We ordered the chocolate mousse cake for a birthday. The cake was fresh, light, and not overly…read moresweet, which we appreciated. That said, the cake we received was quite different from the photo shown on the website. The listing showed a smooth, mousse-style cake with clean sides, but what we received was more of a sponge cake with cream layers and a different overall finish. It still tasted good, but the mismatch in appearance and structure was unexpected. I'd recommend clarifying the style when ordering so expectations are aligned.

My mom has celiac so finding a place with gluten free alternatives is hard! Fumies cakes has not…read morejust gluten free cakes but they are some of the best gluten free cakes I've ever had! The cake is fluffy and full of flavor! I cannot recommend this place enough for folks who need a gluten free alternative!

We ordered some cake pops for an event we catered this August. They were absolutely amazing and…read moredelicious. The guests RAVED about them and took multiple per person and took pictures because of how beautiful they were! Holly and her team were amazing and supper communicative. They accommodated all of our requests for designs and even put the event logo on some of the pops, and everything turned out amazing. Thank you again to Holly and her team for making us look good! - El Gaucho Seattle Team

Don't let the gorgeous presentation fool you: this place routinely serves up beautifully styled,…read moreinedible garbage. It's an absolute waste of your time and hard-earned money. If you are buying a cake, you expect it to actually taste good, not just look like a prop. Unfortunately, the stunning exterior is just a cover for dry, flavorless, or downright terrible baking. To make matters worse, any attempt to engage with the owner is met with a masterclass in passive-aggressive, condescending nonsense. If you can't handle basic feedback about your products, don't run a business. Save your money and go somewhere where the food actually matches the aesthetic and the customer service doesn't come with a side of attitude. Steer clear.

Ashley's glitter cake was my daughter's dream! Everyone was just in awe of the beauty of it and we…read moreall loved the strawberry flavors. The fruit was noticeable in the cake and filling, nothing artificial, perfectly balanced, soft and delicate. Can't recommend her enough!

Ashley's cake was delightful and scrumptious! My son asked for a chocolate cake with strawberry…read morefrosting and Ashley delivered that perfectly. She was so easy to work with, and had perfect ideas for the cake. My son loved it. Thank you!

We tried a mix of their classics: a strawberry cake, mango cake, black sesame cake, a plain…read morecroissant, and a 16 oz caramel oat iced latte. First impressions: the space is genuinely charming. Everything is thoughtfully presented--very dreamy, almost cloud‑like in aesthetic. You want to love it before you even take a bite. The fruit cakes were pleasant, but this is where personal preference really matters. For me, I always lean toward more fruit, less cream. While the whipped cream feels light at first, after a few bites it starts to feel heavy and a bit greasy on the palate--pretty, but not especially restrained. The black sesame cake was the most interesting--and the most polarizing. The first bite was a true wow: deep, nutty, and indulgent. But as I worked through it, the texture became confusing. There were jelly‑like cubes mixed in that broke up the experience in a way I couldn't quite reconcile. I love black sesame, but this particular execution wasn't entirely my thing. The standout, without question, was the croissant. It's excellent--beautifully laminated, crisp where it should be, tender where it counts. I completely understand why they've earned awards here. I only wished there were a savory vegetarian option to explore the full range of what they can do. As for the coffee: visually, it's spot‑on. Flavor-wise, it misses the mark. Pouring caramel over the top without integrating it into the pulled shots means it sinks straight to the bottom. The result is an unbalanced experience--mild up top, an overwhelming sugar bomb at the end. Unfortunately, I couldn't finish it. All that said, it was genuinely fun to try, and it's the kind of place I'd revisit out of curiosity--especially to see what shows up seasonally. I'd absolutely be intrigued by something like a passionfruit offering.

This little patisserie has mini cakes, special pastries, and croissants that are consistently well…read morepresented and all tasting light and delicious. Service is always friendly, timed limited parking, and ambiance welcoming. The popular mini cream cakes feature Asian exotic flavors such as durian to familiar flavors such as strawberry , are all not too sweet, perfectly balanced fluffy chiffon cakes with the whipped chantilly style cream or whipped cream. No complaints of calories here folks! For this visit, I got 2 styles of pistachio raspberry pastries in mini cream cake and Basque cake. For mini cake, it was a beauty with the raspberry compote at bottom, pale green cream, a flower shaped biscuit, sprinklings of pistachios, and fresh berries on top. While it was delish in its own special way, I thought it could be enhanced with more chopped pistachios for texture and more pistachio nut flavoring . The fresh raspberries kinda stole the show. 4.5/5 The Basque cake was creamy, light in texture, light raspberry cream, but lacked a pronounced nut flavor. For my palate, It needed a bit more texture and flavor of pistachios. 4/5 Was able to finally get an almond croissant. It had a lot of almond filling, not too sweet, crunchy and nutty without being dry. 4/5 This little gem is one of my favorite places in Seattle's Eastside to frequently visit and to experience what the talented Chef has to offer for the day or season.

I am so angry!!! I placed a cake order WEEKS ago and when I show up, they are closed! Closed before…read moretheir posted hours, might I add. I didn't receive a call OR email indicating that they would need to close so now I get to show up to a birthday party that I AM HOSTING without a cake. Do not order from here. I'm including a photo with a time stamp showing they are prematurely closed for whatever reason WITHOUT INFORMING ME. Unacceptable. I am also attaching photos of the email that includes when I was to pick up the cake, along with their confirmation with ZERO update on closure. I left work early to pick up this cake. Complete waste of TIME, MONEY AND GAS.

I came here today to try this place. I've seen it many times before when I passed through walking…read moreand want to try it out and they sell cupcakes. I'm not a big sweet person, but I decided to try it out and I got myself a strawberry cupcake, a very delicious and a sparkling water as well. The restroom is very clean. I love how they have a light up mirror which is super cool and the service was amazing as well and the Wi-Fi is free and they got like a couch and a table and chair you can sit on I will come back

I was recently introduced to TOUS les JOURS by an office colleague, and it has quickly become one…read moreof my favorite spots. If you haven't been yet, the entire bakery setup is amazing, but their cakes are the absolute crown jewel. Here is what makes this place stand out: Perfectly Balanced Cakes: As you can see from the beautiful mango cake ,their desserts are a work of art. The best part? They use high-quality ingredients and have significantly less sugar than typical American bakeries. It's light, airy, and not overwhelmingly sweet. Excellent Savory Selection: Beyond the sweets, their savory pastries and baked goods are top-tier and always fresh. Great Service & Cozy Atmosphere: The service here is exceptionally welcoming and efficient. While it's a popular spot, they do have a few seats inside if you want to sit down and enjoy your treat on the spot. Whether you're picking up a signature cake box for a birthday or just grabbing a morning pastry, this place completely delivers on quality. Highly recommended!

Pastries are always very fresh here…read more On my most recent visit tried their cream filled ube donut and I was just soaking in that yummy goodness. The cream was light but decadent at the same time. The bread was tender and fresh. A light dusting of sugar made it perfect. Love the croissants here too. They are flaky and butter and light. Grab a tray and use the tongs to select your goodies.

NOTHING BUNDT CAKES @ KIRKLAND…read more Parking is available right out front, and there is plenty of space for customers. Since this location is surrounded by other businesses in a shared shopping area, finding a parking spot is usually pretty easy. This Nothing Bundt Cakes location has been in Kirkland for several years, and I've visited quite a few times whenever I'm in the downtown Kirkland area. My personal favorite is the Confetti Bundt Cake, but I also love trying their seasonal flavors. They always seem to have something unique and fun available. Their individual Bundt cakes are typically around $10, which I think is well worth it for the quality and taste. One of the best perks is their birthday program. If you sign up, you can receive a free Bundt cake on your birthday, which is always a nice treat. The staff here are consistently friendly, and the service is excellent. Overall, I'd highly recommend stopping by if you're looking for a delicious dessert or a sweet treat while you're in the area.

I have been to this store many times by now. I can't believe I haven't written a review…read more This Nothing Bundt Cakes shop is in a plaza with its own parking. In fact, they have their own spot(s?). The inside is very cute, clean, and well organized. They have a small selection of gift items that complement the cake including supplies like candles. They have four sizes to choose from - two full size versions, a small version called bundtlets, and tiny ones call bundtinis sold in multiples. I usually buy the bundtlet size. It is big enough for two people. I generally eat a quarter at a time. Hubby eats half at a time. So, one bundtlet is sufficient. The frosting is sweet cream cheese. The cake is always moist. These cakes seem to last forever in the fridge. Our top favorite is the chocolate, chocolate chip. Our second choice is red velvet. The seasonal flavors are good, too. I bought a lemon blueberry once. The staff is always friendly and helpful. Their inventory seems to be well-stocked every time I go. If buying the full-size ones, I would definitely call in first.

FogRose Atelier in Kirkland is a refined dessert and craft‑cocktail atelier known for its artistic…read morepresentation, tableside service, and modern, intimate atmosphere. Located along the Kirkland waterfront, it stands as one of the Eastside's most distinctive destinations for elevated desserts and specialty drinks. Street parking is available as well.

A beautiful downtown Kirkland tea shop and the one time I visited, the ice cream and sandwiches…read morewere nice and I would feel comfortable recommending this location if I was able to ever get in again? For a few months it seemed there were signs on the door with different open/close times and the other few times it's been completely booked for reservations. For such a walkable location it's disappointing there aren't more...walk-in options provided by the business. Given the difficulty in getting in, I'd recommend going up the street to Lady Yum where you can always find a table and get a glass of champagne with a macaron for $5!