable paper bowls. Also, other than putting your bowl together, there isn't really any service involved as you bus yourself at the end of your meal. Tables and floor are clean. They were also quite busy for a weekday night. Overall: 3/5 for food, 3/5 for service, 3.5/5 for atmosphere

    House Pork Plate
    Kevin L.

    Ambiance is good. Noise level is average and there's a lot of seating for dine in. House pork plate (4/5): so yummy. It was really flavorful. The green sauce had a good kick. The beef was tender but the smoky flavor was a bit much. I loved the chicken though. The salad was good too. Tap to pay is accepted. Service is quick and the line moves at a good pace. Overall, Sizzle&Crunch is a good place.

    Grilled Chicken Vermicelli Bowl
    rebecca h.

    Always a fast, healthy, and convenient place to grab food! My go to is the chicken vermicelli bowl, everything is always super consistent and you can always change up your toppings if you want! Staff is also always friendly when I've stopped in! There's a lot of seating at this location and I've never seen it get too busy!

    Mark Y.

    Been told this was a go to spot in Bellevue and finally gave it a try and yes, indeed it lived up to the hype! In fact it was so good we went there twice in a week's span. Each time we got the rice bowl filled with your choice of proteins - we had the chicken and beef - that had just the right amount of spices and a hint of lemongrass. They've got great options for vegetarian's too! After you get your bowl move on. It add a sunny side up or over easy egg plus all the other veggies and sauces. The green sauce is definitely our fav! On our other trip we also got the vermicelli bowl which equally as deelish! The cost is right on par and the servers in their Bellevue location were great. The ambiance is no grills and there are tables for those who want to eat in. If you get it to go be sure to pay up (only 25 cents) for one of their cool reusable bags!

    House Pork Plate
    Lauren K.

    So much food for the price so it was definitely worth it! The pork was great, not a big fan of the pork belly though. It was fast and the inside was clean.

    Grilled pork banh mi
    Vy N.

    I ordered a grilled pork banh mi and received the worst, saddest, soggiest, blandest banh mi I've ever had. The store name is Sizzle&Crunch, but the baguette wasn't crunchy at all. In fact, it was soggy and cold. The seasoning was bland, the meat lacked flavor, and the pickled veggies were neither sour nor sweet. Don't trust the ratings here, Uber, or Doordash, because it's way worse. There are many better places serving banh mi around the Seattle area.

    Rice bowl with pork
    Huong L.

    I been to their other location in Seattle so was very excited to see they have a location on the Eastside now! Parking can be hard as it's mostly street parking. I ordered online right at 11 and the food was ready within 20 minutes. They were already busy by the time I was there though. A lot of online takeout orders were in the queue. It can get loud if people actually come to dine in. I got the vermicelli bowl and the rice bowl both with pork. The rice is probably the better one in my opinion as the Cilantro cream sauce was really yummy and they use broken rice as their base. Both dishes were good though. Fresh and hefty. Overall, Im happy they have a location here and will be back for sure.

    Chicken Vermicelli Bowl
    Laura G.

    They always give a lot of protein and topping! I love all the vegetable topping options. The green sauce is delicious! Their beef is also very yummy. You pick base, protein, then toppings, just like Chipotle.

    Outside front door seating
    Ann T.

    I first had the U District Sizzle&Crunch and loved the broken rice with marinated meats! The sauces are delicious and the added lettuce, other greens and vegetables plus cucumbers make you feel you're eating a healthier meal. Aka Chipotle but Vietnamese bowls. It's probably not authentic Vietnamese but it's more like a guilty pleasure visit. The service was great! The restaurant was very spacious, tall ceilings and most importantly, clean!

    Jasmine milk tea, skip this lol
    Hui-yu Y.

    - Food is great, longer wait during meal time - This place is popular and a lot of tech ppl working in downtown Bellevue come here for lunch (mostly takeout), so the wait is quite crazy and the line is usually super long. I ordered through Ubereats 10 minutes before 12, and they really made me wait for 40 minutes for the food lol. I can't blame them, the line basically maintained the same length if not longer. Plus tons of people ordered takeout as well. Note that they don't update you when the order is ready, so you have to check with them constantly for your order status. This is our second time here, and we ordered the beef sirloin steak vermicelli bowl and the salad bowl. I also got the Jasmine milk tea, and regret it since it's quite watery. I'd recommend skipping the drinks here since they fill the cup with ice first, so you really don't get much from here. Plus it's not even good... I don't know, maybe the Vietnamese coffee is okay since they fill the cup with tons of ice everywhere. Their main dishes are always good and balanced, so just get your meal here and skip the drinks. Be prepared for a longer wait time during lunch on weekdays, and you will be good.

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    EatDirt

    EatDirt

    4.0
    (21 reviews)
    0.4 mi

    Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

    The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

    Photos
    CRUNCH salad
    CRUNCH salad
    EatDirt
    CHIPOTLE Salad

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    CHIPOTLE Salad
    Gilbert's on Main

    Gilbert's on Main

    4.0
    (1k reviews)
    0.7 mi
    $$

    Stopped by Gabriel's for breakfast this morning. They have a good menu selection from breakfast ,…read morelunch, soup sandwiches and coffee options. The food portions were impressive. The bagels were delicious and toasted perfectly. It came with whipped butter and raspberry jam on the side. The pastrami omelet was very large and came with a generous serving of potatoes. ALso tried the pastrami and corned beef breakfast bagel, which was packed with almost like an omelet tucked inside a bagel. Also got a side of hand made chicken sausage which was okay. Tasted healthy. The one disappointment was the vanilla latte. It tasted more like it came from an automated coffee machine than a traditional espresso machine and lacked the flavor and quality I was expecting. Most things are self-serve here, including finding your own seating, grabbing silverware, getting water, and pouring drip coffee. As we were leaving, a live musician was getting set up to play, Which added a really welcoming atmosphere. The inside is nicely decorated and family friendly, with lots of children's books around to help keep little ones entertained. The prices are definitely on the higher side, but the portions are large. Food tastes good, large portions, cozy atmosphere, and live music, I'd come back again though I'd probably skip the latte next time.

    Gilbert's has been on Main Street as long as I can remember. They serve up deli style food in…read moremassive portions so even if the price seems kind of high, you are getting your moneys worth. All the food here is packed with flavor. The workers at the counter take your order and bring the food to your table. Its a nice cozy vibe regardless of the time of day or weather. One thing that has always stood out to me is that they serve Matzo Ball soup and an amazing Reuben sandwich. On my last visit I went around breakfast time. We ordered both the #7 Omelette: Nova Scotia Lox and the #2 Omelette: The Supreme Omelette. Of course both were such generous portions that we had leftovers. We also got the Reuben. The sandwich was so big it had to be deconstructed and eaten with a fork and knife.

    Photos
    Inside seating
    Inside seating
    Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!
    Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!
    Outside view

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    Outside view
    Great Harvest Bread Co.

    Great Harvest Bread Co.

    3.8
    (165 reviews)
    3.3 mi
    $

    I took my granddaughter there for lunch. She loved her sandwich. Mine was heated and got soggy…read more They maybe could've heated the meat and cheese 1st, then put on a bun. I would go again. I like the healthy food they make.

    This is so unfortunate because I really genuinely love the breads here. But this is a review…read morespecifically about an experience I had like a month ago. I pre-ordered the high fiber bread scheduled for pick up on Monday. It was on the menu online and it accepted my payment, and considering it's a pre-order I assumed everything was good to go and they would make my order ready by Monday. I get to the store on Monday in a mad rush because I'm trying to pick up this high fiber bread to take home for my father in law flying back to Taiwan. So I literally made the trip just to get the bread in the morning and then rushed home to take him to the airport. I get to the store and apparently one of the managers said they tried to call me... at 6:30/7AM in the morning leaving me a voicemail on that same Monday I went to pick up the bread.... Basically saying they can't fulfill my order because the high fiber is not something they make on Monday??? I mean first of all, why are you taking preorders online then? Second of all, why is your online system allowing us customers to order and place in the cart if it's not available on Monday? Isn't that the point of preorder? So you know ahead of time what bread to make for customers? He then had the audacity to say... all our *regular customers* know our bread making schedule. It changes daily. Well, first of all, excuse me for not being a *regular* as in there's apparently some elitist exclusive group at great harvest bread. Also, though I'm not a *regular*, I do purchase breads from here for visitors etc from time to time and am well aware that the breads they make change daily WHICH IS WHY I PREORDERED. I was pretty upset about the whole ordeal and he compted me a Dakota bread which I don't even like. *eye roll* I think they seriously need to work on customer service etiquette and to edit their website so that it's not misleading. If you aren't able to provide the bread listed online, then don't enable it for preorders and waste our time commuting only to leave empty handed. Factoria is an extremely busy area too with heavy traffic in the morning. I was breaking a sweat trying to get from A to B on time What a complete disappointment. Please note this is not a review for the quality of their bread, but for the disappointing customer service and lack of transparency in their website. It's completely misleading...

    Photos
    Sweet and savory options
    Sweet and savory options
    "Nearly" GF chocolate bread
    "Nearly" GF chocolate bread
    Inside

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    Inside
    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    9.2 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    DERU Market

    DERU Market

    4.3
    (2.1k reviews)
    4.3 mi
    $$

    This is a super cute, neighborhood market and deli tucked away in a residential pocket of Kirkland…read more It has a wonderful local community feel to it that makes it an incredibly inviting spot to drop by. The food here is always fantastic. They serve up really fresh, great quality dishes, and their desserts are amazing, especially their massive slices of cake. I have been here multiple times for lunch now, and every single time the food has been really good and consistently hits the spot and people I take always have great things to say about it The setup is charming and comfortable, featuring a nice indoor space as well as a great outdoor patio area that's perfect when the weather is nice. It has a lively, casual marketplace energy that makes it a great environment to sit down and enjoy a relaxed meal. I definitely recommend checking this place out if you are in the Kirkland area and looking for a high-quality food spot. It's easily one of my go-to recommendations!

    Anytime I'm drinking vinho verde, the chances of a 5 star review go up, up, up. Thankfully, my Yelp…read morefriends didn't steer me wrong on this one. We started with the fresh garden salad with pepitas. greens, herby dressing and pickled carrots at Deru, then dove into two wood fired, blistered pizzas, the mushroom and the pepperoni. Add a bottle of vinho verde and who could complain? The ordering process was a little confusing at first, but the second visit should be easier. Pro tip: don't stand in the long line unless you're ordering to-go. Find a table, scan the QR code, and order. Fun atmosphere, friendly and helpful staff, and genuinely good food. My main complaint? One bathroom. Rough. Deru Cafe has an extensive menu that covers breakfast, lunch, and dinner, along with outstanding baked goods, pizza, and nightly dinners to go. The long line of cars outside speaks to its popularity. Last year about 1,500 loyal customers picked up Thanksgiving meals here, a testament to the quality of their offerings (and to convenience.) After eating here, I get it.

    Photos
    So cute!
    So cute!
    Top: pepperoni. Bottom: mushroom.
    Top: pepperoni. Bottom: mushroom.
    Carrot cake

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    Carrot cake

    Sizzle&Crunch - vietnamese - Updated July 2026

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