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Redmond, WA

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Dough Zone Dumpling House - Redmond

3.9 (706 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

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DOUGH ZONE DUMPLING HOUSE - REDMOND ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Xiaolongbao
Jason C.

Great place for soup dumplings, Dan Dan noodle and egg fried rice. Pretty quiet place during lunch time

Pork & Crab Meat Xiao Long Bao (8)  蟹肉小笼包
Jeremy M.

Quick to be seated and quick for food to arrive! I was given the option of a paper menu ordering through a QR code so those who prefer the non tech option will be happy. I was surprised (in a good way) to see that they had partnered with a local brewery for a beer option so you know I had to go with it! Food was outstanding for a great price. My only complaint is that I wish I'd ordered more food!

Order sheet 1/2
Margaret O.

We stopped by for lunch on Sunday at around noon. The parking lot had plenty of space, and the restaurant was about half full. We were seated immediately. The staff handed us an order sheet to mark our selections. We chose pork xiao long bao, pork & crabmeat xiao long bao (soup dumplings), a spicy beef shank appetizer, beef stew noodle soup, and minced chicken noodles. Each order of xiao long bao soup dumplings comes with eight pieces, generously filled with juicy meat. The spicy beef shank appetizer features thinly sliced beef seasoned with a bold, spicy kick--my favorite dish, though the After church, we stopped by for lunch at a restaurant just five minutes away. When we arrived, it was nearly noon. The parking lot had plenty of space, and the restaurant was about half full. We were seated immediately. The staff handed us an order sheet to mark our selections. We chose pork xiao long bao, pork & crabmeat xiao long bao (soup dumplings), a spicy beef shank appetizer, beef stew noodle soup, and minced chicken noodles. Each order of xiao long bao soup dumplings comes with eight pieces, generously filled with juicy meat. The spicy beef shank appetizer features thinly sliced beef seasoned with a spicy kick--my favorite dish, though the portion is rather small. The beef noodle soup consists of a few bite-sized pieces of beef, some leafy vegetables, and broth, while the minced chicken noodles are served on a small plate with a modest portion of ground chicken. I'd definitely return for the xiao long bao and spicy beef shank--they're flavorful and well-prepared. Overall, the food is tasty, but the portion sizes--especially the noodle dishes--are quite small. Most dishes range from $7.30 to $9.95, but I feel the noodle portions could be improved by adding more noodles to balance the price.

Chicken & Vegetable Wontons in Chicken Soup 鸡汤菜肉大馄饨
Stephanie N.

Food wasn't bad but it wasn't amazing. Good prices for the amount of food. We got 7 dishes for $79.58 (including tip). Really light flavors which makes sense if you're gonna be dipping everything in chili oil/soy. 4/10 - Spicy Beef Noodle Soup: The broth was bland af not spicy in the slightest bit. Beef was super tender and noodles fresh and chewy. Had potential 3/10 - Spicy Beef Pancake: Not spicy and dry. Could use a sauce 8/10 - Sweet & Sour Cucumber: Clean, light, fresh 8/10 - Pan Fried Wontons with Sweet & Spicy Garlic Sauce: My second favorite dish we got. Perfect crispy wonton, but the "sauce" was just Thai sweet chili sauce 5/10 - Chicken & Vegetable Wontons in Chicken Soup: very mild flavored wonton with VERY light flavored broth NOT PICTURED: 9/10 - Pork Soup Dumpling: can't go wrong. Classic yummy dumplin 6/10 - Pork & Shrimp Steamed Dumpling: nice & chewy, I liked the thick texture of this wrapper.

Interior
Steve A.

Mother's Day and not crowed for lunch. Very simple menu quick service average quality food . Interior is basic as was food .

Pan fried beef dumplings
Ron R.

Atmosphere is clean and bright. The service is nice because it is table based. However, they hassle you to pay unnecessarily. I ordered pan fried beef 3.5/5 and pork and shrimp 3/5 dumplings. They were served very unattractively upside down. Best thing on the plate is the pickled cabbage 4.5/5.

Pan fried pork bun
Robert N.

I am a huge fan of dough zone.! I do not live in the Seattle area, but every time I travel here for work I try and seek it out. I have been to 3 of their locations and I can say the quality of the food is consistently outstanding. There is no variance to the taste of their dishes that I have found. The service has always been very good as well and the prices are very fair.

Meg T.

We stopped by a Dough Zone in Portland, OR and weren't too big a fan of it, but decided to give this location a chance. I'd say overall, I really enjoyed our meal and this location. The honey and I ordered steamed dumplings in hot and sour sauce and chicken and pork soup dumplings. Everything was quite good, and the scalding temperature the honey prefers for his dumplings. The service was quick and helpful, and although we would have preferred to order by QR code, filling out the sheet of paper wasn't too bad. We used the facilities (2 restrooms) and then set off for the rest of our day. All in all, Dough Zone definitely redeemed itself for us.

Beef and noodles, scallion pancakes, soup dumplings, potstickers

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2 months ago

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23 days ago

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8 months ago

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5 months ago

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12 days ago

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7 months ago

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1 year ago

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2 years ago

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9 months ago

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11 months ago

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4 months ago

I love this place they have some yummy stuff. The pan fried pork buns are to die for!! This is a must try place!

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8 months ago

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1 year ago

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2 years ago

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3 months ago

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3 years ago

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3 years ago

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2 years ago

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11 months ago

Smaller dough zone and smaller parking lot. Food is average and the service is fast. Came here for dinner

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1 year ago

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2 years ago

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3 years ago

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10 months ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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6 months ago

This was the bast place ever truly amazing taste and staff will show up in a matter of minutes

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4 years ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

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Page 1 of 18

Dough Zone Dumpling House - Redmond Reviews in Other Languages

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Tried them at the Everett farmers market and the lady is so sweet and kind she had great customer…read moreservice. She offered people little samples of dishes and drink even if you were at the back of the line. I sampled the passion fruit tea and ended up ordering it because it has no added sugar with perfect but of bitterness from the tea without the acidity. The fried mochi balls/jing dui were the best ones I've had yet! I feel like small ones are hard to perfect but this was so crispy on the exterior, not overly oily, perfectly sweetened and balanced by the nuttiness of the sesame seeds. The shu mai was also top tier as it was packed with so much pork and shrimp, no fillers detected like flour or anything! So juicy and flavorful and paired excellent with the Lao gan ma-like chili oil they provided. I hope they come to farmer markets closer to Seattle!

Tried just a couple of things at their stand at the Issaquah Farmers Market, and we thought it was…read moreokay. I got the Spicy Beef Steamed Bun, and my bf got the Chicken Karaage. The steamed bun was alright, the bun itself was a little boring; I'm used to fluffier buns with a tiny hint of sweetness to the buns. The spicy beef filling wasn't too bad. The beef was a dollar more than the other fillings. The Chicken Karaage were 5 pieces for $10, and we got more than 5, because they were random sizes, and some were really small. Those weren't too bad. But very friendly service.

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When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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Lee's Kitchen

3.9(212 reviews)
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Easy seating and plenty of parking. The food is easy to order there is a QR code where we submit…read morethe orders. Definitely feels authentic, and the food comes out fresh and hot. Bought two different porridge. The porridges are a little watery, not very dense so they might not be filling. Sampan porridge was really good. The shrimp was perfect. Plenty of fish and pork. The eggs was very limited. Preserved egg and pork tasted similar, the porridges are very light so it allows folks to add pepper. I personally like it lighter so it's great that it allows others for adjusting. The deep fried dough is great, perfectly made. Will probably buy it to go once in awhile. The rice rolls are really tasty! One of them was sold out, so I tried the beef pork shrimp roll. Would highly recommend Very clean and organized site. The staff are quick and efficient.

I hate giving negative reviews, but our dining experience at Lee's Kitchen is still making me laugh…read more- and not for good reasons. My friend and I decided to check out Lee's Kitchen when we got off the Overlake Station on the 2 Line, and I kid you not, we waited over an hour for our food. Lee's Kitchen is located in a business strip close to Microsoft, walking distance from the Overlake Station. There are plenty of places to eat around here and you should eat at those places if you're on a lunch break and need to get back to work because Lee's Kitchen is really on their own schedule. No shits given. We visited on a Wednesday afternoon around lunch time and were the only ones dining in for most of the time we were here. Most of the tables had not been cleared, so they must've had a rush of people before we visited. There's a QR code at the table where you can order and pay for your food. I ordered the braised pork belly with rice and shared the rice noodle roll with shrimp and beef with my friend. He ordered the wonton noodle soup, which took over an hour to get. My meal came out first and then eventually the rice noodle roll dish came. And then half an hour later after sitting there, the server comes by and tells my friend they ran out of bamboo noodles, which is what he requested for his dish. Over half an hour later, he received his food. Was it worth the wait? No. Sadly, I can't recommend Lee's Kitchen especially with how many more fantastic Chinese restaurants there are nearby. Service is lackluster with food that does not impress or would have me visit again. Not for me and it shouldn't be for anyone on a schedule.

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Mandarin Buffet & Grill

Mandarin Buffet & Grill

3.1(531 reviews)
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I was asking my friend that I'm visiting up here if there were any Chinese buffets that are so…read morecommon in CA. He said there was this one called Mandarin Buffet and Grill. So off we go to check it out. It's right off the freeway, I forget which one since I'm not driving. The buffet is located in a shopping center with lots of parking. I think there's a Thai restaurant across the parking lot from here. We go in and wow, this is a nicer buffet than most other one's I've been to. The dining area is very large and clean. I see the prices on a sign. Looks like about $30 for dinner, plus they add the tip of 10%. I guess that's about standard to leave for a tip at a self serve buffet. We get seated and head up to the buffet. Looks like they have a big sushi section and a Mongolian grill section as well. Looking at all the food, I'd say the quality is better than most buffet I go to in CA. The dishes just look better. I'm gonna say in general, the food in the Seattle is a higher quality and more foodie oriented than down where I live. I even tried some of the sushi and it was seemed as good as any all you can eat place. Normally sushi at a buffet is something I avoid. I had ribs and some shellfish seafood and various other American Chinese foods. I did see a few more authentic dishes that I couldn't exactly tell what it was, so I guess it means it was authentic! The price was a little higher than what I'm used to, but the quality and size of the buffet made it worth it.

Food has improved and there are more varieties now, which was nice to see. Lunch is about $21 but…read morewith the automatic 10% service charge it comes out to over $23 + tax. Because they charge the 10% upfront, it really felt like the servers weren't motivated to check on tables. My hot water cup stayed empty most of the meal, and I couldn't find anyone to refill it. The dim sum area was also mostly empty. Chicken feet, shrimp dumplings, and other items were gone for long stretches, and some dishes looked like they hadn't been refreshed in a while. Several entrées were empty and not refilled promptly. They also charge extra for soda, coffee, and tea, which adds even more to the cost. If you live on the Eastside and want Chinese food with some sushi without driving far, this place is convenient. But if you have time, I'd skip this and go to Feast Buffet in Renton -- it's much bigger, has way more variety, includes drinks in the price.

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Dough Zone Dumpling House - Redmond - dimsum - Updated October 2026

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