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    Ms Saigon Kitchen

    3.8 (116 reviews)
    Closed 11:00 am - 8:00 pm

    Order Ms Saigon Kitchen Takeout or Delivery

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    MS SAIGON KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Ube Coffee
    Jacques I.

    Okay, I'm surprised by Ms. Saigon Kitchen...in the best way! We didn't have plans to go here as we didn't even know this restaurant existed, but we found this place after parking nearby, so decided to check it out. It had delicious pho, which was great after hiking on a windy, fall day! My partner and I came here on a late Sunday afternoon, and the place wasn't too busy as there were only a few patrons dining inside since it wasn't yet peak dinner hour. We were able to be seated immediately and the server was very prompt and food was made fresh to order. My partner had pho with flank steak while I tried the lemongrass pho with the beef rib. It wasn't the easiest thing to eat, but I highly recommend trying the beef rib pho in the lemongrass broth as the meat was tender and flavorful. I just loved the lemongrass flavor so much, which makes this pho one of the best I've had around town. It's not everyday you find a lemongrass pho, so this one was a gem. Again, not easy to chow down on, as you'll likely have to use your hands to bite into this bad boy, but it's worth it. In addition to different phos, they have rice dishes, vermicelli bowls, appetizers and Vietnamese coffee. The space isn't the largest, but enough for groups to dine in. Parking is plenty as it's located in the business strip that houses REI.

    A1. Fresh Spring Rolls
    Wisnu R.

    We think this place was alright. Nothing too crazy. A decent pho restaurant with plenty offering and surprisingly theres some chinese foods offering as well such as general tso chicken. Etc We came on a weekday evening and was the only one dinning. The staffs were friendly. Unfortunetly it took a while to get our foods; we were surprised as to why but we just assumed that it was just one of those day and hopefully the foods come out much quicker on the regular days. What we got: Shrimp springroll (3.5/5) Your normal springroll served with peanut sauce. Good portions for two. Spicy lemongrass pho (3.5/5) The broth is good and have a nice aroma and flavor. I dont think its spicy enough to be called "spicy". Big chunks of meats and the giant shortribs. Hot stone pho (3.5/5) Interesting pho served on a super hot stone bowl. Broth is boiling hot and they put the noodles and everything else on seperate plate. It comes with the giant shortrib as well. Vietnamese iced coffee (3/5) It was decent. Very light and milky. Was hoping for it to be strong; but i guessed wrong. Overall Its a decent restaurant; nothing too crazy about it tho.

    Edna D.

    The pho has rich, flavorful broth and we enjoyed items like the lemongrass pho with beef rib, meatballs, and brisket, the Vietnamese Bo Ne (Cast Iron Skillet) very consistent flavor. I also liked that the interior was clean with a modern vibe and that the staff were friendly.

    Menu
    Kaylin P.

    Been here a few times now. There's not many pho restaurants on the eastside, so in terms of flavor I would say this is definitely one of the better ones that I revisit. I usually get the Pho Your Way with brisket, tripe (bonus: I love tripe and not many places have it!), and meatballs. Broth is fragrant and light, many places are either too salty or lack any depth. It has been consistently each time I went, meat quality is decent and noodles aren't overcooked. They did forget to add tripe into my bowl this time, but quickly corrected that mistake and brought it over. My boyfriend gets the lemongrass pho, the broth for that was also flavorful, but not too salty. As for the beef ribs, sometimes it's tender and falls off the bone easier, but today it was on the tougher side. Not an easy meal to eat if you're on a first date! lol. Decor looks modern and updated, restaurant is brightly lit, as for cleanliness, the sauce area on each table could use some wiping down. Appetizers are quite overpriced for portion size. Prices for the pho are on the higher end, but the portions are fair. As for service, it varies. Sometimes they take your order and you don't see them again until the end, where it could even take a while for the bill to come. Other times they do check up on you.

    P8. Spicy Lemongrass Pho
    Tika D.

    I ordered the spicy lemongrass pho. The pho came with beef rib, meatball, brisket and the broth was flavorful and rich. The restaurant was clean and had a modern interior. The staff were friendly and attentive, and the service was excellent. I will come back soon to try other dishes.

    Lemongrass pho
    Brendon M.

    Had dinner here on a rainy Sunday evening. There were a few family in but overall not super crowded. I ordered the Lemongrass pho and enjoyed the large beef rib that came with the order. The beef rib definitely made the dish super interesting as I've never had anything that large in a bowl of pho before! My friends ordered the first item on the chefs special menu (some marinated short rib in a steel platter, with a side of bread) I've never seen that anywhere else before and definitely want to come back to try that next time!

    pho combo
    Kristen N.

    Happened to be in the Issaquah area when we were craving pho so we decided to give Ms Saigon a shot. We got the pho combo and pho tai (rare beef). Overall, it was just okay. The broth lacks depth and is a bit bland which is a general trend of Vietnamese food on the east side. Ms Saigon is in a convenient location and has a nice vibe with good service, but the pho doesn't showcase how good Vietnamese food can be. It's worth making the drive to Seattle (international district/beacon hill) to get really good pho.

    P8. Spicy Lemongrass Pho
    Pearl L.

    My boyfriend and I were feeling hungry for pho and this one was near our hotel so we stopped by. I like to research restaurants that we are visiting ahead of time and found some items that I really wanted to try out. I was curious about their specialty spicy lemongrass pho and Thailand spicy seafood pho as I love trying out different types of pho especially if they are spicy. I recently had a hot stone pot pho so I didn't care for that option but it is a cool option to have! As we first arrived, we were impressed with the interior of the place. It was beautiful and bright using minimalistic decor and colors. There were tables with chairs, tables with booths and a huge long table in the middle with several chairs on both sides. Each table had condiments for pho from sriracha, hoisin sauce, and chili oil. They also had wooden chopsticks at tables as well. We received menus and water and browsed to see what we wanted. My boyfriend got his usual combination pho large while I got a spicy lemongrass pho. We asked for extra bean sprouts which is where we ran into our first issue that I had is that they charge for bean sprouts and it's a $1, other Vietnamese places don't charge for beansprouts. There was no mention of this until we received our bill, which I feel they should have mentioned it was an extra charge. As a former waitress, it was very important to let customers know when there is an additional charge. Plus, there were some discoloration on the basil and jalapeños which was concerning so not sure if the vegetables are all that fresh. Food was pretty good. The broth from the regular pho and the spicy lemongrass pho was flavorfully rich. The spiciness could definitely be better as I didn't feel it was too spicy. The ribs in my pho was very tender and fell off the bones with ease. However, the pricing for the pho is much too high. The portions were decent for large and they provided an okay amount of meat. However, there are so many pho places that offer better for less. There was nothing really that made it different or special from other pho places. The spicy lemongrass pho was definitely different but not $20 different. Plus there were some weird bits in the spicy lemongrass broth that made it annoying to randomly spit out while sipping or eating. The service was non-existent. I will give them credit for refilling our waters whenever it got low but they never checked in on us. And when my boyfriend paid, he tipped accordingly and the waitress showed clear issue with the amount. We had asked for a bag and to go container but she just forgot. We had to tell her again and she brought out a to go container, then we had to ask again for a bag. We personally tip according to how service is as again, I was a former waitress and that was how I learned and I teach others as you should only tip well when you receive good service. There was no service here. We weren't greeted at the door, there was no hospitality or professional service and no mention of the extra charge on bean sprouts. In addition, if you show how visibly upset you are at a tip and "forget" to get us stuff we requested then maybe consider a different job. Or just provide better service for a better tip.

    Chicken spring rolls
    Jody O.

    We took my mom to lunch & wow- it was packed! It's not a very big place but nice & clean & organized. We were greeted right away & got a nice booth & ordered iced teas while we looked at the menu. We got the shrimp spring rolls & chicken spring rolls to start- so delicious with tasty dipping sauce. We decided on Wonton soup- huge portion & delicious, Mongolian beef & added chicken- very flavorful- & the popular beef plate- lots of tasty beef. The flavors were all good, portions were generous & prices reasonable. We will definitely be back!

    Stone pot pho
    Katherine Y.

    We were craving some hot soup after skiing and found this place. The inside was clean and bright. We ordered combo pho, beef rib pho and the stone pot pho. They warned you the stone pot was very hot and that's no joke! The whole pit was boiling! Even after we put in the raw beef and noodles in it, the whole pot stayed hot for a long time. It was my first stone pot pho experience and I'm sure I will be back for more.

    9/2023
    Sandra L.

    Second time dining here in the pass four weeks. We ordered fried calamari (yummy), fried egg rolls and a pork Banh mi sandwich everything was tasty. Would order the same items, except I would try another protein on the sandwiches First time we dined in, we ordered the fried calamari, fresh rolls with pork, spicy wontons and fried chicken wings. Would definitely order any of those dishes again

    Spicy lemongrass pho
    Tech K.

    Most pho restaurants fall into the "good enough" category for me - the food is good but usually not especially delicious or memorable. Ms Saigon Kitchen's pho for me is both delicious and memorable which is why they are currently my favorite Pho place in the Seattle area. My go-to is the spicy lemongrass pho. The broth is particularly delicious with the lemongrass flavor being apparent but not overpowering. The broth also isn't very spicy with the spice mostly being a touch of flavor. Overall it is a nice, hearty broth, perfect for a cold winter day. The spicy lemongrass pho also comes with two beef ribs. These beef ribs are impressive at first, but I personally find eating ribs with pho a bit tedious so I replaced the ribs with more meatballs and brisket the second time I got the spicy lemongrass pho. I've also tried sips of the hot stone pho which my girlfriend usually gets. The beef flavor in the hot stone pho is quite strong which I also like. Overall, I've been impressed with Ms Saigon Kitchen (more so than places like Pho Ever or Pho Bac Sup Shop) and will certainly be back many times in the future whenever I'm craving pho.

    Chef's House Special Beef Pho w/ meatballs
    Tracy M.

    SO Impressed! Robust menu choices of Starters, Soups, Rice Dishes, Noodles & Chef Specials. I had Chicken Vermicelli Bowl, great flavors, generous portion & beautifully presented. Hubby had the show-stopping delicious House Special Pho with various meats; it even had a Fred Flintstone bone! We shared buttery garlic chicken wings, crispy perfection. Don't shy away because it's located in the strip mall! Decided this is worth the drive from Seattle just to dine here.

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    4 months ago

    The food is usually good and the takeout Mongolian Beef was a disappointment. The beef was cold and certain pieces were tough and rubbery.

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    One N Half Lab

    One N Half Lab

    4.2
    (35 reviews)
    0.2 mi
    $$

    It's a relaxing place to eat, with soft Chinese music and a clean interior. The service is quick,…read moreand the cashier is friendly. Lu rou fan bento - "Braised Pork Belly" (4/4) The portion size is generous and includes all the elements you'd expect from authentic Taiwanese lu rou fan, or braised pork rice. The fresh vegetables, including pickled radish and cabbage, are tasty and pair nicely with half an egg, tofu, and corn. The dish lacks some of the bold Taiwanese flair I was hoping for, but it's still a solid meal. Popcorn Chicken (4/4) Freshly made and served piping hot, the popcorn chicken has a nearly perfect batter with a light, tender crust. However, the chicken itself is slightly dry. Traditionally, this dish is served with fried basil and optional chili powder for extra spice, but neither was included. Iron Buddha Milk Tea (5/5) I ordered this with 50% sweetness, and it tasted amazing! It was slightly creamy, with a well-balanced milk-to-tea ratio, a wonderful aroma, and a subtle tea aftertaste. Milk tea can be quite pricey these days, so it was refreshing to find such a delicious one for only $5.25.

    I have been craving a specific boba tea for SO LONG now, one that has the nice flavor of tea, a…read morenon-dairy milk, and boba that is slightly sweet and bouncy without being mushy on the outside or hard on the inside- and this place delivered for me perfectly!! I got it at 75% sweet because the last new place I visited had lower sweet, but this one I could've done 50% I think. It's really too bad this spot is so far from me (I live in Bellevue)... or maybe it's a good thing because I'd get it too much. Maybe better for my health and wallet. X_x This place also serves a lot of food, actually. I ended up getting a tea and chicken combo, and the chicken was fried but not overly oily and spiced flavorfully. The meat itself also isn't too fatty, which makes me feel like I'm not making the WORST choices by eating it........ You can get you own water at the counter, and if you order for here you need to put a table number, which I found out is already on the table, not a placard you grab near the ordering tableau.

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    Ordering counter
    Ordering counter
    One N Half Lab
    Food Menu

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    Food Menu
    Sip Thai Zooom - Issaquah

    Sip Thai Zooom - Issaquah

    4.4
    (73 reviews)
    1.0 mi

    I have been to Sip Thai in Kirkland (Totem Lake) and it left a great impression. Since I am in…read moreIssaquah I saw they were also here. I had to give them another try and their other location. I ordered first the Crab Wonton and they were just as I expected. Slightly crunchy, smooth and creamy with delicious crab taste. Then I ordered as the main Red Curry with Pork and the Garlic with Pork. Both dish were very delicious and not overly powering. You can taste the crunchiness of the cooked broccoli and the tender pork was soaked in this delicious garlic sauce. The curry dish was also super good. The only slightly down side was since I asked for two stars...it was easy a medium high heat to my taste and that was a bit much. So if you like some medium low spiciness to your meal, ask for just one star or none. Haha The waitress lady was very nice and accommodating. She brought my meal in about 12 to 15 mins and that is everything. Quick and convenient. As for the ambiance of the place was nice and plenty of lighting. It is on the small side with not to many tables. I noticed they had a lot of their extra stored drinks displayed and laying around the restaurant. It is possible they do not have the extra storage, so they had to put them in the restaurant, who knows. Overall very delicious and good Thai food, despite the spiciness level being too high for me. I would definitely give them a try and I also plan to return to try their other yummy dishes. :)

    Stopped by here for some quick Thai food for lunch. We wanted to use our Grubhub credits from our…read morecredit cards and placed our orders there - that way we can also minimize the wait time, but food comes out quick as my friend ordered in person and got the food within 5-10 minutes. I got the lunch special which has chicken curry and pad Thai. This one was really good, and best value for variety, but definitely commands a bit of premium. My partner got the drunken noodles which is very salty but at least very flavorful. Service is good - despite ordering as pickup, we told them we intended to dine in (also double checked by calling in advance) and they were able to plate it up for good presentation. Also, water refills are frequent which I appreciate.

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    Sip Thai Zooom - Issaquah
    Red Curry with Pork
    Red Curry with Pork
    Chiang Mai Noodles

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    Chiang Mai Noodles
    Umi Cafe

    Umi Cafe

    4.2
    (504 reviews)
    1.2 mi
    $$
    Grab-and-go
    Healthy dining

    Lovely spot of pan Asian eats but lots of good Vietnamese and Taiwanese noodle dishes. Good seating…read moreinside and on nice days the patio is an oasis! I liked my Taiwanese style beef noodles and the pho is good too. Staff is super friendly and really good about getting food out quickly; they don't check on you a ton but easy to flag down.

    I was walking out from their cute little feng shui-inspired court yard after dozens of times having…read moregrabbed a boba or bite to eat and realized I'd never reviewed this fine cafe. There is nothing boastful about it, the owner can be a little militant and he might have intimidated me the first time I went in, but I'm sure he is a softie at heart. The rest of the staff is sweet. And one thing is for sure they work hard and really make delightful Asian fusion mostly Vietnamese inspired dishes. I love the matcha with boba milk tea. I find it so refreshing and almost a meal in itself. I am also partial to the Banh mi and pork belly bun sandwiches. The sandwiches are perfectly seasoned and their pickled ingredients give it the right tang. The bread on the Banh mi is light, crispy and fresh. I actually haven't tried anything else because I'm always needing something quick to go. Next time I may have to sit and enjoy a meal and boba. And I'll add photos next time.

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    COO pond and patio at night
    COO pond and patio at night
    Umi Wings: deep fried wings tossed with vinegar & house mustard sauce and dried red chili peppers ($12).
    Umi Wings: deep fried wings tossed with vinegar & house mustard sauce and dried red chili peppers ($12).
    Their patio

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    Their patio
    Danji Korean Cuisine

    Danji Korean Cuisine

    4.3
    (220 reviews)
    1.5 mi
    $$

    My friends and I stopped by Danji Korean Cuisine for dinner and I was honestly blown away by the…read morequality of the food here. As visitors from the Bay Area where there are a bunch of Korean restaurants, I can confidently say the food here is far better than your average Bay Area Korean restaurant. Between the four of us, we ordered a 12 half-and-half piece wing set, a seafood pancake, a tofu soup, and a beef bibimbap. Although food takes a long time to come out of the kitchen, the food is worth the wait! The seafood pancake was some of the best seafood pancake that I've had. The pancake had generous amounts of seafood in it and the crispiness could not be beat. Although the bibimbap comes in a large stone pot and is sizzling hot coming out of the kitchen, you unfortunately aren't able to extract any burnt rice from the bottom. Perhaps a little bit more oil is needed to achieve this? Despite this, it's still a really nicely constructed bibimbap bowl with a solid variety of vegetables. The chicken wings are crispy on the exterior and juicy on the interior. The wings are on the larger size, so once you get past the thin layer of crispy skin on the outside, I recommend dipping the wing back into the leftover sauce on the plate for more flavor. Last but not least, the tofu soup had a deep kimchi flavor, and was very mild in terms of spiciness. I thought the rice cakes included in the bowl were cooked perfectly and had a nice bounce to them. Overall, if you're looking for Korean food in this part of town, I don't think Danji Korean Cuisine can be beat.

    We have been here a few times. This time, we came around…read more8:45 PM on a Thursday. We appreciate that this place was one of the few that are open until late in Issaquah. The staff was efficient and friendly. We ordered the Katsu Ramen, Seafood Pajeon, and Galbi Soup. The Katsu Ramen came with instant noodles, which were different from Japanese ramen. I enjoyed the instant noodles as they had great flavor, but the katsu was a little hard and not crunchy. The Seafood Pajeon was excellent--it was crunchy and delicious. The Galbi Soup came with a lot of beef, but we found the galbi to be saltier than usual, and the beef might not have been as fresh. The seating was spacious. Parking was easy with street parking.

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    Danji Korean Cuisine
    Spicy Stir-Fried Squid
    Spicy Stir-Fried Squid
    E2. Yangnyeom and E4. Soy Sauce Chicken

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    E2. Yangnyeom and E4. Soy Sauce Chicken
    Famous Kitchen

    Famous Kitchen

    3.8
    (202 reviews)
    0.6 mi
    $$

    My parents and I stopped here for lunch yesterday, and found the place a little empty. However,…read moreafter we placed our orders, the space gradually filled with customers which gave us some comfort. The service here was quick, the ambiance casual, and the food is very satisfying! The roast duck was very tender, and the rice and bok choy well cooked and seasoned. The Singapore noodles had a stronger curry flavor than I was used to, and was good. The true surprise was the salted fish chicken with eggplant. I've never had a dish like this before, and the fish smell was a little pungent. However, the taste wasn't fishy at all and had a great umami flavor. The eggplant was also tender and cooked beautifully. This is the type of food that is very comforting and makes me want to eat more even though I'm full! I wish the portions were bigger considering its price point. Of the three dishes, I can only find myself justifying the eggplant to be worth its price because it is so unique. The Singapore noodles and roast duck I believe I can find for a better value elsewhere. Though I won't be a regular customer, this was a nice find with good food!

    I read some positive feedback about Famous Kitchen in the past. While I was in Issaquah, I decided…read moreto dine there. The place looked new-ish in a small plaza; several other restaurants are within sight. I yelp-checked every single one of them. All of them hover at about 3.5 stars, plus/minus some. Hmmm. Anyway, I kept the original plans and entered. They have a Chinese BBQ area that was being cleaned for the night, which makes sense. It was nearly 7pm on a Sunday. The menu had mostly ordinary Cantonese varieties with several less common ingredients like fermented bean curd, salted fish, and bitter melon. Always a good sign. When I fished recommendations from the server requesting good 'uncommon' dishes (and I spoke in Cantonese), he still pointed to the 'normal' dish. Fine, I stayed along those lines, too. The food is alright. The prices are at Eastside level. This place is worthy if you don't want to drive out of Issaquah (to Bellevue or CID). If I wasn't in Issaquah, I would not purposely drive here. The Food: Curry Beef Brisket Rice 咖喱牛腩饭, $17.99 - 3.5 Stars Tender-enough beef brisket and daikon cover a massive amount of rice. The curry is thick and pooled just right. The flavor of the curry met expectations. I wish Chinese restaurants understand it is okay to give an appropriate amount of rice instead of a massive amount to avoid waste. House Special Fried Noodle 招牌炒面/粉, $20.99 - 3.5 Stars This noodle dish surprised me that it is closer to 'soy sauce king chow mein' 豉油皇炒麵 that happens to have additional ingredients. Few restaurants serve it this way. Not a good or bad thing per se. The ingredients tend to heavily absorb the soy sauce, and the flavor profile becomes a bit too uniform. On the contrary, some may find this method more flavorful. Salt &Pepper Chicken Wings 脆皮炸鸡翅, $18.99 - 4 Stars These wings ended up being my favorite dish. They have an excellent crispy on the outside, juicy inside. Good flavor, too. They are closer to 3.5 Stars. Nothing in the overall experience stood out to round up the overall rating.

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    Menu
    Menu
    Roast Duck - IG: @nelson_eats
    Roast Duck - IG: @nelson_eats
    Shoyu Chicken Legs - IG: @nelson_eats

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    Shoyu Chicken Legs - IG: @nelson_eats

    Ms Saigon Kitchen - vietnamese - Updated August 2026

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