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    Bis on Main

    3.7 (599 reviews)
    Ultra High-EndNew American, Bars, Steakhouses
    Closed 11:30 am - 9:30 pm

    Bis on Main Photos

    Business Info

    BIS ON MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Outdoor seating

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    a table with french fries and a vase of flowers
    Max K.

    Just updating this review 5 years later! Still spectacular. Every time I come in I am tempted to get something other than the crispy garlic chicken... but it's just so good. Maybe try two items and share entrees with who you came with, but definitely make sure one of them is the crispy garlic chicken! Also got the crab cakes and French onion soup and both were fantastic!!! Our server was really nice and he recognized all the regulars that came into the restaurant! He made sure to make everyone feel welcomed and at home. The ambiance is white table clothes and it's a quieter, but still bustling place! Parking is easy in the back and sometimes free self parking and sometimes $8 valet.

    Farmer's breakfast
    Suzanne B.

    A nice brunch for restaurant week sitting in a sunny window. The ambiance is spot on. The detail of linens on the table, fresh flowers and the pretty decor makes this restaurant a jewel. The brunch was delicious and the waitstaff was cheerful. I've been to this restaurant for lunch, dinner and now today for brunch. The parking in the backlot is so appreciated and I'll be back.

    Checking this place out during SRW!
    Nina S.

    Went during SRW and had their SRW dinner menu. 1st course: choice of French Onion Soup or Crispy Prawns. We had one of each so we got to try them both. French Onion Soup was good. Nothing to rave about. Crispy Prawns - 2 prawns, grand marnier glaze, aleppo pepper - what a teaser! Overall a good dish and if they have this on their regular menu (and more prawns), I would order this again. 2nd course: choice of Cassoulet, Trout Almandine, or Braised Short Ribs My companion ordered Braised Short Ribs - braising greens, cipollini onions, mashed potatoes. Shrot ribs were tender and overall the dish was flavorful. I ordered the Trout Almandine but what came to our table was Cassoulet. When the server realized the mistake, an order for Trout Almandine was placed and the Cassoulet was left on our table while I wait for the trout. So we got to taste the Cassoulet. Cassoulet - duck confit, lamb, sausage, pork, white beans, breadcrumbs - it was good but glad I did not order it. It was too rich for me. Trout Almandine - haricot verts, shallot, fingerling potatoes - I actually like this dish more than the Braised Short Ribs. Buttery (a bit too buttery), but the trout was cooked nicely. 3rd course: choice of Brioche Bread Pudding or Chocolate Mousse Chocolate Mousse - amerena cherries, chocolate chips, whipped cream - it was ok. Brioche Bread Pudding - berries/white chocolate, caramel, whipped cream - between the two, I liked this dessert better, but I've had better bread pudding elsewhere. Service was good. They were very busy considering it was a weeknight but maybe because of SRW. Parking around this are is hard, but they offer valet parking for $8.

    Beignet
    Aaron T.

    Went here during Seattle Restaurant Week and had their brunch (ends at 2 pm). The brunch special is 3 course: drinks (mimosa/coffee), beignet, and entree (chicken sandwich, quiche, or french toast). I had the mimosa, quite sparkling as I prefer it. The beignet came out and was good, had a spread on the side. The main star(s) of the show was the sandwich and the french toast. I preferred the chicken sandwich more as it had a unique and delicious after taste. The french toast was good, but wasn't as memorable as the sandwich. The service was very attentive and came in to check on my table. Along with their great service, they were accommodating to me being late to my RSVP.

    Butternut squash bisque
    Kari M.

    For starters, love the fact that they have valet parking! Huge bonus for me! Our lunch reservations were for midweek at noon and when we arrived, the restaurant was packed. The menu is most impressive with something for everyone. At our table, an order of the wagyu meatloaf was ordered, the butternut squash bisque (probably the best soup I have ever had) and the farrow salad with kale, goat cheese and dried cranberries. The soup and salad also arrived with a warm breadbasket. The hostess as well as our waitress were awesome and so attentive. We just had the nicest meal today! Additionally, my mom had been given a gift certificate about 5 years ago and had misplaced it during a move. She came across it and brought it to the restaurant and she was so happy that they allowed her to use it towards our lunch! Good job Bis!

    Caesar salad, not a bad way to start a meal!
    Todd L.

    To get this review rolling I arrived late, par for the course really but helps with the entrance and honestly you get to see how a staff responds. Bis on Main wait staff were very good all around and that really makes or breaks a place. I've eaten here twice and both times the service was very good, professional and polite, all be it a bit stiff but I can't complain. The general ambiance is cozy and more intimate, this is a great place for a dinner date or special occasion for two. In my case we had way more than two but it worked out well. You can easily bring 6-8 people if you call ahead. Food - pretty top notch, the rib eye was very tasty, spot on medium rare. The salad was good, not the best I've had but still solid. The charcuterie board was nice, could have been a bit more generous on the cheeses but still tasty. Wine selection is reasonable although there are no "value choices". It's $16-$27 dollars per glass.... That's right per glass. I do think any restaurant should have a nice house red for less than $10 per glass. I get it, restaurants make a lot of money on alcohol but the meal is also not cheap so cut a guy a break. We did crack open an Opus One so you know I was suffering but still. All in all, Bis on Main is a great choice for a dinner date, special occasion or business dinner. Pocket book will thank you if you keep it to just a few times a year though! Expect higher end quality and service in the end.

    Farmers Breakfast 3/5 potatoes needed more love
    Ash G.

    So my husband has been eyeing this place for a while especially when he found out that the chef from the barking frog was the owner of this place (this isn't a new place just under new ownership) Unfortunately when you initially walk in there is that old building smell, which you eventually get nose blind(ish) to. We came in for brunch and were immediately seated, the welcome was very warm and attentive. I love that they had chicken sausage which I don't always find on their menu and the menu itself was fairly typical to most breakfast menus. So let's talk food Beignets 4/5 lovely pastries a little heavy handed on the sugar, it came with chocolate syrup and huckleberry cream cheese. I will always be a proponent of chocolate sauce and not syrups, I get it it's more expensive but alas Steak and eggs 3/5 a few things here the cook was great but the steak absolutely needed more of a sear, and the potatoes had no place being on that place without getting more crunch, hollandaise and eggs were fine but over all a lack luster dish Farmers Breakfast 3/5 same issue with the potatoes, we did sub bread for biscuit which was yummy, the components were fine they were just missing something extra and with the price point expected of a restaurant in Bellevue and an ex chef of a woodinville favorite we expected more There are quite a few breakfast places I'd have enjoyed more is what it comes down to. I hope they keep adjusting the menu until they get it right and we'd be more than happy to come back!

    Lobster roll ($39)
    Katrina M.

    Went for brunch, food quality and service is great, restaurant is quiet, but just a little on the expensive side.

    Frannie A.

    Awesome place to meet up with old friends and eat some amazing food. Chef Bobby has always gone above and beyond. The service staff know what they are doing and will know how to read the table. If you are looking for exceptional service, wine/cocktails and food ..... this is the place

    Grand Marnier Shrimp (IG: eatwithbaobae)
    Janelle H.

    Our experience was beyond amazing, from the service to ambiance to the food. Thank you, Chef Bobby, for all of your wonderful recommendations!

    Amazing lamb chops!!
    Laurie C.

    Still amazing food and top notch service, Mikayla is the best! Everything was presented beautifully and tasted so good! Chef Bobby really has done something great with Bis. My favorite Bellevue restaurant hands down!

    Carla J.

    The food was worst than cafeteria or dorm food. We ordered simple breakfast, eggs, bacon and it came with potatoes from yesterday or last week. Soft scrambled eggs were scrambled hard. Bacon was a glob, from being deep fried! I was appalled for spending $29. On garbage! I've heard so many good things about this place I was excited being my first time. BRUNCH IS NOT YOUR THING, stick to what is good and not terrible! Server Jordan was decent, he knew we were not happy.

    Scallops

    Over priced menu with mostly flavorless food. Old school "high end" should learn what seasoning is. Service was good and hence two stars.

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    5 months ago

    Atmosphere was comfortable and intimate. Food was exceptional. Highly recommend it.

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    5 months ago

    I had a great meal and the service was awesome. order the pork chop or the chicken, and was it down with a glass of Passing Time wine.

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    Page 1 of 15

    Bis on Main Reviews in Other Languages

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    Water Grill - Bellevue

    Water Grill - Bellevue

    4.3
    (581 reviews)
    0.5 mi
    $$$

    Wow!! We had an amazing date night experience here last night. Our server provided the best service…read morewe've had in a long time. She really stood out--so helpful on menu options (she was very knowledgeable), attentive, proactive, and all around wonderful!! We had oysters, shrimp cocktail, wedge salad, sea bass and black cod. Both fish dishes were excellent in preservation, freshness, flavor and preparation. Cocktails were really good too. Nice and refreshing. The sourdough bread service is complimentary and decision with the salted butter. We noticed several families here with their young kids so we checked out the kids menu--great kids menu with fish options on it! The restaurant ambiance is fun and beautiful. We will definitely be back!

    Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

    Photos
    Nice tables and booths.
    Nice tables and booths.
    Cookie dough!! So good
    Cookie dough!! So good
    Calamari (Yum) it was actually the highlight!

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    Calamari (Yum) it was actually the highlight!
    Ascend Prime Steak & Sushi

    Ascend Prime Steak & Sushi

    4.0
    (1.8k reviews)
    0.3 mi
    $$$$
    Fine dining
    Happy hour specials

    Ascend Steakhouse is on of the premier places for some fine dining in Bellevue…read more First off, I recommend you do the reservation with a guaranteed view. The option I indulged in last night was open seating in the lounge/bar area next to the fire place. Even then, on a clear June evening, you get lots of natural views and light. The whole lounge area is definitely a vibe. The customer service is fantastic. The only name you need to know is Tina's name. Tina will give you the experience of a lifetime. All her recommendations were fantastic (see photos). She took great care of making sure that not only my food experience was great but the entire experience was great. Highly recommend asking for her by name. Speaking of the food.... quite possibly the most delicious food I have had in a long time. The cocktails were great ( I went with bourbon based cocktails) and the food was fantastic (again- see photos). I totally recommend Ascend and if you can get Tina as your server, I recommend you do so. I can't wait to come back! I already have reservation lined up.

    For my birthday, my husband took us to a place I had bookmarked a while ago, after hearing several…read moreclients rave about the views. We had reservations for dining so we had to wait in the lounge area before the room would open. Our waitress in the lounge was very attentive and nice, and the views from the lounge were great so overall it was a good experience. We ordered 2 sets of hand rolls, the ceviche and the truffle, and I got some non-alcoholic drink that want bad but wasn't great, either. Both hand rolls were very surprising in their ingredients and overall taste, but our favorite was the ceviche. Odd that they feel the need to charge extra for soy sauce and wasabi, but okay. Once sat in the tiny table in the dining room, our waiter came by and offered his sage advice on the menu. He made a comment about his "lean body" and what he chooses to intake with regards to food and his recs for dinner that he did NOT say to the table full of thin, white folks next to us, so that was noteworthy and unnecessary. He recommended me the cap of ribeye, which for the price, left a lot to be desired personally. My husband preferred the flavor of that particular piece over his bone-in, and I actually preferred his, so that was interesting. We also ordered the truffle Mac and cheese but didn't finish it. The pasta was very reminiscent of wheat or lentil pasta and it felt too stodgy. Flavor was fine, but the parsley crumbs were....an interesting visual choice. The bread "basket" was interesting, but the best was the complimentary dessert (goat cheesecake was delectable), as well as the mushroom dessert. So cute and tasty. We were mostly taken care of by side staff and frankly, they were much warmer and approachable, so kudos to them. Lastly, I was shocked to learn of the deposit to sit by a window, and then having to watch people come in wearing sweat pants and crocs. Utter nonsense. $400+ later, we would only return for the sushi, pork belly and dessert.

    Photos
    Ascend Prime Steak & Sushi
    Washingtonian
    Washingtonian
    Seared Sonoma foie gras

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    Seared Sonoma foie gras
    Itadaki

    Itadaki

    4.0
    (131 reviews)
    0.4 mi

    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

    Photos
    Itadaki
    Itadaki
    Itadaki

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    STK Steakhouse Bellevue

    STK Steakhouse Bellevue

    3.7
    (1.4k reviews)
    0.4 mi
    $$$$

    This has become one of my go-to lunch spots in Bellevue. I've been here three times now for the…read moreprix fixe lunch menu, and the steak has been excellent every time. Their $10 cheeseburger is also my default takeout order -- I've probably ordered it around 20 times by now. I really like this place, and Lea took great care of us this time. Friendly, easy service, great lunch, and consistently good food.

    I've been to STK multiple times in Bellevue (and NYC.) Unfortunately, the food is OK for a high end…read morerestaurant but with frequent incorrect preparation and very high prices. Yesterday our steak was undercooked as were our two lobster tails. Each time I go to STK I tell myself it's the last time and then maybe after a year goes buy I think about giving it another try. This time I figured the $49 dinner would be more inline with fair pricing, but they managed to mess up the food prep AND the pricing. We went Thursday and asked about the $49 filet + apps and they said it was only for lunch so I paid $700 for three of us to eat (which I expected after they said they wouldn't do the $49 dinner.) Then as we were leaving there is a sign saying "$49 Steak NIGHT" for Thursdays so I have no clue what they are doing over there. The staff was certainly friendly but mispronounced multiple items on the menu and wasn't particularly attentive. We waited a while to inform them of the undercooked food and decided to eat a bit of it after sitting without anyone checking on us. Eventually we saw the waiter and he still wasn't coming to check but we flagged him over. Having worked in a steakhouse myself we would also do a "first bite check" where we'd serve the food and make sure to come check after the guest cut into the steak - and this was a lower end national chain. They waiter did bring out a nice dessert with a written message in chocolate which was nice - but is also something I would expect to be the default for a special occasion at a restaraunt like STK.

    Photos
    Inside at Christmas time
    Inside at Christmas time
    Dry-Aged Porterhouse
    Dry-Aged Porterhouse
    White Sangria (NA)

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    White Sangria (NA)
    Fogo de Chão

    Fogo de Chão

    3.9
    (2k reviews)
    0.3 mi
    $$$

    Feedback regarding a private event:…read more Dear Nallely, I want to thank you for your outstanding service and guidance in preparing for our dinner event on 5/2. The evening was fabulous, and I would absolutely recommend your restaurant for private events. Everything was seamless and the food was delicious. Based on your recommendations, we had a wonderful selection of starters and were able to take advantage of the extras you suggested. I truly feel that your resources and our investment were used effectively and efficiently. Our lead server, Eduardo, was exceptional. He was always easy to find and had everything well in hand. When my family and I arrived we had some minor changes to the seating layout, he addressed them immediately -- and by the time our guests arrived, everything was perfect. Whenever we had a request or needed a change, he was on it right away and simply made it happen. He kept my husband and I informed on the minimums we needed to meet and offered excellent suggestions on how to finish out the evening. He was approachable, cheerful, and always ready to deliver. Thank you both for making our evening effortless. Additionally, Nallely was a tremendous help from start to finish. She went above and beyond with the table layout, working to help us maximize the space exactly as we envisioned -- and it turned out perfectly. She was consistently helpful, easy to reach, and always had a clear answer and explanation for how things were handled. I would wholeheartedly recommend Fogo de Chao Bellevue and would gladly pass along Nallely's name to anyone who asked. Because of Nallely, Eduardo, and the entire staff at Fogo de Chao Bellevue, our evening was smooth, easy, and everything we had hoped for. I would 100% do it again and recommend it to friends and colleagues.

    I usually come for the churrasso experience but today I wanted to try out the happy hour bar food…read more Aside from some food items being forgotten, the food we did receive was delicious. It took a while to get half our order bc of a kitchen mix up but everything ended up being good. The burger and fries were delicious and only $10! The only notes I have is that the chicken sliders came with two sliders and one of the sliders only had chicken for half the slider. We were also charged for yucca fries they forgot to give us and we ended up just not getting them. To make it up to us and bc it was my bfs birthday, they gave us a free dessert and we chose the tres leches which was a 10/10. The ambiance was very nice and the decor was nicer than a casual restaurant.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Seastar Restaurant & Raw Bar

    Seastar Restaurant & Raw Bar

    4.1
    (1.3k reviews)
    0.4 mi
    $$$

    Took my girlfriend and her mom out for dinner and wanted a nice seafood restaurant. We ended up at…read moreSeastar and ordered a whole bunch of different dishes to try. The seafood here was very fresh (as is most places in Seattle) but we especially loved the torched salmon belly, Dungeness Crab California Roll and the Ahi Poke). The service was also amazing and very on top of things. If you're looking for a nice night out and want some good seafood, this is the spot! Apps: Spicy Garlic Edamame, Torched Salmon Belly, Clams with Pesto and Seastar Raw Tower (Halibut Ceviche, Dungeness Crab California Roll and Ahi Poke) Entrees: Grilled Scallops, Miso Glazed Sea Bass and Seafood Stew Sides: Roasted Broccoli Dessert: Creme Brûlées

    Stumbled into Seastar without realizing it was Seattle Restaurant Week, which turned out to be a…read morehappy accident. The prix fixe gave us a chance to work through a wide swath of the menu. The room was packed, mostly business dinners that day. The bread basket alone got us excited (kicking myself for not snapping a photo). Drinks were solid too. The grilled octopus was the standout for me. The Parmigiano-crusted petrale sole was comfort food done right: golden, crispy crust with mashed potatoes and haricot verts. We closed with the passion fruit panna cotta and crème brulee. Heads up: service was good, and there's a 20% service charge on top of the check.

    Photos
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Halibut with Bacon and Corn Succotash
    Halibut with Bacon and Corn Succotash
    Cedar Plank Roasted Salmon

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    Cedar Plank Roasted Salmon

    Bis on Main - newamerican - Updated June 2026

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