Busy Saturday night. Came at the recommendation of a friend who is local to Seattle, Bellevue area. We were seated promptly and the service was great. We started with cocktails and bread service. Intimate atmosphere despite being busy in all dining rooms. The menu options were very good for all taste preferences. I went with the American Wagyu Ribeye. Medium (Medium Rare) at other places. It was delicious The lobster mashed potatoes, brussel sprouts, and truffle fries, table side Caesar and wedged salad also great compliments to our mains. Cocktails were delicious and perfectly balanced. We declined dessert, but Adam came out with mini chocolate chip cookies that were the best way to end the night. read more

See all

At the time of this review (post covid), it's been difficult to find supreme steakhouses with no-frills options. Up front - why not 5-star? Because of the tipping policy. I had a small problem with my order that did not get addressed. Great service but nobody cared about the problem with my order. The steak was fantastic. No issues there. But the side dish had a serious problem (was not edible). I love John Howie's stuff - probably one of the best seafood restaurants in the country (SeaStar), but this experience had problems. It was a major flaws with execution on the wait staff. Like "why didn't you eat this"? Nobody cared. And I was forced to pay 20% gratuity on a $250 check. read more

about 170$ pp for us, american wagyu in my photo. I will say atmosphere, service, how friendly all staff were is fantastic 10 out of 10. had a great time! however food itself is definitely not worth it. steak was good.. but not even remotely "great". meat was pretty chewy and nothing special about it. calling this any type of wagyu is such a stretch. for this price point you might as well buy a flight to japan and have ANY cut of meat anywhere there for much better, and much cheaper. quite underwhelmed with the taste also a bell pepper on our dish came out with the barcode sticker still on it. just literally cooked over with it on :| we told someone clearing the table and they didn't really acknowledge us but cleared the table so uhhh there's that. for an upscale restaurant like this, that was pretty crazy. we're paying some ~600$ for a table of 4, that's detail that shouldn't be missed unless i'm paying 10$ for a plate lol. our waiter was sooo nice and great we didn't want to complain but wow that was wild read more

John Howie Steak Restaurant - half of the american wagyu for two - Steakhouses Near Me - Bellevue, Washington

John Howie is a Bellevue staple! Great food and wine selection. Their Caesar is delicious, the tallow fries are nice and crispy, and the steak bites are marinated nicely. They don't have their classic flourless chocolate cake anymore but their new version has a great presentation with a chocolate dome that disintegrates with pour of house made caramel sauce! I love going for happy hour and half off wine Monday's. read more

See all

Wow, loved everything....... The steak melts in your mouth, lobster tail was perfect as well! Staff had spot-on recommendations, the squash was delicious as a side. Loved the cozy lighting and comfy tables. Highly recommend if you are craving an amazing steak! read more

John Howie Steak Restaurant - Steakhouses Near Me - Bellevue, Washington

Amazing service!!! The waiter noticed that we were sharing everything so brought up the burger cut in halves. Also carefully packed all the leftovers For the food itself, the tenderloin appetizer was too salty (I suggest it to pair with a side of rice - not sure if it's feasible given it's a steak house); burger was extremely filling. I liked the salad dressing too Validated parking read more

See all

My friend and I visited on a Monday around 5:30 p.m. We were seated at the bar since all the tables were already taken. I definitely recommend arriving early or making a reservation, as the entire space was full within the next 30 mins! We originally came for the Happy Hour (3-6 p.m.), but we ended up opting for the three-course meal, which was a fantastic decision. We did grab a red wine and a Manhattan from the Happy Hour menu, and both were great with our food. For our first course, we ordered the French Onion Soup and Caesar Salad. The French Onion Soup was comforting and perfect for the weather, though we agreed it was nothing particularly special. The Caesar Salad was solid; we especially liked the parmesan cheese and crunchy croutons. The second course was the standout: the steak. It was cooked perfectly and paired excellently with the creamy mashed potatoes. The asparagus was also cooked well, bringing the whole plate together beautifully. Our favorite course was dessert! The crème brûlée and chocolate cake were the perfect way to wrap up the meal. The staff were patient and checked in on us multiple times throughout the evening. The restaurant itself is very clean. It's located on the second floor at The Bravern; you'll need to go through the main entrance to get to it. Note they do already take an automatic service charge. Overall, it was a great dining experience with a fantastic three-course option. read more

See all

One of my favorite dining experiences in Bellevue. While the steaks at Daniel's Broiler feel like ones I could make myself from a local grocery store, the steaks here feel like ones you really need to go outside for. Amazing temperature, and cooked perfectly. Besides the steak, the wedge salad was the best I've ever had. Yes it's doused in sauce and has cured bacon pieces in it, so it's not healthy by any standard, but it was very tasty and I was very glad I ordered it. The dessert for me was way too heavy, but I imagine if I were 20 lbs heavier I'd enjoy it more. The bartender was very funny and also very welcoming. He made my experience way better than I originally expected it to be. There were also some regulars that came in and were entertaining to listen to. This place does come at a premium though, it is very very expensive, and maybe due to just it being one of the top restaurants in the Bellevue area. read more

See all

First time coming here, was not disappointed at all. Service was fantastic. Food was amazing my steak was delicious and the French onion soup was fabulous, it had the traditional bread and cheese balance that I look for in this type of soup along with the right balance of salt. For dessert was the Olympic Mountain Ice Cream... mind blown it was absolutely amazing. We will be back for round two very soon. read more

See all

The entirety of our experience at John Howie's was absolutely amazing, the food was delectable, our service was fun and friendly, and the views were beautiful inside and out. read more

See all

Great experience, first time trying this restaurant. Menu features many steak options you can't go wrong with any . Ambiance suited for friendly get-togethers or work dinners as well as good set ups for date nights . Service was prompt , airing on the impatient side , friendly and helpful however . Food was spot on , steak made to perfection and sides were top notch . Definitely recommend giving Thai place a shot . read more

See all

Went here to try out their restaurant week special and it was beginning to end a great experience. We also added the bone marrow a la carte. It's roasted well and bursting with flavor. I would definitely order this again. The wedge salad I don't think is on the regular menu however came with thick cured pieces of bacon and nice dressing. We shared one wagyu sirloin and one filet mignon. Both were cooked perfection to medium rare and rare. Incredibly tender with enough of the quality that you don't need to dip it in much extra sauce. The mashed potatoes were our least favorite with less flavor. The service was overall attentive however they did forget a couple things like our sparkling water and our crème brûlée dessert took longer than expected. We had to remind them we were still waiting. The crème brûlée was a tad too soft and not fully set. The waiter gave us the sparkling water On the house as an apology which was nice to keep up with the par of this place. The bar was noisy and lively and the dining area is a separate area. read more

See all

We had a dinner reservation for a party of three at 4 PM on a Monday. We ordered two appetizers from the Happy Hour menu, followed by steak and other dishes from the dinner menu. All were very delicious. The atmosphere was pleasant, and our server was friendly and helpful. That evening, after returning home, I experienced major stomach discomfort and symptoms that lasted through the night and into the next day. However, my friends were fine, so we suspected it might have been due to my medium-rare filet mignon being too undercooked for my stomach, while they had theirs medium. That said, I usually order my steak medium-rare without issue. Notably, a 20% service charge was automatically added, and the staff advised that no additional tip was necessary. Parking was validated for up to six hours with dining or shopping at Braven. read more

One of my colleagues had a friend who recommended this spot- it was a little hard to find for our cab driver, and so I'd recommend getting dropped off by the Prada store loop and taking the escalator up. When you walk in, you can see they have a Whiskey bar separate from the restaurant, which was tempting but we focused on our work meal. Started with a pear kamikaze drink, and ordered their bread service. All kinds of options, something for everyone! Brian, our server, was super helpful, friendly, professional. The people there pride themselves on killer food, but also killer service. My water was never less than half full. My colleagues went with the tuna tartare, and the shrimp with habanero sauce. I opted for the lobster bisque. Never had such large chunks of lobster in any place I've been to, so it was so pleasing. Delicious and rich, this was hard not to ask for another bowl. I ordered the filet, larger size and got peppercorn style. Normally I do not eat a ton of meat and have leftovers but this was executed perfectly. My colleagues both ordered the glacier- 4 oz of prime, and 4 oz of American Wagyu. We had a side of the beef tallow fries, with Parmesan and truffle aioli. Talk about addictive. I literally had to turn the bowl away from my reach so I wouldn't eat any more. The table next to us got the table side bananas foster for dessert- looked great but I was stuffed. The other table got the table side Ceasar, which also is one of my favorites but you need two for an order. I spent 20 years in Chicago and this was one of the best cooked and executed meals I've ever had. It may be worth flying here from GA just to eat and look at the view (can see Mt Ranier) from our dining area. Thanks to Brian and the team for making our last evening in Seattle (rode from downtown to Bellevue for this meal) so memorable. Now I'm spoiled. Must visit! read more

See all

Came here with coworkers for an end-of-year celebration. Everything we had was amazing. But first... parking. Yes a little confusing, but they have detailed instructions on their website. FWIW, we drove around until we found the amethyst elevators. Amethyst is purple BTW. Those took us straight to the restaurant. Restaurant validates. We stuck with the First Seating menu and everything was well done (meaning done very well vs. hard meat). Very fancy spot so we felt better dressed up but I don't think its completely necessary. Since its fancy, the portions aren't huge. They definitely go for quality vs. quantity just to set expectations here. The presentation was well done though and each element brought something to the meal. They have an extensive wine list and I believe a full bar (although we stuck with wine at our table). Maybe next time I'll explore some of their whiskies. Overall we had a fantastic time over wine and a good meal. Excellent upscale spot for a celebratory meal or fine dining night out. read more

John Howie Steak Restaurant - Pear sorbet - Steakhouses Near Me - Bellevue, Washington

See all

Had my 60th birthday party at John Howie Whiskey bar! You must do this - what a great place for a party! Everyone raved about the food and drinks! Jeremy from catering will help you set it all up - and then you just relax! Ryan at the bar kept everyone happy - really it's a perfect spot for a party of any kind or celebration! I would definitely have another party here, I would. read more

Another great meal here last night with my spouse. Can never go wrong with John Howie steak or any of his restaurants. Food, service and atmosphere are always wonderful. It has been a great place to take clients over the years too! read more

Went there for my parent's 30th anniversary. The staff was exceptional and our server went beyond what was expected. Our family had a memorable night thanks to our server. Food was great and the desserts were even better. Pricey but all worth it read more

My brother in law recommended their happy hours as the burgers are decent grade beef and good price. Went with a few friends, using 2 $50 gift cards that I got from Costco for $79.99, and a $20 off your first time at John Howie (text from their website). 4 HH dishes came out to $100. 20% service charge automatically added to each bill. Happy hour is open seating and you just walk in. Drinks are good price! ($9-11). Food is bougie and actually decently sized, plus quality. Very upscale feel (at the luxury shopping center). Parking is free up to 6 hours with validation. read more

See all

Awful experience! Ordered something and 5 min before the meal was to arrive with a group of 6 the waiter says that a part of my meal is 86. He gave no options or a choice to change. I was so annoyed I refused to eat the small steak brought out . They did not comp anything and then blamed having a 7:45pm reservation was because they ran out of food and could not accommodate me. I live an hour away and for a date night this was not great. Never coming back ! read more

a big fan of John Howie steak as there meat is always the best quality and done right, atmosphere is great, service personal and attentive but not over bearing. great place for a business diner or celebrations, we went to celebrate. my birthday read more

Service was excellent especially for a large group that we had. Food came out promptly and professionally and with a good temperature. The complimentary bread was fancy because it came with different choices. My wagyu steak was perfectly fatty and lean because I chose the sirloin cut. My favorite sides were the potato puree and asparagus. Just be prepared for high end service and high end prices. read more

See all

I've been here twice in the last two months and it's been equally fantastic both times. Service, ambiance, and of course the food! Steaks are always perfect, love the deviled eggs; the French onion soup is amazing...I could go on but the list is long and it's all so good, if you haven't tried John Howie - you certainly won't regret it. read more

For most people, John Howie Steak is more of a special occasion type of place. We are no different. For a celebration, we popped in and basically ordered without paying attention to prices. It actually wasn't that bad; the prices are comparable to the other steak houses we've visited. One thing to note is that 20% service charge is added to every check. Our service was attentive, par to many of the other high-end places. Because we went on a quiet weekday without the roar of a business group of dinners nearby (why do they always go to steak houses?), our service was extra attentive. Our eyes readily met those of someone available. Their décor is steakhouse upscale. We had a comfortable 4-person table so we can sit next to each other. The Food: House Baked Bread, $6 - 4.5 Stars Menu: Whipped European butter, sea salt This is a good variety for $6. I've paid more for half a loaf. Seared Foie Gras, $31 - 4 Stars Menu: Caramelized Honeycrisp apple, purple onion, green cabbage, guanciale, aged sherry vinegar, toasted pine nuts and madeira honey I have a weakness for seared foie gras. Their dish has two good size foie gras in that pile mixed with many veggies. I do wish the dish doesn't present itself as being so oily. Good, but could have been great. Atlantic Lobster Tails, $112 - 4 Stars Menu: Two 9oz tails, cream cherry butter, lemon, butter sauce Yes, I do make this at home. Costco has them much cheaper, blah, blah. But I can't quite sear them as well. I am paying for workmanship! Rib Eye Steak, $89 - 4 Stars Menu: 16 oz, Omaha, Nebraska, Grilled over Mesquite Coals, 28 Day Custom-Aged USDA Prime Beef Another we can make this at home for less, but they really do it better. No complaints. Char Roasted Broccoli, $15 - 4.5 Stars Menu: Preserved lemon, caper, and red chilies I definitely can't char broccoli like this. This is an excellent side! White Chocolate Coconut Cream Pie, $15 - 4.5 Stars Menu: Chef John Howie's famous recipe Chef John vs Chef Tom - who do we like better? I honestly can't tell. They are both dramatic in presentation and flavorful. This one is a gorgeous snowy mountain. Flourless Semisweet Chocolate Volcano Cake, $14 - 4.5 Stars Menu: Warm caramel, dark chocolate ganache, vanilla creme, shaved white chocolate I was so full by now, but this was free with celebration. Yay! I found room to eat some, and it's delicious! Our parting dessert were three house made donut bites. They also went home, and they were still delicious the next day. read more

See all

I was in Seattle on business last Friday and decided to check out John Howie Steak in Bellevue -- easily one of the best meals I've had in a long time. Our server Eric was incredible. Super friendly, professional, and just one of those people who makes you instantly feel comfortable. He clearly knows his stuff -- great food and wine recommendations, perfect pacing, and that calm confidence that makes the whole experience feel effortless. We started with cocktails (my Manhattan was perfectly balanced) and the bread service -- definitely worth it. I had the filet and my colleague went for the Wagyu ribeye, both cooked perfectly. We added truffle fries and creamed spinach, which were ridiculously good. Eric really made the night though -- attentive without hovering and genuinely warm. You can tell he loves what he does and takes pride in giving guests a great experience. Yes, it's a splurge, but totally worth it for the quality and the service. If you're in the area -- or visiting like I was -- ask for Eric. You'll be in great hands. read more

Had a business dinner here on May 28. 5 stars all the way. Our server was a dream. Wonderful attitude, knowledgeable, kind and funny. A couple people ordered apps and sides for the table. I had a little bit of mashed potatoes, fried Brussel sprouts, and a deviled egg. I had a wedge salad which was really good. I ordered the Australian wagyu ribeye which was perfect. The only thing I didn't like was a mocktail with lime that was super tart. The amuse bouche was a bright way to start. The complimentary strawberry pie bite at the end was refreshing. I took a coconut pie to go and it was pure heaven. The table also had crab cakes, oysters, broccoli and bread. 5 others had steaks, 1 had salmon and 1 had halibut. Everyone raved about the food for days. Setting reservations online was easy. If you self-park, they validate for you. Extensive wine and whiskey list. Halal steak is available. I had an upset stomach and emailed the restaurant the next day in case there was an issue. No one else had any problems so I updated the restaurant. They mailed me a gift card anyway to thank me for coming in and letting them know. read more

John Howie Steak Restaurant - Australian wagyu ribeye - Steakhouses Near Me - Bellevue, Washington

See all

PERFECT PERFECT PERFECT. Loved the food, not just fancy, loved the ambiance, and service. read more

See all

John Howie is indeed an experience that you must have at least once in your life. The service is top tier! The food is not only delicious but beautifully prepared and presented. I love the fact that they operate intentionally to curate the perfect dining experience. It is a great atmosphere for a romantic evening for a special occasion or if you would like to impress someone. The owner/manager visited our table and was very friendly! As was the server and host. I look forward to more dining experiences here. I especially look forward to having the roasted bone marrow again! read more

John Howie Steak Restaurant - Roasted Bone Marrow - Steakhouses Near Me - Bellevue, Washington

See all

Be aware! If you have a nut allergy. Tonight the squash dish on the menu did not mention ANY NUTS, yet when it came out there were clearly nuts... pecans. We asked the server to check with kitchen and she came back saying there were no nuts, as we are literally holding up an entire half of pecan with many others in dish. Not only did they not give us any assurance this would not happen again. They charged us for the order. Let me be clear this isn't about the charge, but that the manager didn't care enough to make sure this wasn't on our bill speaks to a lack of concern about the very dangerous situation. My son is extremely allergic. I want to make sure that there is proper communication between kitchen and front to make sure the next customer doesn't get served food that isn't as described in menu. read more

John Howie Steak Restaurant - Steakhouses Near Me - Bellevue, Washington

Took my work team for dinner last night to celebrate Christmas and to thank them for a great year. We had such a great time! The service was amazing, which makes such a big difference. Mario was our waiter and he went out of his way to make our pescatarian, gluten-intolerant friend feel well taken care of. He made great suggestions and just made our time there so special. I really wanted to thank my team for being so awesome and working so hard throughout the year, and this dinner really made the night special. The food was delicious too! Thank you for such a fun night out! read more

This is a large space with classic steakhouse vibes. The steak was excellent and the service was really what made it. Also I had gift cards from Costco so that helped with the price as well if you're looking for a deal! read more

John Howie Steak Restaurant - Salad and apps - Steakhouses Near Me - Bellevue, Washington

See all

Seven Flavor Prime Tenderloin Bites (Picture 1) The beef tenderloin appetizer is amazing It uses 7 kinds of seasonings such as lemongrass and orange peel. The taste is rich and layered, and it has a long aftertaste. It has a hint of braised taste. Recommended Dungness Crab Cakes (Picture 4) The crab cakes are crispy on the outside and tender on the inside, with a lot of crab meat. Like the beef tenderloin, the seasoning is also very Asian, sweet and spicy, and not greasy~ Eye of the Rib Steak (Picture 6) 12oz American Wagyu, medium rare is recommended, to ensure that the meat is delicate and juicy, with just the right amount of fat and lean, sprinkle some sea salt and pepperIt is very satisfying to eat, if you are tired of it, you can order a salad The restaurant will give some tastings, and I personally think the experience is better than Ascend, but it is still a bit greasy to eat steak in summer, so I will come back when the weather is cool read more

See all

If I could tell John Howie one thing, it's that I've been here a handful of times and the food is always delicious, and their service is inconsistent. Keep the service top notch like you do on holidays, and it would be highly recommend. On Mother's Day, they rolled out the red carpet and the service and food was amazing. (It's the everyday that is inconsistent.) Food is delicious- flavorful, generous portions, top notch. This is a steakhouse with limited non-meat options. Love their breadbasket and sides - beechers Mac and cheese, lobster mashed potatoes, broccoli, truffle fries. Crab cakes are fresh and delicious, medium sized, great for sharing. The table side Caesar salad is the best! I enjoyed their love letter cocktail as it wasn't too sweet, perfect for me. Our server was knowledge and helped me decide. Hubs loved his dirty martini and the Murray and Noe. We really wanted the crème brûlée but were too full to order. However, we were pleasantly surprised as I mentioned we had celebrated a birthday the day before and our server proactively brought out a complimentary chocolate dessert to go. Very thoughtful! read more

See all

The restaurant was a bit difficult to locate from the parking garage. I recommend carefully reading the directions on their website beforehand. The restaurant does validate your parking ticket. We had dinner here on a weekday, and there were lots of peopled dining it. The lights are dim, and noise level can get loud quickly. I liked the interior design and setup. We were seated by the window and had a nice view of Bellevue. I ordered Lobster Bisque Soup, USDA Prime Beef Filet Mignon, and New York Style Cheesecake. We waited awhile to get our foods, including our dessert. There was quite some time in between each dish we ate. I feel that it took longer than the normal waiting time. The foods were pretty good overall. My favorite was the lobster bisque soup more than the steak. Service was alright and indifferent, neither good or bad. read more

See all

Steak was very good. The tartare had too much sesame and cesar had too much dressing. Service was decent. Parking convenient. Birthday dessert should have had a candle or been free given price point of meal. read more

See all

Had my birthday celebration here with a fairly big group. The food was 3.5 stars but the service was 5 stars. Natasha was our server- she is AMAZING. She went above and beyond to cater to our needs, from last min additional guests, serving cakes we brought to splitting complicated checks. She remembered all 15 of our orders!? I felt grateful that she was very accommodating and continue to put on a smile for us! We had lots of food. So I m only highlighting a few. The truffle fries were excellent. It is a big order and you only need one for party of 4-5. The lobster mashed potatoes were very tasty too. Also a large portion, could be shared by 4-5. My crab cakes were good but didn't care too much of the 'Thai' sweet and sour chili sauce. I'd either reduced the sauce or have it on the side. The complimentary meringue lemon pie was a nice touch and the Birthday chocolate lava cake was delish! Would order the cake if it was on the menu. Overall, we had such a great time and the built in 20% service charge was well worth it. read more

See all

Best experience in a long time. I love restaurants and have traveled all over. The hospitality and food were top notch. Lisa, Mark and the whole crew at the bar blew me away. They paid attention to the details and made our group feel welcome while making awesome drinks. At the end of our meal, Tim (GM) stopped by to make sure we were taken care of. I have never felt so cared for as a guest. I love this place! 10/10 would recommend and tell everyone I know that this is the best place in Bellevue. read more

I have been here a few times and each occasion has been just perfect. John Howie is an outstanding steak restaurant, perhaps the best in the Seattle area. Service is always top notch and the atmosphere is elegant. Perfect choice for special events or anything. They have a large, outstanding wine list on a tablet. They did not have my first choice bottle, but we found and excellent red after that. A couple people had mixed drinks and really enjoyed them. For appetizers, we had crab cakes and the bread. The crab cakes were incredible, with nice chunks of crab and a really good sauce. The bread was really good--absolutely worth getting even just for the whipped butter. I have also had the bacon in the past and it is an absolute decadent treat. For the main course, I split the chateaubriand. This is absolutely worth it. They make the sauce table-side and it is to die for. Then the roasted vegetables are a great complement (although there could be more). But the star was the steak, just an ideal cut of meat that was cooked to medium rare and seasoned wonderfully. I also tried a filet and ribeye and both of those were fantastic also. For sides, we had asparagus, broccoli, Mac and cheese, and truffle fries (we had a party of five). There is great care taken even for the sides. The asparagus was cooked just right with a premier Hollandaise sauce. The broccoli was charred and delicious. Then this might have been the best mac and cheese I ever had. Since we were celebrating a birthday, they brought a cake that was good. Then I also tried the volcano cake that was yet one more great items. It is not cheap, but definitely worth a visit. read more

See all

My favorite steakhouse in Seattle/Bellevue area. I have been here twice and the service is top notch and sets this establishment above many steakhouses in the Puget Sound area. I've tried different steak cuts and it's cooked to perfection every time. This is truly the restaurant to come to when there's a special occasion or if you just want to splurge on a good meal. read more

See all

Delicious top notch food in a high class atmosphere that you'll pay top dollar for, but was ruined by a pretentious waiter. This was our first visit in 10+ years, so we started with tableside Caesar which was just as good as we remembered, light and creamy dressing with just enough tang to complement the fresh lettuce. Also had the bread basket that had a generous variety of breads to choose from, though for $6 you'd expect it to be great. For dinner I did surf and turf with an Australian Wagyu filet with a juicy, robust flavor that melted in my mouth. Lobster was a generous portion size and grilled perfectly. My wife had the sea bass which reminded her of scallops, also perfectly cooked and richly flavored. Ended with a flourless chocolate cake which I prefer more runny on the inside, but it was still decadent and a great way to finish the meal. However, our waiter was looking down his nose at us all night, as if we didn't belong there. He gave this long drawn out presentation of why their beef was so superior, and when my wife ordered the sea bass I could hear his audible tongue click and saw his disappointed head shake. Then she asked for a mocktail recommendation because alcohol makes her flush, and he scolded her for not taking allergy pills beforehand. She asked him again for a drink that wasn't too sweet, and he sarcastically replied "Pfft, ALL mocktails are sweet!" And then pretty much ignored her the rest of the meal as if she didn't exist. She didn't want to make a scene and held her tongue, but she was visibly upset all evening. For what we paid I expected the service to match the excellent food, especially when they automatically add a 20% tip. Unfortunately the service left much to be desired. read more

See all