WOW! Not often do I get blown away by a restaurant and immediately text friends and family about it, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner. read more

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Three of us did the Omakase (chef's choice). You choose the price and then they add items based on the tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back! read more

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If you want Michelin-star level quality without the Michelin-star bill, Itadaki is truly a standout. The premium wagyu and expertly curated cuts deliver rich marbling, incredible tenderness, and deep flavor -- the kind of experience you'd expect from a world-class tasting menu, yet with the interactive fun of tabletop grilling and the flexibility of ordering à la carte. There are no pretentious, superficial "wow" moments here. Everything is intentional and quietly tells a story -- from the hand-selected Mt. Rainier and Fuji-inspired glassware to the exquisite tea cups, to the refreshing "Fountain of Youth" cocktail (officially the Saki Tini, though I'd happily rename it). Every detail reflects beauty, precision, and thoughtfulness. Our server, James, was knowledgeable, thorough, and precise with grilling timing and pairings, helping every dish truly shine. The ambiance feels elevated yet inviting -- perfect for date night, business gatherings, celebrations, or a special dinner that feels luxurious without luxury pricing. Dress up or keep it IT-casual -- both feel right at home. Highlights: * Scallop topped with caviar and gold on shiso leaves, paired with marbled thin-cut wagyu -- layers of flavor that melt and gently unfold on the palate, with the shiso adding a refreshing mint-like lift. * Marinated beef tongue over rice with egg yolk -- deeply rich, silky, and incredibly satisfying. * House-made pickles -- sweet, tangy, and beautifully balanced; the perfect complement to the richness of the meats. * The "Saki Tini" -- pure and smooth, like a summer breeze. * Squid -- remarkably tender with a delicate crisp texture; one of the best grilled seafood bites I've had. * Signature finishing yuzu cold noodle, mysteriously presented in a futuristic transparent bowl as the smoke fades away -- the perfect finale. The bright citrus refreshes the palate, and the noodle texture is flawlessly executed. A creative and memorable culinary touch. For food lovers craving refined Japanese BBQ with true value, this is the place. It feels like Michelin-star quality in every bite -- without the Michelin-star price tag. #MichelinStarQuality #BellevueDining #UpscaleDiningSeattle #JapaneseBBQ #BestValueWagyu #EastsideEats #EastsideFineDining read more

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I wouldn't know because it's closed and we didn't know about it. Not one single notification or email or text saying they are "temporarily closed" I was really excited for the dinner to celebrate me and husband's 8th wedding anniversary. We got all dressed up and looking forward to eating all the delicious shown on their IG. I even got a notification on open table and text to confirm our reservation the night before. So with that, it made me believe we were going. We were on the way there when I tried to call to say we were going to be a little late but the number on there site just went straight to voicemail. And then we looked it up and realized they were closed. Extremely disappointed! Luckily we found another place to eat Wagyu. I hope and when they do reopen they have better communication. Still very bummed out about it. read more

We made a reservation through OpenTable for 7 people four days in advance. When we arrived, two separate tables were set up close to each other without prior notice. After asking a couple of times, we were eventually seated at one table. Our first server, Nika (or Nicca), was wonderful--sweet, attentive, and informative. We chose the omakase and absolutely loved it. Toward the end, our server changed and the service became less smooth. The new server did not explain the dishes, and wine refills required us to ask, as the bottle was placed on a different table. The food was outstanding. The ambience is calm, quiet, and not crowded, which made the experience very relaxing. Courses are paced slowly, which worked well for us since we enjoyed having time to chat, but it's something to expect. Overall, an excellent meal with incredible food and a lovely atmosphere. read more

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We went here for a birthday dinner and it wasn't as packed on a Thursday evening. Our server was very professional and friendly!! She added an extra layer of class to our experience! The ambiance was peaceful and since there wasn't many people it felt very personable. I'm not a huge meat person, but the personal course selection our server provided us was pretty on spot with what we would get. The meats tasted really buttery + juicy. I appreciate the other servers for cooking and presenting our meats!. I really loved our appetizer, salad was OK nothing special. The only thing that I felt a little underwhelmed was the dessert option . I didn't love the taste of the cake and preferred the ice cream more so maybe it's just a me-thing but yeah it was the only thing I could've been fine without. I would totally come again from the service alone!! read more

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Food - The serving size surprised us Lol but maybe based on the classy vibes we should've expected it. The quality was really good though I will say I didn't think I'd be full from a cup of rice with a slice of Wagyu but paired with the Wagyu Karubi I did get pretty stuffed. The beef is just so fatty and rich. Their quality here seemed reaallly high. Also the table was their Filet Mignon Katsu Sandwich! I wasn't a fan of the mustard sauce but everything else was mwah chef's kiss. And then for a fun drink I tried the Pink Haven. This was a sweet sip between bites Vibes - This was more upscale dining than a casual experience. The server helps cook the meat on the grill and describes the sauces + flavors. We made reservations for a Friday night, but they weren't too busy so I'm not sure if it was super necessary (better safe than sorry though!) I think their lunch has some promising options I'd like to come back to try such as their spaghetti, carbonara, and ramen dishes :D Parking - I ended up parking in a garage near by, but later found out they validate parking. More info about location is found on their site!! read more

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Came here for Valentine's Day so they had a set menu so we couldn't choose what we wanted. The food was pretty good though, but for the price I wouldn't say it was worth it. I was only really impressed with one dish. The service was amazing and the ambiance was perfect, overall decent/good experience but would not come back due to the price. read more

My new favorite restaurant in Bellevue. Loved that I can make reservations online. Amazing ambiance. Modern, clean, sleek, minimalist. Service was professional. Quick. Attentive. You forgot they were even there filling your waters. Food. Gah. Amazing. Sushi, steak, everything. The appetizers and sides were also unique and delicious. I absolutely adore this place. My favorites were the ribeye, rubix cubes, the sushi with caviar, lemon udon, steamed egg. Everything. I could skip the uni toast. I had to try it though. I am definitely coming back. read more

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Lunch menu updated on 8/19/25. They no longer have the wagyu burger for $9.99. It is not $15.99 for a 1/2 lb.. This time we ordered: Japanese char siu miso carbonara Classic wagyu burger w fries Hawaii wagyu burger w fries read more

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Such a gem of a spot. The quality of the meat was outstanding. Everything was incredible both on its own and paired with the sauces, which really enhanced each bite without overpowering the flavors. The smaller portions worked in their favor, making it easy to taste a wide range of cuts and appreciate the differences in texture and richness. A major highlight was that the meat is cooked for you, ensuring perfect doneness every time and letting you fully focus on the experience. The menu really shines if you love premium ingredients like wagyu and uni. Add in a thoughtfully designed space with great ambiance, even down to the bathrooms, and it's clear a lot of care went into the entire dining experience. Definitely a place worth revisiting whenever I'm back in town. read more

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Omikase planning 2/5 Service 3/5 Food 5/5 Overall a 3 ... so hard to spend over $3000 on a not perfect experience for 12 people. We had Mother's 93rd birthday dinner here for 12 people. We had a private run which was a nice bonus. I had high expectations for the coordination for the omikase which was $150/person. But that was a fail as we had 3 people with various dietary restrictions, one of them with allergies to all shellfish and raw roe, one with allergies to all bivalves, and one avoiding raw fish/meat. I was assured that there would be an alternative for those that couldn't eat those items. Well, the first dish came out with caviar on top, and tartare, so I asked what the alternative was for the roe allergy and non raw meat eater. He said he was not aware of the roe and the shellfish allergies, even though it was in the email communications and I had spoken with someone about the allergies. After that, the server/chef consulted me on the food list to make sure everything was fine. This should have been done in advance. Then the salad round came one with lobster, one with duck and the other the garden salad. But based on where I was sitting, it was an unfortunate spot because I got no duck and no lobster. Each salad was probably enough for 5 people at most. Such a disappointment. Wine pouring portions was also a bust for me because I was the taster and the taster gets the last pour. But I literally got an ounce at most. He apologized. It was understandable, but sucked for me. Beverages were good, but My husband had ordered a beer and it was a dish in before he had to ask for it to be served. My mother ordered a Chardonnay which she never got. We figured he would just take it off at the end. But it wasn't taken off. So he had to run it again. But in running it again he left it on. Then he ran it again and because it was $2500 charge it was seen as suspicious by my credit card. So, I had to use a different card. The rest of the meal was fabulous. The A5 Wagyu Zabuton was my favorite, then the A5 Wagyu Sirloin steak. And they comped two birthday desserts for my mother, which was sweet. read more

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We came for a birthday celebration and everything was great, but the one thing that I cannot stop thinking about was the Wagyu Tallow Truffle Kamemeshi. It was truly delicious. Appetizers here are pretty small and will last you for about a couple of bites. I enjoy foie gras but the foie gras sandwich here was not my favorite. It didn't seem like the flavors were balanced out very well. However, I did enjoy the Japanese A5 Wagyu & Hokkaido Uni Sushi as well as the Uni Toast. I just wish that the portions were larger. We ordered a couple of different meats that the server will grill for you and those were delicious as well. The portions were also pretty small for these but I enjoyed each bite. We had also ordered the Wagyu Coulotte Steak which is from their Tableside Carved Selection. These were good too, and a much better portion size, but by the time we got to this point we were both so full that we had to take the rest to-go. read more

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This is so long over due. I got to try this new Japanese Bbq for my birthday in December and it was a really cool wagyu omakase experience. The presentation, the amount of food, and drink pairing was truly a memorable birthday experience. The service was also amazing. There was so many servers each with a specific role. There was one dish that I wish would never end. They seared a slice of A5 wagyu on top of scallop sashimi. It was the best bite and I wanted more of it. The fatty richness from the meat and the sweet fresh scallop was the perfect marriage of a bite. Did I also mention that they grill the meat for you! The ambiance was very romantic with lots of plants decorated all around. The restaurant is also very spacious. read more

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My friends and I came here for Seattle Restaurant week and really enjoyed this place! The ambiance inside is very fancy, with dimmer lighting and feels very upscale. The beef was pretty good, though I was not entirely impressed given the price. The servers cook it for you on the grill at your table which is fun. read more

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After having an amazing Seattle Restaurant Week experience, I decided to swing by for a weekday lunch to Classic 1/2lb Wagyu Cheese Burger (4.5/5): Especially at $9.99, the value and the quality is off the charts. If you don't order anything else, this is unbeatable for lunch! Fries are perfectly crispy and nicely salted, which is all you can ask for. Beef Tongue Curry (3/5): I actually really enjoyed the curry itself; it was savory, creamy, spiced, and the thinly shaved parmesan added a great salty touch. Unfortunately, the beef tongue was insanely overcooked - absolutely blasted and wayyyy too chewy. Lunch Special Beef Combo (4.25/5): Unlike at dinner, you actually grill your own meat. I think the value is solid at $40, but make sure you count the pieces, we almost got 3 slices instead of 4 on one of the options. Wagyu Dan Dan Noodle (2.75/5): The wagyu is totally wasted here as it got cooked out until it was dry. I wasn't expecting a soup, but the broth was solid enough. The noodles were fine and the egg was overcooked. Mid all around; I wouldn't order this again. Gyu-katsu Rice (4/5): This was solid, but it was 3 small cubes of steak, which is not what I was expecting at all. Meat was tender and there was a light crisp from the panko on the outside. Normally, I hate tonkatsu sauce, but theirs isn't too sweet and has a good bit of tang. read more

Itadaki - Wagyu Dan Dan Noodle - Japanese Near Me - Bellevue, Washington

I came here for lunch after hearing a lot about their burger special during lunch time. The place is good, but didn't meet my expectations. The service was Decent, our server made sure our water was filled periodically and asked us how things were. However, I did wish he would have informed us of what which meat was what for the lunch combo in the beginning or even suggesting how to cook it. The place is fancy, however during lunch, it more casual as you see people from work coming over. Food: Peanut butter burger 4/5 --- price wise it was great! 12.99 for burgers and fries and good portion. The meat was good as well. However, the peanut butter was too much. Like it was messy and it overpowered a lot of the other things in the burger. I think we should have just ordered the regular burger. Beef combo: 3/5 --- i was surprised at how Small this was. Our waiter advertised it as it can feed 2 people, but when I saw it, I'm thinking maybe 2 kids. It came with 4 different cuts and a few vegetables for grilling. I wish it came with at least a side of rice or even some lettuce or something. 2/4 meats I like while the other 2 was ok. The kalbi and prime cut one was tender and juicy. The finger meat was too fatty for me and the beef tongue had good flavor but was to tough and chewy. Overall, I would probably come back just for the regular burger, maybe try their normal lunch dishes?? read more

Itadaki - Lunch beef combo - Japanese Near Me - Bellevue, Washington

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I wasn't going to post, but feel like some of the reviews for Itadaki are unfair. With the price point + ambience you're bound to get people who have higher standards (fair), but sharing my experience to balance out the negative reviews! I brought my fiance here for his 30th birthday and loved it so much we may come back to host our welcome party/my bachelorette dinner!! Their omakase is choose your own price, and our server Jim (Takai) was AMAZING. He captured me and my fiances palates perfectly and each time we thought we couldn't eat anymore the dishes got better and better. Officially my favorite fine dining restaurant in Bellevue- we will be bringing everyone :) read more

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This is a fancy Japanese yakiniku restaurant located in Bellevue, but it could be a really good deal if you go for lunch. I went here for a Monday lunch around 12:30pm and it was not busy. I got the classic 1/2 pound wagyu cheeseburger with fries which was $9.99 before tax and tip, and it was quite filling. These days, it is hard to get a satisfying, filling meal for this price point so I am glad this restaurant offers such a nice deal. While value is good, the cheeseburger was not memorable. There is supposedly caramelized chili butter but this flavor was super nuanced and masked when combined with the pickles and raw onions in the burger, so it felt like I am eating a regular cheeseburger. The beef patties were excellent, though, and it was double patty which was nice. Fries left a bit to be desired. Some fries were pretty good, while some were pretty stale and had a little fishy aftertaste. These factors unfortunately lost a star for a dish that is one of the best values in the greater Seattle area. Service was decent and the food came out fast, qualities that were essential for a weekday lunch when a lot of people are busy in the day. Despite the food falling short a bit, I would still highly recommend going here especially for the lunch specials for the value!! The peanut butter one sounds interesting so that would be something I would try for my next visit. read more

Itadaki - $9.99 lunch special 1/2 lb classic wagyu cheese burger and fries - IG @bougiefoodieboi - Japanese Near Me - Bellevue, Washington

Recently visited for my second time - previously was with the "old," fixed course menu. The photos that show that? It's no longer a thing. That said - the staff will be happy to hear some of the type of things you like and a budget range, and create a course for you. We didn't do that this time, but that does sound fun. Next time... Anyways - the cocktails are great, as is the food. I'm a big fan of the "Oldkinawa Fashion" - a riff on an old fashioned with Japanese rye whiskey and brown sugar. The "Specialties" are great; the "sushis" are a piece of nigiri sushi with a thin blanket of wagyu grilled tableside and then draped over the sushi, which you then eat with your hands. I think this demonstrates one of the bigger issues at the restaurant - the menu feels a little cryptic. I suggest quickly making friends with your waiter - this is a place where you really want to ask what things are, what they like, etc etc. They will guide you very well. I'm skipping going into detail on the meat course - it's also great. I do miss when they would bring the meat out in a presentation box. Again, work with your waiter to figure out what you'd like. They recommend 4-6oz of meet per person, so 1-2 of the meat items each. BUT what I'm not going to skip is the Hokkaido Uni and Ikura Chirashi on the "Artisanal Rice & Noodle" page of the menu. Yes - some of the menu pics show an upcharge for the Hokkaido uni, it's now standard. Yes - it is $85. yes, it is a bowl of rice covered in a fever dream of uni and ikura. No, I don't think a single person could finish it, if you've also ordered other items. It's probably best split across 3-4 folks. I'm lucky enough where I can drop $85 on a bowl of rice and (two of my favorite) fish parts just to see what it's like, but damn I'm happy I did! For me this was the star of the show. I can very easily see myself returning and ordering this and a crafe of sake, and calling those two things dinner. Yessss...I can picture that verrrry easily... No - it's not a cheap restaurant. I'd say budget 150-200 per person for dinner. Can you get out for less? Yes. But if you want to experience the place as it's meant to be, that's where I'd set my budgetary expectations. In this case, dinner for two with cocktails, sake, 2 specialties, more meat than we needed, some veggies and the chirashi came out to $450, pre-tip. Edit - one last thing: This restaurant's been open long enough that it's time to get a real website. I'll frequently skip restaurants that have a website with a landing page and nothing else; I just happened to hear about this place when it was really new - when it'd be acceptable to not have a website. I think Yelp gives a solid view of the place, food, and menu, but you have to fix this in modern times. read more

Itadaki - Hokkaido Uni and Ikura Chirashi - Japanese Near Me - Bellevue, Washington

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* came here during the restaurant week (I.e. menu items were cheaper than usual, so I couldn't speak to the experience with normal prices) For the restaurant week menu and prices, we had an amazing experience!! Loved everything and wanted to comment that the service was outstanding - the waiter cooked our steak and scallops with perfection and attention to details, and kept it conversational while focused on cooking. High quality meat and seafood. And the only letdown was the desert (had the ice cream with rice crisps and osmansus mousse and neither was very good or left a particular impression. In other words I would not reorder them) Our favorites include the yuzu udon, duck salad, wagyu beef and scallop sashimi, and beef tongue toro Really upscale ambiance and environment, making it a great spot to impress your guests / date night . It's worth noting that they have a top shelf selection of sake and good wine too read more

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Health rating not as expected; whole experience not first rate. This is an expensive restaurant in a premiere location. Our experience this afternoon was marred starting at the entrance by the health rating of Good, when at these prices it should be Excellent. A place dealing with raw meat brought to the table should not receive repeated warnings over a period of months about temperature violations. The two different kinds of wagyu we had were pretty good but not earth-shattering. There was a very long wait after the wagyu for an eel dish, which was excellent. All in all not the kind of birthday celebration for my wife I had expected. Apparently it's a better experience at night when there's a bigger staff. We aren't anxious to return. read more

Went here for a weekday lunch with my team and this place is such a gem! I initially went into try their $9.99 Wagyu burger special but got distracted by their regular lunch menu I ended up ordering the Wagyu dan dan noodle and it did not disappoint! I didn't expect to be soupy(?) but it was very flavorful and hearty! Portion was good and price was reasonable. I'll be back to try their Wagyu burger special next and grill items for dinner read more

Itadaki - Dan Dan noodle - Japanese Near Me - Bellevue, Washington

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Ambiance of place is great, service is kind. However, food was underwhelming. Karaage sauce was waay too salty unfortunately. Miso carbonara was light and wish it had more flavor. The chasu in it was very good though. The waygu burger was decent, couldn't really tell it was waygu as the meat felt overworked. I was hyped for the lunch special, but wish I was wow'ed a bit more. Decent for a $10 burger though. read more

Itadaki - Miso carbonara , regular waygu burger , karaage - Japanese Near Me - Bellevue, Washington

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I visited Itadaki Yakiniku for one of the best Bellevue lunch specials, the wagyu burger meal for $10. Yes, even in ritzy downtown Bellevue, it's possible to get a lunch meal for ten bucks, which is definitely a win. I saw the lunch special advertised on one of their A-frames they had outside of their restaurant when I was walking around, so had to look it up online for myself, just to make sure that it was indeed true. And fortunately it is. I visited for lunch the next day on a Thursday and the place wasn't too busy with folks. Space is large and beautiful, and can easily accommodate large parties. Although Itadaki Yakiniku is known for their grilled meats, the wagyu burger special is not to be missed if you work in the area. I ordered the wagyu burger special, which includes fries and fixin's, and it was solid. No, it wasn't the best burger I had. But you cannot beat this price, especially from a Japanese grill and it's wagyu beef! I ordered it medium rare and I could tell they hand-form the ground meat in house because the meat was falling apart at times I'd bite into it. It was a tasty burger with classic toppings and fries that were crispy and solid. Glad to have discovered this lunch special, which gives you much bang for you buck in downtown Bellevue. read more

Itadaki - Wagyu Burger Lunch Special - Japanese Near Me - Bellevue, Washington

Came back to Itadaki again recently, and I'm honestly torn writing this. My previous visit had completely restored my faith in this place. Our server, Nika G, was exceptional - easily one of the best servers I've had at any restaurant in Bellevue. She was attentive without hovering, knowledgeable about every cut, quick with grill changes, and genuinely made us feel taken care of from start to finish. The ambience has always been fantastic - warm lighting, modern Japanese vibe, and that high-end feel that sets it apart from other BBQ spots. That visit finally felt like the premium experience the price aims for. Unfortunately, today's experience was disappointing. The service is still strong - attentive, professional, and friendly - so I can't fault the staff. But the food quality noticeably declined compared to previous visits. The meat cuts felt downgraded, and the vegetable portions were clearly reduced. Everything was sliced much thinner than before, which affected both texture and overall satisfaction. It didn't feel like the same premium product I had come to expect. For a restaurant at this price point, consistency matters. I used to recommend Itadaki confidently as one of my favorite spots, but if the ingredient quality continues in this direction, it's hard to justify. It's disappointing to feel like I'm losing one of my favorite restaurants. I really hope this was just an off day, because when Itadaki gets it right, it's hard to beat. I forgot to take pictures today, will just keep the ones I once loved read more

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Awesome restaurant. The vibe inside is very upscale. I was actually expecting to do the 8 course meal that I've seen in previous reviews, however they don't offer it anymore. Our server was very helpful with selecting items off of the menu and cooked everything perfectly in my opinion. Overall this place is pretty pricey but the meat cuts are top tier, so it's worth it. I also appreciate the timing of our items being brought out, this was a great thing because we weren't feeling rushed at all. The a5 sirloin, filet mignon bites and uni toast were my favorite items from our dinner. read more

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This is a Chinese, not Japanese, owned and operated restaurant by the same people who own Niku Feast in Asian Family Market on Aurora. While that place is a disaster, I'm happy to report that the service and food quality here is worth a premium price. We came early in the evening 3 days after they changed their menu from the previous set course menu so you just order what you want. It's expensive, but great care is given to the presentation and the food quality is excellent. In fact I'd rate it higher than Ascend on both counts with Ascend only offering a superior view for twice the price. Plan to pay at least $150 a person for dinner, so it's more of a special occasion place. Japanese natives expecting Japanese staff will be greatly disappointed, especially since this is really just a super expensive yakiniku. However it's far superior to the comically Chinese Minamoto restaurant in downtown Bellevue. For me it's a nice alternative to John Howie or Daniel's Broiler for an expensive, but slightly lesser price. For those who remember Ishoni in Bellevue, it's not that good or cheap, but it beats going to Seattle. You'd feel comfortable here in formal attire or casual much like John Howie. read more

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The restaurant is really pretty and quiet which is perfect for a foodie to enjoy their food. The service was excellent and can't complain. They cooked out meat with perfection and they explained the menu to us and provided recommendations when needed. They were very friendly and made our night special for the birthday girl with a surprise dessert. The food was super yummy and it truly melts in your mouth. I would 100% go again and try the omakase again! read more

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Ladies who lunch. I have a group of friends that get together and share a meal and share our lives. This is a great place to do that. Everyone was impressed. Food: 5 Stars Atmosphere: 5 stars Service: 5 Stars This restaurant has lunch specials that are amazing! There are multiple things you can order, but the cheese burger is my favorite. It is juicy and has a caramelized pepper butter that gives it a unique flavor. We will be having a working lunch here today as my coworkers really want to try it out. I will be trying the peanut butter burger. Their lunch specials are from 11:00-2:30. I have not been here for dinner, but expect it is amazing as well. The bathrooms are impressive. My only complaint is that you need to watch your knees when you sit down at some tables. The grill mechanism fill some of the space between the wall and the grill and have hard corners. If you are aware of it should not be a problem. I will definitely be back and recommend you try it as well. read more

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I didn't have super high expectations as I figured it would be another nice restaurant with okay food... but I was definitely wrong. Every bite was to die for! Food: both presentation and taste were 5/5. Each dish was well balanced and the set course left me so full. Its a bit pricey (normal Bellevue nice restaurant price) but worth every penny Service: 5/5 the staff was very attentive during the full meal. They also recommended cocktail and wine to pair with each dish. We even stayed a little longer past closing to finish our dishes and did not feel rushed They are still new but would recommend making reservations and expect to be there 2-3 hours for the set course read more

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This place was heaven sent! The service was on it from the time you walk in the door. They validate parking. The presentation was dramatic and awesome! They use a lot of dry ice effects, very cool! I recommend filet over all their meat, it was cooked table side and so tender! read more

A great place for the ambiance and extravagance. However the kitchen really needs some work. Six of us stopped by Monday for lunch and it was easy to walk in. The restaurant is elegant and luxurious. Very spacious, classy, and full of extravagant details. The cups are super cool and fancy with Mt Fuji at its base, the hardware are adorned with gold coloring, and the plates are heavy and look super fancy. It's a great place for a business meal or even a date. Conversations are easy to have. Unfortunately the food was very hit or miss. We tried a variety of lunch menu dishes but ran into a lot of issues with our order and it's very apparent the kitchen is extremely disorganized. One order got completely missed, one order came out wrong (fried squid instead of chicken Karaage) and we had to adjust our order later when they came back to say burgers were sold out. No order came out together - actually they were more than 40 minutes apart and if we did not share food it would have been very awkward waiting for each other's food. The gyukatsudon - everything was good minus the main dish (gyu katsu). The beef unfortunately was overdone and tasted like it had been boiled. The chicken karaage had a strange gamey taste to it. The spaghetti carbonara was delicious and well done. El dente and just the right balance of sauce. The meat lunch special was also decent if you want to try the meat before committing to their full dinner. The wait staff was phenomenal. We really liked our waiter and he alone made us rate this a 4 instead of a 3. He did his best with the kitchen backup and handled our table very well. He felt really bad and offered some drinks on the house though we declined. We instead enjoyed a cake together that we brought to celebrate my wife's birthday which was very nice. The bathroom is very clean and adorned with notes of elegance like some Joe Malone lotion. This means the kitchen is very clean too. Parking is easy in the building. They validate parking. All in all, we rated this a 4 (truly a 3.5) because we enjoyed our time there and had good company. There was no rush to push us out and it was such a pleasant place to enjoy lunch. However the kitchen really needs to figure it out. It was one of the worst displays of kitchen coordination I've ever experienced as a customer of any restaurant and that says something. For a restaurant of this caliber you'd expect way better. Hopefully they figure it out soon. read more

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Chateaubriand and the tongue were my faves. Attentive service and they grill all the meat. Great selection of cocktails. Beautifully decorated and spacious for small or large parties. read more

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Had the most lovely server/grill master. She truly made our night special on New Year's Eve and even cut our eating time down for us. Usually, it was a 2 hour meal, but she cut it down to 1 hour and 30 mins. We loved her bright energy and hope to see her again soon. :) This place used to be where Coco was, but now is a prefixed 8-course yakiniku restaurant. There is a parking garage at Bellevue connection so make sure to ask for parking validation before you leave. The overall cost was $150/person, but each course that we had complemented each other well. It the perfect dinner spot for any type of special occasion. Make sure to reserve a spot on OpenTable. We also ordered cocktails there which I got the million dollar baby. They have a rotating menu every season and will be sure to come back to try it. read more

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This review is only for their weekday lunch menu. Peanut Butter 1/2lb Wagyu Cheese Burger & Fries: The wagyu patty was very tender and buttery smooth. The peanut butter sauce added an interesting flavor to the burger. However, the peanut butter was pretty dry and there wasn't another sauce/ingredient moist enough to balance it out. Our server was very attentive. The atmosphere inside was lovely. read more

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This was my first time here and it was amazing! I loved the foods, service, and stunning environment around me. I appreciate the servers helping us grill the meats and they were so nice. Would recommend! read more

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I did not know what to expect coming here. When I hear "yakiniku" my mind goes to hole-in-the-wall establishments with just massive amounts of great meat, busy vibe, and cheap meals. This was...not that. The menu is set. Each dish introduced and served on its own, no overlap. The meat is cooked by the server, you just...sit back and relax. Service was impeccable. Discrete but attentive. We had some nice conversations with the server for the "longer cook", and got a good introduction to the ins and outs of the place. Always nice to get a peek behind the curtain so to speak. Since this was a workday dinner we did not go for any wine or cocktail pairing, but the cocktails we did get were really good. I've had the Bambu at Bar High Five in Tokyo, and the same one here was flavor and balance-wise on par even if it lacked the amazing ice to go with it... Ambience is nice, the background music is just that - in the background - and you don't overhear other patrons talking. Portion sizes were just right. Every dish looks small, but by the end of the meal you're full but not stuffed. I'll be coming back for sure! read more

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Service not bad A little difficult to read the menu I had the corn soup with lobster delicious! Going back for more Salad with crab - so so My friend had fried steak- it was rare - With rice Way too expensive for a small lunch 159.00 No alcohol- tea and diet coke Very nice atmosphere Could not understand one word that the hostess Said You decide read more

We splurged yesterday and ordered more BBQ items. We tried the short ribs which I will definitely go back for. It was amazing and we also ordered the wagyu steak, it was good, but it was not the best in that class. The four of us shared it and we agreed the short ribs had the feeling of melted in your mouth more than the steak. They do cook the steak for you which was nice and I absolutely love the truffle salt that came with it. read more

Itadaki - Lunch menu - Japanese Near Me - Bellevue, Washington

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