Cancel

    Open app

    Search

    Jin Huang

    4.1 (49 reviews)
    Closed 10:00 am - 10:30 pm

    Order Jin Huang Takeout or Delivery

    Jin Huang Photos

    JIN HUANG ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - Jin Huang

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Three meat combo (roast pork, roast duck, soy sauce chicken)
    Timothy L.

    It is nice to have another spot for Cantonese bbq in the CID. It is in the same building as Diamond Bay so make sure you enter through the door on the right side, not the left! The space is pretty small but service was efficient. I got the 3 meat combo with roast pork, roast duck, and soy sauce chicken and everything tasted good. A bit on the pricier end though. I do want to come back in the future and try the clay pot rice!

    Salted Fish, Chicken, Eggplant Claypot
    Andrew Z.

    Came here with a big group on a Sunday afternoon, and despite the small size of seating enside, they were able to seat all 12 of us surprisingly! The food came pretty quickly after ordering. I ordered the fish, chicken, and eggplant clay pot and a side of rice. The eggplant was really tasty, but I did not see any pieces of fish in my dish so I was pretty dissapointed. I also split an order of the pea vines, which were pretty aite but not really standout. They also got one of our groups orders wrong in the check, so something was definitely a bit off with service or communication Overall, I thought that the food was decent, but I didnt leave particularly wanting to come back again.

    Half of Roosted Duck
    May W.

    Jim Huang Seattle Chinatown is known for its clay pot and roast duck. The roast duck was very good. The chicken wing was big and not greasy. The Pea Pot vegetable was made perfectly. The beef chow fun was OK. The service was fast. The place is modern and clean.

    Clay pot rice with spare ribs, salted fish and beef brisket (bottom), iced lemon jasmine tea (top)
    Vinh M.

    This restaurant is right next to the then-hyped Diamond Bay Restaurant, and serves as its own place. I got seated relatively fast as I went in to eat alone. There's a ton of seating inside this VERY brightly lit place, and there's even an area where you can purchase some Peking duck like you would at King's BBQ House. You get a menu to order your food off of, and they were out of some drinks at the time. The menu itself consists of foods I would usually expect to see in most Chinese restaurants around Chinatown. I got the clay pot rice with spare ribs, salted fish and beef brisket, along with an iced lemon jasmine tea. The jasmine tea was refreshing and had the right sweetness. That was great, because there was definitely a big mix of flavors in the clay pot rice. The meats and everything were fine and I enjoyed the salted fish more than I thought along with my all-time favorite spare ribs with black beans; I just wanted the rice to be far more cooked and even burnt so that I could claw away at it with my spoon and eat it as it is. In this regard, I do prefer the stone pot rice from both King Noodle and A+ Hong Kong Kitchen (and also Restaurant) over the one here.

    clay pot with eggplant fish and chicken
    Sharon F.

    My new go to canto spot!! Everything was really good. Their congee was thick and flavorful (maybe better than Mike's Noodle House??), the bbq was solid and the drippings on the rice was so yummy, and the clay pot was sizzling hot and so flavorful. I'm so excited to be a new regular!

    4 types of BBQ meat
    Gary K.

    This is the casual dining side of Diamond Bay next door, and are part of a chain from Brooklyn. I was excited to hear of the opening, but it took this long for me to make it to the local branch. We had dishes we loved from their main kitchens in Brooklyn - 4 Choice BBQ, Salted Fish and Meat Biscuit Claypot Rice, Loofah Soup with Clam and Fishpaste, and the Salted Fish, Chicken, Eggplant claypot. Of the 4 choices of BBQ we made, the roast pork was the best. Crispy skin with melt-in-the-mouth fat and lean layers of meat. Perfectly seasoned for the taste of the pork, as well as Chinese Five Spice. 5 stars for the roast pork. The Char Siu and Spare Ribs were flavorful, but too lean, dry and tough. The Roast Duck was perfect. Crispy skin, the layer of fat was well rendered down, and the meat was tasty. Unfortunately, the serving we got was mostly bone. The salted fish, chicken and eggplant came sizzling in the pot, and stayed hot and sizzling for quite a while. Very well balanced to eat with rice, but no flavor of salted fish. The rice in the claypot was perfectly cooked. Nice frond on the bottom and sides of the pot. But again lacked any flavor of salted fish. The soup was perfect, with the taste of clams balanced with the loofah gourd many fish paste. Service was friendly and prompt, and it being a brand new establishment, clean and well lit. A great addition to the Chinese casual dining outlets in the ID.

    3 Choices of BBQ Meat Small Bites
    Aaron L.

    This place is pretty lowkey especially being next to the very busy Diamond Bay Dim Sum. However, the Clay Pot Rice here and Meat over Rice plates are good and won't break the bank either. Definitely an underrated place that deserves more attention.

    Bitter melon and beef rice roll. Nice twist on a classic dim sum dish.
    Big E.

    This an HK style cafe serving mostly known for claypot rice and BBQ meats. You can get sliced BBQ meats (and presumably the rest of the menu to-go at the front counter) or sit in the cozy dining area. I came specifically for the bitter melon and beef rice roll (cheung fun). I have never seen that particular filling in a rice roll before. I didn't have a huge appetite and it was kind of a warm day. I just needed a light lunch or snack. I elected to get an order of fried chicken wings also. The bitter melon and beef rice rolls was a nice change of pace. When you order dim sum, there is always a tendency for dishes to sort of all taste the same and you get weighed down with the richness of a lot of the dishes. I really liked this version of the rice roll even though I don't normally order bitter melon. Chicken wings were straight out of the fryer, plump and delicious. The sweet chilli sauce on the side is not necessary and I must admit I've never liked the overly sweet Mae Ploy sauce you see in bottles at the supermarket. These wings are just fine on their own. The HK cafe type menu has lots of competition in the International District so I can't say it's the best. I'm still testing the waters for this specific style restaurant. And chinese BBQ is abundant in the Seattle area. Sometimes it boils down to convenience and parking for me. I took the light rail on this trip to the C.I.D or "I.D" or Chinatown, depending on what you want to call the are. It's a consistent uphill to this corner of Chinatown. It's not steep, but it's not flat either. Service was friendly, although not super prompt. I think I was just getting caught at the tail end of the weekend lunch rush and I could tell the servers were due for a break and kinda tuckered out. So I'm not mad about it. I heard one server explain to people who stopped in to inquire about the menu, that you can order one or two dim sum items from Diamond Bay (next door) since they share the same kitchen, but they want to stick to their own cafe style menu. It's not supposed to be overlfow seating for Diamond Bay. I saw the table next to me order a steamer of har gow (shrimp dumpling) and I got jealous. I almost ordered one for myself but I noticed one guy spit out the first one he had and then didn't touch the rest. I don't know what that was about, so that doesn't affect my opinon of the place. But I didn't order one for myself after I noticed that. I will have to try Diamond Bay myself and judge them on their own merits. I would give this place a try if nothing else, to try the bitter melon and beef rice roll. I'm not sure I would go out of my way for this place except for that dish, but I would have to try some more items to really know for sure. I never thought this would ever be a problem, but there are almost too many places that serve this kind of fare. I can't even believe I'm saying that. I used to have to drive 3 hours, one-way for legit chinese food. Next time I'm here, I'll come with more of appetite and try their claypot or BBQ meat/rice plates. If you come with at least 2 or 3 people you'll be able to try more items, so come with friends or family.

    Jason L.

    I been eating tons of Chinese BBq throughout the Seattle area. It comes hard to find a good one. It either decent or bad in so many ways. When I was a kid, I eat them almost every other day at the East coast. By far Jin Huang Chinese Bbq been legit. I love it. I keep going there and grab quick some Chinese bbq for lunch. Roast pork is actually my fav by far. Roast duck is good as well goes for the chicken.

    Jonelle T.

    Pretty legit Cantonese spot with large portions and fair prices. I've tried takeout and dined in and both were great experiences. Their bbq meats are quite tasty. I particularly enjoy their char sui and roast duck. My son loves the beef chow fun which has the right level of wok hay (IYKYK) and my husband and I like the beef brisket noodles and clay pot rice dishes. They're busy, but efficient. A nice new addition to the ID!

    Pork rib clay pot rice
    Steven M.

    Diamonds Bay has exploded in popularity, but it's the next door establishment that really I think is the spot to be excited about. Amazing spot for Cantonese clay pot rice and other authentic barbecue. Highly highly recommend. The chicken is the least authentic and least tasty, and even that was solid. Everything else was really really good. The price just can't be beat. Obviously as it's in ID parking can be an issue, and service isn't the fastest since it's made fresh each time. But you should absolutely get out to this spot if you have an hour.

    Bill X.

    Their food is FKIN*#% AWESOME. Just go and eat. A bit hard to park, but the service and taste worth a trip

    Party of 8. Automatic gratuity. It's inappropriate to add a tip on tax. The tip should be calculated on the pre-tax amount.
    Jenny L.

    I've been to Jin Huang a few times, and their roast pork remains the best I've had. Today, however it sold out by 730pm on a Monday night. It has a light, crispy skin that's simply divine. The roast duck is also tasty, but today I was disappointed to see them take it out of the microwave. This resulted in a soggy, watery sauce. We also tried the scallion ginger chicken, but it was quite dry, and the scallion sauce lacked flavor. One of our favorite dishes is the salty fish with chicken and eggplant clay pot ($22). It's flavorful and pairs well with a side of rice. The kids love the walnut prawns ($26.50), which aren't on the menu but are available next door at Diamond Bay Restaurant. Since both restaurants share the same owners and kitchen, our server was able to request the dish for us. The red wine black pepper steak clay pot ($28) was okay, but nothing special. It had plenty of vegetables, though. Our friends from Portland also enjoyed the food. The restaurant is rather small and doesn't have large tables, so it's not ideal for big groups. We ordered eight dishes for eight people (two families) and finished almost everything. Our total after tax was $206.91. They added an automatic gratuity of 18% ($37.24) with tax, which I believe is inappropriate. Tips should be calculated on the pre-tax amount 187.50. Our final total was $244.15, which was still reasonable for 8dishes, side of rice & drinks, and overall service was good.

    XO Stir Fried Rice Rolls Noodles

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Big E.
    0
    137
    179

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Bill X.
    0
    92
    147

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eddie T.
    1
    112
    14

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shawn S.
    15
    247
    145

    10 months ago

    Good quick service and great tasting roast duck and rice - Hours said on door open till 10pm so call to confirm

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack V.
    3
    174
    14

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Amazing food. Best in Seattle. Fantastic food. Delicious food. Will come again. Recommendations for everyone who loves the food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sharon K.
    0
    58
    256

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Jin Huang

    You might also consider

    Verify this business for free

    People searched for Cantonese 3,654 times last month within 15 miles of this business.

    Verify this business

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(774 reviews)
    0.2 miChinatown, Chinatown International District
    $$

    One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

    See all

    Garlic bok choy

    Fortune Garden - 28. Beef Chow Fun Dry Style

    Fortune Garden

    3.9(214 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

    Photos
    Fortune Garden
    Fortune Garden - 96. Seafood Tofu Hot Pot

    96. Seafood Tofu Hot Pot

    Fortune Garden - Kung Pao chicken

    See all

    Kung Pao chicken

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(70 reviews)
    0.0 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

    See all

    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(127 reviews)
    0.2 miChinatown, Chinatown International District
    $$

    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

    See all

    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.5(1k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

    See all

    Pan fried Black Pepper Beef with Crispy Vermicelli

    Jin Huang - cantonese - Updated May 2026

    Loading...
    Loading...
    Loading...