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Mix For A Mission

5.0 (3 reviews)
Open • 10:00 am - 9:00 pm

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2 years ago

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1 year ago

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Karan K.

Thank you for ordering. So glad you liked your order!

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2 years ago

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Tous Les Jours

Tous Les Jours

4.4(47 reviews)
2.3 mi

I was recently introduced to TOUS les JOURS by an office colleague, and it has quickly become one…read moreof my favorite spots. If you haven't been yet, the entire bakery setup is amazing, but their cakes are the absolute crown jewel. Here is what makes this place stand out: Perfectly Balanced Cakes: As you can see from the beautiful mango cake ,their desserts are a work of art. The best part? They use high-quality ingredients and have significantly less sugar than typical American bakeries. It's light, airy, and not overwhelmingly sweet. Excellent Savory Selection: Beyond the sweets, their savory pastries and baked goods are top-tier and always fresh. Great Service & Cozy Atmosphere: The service here is exceptionally welcoming and efficient. While it's a popular spot, they do have a few seats inside if you want to sit down and enjoy your treat on the spot. Whether you're picking up a signature cake box for a birthday or just grabbing a morning pastry, this place completely delivers on quality. Highly recommended!

For pick up and coffee, the staff was kind and it was an easy experience. Combined rating is…read moreprobably closer to 4.5. 5/5 stars for the coffee and pastries. LOVED the spinach, yuzu, and milk bread here. Would definitely come back for those!! 4/5 for the mango cake. It was a hit with a crowd of 6 and various ages. The fresh mango on top and inside the cake were tasty. My only negative rating is for the cream, it was way too heavy and I didn't like the texture of it. Although this may be personal preference. Aesthetically pleasing! I like the ability to pre-order and pick up too. Would come back again and try more items. Thank you!

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Tous Les Jours
Tous Les Jours
Tous Les Jours

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Cake Meet Me Patisserie - Lovely unicorn  custom cake

Cake Meet Me Patisserie

4.2(81 reviews)
3.4 mi

Best croissant in Seattle by far - I know they've won a competition for it and I fully agree with…read morethe result. Just subtly sweet and super flaky and buttery. Their cakes are also heavenly and perfect sizes to try multiple flavors - I loved strawberry mochi, earl grey, black sesame, and mango. Everything is super soft, moist, and not too sweet. Service is also very sweet and nice. They also warm up the pastries for you thoroughly which I really appreciate. Inside is also super cute.

We tried a mix of their classics: a strawberry cake, mango cake, black sesame cake, a plain…read morecroissant, and a 16 oz caramel oat iced latte. First impressions: the space is genuinely charming. Everything is thoughtfully presented--very dreamy, almost cloud‑like in aesthetic. You want to love it before you even take a bite. The fruit cakes were pleasant, but this is where personal preference really matters. For me, I always lean toward more fruit, less cream. While the whipped cream feels light at first, after a few bites it starts to feel heavy and a bit greasy on the palate--pretty, but not especially restrained. The black sesame cake was the most interesting--and the most polarizing. The first bite was a true wow: deep, nutty, and indulgent. But as I worked through it, the texture became confusing. There were jelly‑like cubes mixed in that broke up the experience in a way I couldn't quite reconcile. I love black sesame, but this particular execution wasn't entirely my thing. The standout, without question, was the croissant. It's excellent--beautifully laminated, crisp where it should be, tender where it counts. I completely understand why they've earned awards here. I only wished there were a savory vegetarian option to explore the full range of what they can do. As for the coffee: visually, it's spot‑on. Flavor-wise, it misses the mark. Pouring caramel over the top without integrating it into the pulled shots means it sinks straight to the bottom. The result is an unbalanced experience--mild up top, an overwhelming sugar bomb at the end. Unfortunately, I couldn't finish it. All that said, it was genuinely fun to try, and it's the kind of place I'd revisit out of curiosity--especially to see what shows up seasonally. I'd absolutely be intrigued by something like a passionfruit offering.

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Cake Meet Me Patisserie - Do not get Pineapple Pandan Coconut cake

Do not get Pineapple Pandan Coconut cake

Cake Meet Me Patisserie - Taro salted egg yolk bun

Taro salted egg yolk bun

Cake Meet Me Patisserie - Black sesame salted yolk

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Black sesame salted yolk

Mix For A Mission - desserts - Updated October 2026

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