- [ 5/5] Atmosphere Our reservation was at 5pm on a Friday night. We were seated immediately right by the window! - [5/5] Service Emil, our server was amazing! Checked in on us a few times but not overdoing it. He was very personable to nearby tables. Our dishes were quickly taken care of, waters always topped off. This is an unbiased review, he didn't ask me to leave a review for him :) - [4/5 ] Food We got a bread and butter and the Dungeness crab cakes to start. My husband got the Japanese A5 wagyu paired with lobster mashed potatoes. I got the fresh NW King salmon. Food was delicious! The steak was melt in your mouth tender. My salmon was cooked perfectly too. They gave us 3 different salts to pair our food with which was fun! Emil also brought out a small dessert since we were celebrating my husband's birthday which was thoughtful of them to do! Prices are a bit steep - but that's to be expected at an upscale restaurant like this. Our bill came out to around $400 (which included the mandatory 20% service charge and additional tip since service was wonderful). - [ 5/5] Location/Parking Restaurant is located in the Bravern. Park closer to the Amber side if possible. They validate parking! read more

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Review for happy hour: We've been twice and it's ok. Aesthetic is dated, service is nice. The only thing worth it on the happy hour menu is the steak bites. The sliders were drenched in sauce (even though we asked for light sauce) and the patties were completely flavorless. Not happy hour items we ordered: Bread basket ($12!) could be fine to share but not what I was expecting. For a steakhouse, I was expecting more chewy sourdough options and not a mismatched basket. Just ok but presentation was nice. We did order the lobster mashed potatoes in the past and those were pricey but worth it. read more

John Howie Steak Restaurant - Bread basket - Steakhouses Near Me - Bellevue, Washington

First time back here in a few years, and thankfully the service was much better this time around. Big shout out to Natascha who took care of us that evening, you have restored our belief that John Howie Steak can have great service. I had their crab cakes for dinner and was surprised by the five huge cakes stuffed with lots of crab meat. My wife's steak and lobster was cooked perfectly, and the mushroom appetizer was delicious. The miso glazed fish was decent but we wished the miso flavor came through more, though the wasabi mashed potatoes were excellent. read more

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It's been a few weeks and my husband and I are still talking about this place. This is easily the best service we have ever had at a restaurant. Wow. The entire team works so flawlessly together. The food. We started with the bread service which was $12. Honestly, Id pass on this. Its nothing special. Second was the roasted bone marrow - Again, pass. At $28 there wasn't much marrow. I mean, it was good, don't get me wrong! But I wouldn't order it again. Ahi Tartare - Very good dish with a lot of flavor! My Ribeye was incredible! My husband got the same thing and he too was over the moon. We ended with the Bananas Foster. Any time a place makes Bananas Foster tableside, you know its going to be amazing, and this was! It's fun to watch them prepare it, and even more fun to enjoy it. We will definitely be back. We are eyeing a few different apps and that Wagyu Beef "Long bone" Rib Eye for two for next time! Also, this is a great spot to use your Amex Resy Credit. Parking is in the garage below the restaurant, and they will validate. read more

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Hmm what can I say. I've been a fan of John Howie since the longest time. We always take out of town guests and family to John Howie. This last dinner we had was very disappointing and surprisingly so unlike John Howie it used to be. We went for our anniversary/birthday and we brought an out of town guest with us. We ordered: Ceasar salad A bottle of Big Farm Wine Tartare Brussel sprouts Lobster mashed potato 2 order ribeye cap Long bone ribeye 2 filet mignon Few things: Our server didn't even ask oh, are we celebrating anything today, like any other restaurant Secondly, we asked for medium rare to close to medium. Our Long bone came out well done. The manager was about to serve that to us. Until we said, um...that's not medium rare or medium. You worked at steakhouse, and you should know what medium rare look like. The rest of the steaks were more medium than medium rare, but we were hungry already. With the leftover, the server put in on the floor?? It's food, the carpet is dirty and they've stepped on by many ppl from wherever they came from. We moved it to the table, and they moved it again to the floor. That drove all of us crazy. Other side notes: We noticed, they don't clean up the crumbs etc in between from the table anymore. And we saw when they cleaned up other tables, they just sweeped them to the floor, we saw old napkins on the floor when new guests arrived. We do not expect these from John Howie Steakhouse, and especially when you paid $1000 in one sitting. Btw, we told the manager about not putting leftover food on the floor. Our server chased us on the way out and asked if she did something wrong. She was surprised that the leftover food is not supposed to be on the ground. Ps: got no complimentary bday or anniversary deserts. They said no. But i saw 2 other tables got things not from desserts menu with candle on it. Interesting. read more

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My husband and my favorite steakhouse in the area! We got the meatball appetizer which our waiter said is a new menu item as of 2 weeks ago. It was delicious! A fancy deconstructed meatball sub, what's not to love? My husband got the ribeye and I got the filet mignon. Filet mignon was a bit smokier in flavor, probably bc it's a smaller cut. I enjoyed the ribeye a little more. I tried the baked potato this time and it was fine but I wouldn't order it again. I wanted a pretty classic loaded baked potato and this was a different version. (I believe they mashed up the potato with all the toppings and then put it back in) The mashed potato was delicious as always. I love the little salt tower trio they provide with the meal! On a few previous occasions we've gotten the table side for 2 chateaubriand and always enjoy that. read more

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Today was a perfect 5 star experience at John Howie! Seating was very easy during happy hour in the bar seating area. Lisa was one of the best waitress we've ever had at any restaurant. She has the perfect energy level, attentiveness and demeanor that makes you comfortable and feel well taken care of. The lighting in the restaurant is slightly dark so be ready for that. It's a plus for dates. Then the food was all super amazing. The burger is to die for as always. I personally love the deviled eggs. read more

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John Howie Steak has been around for a long time and I always love supporting a local chef. My dine-in experience this time was lacking however. The service was very slow and the manager did come by and explain the slowness of the service and how they weren't expecting that many people that day. However, with the prices of the menu and the location of the restaurant, I would think the service would be better. The food was good but I did notice some tables were offered the volcanic salt while I was not. The inconsistency and the slowness of the service was disappointing. read more

We've been going to John Howie for years- always excellent food, service & ambience. Dinner there is more of a special occasion experience that we enjoy but their happy hour is fantastic any day! Our favorite bartenders Jeff & Marc are there formerly at Ruth Chris & will take excellent care of you. They make a delicious Martini & tequila soda with orange! We love their deviled eggs, Caesar salad, spicy prawns & wagyu sliders- absolutely delicious! We'll be back soon! read more

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Wow, loved everything....... The steak melts in your mouth, lobster tail was perfect as well! Staff had spot-on recommendations, the squash was delicious as a side. Loved the cozy lighting and comfy tables. Highly recommend if you are craving an amazing steak! read more

John Howie Steak Restaurant - Steakhouses Near Me - Bellevue, Washington

We love this place! Every single time we visit, the experience is consistently fantastic. The food is incredible, and the staff is always warm, welcoming, and attentive. My only wish is that they were open for lunch too. Easily one of our favorite spots--can't wait to come back! read more

Busy Saturday night. Came at the recommendation of a friend who is local to Seattle, Bellevue area. We were seated promptly and the service was great. We started with cocktails and bread service. Intimate atmosphere despite being busy in all dining rooms. The menu options were very good for all taste preferences. I went with the American Wagyu Ribeye. Medium (Medium Rare) at other places. It was delicious The lobster mashed potatoes, brussel sprouts, and truffle fries, table side Caesar and wedged salad also great compliments to our mains. Cocktails were delicious and perfectly balanced. We declined dessert, but Adam came out with mini chocolate chip cookies that were the best way to end the night. read more

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about 170$ pp for us, american wagyu in my photo. I will say atmosphere, service, how friendly all staff were is fantastic 10 out of 10. had a great time! however food itself is definitely not worth it. steak was good.. but not even remotely "great". meat was pretty chewy and nothing special about it. calling this any type of wagyu is such a stretch. for this price point you might as well buy a flight to japan and have ANY cut of meat anywhere there for much better, and much cheaper. quite underwhelmed with the taste also a bell pepper on our dish came out with the barcode sticker still on it. just literally cooked over with it on :| we told someone clearing the table and they didn't really acknowledge us but cleared the table so uhhh there's that. for an upscale restaurant like this, that was pretty crazy. we're paying some ~600$ for a table of 4, that's detail that shouldn't be missed unless i'm paying 10$ for a plate lol. our waiter was sooo nice and great we didn't want to complain but wow that was wild read more

John Howie Steak Restaurant - half of the american wagyu for two - Steakhouses Near Me - Bellevue, Washington

John Howie is the next best thing. Located in downtown Bellevue, easy to park with validation, make a reservation. Even the two bars get full on a week night. The restaurant is bright and clean with a town view. We love to go early during the week and get the chefs menu deal. Three courses priced based on which entree you choose. We typically get the filet with a salad and chocolate dessert. This meal is filling, you could easily split it. $45 cork fee if you bring your own wine, this recently went up from $35, which is a bit disappointing. They do add a 20% fee to your bill, tipping is optional for great service, that you always get. The salt tower is fun to try with your meal and adds some flavor. Join their rewards program for future discounts on meals and birthday/anniversary credits. The Whiskey bar is ambient lighting with an old bar atmosphere, you can order food from the restaurant menu here too. The lobby bar is bright and a bit loud since it's always full. This is our new steakhouse go to. Love it. read more

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John Howie is a Bellevue staple! Great food and wine selection. Their Caesar is delicious, the tallow fries are nice and crispy, and the steak bites are marinated nicely. They don't have their classic flourless chocolate cake anymore but their new version has a great presentation with a chocolate dome that disintegrates with pour of house made caramel sauce! I love going for happy hour and half off wine Monday's. read more

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Pretty let down with this establishment. To be fair we ate in the bar. But for the price point and hype we were pretty disappointed. The food was nothing if not uneventful. And ordered the strawberry sponge cake disaster for dessert. It was the flattest, hardest "sponge cake" I have ever experienced. I could have made a better one in my Easy Bake Oven when I was 8 yrs old. No intention on ever visiting this place again or recommending to anyone unless I really don't like them much. read more

This was my favorite steakhouse in WA however quality, service, selections have gone down. I come here for special occasions but I also order take out and I have to say every time I order take out it's a shit show. I've spoken to the manager about this... how hostesses don't know the menu, missing items, being placed on hold for every little question. I order the porterhouse that used to come with potato and asparagus and now they don't even do that anymore. Honestly a big disappointment and will be taking my business elsewhere. Also how do you run out of porterhouse at 5:10pm?!?!? read more

Amazing service!!! The waiter noticed that we were sharing everything so brought up the burger cut in halves. Also carefully packed all the leftovers For the food itself, the tenderloin appetizer was too salty (I suggest it to pair with a side of rice - not sure if it's feasible given it's a steak house); burger was extremely filling. I liked the salad dressing too Validated parking read more

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My friend and I visited on a Monday around 5:30 p.m. We were seated at the bar since all the tables were already taken. I definitely recommend arriving early or making a reservation, as the entire space was full within the next 30 mins! We originally came for the Happy Hour (3-6 p.m.), but we ended up opting for the three-course meal, which was a fantastic decision. We did grab a red wine and a Manhattan from the Happy Hour menu, and both were great with our food. For our first course, we ordered the French Onion Soup and Caesar Salad. The French Onion Soup was comforting and perfect for the weather, though we agreed it was nothing particularly special. The Caesar Salad was solid; we especially liked the parmesan cheese and crunchy croutons. The second course was the standout: the steak. It was cooked perfectly and paired excellently with the creamy mashed potatoes. The asparagus was also cooked well, bringing the whole plate together beautifully. Our favorite course was dessert! The crème brûlée and chocolate cake were the perfect way to wrap up the meal. The staff were patient and checked in on us multiple times throughout the evening. The restaurant itself is very clean. It's located on the second floor at The Bravern; you'll need to go through the main entrance to get to it. Note they do already take an automatic service charge. Overall, it was a great dining experience with a fantastic three-course option. read more

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One of my favorite dining experiences in Bellevue. While the steaks at Daniel's Broiler feel like ones I could make myself from a local grocery store, the steaks here feel like ones you really need to go outside for. Amazing temperature, and cooked perfectly. Besides the steak, the wedge salad was the best I've ever had. Yes it's doused in sauce and has cured bacon pieces in it, so it's not healthy by any standard, but it was very tasty and I was very glad I ordered it. The dessert for me was way too heavy, but I imagine if I were 20 lbs heavier I'd enjoy it more. The bartender was very funny and also very welcoming. He made my experience way better than I originally expected it to be. There were also some regulars that came in and were entertaining to listen to. This place does come at a premium though, it is very very expensive, and maybe due to just it being one of the top restaurants in the Bellevue area. read more

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This is an epic steak house. The ambiance, the interaction with the front of house, the and the skills demonstrated in the back of the house made the dining experience stellar. We had an assortment of appetizers, some recommended by our server Mike and they were all delicious but not filling. We each ordered a 45 day dry aged prime rib, medium rare and it was cooked to perfection. The wine cellar and spirit inventory are extensive and curated to perfection. And if you are so inclined explore whiskey by John Howie next door. John is clearly a man of many talents. read more

We had a graduation celebration here. Our head waiter, Brian and the rest of the staff were very attentive! We had the bread basket, kids cheeseburger meal, Prime NY Strip, Wagyu Rib Cap, Steak & Lobster, Wagyu Sirloin, Braised shrooms, Brussels sprouts, Truffle fries and the Bourbon Ice Cream and Flan. The food and service were amazing! read more

Great experience, first time trying this restaurant. Menu features many steak options you can't go wrong with any . Ambiance suited for friendly get-togethers or work dinners as well as good set ups for date nights . Service was prompt , airing on the impatient side , friendly and helpful however . Food was spot on , steak made to perfection and sides were top notch . Definitely recommend giving Thai place a shot . read more

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Went here to try out their restaurant week special and it was beginning to end a great experience. We also added the bone marrow a la carte. It's roasted well and bursting with flavor. I would definitely order this again. The wedge salad I don't think is on the regular menu however came with thick cured pieces of bacon and nice dressing. We shared one wagyu sirloin and one filet mignon. Both were cooked perfection to medium rare and rare. Incredibly tender with enough of the quality that you don't need to dip it in much extra sauce. The mashed potatoes were our least favorite with less flavor. The service was overall attentive however they did forget a couple things like our sparkling water and our crème brûlée dessert took longer than expected. We had to remind them we were still waiting. The crème brûlée was a tad too soft and not fully set. The waiter gave us the sparkling water On the house as an apology which was nice to keep up with the par of this place. The bar was noisy and lively and the dining area is a separate area. read more

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We had a dinner reservation for a party of three at 4 PM on a Monday. We ordered two appetizers from the Happy Hour menu, followed by steak and other dishes from the dinner menu. All were very delicious. The atmosphere was pleasant, and our server was friendly and helpful. That evening, after returning home, I experienced major stomach discomfort and symptoms that lasted through the night and into the next day. However, my friends were fine, so we suspected it might have been due to my medium-rare filet mignon being too undercooked for my stomach, while they had theirs medium. That said, I usually order my steak medium-rare without issue. Notably, a 20% service charge was automatically added, and the staff advised that no additional tip was necessary. Parking was validated for up to six hours with dining or shopping at Braven. read more

One of my colleagues had a friend who recommended this spot- it was a little hard to find for our cab driver, and so I'd recommend getting dropped off by the Prada store loop and taking the escalator up. When you walk in, you can see they have a Whiskey bar separate from the restaurant, which was tempting but we focused on our work meal. Started with a pear kamikaze drink, and ordered their bread service. All kinds of options, something for everyone! Brian, our server, was super helpful, friendly, professional. The people there pride themselves on killer food, but also killer service. My water was never less than half full. My colleagues went with the tuna tartare, and the shrimp with habanero sauce. I opted for the lobster bisque. Never had such large chunks of lobster in any place I've been to, so it was so pleasing. Delicious and rich, this was hard not to ask for another bowl. I ordered the filet, larger size and got peppercorn style. Normally I do not eat a ton of meat and have leftovers but this was executed perfectly. My colleagues both ordered the glacier- 4 oz of prime, and 4 oz of American Wagyu. We had a side of the beef tallow fries, with Parmesan and truffle aioli. Talk about addictive. I literally had to turn the bowl away from my reach so I wouldn't eat any more. The table next to us got the table side bananas foster for dessert- looked great but I was stuffed. The other table got the table side Ceasar, which also is one of my favorites but you need two for an order. I spent 20 years in Chicago and this was one of the best cooked and executed meals I've ever had. It may be worth flying here from GA just to eat and look at the view (can see Mt Ranier) from our dining area. Thanks to Brian and the team for making our last evening in Seattle (rode from downtown to Bellevue for this meal) so memorable. Now I'm spoiled. Must visit! read more

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First time coming here, was not disappointed at all. Service was fantastic. Food was amazing my steak was delicious and the French onion soup was fabulous, it had the traditional bread and cheese balance that I look for in this type of soup along with the right balance of salt. For dessert was the Olympic Mountain Ice Cream... mind blown it was absolutely amazing. We will be back for round two very soon. read more

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Came here with coworkers for an end-of-year celebration. Everything we had was amazing. But first... parking. Yes a little confusing, but they have detailed instructions on their website. FWIW, we drove around until we found the amethyst elevators. Amethyst is purple BTW. Those took us straight to the restaurant. Restaurant validates. We stuck with the First Seating menu and everything was well done (meaning done very well vs. hard meat). Very fancy spot so we felt better dressed up but I don't think its completely necessary. Since its fancy, the portions aren't huge. They definitely go for quality vs. quantity just to set expectations here. The presentation was well done though and each element brought something to the meal. They have an extensive wine list and I believe a full bar (although we stuck with wine at our table). Maybe next time I'll explore some of their whiskies. Overall we had a fantastic time over wine and a good meal. Excellent upscale spot for a celebratory meal or fine dining night out. read more

John Howie Steak Restaurant - Pear sorbet - Steakhouses Near Me - Bellevue, Washington

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Remove the forced tipping; it's obnoxious and controlling. The food may be OK though the service varies.

The entirety of our experience at John Howie's was absolutely amazing, the food was delectable, our service was fun and friendly, and the views were beautiful inside and out. read more

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Overrated and overpriced. Yes, it's a nice looking fancy restaurant but the food is very mid

At the time of this review (post covid), it's been difficult to find supreme steakhouses with no-frills options. Up front - why not 5-star? Because of the tipping policy. I had a small problem with my order that did not get addressed. Great service but nobody cared about the problem with my order. The steak was fantastic. No issues there. But the side dish had a serious problem (was not edible). I love John Howie's stuff - probably one of the best seafood restaurants in the country (SeaStar), but this experience had problems. It was a major flaws with execution on the wait staff. Like "why didn't you eat this"? Nobody cared. And I was forced to pay 20% gratuity on a $250 check. read more

Went there for my parent's 30th anniversary. The staff was exceptional and our server went beyond what was expected. Our family had a memorable night thanks to our server. Food was great and the desserts were even better. Pricey but all worth it read more

For most people, John Howie Steak is more of a special occasion type of place. We are no different. For a celebration, we popped in and basically ordered without paying attention to prices. It actually wasn't that bad; the prices are comparable to the other steak houses we've visited. One thing to note is that 20% service charge is added to every check. Our service was attentive, par to many of the other high-end places. Because we went on a quiet weekday without the roar of a business group of dinners nearby (why do they always go to steak houses?), our service was extra attentive. Our eyes readily met those of someone available. Their décor is steakhouse upscale. We had a comfortable 4-person table so we can sit next to each other. The Food: House Baked Bread, $6 - 4.5 Stars Menu: Whipped European butter, sea salt This is a good variety for $6. I've paid more for half a loaf. Seared Foie Gras, $31 - 4 Stars Menu: Caramelized Honeycrisp apple, purple onion, green cabbage, guanciale, aged sherry vinegar, toasted pine nuts and madeira honey I have a weakness for seared foie gras. Their dish has two good size foie gras in that pile mixed with many veggies. I do wish the dish doesn't present itself as being so oily. Good, but could have been great. Atlantic Lobster Tails, $112 - 4 Stars Menu: Two 9oz tails, cream cherry butter, lemon, butter sauce Yes, I do make this at home. Costco has them much cheaper, blah, blah. But I can't quite sear them as well. I am paying for workmanship! Rib Eye Steak, $89 - 4 Stars Menu: 16 oz, Omaha, Nebraska, Grilled over Mesquite Coals, 28 Day Custom-Aged USDA Prime Beef Another we can make this at home for less, but they really do it better. No complaints. Char Roasted Broccoli, $15 - 4.5 Stars Menu: Preserved lemon, caper, and red chilies I definitely can't char broccoli like this. This is an excellent side! White Chocolate Coconut Cream Pie, $15 - 4.5 Stars Menu: Chef John Howie's famous recipe Chef John vs Chef Tom - who do we like better? I honestly can't tell. They are both dramatic in presentation and flavorful. This one is a gorgeous snowy mountain. Flourless Semisweet Chocolate Volcano Cake, $14 - 4.5 Stars Menu: Warm caramel, dark chocolate ganache, vanilla creme, shaved white chocolate I was so full by now, but this was free with celebration. Yay! I found room to eat some, and it's delicious! Our parting dessert were three house made donut bites. They also went home, and they were still delicious the next day. read more

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My brother in law recommended their happy hours as the burgers are decent grade beef and good price. Went with a few friends, using 2 $50 gift cards that I got from Costco for $79.99, and a $20 off your first time at John Howie (text from their website). 4 HH dishes came out to $100. 20% service charge automatically added to each bill. Happy hour is open seating and you just walk in. Drinks are good price! ($9-11). Food is bougie and actually decently sized, plus quality. Very upscale feel (at the luxury shopping center). Parking is free up to 6 hours with validation. read more

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Service was excellent especially for a large group that we had. Food came out promptly and professionally and with a good temperature. The complimentary bread was fancy because it came with different choices. My wagyu steak was perfectly fatty and lean because I chose the sirloin cut. My favorite sides were the potato puree and asparagus. Just be prepared for high end service and high end prices. read more

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Had a business dinner here on May 28. 5 stars all the way. Our server was a dream. Wonderful attitude, knowledgeable, kind and funny. A couple people ordered apps and sides for the table. I had a little bit of mashed potatoes, fried Brussel sprouts, and a deviled egg. I had a wedge salad which was really good. I ordered the Australian wagyu ribeye which was perfect. The only thing I didn't like was a mocktail with lime that was super tart. The amuse bouche was a bright way to start. The complimentary strawberry pie bite at the end was refreshing. I took a coconut pie to go and it was pure heaven. The table also had crab cakes, oysters, broccoli and bread. 5 others had steaks, 1 had salmon and 1 had halibut. Everyone raved about the food for days. Setting reservations online was easy. If you self-park, they validate for you. Extensive wine and whiskey list. Halal steak is available. I had an upset stomach and emailed the restaurant the next day in case there was an issue. No one else had any problems so I updated the restaurant. They mailed me a gift card anyway to thank me for coming in and letting them know. read more

John Howie Steak Restaurant - Australian wagyu ribeye - Steakhouses Near Me - Bellevue, Washington

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Awful experience! Ordered something and 5 min before the meal was to arrive with a group of 6 the waiter says that a part of my meal is 86. He gave no options or a choice to change. I was so annoyed I refused to eat the small steak brought out . They did not comp anything and then blamed having a 7:45pm reservation was because they ran out of food and could not accommodate me. I live an hour away and for a date night this was not great. Never coming back ! read more

I was in Seattle on business last Friday and decided to check out John Howie Steak in Bellevue -- easily one of the best meals I've had in a long time. Our server Eric was incredible. Super friendly, professional, and just one of those people who makes you instantly feel comfortable. He clearly knows his stuff -- great food and wine recommendations, perfect pacing, and that calm confidence that makes the whole experience feel effortless. We started with cocktails (my Manhattan was perfectly balanced) and the bread service -- definitely worth it. I had the filet and my colleague went for the Wagyu ribeye, both cooked perfectly. We added truffle fries and creamed spinach, which were ridiculously good. Eric really made the night though -- attentive without hovering and genuinely warm. You can tell he loves what he does and takes pride in giving guests a great experience. Yes, it's a splurge, but totally worth it for the quality and the service. If you're in the area -- or visiting like I was -- ask for Eric. You'll be in great hands. read more

John Howie is indeed an experience that you must have at least once in your life. The service is top tier! The food is not only delicious but beautifully prepared and presented. I love the fact that they operate intentionally to curate the perfect dining experience. It is a great atmosphere for a romantic evening for a special occasion or if you would like to impress someone. The owner/manager visited our table and was very friendly! As was the server and host. I look forward to more dining experiences here. I especially look forward to having the roasted bone marrow again! read more

John Howie Steak Restaurant - Roasted Bone Marrow - Steakhouses Near Me - Bellevue, Washington

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