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    STK Steakhouse

    3.7 (1.5k reviews)
    Ultra High-EndSteakhouses
    Closed 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Order STK Steakhouse Takeout or Delivery

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    STK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - STK Steakhouse

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    Happy hour menu
    Vicky P.

    Really good! Went for happy hour and there were lots of good options. Indoor and patio seating which is great when the weather is good. Service was fast and friendly.

    Deborah S.

    STK Steakhouse - Bellevue We celebrated my husband's birthday at STK Steakhouse in Bellevue, and the experience was exceptional from start to finish. The atmosphere had that signature STK energy, modern, vibrant, and buzzing with great music. We began with the Lil' BRGs Wagyu sliders and a perfectly chilled shrimp cocktail, both beautifully executed. For entrées, we enjoyed the Chilean sea bass with ginger‑soy and bok choy, a tender petite filet mignon, and a flavorful New York strip. The sea bass was the standout of the night -- buttery, delicate, and cooked with precision. Our sides were indulgent and well‑crafted: giant tater tots, velvety mashed potatoes, mac and cheese, and grilled asparagus. Each one complemented the mains without overpowering them. Dessert ended the evening on a high note with the bag of warm donuts and a classic apple pie. Overall, STK delivered a memorable, high‑quality dining experience with impeccable service. The Chilean sea bass alone is worth the visit.

    House Bread
    Ingrid C.

    Came here for Happy Hour drinks at 9pm on a Tuesday evening. Cocktails were $9, and colleagues ordered some food as well: - Tater tots (3/5): a bit oily but such a good late night snack - Crispy Calamari: didn't get to try but colleagues enjoyed this ($9 plate) - House Bread with butter, (2/5): not my favorite but this was free Jaegar bombs were not part of HH menu, and waitress was unsure how much each cost until we got the bill... it was $20 each! Be warned !

    Chocolate Lava Cake
    Vi N.

    Came to Seattle for the weekend and went here for my birthday. Loved the restaurant aesthetic but food & drinks took long to come out . Server wouldn't really check on us either. Had to wave someone down each time. There were only ~7 other tables of 2, so not so busy. But maybe understaffed and that's understandable. Still had a great meal, would love to come again!

    NY Strip 12oz*
    Michael B.

    Excellent service per usual. Just came here for a quick bite to eat. Grabbed a NY strip, mac n cheese, and the mini doughnuts. The steak was cooked perfectly. Mac was rich with great flavor and the mini doughnuts were light and sweet. I enjoy that they play light music in the background.

    Tuna Tartare Taco*
    Ashok S.

    We went to STK for a Sunday afternoon happy hour and also to watch the Norway vs. Brazil World cup match. Unfortunately, there was a TV in the bar area but we were seated pretty far in the main dining area, which was fine. The happy hour menu food was pretty good. The burger and truffle fries was perhaps one of the best I have had, the giant wagyu meatball was super good but the tuna tartare taco was a total let down. Prices were pretty reasonable and the drinks were solid. The service was definitely the most challenging part. Our waitstaff did not know the menu well, had to ask the kitchen for help, said one thing did something else, messed up our burger order (left out a few basic items like cheese) and was super distracted. Unfortunately, they were out of many of the $3 items on the happy hour menu plus they had kitchen issues that very day, which was sad. I would go again to give them a second chance.

    White Sangria (NA)
    Allie G.

    I visited STK Steakhouse Bellevue for a work event, and had a good experience overall! The restaurant was tastefully decorated with huge floral "STK" lettering, neon signage, dim purple lighting, and sleek modern bar. Our group was put in a back area, which worked well for standing up and mingling. For drinks, I chose the White Sangria (NA), which was fine but too sweet for me. I do wish they had lighter/more refreshing mocktails! For food, I tried the Parmesan Truffle Fries, which were nice and crispy. We also ordered the Japanese A5 Wagyu Tacos, but these were not my favorite. The meat itself was good but there was too much mayo on top, and the flavors didn't work super well together. However, the Oysters on the Half Shell were fantastic - super fresh! Our server was personable and efficient. Would return to try more items!

    Christopher D.

    STK Bellevue has a stylish, energetic vibe, but it feels more like a nightclub than a classic steakhouse. I'm probably more of a traditionalist, so while I liked parts of the decor, the overall atmosphere honestly felt a little like a bowling alley. The appetizers were the best part of the meal. The tater tots were stunning and unlike any I've had before. The calamari was also delicious. I ordered the ribeye, and unfortunately it was chewy and disappointing. For a restaurant that specializes in steak, it just did not meet expectations. Compared with Bellevue steakhouses like John Howie Steak, Daniel's Broiler, and El Gaucho, STK falls short where it matters most. The staff was nice and had a young, vibrant energy, but the service was not as attentive as I expected for the price. The other people I dined with had the same impression, so it was not just me.

    Dessert board
    Arielle M.

    Went back to give the fish and the steak a second try ! Unfortunately, my mind was not changed. Service was divine. Very quick and attentive. Atmosphere is intimate and casual yet upscale. The branzino came with a side salad of thinly sliced carrots and zucchini, dressed with olive oil, lemon and salt, and rice. Was too salty for my taste on its own. The fish had a crispy skin to start, but got less crispy as I continued to eat. The rice was my favorite part about the fish - I think it was flavored with garlic butter. Everything tasted good if eaten all together, but the fish and the salad by themselves were not my favorite. The lobster Mac and cheese came out piping hot with a good cheese layer and lots of lobster meat chucks. I like how creamy the cheese sauce was. Found out thy have a weekday happy hour. Might be a preferable and more affordable option. Total for two appetizers and two entrees was about $200

    Paper Plane
    Kelsey C.

    The happy hour here can't be beat. If you sit at the bar, Mikhail and Tay will take good care of you and ensure everything comes out as you like. Highly recommend the shrimp cocktail on happy hour and the paper plane drink!

    Cesar salad
    Berneta A.

    First time coming here not for happy hour, mostly by default since there wasn't much open in the Bellevue downtown area during Christmas. Glad we were able to walk in and get a table because the holiday vibes were definitely on point. Service was on the slower side, but it felt like they were simply slammed with holiday traffic. We came in around 2pm for a late lunch, which turned into the start of early dinner service, and it honestly never slowed down while we were there. We started with oysters, which I didn't even realize they offered, and they were excellent. They also bring out a complimentary bread situation with what tasted like baked feta and plenty of butter, which was a great surprise. The Caesar salad is large enough to share between two people and was quite good. I ordered the miso sea bass, which had great flavor, though it felt like it may have sat a bit longer than ideal before serving to the table. We also added the cheese-crusted mashed potatoes, which are basically a meal on their own. Overall, it's a really nice spot with great ambiance, but I think this is a place I enjoy most during happy hour. I've consistently had quicker, smoother experiences then, and the holiday rush made things feel more chaotic this time around. That said, the vibe is great, and it's still a place I'd come back to.

    Myranda M.

    Unless you come on day when there's a special.....save your money. I visited last night and ended up spending $370 for two people. Everything is a carte and adds up fast. A small side of kale is $21. Everything tasted good...but it's not worth the cost. Save your money

    Grace F.

    I came here for happy hour and was pleasantly surprised by the assortment they offered. Inside is very nicely decorated for the holiday season and it gave a classy atmosphere. My friend and I were seated immediately in the booths and our orders were taken. We just wanted a light snack and decided on their Burger and Fries. The fries were crispy and cooked perfectly while the burger felt a little on the dryer side. It might have been the bun that didn't taste the most fresh but regardless we finished it. After just sitting and taking our time after finishing, we noticed that the waiter had kept asking us if we wanted to order more or if we were finished. We didn't think much about it but once my friend got up to use the restroom, the waitress came up to me and asked me if I was ready. I told her I was going to wait and she seemed to have a negative attitude. At this point, I felt rushed. We decided to get an order of the Tater Tots because we wanted to stay a little longer and keep talking. Even though the restaurant was empty, it still felt like our server was waiting for us to leave. After the food came out and we finished, we were ready to leave. Everything besides the service was great here. I would understand if the restaurant was packed but it wasn't. We probably only sat there an extra few minutes before ordering more and kept being bothered about being ready for the check, which neither of us appreciated.

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    3 months ago

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    6 days ago

    Just finished a great lunch! Sat at the bar and Taylor was awesome! Highly recommend the Wagyu Potstickers. Will absolutely be back.

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    10 days ago

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    14 days ago

    Taylor was amazing! Customer service was amazing. Food is ok....but overall lots of variety in the menu. The ambiance is like a night club.

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    11 months ago

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    11 days ago

    Had a great experience. Steak night deal is amazing. Our server Tay was attentive and helpful

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    Page 1 of 37

    STK Steakhouse Reviews in Other Languages

    Ask the Community - STK Steakhouse

    Is it packed and hard to get seating for happy hour?

    I went on a Friday around 5:15 and they had plenty of availability. They allowed us to order happy hour from anywhere inside the restaurant too.

    How much is the date night menu?

    Count on $100 each. And they play music as if it was a dance club.

    Can i bring my kids here?

    Sure, if you don't mind paying full price and an atmosphere that's akin to if a steakhouse met a nightclub. There's no restrictions, no kid's menu, and I can't recall seeing anything on the menu that is what would be appetizing to a child but then… 

    Reservation is necessary for Happy Hour?

    No, it isn't.

    Do you have a heated patio?

    No it's all indoor.

    Is the outdoor seating covered to protect against rain?

    Uncovered heated patio 1/22/2022.

    When is happy hour?

    Monday through Friday from 3:00-6:30 pm

    View All 8 Questions

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    Ascend Prime Steak & Sushi

    Ascend Prime Steak & Sushi

    4.0
    (1.8k reviews)
    0.1 mi
    $$$$
    Fine dining
    Happy hour specials

    After a long day, we decided to stop by Ascend for happy hour, and it was the perfect way to…read moreunwind. While the panoramic views drew us in (and were impressive despite the smoky skies) it was the exceptional service that truly made the experience memorable. As first-time guests, Tina made us feel genuinely welcome from the moment we arrived. She took the time to understand what we were looking for and recommended the perfect happy hour cocktails. The pear cocktail was outstanding and exactly what I had in mind. We just left and I'm already craving it again. Also...the edamame was life changing and the king salmon "tacos" were delicious. Another stellar recommendation. Her warmth, attentiveness, and thoughtful recommendations elevated the entire experience and created the kind of hospitality that keeps guests coming back. We'll certainly return for the views, but it's Tina's exceptional service that made Ascend stand out. A wonderful first impression. Thank you!!

    As I had this wonderful dinner. I keep thinking that this meal confirms a concept I've always held:…read moreChinese cuisine relies on fire, Japanese cuisine relies on water, and Western cuisine relies on brains. Chinese cooking is all about frying, stir-frying, simmering, and deep frying ,heat control is everything. Japanese cuisine requires various types of dashi and relies on water, whether it's the ingredient's natural juices or seawater. Western chefs need to have tasted widely and seen it all to develop the right flavor pairings and aesthetics All the dishes, the combinations and flavors were fantastic. Black Cod: The cod dish was easily the highlight of the meal--exceptional texture, unique flavor profile, incredibly fresh ingredients, and cooked to absolute perfection. I highly recommend it! All dishes in happy hour were delicious. The only slight disappointment was the steak. We ordered it medium, but it was clearly overcooked when it arrived--closer to medium-well--and had a bitter aftertaste. After speaking with the staff, they remade it for us; while the new one was cooked to absolute perfection, the bitter aftertaste was still there. The ambiance is impeccable, with sweeping views of Lake Washington and Bellevue. The staff are impeccably dressed, articulate, and provide top-notch service.

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    Itadaki

    Itadaki

    4.0
    (131 reviews)
    0.1 mi

    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

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    John Howie Steak Restaurant

    John Howie Steak Restaurant

    4.1
    (1.8k reviews)
    0.5 mi
    $$$$

    It's been a few weeks and my husband and I are still talking about this place…read more This is easily the best service we have ever had at a restaurant. Wow. The entire team works so flawlessly together. The food. We started with the bread service which was $12. Honestly, Id pass on this. Its nothing special. Second was the roasted bone marrow - Again, pass. At $28 there wasn't much marrow. I mean, it was good, don't get me wrong! But I wouldn't order it again. Ahi Tartare - Very good dish with a lot of flavor! My Ribeye was incredible! My husband got the same thing and he too was over the moon. We ended with the Bananas Foster. Any time a place makes Bananas Foster tableside, you know its going to be amazing, and this was! It's fun to watch them prepare it, and even more fun to enjoy it. We will definitely be back. We are eyeing a few different apps and that Wagyu Beef "Long bone" Rib Eye for two for next time! Also, this is a great spot to use your Amex Resy Credit. Parking is in the garage below the restaurant, and they will validate.

    Hmm what can I say. I've been a fan of John Howie since the longest time. We always take out of…read moretown guests and family to John Howie. This last dinner we had was very disappointing and surprisingly so unlike John Howie it used to be. We went for our anniversary/birthday and we brought an out of town guest with us. We ordered: Ceasar salad A bottle of Big Farm Wine Tartare Brussel sprouts Lobster mashed potato 2 order ribeye cap Long bone ribeye 2 filet mignon Few things: Our server didn't even ask oh, are we celebrating anything today, like any other restaurant Secondly, we asked for medium rare to close to medium. Our Long bone came out well done. The manager was about to serve that to us. Until we said, um...that's not medium rare or medium. You worked at steakhouse, and you should know what medium rare look like. The rest of the steaks were more medium than medium rare, but we were hungry already. With the leftover, the server put in on the floor?? It's food, the carpet is dirty and they've stepped on by many ppl from wherever they came from. We moved it to the table, and they moved it again to the floor. That drove all of us crazy. Other side notes: We noticed, they don't clean up the crumbs etc in between from the table anymore. And we saw when they cleaned up other tables, they just sweeped them to the floor, we saw old napkins on the floor when new guests arrived. We do not expect these from John Howie Steakhouse, and especially when you paid $1000 in one sitting. Btw, we told the manager about not putting leftover food on the floor. Our server chased us on the way out and asked if she did something wrong. She was surprised that the leftover food is not supposed to be on the ground. Ps: got no complimentary bday or anniversary deserts. They said no. But i saw 2 other tables got things not from desserts menu with candle on it. Interesting.

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    Fogo De Chao

    Fogo De Chao

    3.9
    (2k reviews)
    0.1 mi
    $$$

    I was very excited to come here with my family, and overall experience was very good, and the…read morewaiters/ waitress were very friendly. The restaurant looked very modern and elevated, with great mood lighting, as well as a very fresh-smelling bathroom. We came for the full churrasco experience, and it was not as good as I expected, since the meat, except for the filet mignon, was a bit chewy and not very tender. The market table was phenomenal, and it had great variety, with a delicious tomato mozzarella bisque as the soup of the day, and a variety of fresh fruits to choose from, ranging from papayas to oranges. Additionally, the sides, especially the cheese bread, were scrumptious. Overall, the experience was unique and the food was decent, but if you have a low sodium tolerance like me, everything would be really, really salty. PS: it was $72 per person, and not really worth the price unless if you can really eat a lot (it only took a few pieces for me to feel full). I recommend fasting before coming.

    FOGO DE CHÃO is brilliant and absolutely phenomenal if you're looking for a Brazilian steakhouse!!!…read moreThat's about all that needs to be said... period. But that's not my style so here I go... First off, the ambiance and atmosphere of the restaurant as you immediately step inside is spectacular. It's elegant but with a casual feel. Or maybe it was its casual with an elegant vibe... either way, you cannot go wrong. Depending on the time of day, if the wait is long, I'd suggest grabbing a drink from the full bar. Once seated, we ordered our drinks and headed over to the salad bar/cold cuts and grabbed some select items. I'm always careful to not overload on the trimmings as I'm here for the various cuts of meats. Pretty simple process. You flip your marker (green) over for cuts of meat being offered and over again (red) if you want to enjoy your meal. Then on and off again. The skewers of meat are divine, ranging from bacon wrapped chicken, to sausages, to a variety cuts and cooked beef, pork, or lamb. I opted for a 6oz. Lobster tail dripping in succulent butter, as well! Such an amazing experience! Thank you to the staff of Fogo and all of the chefs... hats off to you! As always, enjoy and Happy Sampling!

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    Seastar Restaurant & Raw Bar

    Seastar Restaurant & Raw Bar

    4.0
    (1.3k reviews)
    0.3 mi
    $$$

    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

    Photos
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
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    The Lakehouse

    The Lakehouse

    3.6
    (585 reviews)
    0.1 mi
    $$$

    I cannot say enough good things about this, the food was delicious…read more Just arriving from the airport, we found The Lakehouse What a hidden gem, I cannot imagine anyone being disappointed. Our server was amazing.

    Had breakfast here this morning…read more Nice servers. Nice restaurant. Average food. Just had a ham and cheese omelette with potatoes. It was good, but basically just like any ham and cheese omelette. Potatoes were lacking flavor. My real gripe with this restaurant is how they bill. It says on the menu... a 20% service charge is added and that is kept by the restaurant but that servers are paid a commission. Tips are not expected, but greatly appreciated. So, how much does the server get? I tip well for good service. Normally, I know that is going to the server and the other wait staff. That's what I want. They are generally paid a low wage and tips make up the bulk of their salary. So, to the restaurant management that came up with this ridiculous plan... are you keeping the bulk of that 20% and not taking care of your people? Consumers like simple. I want to come to your establishment and have excellent food and an excellent experience. I don't want to sit there and try to figure out how to properly compensate the server. My career is 100% travel, both domestically and internationally. You have not come up with some cutting edge business strategy. You came up with a $50 omelette and cup of coffee that can be found anywhere. Just keep it simple. Get rid of the games. I'm sure the goal is to have customers tip the server 20% on top of your 20% while thinking they had reasonably priced food. Unfortunately, that math doesn't work well when a customer is one and done.

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    Restaurant Interior
    Restaurant Interior
    Cascara Granola & Fresh Fruit Parfait
    Cascara Granola & Fresh Fruit Parfait
    The Magnificent

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    The Magnificent

    STK Steakhouse - steak - Updated August 2026

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