Cancel

    Open app

    Search

    Daniel's Broiler - Bellevue

    3.6 (1.3k reviews)
    Ultra High-EndSteakhouses, Bars, Seafood
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Daniel's Broiler - Bellevue Takeout or Delivery

    Daniel's Broiler - Bellevue Photos

    Business Info

    DANIEL'S BROILER - BELLEVUE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Upscale
    Moderate noise

    You might also consider

    More like Daniel's Broiler - Bellevue

    Recommended Reviews - Daniel's Broiler - Bellevue

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Erin B.

    We have been here several times and had decent meals, but we had a super disappointing experience this time. From the beginning, the host was a bit rude. They sat us at a table all the way in the back by a swinging door, and when we requested to move that he said that we had to go all the way back to the front of the restaurant to be reseated one table over. We all got wagyu steaks but they were poor cuts and drowning in butter, and incredibly salty. The icing on the cake is that I asked for my leftovers to be boxed up, they did not package up multiple full stalks of the remaining asparagus. Just overall a pretty horrible experience from service to food beginning from the start all the way through the leftovers. At this point, I'm not sure I would ever return for anything but a cocktail at the bar.

    Kathryn O.

    Came here for happy hour and were impressed with all the drinks and small bites they had. It's never a happy hour without fries so of course we ordered them. Service is great, and the views from the dining area are stunning.

    Stunning view during our meal
    McKenzie J.

    My husband and I went to celebrate our 5th wedding anniversary and had a wonderful time. Our waiter Ben was very friendly and knowledgeable and did a great job checking on us throughout the meal. I decided to try a different steak and was not disappointed. I ordered the Delmonico and WOW it was incredible. I also had their new martini-- the Timeless Flower. While it tasted lovely, it was a little weak. My husband ordered the ribeye with the lobster mashed potatoes and I'm a little bummed I didn't because those are SO good! We shared an order of the bacon wrapped scallops, something we have been dreaming of since the last time we had them 2 years ago. I think we will make this our preferred location because the ambience is much classier and more of a fine-dining experience.

    lauren c.

    Went on a beautiful day and got patio seating. We were served right away and given great service. Our waiter was friendly and quick. The steak was cooked perfectly and the Cesar salad was amazing.

    Dungeness crab
    Cindy R.

    We had a very nice dinner. Highlights were the popcorn shrimp and dungeness crab. I do wish the crab was served separately from the sauce as I would have preferred melted butter. The service was decent. We enjoyed the quiet table we had and the location continues to be a great place for a celebration.

    creme brulee
    Chara C.

    For the price point, I'm going to have to critique a little harder. Total for 3 came out to just under $550, almost $200 per person (which was fully expected but still high). I personally would've rather spent this money on an omakase or michelin, which both can cost about the same as this but with better quality, but steak is steak. This was my 2nd time here, and it was sadly not the magic I remember it being. Steak was very tender for sure, and service was good - but overall not the *wow* I expect for the price point. First on the steak, which is ofc the star of the show: the extra charred exterior on the steak (as advertised during the mini info speech by our server) was not all that impressive nor noticeable, and I've definitely had and made steak at home with a better crust. I asked for lighter char, which from what I understood would come more like a restaurant standard char (they said their ovens were extra hot hence extra char for *their* usual steak standards). Mine felt sadly pretty soggy and wet, and although inside was really tender, the exterior ruined it the longer I ate it. We all traded bites and they agreed. That was probably the biggest disappointment, with the soggy crust. Secondly, the knife. The dull, hardly serrated knives had us all hacking our way through the steak with ugly cuts that ripped apart the meat and pressed out all the juices for every bite, and I couldn't cut my bites as small as I wanted to because it took that much effort - so just big chunks each time. My friends also noticed this. Thirdly, the flavor. Lightly salted on the outside but bland on the inside - which is why the outside should have a slightly heavier salting, to balance out the unseasoned inside for a perfect bite. Both my friend and I had to take turns aggressively trying to get salt out of the salt shaker, which we couldn't even see how much was coming out due to the dark room, but it was much lighter flow than a normal diner salt shaker so it took some time to salt each individual bite with enough salt. Our other friend was content with her seasoning and commented that ours did indeed have less than hers did. Maybe a different chef? Fourth, the garlic mashed potatoes barely had any garlic, just a forward taste of cream and a hint of the prior (delicious but where's the garlic?) - and the truffle fries were again limp and soggy (not crispy, at all) and heavy on the parmesean but light on the salt and truffle flavor. I remember ordering truffle fries years ago that I enjoyed but this time, not so much. Really needed a truffle aioli to go with it - the one at shake shack would've easily trumped this one. :( Fifth, I thought it was a bit strange to have to cut into our steaks upon their arrival to check for correct doneness. It has been many years since my last visit and I don't remember that being standard practice, so I was thrown off this time. I understand why they do it, as Im sure people complain a lot halfway through their meals once they get into the center, but I do feel like it cools down the steak a lot faster, and I feel like 90 percent of the steak was pretty much a cool room temp by the time it made it into my mouth, even as slightly bigger chunks. Maybe it also contributed to how soggy it turned out being, since the cut down the middle probably leaches out more juices than starting from the edges. It also felt impossible to truly see the inside well, with the tiny flashlight pointed at the angle it was at hence creating shadows, so we all just nodded in agreement and moved on with the dinner so we could eat it while as hot as possible. Mine was a bit more done than I had asked for, but it was still fine enough to eat, and the other two seemed to have theirs cooked to their orders. Next, the creme brulee we had for dessert had a really hard top. We all agreed that the layer of torched sugar on top was much too thick (should be sturdy but delicate enough), but this one needed to be stabbed a few times to break through and was not fun to eat the big chunks of sugar pieces so we didn't finish it - this coming from all three of us who have had a decent amount of them and never had this thick of a top. Lastly, one of the drinks ordered was way too sweet and my friend couldn't drink it, so they re-made it for her with a different alcohol (but upcharged it without letting her know the price difference until seeing it on the receipt, which wasn't too much but just seemed tacky in practice), and then the bad drink charge also showed up on the receipt so she had to flag the waiter down to let them know for them to remove it since she didn't even get to drink it. On the positive end, we had a celebration and the guest of honor was content. I will emphasize again that the steaks were still quite quality meat and tender, and the workers were all extremely professional. The busser especially was really attentive and great at refilling our waters.

    Anna J.

    Thoroughly impressed with this place! The patio has some really great views of Seattle which honestly really help the experience here. We didn't make a reservation so it was seat yourself in the bar area around 7 on Wednesday which was fine! We managed to snag a great table on the patio that was quiet and private and our waitress paid great attention to us which was awesome! I got the margarita to drink which was simple but effective. We also got some of the cheese curds to try as an appetizer which were quite delicious! For my entree, I got the strip with fries and we also got some other sides like the Mac and Cheese and asparagus which were also great. I loved that they asked us to cut open our steaks to make sure they were cooked to the temperature we wanted. Overall, I can't argue with good food and good vibes. We were here with work so price wasn't our big concern but I do think the prices were semi-reasonable. Is this an everyday restaurant? No but I think for a special occasion this would great. We can't forget dessert also! My espresso martini was stunning and the creme brulee and butter cake were delish! Overall, a delicious meal and I can't complain!

    FILET MIGNON - 8 OZ
    Paiven M.

    Went here for a special occasion with my dad. He loves steak houses and this one has been popular for years so we finally went. It was much more lively and loud than I would have expected. They lead us to a table that had broccoli all over the ground. It's the first thing I see, there is no way no one else noticed that the whole night. I kept thinking someone will come over and sweet it up and it just sat next to my chair, in view, the whole dinner. I am not really one to complain about this kind of thing, but for this "high end" restaurant with a 20% service fee included, you'd think this detail is something they'd take care of. We got the scallops for an appetizer, eh. Wouldn't order next time. Dad's steak came out very over done and sent it back. They were very nice about it and brought out a steak at the perfect temp next round. Also got the corn, not a whole lot of flavor. The steaks were very tender but for the price of them including the rest of the experience I wouldn't come back.

    Rachel K.

    We came here for dinner and I have to say, everything was a 5/5. We had a reservation but we did have to wait at the front a little bit until we got sat. We had a pretty large party but they accommodated us. We ordered a bunch of appetizers and everyone really enjoyed each dish. The view from this restaurant is just gorgeous and during sunset was really prime time. The service was great and I really have no complaints. I highly recommend!

    Butter Cake

    I ordered the Porthouse and the strip side was medium rare plus (ordered it medium rare) but the filet side was over cooked. The server had me cut into the meat, I should have cut into the filet side. I could also taste the fuel they used when they cooked the food too. I can say the potato was cooked perfectly. I also ordered the Butter Cake and it was a little under cooked. Disappointing but I wanted to give it a try since I was staying next door. Great views though and the service was good.

    Dungeness Crab Legs & Daniel 's Popcorn Shrimp
    Tia P.

    I love coming here for celebrations, today was my birthday and I had a wonderful experience. I got the lavender martini, ribeye with mashed potato's and crispy brussel sprouts. Lavender martini was delicious and sweet! The ribeye was cooked perfectly and was enough to share with my sister. Crispy brussel sprouts are a must and are perfectly crisp, sweet and a lil spicy everytime! The dessert was one of our favorites as well, the coconut ice cream is creamy and the glass has a thick layer of chocolate sauce & crispy coconut flakes covering the sides so every bite can have toppings. Our waiter took care of us well and has a lovely voice, he sang for me when giving me the dessert. The decor & 21st floor views are beautiful as well, and seating is very comfortable.

    Lamb
    Nellie C.

    Tis the season, to celebrate a new year, with great friends! January is especially important, because it brings in new beginnings and perspective, in life! We were lucky to be able to celebrate our dear friend's birthday, at the beautiful Daniel's Broiler Prime Steak & Seafood ( @danielsbroiler ), in downtown Bellevue, WA. It's nice to be able to view the city, all lit up, atop the 21st floor! It felt like we were above the rain! It's so cozy, with top of the line service! We enjoyed scrumptious steaks and seafood, along with incredible appetizers and decadent desserts! This is why I've been going here for years! Their Bellevue location is my favorite! Happy Birthday Qween!!! We love you heaps!!! #DanielsBroiler #SteakandSeafood #Bellevue #Seattle #localfavorite #dinner #birthdaycelebration #dearfriends #supportlocal Instagram : @NelzLovesIt

    CRISPY BRUSSELS SPROUTS
    Amy D.

    I am in awwww of Daniel's Broiler. My in laws were coming to town for the weekend and we made reservations for Daniel's before going to see Tran-Siberian Orchestra. We have always wanted to try Daniel's Broiler. We went there and were pleasantly surprised with the attentiveness of the staff, we didn't have to ask for a refill , like EVER. There was someone right by our table , keeping an eye on us and refilling our water, without us needing to ask. I love the fact that when your food comes to your table, there are like a crew of staff who bring these little flashlights and shine them into your steak, when you cut into it, and they ask you if you are happy with the way it is cooked. If all is good, they leave, if you are not happy with it, they will take the meal back and remake it. Without hesitation. It's fairly quiet and you get a nice view of downtown Bellevue. We were so impressed, by the service, the amazing food and the overall experience, we decided to make reservations to Daniel's Broiler for Thanksgiving Day and we brought our kids . If you are in the Bellevue area and want some amazing food, make reservations to eat at Daniel's Broiler! You won't be disappointed, I promise. (Oh yeah and guess what? The bathrooms are so nice, clean and classy, I love the napkins or hand towels or whatever they are, in the restroom that have the Daniels broiler logo.)

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AJ M.
    18
    161
    166

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica D.
    23
    52
    365

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Malay C.
    17
    21
    78

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 2

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of erik s.
    223
    178
    59

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joan S.
    21
    473
    54

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 34

    Daniel's Broiler - Bellevue Reviews in Other Languages

    Ask the Community - Daniel's Broiler - Bellevue

    Do they have a happy hour?

    They did not when we went there. Might have just been a Covid thing, but no happy hour

    Is the reservation link on web not working?

    You can make reservations through open table

    Is there live music every evening?

    Tuesday-Saturday 8pm to close.

    Parking? Valet? Validate?

    Parking and valet

    What's the dress code like?

    Seems to be whatever you want . We've seen guys in shorts and hats to everyone in suits and business attire.

    Whats up with the web page?

    Trying to make it an easier and more accessible web page?

    Hi! I would like to have my birthday dinner here with my family. A baby and my boyfriend. Can I bring my baby?

    From my experiences at Daniel's, there is not a restriction or problem with bringing a baby. You may potentially get some looks from guests if your baby decides to be unhappy tho :)

    View All 9 Questions

    You might also consider

    Civility & Unrest - Tell No Tales

    Civility & Unrest

    3.7(170 reviews)
    0.2 mi
    $$$

    I cannot say enough good things about this place. The experience started the moment we walked in…read more We were greeted by a staff member who asked if we had a reservation. We did, but we were early -- and he immediately told us it wasn't a problem. He cracked a few jokes, which instantly made us feel welcome and happy to be there. He was incredibly friendly, funny, and set the tone for a fantastic evening. We were shown to our seats but noticed the bar was open, so we chose to sit there instead. From the moment we sat down, we were greeted by one of the friendliest bartenders I've ever had the pleasure of meeting. He asked about our evening, whether we were celebrating anything special, and genuinely made us feel valued. His service and cocktails were top-notch. He took the time to understand what we liked, offered thoughtful recommendations, and every drink was excellent. On top of that, two different servers stopped by to check on us and let us know they were available if we needed anything while the bartender was busy. That level of teamwork and attentiveness really stood out. What started as a quick nightcap turned into a much longer stay because of how welcoming and enjoyable the atmosphere was. The staff truly made the experience. Highly recommend -- and I'm very much looking forward to coming back.

    Such a great date spot. Just enough swanky I wasn't feeling like picking my own drinks and so the…read morebar team helped me out and just WOW. Easy vibe for an intimate conversation!

    Photos
    Civility & Unrest - Bar

    Bar

    Civility & Unrest - Sparkling rosé and Civil Unrest - IG @bougiefoodieboi

    Sparkling rosé and Civil Unrest - IG @bougiefoodieboi

    Civility & Unrest - Fire drink. Cheers! - IG @bougiefoodieboi

    See all

    Fire drink. Cheers! - IG @bougiefoodieboi

    Club Seltzer

    Club Seltzer

    4.7(13 reviews)
    0.2 mi

    This fizzy drink station is located in the food court at Lincoln Square. Looks alot like a bar they…read moreplaced in the middle of the food court as they have bar seating that spans the front. The menu shows off many colorful fruit flavored carbonated beverages all of which sound delicious. Sometimes its really good and addicting. Other times ive been, ive gotten a few drinks that were flat and very bland flavor as if they skipped adding some of the listed flavors. I dont fully understand why. The concept is simple, they use soda and add a scoop of fruit pulp, a pump or so of syrup, and a sprinkle of dried fruit bits. I could be wrong, but I feel like i noticed they use large bottle of the carbonated drink to pour many drinks, but they go flat over time. Which means some people will get flat drinks. On my last visit i ordered several drinks. One was bland and flat.I tried to get them to remake my flat drink, but they warned me it would still be flat. I insisted as my other drinks we had taste better having more carbonated spark and sweet juicy flavors. They remade it using the same bottle of soda and it was just as flat and bland the second time so I just tossed the drink and sipped on my families drinks that tasted amazing. Idk if i would recommend this location as it seems to be so hit or miss. Maybe just make sure they use fresh soda and also that they give you all the mentioned flavors. Hey, maybe on my last visit they just ran out of flavor and fresh soda and didnt want to tell me. When they make it right, its absolutely worth a try.

    Club Seltzer proves that you don't need alcohol in order to concoct a delicious drink. Their…read morerefreshments are flavored with real fruit and don't include any added sugar, making them a healthy alternative to sodas, with much more pizazz than just a can of sparkling water. Nine enticing creations make up their menu, all of them being fruity and vibrant in color. Ordering is very simple on the kiosk as you just select your drink and also choose an Adaptogen, which is their version of a health "boost". A few of the Adaptogens are free of cost (I selected the immunity one), but other more premium options will cost a dollar or two extra. According to the staff member, most of the Adaptogens are flavorless. All drinks are $7 each and only come in one size. I've visited on two different occasions and both times, my seltzer was ready in just a couple minutes. + PINEAPPLE BREEZE: A refreshing combination of pineapple purée, passion fruit purée, freeze-dried passion fruit and a thin slice of dried pineapple. Both fruity flavors were balanced; I could taste the bright pineapple and the juicy tropical passion fruit. The seltzer was crisp and perfect to enjoy in the Seattle sun. The freeze-dried passion fruit dissolved over time, strengthening the intensity of its flavor with each sip. + RUBY REFRESHER: This drink included cherry purée in addition to lychee. The menu stated that it also includes coconut, but the employee who helped us said that they have never added coconut to the drink, so I'd suggest that they update the description. Additionally, she said that they were out of the actual lychee fruit which would have otherwise been placed on top, so she substituted with some freeze-dried strawberries. This said, the drink strayed from what was displayed on the menu, but it was still good. The cherry flavor tasted very natural and the lychee flavoring brought a juicy sweetness. With this being located within the Lincoln Food Hall, these seltzers are somewhat of a splurge, but are the perfect addition to round out any meal.

    Photos
    Club Seltzer
    Club Seltzer - Tropical Sunrise (blood orange guava)

    Tropical Sunrise (blood orange guava)

    Club Seltzer - Ruby Refresher (cherry lychee)

    See all

    Ruby Refresher (cherry lychee)

    Thirst Trap - Swipe right

    Thirst Trap

    4.2(44 reviews)
    6.2 mi

    Cocktail bar and lounge in Juanita Village that opened in 2025. Has street parking, and the retail…read moregarage in the same building has free parking for the first 2-3 hours or so. It's at the corner of one of the buildings. Dark, mid sized interior with some cool neon lights and light up marble pattern bar counter. Not very busy when I went at happy hour/dinner time on a Friday night, but the place is busier later at night on Friday/Saturday during the warmer months. Sometimes they have events and DJs. Sat at the bar and tried out some happy hour specials. Got the Korean sauce wings ($12) and cheese truffle fries ($8). Decent amount of fries, definitely has cheese flavor but not that much truffle oil aroma. I liked the wings which you get 6 per order. They weren't fried, but rather tender and juicy. Sauce was agreeable. Definitely enough food for my dinner. As for the drinks, I got the rosemary mule which is Moscow mule with some rosemary herb. The copper mug they use is good sized. Tasted refreshing although could feel the alcohol afterwards. Also tried a corpse reviver no. 2, which was a little sweet but has a punch. Cocktail prices are not cheap outside of happy hour, in the upper teens. Overall, was glad I tried the place out. Will drop by for happy hour once in a while.

    First time checking out thirst trap. For a Saturday night,…read moreit wasn't packed at all, which was lowkey kinda nice so we could actually talk over drinks haha. Their playlist was super chill, too--mostly 90s rnb/hiphop. The drinks were both tasty and strong (and a bit on the pricier end lol). I opted for their mezcal cocktail while my homegirl got a s'more's type martini I think. Their menu also offers food and wine, but we opted to just try some drinks and bounce. Overall, a cool place to try out.

    Photos
    Thirst Trap - Great Bar Display

    Great Bar Display

    Thirst Trap
    Thirst Trap - Manhattan

    See all

    Manhattan

    Central Bar + Restaurant - Gyoza - offsite catering event - summer 2024

    Central Bar + Restaurant

    4.0(375 reviews)
    0.2 mi
    $$

    Excellent place! First, The server "Jane" was AMAZING. Greated you warmly, listened to your needs,…read moremade suggestions and recommendations and made our meal special. She ADDED to the meal experience and was so social! The wait staff, two young guys, were great as well. Ever watching to remove plates but not abrupt! I NOTICE everything so saw them keeping attention to when to clear. Most would probably not notice them. The choices were GREAT! Beef, Chicken, Seafood, and vegan! We had the Korean Cauliflower! It was so good! The flavor, the spice, and cauliflower. Just a great appetizer warm up. My other half had an old fashioned and said it was THE BEST he has had and he travels the WORLD for business. I had the Shrimp linguini and he had the Chicken Parmessan and BOTH we EXCELLENT. So many big shrimp and I WANTED to but COULD NOT finish all the pasta. Save room for DESSERT! We got both the Benginetes (sp) and the Vegan Banana Coconut Dessert and we are NOT vegan. BOTH were to die for! We do NOT eat like this normally, but made it a special dinner being between our Birthdays (16 days between). Like ooyie, gooyie DONUTS with a great cinnamon highlights, and an amazing Banana on graham crackers with a wonderful non-dairy Cocunut creme. It was smaller so not really sharable, yet PLENTY for ones entire dessert. The place is spacious yet has cozy, private areas, as well as the bar and and events area. The price was as expected for Seattle/Bellevue so not shocking. The meal and location was WORTH the $200 (with a GENEROUS tip and an alcoholic drink). There was a corporate even in the other half and we saw the plates of food being served. It was great! They seemed to enjoy their corporate dinner there.

    While the food here is decent, service is good, and the atmosphere feels calm and inviting, I had a…read morefew cons in my dining experience there last night: First, after seating ourselves, it took us at least 15-20 min just to even get 'seen' by the staff. This was while the place was practically empty, so I'm not sure what else could have been occupying their time. Second, I ordered the pork shoulder stir fry which wasn't bad but had several large pieces of pure fat & gristle in it that I felt a high quality restaurant would have taken out of the dish. It's indicative of lazy & careless food preparation skills. Also, the basmati rice was very under-cooked...some pieces were even crunchy. Lastly, after leaving the place, I realized that I accidentally left my sunglasses there. So I called later that evening to inquire if they had found them. I discovered they route all incoming calls to a bot that instantly made me feel unimportant and unappreciated. What's worse is it tried to connect me with someone in the restaurant, but kept looping back into its own messaging narrative. What an absolute PITA. This enables me to make a broader point: Restaurants have to get it through their heads that cutting costs has negative impact on customer experience, putting the lifeblood of their business into jeopardy. Take the widespread adoption of QR code-based menus during COVID...how many restaurants do you know actually switched back to real menus after COVID passed? The answer is very few. The reason why? They are too stingy to pony up the dough and ignore the benefit to the customer experience. They figure, 'people already know how to do that so why spend the money on printing up menus anymore?". They couldn't care less about what customers might actually enjoy more, and that's the real travesty. If restaurants are going to force their customers into a self-serve model (as so many have nowadays), then why bother tipping anyone? I am so fed up of a world where the idolatry of wealth has surpassed the appreciation and value of real, engaging human experiences. The Central Bar + Restaurant could help reverse this course if they ever decide to they put customer experience first instead of their own profits. UPDATE: Added one star because they actually had my shades...went ot go pick them up today.

    Photos
    Central Bar + Restaurant - Espresso Martini time

    Espresso Martini time

    Central Bar + Restaurant - Indian summers

    Indian summers

    Central Bar + Restaurant - Summer featured cocktail - Spring Fling

    See all

    Summer featured cocktail - Spring Fling

    Daniel's Broiler - Bellevue - steak - Updated May 2026

    Loading...
    Loading...
    Loading...