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    Bis on Main

    3.7 (605 reviews)
    Ultra High-EndNew American, Bars, Steakhouses
    Open • 11:30 am - 9:30 pm

    Bis on Main Photos

    BIS ON MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Happy hour specials

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    Recommended Reviews - Bis on Main

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    Jim S.

    I had a nice dining experience here recently. My friend recommended this place and it was excellent from the service and relaxing atmosphere. The food was excellent and fresh. I thought the prices were reasonable for being a higher end dining experience too.

    a table with french fries and a vase of flowers
    Max K.

    Just updating this review 5 years later! Still spectacular. Every time I come in I am tempted to get something other than the crispy garlic chicken... but it's just so good. Maybe try two items and share entrees with who you came with, but definitely make sure one of them is the crispy garlic chicken! Also got the crab cakes and French onion soup and both were fantastic!!! Our server was really nice and he recognized all the regulars that came into the restaurant! He made sure to make everyone feel welcomed and at home. The ambiance is white table clothes and it's a quieter, but still bustling place! Parking is easy in the back and sometimes free self parking and sometimes $8 valet.

    Checking this place out during SRW!
    Nina S.

    Went during SRW and had their SRW dinner menu. 1st course: choice of French Onion Soup or Crispy Prawns. We had one of each so we got to try them both. French Onion Soup was good. Nothing to rave about. Crispy Prawns - 2 prawns, grand marnier glaze, aleppo pepper - what a teaser! Overall a good dish and if they have this on their regular menu (and more prawns), I would order this again. 2nd course: choice of Cassoulet, Trout Almandine, or Braised Short Ribs My companion ordered Braised Short Ribs - braising greens, cipollini onions, mashed potatoes. Shrot ribs were tender and overall the dish was flavorful. I ordered the Trout Almandine but what came to our table was Cassoulet. When the server realized the mistake, an order for Trout Almandine was placed and the Cassoulet was left on our table while I wait for the trout. So we got to taste the Cassoulet. Cassoulet - duck confit, lamb, sausage, pork, white beans, breadcrumbs - it was good but glad I did not order it. It was too rich for me. Trout Almandine - haricot verts, shallot, fingerling potatoes - I actually like this dish more than the Braised Short Ribs. Buttery (a bit too buttery), but the trout was cooked nicely. 3rd course: choice of Brioche Bread Pudding or Chocolate Mousse Chocolate Mousse - amerena cherries, chocolate chips, whipped cream - it was ok. Brioche Bread Pudding - berries/white chocolate, caramel, whipped cream - between the two, I liked this dessert better, but I've had better bread pudding elsewhere. Service was good. They were very busy considering it was a weeknight but maybe because of SRW. Parking around this are is hard, but they offer valet parking for $8.

    Farmer's breakfast
    Suzanne B.

    A nice brunch for restaurant week sitting in a sunny window. The ambiance is spot on. The detail of linens on the table, fresh flowers and the pretty decor makes this restaurant a jewel. The brunch was delicious and the waitstaff was cheerful. I've been to this restaurant for lunch, dinner and now today for brunch. The parking in the backlot is so appreciated and I'll be back.

    Beignet
    Aaron T.

    Went here during Seattle Restaurant Week and had their brunch (ends at 2 pm). The brunch special is 3 course: drinks (mimosa/coffee), beignet, and entree (chicken sandwich, quiche, or french toast). I had the mimosa, quite sparkling as I prefer it. The beignet came out and was good, had a spread on the side. The main star(s) of the show was the sandwich and the french toast. I preferred the chicken sandwich more as it had a unique and delicious after taste. The french toast was good, but wasn't as memorable as the sandwich. The service was very attentive and came in to check on my table. Along with their great service, they were accommodating to me being late to my RSVP.

    Butternut squash bisque
    Kari M.

    For starters, love the fact that they have valet parking! Huge bonus for me! Our lunch reservations were for midweek at noon and when we arrived, the restaurant was packed. The menu is most impressive with something for everyone. At our table, an order of the wagyu meatloaf was ordered, the butternut squash bisque (probably the best soup I have ever had) and the farrow salad with kale, goat cheese and dried cranberries. The soup and salad also arrived with a warm breadbasket. The hostess as well as our waitress were awesome and so attentive. We just had the nicest meal today! Additionally, my mom had been given a gift certificate about 5 years ago and had misplaced it during a move. She came across it and brought it to the restaurant and she was so happy that they allowed her to use it towards our lunch! Good job Bis!

    Caesar salad, not a bad way to start a meal!
    Todd L.

    To get this review rolling I arrived late, par for the course really but helps with the entrance and honestly you get to see how a staff responds. Bis on Main wait staff were very good all around and that really makes or breaks a place. I've eaten here twice and both times the service was very good, professional and polite, all be it a bit stiff but I can't complain. The general ambiance is cozy and more intimate, this is a great place for a dinner date or special occasion for two. In my case we had way more than two but it worked out well. You can easily bring 6-8 people if you call ahead. Food - pretty top notch, the rib eye was very tasty, spot on medium rare. The salad was good, not the best I've had but still solid. The charcuterie board was nice, could have been a bit more generous on the cheeses but still tasty. Wine selection is reasonable although there are no "value choices". It's $16-$27 dollars per glass.... That's right per glass. I do think any restaurant should have a nice house red for less than $10 per glass. I get it, restaurants make a lot of money on alcohol but the meal is also not cheap so cut a guy a break. We did crack open an Opus One so you know I was suffering but still. All in all, Bis on Main is a great choice for a dinner date, special occasion or business dinner. Pocket book will thank you if you keep it to just a few times a year though! Expect higher end quality and service in the end.

    Farmers Breakfast 3/5 potatoes needed more love
    Ash G.

    So my husband has been eyeing this place for a while especially when he found out that the chef from the barking frog was the owner of this place (this isn't a new place just under new ownership) Unfortunately when you initially walk in there is that old building smell, which you eventually get nose blind(ish) to. We came in for brunch and were immediately seated, the welcome was very warm and attentive. I love that they had chicken sausage which I don't always find on their menu and the menu itself was fairly typical to most breakfast menus. So let's talk food Beignets 4/5 lovely pastries a little heavy handed on the sugar, it came with chocolate syrup and huckleberry cream cheese. I will always be a proponent of chocolate sauce and not syrups, I get it it's more expensive but alas Steak and eggs 3/5 a few things here the cook was great but the steak absolutely needed more of a sear, and the potatoes had no place being on that place without getting more crunch, hollandaise and eggs were fine but over all a lack luster dish Farmers Breakfast 3/5 same issue with the potatoes, we did sub bread for biscuit which was yummy, the components were fine they were just missing something extra and with the price point expected of a restaurant in Bellevue and an ex chef of a woodinville favorite we expected more There are quite a few breakfast places I'd have enjoyed more is what it comes down to. I hope they keep adjusting the menu until they get it right and we'd be more than happy to come back!

    Lobster roll ($39)
    Katrina M.

    Went for brunch, food quality and service is great, restaurant is quiet, but just a little on the expensive side.

    Frannie A.

    Awesome place to meet up with old friends and eat some amazing food. Chef Bobby has always gone above and beyond. The service staff know what they are doing and will know how to read the table. If you are looking for exceptional service, wine/cocktails and food ..... this is the place

    Grand Marnier Shrimp (IG: eatwithbaobae)
    Janelle H.

    Our experience was beyond amazing, from the service to ambiance to the food. Thank you, Chef Bobby, for all of your wonderful recommendations!

    Amazing lamb chops!!
    Laurie C.

    Still amazing food and top notch service, Mikayla is the best! Everything was presented beautifully and tasted so good! Chef Bobby really has done something great with Bis. My favorite Bellevue restaurant hands down!

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    Page 1 of 16

    Bis on Main Reviews in Other Languages

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    Water Grill - Bellevue

    Water Grill - Bellevue

    4.3(591 reviews)
    0.5 mi
    •$$$

    Coming in for last call and the staff was still super friendly and attentive, great options for…read moresingle bites if you don't want a dozen of something minimum. Great selection of different oysters. The prawn was gigantic, all the accoutrements were great. Rockefeller were on point!

    Good sushi and excellent oysters, served by the most condescending and hostile server I've ever…read moreencountered in my life. Server: "Welcome! Would you like to start off with some sourdough and butter for the table?" Us: "Eh, we have a lactose issue, so maybe not" Server: "That's not a problem. We can just bring out some olive oil instead with the bread" Us: "That would be awesome thank you" (Bread gets dropped off while we are reading the menu and its got butter instead of olive oil. No biggie) Server: "How's the bread?" Us: "We haven't had any. They haven't brought olive oil to the table yet" Server: "No problem" [Returns with olive oil] Us: "We're big fans of your Kumamoto oysters, but we have a little trouble with spicy food. Would it be possible to -" Server: [Interrupting] "No. I already know what your question is going to be, and the answer is no." Us: "Can we order oysters without any of your horseradish sauces?" Server: "No. All our oyster sauces pre-mixed with horseradish, and they cant make a new sauce just for you" Us: "Could we just have an order of the oysters with your migonette?" Server: "There's horseradish in that too, and you're not going to like it" (which is untrue - Migonette is not made with horseradish) Us: "OK well we'll keep looking over the menu for some options then. While we are looking things over, can we order the Trojan Sushi Roll without wasabi?" Server: "Will you be having any wine tonight?" Us: "Just the sushi for now please, we're going to look at the menu some more." Server: [Snatches the wine glasses off the table, and is clearly agitated] "Fantastic." Server returns with the sushi: "I went ahead and told the kitchen to take out the cilantro from the roll for you too. Did you guys want to take this to-go?" Us: "Why would we want the cilantro taken out? We just asked for the horseradish to be removed." Server: "You guys told me you cant handle spice and cilantro is pretty spicy to some people." Us: "We just wanted the wasabi left out. Everything else was fine." Server: "You know what, I'll just bring you some cilantro stalks, so you can decorate it yourself." Server comes back and drops a ramekin of micro greens in the middle of the table. I've waited tables myself for over 10 years, from diners to fine dining, and I wouldn't have dreamed of ever acting like that with a guest. At this point I spoke to the manager and he took the server off our table. The manager was very understanding and acted quickly to switch us to a new server, and they let us order the oysters with just the migonette. Even though the manager comped the oysters, and was trying to salvage our experience, our visit was pretty much ruined by that server. I've never been openly disrespected by a waiter like that before, and I've played the interaction out in my mind multiple times, and I still have no idea what made him crash out like that. Servers are the face and the personality of any restaurant. And to see a waiter get so openly hostile when someone is trying to I ever encountered a server who was even a fraction as rude as this guy was - he went from zero to hostile in a matter of seconds, and I still have absolutely no idea why.

    Photos
    Water Grill - Bellevue - Bar

    Bar

    Water Grill - Bellevue - Cookie dough!! So good

    Cookie dough!! So good

    Water Grill - Bellevue - Calamari (Yum) it was actually the highlight!

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    Calamari (Yum) it was actually the highlight!

    Ascend Prime Steak & Sushi - Dining room views

    Ascend Prime Steak & Sushi

    4.0(1.8k reviews)
    0.3 mi
    •$$$$
    Fine dining
    Happy hour specials

    I have no idea how to get a reservation in here but if you end up here like I did spontaneously…read morewith a friend, you'll prob have a good time. I figured that I'd come for the views and hope to go that the food was remotely good. And I was pleasantly surprised. KING SALMON CEVICHE ROLL is a must. The burger was great but honestly I'd probably pass that up next time for ANYTHING else on the menu because everything else I tried was amazing, especially the tuna tar tar and the jackfruit crab cakes.

    As I had this wonderful dinner. I keep thinking that this meal confirms a concept I've always held:…read moreChinese cuisine relies on fire, Japanese cuisine relies on water, and Western cuisine relies on brains. Chinese cooking is all about frying, stir-frying, simmering, and deep frying ,heat control is everything. Japanese cuisine requires various types of dashi and relies on water, whether it's the ingredient's natural juices or seawater. Western chefs need to have tasted widely and seen it all to develop the right flavor pairings and aesthetics All the dishes, the combinations and flavors were fantastic. Black Cod: The cod dish was easily the highlight of the meal--exceptional texture, unique flavor profile, incredibly fresh ingredients, and cooked to absolute perfection. I highly recommend it! All dishes in happy hour were delicious. The only slight disappointment was the steak. We ordered it medium, but it was clearly overcooked when it arrived--closer to medium-well--and had a bitter aftertaste. After speaking with the staff, they remade it for us; while the new one was cooked to absolute perfection, the bitter aftertaste was still there. The ambiance is impeccable, with sweeping views of Lake Washington and Bellevue. The staff are impeccably dressed, articulate, and provide top-notch service.

    Photos
    Ascend Prime Steak & Sushi
    Ascend Prime Steak & Sushi - Washingtonian

    Washingtonian

    Ascend Prime Steak & Sushi - Seared Sonoma foie gras

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    Seared Sonoma foie gras

    Itadaki

    Itadaki

    4.0(131 reviews)
    0.4 mi

    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

    Photos
    Itadaki
    Itadaki
    Itadaki

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    John Howie Steak Restaurant - Dungeness crab cakes

    John Howie Steak Restaurant

    4.1(1.8k reviews)
    0.8 mi
    •$$$$

    - [ 5/5] Atmosphere…read more Our reservation was at 5pm on a Friday night. We were seated immediately right by the window! - [5/5] Service Emil, our server was amazing! Checked in on us a few times but not overdoing it. He was very personable to nearby tables. Our dishes were quickly taken care of, waters always topped off. This is an unbiased review, he didn't ask me to leave a review for him :) - [4/5 ] Food We got a bread and butter and the Dungeness crab cakes to start. My husband got the Japanese A5 wagyu paired with lobster mashed potatoes. I got the fresh NW King salmon. Food was delicious! The steak was melt in your mouth tender. My salmon was cooked perfectly too. They gave us 3 different salts to pair our food with which was fun! Emil also brought out a small dessert since we were celebrating my husband's birthday which was thoughtful of them to do! Prices are a bit steep - but that's to be expected at an upscale restaurant like this. Our bill came out to around $400 (which included the mandatory 20% service charge and additional tip since service was wonderful). - [ 5/5] Location/Parking Restaurant is located in the Bravern. Park closer to the Amber side if possible. They validate parking!

    Review for happy hour: We've been twice and it's ok. Aesthetic is dated, service is nice. The only…read morething worth it on the happy hour menu is the steak bites. The sliders were drenched in sauce (even though we asked for light sauce) and the patties were completely flavorless. Not happy hour items we ordered: Bread basket ($12!) could be fine to share but not what I was expecting. For a steakhouse, I was expecting more chewy sourdough options and not a mismatched basket. Just ok but presentation was nice. We did order the lobster mashed potatoes in the past and those were pricey but worth it.

    Photos
    John Howie Steak Restaurant
    John Howie Steak Restaurant - Deviled Eggs

    Deviled Eggs

    John Howie Steak Restaurant - Lobster

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    Lobster

    Fogo De Chao - Fraldinha Cutting Board

    Fogo De Chao

    3.9(2.1k reviews)
    0.3 mi
    •$$$

    This was my first time at Fogo de Chão, and the experience was definitely unique. If you're new to…read moreFogo like me, you'll receive a card that you can flip to "Yes" or "No." With it set to "Yes," servers continuously come by offering freshly prepared meats, including steak, lamb, chicken, pork, and more. Since it was my first visit, I tried almost everything. Unfortunately, that left me with more food on my plate than I could finish--and I definitely ate too much. I wish the meats were served in tasting-size portions rather than such large slices. Smaller portions would make it easier to sample more options and reduce food waste. The food itself was okay, but it didn't quite live up to the price. The lamb was my favorite, and I probably should have saved more room for it. The steaks were decent, but not the best I've had. I also tried the Brazilian lemonade, which had a slightly bitter flavor from the lemon peel. Overall, Fogo de Chão offers a fun and memorable dining experience, especially for first-timers. However, the food quality and flavor didn't quite justify the cost for me.

    Fogo de Chão has officially entered its flop era…read more We usually come for the full churrasco experience, but on our last visit, we were practically begging for scraps. You'd think the gauchos were personally rationing the beef for winter...we were lucky if we managed to flag down three measly slices of meat all evening. Since the skewers were treating us like ghosts, we decided to order the dry aged steak that's supposedly sized for four people. Total fiction. What arrived was barely enough to satisfy two mildly hungry toddlers. Getting anything to the table took an eternity...drinks, side dishes, basic eye contact, yet the second we finished eating, the bill appeared at Olympic sprint speed. Truly unmatched efficiency when it's time to swipe the card. To top off the premium priced misery, the women's restroom was an absolute disaster zone. At this point, paying top dollar for neglect, false meat promises, and dirty restrooms is a hard pass. There are far better places to drop this kind of cash. We won't be back.

    Photos
    Fogo De Chao
    Fogo De Chao
    Fogo De Chao

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    Seastar Restaurant & Raw Bar - Coconut Cream Pie

    Seastar Restaurant & Raw Bar

    4.1(1.3k reviews)
    0.4 mi
    •$$$

    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

    Photos
    Seastar Restaurant & Raw Bar - Appetizers the tower and sushi( not so special but ok) and the amazing salad

    Appetizers the tower and sushi( not so special but ok) and the amazing salad

    Seastar Restaurant & Raw Bar - Panna cotta

    Panna cotta

    Seastar Restaurant & Raw Bar - Excellent wine

    See all

    Excellent wine

    Bis on Main - newamerican - Updated September 2026

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