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    Ms Saigon Kitchen

    3.8 (116 reviews)
    Closed 11:00 am - 8:00 pm

    Order Ms Saigon Kitchen Takeout or Delivery

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    MS SAIGON KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ms Saigon Kitchen

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    Reviews With Photos

    Ube Coffee
    Jacques I.

    Okay, I'm surprised by Ms. Saigon Kitchen...in the best way! We didn't have plans to go here as we didn't even know this restaurant existed, but we found this place after parking nearby, so decided to check it out. It had delicious pho, which was great after hiking on a windy, fall day! My partner and I came here on a late Sunday afternoon, and the place wasn't too busy as there were only a few patrons dining inside since it wasn't yet peak dinner hour. We were able to be seated immediately and the server was very prompt and food was made fresh to order. My partner had pho with flank steak while I tried the lemongrass pho with the beef rib. It wasn't the easiest thing to eat, but I highly recommend trying the beef rib pho in the lemongrass broth as the meat was tender and flavorful. I just loved the lemongrass flavor so much, which makes this pho one of the best I've had around town. It's not everyday you find a lemongrass pho, so this one was a gem. Again, not easy to chow down on, as you'll likely have to use your hands to bite into this bad boy, but it's worth it. In addition to different phos, they have rice dishes, vermicelli bowls, appetizers and Vietnamese coffee. The space isn't the largest, but enough for groups to dine in. Parking is plenty as it's located in the business strip that houses REI.

    A1. Fresh Spring Rolls
    Wisnu R.

    We think this place was alright. Nothing too crazy. A decent pho restaurant with plenty offering and surprisingly theres some chinese foods offering as well such as general tso chicken. Etc We came on a weekday evening and was the only one dinning. The staffs were friendly. Unfortunetly it took a while to get our foods; we were surprised as to why but we just assumed that it was just one of those day and hopefully the foods come out much quicker on the regular days. What we got: Shrimp springroll (3.5/5) Your normal springroll served with peanut sauce. Good portions for two. Spicy lemongrass pho (3.5/5) The broth is good and have a nice aroma and flavor. I dont think its spicy enough to be called "spicy". Big chunks of meats and the giant shortribs. Hot stone pho (3.5/5) Interesting pho served on a super hot stone bowl. Broth is boiling hot and they put the noodles and everything else on seperate plate. It comes with the giant shortrib as well. Vietnamese iced coffee (3/5) It was decent. Very light and milky. Was hoping for it to be strong; but i guessed wrong. Overall Its a decent restaurant; nothing too crazy about it tho.

    Edna D.

    The pho has rich, flavorful broth and we enjoyed items like the lemongrass pho with beef rib, meatballs, and brisket, the Vietnamese Bo Ne (Cast Iron Skillet) very consistent flavor. I also liked that the interior was clean with a modern vibe and that the staff were friendly.

    Menu
    Kaylin P.

    Been here a few times now. There's not many pho restaurants on the eastside, so in terms of flavor I would say this is definitely one of the better ones that I revisit. I usually get the Pho Your Way with brisket, tripe (bonus: I love tripe and not many places have it!), and meatballs. Broth is fragrant and light, many places are either too salty or lack any depth. It has been consistently each time I went, meat quality is decent and noodles aren't overcooked. They did forget to add tripe into my bowl this time, but quickly corrected that mistake and brought it over. My boyfriend gets the lemongrass pho, the broth for that was also flavorful, but not too salty. As for the beef ribs, sometimes it's tender and falls off the bone easier, but today it was on the tougher side. Not an easy meal to eat if you're on a first date! lol. Decor looks modern and updated, restaurant is brightly lit, as for cleanliness, the sauce area on each table could use some wiping down. Appetizers are quite overpriced for portion size. Prices for the pho are on the higher end, but the portions are fair. As for service, it varies. Sometimes they take your order and you don't see them again until the end, where it could even take a while for the bill to come. Other times they do check up on you.

    P8. Spicy Lemongrass Pho
    Tika D.

    I ordered the spicy lemongrass pho. The pho came with beef rib, meatball, brisket and the broth was flavorful and rich. The restaurant was clean and had a modern interior. The staff were friendly and attentive, and the service was excellent. I will come back soon to try other dishes.

    Lemongrass pho
    Brendon M.

    Had dinner here on a rainy Sunday evening. There were a few family in but overall not super crowded. I ordered the Lemongrass pho and enjoyed the large beef rib that came with the order. The beef rib definitely made the dish super interesting as I've never had anything that large in a bowl of pho before! My friends ordered the first item on the chefs special menu (some marinated short rib in a steel platter, with a side of bread) I've never seen that anywhere else before and definitely want to come back to try that next time!

    pho combo
    Kristen N.

    Happened to be in the Issaquah area when we were craving pho so we decided to give Ms Saigon a shot. We got the pho combo and pho tai (rare beef). Overall, it was just okay. The broth lacks depth and is a bit bland which is a general trend of Vietnamese food on the east side. Ms Saigon is in a convenient location and has a nice vibe with good service, but the pho doesn't showcase how good Vietnamese food can be. It's worth making the drive to Seattle (international district/beacon hill) to get really good pho.

    P8. Spicy Lemongrass Pho
    Pearl L.

    My boyfriend and I were feeling hungry for pho and this one was near our hotel so we stopped by. I like to research restaurants that we are visiting ahead of time and found some items that I really wanted to try out. I was curious about their specialty spicy lemongrass pho and Thailand spicy seafood pho as I love trying out different types of pho especially if they are spicy. I recently had a hot stone pot pho so I didn't care for that option but it is a cool option to have! As we first arrived, we were impressed with the interior of the place. It was beautiful and bright using minimalistic decor and colors. There were tables with chairs, tables with booths and a huge long table in the middle with several chairs on both sides. Each table had condiments for pho from sriracha, hoisin sauce, and chili oil. They also had wooden chopsticks at tables as well. We received menus and water and browsed to see what we wanted. My boyfriend got his usual combination pho large while I got a spicy lemongrass pho. We asked for extra bean sprouts which is where we ran into our first issue that I had is that they charge for bean sprouts and it's a $1, other Vietnamese places don't charge for beansprouts. There was no mention of this until we received our bill, which I feel they should have mentioned it was an extra charge. As a former waitress, it was very important to let customers know when there is an additional charge. Plus, there were some discoloration on the basil and jalapeños which was concerning so not sure if the vegetables are all that fresh. Food was pretty good. The broth from the regular pho and the spicy lemongrass pho was flavorfully rich. The spiciness could definitely be better as I didn't feel it was too spicy. The ribs in my pho was very tender and fell off the bones with ease. However, the pricing for the pho is much too high. The portions were decent for large and they provided an okay amount of meat. However, there are so many pho places that offer better for less. There was nothing really that made it different or special from other pho places. The spicy lemongrass pho was definitely different but not $20 different. Plus there were some weird bits in the spicy lemongrass broth that made it annoying to randomly spit out while sipping or eating. The service was non-existent. I will give them credit for refilling our waters whenever it got low but they never checked in on us. And when my boyfriend paid, he tipped accordingly and the waitress showed clear issue with the amount. We had asked for a bag and to go container but she just forgot. We had to tell her again and she brought out a to go container, then we had to ask again for a bag. We personally tip according to how service is as again, I was a former waitress and that was how I learned and I teach others as you should only tip well when you receive good service. There was no service here. We weren't greeted at the door, there was no hospitality or professional service and no mention of the extra charge on bean sprouts. In addition, if you show how visibly upset you are at a tip and "forget" to get us stuff we requested then maybe consider a different job. Or just provide better service for a better tip.

    Chicken spring rolls
    Jody O.

    We took my mom to lunch & wow- it was packed! It's not a very big place but nice & clean & organized. We were greeted right away & got a nice booth & ordered iced teas while we looked at the menu. We got the shrimp spring rolls & chicken spring rolls to start- so delicious with tasty dipping sauce. We decided on Wonton soup- huge portion & delicious, Mongolian beef & added chicken- very flavorful- & the popular beef plate- lots of tasty beef. The flavors were all good, portions were generous & prices reasonable. We will definitely be back!

    Stone pot pho
    Katherine Y.

    We were craving some hot soup after skiing and found this place. The inside was clean and bright. We ordered combo pho, beef rib pho and the stone pot pho. They warned you the stone pot was very hot and that's no joke! The whole pit was boiling! Even after we put in the raw beef and noodles in it, the whole pot stayed hot for a long time. It was my first stone pot pho experience and I'm sure I will be back for more.

    9/2023
    Sandra L.

    Second time dining here in the pass four weeks. We ordered fried calamari (yummy), fried egg rolls and a pork Banh mi sandwich everything was tasty. Would order the same items, except I would try another protein on the sandwiches First time we dined in, we ordered the fried calamari, fresh rolls with pork, spicy wontons and fried chicken wings. Would definitely order any of those dishes again

    Spicy lemongrass pho
    Tech K.

    Most pho restaurants fall into the "good enough" category for me - the food is good but usually not especially delicious or memorable. Ms Saigon Kitchen's pho for me is both delicious and memorable which is why they are currently my favorite Pho place in the Seattle area. My go-to is the spicy lemongrass pho. The broth is particularly delicious with the lemongrass flavor being apparent but not overpowering. The broth also isn't very spicy with the spice mostly being a touch of flavor. Overall it is a nice, hearty broth, perfect for a cold winter day. The spicy lemongrass pho also comes with two beef ribs. These beef ribs are impressive at first, but I personally find eating ribs with pho a bit tedious so I replaced the ribs with more meatballs and brisket the second time I got the spicy lemongrass pho. I've also tried sips of the hot stone pho which my girlfriend usually gets. The beef flavor in the hot stone pho is quite strong which I also like. Overall, I've been impressed with Ms Saigon Kitchen (more so than places like Pho Ever or Pho Bac Sup Shop) and will certainly be back many times in the future whenever I'm craving pho.

    Chef's House Special Beef Pho w/ meatballs
    Tracy M.

    SO Impressed! Robust menu choices of Starters, Soups, Rice Dishes, Noodles & Chef Specials. I had Chicken Vermicelli Bowl, great flavors, generous portion & beautifully presented. Hubby had the show-stopping delicious House Special Pho with various meats; it even had a Fred Flintstone bone! We shared buttery garlic chicken wings, crispy perfection. Don't shy away because it's located in the strip mall! Decided this is worth the drive from Seattle just to dine here.

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    4 months ago

    The food is usually good and the takeout Mongolian Beef was a disappointment. The beef was cold and certain pieces were tough and rubbery.

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    Umi Cafe

    Umi Cafe

    4.2
    (504 reviews)
    1.2 mi
    $$
    Grab-and-go
    Healthy dining

    Lovely spot of pan Asian eats but lots of good Vietnamese and Taiwanese noodle dishes. Good seating…read moreinside and on nice days the patio is an oasis! I liked my Taiwanese style beef noodles and the pho is good too. Staff is super friendly and really good about getting food out quickly; they don't check on you a ton but easy to flag down.

    I was walking out from their cute little feng shui-inspired court yard after dozens of times having…read moregrabbed a boba or bite to eat and realized I'd never reviewed this fine cafe. There is nothing boastful about it, the owner can be a little militant and he might have intimidated me the first time I went in, but I'm sure he is a softie at heart. The rest of the staff is sweet. And one thing is for sure they work hard and really make delightful Asian fusion mostly Vietnamese inspired dishes. I love the matcha with boba milk tea. I find it so refreshing and almost a meal in itself. I am also partial to the Banh mi and pork belly bun sandwiches. The sandwiches are perfectly seasoned and their pickled ingredients give it the right tang. The bread on the Banh mi is light, crispy and fresh. I actually haven't tried anything else because I'm always needing something quick to go. Next time I may have to sit and enjoy a meal and boba. And I'll add photos next time.

    Photos
    COO pond and patio at night
    COO pond and patio at night
    Umi Wings: deep fried wings tossed with vinegar & house mustard sauce and dried red chili peppers ($12).
    Umi Wings: deep fried wings tossed with vinegar & house mustard sauce and dried red chili peppers ($12).
    Their patio

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    Their patio
    Crab Season

    Crab Season

    4.3
    (259 reviews)
    4.9 mi

    Came here specifically for the salt & pepper crab and yep... worth the drive from Everett. Seasoned…read moreperfectly -- not overly salty or greasy, just right. Also ordered the sweet & sour chicken with fried rice and it was legit delicious. No complaints, just solid comfort food done right. Service was great -- shoutout to Kacey for taking care of us (and hooking it up with to-go cups for our sodas, which was a nice touch). The vibe was chill too -- clean space, relaxing piano music in the background, nothing chaotic. Even the fortune cookie was good, which honestly feels rare these days. The guy next to us ordered the garlic lobster and I'm still thinking about it... looked . Just don't order the coleslaw, its not your traditional coleslaw but instead lettuce with creamy sauce. We drove 35 minutes on a Saturday afternoon to get here and yeah -- I'd do it again.

    Google and other Yelp reviews were impressed so, I want to check it out…read more Service: attentive, helpful and timely Food prep speed: It's a Chinese restaurant so, let's focus on the food. The chef cooks really fast; so, we were impressed. Food quality: we ordered Dungeness crabs and the menu has no price except "Market price". After all, all raw food prices are determined by the market, don't they? So, what does it mean? When a seafood restaurant says market price, it implies the price is determined by the local market, since they are fresh catch and the prices changes almost everyday. When we were served the crabs, one bite into the center, it was cold, almost frozen. OK, someone doesn't know how to cook crabs. So, I skipped the center of the crabs and go to the legs. The meat in the legs are still sweet (which is good), like most crab meat, but there were stringy and do not have the firm succulent texture of a fresh catch. And, the after taste has a slight fishy smell. No fresh crabs have fishy smell. I have eaten many Dungeness crabs in my life, and have bought fresh live ones and cook them myself. They do not taste like this. These tasted like they were in the freezer for weeks, may be months. I have no idea where they source their crabs but 3-4 bites of it did not convince me that these were fresh catch but looks like the owners had the confidence to demand MARKET PRICE when they were frozen crabs. Verdict: will I return? Definitely no. I want to see some honesty, please.

    Photos
    Nice and peaceful on Saturday at 2pm
    Nice and peaceful on Saturday at 2pm
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Garlic Green Beans - delicious!!

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    Garlic Green Beans - delicious!!
    Malay Satay Hut

    Malay Satay Hut

    3.5
    (558 reviews)
    5.8 mi
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    Pros: tasty food, big portions, ample seatings, easy parking, service is attentive…read more Cons: I'm not from Malaysia and I'm not an expert on Malay cuisine, but from what I remembered I thought Malay food should be more flavorful. I thought the food here tastes milder than the food I had in Malaysia.

    We try to come here early to beat the crowd as the wait staff is small compared to how busy they…read morecan get. We have our favorite dish but this time we were determined to order something else. For drinks: - Grass Jelly Juice - it was good but too sweet for me. I added water to dilute the sweetness. - Sour Plum Lime Spritzer - My companion liked this. It was too tart for me, but maybe because I already started drinking the Grass Jelly Juice. For our main: - Curry Laksa - Rich coconut curry sop with fish balls, fish tofu, fried tofu, shrimp, hard-boiled egg and bean sprouts. Surprisingly, the curry was mild. It was good, but I've had better Laksa elsewhere. - Pineapple Fried Rice - Egg, shrimp, chicken, fresh pineapple, onions, peas and carrots. Topped with dried pork floss. Very flavorful! - Nyonya Fish Fillet - Golden fried Dover Sole fish fillet, diced onions, bell peppers, curry leaves tossed in a lemongrass curry paste. This was so delicious! The fish was tender, cooked just right and the sauce was so tasty! - Eggplants Okra Black Bean Sauce - Eggplants and okra in a garlic black bean sauce. There were more eggplant than okra but I was fine with it since the eggplant was very tasty and went well with the black bean sauce. The few okra on the dish were a bit tough, but the flavor was good. Servers are always friendly, but as mentioned because they have a small staff, you have to be a bit assertive in waiving them down or be patient to wait.

    Photos
    Nicely designed interior. Stylish.
    Nicely designed interior. Stylish.
    Shrimp fritter
    Shrimp fritter
    Nasi goreng

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    Nasi goreng
    iSushi

    iSushi

    3.4
    (313 reviews)
    0.6 mi
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    iSushi in Issaquah is our usual go-to location for belt sushi. Even with the conveyor belt style,…read morethe quality and freshness of the fish remain consistently high quality. The sushi pieces are a competitive size and the pricing is very fair for the high quality you receive. It's the perfect spot when you want sushi in a more casual, accessible setting. This is a family-run business and it is our favorite place to get ikura--the quality is always spot on. The selection on the belt is excellent and stocked with fresh options, and the sushi chefs are always willing to take custom orders if you are not able to find something on the belt. We are always greeted with a smile when we arrive. During checkout, the server reviews the plate count with you to ensure accuracy. Personally, I appreciate them taking the time to ensure they are billing the correct amount, though I trust them regardless because the service is so honest and friendly. They never disappoint, and we will return to dine at this location when we are in the area.

    My boyfriend and I wanted to grab lunch together, and iSushi happened to be on the way, so we…read moredecided to drop in and try it out. Despite having lived in Issaquah for ten years and loving sushi, I've never been to this restaurant and after actually eating here, now I know why. One of the things my boyfriend loves about carousel sushi is that it satiates the hunter/gatherer instinct within him so we were super disappointed in the lack of sushi on the conveyor belt the whole time we were there. I understand that there were only maybe two or three other parties in the restaurant so maybe it's not feasible for them to have a variety of sushi on the belt at all times, but it was still unfortunate and not the experience we were looking for. I ended up ordering a shrimp tempura roll from our server, and it was brought to our table. The roll was okay, and tasted the way I expected it to, I just wish it had more eel sauce and spicy mayo on it. With so many other options for delicious sushi in Issaquah, I don't think my boyfriend and I will be returning.

    Photos
    iSushi
    Ikura
    Ikura
    Crunchy shrimp roll.

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    Crunchy shrimp roll.

    Ms Saigon Kitchen - vietnamese - Updated August 2026

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