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Dough Zone Dumpling House - Redmond

3.9 (697 reviews)
Open 11:00 am - 9:00 pm

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DOUGH ZONE DUMPLING HOUSE - REDMOND ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Order sheet 1/2
Margaret O.

We stopped by for lunch on Sunday at around noon. The parking lot had plenty of space, and the restaurant was about half full. We were seated immediately. The staff handed us an order sheet to mark our selections. We chose pork xiao long bao, pork & crabmeat xiao long bao (soup dumplings), a spicy beef shank appetizer, beef stew noodle soup, and minced chicken noodles. Each order of xiao long bao soup dumplings comes with eight pieces, generously filled with juicy meat. The spicy beef shank appetizer features thinly sliced beef seasoned with a bold, spicy kick--my favorite dish, though the After church, we stopped by for lunch at a restaurant just five minutes away. When we arrived, it was nearly noon. The parking lot had plenty of space, and the restaurant was about half full. We were seated immediately. The staff handed us an order sheet to mark our selections. We chose pork xiao long bao, pork & crabmeat xiao long bao (soup dumplings), a spicy beef shank appetizer, beef stew noodle soup, and minced chicken noodles. Each order of xiao long bao soup dumplings comes with eight pieces, generously filled with juicy meat. The spicy beef shank appetizer features thinly sliced beef seasoned with a spicy kick--my favorite dish, though the portion is rather small. The beef noodle soup consists of a few bite-sized pieces of beef, some leafy vegetables, and broth, while the minced chicken noodles are served on a small plate with a modest portion of ground chicken. I'd definitely return for the xiao long bao and spicy beef shank--they're flavorful and well-prepared. Overall, the food is tasty, but the portion sizes--especially the noodle dishes--are quite small. Most dishes range from $7.30 to $9.95, but I feel the noodle portions could be improved by adding more noodles to balance the price.

Chicken & Vegetable Wontons in Chicken Soup 鸡汤菜肉大馄饨
Stephanie N.

Food wasn't bad but it wasn't amazing. Good prices for the amount of food. We got 7 dishes for $79.58 (including tip). Really light flavors which makes sense if you're gonna be dipping everything in chili oil/soy. 4/10 - Spicy Beef Noodle Soup: The broth was bland af not spicy in the slightest bit. Beef was super tender and noodles fresh and chewy. Had potential 3/10 - Spicy Beef Pancake: Not spicy and dry. Could use a sauce 8/10 - Sweet & Sour Cucumber: Clean, light, fresh 8/10 - Pan Fried Wontons with Sweet & Spicy Garlic Sauce: My second favorite dish we got. Perfect crispy wonton, but the "sauce" was just Thai sweet chili sauce 5/10 - Chicken & Vegetable Wontons in Chicken Soup: very mild flavored wonton with VERY light flavored broth NOT PICTURED: 9/10 - Pork Soup Dumpling: can't go wrong. Classic yummy dumplin 6/10 - Pork & Shrimp Steamed Dumpling: nice & chewy, I liked the thick texture of this wrapper.

Interior
Steve A.

Mother's Day and not crowed for lunch. Very simple menu quick service average quality food . Interior is basic as was food .

Beef and noodles, scallion pancakes, soup dumplings, potstickers
Ponder S.

I do like Dough Zone :) My favorites are the scallion pancakes and soup dumplings. This time I tried the noodles w beef and they were so so good! Absolutely will be on my short list for here. The naan banana bread was decent but a bit oily and would have been nice with a bit of cinnamon or something.

Beef noodle soup and pork xiao long bao
Debbie S.

Ordered the beef noodle soup, pork xiao long bao, spicy wontons, and chive dumplings. My mom and I actually really enjoyed our dishes. For what it's worth, we're both born in Taiwan and eat often at Din Tai Fung. My faves were the beef noodle soup and chive box dumplings. The soup was light and flavorful, not too salty and resembled a bit like pho broth. Bouncy noodles, just right proportions where I wasn't too full to finish the bowl. The chive dumplings were perfectly crispy on the outside, juicy and hot on the inside. Just like the street markets in Taiwan (IYKYK). Love having this in the heart of downtown Redmond. I grew up in Redmond and wish this was around 20 years ago!

pork Pork & Crab Meat Xiao Long Bao (8)  蟹肉小笼包
Meghan O.

We got seated quickly on a Sunday around noon! The service was very fast and food came out swiftly. The crab and pork xlb and pork xlb were very juicy and yummy! 10/10 The spicy beef shank was also unique but not as spicy as I expected them to be so you can adjust accordingly with the chili oil 9/10. i loved how it paired with the cilantro. The beef noodle stew had delicious noodles and the broth is not spicy at all, kinda confused with the romaine lettuce in it but to each their own! I've definitely had richer broths before but for like $9 it's pretty good! 7/10

Pan fried pork bun
Robert N.

I am a huge fan of dough zone.! I do not live in the Seattle area, but every time I travel here for work I try and seek it out. I have been to 3 of their locations and I can say the quality of the food is consistently outstanding. There is no variance to the taste of their dishes that I have found. The service has always been very good as well and the prices are very fair.

Meg T.

We stopped by a Dough Zone in Portland, OR and weren't too big a fan of it, but decided to give this location a chance. I'd say overall, I really enjoyed our meal and this location. The honey and I ordered steamed dumplings in hot and sour sauce and chicken and pork soup dumplings. Everything was quite good, and the scalding temperature the honey prefers for his dumplings. The service was quick and helpful, and although we would have preferred to order by QR code, filling out the sheet of paper wasn't too bad. We used the facilities (2 restrooms) and then set off for the rest of our day. All in all, Dough Zone definitely redeemed itself for us.

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3 months ago

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6 months ago

Smaller dough zone and smaller parking lot. Food is average and the service is fast. Came here for dinner

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1 year ago

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1 year ago

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3 years ago

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7 months ago

I love the food service and more. This restaurant deserves a five star review so awesome.

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Sun Sui Wah Seafood Restaurant - Exterior

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3.4(325 reviews)
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For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

Service : nonexistent Food: 9/10…read morePrice: standard but not worth for the horrible service. We spent about $600 for a party of 9. Would rather go to Diamond Bay, Tasty Szechuan, Royal Kitchen, (can see why they're busy and packed on a holiday weekday night and Sun Sui Wah is not) Went here for dinner for my grandma's 89th birthday with a party of 9 at 7pm. We ordered dishes typical of a 10 course meal including crab, Peking duck, live fish, rice, noodles, veggies, seafood, etc. The food was really good and didn't take too long to come out. Everything tasted good and we were all enjoying the family meal together and that's why I am giving 1 star because we will not be coming back. The service was absolutely horrible; ruined our dinner and wasted an extra 1-1.5hr of everybody's time. There was only 2 other tables in the restaurant and the servers started having dinner together at a table instead of working. I would understand if we were high maintenance customers or were giving them attitude but we did not. My cousin and I have both been FOH and BOH staff so we try to be understanding and patient when it comes to service especially coming from a Chinese background too. However, we asked for water several times, they never refilled anyone's water or the tea even once at this point it was end of dinner and 5 out of the 6 of us had completely empty glasses for about 30 minutes. We finally got water when we signaled to the Busser and he went to tell the same server again. We finished eating and decided to pay first so my grandma wouldn't try to pay. We tipped 18% off the bill since we were a large party and I wasn't about to punish all the workers for some water but what happened after made everything much worse. We asked for togo boxes and the server lady just dropped them off stared at our table and left. I was already wondering why she was seeming to be upset but seems like we were interrupting their dinner because 3 or 4 chinese servers were eating together at the table at the front when my sister's boyfriend went to pay. (That's why we didnt have water) I don't mind the workers needing to eat because I have been in their shoes before but please provide some service if you still have customers inside the restaurant waving at you. We wanted to leave just as much as they probabaly wanted to close at 10 pm(it was around 830ish now) We noticed that the cake they had been holding for us in the fridge was just sitting at another table in the restaurant. They saw us go grab it ourselves. We packed all the leftovers and started putting our dirty dishes and stuff onto the table because the workers were doing nothing. They saw that we were done but didn't want to stop their 8:30pm dinner I guess. Finally we asked them to bring us plates and clear the table. I have never had to ask the Chinese servers at any restaurant to clear the table before dessert, normally they do it for you, especially after you just tipped them almost $100 lol. The Chinese servers sent the bus boy to clear our table and guess what returned to their dinner! We again asked them for plates for the cake. It took so long to the point my sister missed picking up her prescription at 9pm. Not sure if the dim sum service is better but I'm pretty sure those 5 star service reviews are from the chinese servers' friends and/or family. Or the servers are taught to do nothing besides get the order and drop it off. Unfortunaly we will not be spending money at this establishment again because of the service and will be telling our family and friends in Issaquah and Bellevue to choose better places for sit down family meals. Hope others enjoy their meals because the food is still good

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Panda Dim Sum - Big Meal

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Tried them at the Everett farmers market and the lady is so sweet and kind she had great customer…read moreservice. She offered people little samples of dishes and drink even if you were at the back of the line. I sampled the passion fruit tea and ended up ordering it because it has no added sugar with perfect but of bitterness from the tea without the acidity. The fried mochi balls/jing dui were the best ones I've had yet! I feel like small ones are hard to perfect but this was so crispy on the exterior, not overly oily, perfectly sweetened and balanced by the nuttiness of the sesame seeds. The shu mai was also top tier as it was packed with so much pork and shrimp, no fillers detected like flour or anything! So juicy and flavorful and paired excellent with the Lao gan ma-like chili oil they provided. I hope they come to farmer markets closer to Seattle!

Dim Sum out of a food truck? Say less! Panda Dim Sum is a food truck that appears at different…read morepop-up locations throughout Seattle. We happened to catch them at Lucky Envelope Brewery. We ordered the #3 Happy Meal Combo which gives a sampler of dim sum items + sticky rice wrapped in lotus leaves. Everything was traditional and tasted good. The food arrived hot and spring rolls crispy. The price was decent for the items received. The wait was quite long and we were standing outside in the cold rain. Obviously, since it is a food truck, seating and parking cannot really be described. I'd still personally rather eat my dim sum at a real restaurant, but this is a decent alternative when that isn't available.

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Royal Kitchen - Pork Siu Mai

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ROYAL KITCHEN @ BELLEVUE (crossroads)…read more Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

CHECK your bill here!!!!!!!!…read more We took our daughters from out of town for Sunday dim sum. Longtime family tradition!! And while we have often gone to the CID In Seattle, for many years and almost exclusively in recent years we have gone here and the previous business at the same location. I highly recommend this place and in my opinion the staff is usually always fantastic and they bring the food fast!! Today the service and food was fantastic and ordered so much it almost didn't fit on a 4 top table. We love leftover dim sum! But at the end of the meal they brought me the completed card with a total at the bottom. Didn't look beyond the total before tip and just gave the nice (very young) hostess my card. A server brought back just the two credit card slips and the price was seemingly $20 more than what was presented to me on the service card!?? I politely asked to see the bill again and then a longhgggh wait...... Then a heavily altered card was brought back showing the new total. I was not happy suddenly and asked why it was altered from the first one etc and a big argument from the server began that I didn't proliferate but she kept on and on and could not explain why all the changes by pen and saying that she was honest etc. insisting we "do the math" over and over Now we may have ordered that much food, but I know for a fact that the bill was clean written without alterations and $20 less than the corrected one. But still she couldn't give me a valid explanation for the changes and new total. In my opinion the high school age hostess made a mistake adding up before presenting the total to me and someone else edited it before running my card. If they had just admitted that I would not have been so disappointed. I don't believe that the staff here are dishonest and understand about mistakes but they did not handle it very diplomatically and it was a scene I didn't want to make. But I know that this was not the total presented to me for payment! Take a pic of your service card before sending the credit card to be run!!! It absolutely ruined our family outing and everyone was quiet in the car ride home. Not cool!!

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3.1(519 reviews)
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Very good buffet Very clean and food is fresh and looking…read morevery good Everything is tasty . 8/10 for service

This is the second buffet I've visited, located in Redmond. There weren't too many customers at…read morelunchtime, but the food was fresh, and at first glance, nothing looked unappetizing. Environment: Redmond is very close to Bellevue, with many big tech companies nearby, so the local spending power is high. As a result, the environment is naturally not an issue. The buffet area is clean and well‑organized, with clearly separated sections: Japanese food, hot dishes, salad, fruit, steamed dim sum, and Western food. The clientele here is noticeably more diverse than at the buffet I visited in Auburn - clearly thanks to the greater variety of food. The seating is spacious. Overall, a big plus. Service: Nothing stood out about the service, except that the staff cleared plates promptly. I think a buffet restaurant should proactively ask customers about their dining experience in order to adjust the menu and introduce new items. After all, constant renewal and innovation are a restaurant's promotional tools. Taste / Food: Steak - The first thing I tried from the Chinese food section. The beef quality wasn't outstanding; it was cooked well‑done and a bit too salty. Not recommended. Sushi - The salmon sushi was fresh. For the Arctic surf clam sushi, each piece came with two slices of clam, but the nori overpowered the delicate flavour of the clam - not recommended. Cantonese steamed dim sum - The shrimp dumplings (har gow) were pre‑made / semi‑finished products. As I've mentioned before, if a restaurant doesn't make them from scratch, using a good semi‑finished product actually becomes a matter of trust. If a good restaurant carefully selects a high‑quality pre‑made product, I think most customers can accept it. The steamed ginger & scallion beef tripe was tender, with a balanced saltiness - recommended. The steamed purple rice cake was also a semi‑finished product, but it was slightly undercooked. Hot dishes - The total number of raw ingredients used in the hot dishes was no more than 15 SKUs, often combined in predictable ways. I tried beef with broccoli, plain stir‑fried broccoli, celery with shrimp, etc. The wok work wasn't particularly impressive. Fruit - When fruit sits out for too long, it oxidises - for example, pineapple and cantaloupe. I was a bit disappointed to see mango pudding in the fruit section. The strawberries were good. Final thoughts: As someone who used to work in the restaurant industry, the key to making a buffet stand out is actually product selection (choice of dishes and ingredients). The profit model of a buffet isn't a secret, so finding great suppliers and competitive purchasing prices becomes critical. The dining experience at a buffet is similar to hot pot - we give the choice to the customers, and they decide for themselves. That's why product selection is even more important for a buffet's competitiveness. Overall, the whole buffet experience is very enjoyable. All in all, recommend

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Dough Zone Dumpling House - Redmond - dimsum - Updated May 2026

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