Daniel's Broiler - Bellevue
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DANIEL'S BROILER - BELLEVUE ATMOSPHERE
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Great views, good food, good service! High prices! We had a gift card for Daniel's broiler but quickly realized that we would only be able to use it for some appetizers and cheaper drinks so that's what we did! We sat in the bar, which is large and has great views. The calamari was great and we loved the aioli. We split the steak sandwich and it was a decent amount of food! I am not a huge fan of bell peppers so this was not for me but my boyfriend really enjoyed it. The plate overall was pretty salty with the fries, sandwich, and sauce. We got the crème brûlée because it's our favorite dessert, but this one was not great tbh. It lacked the usual sweetness that I love. If money was no issue, I would definitely come here more just to sit at the bar and enjoy the view with yummy drinks!
What a difference a year made. We went there for a birthday celebration this year and the quality of the steak has really gone down. Not only it's lacking the flavor but both steaks were overcooked. The bacon-wrapped scallops appetizer was somewhat burnt. The better dish was the pork chop which has good flavor and cooked perfectly. The lamb chop tasted ok and not tender enough. The dessert is good and they gave us a free ice cream for birthday celebration. The service was excellent where the server explained dishes in details and was attentive.
It' was a evening out with family, the location is awesome across the rooftop of Bellevue, you get great view and it's a great date night. Waitstaff is great and above expectation for the restaurant that it is. On point and very well done. I don't know if it's because it's a Chain or what but I feel like the food felt very basic for a restaurant if it's caliber. Or I've raised it to a caliber as other I thought to be in the same class and it just isn't. There was a little that left me just wanting a more polished and flavored product all around. Not the fact the food wasn't good but it wasn't elevated enough comparatively and maybe I expected too much. Overall a great experience and place to take someone for a date or for a great evening out.
It has been quite some time since my last visit to Daniel's. While the service in the main dining room remains polished and friendly, the food quality simply does not justify the premium pricing. We began in the lounge, where the service felt indifferent--a common side effect of mandatory service fees. The drinks were overpriced and watered down ($20 for a well martini; $14 for a well gin and soda). My martini, ordered extra dry with olive juice on the side, clearly tasted of vermouth, suggesting the shakers aren't rinsed between pours. The dining room experience was equally underwhelming. An $18 spinach salad arrived with minimal toppings--barely half an egg and a few pecan fragments. Similarly, the $50 chicken entree was small and overpowered by an incredibly salty sauce. While the steaks were excellent--perfectly cooked, well-sized, and flavorful--they were the only highlight of a disappointing meal. If a restaurant is going to charge these prices, the product must match the cost. For a high-end steak dinner that actually leaves you feeling satisfied, I'd recommend John Howie instead.
Stopped in for happy hour on a very slow evening to celebrate my retirement; nice relaxed vibe in the bar with only a few tables occupied. Service was excellent. Lacy took great care of us, and Gabe at the bar did a solid job on my specialty cocktail. The downside: the happy hour menu felt limited, and the discounts were modest (about $2 off select drinks). I expected a bit more variety and value. Gotta wish! That said, the food was fantastic. The seated ahi was amazing, the steak bites were really good, and the Caesar salad hit the mark. My only miss was the $35 specialty Manhattan -- well made but far too sweet for my taste, especially at that price. Overall, great service and quality food -- just hoping for a stronger happy hour lineup next time.
i have been doing here for over25 years! The food is consistently amazing , drinks are delish and service and ambience is delightful. i know it sounds crazy but i love my steak served at top temp and my ice cream cold!
We went to celebrate my birthday and our visit proved that this establishment doesn't just promise luxury; it delivers it through impeccable service, a sophisticated atmosphere, and culinary craftsmanship that justifies the high-end price point. The bone-in ribeye was cooked to absolute perfection, boasting that elusive, quintessential steakhouse charred flavor and aroma. We were seated in the bar area to sample their more casual offerings, specifically the wild salmon sandwich. The fillet was impressively generous in size and not overly seasoned. The crispy artichoke hearts were delicious!
We have been here several times and had decent meals, but we had a super disappointing experience this time. From the beginning, the host was a bit rude. They sat us at a table all the way in the back by a swinging door, and when we requested to move that he said that we had to go all the way back to the front of the restaurant to be reseated one table over. We all got wagyu steaks but they were poor cuts and drowning in butter, and incredibly salty. The icing on the cake is that I asked for my leftovers to be boxed up, they did not package up multiple full stalks of the remaining asparagus. Just overall a pretty horrible experience from service to food beginning from the start all the way through the leftovers. At this point, I'm not sure I would ever return for anything but a cocktail at the bar.
Came here for happy hour and were impressed with all the drinks and small bites they had. It's never a happy hour without fries so of course we ordered them. Service is great, and the views from the dining area are stunning.
My husband and I went to celebrate our 5th wedding anniversary and had a wonderful time. Our waiter Ben was very friendly and knowledgeable and did a great job checking on us throughout the meal. I decided to try a different steak and was not disappointed. I ordered the Delmonico and WOW it was incredible. I also had their new martini-- the Timeless Flower. While it tasted lovely, it was a little weak. My husband ordered the ribeye with the lobster mashed potatoes and I'm a little bummed I didn't because those are SO good! We shared an order of the bacon wrapped scallops, something we have been dreaming of since the last time we had them 2 years ago. I think we will make this our preferred location because the ambience is much classier and more of a fine-dining experience.
Thoroughly impressed with this place! The patio has some really great views of Seattle which honestly really help the experience here. We didn't make a reservation so it was seat yourself in the bar area around 7 on Wednesday which was fine! We managed to snag a great table on the patio that was quiet and private and our waitress paid great attention to us which was awesome! I got the margarita to drink which was simple but effective. We also got some of the cheese curds to try as an appetizer which were quite delicious! For my entree, I got the strip with fries and we also got some other sides like the Mac and Cheese and asparagus which were also great. I loved that they asked us to cut open our steaks to make sure they were cooked to the temperature we wanted. Overall, I can't argue with good food and good vibes. We were here with work so price wasn't our big concern but I do think the prices were semi-reasonable. Is this an everyday restaurant? No but I think for a special occasion this would great. We can't forget dessert also! My espresso martini was stunning and the creme brulee and butter cake were delish! Overall, a delicious meal and I can't complain!
We had a very nice dinner. Highlights were the popcorn shrimp and dungeness crab. I do wish the crab was served separately from the sauce as I would have preferred melted butter. The service was decent. We enjoyed the quiet table we had and the location continues to be a great place for a celebration.
For the price point, I'm going to have to critique a little harder. Total for 3 came out to just under $550, almost $200 per person (which was fully expected but still high). I personally would've rather spent this money on an omakase or michelin, which both can cost about the same as this but with better quality, but steak is steak. This was my 2nd time here, and it was sadly not the magic I remember it being. Steak was very tender for sure, and service was good - but overall not the *wow* I expect for the price point. First on the steak, which is ofc the star of the show: the extra charred exterior on the steak (as advertised during the mini info speech by our server) was not all that impressive nor noticeable, and I've definitely had and made steak at home with a better crust. I asked for lighter char, which from what I understood would come more like a restaurant standard char (they said their ovens were extra hot hence extra char for *their* usual steak standards). Mine felt sadly pretty soggy and wet, and although inside was really tender, the exterior ruined it the longer I ate it. We all traded bites and they agreed. That was probably the biggest disappointment, with the soggy crust. Secondly, the knife. The dull, hardly serrated knives had us all hacking our way through the steak with ugly cuts that ripped apart the meat and pressed out all the juices for every bite, and I couldn't cut my bites as small as I wanted to because it took that much effort - so just big chunks each time. My friends also noticed this. Thirdly, the flavor. Lightly salted on the outside but bland on the inside - which is why the outside should have a slightly heavier salting, to balance out the unseasoned inside for a perfect bite. Both my friend and I had to take turns aggressively trying to get salt out of the salt shaker, which we couldn't even see how much was coming out due to the dark room, but it was much lighter flow than a normal diner salt shaker so it took some time to salt each individual bite with enough salt. Our other friend was content with her seasoning and commented that ours did indeed have less than hers did. Maybe a different chef? Fourth, the garlic mashed potatoes barely had any garlic, just a forward taste of cream and a hint of the prior (delicious but where's the garlic?) - and the truffle fries were again limp and soggy (not crispy, at all) and heavy on the parmesean but light on the salt and truffle flavor. I remember ordering truffle fries years ago that I enjoyed but this time, not so much. Really needed a truffle aioli to go with it - the one at shake shack would've easily trumped this one. :( Fifth, I thought it was a bit strange to have to cut into our steaks upon their arrival to check for correct doneness. It has been many years since my last visit and I don't remember that being standard practice, so I was thrown off this time. I understand why they do it, as Im sure people complain a lot halfway through their meals once they get into the center, but I do feel like it cools down the steak a lot faster, and I feel like 90 percent of the steak was pretty much a cool room temp by the time it made it into my mouth, even as slightly bigger chunks. Maybe it also contributed to how soggy it turned out being, since the cut down the middle probably leaches out more juices than starting from the edges. It also felt impossible to truly see the inside well, with the tiny flashlight pointed at the angle it was at hence creating shadows, so we all just nodded in agreement and moved on with the dinner so we could eat it while as hot as possible. Mine was a bit more done than I had asked for, but it was still fine enough to eat, and the other two seemed to have theirs cooked to their orders. Next, the creme brulee we had for dessert had a really hard top. We all agreed that the layer of torched sugar on top was much too thick (should be sturdy but delicate enough), but this one needed to be stabbed a few times to break through and was not fun to eat the big chunks of sugar pieces so we didn't finish it - this coming from all three of us who have had a decent amount of them and never had this thick of a top. Lastly, one of the drinks ordered was way too sweet and my friend couldn't drink it, so they re-made it for her with a different alcohol (but upcharged it without letting her know the price difference until seeing it on the receipt, which wasn't too much but just seemed tacky in practice), and then the bad drink charge also showed up on the receipt so she had to flag the waiter down to let them know for them to remove it since she didn't even get to drink it. On the positive end, we had a celebration and the guest of honor was content. I will emphasize again that the steaks were still quite quality meat and tender, and the workers were all extremely professional. The busser especially was really attentive and great at refilling our waters.
15 days ago
We had such an amazing experience at Daniel's Broiler! From the food and ambiance to the exceptional service, everything was truly top-tier. Our server, Lyndsay, was absolutely AMAZING and truly made our entire experience! From the moment we sat down, she was warm, welcoming, attentive, and incredibly engaging. Her knowledge of the menu was impressive, and she was wonderful at recommending wine pairings that complemented our food perfectly. She was attentive without ever being overbearing, had such a great sense of humor, and made us feel genuinely taken care of throughout the entire evening. You can tell she takes pride in what she does and genuinely enjoys creating a memorable experience for her guests. Service like hers is what turns a great dinner into an exceptional one! Now the food... AMAZING! We had the Brussels sprouts, popcorn shrimp with the aioli sauce, Australian lamb, steak trio, lobster bisque, and butter cake. Everything was delicious, but that popcorn shrimp with the aioli sauce deserves its own moment! SO GOOD! The lobster bisque was rich and flavorful, the meats were cooked beautifully, and the butter cake was the perfect ending to an incredible meal. The ambiance was beautiful and created the perfect atmosphere for dinner. Between the food, atmosphere, and Lyndsay's outstanding service, we thoroughly enjoyed ourselves. We will absolutely be returning, and Lyndsay will 100% be requested as our server. She is truly an asset to Daniel's Broiler and deserves all the recognition. If you dine here and have the pleasure of having Lyndsay take care of you, you're in excellent hands! read more
First off, server Fabrizio is a very attentive and kind server we have the pleasure of serving us. Place is an old school vibe steakhouse. Food is excellent and a place you would call home, a neighborhood sort of place to come get a great steak. Very good for a chain. Drinks-good old fashion Aspen martini (new clean Premium vodka) Food: Steaks were cooked very well and accommodated my gluten and dairy intolerant. Whenever I'm in town, I love to maximize my Seafood. NP has one of the best wild caught seafood, unlike L.A. area. Added a scrumptious crab legs, so sweet and delicious! When I'm back in Seattle, I definitely will be back. This place is in rotation of my regular stops when I visit Seattle. read more
Great views, good food, good service! High prices! We had a gift card for Daniel's broiler but quickly realized that we would only be able to use it for some appetizers and cheaper drinks so that's what we did! We sat in the bar, which is large and has great views. The calamari was great and we loved the aioli. We split the steak sandwich and it was a decent amount of food! I am not a huge fan of bell peppers so this was not for me but my boyfriend really enjoyed it. The plate overall was pretty salty with the fries, sandwich, and sauce. We got the crème brûlée because it's our favorite dessert, but this one was not great tbh. It lacked the usual sweetness that I love. If money was no issue, I would definitely come here more just to sit at the bar and enjoy the view with yummy drinks! read more
What a difference a year made. We went there for a birthday celebration this year and the quality of the steak has really gone down. Not only it's lacking the flavor but both steaks were overcooked. The bacon-wrapped scallops appetizer was somewhat burnt. The better dish was the pork chop which has good flavor and cooked perfectly. The lamb chop tasted ok and not tender enough. The dessert is good and they gave us a free ice cream for birthday celebration. The service was excellent where the server explained dishes in details and was attentive. read more
It' was a evening out with family, the location is awesome across the rooftop of Bellevue, you get great view and it's a great date night. Waitstaff is great and above expectation for the restaurant that it is. On point and very well done. I don't know if it's because it's a Chain or what but I feel like the food felt very basic for a restaurant if it's caliber. Or I've raised it to a caliber as other I thought to be in the same class and it just isn't. There was a little that left me just wanting a more polished and flavored product all around. Not the fact the food wasn't good but it wasn't elevated enough comparatively and maybe I expected too much. Overall a great experience and place to take someone for a date or for a great evening out. read more
4 months ago
It has been quite some time since my last visit to Daniel's. While the service in the main dining room remains polished and friendly, the food quality simply does not justify the premium pricing. We began in the lounge, where the service felt indifferent--a common side effect of mandatory service fees. The drinks were overpriced and watered down ($20 for a well martini; $14 for a well gin and soda). My martini, ordered extra dry with olive juice on the side, clearly tasted of vermouth, suggesting the shakers aren't rinsed between pours. The dining room experience was equally underwhelming. An $18 spinach salad arrived with minimal toppings--barely half an egg and a few pecan fragments. Similarly, the $50 chicken entree was small and overpowered by an incredibly salty sauce. While the steaks were excellent--perfectly cooked, well-sized, and flavorful--they were the only highlight of a disappointing meal. If a restaurant is going to charge these prices, the product must match the cost. For a high-end steak dinner that actually leaves you feeling satisfied, I'd recommend John Howie instead. read more
Stopped in for happy hour on a very slow evening to celebrate my retirement; nice relaxed vibe in the bar with only a few tables occupied. Service was excellent. Lacy took great care of us, and Gabe at the bar did a solid job on my specialty cocktail. The downside: the happy hour menu felt limited, and the discounts were modest (about $2 off select drinks). I expected a bit more variety and value. Gotta wish! That said, the food was fantastic. The seated ahi was amazing, the steak bites were really good, and the Caesar salad hit the mark. My only miss was the $35 specialty Manhattan -- well made but far too sweet for my taste, especially at that price. Overall, great service and quality food -- just hoping for a stronger happy hour lineup next time. read more
i have been doing here for over25 years! The food is consistently amazing , drinks are delish and service and ambience is delightful. i know it sounds crazy but i love my steak served at top temp and my ice cream cold! read more
Business owner information
Daniel's B.
Hi there, LB! Thank you so much for this lovely five-star feedback!…
3 months ago
We went to celebrate my birthday and our visit proved that this establishment doesn't just promise luxury; it delivers it through impeccable service, a sophisticated atmosphere, and culinary craftsmanship that justifies the high-end price point. The bone-in ribeye was cooked to absolute perfection, boasting that elusive, quintessential steakhouse charred flavor and aroma. We were seated in the bar area to sample their more casual offerings, specifically the wild salmon sandwich. The fillet was impressively generous in size and not overly seasoned. The crispy artichoke hearts were delicious! read more
We have been here several times and had decent meals, but we had a super disappointing experience this time. From the beginning, the host was a bit rude. They sat us at a table all the way in the back by a swinging door, and when we requested to move that he said that we had to go all the way back to the front of the restaurant to be reseated one table over. We all got wagyu steaks but they were poor cuts and drowning in butter, and incredibly salty. The icing on the cake is that I asked for my leftovers to be boxed up, they did not package up multiple full stalks of the remaining asparagus. Just overall a pretty horrible experience from service to food beginning from the start all the way through the leftovers. At this point, I'm not sure I would ever return for anything but a cocktail at the bar. read more
4 months ago
Came here for happy hour and were impressed with all the drinks and small bites they had. It's never a happy hour without fries so of course we ordered them. Service is great, and the views from the dining area are stunning. read more
5 months ago
My husband and I went to celebrate our 5th wedding anniversary and had a wonderful time. Our waiter Ben was very friendly and knowledgeable and did a great job checking on us throughout the meal. I decided to try a different steak and was not disappointed. I ordered the Delmonico and WOW it was incredible. I also had their new martini-- the Timeless Flower. While it tasted lovely, it was a little weak. My husband ordered the ribeye with the lobster mashed potatoes and I'm a little bummed I didn't because those are SO good! We shared an order of the bacon wrapped scallops, something we have been dreaming of since the last time we had them 2 years ago. I think we will make this our preferred location because the ambience is much classier and more of a fine-dining experience. read more
Thoroughly impressed with this place! The patio has some really great views of Seattle which honestly really help the experience here. We didn't make a reservation so it was seat yourself in the bar area around 7 on Wednesday which was fine! We managed to snag a great table on the patio that was quiet and private and our waitress paid great attention to us which was awesome! I got the margarita to drink which was simple but effective. We also got some of the cheese curds to try as an appetizer which were quite delicious! For my entree, I got the strip with fries and we also got some other sides like the Mac and Cheese and asparagus which were also great. I loved that they asked us to cut open our steaks to make sure they were cooked to the temperature we wanted. Overall, I can't argue with good food and good vibes. We were here with work so price wasn't our big concern but I do think the prices were semi-reasonable. Is this an everyday restaurant? No but I think for a special occasion this would great. We can't forget dessert also! My espresso martini was stunning and the creme brulee and butter cake were delish! Overall, a delicious meal and I can't complain! read more
We had a very nice dinner. Highlights were the popcorn shrimp and dungeness crab. I do wish the crab was served separately from the sauce as I would have preferred melted butter. The service was decent. We enjoyed the quiet table we had and the location continues to be a great place for a celebration. read more
For the price point, I'm going to have to critique a little harder. Total for 3 came out to just under $550, almost $200 per person (which was fully expected but still high). I personally would've rather spent this money on an omakase or michelin, which both can cost about the same as this but with better quality, but steak is steak. This was my 2nd time here, and it was sadly not the magic I remember it being. Steak was very tender for sure, and service was good - but overall not the *wow* I expect for the price point. First on the steak, which is ofc the star of the show: the extra charred exterior on the steak (as advertised during the mini info speech by our server) was not all that impressive nor noticeable, and I've definitely had and made steak at home with a better crust. I asked for lighter char, which from what I understood would come more like a restaurant standard char (they said their ovens were extra hot hence extra char for *their* usual steak standards). Mine felt sadly pretty soggy and wet, and although inside was really tender, the exterior ruined it the longer I ate it. We all traded bites and they agreed. That was probably the biggest disappointment, with the soggy crust. Secondly, the knife. The dull, hardly serrated knives had us all hacking our way through the steak with ugly cuts that ripped apart the meat and pressed out all the juices for every bite, and I couldn't cut my bites as small as I wanted to because it took that much effort - so just big chunks each time. My friends also noticed this. Thirdly, the flavor. Lightly salted on the outside but bland on the inside - which is why the outside should have a slightly heavier salting, to balance out the unseasoned inside for a perfect bite. Both my friend and I had to take turns aggressively trying to get salt out of the salt shaker, which we couldn't even see how much was coming out due to the dark room, but it was much lighter flow than a normal diner salt shaker so it took some time to salt each individual bite with enough salt. Our other friend was content with her seasoning and commented that ours did indeed have less than hers did. Maybe a different chef? Fourth, the garlic mashed potatoes barely had any garlic, just a forward taste of cream and a hint of the prior (delicious but where's the garlic?) - and the truffle fries were again limp and soggy (not crispy, at all) and heavy on the parmesean but light on the salt and truffle flavor. I remember ordering truffle fries years ago that I enjoyed but this time, not so much. Really needed a truffle aioli to go with it - the one at shake shack would've easily trumped this one. :( Fifth, I thought it was a bit strange to have to cut into our steaks upon their arrival to check for correct doneness. It has been many years since my last visit and I don't remember that being standard practice, so I was thrown off this time. I understand why they do it, as Im sure people complain a lot halfway through their meals once they get into the center, but I do feel like it cools down the steak a lot faster, and I feel like 90 percent of the steak was pretty much a cool room temp by the time it made it into my mouth, even as slightly bigger chunks. Maybe it also contributed to how soggy it turned out being, since the cut down the middle probably leaches out more juices than starting from the edges. It also felt impossible to truly see the inside well, with the tiny flashlight pointed at the angle it was at hence creating shadows, so we all just nodded in agreement and moved on with the dinner so we could eat it while as hot as possible. Mine was a bit more done than I had asked for, but it was still fine enough to eat, and the other two seemed to have theirs cooked to their orders. Next, the creme brulee we had for dessert had a really hard top. We all agreed that the layer of torched sugar on top was much too thick (should be sturdy but delicate enough), but this one needed to be stabbed a few times to break through and was not fun to eat the big chunks of sugar pieces so we didn't finish it - this coming from all three of us who have had a decent amount of them and never had this thick of a top. Lastly, one of the drinks ordered was way too sweet and my friend couldn't drink it, so they re-made it for her with a different alcohol (but upcharged it without letting her know the price difference until seeing it on the receipt, which wasn't too much but just seemed tacky in practice), and then the bad drink charge also showed up on the receipt so she had to flag the waiter down to let them know for them to remove it since she didn't even get to drink it. On the positive end, we had a celebration and the guest of honor was content. I will emphasize again that the steaks were still quite quality meat and tender, and the workers were all extremely professional. The busser especially was really attentive and great at refilling our waters. read more
7 days ago
We came here for dinner and I have to say, everything was a 5/5. We had a reservation but we did have to wait at the front a little bit until we got sat. We had a pretty large party but they accommodated us. We ordered a bunch of appetizers and everyone really enjoyed each dish. The view from this restaurant is just gorgeous and during sunset was really prime time. The service was great and I really have no complaints. I highly recommend! read more
Went here for a special occasion with my dad. He loves steak houses and this one has been popular for years so we finally went. It was much more lively and loud than I would have expected. They lead us to a table that had broccoli all over the ground. It's the first thing I see, there is no way no one else noticed that the whole night. I kept thinking someone will come over and sweet it up and it just sat next to my chair, in view, the whole dinner. I am not really one to complain about this kind of thing, but for this "high end" restaurant with a 20% service fee included, you'd think this detail is something they'd take care of. We got the scallops for an appetizer, eh. Wouldn't order next time. Dad's steak came out very over done and sent it back. They were very nice about it and brought out a steak at the perfect temp next round. Also got the corn, not a whole lot of flavor. The steaks were very tender but for the price of them including the rest of the experience I wouldn't come back. read more
3 months ago
Went on a beautiful day and got patio seating. We were served right away and given great service. Our waiter was friendly and quick. The steak was cooked perfectly and the Cesar salad was amazing. read more
1 month ago
Order a burger and aioli amazing quality, ordered to go the service was amazing! Quality products and the staff have always been beyond exceptional. read more
I love coming here for celebrations, today was my birthday and I had a wonderful experience. I got the lavender martini, ribeye with mashed potato's and crispy brussel sprouts. Lavender martini was delicious and sweet! The ribeye was cooked perfectly and was enough to share with my sister. Crispy brussel sprouts are a must and are perfectly crisp, sweet and a lil spicy everytime! The dessert was one of our favorites as well, the coconut ice cream is creamy and the glass has a thick layer of chocolate sauce & crispy coconut flakes covering the sides so every bite can have toppings. Our waiter took care of us well and has a lovely voice, he sang for me when giving me the dessert. The decor & 21st floor views are beautiful as well, and seating is very comfortable. read more
Tis the season, to celebrate a new year, with great friends! January is especially important, because it brings in new beginnings and perspective, in life! We were lucky to be able to celebrate our dear friend's birthday, at the beautiful Daniel's Broiler Prime Steak & Seafood ( @danielsbroiler ), in downtown Bellevue, WA. It's nice to be able to view the city, all lit up, atop the 21st floor! It felt like we were above the rain! It's so cozy, with top of the line service! We enjoyed scrumptious steaks and seafood, along with incredible appetizers and decadent desserts! This is why I've been going here for years! Their Bellevue location is my favorite! Happy Birthday Qween!!! We love you heaps!!! #DanielsBroiler #SteakandSeafood #Bellevue #Seattle #localfavorite #dinner #birthdaycelebration #dearfriends #supportlocal Instagram : @NelzLovesIt read more
5 months ago
I ordered the Porthouse and the strip side was medium rare plus (ordered it medium rare) but the filet side was over cooked. The server had me cut into the meat, I should have cut into the filet side. I could also taste the fuel they used when they cooked the food too. I can say the potato was cooked perfectly. I also ordered the Butter Cake and it was a little under cooked. Disappointing but I wanted to give it a try since I was staying next door. Great views though and the service was good. read more
I am in awwww of Daniel's Broiler. My in laws were coming to town for the weekend and we made reservations for Daniel's before going to see Tran-Siberian Orchestra. We have always wanted to try Daniel's Broiler. We went there and were pleasantly surprised with the attentiveness of the staff, we didn't have to ask for a refill , like EVER. There was someone right by our table , keeping an eye on us and refilling our water, without us needing to ask. I love the fact that when your food comes to your table, there are like a crew of staff who bring these little flashlights and shine them into your steak, when you cut into it, and they ask you if you are happy with the way it is cooked. If all is good, they leave, if you are not happy with it, they will take the meal back and remake it. Without hesitation. It's fairly quiet and you get a nice view of downtown Bellevue. We were so impressed, by the service, the amazing food and the overall experience, we decided to make reservations to Daniel's Broiler for Thanksgiving Day and we brought our kids . If you are in the Bellevue area and want some amazing food, make reservations to eat at Daniel's Broiler! You won't be disappointed, I promise. (Oh yeah and guess what? The bathrooms are so nice, clean and classy, I love the napkins or hand towels or whatever they are, in the restroom that have the Daniels broiler logo.) read more
1 year ago
2 years ago
The food here is sooo good! I have enjoyed everything I've tried there! The steak literally melts in your mouth! I enjoy my steak "blue" and it was amazing! The drinks are good too! Everyone is so nice and attentive! Be ready to spend some money though, it is totally worth it, in my opinion! read more
7 months ago
We chose Daniel's Broiler in Bellevue to celebrate my birthday and were really looking forward to it, but unfortunately the food fell short--especially for the price. I ordered the 12-14 oz lobster tail, which was advertised as a single large tail. Instead, I was served two very small lobster tails (about 4 oz each) with mashed potatoes and a small piece of broccoli. For a $125 entrée, this was extremely disappointing and not what was expected or advertised. The portion and presentation did not match the price point. That said, the restaurant atmosphere was beautiful and our server was excellent--attentive, friendly, and professional. If the food quality and accuracy matched the level of service and ambiance, this would have been a very different experience. Unfortunately, for such an expensive meal and a special occasion, the food simply did not justify the cost. read more
9 months ago
Very amazing service! The food and space were so perfect and spectacular! Would definitely come again and recommend! read more
1 year ago
Server John was polite, cordial and attentive. Food expectations were, well, disappointing. Afilet mignon was ordered medium and arrived rare. But I would rather have undercooked than overcooked. It was taken back to cook a little longer. The steak was returned flipped over. Upon turning it over I saw why, it was well charred. The busboy removed my roll from the table and then asked, while walking away, "were you done with this?" I wasn't but I am now. I used to love coming here... read more
It's always a treat and delightful experience dining at Daniel's Broiler in Bellevue. The ambiance is beautiful especially if you make it there a little before sunset. The views are alluring as you see the rays hitting and illuminating the buildings in an orange glow all around you (definitely get window seating!) The service is always after the satisfaction of the guest and this time was no exception. Maria did a wonderful job in making sure our meals were perfect. Her smile was most hospitable and her care to detail was evident. Our dinner was excellent (as always) from filet mignon to the lamb chomps! It's an exquisite dining experience when visiting Daniels, the old world charm never ever gets old. Will return again, and again and again! read more
5 months ago
1 year ago
Good steak! My boys and I love steaks! My wife said her lamb was a little dried. Love the dessert and sparkling drink read more
10 months ago
Came here with my husband because I was craving steak. I've been here before and had relatively good experiences. This time I can't say the service was that great. We had to ask for bread otherwise I don't think they would have brought it. Our server was not particularly attentive or friendly. Our steaks were slightly overcooked but we didn't feel good about having them re-made. Overall I still like this place. read more
I ordered UberEats from here and cannot stress how disgusting the food was. I think this is my first ever 1-star review on yelp. The "filet mignon steak fingers" entree cost $25 and came with literally less than a LeanCuisine amount of food. Like half of a LeanCuisine at best. See the picture -- this was after eating ONE piece of steak and TWO bites of mashed potatoes. The mashed potatoes were hardly the size of my fist, and there were like 10-12 tiny cubes of steak in there. The sauce was way too salty and everything was drenched in it because there was so little actual food in the container (I'd say 75% of the container was empty -- and it's tiny to begin with!). Not to mention, the food tasted AWFUL. I am pretty sure the steak and whatever milk product they used in the mashed potatoes was rotten. Maybe that's why the sauce was so strong -- to cover up the fact that this food is SPOILED. Absolutely disgusting, please NEVER order food from here. read more
Went to Daniel's Broiler for our 31st anniversary this year. I've been there a couple of times before but hadn't ever written a review. Food: as always food is delicious! We started with the scallops w Sambuca butter on a crostini and the wedge salad which we shared. My hubby had the 16oz porterhouse which was incredible flavorful, delicious and rich. He added the full baker and a side of the crispy Brussels Sprouts. I had the Alaska Halibut which was prepared so perfectly. Slightly crispy on the outside and tender on the inside. There was a black bean and garbanzo bean hummus spread on the plate. The black bean hummus was a bit dry. And the artichoke salad was fresh, and crunchy. They brought us a complimentary dessert for our special celebration. My husband said it was very very very good. Coconut ice cream, topped with toasted coconut and a fresh layer of fudge in the glass w 2 chocolate curls. Service: Lyndsay (?) did a fabulous job. I have a lot of food allergies (don't come at me I still like to go out to eat). She was very knowledgeable about the menu and which items might have one of my allergens. What she wasn't sure about she went back and confirmed. I greatly appreciated that and had NO cross contamination as the kitchen and our server were very attentive and careful. Aside from her attention to my allergens she was friendly, good timing and was great at making recommendations. Also the maître d' wandered thru the restaurant. Very friendly up beat and dapper guy with a big smile. The only down side we arrived about 20 mins early. Traffic was light. But ended up waiting 30 mins to get seated. Folks came in after and got seated before so that was a little frustrating. I didn't see anyone leave before we were seated so wish they would have sat us closely after we arrived. No explanation and I had to ask if we were getting seated soon. Ambiance: we had a booth that faced the lake and was during early evening so we had a beautiful view. Talk about golden hour. Nice music playing and the restaurant always has a pleasant middy vibe. 4 stars due to wait and no follow up by host staff and the hummus was a little dry read more
3 months ago
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More info about Daniel's Broiler - Bellevue
10500 NE 8th St
Fl 21
Bellevue, WA 98004
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(425) 462-4662
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https://www.schwartzbros.com
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Daniel's Broiler - Bellevue Reviews in Other Languages
Ask the Community - Daniel's Broiler - Bellevue
Do they have a happy hour?
They did not when we went there. Might have just been a Covid thing, but no happy hour
Is the reservation link on web not working?
You can make reservations through open table
What's the dress code like?
Seems to be whatever you want . We've seen guys in shorts and hats to everyone in suits and business attire.
Whats up with the web page?
Trying to make it an easier and more accessible web page?
Hi! I would like to have my birthday dinner here with my family. A baby and my boyfriend. Can I bring my baby?
From my experiences at Daniel's, there is not a restriction or problem with bringing a baby. You may potentially get some looks from guests if your baby decides to be unhappy tho :)
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Daniel's Broiler - Bellevue - steak - Updated August 2026
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