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    Vietnam House

    3.6 (359 reviews)
    Closed 9:30 am - 6:00 pm
    Updated over 3 months ago

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    VIETNAM HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Vietnam House

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    This restaurant has the best Com Tam that I have ever had in my life. Great marinated pork chops. Service is quick and friendly, ambiance is kind of smelly from grilling when I walk in but the Com Tam saved the day!

    Com Tam Suon Bi Cha
    Andrew Z.

    Vietnam house is located near a lot of competition in Little Saigon for vietnamese food, and I thought that while it was solid, it didnt quite meet the expectations I had going in. I came here and ordered the broken rice with grilled pork chop, baked egg, and shredded pork skin. I thought that the grilled pork was pretty solid, good flavored but just a tiny bit tough. The baked egg was likewise solid, and so was the rice + fish sauce. I was not a big fan of the shredded pork skin though - it was floppy and had an almost sand-like seasoning which i found kinda off putting. Overall, not bad, I think I'd like to come back again to try something else out since some of the food was actually pretty solid.

    Skewered pork platter
    N A.

    Amazing ! We got the pork skewer platter, perfect for two people. They have an amazing water fall fountain ! Service was attentive and knowledgeable.

    Cơm tấm sườn bò siêu đặc biệt, ở Seattle thì Việt Nam house là #1
    Tracy Thao H.

    Cơm tấm sườn bò siêu đặc biệt, ở Seattle thì Việt Nam house là #1 về cơm tấm, bún măng vịt hay bún mắm là các món mình thích nhất menu ở đây.

    Duck noodle w/ light ginger sauce.

    My family and I visited the South Center one. Great food like always. My wife n I almost always get the duck noodle soup. This time, they did it again. Another great experience.

    Com Tam Dac Biet - IG @bougiefoodieboi
    Kyle W.

    Pretty solid com tam! This place is located in a very rough neighborhood but sheltered by a relatively large parking lot located in the back side. Anyways, I am here to write a review of the food not the area, so the food here is 5 stars no doubt. Good Vietnamese food is a bit hard to find here since I have been spoiled by numerous visits to Garden Grove / Westminster area of SoCal and tried a lot of Vietnamese food in Saigon, but I am glad that this place hits the spot. I got the com tam dac biet which had grilled pork chop, sugarcane shrimp, and deep fried bean curd. The grilled pork chop was very tender and nicely marinated, no dry bits. The sugarcane shrimp was juicy and so is the deep fried bean curd. The fried egg is delightful, though overcooked, but both sides of the eggs are particularly crispy. The broken rice could use a bit more flavor, but the accompaniments gave more than enough flavor. Prices are a bit high with inflation relative to what I would normally get in SoCal and such, but the amount of food was satisfactory and of great quality. If I come back, I will NOT take the bus ever again cause I almost didn't make it. I'd drive and rather risk my car but at least I skip the super rundown sidewalk parts of 10th to 12th Ave S and S Jackson St intersection.

    I ordered qty (3) items for Togo before 5-7 people dine-in I got my order when all those customers finished their lunch . Been waiting too long for Togo . I was shocked I ordered Bun bò Huế, but they brought me "phở " and bun bo hue 's soup Also If no vegetarian available at restaurant! Please remove it . Everyone be careful and double check what you guys ordered there. Thank you

    Noodle soup portion of the bún măng vịt (duck noodle soup with bamboo shoot)
    Ha T.

    I got the Bún măng vịt (duck noodle soup with bamboo shoot) was quite good. Usually the ones I've had in the past the duck was in the broth, but I really like having it separated on the side with a cabbage salad like this. It was a great portion

    Bun mam
    Chelsea L.

    A classic Vietnamese restaurant in the area. I've been going here since I was a kid and this place is still as cozy as ever. It serves everything that reminds me of home from pho, vermicelli bowls, com tam rice plates, to our family's go to - Bun Mam. Definitely a place to check out for authentic classic Vietnamese dishes.

    Com Tam Suon Bo Nuong
    Dalena H.

    This place is always an easy go to spot for a variety of vietnamese food. I always get some kind of soup based food or their com Tam (broken rice) dishes. This time I got their com tam suong bo nuong (broken rice grilled short rib). It was smaller than I remembered. This location might have smaller portions than their Tukwila location. Food came out quick. The beef is well marinated and grilled. I didn't have to use much fish sauce. The beef isn't overcooked and comes off the bone easily.

    number 52 Pork chop and broken rice with fried egg
    Wendy K.

    Finally visited the original Vietnam House I'm probably one of the few who went to the Tukwila spot first. A few minor service glitches but nothing major that affected the food and experience. Two of us went with the number 52 the broken rice with pork chop and fried egg, another went with 49 the Com Tam Dac Biet and then one went with the Bun Cha and a fried spring roll. Generous servings and delicious Vietnamese flavors always love how they have a crispy edge on their eggs at both locations. Had to snap a quick pic of the Lunar New Year display. Parking wasn't as bad as I've seen in the past at that parking lot which was nice.

    Com Tam Suon Bi Cha IG: @frompharmtotable
    Karissa L.

    This is the place to go if you're craving some Vietnamese broken rice! I got the com tam suon bi Cha, which is a pork "steak," with shredded pork, and a Vietnamese steamed egg. The portion was perfect and the pork, shredded pork, and steamed egg were amazing! Because it's a pork "steak" sometimes it hard to get the full flavor compared to thit nuong (grilled pork), but I think they did a good job! I'm usually a thit nuong girl, but they didn't have it. Also I thought the fish sauce was great, this is the type of fish sauce I enjoy! It's not too sweet and has the right amount of tang, even though I do prefer it to be more citrusy! It also doesn't have that feeling that you poured a whole can of high fructose corn syrup into the mix. Parking is great! It probably would be busier if it wasn't covid times. Also, pro-tip! Bring cash, no credit card unless it's a minimum of $15! Definitely stop by and support this small business!

    Com tam dac biet
    Timothy L.

    Solid spot for Vietnamese broken rice dishes. I got the com tam dac biet which came with a generous portion of grilled pork chop along with an egg, shrimp, and a bean curd. Everything on my plate tasted so good. My one compliant though is they are a bit slow. But on the plus sides, there is a parking lot here, which can be hard to come by in the C-ID.

    Broken rice, pork chop, pork skin baked egg

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    Com tam dac biet is my favorite dish. The only place as far as I know making a decent com tam

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    3 years ago

    the Bánh xèo is so good. Stays good while ordering Uber eats. Had a lot of leftovers.

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    3 years ago

    Literally love Vietnam house i love the pork chops here so much and I'll never go anywhere else for them

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    Page 1 of 9

    Vietnam House Reviews in Other Languages

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    Xóm - Noble scallop

    Xóm

    4.1(124 reviews)
    1.0 miCapitol Hill
    $$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

    Photos
    Xóm - Indoor vibes.

    Indoor vibes.

    Xóm - Pho Dat Biet

    Pho Dat Biet

    Xóm - Banh Mi

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    Banh Mi

    The Boat - Yummy Waffles

    The Boat

    4.4(376 reviews)
    0.1 miLittle Saigon, Chinatown International District
    $$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

    Photos
    The Boat - Interior

    Interior

    The Boat - Pandan waffle

    Pandan waffle

    The Boat - Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)

    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    0.0 miLittle Saigon, Chinatown International District, Yesler Terrace
    $$

    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    Photos
    Tamarind Tree Restaurant - Decorative vase and painting

    Decorative vase and painting

    Tamarind Tree Restaurant
    Tamarind Tree Restaurant - Braised fish pot

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    Braised fish pot

    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(261 reviews)
    8.5 miHaller Lake
    $$

    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

    Photos
    Lotus Pond Vietnamese Cuisine
    Lotus Pond Vietnamese Cuisine - Chicken wings

    Chicken wings

    Lotus Pond Vietnamese Cuisine - Goi (papaya salad)

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    Goi (papaya salad)

    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    0.5 miCentral District
    $$

    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

    Photos
    Ba Bar - Open kitchen

    Open kitchen

    Ba Bar - Vermicelli noodles and lemongrass beef

    Vermicelli noodles and lemongrass beef

    Ba Bar - Vermicelli noodles with shrimp

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    Vermicelli noodles with shrimp

    Ramie - Grilled oysters

    Ramie

    4.1(116 reviews)
    1.1 miCapitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

    Photos
    Ramie - Vast bar (5/22/24)

    Vast bar (5/22/24)

    Ramie - Shrimp Benedict with XO beurre bland

    Shrimp Benedict with XO beurre bland

    Ramie - Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats

    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(107 reviews)
    4.0 miBeacon Hill
    $$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

    Photos
    Soufend Cafe & Eatery
    Soufend Cafe & Eatery - Matcha with banana cookie foam

    Matcha with banana cookie foam

    Soufend Cafe & Eatery - Avocado toast

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    Avocado toast

    Vietnam House - vietnamese - Updated September 2026

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