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    Pho An

    4.1 (530 reviews)
    InexpensiveVietnamese, Noodles
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Pho An Reservations

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    PHO AN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho An

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    Reviews With Photos

    Beef brisket pho.
    Jared W.

    This review is a little late so it's been a few weeks now but I went here after craving pho but not wanting to go too far. I finally decided to give this spot a try after driving by so many times. As soon as I walked in I was greeted and invited to sit wherever I wanted. I was content with the spacious interior filled with plants and art. It seems like usually you order through a QR code but they actually gave me a physical menu and took my order! I decided to go with some good ol' fashioned brisket pho. It definitely hit the spot.

    Wonton Pho
    Max W.

    This has everything I want in a pho spot: close to me, friendly staff, fast service, and most importantly - great pho! Came here with my partner Tuesday evening. We were seated immediately and ordered a few minutes later. The food came out fast and was excellent. I really liked the broth here and the dish really hit the spot. Yes, the interior is dated but you're not coming to a pho spot expecting a breathtaking space! I will definitely be back. Total was ~$40 after tax and tip. Do know they charge a surcharge to pay with a credit card.

    T V.

    The worst Tofu banh mi and viet I've coffee! The bread was stale and not even toasted and it came wrapped in bag and so it was soggy by the time I got home . Which we don't live far and wanted to try a new place and instantly regretted it .. the viet coffee was premade in a one of those jelly canisters they re-used canister to put the already made viet coffee! Like what ?!? . Not authentic drip viet coffee I was thinking! I should've asked but I thought I. Came in somewhere authentic . The tofu was not fried it was plain and no seasoning as I asked for lemongrass ! Never again ! For almost $15 for banh mi and coffee was a bad waste of money and time ! Ugh !

    Spring rolls. $6.50 for this. No I didn't eat any before taking this picture.
    Isaac T.

    Something has gone terribly wrong at this restaurant. Maybe they changed owners, but it has all the impressions of a business that has thrown in the towel and is trying to squeeze as large of a margin as possible out of the bare minimum effort, and frankly that minimum effort isn't even cutting it. First, the spring rolls: they actually tasted pretty good but it was $6.50 for just two. Even the plating they served it on looked like half of it is missing. This kind of pricing is so lopsided it's insulting. The pho came in a large portion with a lot of noodles. The broth was fairly bland and thin but this could be fixed with some hoisin or fish sauce. The big issue here is the meat. Even as thinly sliced as it was, it was so tough it could not be bitten through. This was true for both the brisket, which should fall apart in your mouth, and the rare steak. I should not need a knife to cut through beef a quarter of an inch thick. Because the meat is so tough I got indigestion and stomach aches after; I would say it's beyond unenjoyable and in straight up inedible territory in this state. There's some other random details that wouldn't bother me in a normal dining experience but just further sour my mood against this joint given how my food was served. They don't give you fresh basil with your bean sprouts like they used to anymore. It's not a big deal but presumably this was done to save a few bucks here and there and just reinforces an impression of being lazy and apathetic about their food. There's a 3% credit card surcharge they don't tell you about that got stacked onto my bill, which was insult to injury given my experience and totally undeserved. I used to enjoy this place as it's conveniently close to where I live, but unless i see evidence of drastic change here I won't be coming back and I suggest you do the same to spare both your wallet and your stomach.

    Vermicelli bowl with Vietnamese Chicken!
    Matt R.

    I needed a late lunch and something with Asian flair sounded good. Pho An definitely delivered for me! I got the Vermicelli Bowl with Vietnamese Chicken. The food was fresh and perfectly implemented the elements of the dish. Crunchy veggies, savory chicken with a delicious Vietnamese sauce, and al dente noodles. Great service and the space is cozy & clean. Give them a try!

    Reply from the owner.

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    3 years ago

    Nice people serving good quality Vietnamese dishes. Solid choice for your pho fix. Welcome to Lake City!

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    4 years ago

    What Happened to Pho an! It used to be So Good and have a nice portion of food! But now! It got expensive and the portion of food are less!

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    Page 2 of 14

    Ask the Community - Pho An

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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

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    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

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    Ramen Danbo - Noodle pull

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