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    Kau Kau Barbeque

    3.8 (1.3k reviews)
    Open 10:00 am - 8:00 pm
    Updated a few days ago

    Order Kau Kau Barbeque Takeout or Delivery

    Kau Kau Barbeque Photos

    Business Info

    KAU KAU BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Kau Kau Barbeque

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    Only the Whole roasted duck is worth of ordering ! The duck tasted good  , not recommended anything else on the menu though !
    Howie X.

    I have been to this restaurant a multiple times even back to before Covid but this time is a bit of disappointing . Arriving at 10:30am on the Monday morning from SeaTac , really craving for the HK BBQ . We ordered a whole roasted duck , bbq pork , wonton noodle soup and a seafood tofu pot . The roasted duck was delicious and authentic , the bbq pork met my expectation just like any HK BBQ restaurants but other two were very disappointing. A traditional Wonton noodle soup should be served in clear broth but thus was soy based , the wontons were tasted ok but not traditional HK style , the worse item was the seafood hot pot , not just came out warm in a cold clay pot , but also not much flavor , it seemed everting just lightly boiled with light sauce over it then plated in a cold clay pot , which it supposed to be served sizzling hot . So we ended up finished the duck , ate four wontons and pack rest of the food to go as we don't want to waste the food . When I got home I added additional ingredients to the seafood pot and it was good later . Overall I think this restaurant is ONLY specialized in bbq items , everything else are just not meet your expectations . I strong recommend just go there order the bbq meats only .

    Best bbq pork in Seattle   Not necessarily the cheapest but darn good
    Robert W.

    I so badly wanted to give a high score but the soy chicken was raw in the middle. Absolutely no go. Staff was slightly put off but allowed us to choose another side. Bloody egg roll COLD INSIDE!

    Lunch Special (BBQ Pork, BBQ Pork Fried Rice, and Fresh Vegetables) w/ Roast Pork
    Laura G.

    Great value for the lunch special! There was a good amount of meat. The roast pork was a bit fatty for my preference, but still tasty. The roast pork skin was nicely crisp. The BBQ pork was also very tasty. The bok choy tasted fresh. The fried rice was delicious and had great 镬气. The food was prepared pretty quick. I'll definitely come back to have more lunch specials and dine-in in the future.

    The pork dish
    Francine L.

    Cantonese style Bbq a local and small store that sells delicious food. The inside seems like it had better days but it feels somewhat comforting. My friends really enjoyed the pork Bbq dish. I really enjoyed the noodles that are crispy and have something changed? Sort of light gravy on top with tasty veggies. Overall we had a great lunch and it was fast service.

    BBQ pork wonton soup. No flavor.
    Anh L.

    I am not sure how this place got high marks. Ambiance--typical Chinese restaurant. Street parking. Service--staff was nice but didn't get out order correct. Food--I wanted to like this place. Roast pork and duck was flavorful. But docking stars for that fact we dined in and the roast pork was full of fat. Looked at the table next to us that for pork over rice. Same fatty roast pork. The skin not crispy is just unforgivable for a BBQ place. The wonton noodle soup was so bad. I tried to add in the juice from the roast duck plate, sou sauce, salt just to add any flavor to the broth. The wonton filling was mediocre. Better wontons from Costco frozen wonton soup.

    BBQ pork
    Annie K.

    Kau Kau barbeque has a menu containing a selection of bbq items. There is a service counter for takeout and also a dine in area as well. The BBQ pork I got was delicious, service was fast at the counter, and everyone was very friendly.

    Lunch special with egg roll
    Kristina B.

    Very nice, friendly, and patient staff. The restaurant was pretty relaxed and TVs were playing sports. They have a long menu and eventually I just had to make a decision. The decision was to go for the lunch option even though it was after lunch (just a small upcharge). The lunch came with soup, bbq pork, BBQ pork fried rice, veggies, and choice of egg roll, other pork, chicken, or fish options, and a side of condiments (yummm). I chose the egg roll. The soup was warm and cozy. The egg roll was so light and crispy and delicious. The rice was well cooked and tasty. The veggies were flavorful and crisp. My complaint was that the pork was dry and tough and the food felt warm, not hot. It had good flavor, but felt like it was sitting and drying out for a while. Three bowl of condiments was awesome! The hot mustard spiced up my face and added an extra dimension of flavor to the pork, plus helped with the dryness. The lunch special is great to try a few things when you can't decide what you want.

    Derrick G.

    This is an outstanding Chinese Restaurant. The food and service were exceptional. I ordered the roast pork, barbecue pork wonton soup and pork fried rice, all the food was incredible. I highly recommend this restaurant.

    Peking Duck (Whole) 北京填鴨
    David H.

    If you're Asian and from da area.... Well, IYKYK. Kau kau is spot to hit up if you're looking for the most affordable Peking/roast duck or bbq pork. $50 gets ya a whole Peking duck, which is an insane deal in these trying times. Comes with the buns, green onion, and that SAUCE. Again, IYKYK.

    Naliyah L.

    I've visited a couple times during the Chinatown Food Walk, so I'm glad I finally had the opportunity to sit down inside the restaurant. I got the BBQ pork rice! The BBQ pork was so delicious!! But my only complaint was that there was a large amount of soy sauce drizzled over my rice and kinda ruined that for me. Our server was okay for the most part. She offered us tea WITHOUT mentioning that it was NOT free charge. We were not aware of this until it was time to pay, so that was very upsetting for me.

    Inside
    Timothy H.

    A good Chinese restaurant to eat at! I had their BBQ Pork Fried Rice and it was good! It was very flavorful and the BBQ Pork was tasty. However, the fried rice was overcooked and a bit too moist, and there wasn't that much BBQ Pork. I'd recommend asking for BBQ Pork OVER fried rice. The portioning was good and it was priced well at $13! The service was okay. Nothing special about it. They were nice to offer us water multiple times. The food didn't take long to make. The server handed us tea, and when we received the check, they said that the tea was $1. We didn't mind paying for it, but it felt dishonest to secretly priced the tea when they freely handed it to us. The ambiance was good. There's a decent amount of seating and some decent decorations on the walls. The bathroom was kind of dirty though.... I'd come back again for the food, but there are some improvements needed here.

    Katie L.

    We got the spare ribs, fried rice, and hot and sour soup lunch special and split it. The spare ribs were amazing and tender! The flavor was really good. The fried rice was also great. We also shared a side of egg drop soup and it wasn't that good. We ended up mixing the fried rice with the soup to make it taste better. Other than yhat the food was great!

    Egg drop soup
    ThuyVy N.

    Love Kau kau, always a great deal and fav place to go. Service is quick and fast and friendly and they always give you your moneys worth. Soy sauce chicken is so soft and tender and yummy. The pork was crispy.

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    Kau Kau Barbeque Reviews in Other Languages

    Ask the Community - Kau Kau Barbeque

    Is the roast crispy pork belly gluten free? The disclaimer at the bottom of the menu was a little confusing.

    Yes, there is no soy sauce in the marinade.

    Has anyone ordered a whole roasted pig from this place in 2018 and could give a review on the experience?

    I have about 5 years ago. I don't remember the price but it was reasonable. The roasted pig was really good. Skin crispy and flavor is amazing They cut it up for you and put it back together to look like the whole pig so presentation is nice.… Read more

    View All 3 Questions

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    0.1 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Fortune Garden

    Fortune Garden

    4.0
    (215 reviews)
    0.0 mi
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

    Photos
    Fortune Garden
    96. Seafood Tofu Hot Pot
    96. Seafood Tofu Hot Pot
    Kung Pao chicken

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    Kung Pao chicken
    Jufeng Noodle House

    Jufeng Noodle House

    4.3
    (72 reviews)
    0.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Kau Kau Barbeque - bbq - Updated June 2026

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