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Origin Bakery

5.0 (1 review)

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1 year ago

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Farine Bakery & Cafe - The breakfast sandwich, liege waffle (left), crème brûlée cronut (right), and side order of potatoes (very back middle)

Farine Bakery & Cafe

(533 reviews)

$$

I ordered the Farine breakfast with fresh-tasting merguez sausages. It came with excellently…read moreseasoned and cooked potatoes, delicious grilled cherry tomatoes, in-house baked wheat toast, sunny-side-up eggs, and a piece of what appeared to be butter lettuce. Everything tasted great and felt well thought out. My partner ordered the almond croissant and an iced latte, which came with a small crunchy piece of almond croissant on top -- both were excellent. This is officially my new favorite breakfast spot in the area and I'll definitely be back. The inside decor was tasteful and inviting, and the staff and service were great -- super friendly and even said goodbye as we were leaving.

I've gone here a couple times now, and I love the quality of their pastries! Street parking can be…read morepretty hard to find, which is a small downside. The cafe gets really busy in the morning, and indoor seating fills up quickly. There is outdoor seating with some heaters, though with how cold the weathers been lately, I prefer getting my bakery to go. I love the crème brûlée cruffin, and the lavender honey scone (also one of my first orders from here) is awesome! It's not surprising that the cruffin is one of their best sellers since it's pretty big and well worth the money. I also appreciate that they include tags for gluten free and vegan options, it'd be cool to see more food using both categories. During my most recent visit, I bought an almond berry cake (the only one that's vegan and gluten free), and I really appreciated the server asking me if I'd like the cake to be packed separately from my other orders. I've bought these pastries to share with friends and family, who've equally enjoyed the treats! Overall, farine is now one of my staple bakery spots in the Eastside!

Origin Bakery - bakeries - Updated May 2026

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