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Bis on Main

3.7 (605 reviews)
Ultra High-EndNew American, Bars, Steakhouses
Open • 11:30 am - 9:30 pm
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Bis on Main Photos

BIS ON MAIN ATMOSPHERE

What's the vibe?
Romantic
Upscale
Moderate noise
Happy hour specials

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Recommended Reviews - Bis on Main

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Reviews With Photos

Tammy P.

I don't say this lightly: Bis on Main is my favorite spot in Bellevue. Let's start with Jason at the bar. He's the kind of bartender every place wishes they had--remembers your name, makes you feel like a regular, and his espresso martini? Next level. Chef Sal does not miss. I've had the vegetarian lasagna, garlic chicken, ahi tuna--every single dish is consistently excellent. This is one of those rare places where you can order anything and know it'll be good. Pro tip: don't skip happy hour (the burgers are legit), and if you're there for brunch or lunch, get the lobster roll. Best in Bellevue. Great food, great people, zero misses. That's why we keep coming back.

a table with french fries and a vase of flowers
Max K.

Just updating this review 5 years later! Still spectacular. Every time I come in I am tempted to get something other than the crispy garlic chicken... but it's just so good. Maybe try two items and share entrees with who you came with, but definitely make sure one of them is the crispy garlic chicken! Also got the crab cakes and French onion soup and both were fantastic!!! Our server was really nice and he recognized all the regulars that came into the restaurant! He made sure to make everyone feel welcomed and at home. The ambiance is white table clothes and it's a quieter, but still bustling place! Parking is easy in the back and sometimes free self parking and sometimes $8 valet.

Checking this place out during SRW!
Nina S.

Went during SRW and had their SRW dinner menu. 1st course: choice of French Onion Soup or Crispy Prawns. We had one of each so we got to try them both. French Onion Soup was good. Nothing to rave about. Crispy Prawns - 2 prawns, grand marnier glaze, aleppo pepper - what a teaser! Overall a good dish and if they have this on their regular menu (and more prawns), I would order this again. 2nd course: choice of Cassoulet, Trout Almandine, or Braised Short Ribs My companion ordered Braised Short Ribs - braising greens, cipollini onions, mashed potatoes. Shrot ribs were tender and overall the dish was flavorful. I ordered the Trout Almandine but what came to our table was Cassoulet. When the server realized the mistake, an order for Trout Almandine was placed and the Cassoulet was left on our table while I wait for the trout. So we got to taste the Cassoulet. Cassoulet - duck confit, lamb, sausage, pork, white beans, breadcrumbs - it was good but glad I did not order it. It was too rich for me. Trout Almandine - haricot verts, shallot, fingerling potatoes - I actually like this dish more than the Braised Short Ribs. Buttery (a bit too buttery), but the trout was cooked nicely. 3rd course: choice of Brioche Bread Pudding or Chocolate Mousse Chocolate Mousse - amerena cherries, chocolate chips, whipped cream - it was ok. Brioche Bread Pudding - berries/white chocolate, caramel, whipped cream - between the two, I liked this dessert better, but I've had better bread pudding elsewhere. Service was good. They were very busy considering it was a weeknight but maybe because of SRW. Parking around this are is hard, but they offer valet parking for $8.

Farmer's breakfast
Suzanne B.

A nice brunch for restaurant week sitting in a sunny window. The ambiance is spot on. The detail of linens on the table, fresh flowers and the pretty decor makes this restaurant a jewel. The brunch was delicious and the waitstaff was cheerful. I've been to this restaurant for lunch, dinner and now today for brunch. The parking in the backlot is so appreciated and I'll be back.

Beignet
Aaron T.

Went here during Seattle Restaurant Week and had their brunch (ends at 2 pm). The brunch special is 3 course: drinks (mimosa/coffee), beignet, and entree (chicken sandwich, quiche, or french toast). I had the mimosa, quite sparkling as I prefer it. The beignet came out and was good, had a spread on the side. The main star(s) of the show was the sandwich and the french toast. I preferred the chicken sandwich more as it had a unique and delicious after taste. The french toast was good, but wasn't as memorable as the sandwich. The service was very attentive and came in to check on my table. Along with their great service, they were accommodating to me being late to my RSVP.

Butternut squash bisque
Kari M.

For starters, love the fact that they have valet parking! Huge bonus for me! Our lunch reservations were for midweek at noon and when we arrived, the restaurant was packed. The menu is most impressive with something for everyone. At our table, an order of the wagyu meatloaf was ordered, the butternut squash bisque (probably the best soup I have ever had) and the farrow salad with kale, goat cheese and dried cranberries. The soup and salad also arrived with a warm breadbasket. The hostess as well as our waitress were awesome and so attentive. We just had the nicest meal today! Additionally, my mom had been given a gift certificate about 5 years ago and had misplaced it during a move. She came across it and brought it to the restaurant and she was so happy that they allowed her to use it towards our lunch! Good job Bis!

Caesar salad, not a bad way to start a meal!
Todd L.

To get this review rolling I arrived late, par for the course really but helps with the entrance and honestly you get to see how a staff responds. Bis on Main wait staff were very good all around and that really makes or breaks a place. I've eaten here twice and both times the service was very good, professional and polite, all be it a bit stiff but I can't complain. The general ambiance is cozy and more intimate, this is a great place for a dinner date or special occasion for two. In my case we had way more than two but it worked out well. You can easily bring 6-8 people if you call ahead. Food - pretty top notch, the rib eye was very tasty, spot on medium rare. The salad was good, not the best I've had but still solid. The charcuterie board was nice, could have been a bit more generous on the cheeses but still tasty. Wine selection is reasonable although there are no "value choices". It's $16-$27 dollars per glass.... That's right per glass. I do think any restaurant should have a nice house red for less than $10 per glass. I get it, restaurants make a lot of money on alcohol but the meal is also not cheap so cut a guy a break. We did crack open an Opus One so you know I was suffering but still. All in all, Bis on Main is a great choice for a dinner date, special occasion or business dinner. Pocket book will thank you if you keep it to just a few times a year though! Expect higher end quality and service in the end.

Farmers Breakfast 3/5 potatoes needed more love
Ash G.

So my husband has been eyeing this place for a while especially when he found out that the chef from the barking frog was the owner of this place (this isn't a new place just under new ownership) Unfortunately when you initially walk in there is that old building smell, which you eventually get nose blind(ish) to. We came in for brunch and were immediately seated, the welcome was very warm and attentive. I love that they had chicken sausage which I don't always find on their menu and the menu itself was fairly typical to most breakfast menus. So let's talk food Beignets 4/5 lovely pastries a little heavy handed on the sugar, it came with chocolate syrup and huckleberry cream cheese. I will always be a proponent of chocolate sauce and not syrups, I get it it's more expensive but alas Steak and eggs 3/5 a few things here the cook was great but the steak absolutely needed more of a sear, and the potatoes had no place being on that place without getting more crunch, hollandaise and eggs were fine but over all a lack luster dish Farmers Breakfast 3/5 same issue with the potatoes, we did sub bread for biscuit which was yummy, the components were fine they were just missing something extra and with the price point expected of a restaurant in Bellevue and an ex chef of a woodinville favorite we expected more There are quite a few breakfast places I'd have enjoyed more is what it comes down to. I hope they keep adjusting the menu until they get it right and we'd be more than happy to come back!

Lobster roll ($39)
Katrina M.

Went for brunch, food quality and service is great, restaurant is quiet, but just a little on the expensive side.

Frannie A.

Awesome place to meet up with old friends and eat some amazing food. Chef Bobby has always gone above and beyond. The service staff know what they are doing and will know how to read the table. If you are looking for exceptional service, wine/cocktails and food ..... this is the place

Grand Marnier Shrimp (IG: eatwithbaobae)
Janelle H.

Our experience was beyond amazing, from the service to ambiance to the food. Thank you, Chef Bobby, for all of your wonderful recommendations!

Amazing lamb chops!!
Laurie C.

Still amazing food and top notch service, Mikayla is the best! Everything was presented beautifully and tasted so good! Chef Bobby really has done something great with Bis. My favorite Bellevue restaurant hands down!

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Bis on Main Reviews in Other Languages

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Tapster - Long selection of beverage offerings

Tapster

4.8(25 reviews)
0.3 mi

My friends and I stopped by Tapster on a Wednesday evening after having dinner across the street at…read moreLao Ma Tou Hot Pot. When we walked in around 8:40 p.m., it was fairly empty inside, with only two or three small groups scattered around. Since we were stopping by on their "Wine Wednesday", wine taps actually carried a discount -- a nice unexpected surprise. TL;DR: Tapster is an awesome spot you have to check out if you're a beer lover. Never in my life have I had the opportunity to pour my own beer at a bar from so many different taps before. The wide variety of beers here is not something you see often. Most of the time when a place has a large beer menu, it's saturated with a bunch of lagers and IPAs. However, I was pleasantly surprised by how many sours, fruit beers, ciders and stouts they had here. My favorite beer of the evening was one that hot hot honey mixed in with it. While there are a few snacks available for purchase here, you are more than welcome to bring outside food in as well. Overall, Tapster is an awesome beer spot that I would highly recommend to others stopping by in the area.

Loved it for Valentine's Day. Staff was very friendly, kept checking up on us with refills for the…read morecomplementary popcorn snacks. The vibes are great for friend groups to reconnect or go on a date with. There's a strong selection of wines and beers for people to try branching out from their usual choices. Would highly recommend stopping by Tapster, if you're in the Bellevue area looking for a new board game and vibe area. Also the parking option is not complementary, it's around 6-7 dollars.

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Tapster - Popular place

Popular place

Tapster - Inside

Inside

Tapster - IPA from New Zealand and cute plants.

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IPA from New Zealand and cute plants.

Club Seltzer

Club Seltzer

4.7(13 reviews)
0.3 mi

This fizzy drink station is located in the food court at Lincoln Square. Looks alot like a bar they…read moreplaced in the middle of the food court as they have bar seating that spans the front. The menu shows off many colorful fruit flavored carbonated beverages all of which sound delicious. Sometimes its really good and addicting. Other times ive been, ive gotten a few drinks that were flat and very bland flavor as if they skipped adding some of the listed flavors. I dont fully understand why. The concept is simple, they use soda and add a scoop of fruit pulp, a pump or so of syrup, and a sprinkle of dried fruit bits. I could be wrong, but I feel like i noticed they use large bottle of the carbonated drink to pour many drinks, but they go flat over time. Which means some people will get flat drinks. On my last visit i ordered several drinks. One was bland and flat.I tried to get them to remake my flat drink, but they warned me it would still be flat. I insisted as my other drinks we had taste better having more carbonated spark and sweet juicy flavors. They remade it using the same bottle of soda and it was just as flat and bland the second time so I just tossed the drink and sipped on my families drinks that tasted amazing. Idk if i would recommend this location as it seems to be so hit or miss. Maybe just make sure they use fresh soda and also that they give you all the mentioned flavors. Hey, maybe on my last visit they just ran out of flavor and fresh soda and didnt want to tell me. When they make it right, its absolutely worth a try.

Club Seltzer proves that you don't need alcohol in order to concoct a delicious drink. Their…read morerefreshments are flavored with real fruit and don't include any added sugar, making them a healthy alternative to sodas, with much more pizazz than just a can of sparkling water. Nine enticing creations make up their menu, all of them being fruity and vibrant in color. Ordering is very simple on the kiosk as you just select your drink and also choose an Adaptogen, which is their version of a health "boost". A few of the Adaptogens are free of cost (I selected the immunity one), but other more premium options will cost a dollar or two extra. According to the staff member, most of the Adaptogens are flavorless. All drinks are $7 each and only come in one size. I've visited on two different occasions and both times, my seltzer was ready in just a couple minutes. + PINEAPPLE BREEZE: A refreshing combination of pineapple purée, passion fruit purée, freeze-dried passion fruit and a thin slice of dried pineapple. Both fruity flavors were balanced; I could taste the bright pineapple and the juicy tropical passion fruit. The seltzer was crisp and perfect to enjoy in the Seattle sun. The freeze-dried passion fruit dissolved over time, strengthening the intensity of its flavor with each sip. + RUBY REFRESHER: This drink included cherry purée in addition to lychee. The menu stated that it also includes coconut, but the employee who helped us said that they have never added coconut to the drink, so I'd suggest that they update the description. Additionally, she said that they were out of the actual lychee fruit which would have otherwise been placed on top, so she substituted with some freeze-dried strawberries. This said, the drink strayed from what was displayed on the menu, but it was still good. The cherry flavor tasted very natural and the lychee flavoring brought a juicy sweetness. With this being located within the Lincoln Food Hall, these seltzers are somewhat of a splurge, but are the perfect addition to round out any meal.

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Club Seltzer
Club Seltzer - Tropical Sunrise (blood orange guava)

Tropical Sunrise (blood orange guava)

Club Seltzer - Banana Havana (strawberry banana)

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Banana Havana (strawberry banana)

Thirst Trap

Thirst Trap

4.1(45 reviews)
6.7 mi

New businesses have very few opportunities to make a good impression, and we've been wanting to try…read morethis place out. So much so , that we planned our evening for our group around starting here for a couple hours for drinks ... To show open online and not even have the courtesy to post a note or explanation or even when you will "actually" be open ... not a good start as to how customers are likely viewed :( Thur 5:15p EDIT*** Went next door to local shops and restaurants inquiring about the status here at thirst trap ... WELL BEWARE - apparently they've been closed since December, rift and break up in ownership due to business shenanigans... and stealing tips from employees. Basically the ship is going down. Don't waste your time here, give business to places that treat their employees and customers with more respect.

Cocktail bar and lounge in Juanita Village that opened in 2025. Has street parking, and the retail…read moregarage in the same building has free parking for the first 2-3 hours or so. It's at the corner of one of the buildings. Dark, mid sized interior with some cool neon lights and light up marble pattern bar counter. Not very busy when I went at happy hour/dinner time on a Friday night, but the place is busier later at night on Friday/Saturday during the warmer months. Sometimes they have events and DJs. Sat at the bar and tried out some happy hour specials. Got the Korean sauce wings ($12) and cheese truffle fries ($8). Decent amount of fries, definitely has cheese flavor but not that much truffle oil aroma. I liked the wings which you get 6 per order. They weren't fried, but rather tender and juicy. Sauce was agreeable. Definitely enough food for my dinner. As for the drinks, I got the rosemary mule which is Moscow mule with some rosemary herb. The copper mug they use is good sized. Tasted refreshing although could feel the alcohol afterwards. Also tried a corpse reviver no. 2, which was a little sweet but has a punch. Cocktail prices are not cheap outside of happy hour, in the upper teens. Overall, was glad I tried the place out. Will drop by for happy hour once in a while.

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Thirst Trap
Thirst Trap
Thirst Trap

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Central Bar + Restaurant - Gyoza - offsite catering event - summer 2024

Central Bar + Restaurant

4.0(376 reviews)
0.4 mi
•$$

Free parking. Good service! Great options on menu. Nice ambiance for a Sport bar…read more Highly recommended.

While the food here is decent, service is good, and the atmosphere feels calm and inviting, I had a…read morefew cons in my dining experience there last night: First, after seating ourselves, it took us at least 15-20 min just to even get 'seen' by the staff. This was while the place was practically empty, so I'm not sure what else could have been occupying their time. Second, I ordered the pork shoulder stir fry which wasn't bad but had several large pieces of pure fat & gristle in it that I felt a high quality restaurant would have taken out of the dish. It's indicative of lazy & careless food preparation skills. Also, the basmati rice was very under-cooked...some pieces were even crunchy. Lastly, after leaving the place, I realized that I accidentally left my sunglasses there. So I called later that evening to inquire if they had found them. I discovered they route all incoming calls to a bot that instantly made me feel unimportant and unappreciated. What's worse is it tried to connect me with someone in the restaurant, but kept looping back into its own messaging narrative. What an absolute PITA. This enables me to make a broader point: Restaurants have to get it through their heads that cutting costs has negative impact on customer experience, putting the lifeblood of their business into jeopardy. Take the widespread adoption of QR code-based menus during COVID...how many restaurants do you know actually switched back to real menus after COVID passed? The answer is very few. The reason why? They are too stingy to pony up the dough and ignore the benefit to the customer experience. They figure, 'people already know how to do that so why spend the money on printing up menus anymore?". They couldn't care less about what customers might actually enjoy more, and that's the real travesty. If restaurants are going to force their customers into a self-serve model (as so many have nowadays), then why bother tipping anyone? I am so fed up of a world where the idolatry of wealth has surpassed the appreciation and value of real, engaging human experiences. The Central Bar + Restaurant could help reverse this course if they ever decide to they put customer experience first instead of their own profits. UPDATE: Added one star because they actually had my shades...went ot go pick them up today.

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Central Bar + Restaurant - Espresso Martini time

Espresso Martini time

Central Bar + Restaurant - Indian summers

Indian summers

Central Bar + Restaurant - Summer featured cocktail - Spring Fling

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Summer featured cocktail - Spring Fling

Bis on Main - newamerican - Updated October 2026

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