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Bis on Main

3.7 (605 reviews)
Ultra High-EndNew American, Bars, Steakhouses
Open • 11:30 am - 9:30 pm

About Bis on Main

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Bis on Main Photos

BIS ON MAIN ATMOSPHERE

What's the vibe?
Romantic
Upscale
Moderate noise
Happy hour specials

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Recommended Reviews - Bis on Main

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Reviews With Photos

Jim S.

I had a nice dining experience here recently. My friend recommended this place and it was excellent from the service and relaxing atmosphere. The food was excellent and fresh. I thought the prices were reasonable for being a higher end dining experience too.

a table with french fries and a vase of flowers
Max K.

Just updating this review 5 years later! Still spectacular. Every time I come in I am tempted to get something other than the crispy garlic chicken... but it's just so good. Maybe try two items and share entrees with who you came with, but definitely make sure one of them is the crispy garlic chicken! Also got the crab cakes and French onion soup and both were fantastic!!! Our server was really nice and he recognized all the regulars that came into the restaurant! He made sure to make everyone feel welcomed and at home. The ambiance is white table clothes and it's a quieter, but still bustling place! Parking is easy in the back and sometimes free self parking and sometimes $8 valet.

Checking this place out during SRW!
Nina S.

Went during SRW and had their SRW dinner menu. 1st course: choice of French Onion Soup or Crispy Prawns. We had one of each so we got to try them both. French Onion Soup was good. Nothing to rave about. Crispy Prawns - 2 prawns, grand marnier glaze, aleppo pepper - what a teaser! Overall a good dish and if they have this on their regular menu (and more prawns), I would order this again. 2nd course: choice of Cassoulet, Trout Almandine, or Braised Short Ribs My companion ordered Braised Short Ribs - braising greens, cipollini onions, mashed potatoes. Shrot ribs were tender and overall the dish was flavorful. I ordered the Trout Almandine but what came to our table was Cassoulet. When the server realized the mistake, an order for Trout Almandine was placed and the Cassoulet was left on our table while I wait for the trout. So we got to taste the Cassoulet. Cassoulet - duck confit, lamb, sausage, pork, white beans, breadcrumbs - it was good but glad I did not order it. It was too rich for me. Trout Almandine - haricot verts, shallot, fingerling potatoes - I actually like this dish more than the Braised Short Ribs. Buttery (a bit too buttery), but the trout was cooked nicely. 3rd course: choice of Brioche Bread Pudding or Chocolate Mousse Chocolate Mousse - amerena cherries, chocolate chips, whipped cream - it was ok. Brioche Bread Pudding - berries/white chocolate, caramel, whipped cream - between the two, I liked this dessert better, but I've had better bread pudding elsewhere. Service was good. They were very busy considering it was a weeknight but maybe because of SRW. Parking around this are is hard, but they offer valet parking for $8.

Farmer's breakfast
Suzanne B.

A nice brunch for restaurant week sitting in a sunny window. The ambiance is spot on. The detail of linens on the table, fresh flowers and the pretty decor makes this restaurant a jewel. The brunch was delicious and the waitstaff was cheerful. I've been to this restaurant for lunch, dinner and now today for brunch. The parking in the backlot is so appreciated and I'll be back.

Beignet
Aaron T.

Went here during Seattle Restaurant Week and had their brunch (ends at 2 pm). The brunch special is 3 course: drinks (mimosa/coffee), beignet, and entree (chicken sandwich, quiche, or french toast). I had the mimosa, quite sparkling as I prefer it. The beignet came out and was good, had a spread on the side. The main star(s) of the show was the sandwich and the french toast. I preferred the chicken sandwich more as it had a unique and delicious after taste. The french toast was good, but wasn't as memorable as the sandwich. The service was very attentive and came in to check on my table. Along with their great service, they were accommodating to me being late to my RSVP.

Butternut squash bisque
Kari M.

For starters, love the fact that they have valet parking! Huge bonus for me! Our lunch reservations were for midweek at noon and when we arrived, the restaurant was packed. The menu is most impressive with something for everyone. At our table, an order of the wagyu meatloaf was ordered, the butternut squash bisque (probably the best soup I have ever had) and the farrow salad with kale, goat cheese and dried cranberries. The soup and salad also arrived with a warm breadbasket. The hostess as well as our waitress were awesome and so attentive. We just had the nicest meal today! Additionally, my mom had been given a gift certificate about 5 years ago and had misplaced it during a move. She came across it and brought it to the restaurant and she was so happy that they allowed her to use it towards our lunch! Good job Bis!

Caesar salad, not a bad way to start a meal!
Todd L.

To get this review rolling I arrived late, par for the course really but helps with the entrance and honestly you get to see how a staff responds. Bis on Main wait staff were very good all around and that really makes or breaks a place. I've eaten here twice and both times the service was very good, professional and polite, all be it a bit stiff but I can't complain. The general ambiance is cozy and more intimate, this is a great place for a dinner date or special occasion for two. In my case we had way more than two but it worked out well. You can easily bring 6-8 people if you call ahead. Food - pretty top notch, the rib eye was very tasty, spot on medium rare. The salad was good, not the best I've had but still solid. The charcuterie board was nice, could have been a bit more generous on the cheeses but still tasty. Wine selection is reasonable although there are no "value choices". It's $16-$27 dollars per glass.... That's right per glass. I do think any restaurant should have a nice house red for less than $10 per glass. I get it, restaurants make a lot of money on alcohol but the meal is also not cheap so cut a guy a break. We did crack open an Opus One so you know I was suffering but still. All in all, Bis on Main is a great choice for a dinner date, special occasion or business dinner. Pocket book will thank you if you keep it to just a few times a year though! Expect higher end quality and service in the end.

Farmers Breakfast 3/5 potatoes needed more love
Ash G.

So my husband has been eyeing this place for a while especially when he found out that the chef from the barking frog was the owner of this place (this isn't a new place just under new ownership) Unfortunately when you initially walk in there is that old building smell, which you eventually get nose blind(ish) to. We came in for brunch and were immediately seated, the welcome was very warm and attentive. I love that they had chicken sausage which I don't always find on their menu and the menu itself was fairly typical to most breakfast menus. So let's talk food Beignets 4/5 lovely pastries a little heavy handed on the sugar, it came with chocolate syrup and huckleberry cream cheese. I will always be a proponent of chocolate sauce and not syrups, I get it it's more expensive but alas Steak and eggs 3/5 a few things here the cook was great but the steak absolutely needed more of a sear, and the potatoes had no place being on that place without getting more crunch, hollandaise and eggs were fine but over all a lack luster dish Farmers Breakfast 3/5 same issue with the potatoes, we did sub bread for biscuit which was yummy, the components were fine they were just missing something extra and with the price point expected of a restaurant in Bellevue and an ex chef of a woodinville favorite we expected more There are quite a few breakfast places I'd have enjoyed more is what it comes down to. I hope they keep adjusting the menu until they get it right and we'd be more than happy to come back!

Lobster roll ($39)
Katrina M.

Went for brunch, food quality and service is great, restaurant is quiet, but just a little on the expensive side.

Frannie A.

Awesome place to meet up with old friends and eat some amazing food. Chef Bobby has always gone above and beyond. The service staff know what they are doing and will know how to read the table. If you are looking for exceptional service, wine/cocktails and food ..... this is the place

Grand Marnier Shrimp (IG: eatwithbaobae)
Janelle H.

Our experience was beyond amazing, from the service to ambiance to the food. Thank you, Chef Bobby, for all of your wonderful recommendations!

Amazing lamb chops!!
Laurie C.

Still amazing food and top notch service, Mikayla is the best! Everything was presented beautifully and tasted so good! Chef Bobby really has done something great with Bis. My favorite Bellevue restaurant hands down!

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9 months ago

Atmosphere was comfortable and intimate. Food was exceptional. Highly recommend it.

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9 months ago

I had a great meal and the service was awesome. order the pork chop or the chicken, and was it down with a glass of Passing Time wine.

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1 year ago

Love Old Town Bellevue. Bis on Main is great ,never had a bad meal. The service is very attentive and kind. My favorite is the brunch

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Itadaki

Itadaki

4.0(131 reviews)
0.4 mi

WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

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Itadaki
Itadaki
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John Howie Steak Restaurant - Dungeness crab cakes

John Howie Steak Restaurant

4.1(1.8k reviews)
0.8 mi
•$$$$

- [ 5/5] Atmosphere…read more Our reservation was at 5pm on a Friday night. We were seated immediately right by the window! - [5/5] Service Emil, our server was amazing! Checked in on us a few times but not overdoing it. He was very personable to nearby tables. Our dishes were quickly taken care of, waters always topped off. This is an unbiased review, he didn't ask me to leave a review for him :) - [4/5 ] Food We got a bread and butter and the Dungeness crab cakes to start. My husband got the Japanese A5 wagyu paired with lobster mashed potatoes. I got the fresh NW King salmon. Food was delicious! The steak was melt in your mouth tender. My salmon was cooked perfectly too. They gave us 3 different salts to pair our food with which was fun! Emil also brought out a small dessert since we were celebrating my husband's birthday which was thoughtful of them to do! Prices are a bit steep - but that's to be expected at an upscale restaurant like this. Our bill came out to around $400 (which included the mandatory 20% service charge and additional tip since service was wonderful). - [ 5/5] Location/Parking Restaurant is located in the Bravern. Park closer to the Amber side if possible. They validate parking!

Review for happy hour: We've been twice and it's ok. Aesthetic is dated, service is nice. The only…read morething worth it on the happy hour menu is the steak bites. The sliders were drenched in sauce (even though we asked for light sauce) and the patties were completely flavorless. Not happy hour items we ordered: Bread basket ($12!) could be fine to share but not what I was expecting. For a steakhouse, I was expecting more chewy sourdough options and not a mismatched basket. Just ok but presentation was nice. We did order the lobster mashed potatoes in the past and those were pricey but worth it.

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John Howie Steak Restaurant
John Howie Steak Restaurant - Deviled Eggs

Deviled Eggs

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Cantina Monarca

Cantina Monarca

4.3(987 reviews)
0.4 mi
•$$$$

The food was high end and YUM! Authentic gauc with…read morechips-complimentary Fajita was top notch and chicken was well marinated. Tacos were really good Quality beats over quantity. Seating was bit uptight on upper floor. I could barely hear my husband or the server talk. Service was really good and timely. It was super busy for Sunday evening.

A pricey, yet worthwhile restaurant that's perfect for pre-date night!…read more I came here with the missus. in the early evening to grab some eats and get out of the house during a busy month. I seen this place recommended a few times and after going, I see why it's recommended. Food They do have a pretty solid selection of eats as well as an extensive drink menu. We didn't really know what to order and I'm also on a diet so I opted for the steak salad which honestly was probably one of the best steak salads I've ever eaten. You can't go wrong with their bowls either. Now the price of said items are a different story. Although the eats are what I would call extremely high-quality, they were definitely on the pricier side, as were the drinks. Service We were seated almost immediately, even though we had a reservation and our server was very engaged. Our water cups were never empty. I think we would've appreciated a little more small talk or chitchat, but it was kind of busy in there so I won't necessarily hold that against them. Ambiance The restaurant was way smaller than it looks online, and the seating was a little awkward. We were sitting on this bench thing, but there is some type of separator in between the missus and I. I'm sure we could've sat somewhere else but so it goes. I do believe that there is seating upstairs, but we did not go up there so I'm not sure. What I did love about this restaurant is that the natural light from the big windows made it feel warm, and the music and plants/vegetation really did make it feel like you were somewhere tropical. Loved that! Conclusion Overall, I give this place a 4/5 would recommend. The food is great, the service is good and I'm pretty sure you will have a great time here, just be prepared to spend a little bit more than you anticipate!

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Cantina Monarca
Cantina Monarca
Cantina Monarca

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Fogo De Chao - Fraldinha Cutting Board

Fogo De Chao

3.9(2.1k reviews)
0.3 mi
•$$$

This was my first time at Fogo de Chão, and the experience was definitely unique. If you're new to…read moreFogo like me, you'll receive a card that you can flip to "Yes" or "No." With it set to "Yes," servers continuously come by offering freshly prepared meats, including steak, lamb, chicken, pork, and more. Since it was my first visit, I tried almost everything. Unfortunately, that left me with more food on my plate than I could finish--and I definitely ate too much. I wish the meats were served in tasting-size portions rather than such large slices. Smaller portions would make it easier to sample more options and reduce food waste. The food itself was okay, but it didn't quite live up to the price. The lamb was my favorite, and I probably should have saved more room for it. The steaks were decent, but not the best I've had. I also tried the Brazilian lemonade, which had a slightly bitter flavor from the lemon peel. Overall, Fogo de Chão offers a fun and memorable dining experience, especially for first-timers. However, the food quality and flavor didn't quite justify the cost for me.

Fogo de Chão has officially entered its flop era…read more We usually come for the full churrasco experience, but on our last visit, we were practically begging for scraps. You'd think the gauchos were personally rationing the beef for winter...we were lucky if we managed to flag down three measly slices of meat all evening. Since the skewers were treating us like ghosts, we decided to order the dry aged steak that's supposedly sized for four people. Total fiction. What arrived was barely enough to satisfy two mildly hungry toddlers. Getting anything to the table took an eternity...drinks, side dishes, basic eye contact, yet the second we finished eating, the bill appeared at Olympic sprint speed. Truly unmatched efficiency when it's time to swipe the card. To top off the premium priced misery, the women's restroom was an absolute disaster zone. At this point, paying top dollar for neglect, false meat promises, and dirty restrooms is a hard pass. There are far better places to drop this kind of cash. We won't be back.

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Fogo De Chao
Fogo De Chao
Fogo De Chao

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Seastar Restaurant & Raw Bar - Coconut Cream Pie

Seastar Restaurant & Raw Bar

4.1(1.3k reviews)
0.4 mi
•$$$

Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

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Seastar Restaurant & Raw Bar
Seastar Restaurant & Raw Bar - Cedar Plank Roasted Salmon

Cedar Plank Roasted Salmon

Seastar Restaurant & Raw Bar - Excellent wine

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Excellent wine

Bis on Main - newamerican - Updated October 2026

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