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    Bis on Main

    3.7 (598 reviews)
    Ultra High-EndNew American, Bars, Steakhouses
    Closed 11:30 am - 9:30 pm

    Bis on Main Photos

    Business Info

    BIS ON MAIN ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Bis on Main

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    Farmer's breakfast
    Suzanne B.

    A nice brunch for restaurant week sitting in a sunny window. The ambiance is spot on. The detail of linens on the table, fresh flowers and the pretty decor makes this restaurant a jewel. The brunch was delicious and the waitstaff was cheerful. I've been to this restaurant for lunch, dinner and now today for brunch. The parking in the backlot is so appreciated and I'll be back.

    Checking this place out during SRW!
    Nina S.

    Went during SRW and had their SRW dinner menu. 1st course: choice of French Onion Soup or Crispy Prawns. We had one of each so we got to try them both. French Onion Soup was good. Nothing to rave about. Crispy Prawns - 2 prawns, grand marnier glaze, aleppo pepper - what a teaser! Overall a good dish and if they have this on their regular menu (and more prawns), I would order this again. 2nd course: choice of Cassoulet, Trout Almandine, or Braised Short Ribs My companion ordered Braised Short Ribs - braising greens, cipollini onions, mashed potatoes. Shrot ribs were tender and overall the dish was flavorful. I ordered the Trout Almandine but what came to our table was Cassoulet. When the server realized the mistake, an order for Trout Almandine was placed and the Cassoulet was left on our table while I wait for the trout. So we got to taste the Cassoulet. Cassoulet - duck confit, lamb, sausage, pork, white beans, breadcrumbs - it was good but glad I did not order it. It was too rich for me. Trout Almandine - haricot verts, shallot, fingerling potatoes - I actually like this dish more than the Braised Short Ribs. Buttery (a bit too buttery), but the trout was cooked nicely. 3rd course: choice of Brioche Bread Pudding or Chocolate Mousse Chocolate Mousse - amerena cherries, chocolate chips, whipped cream - it was ok. Brioche Bread Pudding - berries/white chocolate, caramel, whipped cream - between the two, I liked this dessert better, but I've had better bread pudding elsewhere. Service was good. They were very busy considering it was a weeknight but maybe because of SRW. Parking around this are is hard, but they offer valet parking for $8.

    Beignet
    Aaron T.

    Went here during Seattle Restaurant Week and had their brunch (ends at 2 pm). The brunch special is 3 course: drinks (mimosa/coffee), beignet, and entree (chicken sandwich, quiche, or french toast). I had the mimosa, quite sparkling as I prefer it. The beignet came out and was good, had a spread on the side. The main star(s) of the show was the sandwich and the french toast. I preferred the chicken sandwich more as it had a unique and delicious after taste. The french toast was good, but wasn't as memorable as the sandwich. The service was very attentive and came in to check on my table. Along with their great service, they were accommodating to me being late to my RSVP.

    Butternut squash bisque
    Kari M.

    For starters, love the fact that they have valet parking! Huge bonus for me! Our lunch reservations were for midweek at noon and when we arrived, the restaurant was packed. The menu is most impressive with something for everyone. At our table, an order of the wagyu meatloaf was ordered, the butternut squash bisque (probably the best soup I have ever had) and the farrow salad with kale, goat cheese and dried cranberries. The soup and salad also arrived with a warm breadbasket. The hostess as well as our waitress were awesome and so attentive. We just had the nicest meal today! Additionally, my mom had been given a gift certificate about 5 years ago and had misplaced it during a move. She came across it and brought it to the restaurant and she was so happy that they allowed her to use it towards our lunch! Good job Bis!

    Caesar salad, not a bad way to start a meal!
    Todd L.

    To get this review rolling I arrived late, par for the course really but helps with the entrance and honestly you get to see how a staff responds. Bis on Main wait staff were very good all around and that really makes or breaks a place. I've eaten here twice and both times the service was very good, professional and polite, all be it a bit stiff but I can't complain. The general ambiance is cozy and more intimate, this is a great place for a dinner date or special occasion for two. In my case we had way more than two but it worked out well. You can easily bring 6-8 people if you call ahead. Food - pretty top notch, the rib eye was very tasty, spot on medium rare. The salad was good, not the best I've had but still solid. The charcuterie board was nice, could have been a bit more generous on the cheeses but still tasty. Wine selection is reasonable although there are no "value choices". It's $16-$27 dollars per glass.... That's right per glass. I do think any restaurant should have a nice house red for less than $10 per glass. I get it, restaurants make a lot of money on alcohol but the meal is also not cheap so cut a guy a break. We did crack open an Opus One so you know I was suffering but still. All in all, Bis on Main is a great choice for a dinner date, special occasion or business dinner. Pocket book will thank you if you keep it to just a few times a year though! Expect higher end quality and service in the end.

    Farmers Breakfast 3/5 potatoes needed more love
    Ash G.

    So my husband has been eyeing this place for a while especially when he found out that the chef from the barking frog was the owner of this place (this isn't a new place just under new ownership) Unfortunately when you initially walk in there is that old building smell, which you eventually get nose blind(ish) to. We came in for brunch and were immediately seated, the welcome was very warm and attentive. I love that they had chicken sausage which I don't always find on their menu and the menu itself was fairly typical to most breakfast menus. So let's talk food Beignets 4/5 lovely pastries a little heavy handed on the sugar, it came with chocolate syrup and huckleberry cream cheese. I will always be a proponent of chocolate sauce and not syrups, I get it it's more expensive but alas Steak and eggs 3/5 a few things here the cook was great but the steak absolutely needed more of a sear, and the potatoes had no place being on that place without getting more crunch, hollandaise and eggs were fine but over all a lack luster dish Farmers Breakfast 3/5 same issue with the potatoes, we did sub bread for biscuit which was yummy, the components were fine they were just missing something extra and with the price point expected of a restaurant in Bellevue and an ex chef of a woodinville favorite we expected more There are quite a few breakfast places I'd have enjoyed more is what it comes down to. I hope they keep adjusting the menu until they get it right and we'd be more than happy to come back!

    Lobster roll ($39)
    Katrina M.

    Went for brunch, food quality and service is great, restaurant is quiet, but just a little on the expensive side.

    Frannie A.

    Awesome place to meet up with old friends and eat some amazing food. Chef Bobby has always gone above and beyond. The service staff know what they are doing and will know how to read the table. If you are looking for exceptional service, wine/cocktails and food ..... this is the place

    Grand Marnier Shrimp (IG: eatwithbaobae)
    Janelle H.

    Our experience was beyond amazing, from the service to ambiance to the food. Thank you, Chef Bobby, for all of your wonderful recommendations!

    Amazing lamb chops!!
    Laurie C.

    Still amazing food and top notch service, Mikayla is the best! Everything was presented beautifully and tasted so good! Chef Bobby really has done something great with Bis. My favorite Bellevue restaurant hands down!

    Carla J.

    The food was worst than cafeteria or dorm food. We ordered simple breakfast, eggs, bacon and it came with potatoes from yesterday or last week. Soft scrambled eggs were scrambled hard. Bacon was a glob, from being deep fried! I was appalled for spending $29. On garbage! I've heard so many good things about this place I was excited being my first time. BRUNCH IS NOT YOUR THING, stick to what is good and not terrible! Server Jordan was decent, he knew we were not happy.

    Scallops

    Over priced menu with mostly flavorless food. Old school "high end" should learn what seasoning is. Service was good and hence two stars.

    receipt
    Evan S.

    Yelp took this down the first time, said I wasn't actually there!? Included a photo of the receipt. The service at the bar was great but the food was less than great, and eye wateringly expensive. Martini, app, main course and a bottle of wine ($50) was $183.00. I had the Cassoulet and it was brown, basically all brown. And it was kinda salty. It seemed like chef had some leftover ingredients and decided to cook the crap out of it, throw in some (formerly) white beans, and add some breadcrumbs to the top. I ate about half of it. Wasn't ever asked if I liked it or not. I'm from out of town but have to return to this area frequently, but won't be eating here again.

    Beignets

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    4 months ago

    Atmosphere was comfortable and intimate. Food was exceptional. Highly recommend it.

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    4 months ago

    I had a great meal and the service was awesome. order the pork chop or the chicken, and was it down with a glass of Passing Time wine.

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    Civility & Unrest - Tell No Tales

    Civility & Unrest

    (171 reviews)

    $$$

    I cannot say enough good things about this place. The experience started the moment we walked in…read more We were greeted by a staff member who asked if we had a reservation. We did, but we were early -- and he immediately told us it wasn't a problem. He cracked a few jokes, which instantly made us feel welcome and happy to be there. He was incredibly friendly, funny, and set the tone for a fantastic evening. We were shown to our seats but noticed the bar was open, so we chose to sit there instead. From the moment we sat down, we were greeted by one of the friendliest bartenders I've ever had the pleasure of meeting. He asked about our evening, whether we were celebrating anything special, and genuinely made us feel valued. His service and cocktails were top-notch. He took the time to understand what we liked, offered thoughtful recommendations, and every drink was excellent. On top of that, two different servers stopped by to check on us and let us know they were available if we needed anything while the bartender was busy. That level of teamwork and attentiveness really stood out. What started as a quick nightcap turned into a much longer stay because of how welcoming and enjoyable the atmosphere was. The staff truly made the experience. Highly recommend -- and I'm very much looking forward to coming back.

    Came here with a few colleagues after dinner. It wasn't busy on a weekday night, so they were able…read moreto seat us despite being a large party. The entrance is kind of hard to find but it is located within the W Hotel. The interior decor is quite nice and vibey. They have a variety of cocktails, so plenty of options to choose from. I opted for the Strawberry Soirée ($18), which was quite nice and refreshing. One of my friends got the Cuffing Season ($18), which was also excellent and a solid choice if you want some chocolate liquor in your cocktail. Didn't try any of the food so can't comment on that. Service was decent.

    Club Seltzer

    Club Seltzer

    (13 reviews)

    This fizzy drink station is located in the food court at Lincoln Square. Looks alot like a bar they…read moreplaced in the middle of the food court as they have bar seating that spans the front. The menu shows off many colorful fruit flavored carbonated beverages all of which sound delicious. Sometimes its really good and addicting. Other times ive been, ive gotten a few drinks that were flat and very bland flavor as if they skipped adding some of the listed flavors. I dont fully understand why. The concept is simple, they use soda and add a scoop of fruit pulp, a pump or so of syrup, and a sprinkle of dried fruit bits. I could be wrong, but I feel like i noticed they use large bottle of the carbonated drink to pour many drinks, but they go flat over time. Which means some people will get flat drinks. On my last visit i ordered several drinks. One was bland and flat.I tried to get them to remake my flat drink, but they warned me it would still be flat. I insisted as my other drinks we had taste better having more carbonated spark and sweet juicy flavors. They remade it using the same bottle of soda and it was just as flat and bland the second time so I just tossed the drink and sipped on my families drinks that tasted amazing. Idk if i would recommend this location as it seems to be so hit or miss. Maybe just make sure they use fresh soda and also that they give you all the mentioned flavors. Hey, maybe on my last visit they just ran out of flavor and fresh soda and didnt want to tell me. When they make it right, its absolutely worth a try.

    Club Seltzer proves that you don't need alcohol in order to concoct a delicious drink. Their…read morerefreshments are flavored with real fruit and don't include any added sugar, making them a healthy alternative to sodas, with much more pizazz than just a can of sparkling water. Nine enticing creations make up their menu, all of them being fruity and vibrant in color. Ordering is very simple on the kiosk as you just select your drink and also choose an Adaptogen, which is their version of a health "boost". A few of the Adaptogens are free of cost (I selected the immunity one), but other more premium options will cost a dollar or two extra. According to the staff member, most of the Adaptogens are flavorless. All drinks are $7 each and only come in one size. I've visited on two different occasions and both times, my seltzer was ready in just a couple minutes. + PINEAPPLE BREEZE: A refreshing combination of pineapple purée, passion fruit purée, freeze-dried passion fruit and a thin slice of dried pineapple. Both fruity flavors were balanced; I could taste the bright pineapple and the juicy tropical passion fruit. The seltzer was crisp and perfect to enjoy in the Seattle sun. The freeze-dried passion fruit dissolved over time, strengthening the intensity of its flavor with each sip. + RUBY REFRESHER: This drink included cherry purée in addition to lychee. The menu stated that it also includes coconut, but the employee who helped us said that they have never added coconut to the drink, so I'd suggest that they update the description. Additionally, she said that they were out of the actual lychee fruit which would have otherwise been placed on top, so she substituted with some freeze-dried strawberries. This said, the drink strayed from what was displayed on the menu, but it was still good. The cherry flavor tasted very natural and the lychee flavoring brought a juicy sweetness. With this being located within the Lincoln Food Hall, these seltzers are somewhat of a splurge, but are the perfect addition to round out any meal.

    Thirst Trap - Swipe right

    Thirst Trap

    (44 reviews)

    Finally a nice chill bar in Juanita! So glad we got to try this place a few days back. Nice…read morecocktails on the menu. Loved the ambiance. Typical bar food. Husband got the wings to eat and it was good. Service was good and timely.

    Cocktail bar and lounge in Juanita Village that opened in 2025. Has street parking, and the retail…read moregarage in the same building has free parking for the first 2-3 hours or so. It's at the corner of one of the buildings. Dark, mid sized interior with some cool neon lights and light up marble pattern bar counter. Not very busy when I went at happy hour/dinner time on a Friday night, but the place is busier later at night on Friday/Saturday during the warmer months. Sometimes they have events and DJs. Sat at the bar and tried out some happy hour specials. Got the Korean sauce wings ($12) and cheese truffle fries ($8). Decent amount of fries, definitely has cheese flavor but not that much truffle oil aroma. I liked the wings which you get 6 per order. They weren't fried, but rather tender and juicy. Sauce was agreeable. Definitely enough food for my dinner. As for the drinks, I got the rosemary mule which is Moscow mule with some rosemary herb. The copper mug they use is good sized. Tasted refreshing although could feel the alcohol afterwards. Also tried a corpse reviver no. 2, which was a little sweet but has a punch. Cocktail prices are not cheap outside of happy hour, in the upper teens. Overall, was glad I tried the place out. Will drop by for happy hour once in a while.

    Central Bar + Restaurant - Gyoza - offsite catering event - summer 2024

    Central Bar + Restaurant

    (375 reviews)

    $$

    Excellent place! First, The server "Jane" was AMAZING. Greated you warmly, listened to your needs,…read moremade suggestions and recommendations and made our meal special. She ADDED to the meal experience and was so social! The wait staff, two young guys, were great as well. Ever watching to remove plates but not abrupt! I NOTICE everything so saw them keeping attention to when to clear. Most would probably not notice them. The choices were GREAT! Beef, Chicken, Seafood, and vegan! We had the Korean Cauliflower! It was so good! The flavor, the spice, and cauliflower. Just a great appetizer warm up. My other half had an old fashioned and said it was THE BEST he has had and he travels the WORLD for business. I had the Shrimp linguini and he had the Chicken Parmessan and BOTH we EXCELLENT. So many big shrimp and I WANTED to but COULD NOT finish all the pasta. Save room for DESSERT! We got both the Benginetes (sp) and the Vegan Banana Coconut Dessert and we are NOT vegan. BOTH were to die for! We do NOT eat like this normally, but made it a special dinner being between our Birthdays (16 days between). Like ooyie, gooyie DONUTS with a great cinnamon highlights, and an amazing Banana on graham crackers with a wonderful non-dairy Cocunut creme. It was smaller so not really sharable, yet PLENTY for ones entire dessert. The place is spacious yet has cozy, private areas, as well as the bar and and events area. The price was as expected for Seattle/Bellevue so not shocking. The meal and location was WORTH the $200 (with a GENEROUS tip and an alcoholic drink). There was a corporate even in the other half and we saw the plates of food being served. It was great! They seemed to enjoy their corporate dinner there.

    While the food here is decent, service is good, and the atmosphere feels calm and inviting, I had a…read morefew cons in my dining experience there last night: First, after seating ourselves, it took us at least 15-20 min just to even get 'seen' by the staff. This was while the place was practically empty, so I'm not sure what else could have been occupying their time. Second, I ordered the pork shoulder stir fry which wasn't bad but had several large pieces of pure fat & gristle in it that I felt a high quality restaurant would have taken out of the dish. It's indicative of lazy & careless food preparation skills. Also, the basmati rice was very under-cooked...some pieces were even crunchy. Lastly, after leaving the place, I realized that I accidentally left my sunglasses there. So I called later that evening to inquire if they had found them. I discovered they route all incoming calls to a bot that instantly made me feel unimportant and unappreciated. What's worse is it tried to connect me with someone in the restaurant, but kept looping back into its own messaging narrative. What an absolute PITA. This enables me to make a broader point: Restaurants have to get it through their heads that cutting costs has negative impact on customer experience, putting the lifeblood of their business into jeopardy. Take the widespread adoption of QR code-based menus during COVID...how many restaurants do you know actually switched back to real menus after COVID passed? The answer is very few. The reason why? They are too stingy to pony up the dough and ignore the benefit to the customer experience. They figure, 'people already know how to do that so why spend the money on printing up menus anymore?". They couldn't care less about what customers might actually enjoy more, and that's the real travesty. If restaurants are going to force their customers into a self-serve model (as so many have nowadays), then why bother tipping anyone? I am so fed up of a world where the idolatry of wealth has surpassed the appreciation and value of real, engaging human experiences. The Central Bar + Restaurant could help reverse this course if they ever decide to they put customer experience first instead of their own profits. UPDATE: Added one star because they actually had my shades...went ot go pick them up today.

    Bis on Main - newamerican - Updated May 2026

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