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    T55 Patisserie

    4.3 (193 reviews)
    ModerateDesserts, Bakeries
    Closed 10:00 am - 3:00 pm
    Updated a few days ago

    T55 Patisserie Photos

    Business Info

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    Recommended Reviews - T55 Patisserie

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    Kathryn O.

    Revisited this bakery a few times since they've opened and I'm blown away every time. The cakes and pastries themselves look like works of art and you can tell there's a lot of attention in detail put into every single piece. My favorite is the choux with the flower on top. We also got matcha and coffee drinks which were well done. The staff were friendly and were very excited to tell us about some of the pastries we weren't sure about. The space has home and kitchen items to look at while you're waiting in line and the line does move fast so if you come on a weekend don't get scared away. One of my favorite bakeries and definitely recommend!!!

    Banana Cake
    Helen C.

    T55 Patisserie is definitely a bit out of the way, but the drive is a million percent worth it. The bakery serves up a rotating menu and while there were a couple misses, the highlights will absolutely blow your socks off. It's only street parking near the store, but downtown Bothell doesn't get too busy. The store is also extremely tiny, with only space for 2 parties to order at once and a few outdoor tables for seating. Went with some friends around 9:30AM on a Saturday and nothing had been sold out yet. The wait can get a bit long though as even though there were only 3 groups ahead, we waited nearly 20 minutes to enter the store. Highlights: - Banana Cake (4.5/5): Think of a Ferraro Rocher, but instead of a crappy wafer, it's a shell of chocolate and hazelnut around the moistest banana cake and topped light whipped cream. - Black Truffle Goat Cheese Focaccia (4.75/5): Probably a 5 right out the oven, but perfect texture with light crunch, airiness, and chew. Flavors are amazingly balanced with some funk paired with a bit of honey / sweetness; I don't even like goat cheese and I still dream about this sometimes. Skip: - Chocolate Chip Cookie (2.5/5): It's not bad, but they do soooo many things well and this is just okay. Nothing special and the chocolate is good, but the dough itself just was a bit firm (but not crispy).

    Frank L.

    Finallllly, made it out here after years of wishing/waiting/wondering where Susu Dessert Bar went as its first location in Chinatown is heavily visited by me. Susu, always a highlight in Chinatown, was just different, Michelin worthy pastries that produced early, long lines. I remember nostalgically all of us waiting in line and staring through the window looking and praying that what we want/came for would still be available when we finally got to order. It was part of the charm. Fast forward, they moved to Bothell, with a new name T55 Patisserie. But honestly Bothell is just out of the way for me and I suspect for many more too, but I'm sure the locals there don't mind as now its closer to them, Lucky! :) Its definitely still a 5 star eating experience, and I wish them well and know they will do well, but really wish they were back in Chinatown so I could see them way more. Every bite...."so good when it hits your lips!"

    Bon bons
    Karlo G.

    I finally visited T55 Patisserie for a mid-morning coffee and pastry run. This shop is located in downtown Bothell. There's available street parking in front of the shop or across the street. Their space is cute and cozy. There's no indoor seating, however there are tables reserved for customers on the sidewalk. Beautiful pastries are displayed behind a glass case with a brief description of their fillings and ingredients. Staring at the selections, I can already feel the pressure of making my selection. I just threw caution to the wind and ordered an iced americano, cardamon bun, and banoffee choux. The cardamon bun was dredged in sugar and had a delightful crisp. The cardamon flavor was perfect. The banoffee choux was filled with a toffee, bananas, and cream filling. This was topped with a buttercream and banana coulis which was decorated like flower. This all disappeared within a few bites. Staff were friendly and helpful. I recommend this pastry shop and will definitely return to try the other pastries.

    Indoor dining for their new fine dining concept ILMU - IG @bougiefoodieboi
    Kyle W.

    A French-Asian pastry shop that features a small selection of pastries and coffee from Fulcrum. I've been wanting to go here but the hours before were challenging to make, but now, they do open weekdays 10am-3pm so it was a good excuse to swing by on a Friday. I came close to 10:30am and there was a line, so it must be good. The small selection meant quality over quantity. Parking is free and plentiful street parking or the garage but I didn't really research on logistics on that. I got the black truffle goat cheese focaccia and passion fruit raspberry choux. Coffee menu is decently different from the standard lattes - they had Asian inspired flavors like yuzu, so I decided to get the yuzu caramel latte. Black truffle goat cheese focaccia - has some honey so it's more sweet and savory. The goat cheese was fresh and creamy, and the black truffle flavor is apparent but not too dominating Passion fruit raspberry choux - WOW. Each bite was heavenly. A lot going on here - the filling is a passion fruit cream with raspberry jam. The bites outside are slightly flaky and soft at the same time. The cream is fairly thick and the center passion fruit jam is tangy. This is one of best pastries I've had! Yuzu caramel latte - a bit sweet but the yuzu flavor is apparent and works well with the coffee. I enjoyed it, though I wished they served without the lid for the latte art and I self serve put the lid on thereafter, but no biggie Downside of this place is that it's super far from the city where I live, but the choux is worth the journey again. Overall, excellent pastries especially the choux. I'd be curious of their new fine dining concept ILMU which is open for reservations on Resy.

    Marie R.

    How have I not reviewed this place? Anyway, my husband and I have been to T55 twice in the last month or so. The first time we went, it was shortly after they opened. There was already a line but we only waited less than an hour. An employee came out and showed the drinks menu to everyone so we can order drinks while waiting to get inside to order pastries. For the drinks, we got the yuzu caramel latte and the pandan matcha latte. OMG! Both drinks were delicious. The coffee was strong and the syrups did not make the drinks too sweet. For the pastries, I don't even know where to start coz we got a lot! All I can say is we loved every single pastry we got and I'm excited to come back for more! The second time we came, it was on Father's Day and it was towards their closing time. The pastries were sold out except for the Passionfruit coffee dessert so we only got drinks. We ordered the yuzu caramel latte again and tried the genmaicha latte. I'd say the genmaicha latte was good, but the pandan matcha latte stole my heart. You can actually preorder if you don't want to wait in line especially on weekends! If you don't, just come early! The service is pretty quick anyway!

    Jen M.

    I finally was able to make it up here to try some of the desserts I've heard so much about. Sadly, the cafe area was not open and a lot of Items on the menu I had wanted to try were not offered mid week but the ones I did try had nice textures, gentle complex flavors and were overall light. Price point was a bit higher than I expected for a few small items (average $8/each) but still nice to try.

    Strawberry matcha choux
    Salina P.

    I have had this place bookmarked for a few months now, but when a friend shared one of her strawberry matcha choux with me one day, I immediately had to come and get more. & not to mention, I am not even a sweets person. It was slightly past noon on a Friday, and although the selection in the display case was very limited, I was glad to see there were still some strawberry matcha choux left! If you wanted to secure your top picks though, pre-ordering is available each Wednesday after 5pm for pickup on the weekend. To drink, I ordered the iced pandan matcha latte, which I was happy with. The two flavors went well together, although the pandan was very subtle. The pastries here are very intricate compared with most other bakeries. I am hoping for the matcha tart and durian flavors to come back into their weekly rotation soon because those are the ones I've been wanting to try! In April they will finally be opening ILMU, which is a restaurant that offers a 6 course tasting experience. I am definitely looking forward to coming back for that as well :) If you wanted to sit down and eat your pastries, their only seating for that is outside. Parking was not too difficult. There is both street parking and garage retail parking available.

    Linda W.

    Came here around 2pm on a Wednesday and while some things were sold out they still had other options. I tried their black sesame raspberry choux, tart, guava drink, truffle chocolate, passion fruit hazelnut coffee dessert cup and goat cheese black truffle focaccia. Everything was delicious! I wouldn't get the truffle chocolate or the guava drink again since they weren't anything too special, but the choux, the coffee cup and the focaccia were amazing. Flavours are blended well together and I love how the dressers are not too sweet! It's a small place inside and there are spots for you to sit outdoors. There isn't a lot of space however, so if there is a line, except to take the food to go.

    Inside
    ThuyVy N.

    Stopped by here randomly a little bit before they closed, we decided to grab two treats: the chocolate chunk hazelnut cookie and apple Szechuan crumble cake. I really liked the chocolate cookie and it's one of my favorites I've had in a long time, I also liked the cake but it wasn't my favorite but definitely very unique and not like anything I've had before. The service is very nice and friendly and fast. The shop Is pretty small and there's a sign outside that says only 5 in line for inside. There seems to be an area to sit but i guess it was reserved or something because it was blocked off.

    Truffle focaccia
    Stephanie D.

    Was very excited to try T55 finally! I went on 3/15 around 10 am and there was a line waiting outside with 10-12 people in front of me. From when I first got in line to getting my pastries and walking out the door, it took close to 45-50 minutes. I appreciated that there was someone taking drink orders, so in the very least you can sip on your bevy while waiting! They seemed to still have everything in stock, but definitely recommend going early if you can to avoid the lines or pre-order online for pickup! My order: (see receipt for prices) - 12 oz regular latte - 12 oz hojicha latte - goat cheese truffle focaccia - chocolate babka - strawberry matcha choux Everything was so worth it though! I absolutely loved the fluffy focaccia with truffle and goat cheese! I could eat a whole so much of that fluffy goodness. The truffle and cheese weren't overpowering whatsoever, but just the perfect balance. The chocolate babka was perfect to eat with the lattes. I especially loved that the babka had a chocolate shell on top, but once again wasn't too sweet but a great balance. I do wish the babka had walnuts or some type of nut in there, but nonetheless was still great. I do think if you ate the babka by itself, it could be a little dry but that's why you must get a bevy to complement it! The choux was also another favorite and definitely something I'd go back to get. The flavors were just so great and not overly sweet. The outside texture is perfectly baked. There's a thin layer of caramel or dulce de leche and then the matcha and strawberry cream topped with a cute buttercream and strawberry jam flower. So so good! Highly recommend if you enjoy matcha. The lattes were also very good. I love Fulcrum in downtown Seattle, so I definitely appreciate that T55 uses them for their coffee. You can taste the difference in quality of coffee vs other places. Definitely grab the Hojicha latte while you still can! It's a seasonal and a great cold weather bevy with its earthy, charcoal and chocolatey flavors!

    strawberry matcha choux
    Sandra N.

    If you get one thing from here, get the beef keema khachapuri (georgian cheese bread)!! The khachapuri was delectable! I'm not even sure what all the ingredients were but it was unique and had additional toppings than a regular keema khachapuri. Also recommended the pandan matcha latte!! As a matcha fan, it was the perfect amount of sweetness and matcha. Prices as of March 2025 for baked goods -$13.95 beef khachapuri -$6.95 strawberry matcha choux

    Basque cheesecake
    Alex P.

    Third time coming to T55... I have to admit that this is the fanciest bakery in Bothell. They really have an amazing assortment of goodies and the presentation is exceptional. The line is always long outside since they can only allow 6 people inside at a time due to its size. So be prepared to wait. You can order online and pick up if you already know what you want. But it does appear that their items change. So it's always nice to check out what's new. On this recent trip, we tried bbq chicken kachapuri which was interesting. It's well made and looked so good. I liked the taste and texture...it tasted like a bbq chicken pizza. For me, it was a little too much sauce and could have used more chicken. Loved the cheesiness and the egg inside. Not sure why there is lemon rind pieces though...they seemed out of place. Basque cheesecake is divine. Very smooth, not too sweet!

    Really gluten free almond cake? So fabulous, with a crumb better than standard cakes

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    3 months ago

    The best pastry shop in the area, hands down! So thankful to have a bakery like this in the area!!

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    Page 1 of 5

    Ask the Community - T55 Patisserie

    Is there any way to order ahead of time either by phone or online?

    Not that I know about, but you can order drinks ahead of time while you're waiting in line and when you get close to the front you'll get your drinks.

    Are they dog friendly?

    It is not that type of establishment, but they have amazing pastries!

    Don’t See Your Question? Ask Away!

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    My husband and I got married this past September. We were directed to Christina based upon the…read moresize and location of our event - due to her minimum pricing Blue Box is not an option for small weddings but was perfect for our medium size guest count (just over 100). When meeting for our tasting, we went with the more extravagant 8 flavor option as my husband is a chocolate fan but I am not...this was well worth the price as we got 8 mini cakes to try which meant plenty to take home and enjoy over the weekend! Christina won us over with her flavors and enthusiasm, she provided some off the menu suggestions for mixing and matching sponge and fillings which was awesome. Ultimately, we settled on a mix of a traditional wedding cake (we were so pleased to get more than one flavor choice), along with a smaller gluten free cake and a number of sweet treats to appeal to a wide range of dietary restrictions and palates. When it came to design, Christina was very attentive to our inspiration photos/vision but also mindful of our budget as sugar past dahlias are not easy or inexpensive! When we discussed incorporating our dogs, she had a vendor lined up to make figurines and took care of the ordering process once we provided her some photos. Ultimately, she knocked it out of the park both with appearance and taste! I am hopeful that she waives her fee minimum in the event we want a one tier anniversary cake (-:

    It's been 4 years since my wedding, and I STILL get comments on how good my desserts were! Just…read morethis last weekend was my sister in laws birthday, and ever since she's been trying to recreate the chocolate peanut butter crunch cake at my wedding but nothing has hit the spot, and my other sister in law we gave some of the leftover marionberry panacotta and told me she treated every single one she ate like gold. My only gripe is that I would LOVE to order that cake again to surprise my SIL with, but alas due to the order minimum I probably won't be able to make it happen. Totally understandable as Christina is rightfully thoroughly booked with bigger orders.

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 annntc@gmail.com

    I am not ready yet. But do you have the ability to make a cake similar to one of these?? annntc@gmail.com

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    T55 Patisserie - desserts - Updated May 2026

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