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Paris Baguette

3.6 (52 reviews)
Open • 7:00 am - 9:00 pm
Updated a few days ago

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PARIS BAGUETTE ATMOSPHERE

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Holly M.

My friends surprised me with the sweetest birthday treats from Paris Baguette, and everything was adorable! The rainbow cake absolutely stole the show. The sugar‑kissed donut with filling and flaky raspberry pastry were delicious little moments, but that cake? Bright, happy layers and strawberries on top that made it feel like a whole birthday celebration by itself. Also underneath there was an almond croissant to die for! Thoughtful, yummy, and the perfect way to feel loved on any birthday!

Iced Vanilla Latte - proudly serving Lavazza coffee
Courtney L.

Originating from Korea, I was so excited to see that Paris Baguette found a home in downtown Redmond. Located on the ground floor of an apartment building, parking can be challenging unless you find a spot on the street or don't mind walking from a public lot. Inside, seating is pretty plentiful with some tables in the center, along the windows, and in a more secluded section behind the coffee counter. Two of us came in to grab some pastries and coffee around 11:00A. We loaded up our tray and headed to the counter where we also requested a slice of the tiramisu from their refrigerated case, and ordered our coffees. + CHOCOLATE SUPREME CROISSANT ($6.59) - This round croissant was filled with chocolate custard cream, partially dipped in chocolate and topped with crisp chocolate pearls. The croissant was light but had no problem holding up to the rich custard which reminded me of a chocolate pudding. I really enjoyed this one! + COFFEE CROISSANT DONUT ($5.99) - When I picked this up, I noticed it had some weight! The cronut was filled generously with coffee custard which was smooth and not too sweet. All the sweetness really came from sugary coffee icing on top. Even though the coffee flavor wasn't very bold and tasted more like instant coffee to me, I'd still recommend. The pastry was flaky and had light layers too. + TIRAMISU CAKE SLICE ($9.25) - Eh, it was just okay. The cake itself didn't have a robust coffee flavor and the layer of mascarpone was way sweeter than anticipated, closer to a cream cheese frosting. To me, this isn't reminiscent of a tiramisu and for the price, I would have expected a larger slice. Others in my family ate the remaining pastries that we purchased (we didn't share, haha), so here are their quick thoughts: + RASPBERRY ALMOND CROISSANT ($6.39) - Advertised as filled with both almond cream and raspberry preserves, but the almond cream was extremely subtle, so raspberry was the dominant flavor. + ALMOND PASTRY ($4.99) - The pastry could have used more almond filling, and it should be spread out more out towards the edges. It had a delightful almond flavor though. + CHOUX CREAM BREAD ($3.79) - This was as expected, a simple soft bread filled with custard cream. + CROISSANT DONUT ($5.99) - A cronut filled with custard cream and topped with lemon icing. It had good flavor! + SWEET RICE DONUT ($3.79) - A chewy rice donut rolled in sugar and filled with red bean. Eat it the same day, while the dough is still soft. The filling did not have the sweetness that you'd expect with a red bean paste... it tasted like just mashed red beans and was pretty plain. We wouldn't select it again. For my coffee, I kept things simple with a decaf ICED VANILLA LATTE ($5.42, 16 oz.). They serve the Lavazza brand, so I had a feeling it would be good. The coffee was very smooth, had a good balance of vanilla flavor and they accommodated my request for light ice well. They have a rewards program (1 point per $1), although points do expire after 180 days. The pricing of the pastries is on par with what I expected, but the cost of cake slices is steep at almost $10 each, so it's a better value just to order a full cake. I'm sure I'll be back again to try more of their pastries... perhaps a savory one next time!

Beautiful cake
Ratish K.

An amazing huge bakery of delicious goodness. The cakes were so pretty during the new year. We had the Blueberry Yogurt Cake which was one of the first time I having an Yogurt Cake and it was amazing. Soft and delicious cake , full of blueberry goodnesses. The chocolate chiffon cake was another soft delicious cake. Parking is a nightmare if you don't get lucky. There is no immediate street parking and this bakery is on the busiest intersections in Redmond. The service behind the counter was friendly but slow, they seemed to short staffed when we went during the holidays. It's a very very large cafe and lots of places to sit.

Sarah P.

They offer three gluten-free options, which is more than I usually find, two gluten-free cakes that are thoughtfully packaged separately, plus a gluten-free crepe cake (though that one is stored in a shared cooler with gluten items, so something to keep in mind if you're very sensitive). Everything I tried tasted delicious. The flavors were fresh and the texture was far better than most GF pastries out there. The drink selection is also a standout. Great coffee and tea options that pair perfectly with a treat. The shop itself has a bright, open vibe with casual seating and plenty of space to spread out and relax or catch up with friends. Coffee came out fast and accurately - great service. The gluten items were displayed beautifully and looked amazing!

pain raisin
Roni Q.

I was fresh off a trip to Paris, so was excited to try this latest entry in the French Bakery wars in Redmond. Redmond has at least 3 French bakeries now, Paris Baguette, French Bakery, and Farine. Farine is far and away the best of the 3. Paris Baguette unfortunately is not a bakery I'd choose again unless it was for a friend gathering of some kind. That said, the restaurant is nicely appointed and there are tables with chargers for digital nomads. The coffee was decent. The pastries, although they look delicious, weren't really that good compared to other shops or Paris. The cronut was cloyingly sweet and the pain raisin was not what I expected. Like I said, I'd just returned last week from Paris so was excited to have this place in my neighborhood. Disappointing though. The kicker came when I asked the staff for a pat of butter for my pastry and they said they didn't have butter. You...what??? With all these baguettes and breads and pastries, you don't offer your dine-in customers butter? Blasphemy! Thankfully there are other French bakeries.

Amel A.

Paris Baguette feels more like a Starbucks than anything remotely Parisian. Outside of the name, there is nothing authentic about it. Most of what they serve is industrial, nothing is freshly prepared on the spot, and the prices are definitely on the high side. The staff is not particularly friendly either, which doesn't make the experience any better. That said, their seasonal drinks can be interesting and worth a try. Still, there's no parking available, which makes it frustrating and honestly not worth the hassle. Another strange detail: they don't offer self-service water. You always have to ask the staff for it, and they usually seem annoyed about it. Overall, it's an underwhelming experience unless you're curious about their limited seasonal offerings.

Ms. A.

8.23.25 Tried a bit of everything and it was worth it. Stopped by Paris Baguette in Redmond and grabbed a mix of pastries, just to see what all the hype was about. Their croissant donut was wild in a good way. Sweet, and rich. Next time, I would like to try their cake and sandwiches.

Cake bar
Esperanza D.

I gotta say that my favorite part of this spot is the decoration. You really feel you're in Paris . Lots of tables to dine in. Freshly baked pastries!!! They offer from the typical croissant to mochi donuts. Also savory choices like fig and goat cheese "pizza" . Unfortunately not to many gluten free choices They also have delicious and beautiful cakes and macaroons. And a coffee bar.

Cookie butter biscoff cookie
Huong L.

This is actually close to a 4.5 star but I want to go back to make sure it's consistent before rounding it up. I been to other Paris baguette and was disappointed so I was pleasantly surprised at how good this place was. Parking can be a hassle as it's street parking. That place is big and spacious. The bakery are all displayed clearly so you can see everything. They do need to work on appearances a little as the pastries doesn't look as attractive. I ended up getting Dubai chocolate mochi donut --i was not a fan of Dubai chocolate before but this one was really good. Perfectly chewy as well. Cronut - omg I love the cream in between layers and the layers was still flaky. Cookie butter biscoff filled donut -- I'm a fan of Cookie butter and the donut did not disappoint. There was Soo much cream in the donut. Also, the outer has a slight crisp to it. Salted milk bread -- good flavors balanced. Overall, all the pastries was exceptionally good. One thing though, service was a little iffy but not too bad. I definitely would be back to try more things. If they stay consistent with their pastries, it would be a 5 star

Entrance
Ann T.

What a large bakery to sit and chat! My biggest grief is the pricing is very high compared to any other Asian bakery. The croissants were $5 each but didn't look crispy artisan. I feel like I could get similar croissants in bulk at Costco. However they have interesting flavors and would be an easy grab and go for a family looking for a variety of baked goods in one spot. I would come to chat with a client.

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Ordered ahead did not start until I got here. Waited 30 minutes for 3 breakfast sandwiches

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Ask the Community - Paris Baguette

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SheChill Patisserie - (3/15/25)

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4.1(61 reviews)
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Pastries here are fantastic!…read more My husband and I parked in the parking garage and we really appreciate that if you support one of the businesses with any purchase you input your license plate and get 3 hours validated parking! Also a bonus because the day we came was also the farmers market! Service was welcoming and friendly! They had a few tables with seating inside. We got the raspberry ribbon croissant and egg tart! Wish I had more tummy space to try more items because these pastries were delicious!

This is primarily a review of the cake I ordered for my birthday. I ended up needing to pick up the…read morecake on mother's day because they're closed on Mondays. It was pretty easy to make a cake order and the writing was free, unlike online where it says $5 for writing. When I got the cake, I was a bit disappointed. The writing had bled onto the cake, there was a crack in the frosting and it appeared that the frosting at the bottom leaned piped to the board instead of the cake. I didn't bother mentioning this at pick up because it didn't seem like the worker was also the cake person. The cake itself was a tad dry but light and airy. For the price I paid, I was disappointed by the outcome. Even if it was due to additional cake orders due to mother's day, I do expect better than this when I buy a cake from a local bakery. Also if you like crispy croissants, I do not recommend the Sichuan pepper cruffin. It was tasty but it didn't have the crisp that you'd expect from a bakery.

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SheChill Patisserie - Strawberry Cream Cake (left), Brie & Prosciutto croissant sandwich and a matcha crème latte.

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La Fete - Apricot goat cheese pastry

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The French baking standard at this spot is genuinely hardcore! The interior is exceptionally clean…read moreand spotless, with a thoughtful layout and display that reflects the self-discipline of a true artisanal bakery. Tried both the Pain au Chocolat and the Lemon Tart this time, and the technical precision as well as ingredient selection were deeply impressive.  Chocolate Croissant: Laminated dough heavily tests temperature control and fat-to-dough fermentation during folding. They nailed it completely--the crust is light, flaky, and beautifully golden, opening up to reveal a clean, even honeycomb structure that proves proper butter extensibility and dough proofing. Packed generously with high-quality chocolate bars inside, the rich cultured butter aroma balances perfectly with the smooth, slightly bitter cocoa, offering a deep flavor without any cheap industrial sweetness.  Lemon Tart: A true test of French emulsification technique. The lemon curd on top is velvety smooth and silky, where the punchy acidity of fresh-squeezed lemon is brought into harmonious balance through precise butter-and-yolk emulsification. The sweet pastry crust (Pâte Sablée) at the bottom uses blind baking to perfection--crispy with a delicate sandy crumb and rich buttery scent, remaining crisp without getting soggy under the curd. Overall, the texture and depth are exceptionally elevated.  Summary: Flawless execution from the clean environment to the core baking techniques. From top-tier fat sourcing to pinpoint control over temperature and acidity balance, this place hits the high watermark of a fine artisanal French bakery--definitely a spot I'll be returning to repeatedly!

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Paris Baguette - bakeries - Updated October 2026

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