Cancel

    Open app

    Search

    Little Garden

    3.1 (280 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

    Little Garden Photos

    LITTLE GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Little Garden

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu

    Loyal customer for 10+ years -- the food here is always delicious, consistent, and generously portioned. Service is friendly and reliable every visit. Our favorites are the cauliflower and beef on the sizzling hot plate, the dry-cooked string beans (not spicy), and the mandarin chicken -- my kids have loved it for years. One of our family's top restaurants, and absolutely worth the wait every time.mark the recommend dishes!

    Isa K.

    Food was sooo good. This has always been one of my favorites and they've been very good about getting the dishes out quicker as I remember they used to have extremely long wait times. Staff is also a lot more friendly today! The seats are a little uncomfortable in my opinion, they're a little too low for the tables but not a big deal.

    湘西炒饭
    Louise F.

    If I'd read the reviews I would've come here much earlier in the day so that I wasn't dying of starvation by the time they took our order. When people say slow service they were NOT kidding. We ordered after 6:30 and our first dish landed on the table maybe around 7:30. Make sure you only come here with someone you REALLY enjoy the company of. Or someone you really want to trap for a few hours. To be fair, they did warn us when we came in that it'd take a while. And we were indecisive while ordering so she said "look im going to have to take that other table's order first then" which would've been fair warning that our dishes was gonna be even later on the chef's list but we didn't realize what the wait situation was like. We were joking that it must be one guy in the kitchen and he must be running to asian family market for each individual dish as the order comes in. Another table did it right. The dad and sone walked in and ordered while the mom went grocery shopping and came in later. Ordering was very no nonsense. She kept coming by to hurry us and when we said oh maybe we'll start with one or two then and keep a menu to keep looking she said "nuh uh you don't wanna do that". Very brisk chinese mannerism but not in an unkind way. As we were waiting, she later joked with us (I'd somehow gotten a pack of chopsticks that only had 1 stick in it and she was joking that I should buy a lottery ticket, and later when my boyfriend finally couldn't hold in his hunger and ran to 85 for a bread only to have our first dish arrive seconds after he ran out, she thought the timing was so funny lol). I was confused by the menu though. They have a bunch of sichuan dishes but I feel like their forte is more in the cantonese arena. We ended up getting the 萝卜排骨 (radish and spare ribs), 鱼香茄子 (fish fragrant eggplant), 铁板羊肉 (iron plate lamb), and 湘西炒饭(xiangxi fried rice). The eggplant was a classic and very good, the fried rice was unique because of the sour pickled veggie, the radish and ribs was saucy, and the lamb came out very sizzly. But it's tenderized in that cantonese way that I personally don't like all that much. Overally not bad tasting but I think whatever oil they use isn't great quality and there's a lot of it. I was queasy after eating in the same way I usually only get queasy after eating too much fast food fried chicken. We probably should've gotten some lighter dishes like a soup or something. Oh well at least the portions were huge so we'll be fed for a while.

    Mandarin Chicken (half eaten)
    Courtney L.

    They may be Little Garden, but they sure dish out large portions! These days, it's rare to find restaurants that serve such generous servings at reasonable prices, but this quaint establishment is one of them. Six of us arrived for dinner right when they opened at 5:00PM and there were already a number of customers picking up their to-go orders. We were the first group seated, but by 6:00PM tables started filling up, especially with their capacity of about 60 people. Throughout the duration of dinner, just one woman handled all customers by herself. She constantly ran back and forth taking orders, setting tables and serving food. I was impressed and she did a great job! When one of us dropped our chopsticks, she must have heard it clang on the ground since she brought over another pair before we even had a chance to ask. Their menu is extensive with sections of "Small Eats", Hunan specials, Sichuan specials and seafood dishes. Outside of the Small Eats, most plates seemed to be around $12-$14 which is pretty reasonable. We ordered six dishes which provided more than enough for all of us. + Eggplant w/ Spicy Garlic Sauce: The eggplant was cooked well, but the sauce wasn't spicy at all and I didn't taste much garlic. Instead, the sauce was on the sweeter side with a gingery flavor. It was tasty, just wasn't what I expected. + Rice Cakes with Pork: This dish was pretty oily, but I loved the chewiness of the rice cakes. With some veggies mixed in and thin pieces of pork, this actually reminded me of rice cakes at Din Tai Fung. It wasn't too salty either, which I appreciated. I'd definitely order again! + Pea Vines w/ Garlic: Now these are garlicky! I wish I captured a photo of how gigantic the serving was... they were piled high! The greens were tender, tasted fresh, and had a slight smokiness from the wok. + Mongolian Beef: This is the first Mongolian Beef I've had that wasn't covered in a syrupy brown sauce. Instead, the thinly-sliced beef seemed to have been marinated and therefore still had plenty of flavor. I could actually taste the beef for itself. + Four Treasures: Tofu, black mushrooms, some shrimp and a type of white fish all in a brown sauce. It wasn't too oily nor salty and was definitely on the healthier side. Compared to the other "treasures", there was barely any fish, so the dish felt a little incomplete. + Mandarin Chicken: Fried nuggets of chicken tossed in a sweet and tangy sauce with a hint of spice. This was one of my favorites of the night! Note: We visited on November 13th. As of October 25, 2021, King County imposed a new policy where restaurants are required to ask diners for proof of vaccination or a negative COVID test if they are dining in. Little Garden has a King County health rating of "Excellent", so we were rather surprised that they did NOT verify vaccine cards before seating customers. Some people walked in without masks which was also not enforced despite having signage on the door stating they're required. I'm disappointed to say I didn't feel the safest here, especially as the restaurant is smaller with little spacing between tables. While this is not impacting my rating, I thought I'd mention it for anyone curious.

    Sizzling beef
    Fion L.

    This is Bellevue's hidden gem - ABSOLUTELY delicious and the portions are huge!! Great value and authentic sichuan and hunan flavors! The potstickers (10/10) are BOMB! Crunchy skin and great filling, I was popping them in my mouth so quick because it was so delicious. They even sell their dumplings frozen which is awesome. You just definitely need to get their fried fish (10/10). Fish is battered and decked with sauce - and not to forget how flaky it is inside! We had so much food leftover and it still tasted good the next day. Sizzling beef (7/10) was standard in flavor, not very impressive compared to everything else we ordered. Eggplants (8/10) were delicious as well - only didn't love because I was expecting a more salty and fish sauce flavor, perhaps I ordered the wrong style. They did have 3 eggplant menu options. Overall, I would definitely recommend others to come here! The menu may be confusing so I help some of my food reccs help! Don't expect top tier service and ambiance because we're not here for that. It's like your Asian mom serving you dinner, she just wants you to eat well and nothing else. You're here for good food and good value - like cmon they gave me a whole bowl of rice complementary to my meal!!

    Mapo Tofu
    Geoffrey H.

    Price: 5 Taste: 5 Quality: 5 Quantity: 5 Service: 2 I really enjoyed this restaurant. I will say that it helps to understand what exactly you are getting yourself into before coming. For starters, our friends came in about 30 minutes before us (5:00 on a Saturday night) to get the table and we didn't have any issues. They were telling us that they tried coming after 5:30 in the past and they were turned away with no hope of getting seated. If you plan to come, the food is what will set this place apart. The service is almost nonexistent, which is okay if you know going in, so temper your expectations on that front. The menu is quite a bit to digest, no pun intended. It's extremely long with no pictures, so it helps to go with someone that knows these dishes, speaks the language, has been here before, or all of the above. Im afraid you won't find the picture support or waiter recommendations here. We ordered 6-7 entres which was MORE than enough for our party of 6. We ordered, cauliflower veggies, chili oiled green beans, mapo tofu, pork and veggies, cumin beef, egg plant, and fish in chili oil. I think all of it was pretty good. The Szechuan flavor here (on the mapo tofu) leans slightly higher than what you'd find to be the average level of intensity at other restaurants, so if you like that, definitely give that one a go. All the meals come with hot tea beforehand, but the waters, we had to ask for. So, make sure you ask for water before all the spicy food comes out. It could save you lol. All things considered, this restaurant is an awesome spot to bring friends, break bread, and not feel like you're unwelcome. I'd recommend this spot and I'd be open to coming back, but if I'm in the area, I might be tempted to explore other restaurants given the density of awesome cuisine in the area.

    Do NOT recommend this place. Only come if you want a terrible experience (in all aspects: food, service, wait-time)

    Terrible experience. Nothing related to Sichuan and Hunan. Waited more than 40 mins to get our first plate on the table and more than an hour to get all dishes. Service was not good. They do not care about you and your dining experience. Had never checked on us to see if everything is alright (if we still have water, if we need anything, etc). I'm sorry to say this but this place was such a shame to represent traditional Chinese food (as they advertised on their glass windows). Food is edible, but nothing delicious or close to traditional Chinese food. All dishes do not have flavor and are VERY OILY. Dishes we ordered that marked spicy on the menu were not spicy at all. Overall, these dishes were.. very abysmal. When these dishes come to you, they looked alright; if you try them, nothing is right. I know the price at this place is cheap. But price definitely comes with the same quality of food and services. There are plenty of other spicy Chinese food spots around Bellevue with reasonable cost and so much better taste and dining experience. It might be worth considering these options. However, if you still decide to give little garden a try, just remember, I had warned you.

    Lizzy L.

    The food here is extremely delicious and cheap! If you want Sichuanese food, this is your spot! I highly recommend cumin lamb and the beef and onion dishes. Pork with garlic sauce is a great option as well. You get a generous portion of rice here and tea. The ambiance is pretty standard casual Chinese. The only reason why I'm docking a star is because of service. It is slow and the wait staff is basically nonexistent...

    Vegetable chicken lunch portion

    Went for lunch at 12:30 PM yesterday for the first time. I ordered vegetable chicken. The food was very tasty and portions were large. I am impressed and will definitely return again.

    Front door

    See all

    10 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 73
    Thanks 0
    Love this 75
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fion L.
    207
    41
    132

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tony C.
    215
    258
    1512

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Capt k.
    48
    205
    1088

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J L.
    0
    53
    9

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Faye W.
    147
    16
    2

    3 years ago

    Refuse to seat costumers 1 hour before closing time on Saturday noon. The service is horrible.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Latifa S.
    1423
    1780
    18227

    6 years ago

    Helpful 21
    Thanks 0
    Love this 24
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 years ago

    Helpful 6
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Karen O.
    39
    56
    27

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ye C.
    3
    27
    33

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kin N.
    0
    350
    33

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Little Garden Reviews in Other Languages

    Ask the Community - Little Garden

    You might also consider

    Verify this business for free

    People searched for Szechuan 5,549 times last month within 15 miles of this business.

    Verify this business

    Tasty House - Pork with bun

    Tasty House

    4.7(299 reviews)
    1.3 mi
    $$

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

    In a strip mall plaza. Free parking is nice and restaurants is pretty spacious. Private room…read moreavailable for larger parties if needed. Food is pretty authentic if you're looking for chong Qing style dishes. I recommend the Chong Qing chicken with bone in.

    Photos
    Tasty House - Garlic chicken wing

    Garlic chicken wing

    Tasty House - Pork ribs with spicy garlic sauce

    Pork ribs with spicy garlic sauce

    Tasty House - Beef in Sichuan pepper sauce

    See all

    Beef in Sichuan pepper sauce

    Dan Gui Sichuan Cuisine

    Dan Gui Sichuan Cuisine

    3.9(174 reviews)
    1.0 mi
    $$

    I came here with a starving, eye larger than stomach co-worker. We (mostly she) ordered 7 dishes…read morefor 2 people!!! LOL! Of course, I had to take a bunch home. We ordered Garlice Pea Vines with garlic, Tea-smoked Duck, Hot and Sour shredded potatoes, Grilled Pepper with Century Egg, Boiled Spicy Beef, Hunan-style Soy Fried Rice, and Clay pot Bamboo shoot Pork Trotters and Chicken soup. About half the items were a-ok, the other half were fine and I would order it again (Garlic Pea Vines, Boiled Spicy Beef, and Hunan-style Soy Fried Rice). But the dish of the night was the Clay pot Bamboo shoot Pork Trotters and Chicken soup!!! That was sooo flavorful! Service was ok, we did come during the busy dinner rush hour, and they were really busy for a weeknight. Regardless, I want that Clay pot Bamboo shoot Pork Trotters and Chicken soup - it would be so comforting when it's cold!

    Stopped in here this last weekend with some friends for dinner. We got there around 4:30 and it…read morewasn't too busy yet. That changed significantly in the next hour as there was a line out the door. Parking is at a premium and you may have to walk a little bit to get to the restaurant. Ordered the shrimp, fried rice and sweet and sour pork. I always have used fried rice as a good gauge of authenticity. The shrimp fried rice did not disappoint. Huge servings of shrimp and it was cooked without soy sauce being added so you could add it to taste. The sweet-and-sour pork was a generous portion, and I had a side of rice with it. It was flavorful and sweet and the pork was not overcooked. Great job. Also got an order of honey walnut shrimp. Generous sized prawns were used and they were delicious. I would recommend this for someone looking for an authentic Chinese experience

    Photos
    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine
    Dan Gui Sichuan Cuisine

    See all

    Noodle Nine

    Noodle Nine

    4.4(294 reviews)
    0.3 mi
    $$

    The braised beef noodle soup here is amazing. The beef is incredibly tender, the noodles are…read moreperfectly cooked and pick up soup well, and the soup is rich and comforting. It is a little on the salty side, though. They also have a few vegetarian options, and my lunch buddy had the vegetarian 99 noodle with fried tofu and really enjoyed it. The scallion pancakes here are flaky perfection, and the cucumber salad is a fresh, garlicky, great choice for a starter. Service here is excellent whether you speak Mandarin or not. Highly recommend!

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

    See all

    Braised beef noodle soup

    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0(787 reviews)
    8.3 miLittle Saigon, Chinatown International District
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

    Photos
    Sichuanese Cuisine
    Sichuanese Cuisine - Chiken with string beans

    Chiken with string beans

    Sichuanese Cuisine

    See all

    Little Garden - szechuan - Updated May 2026

    Loading...
    Loading...
    Loading...