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    Bis on Main

    3.7 (598 reviews)
    Ultra High-EndNew American, Bars, Steakhouses
    Closed 10:00 am - 9:00 pm

    Bis on Main Photos

    Business Info

    BIS ON MAIN ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bis on Main

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    Farmer's breakfast
    Suzanne B.

    A nice brunch for restaurant week sitting in a sunny window. The ambiance is spot on. The detail of linens on the table, fresh flowers and the pretty decor makes this restaurant a jewel. The brunch was delicious and the waitstaff was cheerful. I've been to this restaurant for lunch, dinner and now today for brunch. The parking in the backlot is so appreciated and I'll be back.

    Checking this place out during SRW!
    Nina S.

    Went during SRW and had their SRW dinner menu. 1st course: choice of French Onion Soup or Crispy Prawns. We had one of each so we got to try them both. French Onion Soup was good. Nothing to rave about. Crispy Prawns - 2 prawns, grand marnier glaze, aleppo pepper - what a teaser! Overall a good dish and if they have this on their regular menu (and more prawns), I would order this again. 2nd course: choice of Cassoulet, Trout Almandine, or Braised Short Ribs My companion ordered Braised Short Ribs - braising greens, cipollini onions, mashed potatoes. Shrot ribs were tender and overall the dish was flavorful. I ordered the Trout Almandine but what came to our table was Cassoulet. When the server realized the mistake, an order for Trout Almandine was placed and the Cassoulet was left on our table while I wait for the trout. So we got to taste the Cassoulet. Cassoulet - duck confit, lamb, sausage, pork, white beans, breadcrumbs - it was good but glad I did not order it. It was too rich for me. Trout Almandine - haricot verts, shallot, fingerling potatoes - I actually like this dish more than the Braised Short Ribs. Buttery (a bit too buttery), but the trout was cooked nicely. 3rd course: choice of Brioche Bread Pudding or Chocolate Mousse Chocolate Mousse - amerena cherries, chocolate chips, whipped cream - it was ok. Brioche Bread Pudding - berries/white chocolate, caramel, whipped cream - between the two, I liked this dessert better, but I've had better bread pudding elsewhere. Service was good. They were very busy considering it was a weeknight but maybe because of SRW. Parking around this are is hard, but they offer valet parking for $8.

    Beignet
    Aaron T.

    Went here during Seattle Restaurant Week and had their brunch (ends at 2 pm). The brunch special is 3 course: drinks (mimosa/coffee), beignet, and entree (chicken sandwich, quiche, or french toast). I had the mimosa, quite sparkling as I prefer it. The beignet came out and was good, had a spread on the side. The main star(s) of the show was the sandwich and the french toast. I preferred the chicken sandwich more as it had a unique and delicious after taste. The french toast was good, but wasn't as memorable as the sandwich. The service was very attentive and came in to check on my table. Along with their great service, they were accommodating to me being late to my RSVP.

    Butternut squash bisque
    Kari M.

    For starters, love the fact that they have valet parking! Huge bonus for me! Our lunch reservations were for midweek at noon and when we arrived, the restaurant was packed. The menu is most impressive with something for everyone. At our table, an order of the wagyu meatloaf was ordered, the butternut squash bisque (probably the best soup I have ever had) and the farrow salad with kale, goat cheese and dried cranberries. The soup and salad also arrived with a warm breadbasket. The hostess as well as our waitress were awesome and so attentive. We just had the nicest meal today! Additionally, my mom had been given a gift certificate about 5 years ago and had misplaced it during a move. She came across it and brought it to the restaurant and she was so happy that they allowed her to use it towards our lunch! Good job Bis!

    Caesar salad, not a bad way to start a meal!
    Todd L.

    To get this review rolling I arrived late, par for the course really but helps with the entrance and honestly you get to see how a staff responds. Bis on Main wait staff were very good all around and that really makes or breaks a place. I've eaten here twice and both times the service was very good, professional and polite, all be it a bit stiff but I can't complain. The general ambiance is cozy and more intimate, this is a great place for a dinner date or special occasion for two. In my case we had way more than two but it worked out well. You can easily bring 6-8 people if you call ahead. Food - pretty top notch, the rib eye was very tasty, spot on medium rare. The salad was good, not the best I've had but still solid. The charcuterie board was nice, could have been a bit more generous on the cheeses but still tasty. Wine selection is reasonable although there are no "value choices". It's $16-$27 dollars per glass.... That's right per glass. I do think any restaurant should have a nice house red for less than $10 per glass. I get it, restaurants make a lot of money on alcohol but the meal is also not cheap so cut a guy a break. We did crack open an Opus One so you know I was suffering but still. All in all, Bis on Main is a great choice for a dinner date, special occasion or business dinner. Pocket book will thank you if you keep it to just a few times a year though! Expect higher end quality and service in the end.

    Farmers Breakfast 3/5 potatoes needed more love
    Ash G.

    So my husband has been eyeing this place for a while especially when he found out that the chef from the barking frog was the owner of this place (this isn't a new place just under new ownership) Unfortunately when you initially walk in there is that old building smell, which you eventually get nose blind(ish) to. We came in for brunch and were immediately seated, the welcome was very warm and attentive. I love that they had chicken sausage which I don't always find on their menu and the menu itself was fairly typical to most breakfast menus. So let's talk food Beignets 4/5 lovely pastries a little heavy handed on the sugar, it came with chocolate syrup and huckleberry cream cheese. I will always be a proponent of chocolate sauce and not syrups, I get it it's more expensive but alas Steak and eggs 3/5 a few things here the cook was great but the steak absolutely needed more of a sear, and the potatoes had no place being on that place without getting more crunch, hollandaise and eggs were fine but over all a lack luster dish Farmers Breakfast 3/5 same issue with the potatoes, we did sub bread for biscuit which was yummy, the components were fine they were just missing something extra and with the price point expected of a restaurant in Bellevue and an ex chef of a woodinville favorite we expected more There are quite a few breakfast places I'd have enjoyed more is what it comes down to. I hope they keep adjusting the menu until they get it right and we'd be more than happy to come back!

    Lobster roll ($39)
    Katrina M.

    Went for brunch, food quality and service is great, restaurant is quiet, but just a little on the expensive side.

    Frannie A.

    Awesome place to meet up with old friends and eat some amazing food. Chef Bobby has always gone above and beyond. The service staff know what they are doing and will know how to read the table. If you are looking for exceptional service, wine/cocktails and food ..... this is the place

    Grand Marnier Shrimp (IG: eatwithbaobae)
    Janelle H.

    Our experience was beyond amazing, from the service to ambiance to the food. Thank you, Chef Bobby, for all of your wonderful recommendations!

    Amazing lamb chops!!
    Laurie C.

    Still amazing food and top notch service, Mikayla is the best! Everything was presented beautifully and tasted so good! Chef Bobby really has done something great with Bis. My favorite Bellevue restaurant hands down!

    Carla J.

    The food was worst than cafeteria or dorm food. We ordered simple breakfast, eggs, bacon and it came with potatoes from yesterday or last week. Soft scrambled eggs were scrambled hard. Bacon was a glob, from being deep fried! I was appalled for spending $29. On garbage! I've heard so many good things about this place I was excited being my first time. BRUNCH IS NOT YOUR THING, stick to what is good and not terrible! Server Jordan was decent, he knew we were not happy.

    Scallops

    Over priced menu with mostly flavorless food. Old school "high end" should learn what seasoning is. Service was good and hence two stars.

    receipt
    Evan S.

    Yelp took this down the first time, said I wasn't actually there!? Included a photo of the receipt. The service at the bar was great but the food was less than great, and eye wateringly expensive. Martini, app, main course and a bottle of wine ($50) was $183.00. I had the Cassoulet and it was brown, basically all brown. And it was kinda salty. It seemed like chef had some leftover ingredients and decided to cook the crap out of it, throw in some (formerly) white beans, and add some breadcrumbs to the top. I ate about half of it. Wasn't ever asked if I liked it or not. I'm from out of town but have to return to this area frequently, but won't be eating here again.

    Beignets

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    4 years ago

    So disappointing. Service was terrible. Food was cold and undercooked. Waiter was overwhelmed. Would not recommend.

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    5 years ago

    Food was great. Server was spread a little thin with new outdoor dining. Owner was rude to my wife upon entry and seating.

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    Page 4 of 15

    Bis on Main Reviews in Other Languages

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    Water Grill - Bellevue - Honeymoon oyster and Peruvian bay scallop from raw bar IG:@tinyhangrytiff

    Water Grill - Bellevue

    4.3(578 reviews)
    0.5 mi
    $$$

    Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

    This is a great spot for dinner! We came with reservations and were seated right away. Our server…read morewas excellent and gave really good recommendations, which was especially helpful since I was with people from out of town. We started off with the oysters, and they were amazing. I loved the variety of sauces and the staff's help in picking exactly what we wanted. We paired them with different types of drinks that complemented the flavors very well. For our entrées, we all ordered the Sea Bass given the high remarks we had heard, and it did not disappoint at all. It was delicious and definitely worth the price point. The space is overall excellent with a variety of seating, and the location right in Bellevue Square is perfect. Good food and great vibes!

    Photos
    Water Grill - Bellevue - Nice tables and booths.

    Nice tables and booths.

    Water Grill - Bellevue - Cookie dough!! So good

    Cookie dough!! So good

    Water Grill - Bellevue - Calamari (Yum) it was actually the highlight!

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    Calamari (Yum) it was actually the highlight!

    Ascend Prime Steak & Sushi - Dining room views

    Ascend Prime Steak & Sushi

    4.0(1.8k reviews)
    0.3 mi
    $$$$
    Fine dining
    Happy hour specials

    Tina did an amazing job! My mom was in town from San Francisco and Tina made her feel special! We…read morehad a great time! Thanks Tina!

    I like a good steak and when celebrating an event, friends recommended meeting at Ascend. I've…read morenever been to this restaurant before and it was quite a treat. The ambiance is very elegant without feeling too stuffy. The patio view is amazing surrounded by water. We started with the Tuna Tartare which was really good. We added fries, Truffle Mac and Cheese, Grilled Veggies and the bread service. Everyone raved about all of it. The truffle mac and cheese was something we hadn't tried before and it was amazing. We also all ordered the Filet Mignon which was made perfectly. The restaurant was aware we were celebrating and they brought over a couple of desserts for us to share and they were also great. The service was attentive and friendly. Our table attendant was named Brian and he was on top of everything. All in all, the service, ambiance and food were all top tier. This restaurant is not inexpensive, but totally worth it. I will definitely dine here again and highy recommend it. One caveat: In our rush to get to an engagement, I miscalculated the tip and did not realize this until going through receipts the next day. I am so sorry about this and it had nothing to do with Brian or the service - it was my own mistake. I will be much more careful on my next visit!

    Photos
    Ascend Prime Steak & Sushi
    Ascend Prime Steak & Sushi - Washingtonian

    Washingtonian

    Ascend Prime Steak & Sushi - Seared Sonoma foie gras

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    Seared Sonoma foie gras

    Itadaki - Uni toast - must try

    Itadaki

    4.0(131 reviews)
    0.4 mi

    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

    Photos
    Itadaki - Cocktails

    Cocktails

    Itadaki - Wagyu burger

    Wagyu burger

    Itadaki - Crab salad

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    Crab salad

    John Howie Steak Restaurant

    John Howie Steak Restaurant

    4.1(1.8k reviews)
    0.8 mi
    $$$$

    Busy Saturday night. Came at the recommendation of a friend who is local to Seattle, Bellevue area…read more We were seated promptly and the service was great. We started with cocktails and bread service. Intimate atmosphere despite being busy in all dining rooms. The menu options were very good for all taste preferences. I went with the American Wagyu Ribeye. Medium (Medium Rare) at other places. It was delicious The lobster mashed potatoes, brussel sprouts, and truffle fries, table side Caesar and wedged salad also great compliments to our mains. Cocktails were delicious and perfectly balanced. We declined dessert, but Adam came out with mini chocolate chip cookies that were the best way to end the night.

    At the time of this review (post covid), it's been difficult to find supreme steakhouses with…read moreno-frills options. Up front - why not 5-star? Because of the tipping policy. I had a small problem with my order that did not get addressed. Great service but nobody cared about the problem with my order. The steak was fantastic. No issues there. But the side dish had a serious problem (was not edible). I love John Howie's stuff - probably one of the best seafood restaurants in the country (SeaStar), but this experience had problems. It was a major flaws with execution on the wait staff. Like "why didn't you eat this"? Nobody cared. And I was forced to pay 20% gratuity on a $250 check.

    Photos
    John Howie Steak Restaurant
    John Howie Steak Restaurant - Dungeness crab cakes

    Dungeness crab cakes

    John Howie Steak Restaurant - Deviled Eggs

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    Deviled Eggs

    STK Steakhouse Bellevue - Parmesan Truffle Fries

    STK Steakhouse Bellevue

    3.7(1.4k reviews)
    0.4 mi
    $$$$

    First time visiting this place. It's definitely an upscale steakhouse, and the service is…read moreoutstanding . I suggest visiting during their happy hour. Although I wish they asked if anyone had allergies or dietary restrictions. Still, it's a must for a good night with laughs and drinks. Also, be prepared to spend about $100 per person.

    This was my first time dining at STK Steakhouse in Bellevue and I can honestly say it lived up to…read morethe hype my family had been giving it. From the moment we walked in, I was impressed by the atmosphere and overall vibe of the restaurant. It has a great energy without feeling overwhelming, and the ambiance really elevated the entire experience. Most importantly, the food did not disappoint. Everything we ordered was flavorful, well prepared, and beautifully presented. You can definitely tell there's attention to quality and detail in every dish. What really made the night stand out, though, was the service. The staff overall were very welcoming and attentive, but our server Lea was absolutely amazing. She checked in on us consistently, made great recommendations and genuinely helped make the experience memorable. Every suggestion she gave was spot on. I would definitely ask for her again on my next visit. Overall, a great first experience, and I can see why so many people recommend this place. Looking forward to coming back.

    Photos
    STK Steakhouse Bellevue - Inside at Christmas time

    Inside at Christmas time

    STK Steakhouse Bellevue - Dry-Aged Porterhouse

    Dry-Aged Porterhouse

    STK Steakhouse Bellevue - White Sangria (NA)

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    White Sangria (NA)

    Cantina Monarca

    Cantina Monarca

    4.3(911 reviews)
    0.4 mi
    $$$$

    My friend and I came in from out of town and decided to try this spot, and it did not disappoint…read more ALL the staff were extremely nice and inviting. The decorations and design definitely make it stand out. Our server Kendal was phenomenal and gave us good recommendations. She was super fun and easy to talk to. She recommended the Wagyu Tacos and the Hamachi Ceviche that I was eyeing, which was definitely worth it. Hands down best ceviche I've ever had. We were very glad to make this spot our last stop before heading home. We couldn't have asked for anyone better than Kendal to serve us before heading back home!!

    Every time I come here I find myself saying "omg I need to come here more often!" Truly a magical…read moreexperience. From the second you walk in, everything is luxury. The atmosphere is iconic, the service is top notch, and the food is spectacular. I LOVE that the whole menu (mostly) is gluten free. That's how it should be at a Mexican place! As always, I started with the margarita flight. My fantastic server helped me select 4 that fit my preferences, and I'm so glad I listened to her. Each more delicious than the next. So many edible flowers too! Iconic. The hamaci ceviche was so fresh and delicious. I had to stop myself from licking the plate. The truffle taquitos were also lovely. I got the branzino enchilada as my main and WOW! Phenomenal texture and flavor. It all just worked. On top of this, the plating is gorgeous and the tables are intimate and cozy. Start to finish, they have mastered the customer experience and are able to deliver not only a delicious meal, but the feeling that you are special and cared for. Truly an incredible experience and one I will pursue again soon.

    Photos
    Cantina Monarca
    Cantina Monarca
    Cantina Monarca

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(2k reviews)
    0.3 mi
    $$$

    I had a terrible experience at another location 3 years ago where our waitress disappeared, so it…read morewas frustrating to have something similar happen again here. We originally planned to order the Indulgent menu for three to get the lobster tail. Our waiter suggested doing two churrasco dinners plus the seafood tower instead, saying we'd get more seafood for about the same price. I mentioned we also wanted the free dessert that comes with the Indulgent menu, and he reassured us, "I got you on desserts." We appreciated the deal. However, about 20 minutes later, he completely disappeared, likely having clocked out. When we were ready for dessert, we had to flag down another staff member, who said she didn't know who our waiter was or where he went. She initially told us she could only offer one free dessert, which wasn't what we had been promised. Eventually, a manager stepped in and honored it, which we appreciated. Still, it was concerning that no one seemed to know who our server was. If shifts are ending, there should be a proper handoff instead of just leaving tables unattended. Service felt rushed as shifts were ending. When we asked for more cheese, one staff member seemed reluctant, then later dropped off a full plate of something else when I only wanted one piece. She clocked out and left at the same time as us. The ambiance was nice, but I was surprised my clothes smelled afterward. This didn't happen at a way smaller location I've visited. Food was mostly good, with a few misses. No one brought us filet mignon until I specifically requested it near the end. The biggest disappointment was the "seafood tower," which turned out to be more of a basic seafood plate. For $112 (before tax), it was very underwhelming, bland, overcooked, and chewy, with no sauces to complement it. We came for the steaks but ended up spending a good 20-30 minutes on seafood that was completely tasteless. I'd never get seafood here again. This could have been a 5-star experience if not for the service issues and the disappointing seafood.

    My husband and I had a 7pm reservation on a Friday night but showed up 30 min early after seeing a…read moremovie and they were thankfully able to seat us earlier. I've been to other Brazilian steakhouses but this was my first time at Fogo de Chao. We both went with the full Churrasco for the experience. Similar to other reviewers I felt like the meats came around in waves, making for awkward periods of waiting for more food. The ribeye was pretty good but some of the other cuts of meat seemed a bit dry/tough. Whenever they were walking around with more meat it seemed quite chaotic in the restaurant. We were seated in the back by what I assumed was an event space and that area was especially a bit tight and chaotic with employees coming in and out of there. One thing I did really love was the fresh pineapple! The guy carrying that one kept running out so fast. It was delicious and paired very nicely with the steak. It's a great location too, so much to do nearby. They also validate parking which is a plus. Overall, I would say the Churrasco experience is not worth the price. For 2 people we paid close to $200 when it was all said and done. For that price I would rather go somewhere with a more romantic and peaceful ambiance.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Bis on Main - newamerican - Updated May 2026

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