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    Pipa Mountain Hot Pot

    4.4 (150 reviews)
    PriceyHot Pot, Szechuan
    Closed 5:00 pm - 1:00 am (Next day)

    Pipa Mountain Hot Pot Photos

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    PIPA MOUNTAIN HOT POT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pipa Mountain Hot Pot

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    Half and half broth
    Vinh M.

    I've only ever heard of this place and decided to try it with some friends from LA. We went during dinner time on a Saturday, and for three people we didn't have to wait at all since the place was mostly empty. The restaurant is inside the Pacific Rim Center which also houses Joyale and Sushi Inc. as of this writing. To get here, there is a parking garage that's free but can be very tight for most cars to go through, so street parking is advised in this case. The interior has plenty of seating and is lit very well. As with most other hot pot restaurants nowadays, you order what you want through a tablet. You have a choice of several types of broths and many types of meats and veggies, and there's also a $3 sauce bar per person, which comes with some pretty unique cold desserts and a wide variety of sauces to choose from. For our visit, we got wagyu beef, lamb, meatballs, shrimp paste, fish balls, noodles, tofu skin, enoki mushrooms and others with a half-and-half soup base consisting of bone broth and tomato broth. You can ask for service and request the check via the order tablet. We had no problems getting and staying full, though I do prefer other places for hot pot around Chinatown due to the overall quality of our order.

    Hui-yu Y.

    - Good but not amazing - We came around 2pm on the weekend and it was quite empty with two groups dining beside us. It's our first time here, but we managed to park on the 3rd floor as I read in other reviews. Then we took the elevator down to the restaurant. We ordered handmade beef balls, two flavors soup base, tofu, lamb & beef combo, handmade noodles, winter melon, and chrysanthemum. We also got the sauce bar since they were marinated seaweed which my hubby likes. For the sauce bar, I tried both the purple rice sweet soup and the white fungus soup, and they are both good. Plus I ate some chicken feet for appetizer. I've only used the pork bone soup, so I can't tell how good the spicy soup base is. But based on how frequently it's used, I'm guessing Qiao Lin in downtown does it better. Everything was tasty, but nothing really stands out. I used a fantuan coupon, but I think Groupon is a better deal. I remember the total price for the two of us is around $72 on top of the $5 I spent on fantuan. Overall it's a good spot for hot pot if you happen to be in Chinatown, but it's not worth driving all the way for.

    Lamb + beef platter
    Ken Z.

    Overall: fresh high quality cuts, good selection, but pricey Food: 5/5 Wagyu and ribeye are marbled and fresh. The lamb and beef platter is eye catching and mouth watering. Soup bases had good umami and spice. A great selection of meats, veg, and starch. Prices felt on the high end, though worth it. DO NOT RECOMMEND: the fish filet was crunchy (not bone in fish, just the fish itself was crunchy) Service: 4/5 classic Asian restaurant service where they largely will ignore you until you ask for something. It meets my expectations! Ambiance: 4/5 Pretty clean. I liked the Asian music playing in the background. There is little leg room at the booths and I bumped my knees a few times, quite painfully.

    Emily Z.

    Great quality, fast service, and overall delicious hot pot! Very authentic and I would definitely come again. The place is a bit hard to find, it's inside of the Pacific Rim building and is to the right after you enter. Street parking was relatively easy but they have a parking garage for the building, too.

    Sauce Bar
    Mike C.

    Decided to try out Pipa Mountain Hot Pot inside Pacific Rim Center on floor 2. They have two-hour free parking in a pretty dead garage which is convenient, and they stay open really late. The hotpot here isn't AYCE, but the quality was definitely there. The Pork Bone Broth - absolutely amazing. Their Signature Szechuan Broth was also fantastic; I got the lowest spiciness level, and it was still quite spicy, true to Szechuan style. The slice beef were deliciously tender. They also have a sauce bar for $3 extra per person, which includes some surprisingly tasty cold appetizers. The sauces themselves were great - I especially liked the satay and black vinegar. An area of improvement would be the ventilation. The place smells great when you first walk in, but the air gets pretty thick and the smell will stick to your clothes. The staff were nice and friendly. I went on a Friday evening, and it wasn't super packed. We were seated right away, but they do take reservations if you want to be safe.

    Half beef half lamb meat ring
    Ruochen W.

    It took a while to find this place because the sign does not call it Pipa. For my boyfriend's birthday dinner, we went here to celebrate. The bill added up quickly, but there was good variety and everything seemed fresh. We ended up getting too many things and took tons of leftovers back. The combo veggies, mushrooms, and tofu was too much towards the end of the meal and coming back, we'll probably repeat 2/3 of the order. The Groupon going on makes it a great bargain. For those having any doubts about the sauce bar, I say get it! For $3, it has some really tasty side dishes. I could eat the fungus salad and drink the sweet dessert soups all day. Their birthday song is fire by the way. All the staff gathered around, waving a sign and everything. We got it stuck in our heads for a while after. And park on the 3rd floor. The sign is small but it's a free 2 hr parking.

    Jenny C.

    This was one of the best hot pot experiences I've had in a long time. The presentation was great. You have to get the ring of meat for the gram. Free parking in Pacific Rim too which is hard to find in Chinatown. My family from out of town loved it. The soup bases were so flavorful that the sauce was truly optional. The spicy base, the tomato, and herbal base were all so good. I love that they provided us with aprons too The place was not that busy so service was so attentive. They topped off the soup bases and water multiple times. The sauce bar was amazing too. There was 12 different sauces and Chinese style dessert soups. We ordered a lot of stuff so we were not keeping great track of things but the reason for one less star is we realized after paying and leaving that we did not get two of the items. I am already planning my next trip here.

    Katrina D.

    Went here for dinner on a weekday night. There was no line, and my party was seated right away. First thing I noticed when our food was served is that the table feels a bit small. There wasn't enough room to place what we ordered, and it wasn't a whole lot. The meat quality is great, although a bit pricey. The bone broth is really tasty which I loved. The sauce bar had a variety of sauces, but it doesn't have as many snacks as other hotpot places I've been to.

    Veggies
    Emily C.

    Amazing hot pot! Food was really high quality and staff was attentive and kind. We went on a Saturday night and were seated immediately. We got the hot pot beef combo and it was great! Plenty of food for two people and everything was delicious. Sauce bar was pretty good too. For dessert we got the fried buns which were so good and perfectly soft on the inside and crisp on the outside. Definitely want to come back to try their other food!

    Katrina C.

    Great place for hot pot! Food is delicious and reasonably priced. They also have back rooms you can reserve for karaoke with a minimum spend. They have a wide selection of meat, veggies, seafood and noodles. They also have non-alcoholic drinks like lemon tea, coconut water and alcoholic drinks like beer and sake.

    Alice W.

    I was able to offset the cost by buying the Groupon online! Additionally, I found the quality of some ingredients to be inconsistent. The Crispy Chicken is juicy and tender on the inside. The seasoning is just right - savory with a hint of spice that adds a delightful kick without overpowering the natural taste of the chicken. And the portion size is generous, perfect for sharing with friends or indulging in a satisfying solo snack. The complementary fruits seemed to be of lower quality. The strawberries and grapes were not sweet at all. This inconsistency affected the overall dining experience and left me feeling disappointed. As for the Black Tea Lemonade, it's a refreshing and sophisticated twist on a classic drink. The bold, robust flavor of the black tea is perfectly complemented by the tangy sweetness of the lemonade, creating a harmonious balance that's both invigorating and thirst-quenching. I got it during happy hour for $2.5 after 9pm

    two soup base hotpot with the ring of meat
    Tony J.

    Mid sized hot pot restaurant in the Pacific Rim Center on the east side of Seattle Chinatown/International District. The space they are in used to be Szechuan fish place. The building has parking which is free for 2 hrs. Bright, interior with red and orange tones on the walls and furnishing. All the tables have a deep set hotpot stove in the middle. Went during the weekend but in the afternoon between lunch and dinner, so no waits for a table. You order off a tablet. Menu has English and Chinese. You can order a pot with up to 3 different soup bases. Got the usual hot pot ingredients, plus some appetizers and skewers on the menu. They also have some 2 and 4 person hotpot combos. We got the two person combo, so got two soup bases, a ring of meat, a vegetable tray, some meat and shrimp balls and a serving of udon noodles. That was like $65. Also got a seafood platter for around $29 and a serving of beef tripe. We got the chicken and pork stomach soup base, and the tomato soup base, and both were pretty flavorful, with the tomato soup having a heavier flavor. The ring of meat looks nice around the hotpot. Got a combination of lamb and beef, and the lamb was not gamey at all. Seafood platter has 4 big scallops, 4 mussels, 4 oysters, 4 large shrimp, and some slices of crispy grass carp, so a good serving of seafood for the price. They do charge $2.99 per person for the sauce bar. Sauce bar is not that big, but has the usual sauces. Also has some fruits, some marinated chicken feet, and two kinds of sweet desert soup. The sweet soup with the white cloud ear fungi tasted nice after the heavy flavors of the hotpot. The chicken feet could be a little softer. Overall the food was good. We ate everything we ordered and it was lunch + dinner for the day. Was like $100+ before tips, so towards the pricier side.

    The greatest game ON THE PLANET.  Nothing comes close.
    Frank L.

    5 Stars. BIG Clarification. The food, sauce bar is a 3.5 Stars for me. Its good but not knockout. Hotpot style food is top 5 favorite food genre for me, but I prefer Shabu Shabu over chinese hotpot. I like my hotpot more pure and less busy with so much spice and herb etc. But thats just me. What they can improve on are the broths, we had the golden chicken and the signature spice. While I understand Chongqing and Szechuan is more spicy and oily, it was a bit too much for my taste, but thats the cuisine so its expected. Also, it was a bit salty, both broths. So please, a tad less salt or msg, and less oil would be greatly appreciated. Sauce bar was great (sorry no photos), beef and lamb were good, again, not knockout. The reason why I'm giving 5 stars are for Service. Every employee was just kind, or sweet, always cleaning away your dishes, making sure your experience was great. NOT in your face style, but "quietly" trying to take care of you, which I LOVE. IYKYK. The girl that seated us was also our main server and excellent chinese and english, I believe her name was "Xia?" She wasn't the manager but should be, or deserves a raise no doubt. So, Lao-Ban, if you're reading this, make sure "Xia" becomes manager and gets a raise, she knows how to treat customers and treats the business like its her own. All the other servers were helpful too, I can't say enough about this, helpful in a quiet way. Then theres the 2 KTV rooms. Ahhhhhhhhhhh, Hotpot, drinks, KTV, AND MAHJONG. Private rooms for you and your party. Nuff said, see the photos. Didn't test to see how current their playlists are however, so fyi. Lastly, the whole decor of the place. It TOTALLY reminded me of being back in Taiwan or Shanghai. I love restaurants that transport you away from your actual geography. Beautiful colors, beautiful art, even the way the bar is laid out, and the fridge with just glass bottles is SO ASIAN I LOVE IT. OH and while we were there the only music playing was Jay Chou??? My man! Loved it. Absolutely will be back, great to bring friends, family, out of towners to. The biggest negative is the parking garage, which is why we rarely go to that complex, its HELLA skech. And make sure to park on P3 where its for the restaurants.

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    Pipa Mountain Hot Pot Reviews in Other Languages

    Ask the Community - Pipa Mountain Hot Pot

    Do they have a happy hour.? If yes, when?

    Are you planning to open for lunch soon?

    Looks like they're open for lunch Friday through Sunday!

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    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

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    4.1(379 reviews)
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    Szechuan Noodle Bowl is definitely an unassuming, no-frills type of restaurant. I probably would've…read moreoverlooked this place if I hadn't already been made aware of it through the positive Yelp reviews I read during my research for a Seattle itinerary. Since it is a small establishment, I am a bit hesitant to give it three stars, but it was underwhelming compared to what I had expected after reading rave reviews. The inside was very welcoming to me; it was homey, giving similar vibes to my grandma's home/kitchen. There is very limited seating. FOOD: The food is definitely fresh and authentic, but I think I just prefer stronger, bolder flavors. The food here was very light and had a sort of healthy taste to it? Pan Fried Dumplings (3.5/5) - The fried dumpling skin had a nice texture to it, and the filling was juicy. It was okay; I didn't have strong feelings about it. Pork and Chive Dumplings with Hot and Spicy Sauce (3/5) - From the name, I was expecting a stronger flavor. The sauce was on a milder, vinegary side, so I was rather disappointed. Xiao Long Bao (4/5) - Juicy and came out piping hot (as reflected by the steam blurring my photos of it). Probably my favorite thing from what we ordered. Would've paired nicely with some ginger, but I forgot to ask if that was available. Szechuan Beef Noodle with Soup (3/5) - A cleaner, slightly herbal type of broth compared to what I am used to. SERVICE: The person helping us was nice. I don't know if they were having an off day, but it took a really long time for us to receive our food, despite it not being busy. The prices and portions here are really reasonable. Note that they only take cash or Venmo payments. TLDR// Being transparent, I found this place to be a bit underwhelming, but maybe I came in with too high of expectations. I would still recommend trying it to see if it's your cup of tea. It's always worth supporting local businesses.

    Mom and pop type Chinese restaurant. It was pretty small with limited seating but I liked the vibe…read moreof the restaurant. Service was kind of slow though and it took us a while to order and get our food Szechuan beef noodle with soup (#13): 4/5 XLB (#11a): 4/5 I liked this but it wasn't super notable Pork and chive dumpling w/ hot and spicy sauce (#5): 3.5/5 I liked the flavor but it wasn't super strong Pan fried dumplings (#12a): 4/5 pretty juicy on the inside

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    Chengdu Memory - Must get vegetables - tong hao

    Chengdu Memory

    4.4(641 reviews)
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    Good food best service the hotpot there was very high quality the taste was fantasticread more

    Here's a powerful, polished 5-star review that sounds authentic, elevated, and impactful:…read more I came here after church not expecting anything out of the ordinary but WOW....! I couldn't have been more wrong. This place was an absolute experience from start to finish. From the moment we walked in, the service was top-tier.....the staff was attentive, welcoming, and genuinely focused on making sure we had a great time. The food came out quickly, but what impressed me most was that nothing felt rushed. Everything was intentional. The ambience is great too. You can tell real thought and care went into creating an environment that reflects Chinese culture in a way that feels both authentic and visually amazing. It's not just a meal, it's an atmosphere you get to be part of. And the food... honestly, it was "beautiful". Not just in taste (which was incredible), but in presentation. Everything felt like it was designed to be enjoyed with your eyes first and then absolutely delivered on flavor. It turned what I thought would be a simple meal into a memorable experience. This was one of those rare places that completely exceeds expectations when you least expect it. I'll definitely be back, and I highly recommend it to anyone looking for something different, elevated, and truly enjoyable. Easy 5 stars!!

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    Frying Lemon Fish

    4.5(177 reviews)
    27.0 mi

    12/15/25: We were in the Everett, WA area that day, which was a day of heavy rains, gusty winds at…read more16 mph, and we were craving good Szechuan cuisine, so we found a quaint spot tucked away in downtown Everett along Colby Avenue; we were greeted with warmth and gracious hospitality. Our dining experience began with cold appetizers, including a mixed black fungus dish with a satisfying crunch and tangy vinegar flavor, alongside pickled lotus root vegetables with a garlicky and subtly spicy taste. For our main courses, we opted for the Deep Fried Fish Szechuan Style, which was filled with cod fish, had a lighter batter coating, and a pleasing crunch, but beware of its savory and fiery flavor, which intensifies after several bites. We also selected the Szechuan Hometown Tofu, which offered our taste buds a savory flavor, enhanced by chili sauce, a crunchy exterior, and a soft, silky interior. On the side, we ordered a bowl of steamed purple rice and white rice. This exceptional culinary experience combines the perfect balance of crunchiness, chili spice, garlicky freshness, and sweetness, rich flavors of Szechuan cuisine. I highly recommend this restaurant for an authentic Szechuan-style dining experience.

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

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    Pipa Mountain Hot Pot - hotpot - Updated May 2026

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