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    Monsoon Bellevue

    3.5 (879 reviews)
    ModerateVietnamese, Bars
    Closed 11:30 am - 11:00 pm

    Monsoon Bellevue Photos

    Business Info

    MONSOON BELLEVUE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Monsoon Bellevue

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    Kait D.

    My best friend picked this restaurant for lunch and while I was excited to try it, I was super disappointed in the flavours and textures of the food we tried. I hated the vegetables in the fried rice, I thought it ruined the texture and made it annoying to eat when I tried to pick out some of the greens. I didn't love the chicken either, the flavour was just one I didn't like. Our server was friendly and the service was fast and efficient. We got our food to the table fairly quickly and had a good lunch other than the taste of the food. But that's just my personal preference.

    Monsoon front
    Vinh M.

    My friend took me here as part of an early birthday celebration on a Friday noon around 12pm. This is a Vietnamese restaurant located around a smaller section of downtown Bellevue and not too far from Downtown Bellevue Park. It's also nearly opposite Matcha Magic and not far from Ginza as well. For it being Bellevue, the interior really does live up to that, as I saw fancy lighting and utensils around, and we were seated pretty quickly despite the bustling inside where most tables were filled. The menu consists of standard Vietnamese cuisine dishes, along with some other things I didn't expect, more on that later. For me, I got the combination vermicelli noodle, which is very standard in terms of regular bun but was big and very satisfying overall. There could have been a lot more nuoc cham, grilled prawns or maybe another egg roll or three to justify the price tag of $20 before tax, though. Flavor profile overall is definitely on par with bun but I felt not every ingredient - the noodles in particular - were fresh. But the lemongrass chicken definitely made up for that with its grilled and fresh aroma. My friend got drunken chicken classic lunch bowl, something I don't expect to see in such a restaurant but the name was very tempting. Though I do have to ask: why was the chicken coated like it usually is for General Tso's chicken? He said it wasn't as satisfying as it should be, and there could have been a lot more on his plate than what was presented. Not a bad experience here in general though prices are relatively high and nothing really stood out to me overall. Service was solid all around, with our server refilling our water when needed and asking how we were doing. Great pre-birthday meal, though I don't really see myself coming back here.

    Luc Lac Beef Tenderloin, Garlic Noodles, Asian Eggplant
    Sarah J.

    Amazing food, service and experience! Soft music playing and a chill ambiance. A good place to catch up with friends, going a date, or grab a nice lunch/dinner. My friends and I got the Luc Lac. The beef is sooo tender and flavorful with the juices and onions. Highly recommend getting this dish. It doesn't come with rice, so make sure you order some or eat the beef on its own as I did. Was mouthwateringly delicious! We also got the noodles which were pretty bland in my opinion. Not worth getting. The eggplant dish was surprisingly amazing! I will definitely be ordering this again. All 3 dishes were plentiful and filling for 3 gals. Place is kind of spendy so not an eat everyday at kind of place but once in a while. Will be back here again!

    Catfish Claypot
    Kailey C.

    Having been to both the Seattle and Bellevue locations, I think the Bellevue location is better for ambiance, and Seattle for food and service. Maybe it was a slow early-dinner crowd and the staff was warming up, but the staff at the Bellevue location the day I dined couldn't have been less bothered to check in, and wait times for ordering and food were very long. There was less catfish and much more rice in the Bellevue version of the dish than the Seattle one, and it was difficult to eat out of a bowl with a very narrow base

    Joy Q.

    Amazing food and ambiance, and my only complaint is the small portion relative to the high price My favorite dishes were the catfish clay pot and the savory banana cake (must try!)

    Steven W.

    Free parking on the side or in the front on the Main Street. It is recommended that you make reservations even for lunch. They have bar seating and two seating sections. Comfortable booths with intricate lighting fixtures near the bar. We ordered the Asian Pear Salad which was refreshing and cold. The grilled pork belly with pickle radish was flavored so well and dangerously delicious. For lunch we ordered from the lunch bowl portion and got the drunken chicken rice bowl which had huge pieces and tasted delicious.

    Catfish Claypot
    Branden N.

    Decent spot for an elevated date night dinner! My partner and I sat at the bar top and were provided excellent customer service by our bar tender. I am giving Monsoon 3/5 stars because although the interior was well decorated, very clean, and had amazing service the food and drinks did fall short. For your value, dinner for two that included two drinks came in at around $115. We ordered the Catfish, noodles, and the eggplant stir fry. Although the catfish was seasoned well, nothing blew our mind as the catfish portions were on the smaller side. The noodles lacked color and fell short of expectations: missing fish sauce and acidity. The eggplant was good and our group had no complaints on it. Monsoon provided a good date night experience overall!

    Menu
    James A.

    Came for the Pho, which was OK. Expensive, but you are definitely paying for the ambience and the location. Located in Downtown Bellevue, Monsoon is an upscale restaurant specializing in Vietnamese cuisine. Also It has a sister restaurant in the Capitol Hill area of Seattle, which celebrated 25 years last year. This location opened in 2008. I came during lunch time on a Monday, and even though they have a weekday lunch menu, I was focused on getting their Pho. There are 3 variations: eye of round and brisket; mushroom and onions; combo combining the meat and mushrooms. I chose the combo ($18) and it came out soon after. There were two big positives: The accompaniments (bean sprouts, Thai basil, and jalapeno) were very fresh. The broth flavor was very good, not oily at all, with a hearty clean flavor of beef with just the right amount of sweetness. But it just wasn't served at the right temperature, as if it had been taken home to cool down. The added basil didn't curl because the soup just wasn't hot enough. The choice of meats was limited to the eye of round and brisket, with the former supposed to be served rare. This was the first time I've had Pho with mushrooms, and now I know not to add it to Pho in the future, but glad I tried it. Tripe, tendon, and beef balls with a lot hotter broth would have really elevated this dish, but understand why it is not offered since this is not really a Pho restaurant. Service was OK. As it was bit busy, it required a bit of patience in the process. I did really like that each table was offered a carafe of tap water to serve themselves. And it is beautiful inside, with an impressive bar with every type of liquor I could think of. Pretty sure they would be able to make any cocktail one would want.

    Lemongrass Chicken Claypot ($25)
    Lisa L.

    TLDR: overpriced for what you get, wouldn't go again Went in the evening on a weekend with a reservation. It's on Main St so find parking somewhere else before you get here. Lights inside are dim for the bar/lounge ambiance. The service was pretty slow. Got the Lemongrass Chicken Claypot ($25), Red Platter ($34), and a large white rice ($7) to share in a party of 3. The chicken claypot was a tiny portion and tasted ok but not great. The red platter is even worse, with only 2 small pieces of each protein. A lot of the items in the platter lacked flavor and just tasted salty.

    Menu.
    Camille M.

    Went here for a late dinner since they are open until 11pm on Friday. It took about 15 mins to get seated, not sure what took long since yes, it was busy but there were tables available. The host was also available so again, not sure of the delay. Once we were seated, water was provided and our waiter was super attentive. I ordered the Lemongrass Tofu with a side of rice. The food was good, nothing to write home about. Almost $19 dollars (18.50) for my entree, rice not included seems a bit expensive but I guess we were Bellevue after all. I think there are better Thai places in Bellevue so I don't think I'll be back.

    Sally L.

    Service was good. We were a large party and the restaurant was very accommodating for us. Ordered the pork belly, ribs, albacore and tofu fresh rolls, papaya salad, and pear salad as appetizers. The pork belly and spare ribs bad good flavoring. These all tasted good and fresh. For the main I ordered the drunken chicken. This was just okay. The chicken wasn't that crispy. The sauce flavor was a bit off. Not sure what they were going for.

    Wokked Wheat Noodles
    Carolina L.

    This restaurant had a very nice interior. Excellent for photos. Portions are decent and great for sharing. They are known for their catfish, and it was a good dish, but not anything special. Their wheat noodles were filling and had a good taste to them. The cocktails were excellent and they had a wide selection of their own signature cocktails. Service was on top of it and they were very attentive! It is pricey, so I don't see this becoming a regular option for me.

    Red platter
    Vy N.

    Their grilled tofu is just right on point! I tried the green platter, and the only thing I wished was "more tofu". It was a busy Friday night so we just sat at the bar. The service was quite slow, I guessed maybe they were just busy. Definitely be back to try more.

    Porkchop

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    One of our favorite spots! Appetizers are great and always need to order the Drunken Chicken!

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    Page 1 of 22

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    Civility & Unrest - Tell No Tales

    Civility & Unrest

    3.7(170 reviews)
    0.4 mi
    $$$

    I cannot say enough good things about this place. The experience started the moment we walked in…read more We were greeted by a staff member who asked if we had a reservation. We did, but we were early -- and he immediately told us it wasn't a problem. He cracked a few jokes, which instantly made us feel welcome and happy to be there. He was incredibly friendly, funny, and set the tone for a fantastic evening. We were shown to our seats but noticed the bar was open, so we chose to sit there instead. From the moment we sat down, we were greeted by one of the friendliest bartenders I've ever had the pleasure of meeting. He asked about our evening, whether we were celebrating anything special, and genuinely made us feel valued. His service and cocktails were top-notch. He took the time to understand what we liked, offered thoughtful recommendations, and every drink was excellent. On top of that, two different servers stopped by to check on us and let us know they were available if we needed anything while the bartender was busy. That level of teamwork and attentiveness really stood out. What started as a quick nightcap turned into a much longer stay because of how welcoming and enjoyable the atmosphere was. The staff truly made the experience. Highly recommend -- and I'm very much looking forward to coming back.

    Such a great date spot. Just enough swanky I wasn't feeling like picking my own drinks and so the…read morebar team helped me out and just WOW. Easy vibe for an intimate conversation!

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    Civility & Unrest - Bar

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    Civility & Unrest - Sparkling rosé and Civil Unrest - IG @bougiefoodieboi

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    Club Seltzer

    Club Seltzer

    4.7(13 reviews)
    0.3 mi

    This fizzy drink station is located in the food court at Lincoln Square. Looks alot like a bar they…read moreplaced in the middle of the food court as they have bar seating that spans the front. The menu shows off many colorful fruit flavored carbonated beverages all of which sound delicious. Sometimes its really good and addicting. Other times ive been, ive gotten a few drinks that were flat and very bland flavor as if they skipped adding some of the listed flavors. I dont fully understand why. The concept is simple, they use soda and add a scoop of fruit pulp, a pump or so of syrup, and a sprinkle of dried fruit bits. I could be wrong, but I feel like i noticed they use large bottle of the carbonated drink to pour many drinks, but they go flat over time. Which means some people will get flat drinks. On my last visit i ordered several drinks. One was bland and flat.I tried to get them to remake my flat drink, but they warned me it would still be flat. I insisted as my other drinks we had taste better having more carbonated spark and sweet juicy flavors. They remade it using the same bottle of soda and it was just as flat and bland the second time so I just tossed the drink and sipped on my families drinks that tasted amazing. Idk if i would recommend this location as it seems to be so hit or miss. Maybe just make sure they use fresh soda and also that they give you all the mentioned flavors. Hey, maybe on my last visit they just ran out of flavor and fresh soda and didnt want to tell me. When they make it right, its absolutely worth a try.

    Club Seltzer proves that you don't need alcohol in order to concoct a delicious drink. Their…read morerefreshments are flavored with real fruit and don't include any added sugar, making them a healthy alternative to sodas, with much more pizazz than just a can of sparkling water. Nine enticing creations make up their menu, all of them being fruity and vibrant in color. Ordering is very simple on the kiosk as you just select your drink and also choose an Adaptogen, which is their version of a health "boost". A few of the Adaptogens are free of cost (I selected the immunity one), but other more premium options will cost a dollar or two extra. According to the staff member, most of the Adaptogens are flavorless. All drinks are $7 each and only come in one size. I've visited on two different occasions and both times, my seltzer was ready in just a couple minutes. + PINEAPPLE BREEZE: A refreshing combination of pineapple purée, passion fruit purée, freeze-dried passion fruit and a thin slice of dried pineapple. Both fruity flavors were balanced; I could taste the bright pineapple and the juicy tropical passion fruit. The seltzer was crisp and perfect to enjoy in the Seattle sun. The freeze-dried passion fruit dissolved over time, strengthening the intensity of its flavor with each sip. + RUBY REFRESHER: This drink included cherry purée in addition to lychee. The menu stated that it also includes coconut, but the employee who helped us said that they have never added coconut to the drink, so I'd suggest that they update the description. Additionally, she said that they were out of the actual lychee fruit which would have otherwise been placed on top, so she substituted with some freeze-dried strawberries. This said, the drink strayed from what was displayed on the menu, but it was still good. The cherry flavor tasted very natural and the lychee flavoring brought a juicy sweetness. With this being located within the Lincoln Food Hall, these seltzers are somewhat of a splurge, but are the perfect addition to round out any meal.

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    Club Seltzer
    Club Seltzer - Tropical Sunrise (blood orange guava)

    Tropical Sunrise (blood orange guava)

    Club Seltzer - Ruby Refresher (cherry lychee)

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    Ruby Refresher (cherry lychee)

    Thirst Trap - Swipe right

    Thirst Trap

    4.2(44 reviews)
    6.7 mi

    Finally a nice chill bar in Juanita! So glad we got to try this place a few days back. Nice…read morecocktails on the menu. Loved the ambiance. Typical bar food. Husband got the wings to eat and it was good. Service was good and timely.

    Cocktail bar and lounge in Juanita Village that opened in 2025. Has street parking, and the retail…read moregarage in the same building has free parking for the first 2-3 hours or so. It's at the corner of one of the buildings. Dark, mid sized interior with some cool neon lights and light up marble pattern bar counter. Not very busy when I went at happy hour/dinner time on a Friday night, but the place is busier later at night on Friday/Saturday during the warmer months. Sometimes they have events and DJs. Sat at the bar and tried out some happy hour specials. Got the Korean sauce wings ($12) and cheese truffle fries ($8). Decent amount of fries, definitely has cheese flavor but not that much truffle oil aroma. I liked the wings which you get 6 per order. They weren't fried, but rather tender and juicy. Sauce was agreeable. Definitely enough food for my dinner. As for the drinks, I got the rosemary mule which is Moscow mule with some rosemary herb. The copper mug they use is good sized. Tasted refreshing although could feel the alcohol afterwards. Also tried a corpse reviver no. 2, which was a little sweet but has a punch. Cocktail prices are not cheap outside of happy hour, in the upper teens. Overall, was glad I tried the place out. Will drop by for happy hour once in a while.

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    Thirst Trap - Great Bar Display

    Great Bar Display

    Thirst Trap
    Thirst Trap - Manhattan

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    Manhattan

    Central Bar + Restaurant - Gyoza - offsite catering event - summer 2024

    Central Bar + Restaurant

    4.0(375 reviews)
    0.4 mi
    $$

    Excellent place! First, The server "Jane" was AMAZING. Greated you warmly, listened to your needs,…read moremade suggestions and recommendations and made our meal special. She ADDED to the meal experience and was so social! The wait staff, two young guys, were great as well. Ever watching to remove plates but not abrupt! I NOTICE everything so saw them keeping attention to when to clear. Most would probably not notice them. The choices were GREAT! Beef, Chicken, Seafood, and vegan! We had the Korean Cauliflower! It was so good! The flavor, the spice, and cauliflower. Just a great appetizer warm up. My other half had an old fashioned and said it was THE BEST he has had and he travels the WORLD for business. I had the Shrimp linguini and he had the Chicken Parmessan and BOTH we EXCELLENT. So many big shrimp and I WANTED to but COULD NOT finish all the pasta. Save room for DESSERT! We got both the Benginetes (sp) and the Vegan Banana Coconut Dessert and we are NOT vegan. BOTH were to die for! We do NOT eat like this normally, but made it a special dinner being between our Birthdays (16 days between). Like ooyie, gooyie DONUTS with a great cinnamon highlights, and an amazing Banana on graham crackers with a wonderful non-dairy Cocunut creme. It was smaller so not really sharable, yet PLENTY for ones entire dessert. The place is spacious yet has cozy, private areas, as well as the bar and and events area. The price was as expected for Seattle/Bellevue so not shocking. The meal and location was WORTH the $200 (with a GENEROUS tip and an alcoholic drink). There was a corporate even in the other half and we saw the plates of food being served. It was great! They seemed to enjoy their corporate dinner there.

    While the food here is decent, service is good, and the atmosphere feels calm and inviting, I had a…read morefew cons in my dining experience there last night: First, after seating ourselves, it took us at least 15-20 min just to even get 'seen' by the staff. This was while the place was practically empty, so I'm not sure what else could have been occupying their time. Second, I ordered the pork shoulder stir fry which wasn't bad but had several large pieces of pure fat & gristle in it that I felt a high quality restaurant would have taken out of the dish. It's indicative of lazy & careless food preparation skills. Also, the basmati rice was very under-cooked...some pieces were even crunchy. Lastly, after leaving the place, I realized that I accidentally left my sunglasses there. So I called later that evening to inquire if they had found them. I discovered they route all incoming calls to a bot that instantly made me feel unimportant and unappreciated. What's worse is it tried to connect me with someone in the restaurant, but kept looping back into its own messaging narrative. What an absolute PITA. This enables me to make a broader point: Restaurants have to get it through their heads that cutting costs has negative impact on customer experience, putting the lifeblood of their business into jeopardy. Take the widespread adoption of QR code-based menus during COVID...how many restaurants do you know actually switched back to real menus after COVID passed? The answer is very few. The reason why? They are too stingy to pony up the dough and ignore the benefit to the customer experience. They figure, 'people already know how to do that so why spend the money on printing up menus anymore?". They couldn't care less about what customers might actually enjoy more, and that's the real travesty. If restaurants are going to force their customers into a self-serve model (as so many have nowadays), then why bother tipping anyone? I am so fed up of a world where the idolatry of wealth has surpassed the appreciation and value of real, engaging human experiences. The Central Bar + Restaurant could help reverse this course if they ever decide to they put customer experience first instead of their own profits. UPDATE: Added one star because they actually had my shades...went ot go pick them up today.

    Photos
    Central Bar + Restaurant - Espresso Martini time

    Espresso Martini time

    Central Bar + Restaurant - Indian summers

    Indian summers

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    Summer featured cocktail - Spring Fling

    Monsoon Bellevue - vietnamese - Updated May 2026

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