This review is for the west Seattle location. I have been a few times, and this place seeems to…read morealways get better. The staff are friendly, knowledgeable, and readily available at your service. The added lounge areas are comfortable and a welcomed seating switch. Don't be confused thinking it's only whiskey served, based on the name,. It has a fully stocked bar for whatever cocktail you desire, The staple dish is the wings and come in a wide variety of flavors and spice levels. If acrossee the bridge and in west Seattle, this place is a solid choice for a meal... or a drink,

I attend this place for a private birthday party…read more We were given adequate time for setup early in the day and were greeted by the manager upon our return for last minute touches and final coordination. The manager was our personal bartender for the entire event and the drinks were on point. I had lemon drops and there were so yummy. The party host had served burger and bbq chicken sliders, steak crustinis and wings. The space had ample seating and plenty of space for us to set up a photo arch and dj.

We were taking the long way home on a sunny Saturday when Hollywood Tavern just called to us…read more . The patio was buzzing but we snagged a couple of Adirondack chairs around the fire pit and suddenly realized how perfect it was. Now. The espresso martini. I don't know what they're doing back there but it was absolutely perfect. My husband's cocktail (name forgotten, quality not) was equally excellent. We were well taken care of. The food? I ordered the breakfast special -- tater tots loaded with jalapeños and pulled pork -- and honestly it was so good that was. My husband's sandwich got the same rave review from across the table. No notes. Our waitress was an absolute gem. Funny, easy to chat with, and somehow kept great energy despite how busy it was. She absolutely made the experience.

The Hollywood Tavern is quite quaint with large dining room for larger groups, a smaller bar area…read moreand lovely outdoor with a fire pit. Another plus is that Woodinville Whiskey Distillary is 25ft away as they share the same parking lot. We don't frequent Hollywood Tavern as it was our first time, but it was just too easy to drop by for a snack before stopping by the distillary. Found a table in the bar area that was just right with beautiful view of the whiskey bottles lining the window. We got prompt attention and reviewed the menu for the snack. I was about to get fish and chips but was steered toward the Cubano pork sandwich with french fries. My wife got a caesar salad with romaine instead of kale and we decided to try the fried pickles too. No drinks other than water as we had plans afterward. The positives is the location, the atmosphere and they had all the pub fare you would expect. The only thing that dampened the pleasure was everything the fries, the sandwich, the salad, and even the sauces tastes quite salty to me. My wife mentioned to me seeing red edges on the romaine in her salad typically meaning not as fresh as it should have been. Definitely a nice place for beer drinking in the bar or outside on the patio during these springtime days. Not sure of the root cause of the over seasoning, but I'll ask for lighter next time.

We finally came by Woodinville Whiskey Company for a tasting and overall it was a pleasant…read moreexperience. They have a beautiful facility and the tasting room was filled with souvenirs from shirts, jackets, flasks, glasses and all of them looked top-notch. Loved to buy a baseball cap, but my head is 61cm and I must have the velcro closure as the plastic snap hats are just too small & cheap for me. They have a counter bar area strategicly set with no chairs where it's comfortable for four 1/4 to 1/2 oz taste, but you don't get too comfortable. The hostess was pleasant, inviting and we honestly enjoyed reviewing the menu of +10 different whiskeys where we need to pick out 4 of them for the standard flight. They had a cross section of proofs between bourbons and ryes with a premixed old fashioned that was made by aging in maple syrup barrels. My wife went for ryes and i did the bourbons. I started with the 80 proof then navigated toward the highlight of the 115-proof. I was pleasantly impressed how drinkable without the burn going down was the 115-proof as it benefits from a sweeter, corn-forward base + cooler aging that results in better integration and less aggressive burn -- it "drinks easier" than the numbers would suggest. Of course, try what you can and it's great when you can share tastes between 2 people all the choices. For me, I found the cast strength aged 6 years 115 proof to be the best.

Can I start by saying that I am not a whiskey drinker yet I am giving them 5 stars. that says…read moresomething. My friend was staying nearby and brought us here. It was a nice place. We each decided to do a tasting. I had a few that I past on to the husband but there was one that I actually enjoyed. The person was explaining the differences between each and was really trying to find something that I would like. I appreciated that extra step. It was a good experience. Definitely better whiskey than you get at bars. Hmmm, maybe that's why I don't like whiskey? Next time I need to write down the whiskey I like so that I can just order that and not the rest. :) ....... .. ......... .. ....

Hidden away on the water in a really cool house looking building that you would never expect to be…read morea coffee/whiskey place. Food/Beverage: I ordered the Rosemary Sage Latte which was not too sweet and perfectly balanced between coffee and milk with a beautiful rosemary aroma. They did not have very many food items available when I reached around 11am. Service: The barista was very friendly and helpful. Ambiance: The space is divided into multiple rooms, which were mostly full, I was able to grab a seat in the conference room which had a nice view of the harbor. There is free 2 hour parking. Great place to also take coffee to go and go for a stroll along the waterfront.

This is a nice place to visit after a stroll around the water area. I just wished I went earlier to…read moresee more of their pastries. I got 3 pastries. One was the Apple Cinnamon, I think this was my favorite. It's pretty light and had some apples inside. Raspberry Cornetto was buttery and soft, light and not overly sweet. Great with morning coffee. Marrionberry Biscuit was suggested to me by the salesperson. Glad I took a chance, it's surprisingly buttery and not dry. Service was nice, they offered to warm up all my pastries although I took it to go. Next time will take my time and hangout at this cafe at their no assigned seating areas. Simple and casual ambience.

Been here on date night a few times. Really nice booth seating for a date. Quieter than the bar…read morein John howie. They have a 90 min happy hour, kinda nice setup. You can order steaks and whatnot which we shared once but the apps were nice. Brussels sprouts, the shrimp, the deviled eggs. This last time around wife got the smashburger. I had a bite, it was very good. I love the burger from Jak's and this one was in that ballpark. Really extensive whiskey collection and a few nice whiskey cocktails. We wanted one more drink and said we'd split it, and they actually chiseled an ice rock and had two small glasses. So we each got a cherry, nice!

I ordered their smash burger, and it wasn't a smash burger at all. The portion of ground beef was…read morevery nice and each patty enough to make a good burger, but it was very bland and thick. The opposite of a smash burger. Put some seasoning on the patties. Smush them to create more surface area for the seasoning. The bacon was undercooked and chewy, but the onions were perfect. I took a cooking class at a respected college on onions so I appreciate good onions. Also, I ordered it without sauce. The menu described it as "drive-in" sauce, but the cook said he didn't know what was in it. Instead of no sauce, he put a bunch of mustard on my burger. I ordered no sauce! I've worked in or for restaurants my entire life so I know better than to ever do something like that to a customer. Ever. The fries were the worst part of the experience. They were so undercooked they were soggy and a little nasty oily from whatever they put on them. They were cut way too thick for how little they cooked them, but with the extra oil and being undercooked, they were pretty darn good rewarmed in my air fryer. I'm not a Brussels sprout fan, but my friend substituted them for the fries for a reasonable $4. She really liked them. The only one of us that didn't have the burger had the king salmon. It looked really good, but my friend said it was tough. The piece he gave to me might as well been from a can. Also, it had way too much acetic acid on it I guess in an attempt to make it less tough. Their selection of beer is terrible, but to be fair whiskey is in the name. The beer was $9 for a Coors Light clone. That's too much for a beer that was flat from a glass that wasn't clean enough and from lines that tasted like they weren't cleaned often enough for the beer to form bubbles.

Radiator Whiskey has been on my bucketlist for a while, and I'm so excited to have finally tried…read moreit! Located on the upper floor of Pike's Place, this cute bar has a good amount of seating with both table and bar top options. We went on a Saturday night at around 9 PM and it wasn't too crowded -- we were quickly seated at the bar top for a party of two. When you walk in you'll notice that they have a more rustic, dark ambiance that still provides a more casual feel. We were immediately greeted by our host and were seated right away! We were having a late dinner so we ended up getting the Tater Tots with all the toppings, beef tartare, and a side of their coleslaw. For the two of us, that was more than enough! Their portion sizes were very generous and filling. The tater tots were amazing, with the perfect amount of crisp, sauce, and toppings! The beef tartare was also so delicious with the perfect amount of seasoning and the yolk beautifully ran through the meat. For drinks, we ended up getting two cocktails as well as as a whiskey flight. For the cocktails we ordered the Turn the Page and Angel's Wings. Both drinks were absolutely amazing! It was the perfect balance of tasting the spirit with its complementary fruity notes. Our bartender also curated a flight for us based on our budget, preferences, and curiosities because we were interested in learning more about the different whiskeys and it was such an amazing experience! I learned so much about whiskeys and tried new ones that I never would've considered trying otherwise! Overall, this was such an amazing experience and I would definitely recommend checking our Radiator Whiskey if you're in the Seattle area! I'm excited to go back and try new drinks at their bar again!

With so many amazing restaurants to choose from in Seattle, we decided to dine at Radiator Whiskey…read more Located near Pike's Place, this restaurant is known for its extensive whisky selection, cozy atmosphere and meat focused menu. Due to the popularity of the restaurant, I'd highly recommend making reservations. We ordered and happlily enjoyed- Smoked mac and cheese with pulled pork- wow! This dish was packed with flavors and I enjoyed how tender the pulled pork was Steak bites- the dish was tasty however the steak was a bit rough. Smoked maple old fashioned- probably one of the best old fashioned drinks I had while traveling in Seattle. Delicious smoky flavor.. I'm a fan. Cool vibes, great food and service.. I'm a fan!

Visited here for the first time today for Happy Hour. The vibe of the place looks fun, but it was…read morereally dark inside which seemed a bit weird for early afternoon. It did seem like it would be a fun place to watch a game with friends. I got the burger and fries off the Happy Hour menu for $14. Decent price, and the burger was thick but with a dry bun and not much for toppings. It wasn't great, Fries were cold and oily, and looked like they were cooked in old that should have been changed. Staff was nice and helpful.

I really hadn't considered visiting Rascal's as I'm more of a foodie than a drinker. However,…read moredecided on a whim to stop in on a Saturday morning to check out the brunch scene. We were warmly greeted at the door and invited in. While walking us to our table, the owner who was seating us offered us a $4 mimosa. How could we say no, so she presented us with a few non-standard options like watermelon (and I can't remember the other types, my bad!). It turns out that it's their new brunch special, so if you accept the mimosa on the way in, it's $4, where the regular price is $10 -- definitely good to keep in mind if you're visiting during weekend brunch! When it came down to the food, I ordered the fried bologna sandwich while my husband had the tom tom benedict (green and red tomatoes). Both were quite good -- I loved the twist on the ol' bologna sandwich, though I the tom tom bene was prob our fave. Anyhow, I was suprised at how much we liked the food from this tavern, and I'll definitely include it as an option from now on, when we're coming up with places to visit. Highly recommend this place. It's relatively new, it's quite sizable, and the owners are just lovely. I do hope that more people find out about this gem and visit!

This tavern is a local owned and run business. The owner is personable, talks and protects his…read morepatrons. Sports bar setting, pool, darts, music, karaoke, and a great local venue to meet up. Thank you for our fun time today watching our SEAHAWKS CHANNEL and accommodating our PACKERS!!! great sliders and drinks. Tom and Tracy Wigen local residents

I like karaoke there, but the bar isn't very friendly. I wonder why?…read moreHope they become mpre friendly in the future

Had a work dinner here a few nights ago and had a good time. The place has all sorts of different…read moreseating whether it's at the bar or a big group. I wasn't feeling like a big entree but I put together a fun little meal out of their falafel bites and tomato soup- both were really good. I appreciated that the service folks made sure I got some extra toasted bread with my soup. A coworker got the buttermilk fried chicken and it was an impressive serving. Also loved the extensive selection of whiskey, cocktails, and non alcoholic cocktails. Non alcoholic options really allow anyone to relax with a drink. But not me I had woodinville rye whiskey because it's a local fav. OH! They sell hotdogs here and that's awesome cause it's hard to find a good hotdog place- and these hotdogs are made of freakin waygu beef.

Came here on President's Day for lunch with two others (the restaurant was still open!, and there…read morewas plenty of free holiday street parking hehe). I ordered the grain bowl and it was pretty tasty. I think their menu wasn't as exciting to me overall (the brunch and dinner ones looked great) but the food was pretty fresh and tasty. The person waiting our table was very friendly and patient with us, given how long we took to pick drinks and food, and I appreciate that!

This was an awesome meal! We grabbed a seat at the bar and got some drinks. I tried the…read moreSuperstition Cider, that is hands down the best cider I have ever tried. The food came out next. The Ellsworth fried cheese curds are my favorite. The batter was nice and light and the sauces added to the experience. The smash burgers were awesome. Cooked well, seasoned to perfection, and still juicy. The cheese was melted properly and the bun was fresh! I am looking forward to my next visit already!!! Good service, great food!

Bine Beer and Food Gastropub absolutely nailed it! From the moment we walked in, the vibe was…read morewelcoming and the food delivered big time. The Pho French Dip is next-level--rich, flavorful, and perfectly done. The Meatball Sub was hearty, comforting, and packed with flavor. And don't skip the side options--the quinoa salad was fresh, well-balanced, and the perfect complement to the mains.As well as German potato salad. Great food, great experience, and clearly a place that cares about quality. We will definitely be back!