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    Szechuan Fish

    4.8 (20 reviews)
    Open 4:00 pm - 12:00 am (Next day)

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    Cindy L.

    Such good spicy Chinese food! Can customize spicy and numbing level. Food is very big serving and price is very good for what you get! Would come back again for sure

    Wen Q.

    No frills, amazing grilled fish that warms up your world! We ordered the peppercorn flavor broth, medium spicy with boneless snakehead fish. It was not too spicy, the fish was so tender, and the broth was delicious. I can't wait to go back!

    Alexis V.

    are here with my family and it was good. the best dish was definitely the fried tofu stick because it was seasoned soooo well. pricing was not too bad from what I remember...with the exception of $3 for a small white rice bowl. but, the food was good. would love to rate higher, but the service was a bit poor. No walk-through with the menu or recommendations on which dishes to get if you were indecisive. It was as if the staff did not want to talk at all unless you spoke mandarin. Genuinely felt off-putting, so I do not recommend to eat here alone. bathroom was big. crowded with the random cleaning supplies there. not open for public use. when you go to the bathroom, watch your step because there is one stair to step down in order to enter the bathroom . This place was just okay and I cannot believe that the parking for 2 hours on the lot was $15, whereas side street parking for 2 hours was $10 on weekend night from 1600 to 1800, or 4 to 6PM. at least there are nice photo ops around this restaurant

    Snakehead Fillet
    Jeremiah M.

    Szechuan Fish is the true definition of "hidden gem"! I just came back from eating here an hour ago, and wanted to write a review for them right away! Checking their Yelp, I was surprised to see only 2 reviews as of today 7/20/24, as this restaurant has opened in Chinatown International District since late last year. Perhaps part of the reason why it seems unheard of is because Szechuan Fish is mostly known within the new-gen Chinese community, but I hope more people in Seattle get the chance to try this place out! My friend and I came in and we ordered the boneless Snakehead Fillet Szechuan Fish that comes with select 2 meats and 2 vegetables. We ordered this with beef, lamb, Napa cabbage, and fried tofu. The total for this meal set was about $48 before tax+tip. We also ordered some side rice to eat alongside this meal. All the food came out hot and delicious! The fish was soft and felt like it melted in your mouth. The other meats were also good, and everything else paired well together. Service was great, very attentive! My friend sneezed into a napkin, and the waitress dropped off some extra napkins without us asking, so I thought that was very observant of them. I think if you haven't tried Szechuan style fish or love to eat it, you should definitely give Szechuan Fish a try!

    Tian L.

    This place really hits the spot. The flavors are on point and the quality is really high. Super generous portions and great variety of flavors (beyond their signature fish dishes even). Will definitely be coming back!

    Stir Fried Lamb With Cumin Stir Fried Lamb With Cumin White Rice Stir-Fried Lettuce

    very typical Chinese, I'm a Chinese student and I eat it even missing the taste of my mom cook! Service also perfect. Clean.

    Fried Noodle--beef

    Look no further if you're wanting delicious szechuan food. Everything we got here was so good. Servings are big and prices are great. We got enough food to feed 4-5 people and it was under $100. Service was great. The food came out quick and it was very cute on the inside. They had lots of small skewers and the Chinese burger on the menu that would be perfect to grab before a mariner or Seahawks game. I wish we would have been able to try even more on the menu. My highlight of what we ordered were the squid skewers. Such a unique flavor and delicious crisp!

    spicy szechuan popcorn chicken

    love love LOVE this place and have loved it since their old location. was so overjoyed to see them reopen on king st! please give them more business - their food is fresh, seasoned to perfection, and the portions are HUGE! not to mention the service is friendly and fast as well. i dine here often and also get their takeout and they never skimp on portions either way. their fish is amazing (i love how its lightly fried before going into the stew - the subtle crunch and flavor is yummy), but their non-fish dishes are so good, too! oh also they open until midnight - perfect for night owls like us. please show them some love and support - they are very hardworking small business with the best szechuan fish in the area!

    Menu
    KeFei Y.

    Szechuan fish This is first time visiting this restaurant, I didn't know this location was at the Pacific Center, after talking to the server, I realized it's the same owner and chef, so I was very pleased to try their dish again after COVID, please see my below comments. 1.Restaurant environment: This location is way smaller than the previous one, total about 7 seats, 1 big round table and 3 medium ones and 3 small ones. If you have a big party, I don't think this is a good spot. Music is all in Chinese, not too loud which is good. 2.Menu: Most of the dishes are spicy, you need to be careful if you can't handle spicy, also you could ask the waitress to adjust the spicy level. Menu is one page only, that makes it so easy to read. 3.Food quality: This time I decided to tried their signature dish which is the Szechuan fish (with bone in). There were so many meat and vegetables you could choose to add on, but the fish itself already came with lots of things inside with no extra charge. (complimentary two choices of meat and two choices of veggies), any add ons cost extra money. Fish was absolutely delicious and everything was so flavorful, fish was very fresh, meat was very firm, didn't taste like frozen ones, skin was crispy, there were lots of add on meat and veggies that soaked in the sauce, which were flavored as well. Even though we ordered bone in fish, there were too many small bones, but still, if you can't eat bone in, just ordering no bone fish. We couldn't even finish the whole fish ( just two of us), so we had to box the leftovers. 4.Drinks: I didn't try their drinks, only water. But i saw other people ordered water melon juice and they were fresh made! Very surprising! 5.Parking: They don't have their own parking, it's Chinatown parking just like other restaurants. We came on a Sunday, so it was a free parking. But I saw a big parking lot across the street from this restaurant, I guess you can park there but with a fee though. 6.Service: We didn't get much service since we just ordered one dish, but she seemed pretty nice that she was telling everyone that they will have Chinese BBQ soon (skewers) which i am very excited about. Overall, this one fish dish was more than enough for two people, the price was not too bad, about 60 dollars for two people (before tax and tips), we still had some leftovers. Flavor was very good, spicy was the key! My wife and I love spicy food, so fish was spicy enough for us, also numbing too, love it! If I have to pick out some flaws, that will be parking and the size of this restaurant, there is no free parking and size is too small for group of 10 plus people. But I will come back again to try other dishes, especially the noodle caught my attention, also Chinese BBQ as well. I attached the menu and what I ordered for your reference. Hope my feedback is helpful, it's definitely worthy to try, Bon Appetit!

    About one and half scoops of rice

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    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0(787 reviews)
    0.4 miLittle Saigon, Chinatown International District
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

    Photos
    Sichuanese Cuisine
    Sichuanese Cuisine - Chiken with string beans

    Chiken with string beans

    Sichuanese Cuisine

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    Szechuan Noodle Bowl

    Szechuan Noodle Bowl

    4.1(379 reviews)
    0.2 miChinatown International District, Chinatown
    $

    Szechuan Noodle Bowl is definitely an unassuming, no-frills type of restaurant. I probably would've…read moreoverlooked this place if I hadn't already been made aware of it through the positive Yelp reviews I read during my research for a Seattle itinerary. Since it is a small establishment, I am a bit hesitant to give it three stars, but it was underwhelming compared to what I had expected after reading rave reviews. The inside was very welcoming to me; it was homey, giving similar vibes to my grandma's home/kitchen. There is very limited seating. FOOD: The food is definitely fresh and authentic, but I think I just prefer stronger, bolder flavors. The food here was very light and had a sort of healthy taste to it? Pan Fried Dumplings (3.5/5) - The fried dumpling skin had a nice texture to it, and the filling was juicy. It was okay; I didn't have strong feelings about it. Pork and Chive Dumplings with Hot and Spicy Sauce (3/5) - From the name, I was expecting a stronger flavor. The sauce was on a milder, vinegary side, so I was rather disappointed. Xiao Long Bao (4/5) - Juicy and came out piping hot (as reflected by the steam blurring my photos of it). Probably my favorite thing from what we ordered. Would've paired nicely with some ginger, but I forgot to ask if that was available. Szechuan Beef Noodle with Soup (3/5) - A cleaner, slightly herbal type of broth compared to what I am used to. SERVICE: The person helping us was nice. I don't know if they were having an off day, but it took a really long time for us to receive our food, despite it not being busy. The prices and portions here are really reasonable. Note that they only take cash or Venmo payments. TLDR// Being transparent, I found this place to be a bit underwhelming, but maybe I came in with too high of expectations. I would still recommend trying it to see if it's your cup of tea. It's always worth supporting local businesses.

    Mom and pop type Chinese restaurant. It was pretty small with limited seating but I liked the vibe…read moreof the restaurant. Service was kind of slow though and it took us a while to order and get our food Szechuan beef noodle with soup (#13): 4/5 XLB (#11a): 4/5 I liked this but it wasn't super notable Pork and chive dumpling w/ hot and spicy sauce (#5): 3.5/5 I liked the flavor but it wasn't super strong Pan fried dumplings (#12a): 4/5 pretty juicy on the inside

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    Szechuan Noodle Bowl
    Szechuan Noodle Bowl
    Szechuan Noodle Bowl - Pan Fried Dumplings

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    Pan Fried Dumplings

    Chengdu Memory - Must get vegetables - tong hao

    Chengdu Memory

    4.4(641 reviews)
    0.1 miJapantown, Chinatown International District
    $$$

    Good food best service the hotpot there was very high quality the taste was fantasticread more

    Here's a powerful, polished 5-star review that sounds authentic, elevated, and impactful:…read more I came here after church not expecting anything out of the ordinary but WOW....! I couldn't have been more wrong. This place was an absolute experience from start to finish. From the moment we walked in, the service was top-tier.....the staff was attentive, welcoming, and genuinely focused on making sure we had a great time. The food came out quickly, but what impressed me most was that nothing felt rushed. Everything was intentional. The ambience is great too. You can tell real thought and care went into creating an environment that reflects Chinese culture in a way that feels both authentic and visually amazing. It's not just a meal, it's an atmosphere you get to be part of. And the food... honestly, it was "beautiful". Not just in taste (which was incredible), but in presentation. Everything felt like it was designed to be enjoyed with your eyes first and then absolutely delivered on flavor. It turned what I thought would be a simple meal into a memorable experience. This was one of those rare places that completely exceeds expectations when you least expect it. I'll definitely be back, and I highly recommend it to anyone looking for something different, elevated, and truly enjoyable. Easy 5 stars!!

    Photos
    Chengdu Memory - Front area interior

    Front area interior

    Chengdu Memory - Chengdu Black Beef Tripe (bottom) and Assorted Mushrooms (top)

    Chengdu Black Beef Tripe (bottom) and Assorted Mushrooms (top)

    Chengdu Memory - Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

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    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

    Pipa Mountain Hot Pot - Shrimp paste, highly recommended!

    Pipa Mountain Hot Pot

    4.4(150 reviews)
    0.3 miChinatown International District
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

    Photos
    Pipa Mountain Hot Pot - Clean n comfortable environment

    Clean n comfortable environment

    Pipa Mountain Hot Pot
    Pipa Mountain Hot Pot - Interior seating

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    Interior seating

    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(177 reviews)
    27.1 mi

    12/15/25: We were in the Everett, WA area that day, which was a day of heavy rains, gusty winds at…read more16 mph, and we were craving good Szechuan cuisine, so we found a quaint spot tucked away in downtown Everett along Colby Avenue; we were greeted with warmth and gracious hospitality. Our dining experience began with cold appetizers, including a mixed black fungus dish with a satisfying crunch and tangy vinegar flavor, alongside pickled lotus root vegetables with a garlicky and subtly spicy taste. For our main courses, we opted for the Deep Fried Fish Szechuan Style, which was filled with cod fish, had a lighter batter coating, and a pleasing crunch, but beware of its savory and fiery flavor, which intensifies after several bites. We also selected the Szechuan Hometown Tofu, which offered our taste buds a savory flavor, enhanced by chili sauce, a crunchy exterior, and a soft, silky interior. On the side, we ordered a bowl of steamed purple rice and white rice. This exceptional culinary experience combines the perfect balance of crunchiness, chili spice, garlicky freshness, and sweetness, rich flavors of Szechuan cuisine. I highly recommend this restaurant for an authentic Szechuan-style dining experience.

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

    Photos
    Frying Lemon Fish - Table

    Table

    Frying Lemon Fish - Stir Fried Fish with White Sauce

    Stir Fried Fish with White Sauce

    Frying Lemon Fish - Chicken Fried Rice

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    Chicken Fried Rice

    Szechuan Fish - seafood - Updated May 2026

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