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    Vietnam House

    3.6 (357 reviews)
    Closed 9:30 am - 6:00 pm
    Updated over 3 months ago

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    VIETNAM HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Skewered pork platter
    N A.

    Amazing ! We got the pork skewer platter, perfect for two people. They have an amazing water fall fountain ! Service was attentive and knowledgeable.

    Cơm tấm sườn bò siêu đặc biệt, ở Seattle thì Việt Nam house là #1
    Tracy Thao H.

    Cơm tấm sườn bò siêu đặc biệt, ở Seattle thì Việt Nam house là #1 về cơm tấm, bún măng vịt hay bún mắm là các món mình thích nhất menu ở đây.

    Duck noodle w/ light ginger sauce.

    My family and I visited the South Center one. Great food like always. My wife n I almost always get the duck noodle soup. This time, they did it again. Another great experience.

    I ordered qty (3) items for Togo before 5-7 people dine-in I got my order when all those customers finished their lunch . Been waiting too long for Togo . I was shocked I ordered Bun bò Huế, but they brought me "phở " and bun bo hue 's soup Also If no vegetarian available at restaurant! Please remove it . Everyone be careful and double check what you guys ordered there. Thank you

    Com Tam Dac Biet - IG @bougiefoodieboi
    Kyle W.

    Pretty solid com tam! This place is located in a very rough neighborhood but sheltered by a relatively large parking lot located in the back side. Anyways, I am here to write a review of the food not the area, so the food here is 5 stars no doubt. Good Vietnamese food is a bit hard to find here since I have been spoiled by numerous visits to Garden Grove / Westminster area of SoCal and tried a lot of Vietnamese food in Saigon, but I am glad that this place hits the spot. I got the com tam dac biet which had grilled pork chop, sugarcane shrimp, and deep fried bean curd. The grilled pork chop was very tender and nicely marinated, no dry bits. The sugarcane shrimp was juicy and so is the deep fried bean curd. The fried egg is delightful, though overcooked, but both sides of the eggs are particularly crispy. The broken rice could use a bit more flavor, but the accompaniments gave more than enough flavor. Prices are a bit high with inflation relative to what I would normally get in SoCal and such, but the amount of food was satisfactory and of great quality. If I come back, I will NOT take the bus ever again cause I almost didn't make it. I'd drive and rather risk my car but at least I skip the super rundown sidewalk parts of 10th to 12th Ave S and S Jackson St intersection.

    Noodle soup portion of the bún măng vịt (duck noodle soup with bamboo shoot)
    Ha T.

    I got the Bún măng vịt (duck noodle soup with bamboo shoot) was quite good. Usually the ones I've had in the past the duck was in the broth, but I really like having it separated on the side with a cabbage salad like this. It was a great portion

    Bun mam
    Chelsea L.

    A classic Vietnamese restaurant in the area. I've been going here since I was a kid and this place is still as cozy as ever. It serves everything that reminds me of home from pho, vermicelli bowls, com tam rice plates, to our family's go to - Bun Mam. Definitely a place to check out for authentic classic Vietnamese dishes.

    Com Tam Suon Bo Nuong
    Dalena H.

    This place is always an easy go to spot for a variety of vietnamese food. I always get some kind of soup based food or their com Tam (broken rice) dishes. This time I got their com tam suong bo nuong (broken rice grilled short rib). It was smaller than I remembered. This location might have smaller portions than their Tukwila location. Food came out quick. The beef is well marinated and grilled. I didn't have to use much fish sauce. The beef isn't overcooked and comes off the bone easily.

    number 52 Pork chop and broken rice with fried egg
    Wendy K.

    Finally visited the original Vietnam House I'm probably one of the few who went to the Tukwila spot first. A few minor service glitches but nothing major that affected the food and experience. Two of us went with the number 52 the broken rice with pork chop and fried egg, another went with 49 the Com Tam Dac Biet and then one went with the Bun Cha and a fried spring roll. Generous servings and delicious Vietnamese flavors always love how they have a crispy edge on their eggs at both locations. Had to snap a quick pic of the Lunar New Year display. Parking wasn't as bad as I've seen in the past at that parking lot which was nice.

    Com Tam Suon Bi Cha IG: @frompharmtotable
    Karissa L.

    This is the place to go if you're craving some Vietnamese broken rice! I got the com tam suon bi Cha, which is a pork "steak," with shredded pork, and a Vietnamese steamed egg. The portion was perfect and the pork, shredded pork, and steamed egg were amazing! Because it's a pork "steak" sometimes it hard to get the full flavor compared to thit nuong (grilled pork), but I think they did a good job! I'm usually a thit nuong girl, but they didn't have it. Also I thought the fish sauce was great, this is the type of fish sauce I enjoy! It's not too sweet and has the right amount of tang, even though I do prefer it to be more citrusy! It also doesn't have that feeling that you poured a whole can of high fructose corn syrup into the mix. Parking is great! It probably would be busier if it wasn't covid times. Also, pro-tip! Bring cash, no credit card unless it's a minimum of $15! Definitely stop by and support this small business!

    Com tam dac biet
    Timothy L.

    Solid spot for Vietnamese broken rice dishes. I got the com tam dac biet which came with a generous portion of grilled pork chop along with an egg, shrimp, and a bean curd. Everything on my plate tasted so good. My one compliant though is they are a bit slow. But on the plus sides, there is a parking lot here, which can be hard to come by in the C-ID.

    Broken rice, pork chop, pork skin baked egg
    Alicia P.

    Pretty good. I was referred here by a Vietnamese regular who said he really liked their food. My favorite was the Com Tam Suon Bi Cha (broken rice with pork chop and pork skin baked egg). The sliced pork and shrimp spring rolls with peanut dipping sauce and iced Vietnamese coffee was also tasty. I wasn't a fan of the Bun Mam Nuoc Leo because of the fishy taste of the broth but I think most Vietnamese food fans would love it as it was packed with veggies, noodles, fish & tasty pork belly plus raw veggies on the side to top. I was equally impressed with the two ladies, Muoy and Muoy, who were so friendly and kind. I didn't have much of a wait at all because I came at 2:30pm, after the lunch crowd. I'd come back for sure.

    Com tam dac biet
    Huong L.

    This is one of my go to Vietnamese restaurant in Seattle!!!! I love the food here ---their com tam dish is always on point and delicious. My boyfriend and I were a little hungry so we decided to do the banh hoi thap cam as well as the broken rice dish and both hit the spot. The banh hoi dish is a little on the pricier side compare to other dishes on the menu but the portion is pretty generous. Instead of having the shrimp, they replaced it with the beef wrapped in the leaf. It's not as good as Huong binh bit it is still pretty good. All the meat are cooked perfectly and the flavors are Service is a little iffy as some of the waiter don't speak English as well so they usually grab the owner to take orders but otherwise, everything is good.

    Pork chop with shredded pork.

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    1 year ago

    Com tam dac biet is my favorite dish. The only place as far as I know making a decent com tam

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    9 months ago

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    2 years ago

    the Bánh xèo is so good. Stays good while ordering Uber eats. Had a lot of leftovers.

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    3 years ago

    Literally love Vietnam house i love the pork chops here so much and I'll never go anywhere else for them

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    Page 1 of 9

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    Rainier Restaurant

    Rainier Restaurant

    3.9
    (732 reviews)
    4.1 mi
    $$

    This restaurant is easy to miss if you're driving along Martin Luther King Jr. Way because it's…read morelocated below street level, and you can't really see it from the road. Most places that advertise BBQ usually have roasted pork, ducks, and other meats displayed in the front window, but this restaurant doesn't, making it less noticeable. Don't let that fool you--this place is very popular. I discovered it by stopping in, and later found out that both Anthony Bourdain and Mike Chen have visited. The staff is friendly and attentive, and the food is outstanding. My favorite dish is the giant crispy catfish served with vermicelli and a delicious dipping sauce. The grilled conch is also excellent and definitely worth ordering. If you're looking for authentic Vietnamese food with great service, I highly recommend giving this place a try.

    Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7…read moreand got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopper. Loved being able to make our own spring rolls. I'd definitely come again!

    Photos
    Rainier Restaurant
    Bun Riêu- IG: @nelson_eats
    Bun Riêu- IG: @nelson_eats
    Bun Riêu - IG: @nelson_eats

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    Bun Riêu - IG: @nelson_eats
    Miss Pho

    Miss Pho

    4.6
    (346 reviews)
    7.4 mi
    $$

    I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

    My family and I have been loyal customers of Miss Pho for years. We always accepted the wait during…read morethe dinner rush because the food, service, and overall experience made it worthwhile. Unfortunately, that is no longer the case. Service has declined significantly. Not only is there still a long wait for a table, but there is also an extended wait for food after you're seated. It was disappointing to watch takeout orders consistently prioritized over customers dining in the restaurant, making dine-in guests feel like an afterthought and reflecting poor management. Combined with the restaurant's recent "OK" health department rating, we've decided not to return. If you're looking for a pleasant dining experience with attentive service, you may want to consider other options.

    Photos
    Interior View
    Interior View
    Beef salad
    Beef salad
    Phở Ha Noi

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    Phở Ha Noi
    Xóm

    Xóm

    4.1
    (119 reviews)
    1.0 mi
    $$

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

    We heard amazing things about this place from our Vietnamese family members so we decided to check…read moreit out when we were in the area. Although the food is good, I can't confidently say I'll be back. Food & drink: (4/5) We had a great start with the calamari with salted egg yolk sauce. The squid was very easy to chew through with almost zero resistance and the batter was incredibly light and crispy. The sauce was pretty light on the salted egg yolk flavor. I found that if the menu hadn't said so, I wouldn't have known it was anything other than a spicy mayo. For our entrees, I got the BBH and my partner got the banh hoi platter. The BBH is definitely one of their must try items. The broth was extremely flavorful and the meat was sooo tender. I just with they included shredded banana blossom since that's a pretty essential topping to have on BBH. It does also have more meat to noodle ratio than most BBHs I've had, so that's something I would keep in mind before ordering. My partner thought the banh hoi platter was a bit disappointing. He said the banh was dried out and the proteins such as the shrimp on sugarcane were a bit bland. He also said he wished they included scallion oil. To wash it all down, I got a kumquat jasmine tea. It definitely ran on the sweeter side but was no issue since I just poured some of my water in it to dilute the drink. Service: (5/5) Outstanding service! We were served by two different people and they were both incredible throughout our entire dinner. Other notes: In most cases, I would leave a review like this at four stars. I'm subtracting one star because I believe there are some management issues based off what I observed just from sitting in. For the most part this place seems to be severely understaffed. When we came to dinner, it was a full house with a line forming but they only had two servers running the entire floor, including those eating outside. To say they looked stressed is an understatement. As we were paying, they thanked us for being kind customers in a way that made it seem like they realllyyy needed some kindness.

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    Indoor vibes.
    Indoor vibes.
    Pho Dat Biet
    Pho Dat Biet
    Banh Mi

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    Banh Mi
    The Boat

    The Boat

    4.4
    (372 reviews)
    0.1 mi
    $$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Photos
    Interior
    Interior
    Pandan waffle
    Pandan waffle
    Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)
    Lotus Pond Vietnamese Cuisine

    Lotus Pond Vietnamese Cuisine

    4.4
    (254 reviews)
    8.5 mi
    $$

    This place was briefly blowing up my IG feeds in small intervals, so I had it on my list sometime…read moreearly last year. Fast forward a year later to a Sunday at 12:30pm and I finally made the long drive here without going through Aurora Ave since my GPS randomly decided to give my road rage some grace. This place has plenty parking around the perimeter, so it was easy settling in. Only confusion was finding the entrance to this place, but when I did I was actually surprised where I was stepping into. Inside is laid back and cool with plenty of seating for groups of various sizes. There's tables and booths, and I got booth seating for myself when I walked in. There's a TV playing sports nearby where I was, and Vietnamese pop music was playing in the background too. Menu consists of regular foods in most Vietnamese restaurants, though their provincial noodle soups and banh mi sandwiches caught my eye. They even have bún măng vịt (duck and bamboo shoot noodle soup), my favorite that I gotta try next time I come here! From my IG feeds and as a starting point, I got their bánh mì thịt heo nướng (grilled pork Vietnamese sandwich), which comes with all the works of a regular banh mi sandwich, though I was kinda surprised how brightly orange the grilled pork was. Regardless, it was tasty and the meat was juicy. The pork pate added a nice savory touch to the sandwich, and no other condiment was in excess that it took away taste from the flavorful grilled pork. Staff was very kind throughout, and refilled my water every now and then. It was also nice chatting with one of them about our day and other recommendations from the menu. There's so much to have on their menu so I need to make the drive here again to have more of their stuff!

    We had been wanting to visit Lotus Pond for years, and finally made it during Seattle Restaurant…read moreWeek. We had the following: Apps: - Cha Nem Ran / Fried Spring Rolls: Earth shatteringly crisp to absolute perfection. This was a textural wonder. A++ - Goi Cuon / Fresh Rolls: One of my favorite dishes, and a generous portion too! Entree: - Bun Bo Hue - Bun Thit Heo Nuong / Grilled Slice Pork Bun Dessert: - Banh Chuoi Nep Nuong / Grilled Banana Sticky Rice The Appetizers really hit it out of the park. I'm not familiar enough with Bun Bo Hue to comment on it, but I liked it, although I preferred the bun. Vegetables were fresh, and there was attention to detail in all of the dishes. We really liked the dessert as well, which was unique and earned the ultimate Asian compliment--not too sweet!

    Photos
    Lotus Pond Vietnamese Cuisine
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Honey Walnut Prawns (5/11/24)

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    Ramie

    Ramie

    4.1
    (114 reviews)
    1.1 mi

    Honestly this has been one of our favorite dinner date experiences in Seattle this year!…read more Food blew our mind! Especially the appetizers! We loved the hollow bread, clams, and the egg! The noodles were tasty but we felt didn't quite fit the flavor palate. The pork was honestly a bit on the salty side. We ended our night with their scallion cake which was tasty! Service was friendly and wonderful to start but we noticed by the end of the night they kind of forgot about us and it took quite a while to order dessert and get our check to leave. That was a tiny bummer for the overall experience but we really love this spot and will continue to recommend it! Especially for the appetizers!

    Genuinely such a memorable meal, from the food itself to the service. We were visiting from out of…read morestate and wanted to go for a birthday dinner. We arrived for our reservation on time but there was a small wait since we had larger party. We were able to get some drinks at the bar while we waited so there was no issues at all. Once we were seated we got a great overview of the menu from our server. We loved everything so much that we made a reservation for the next day on the spot. Hamachi Crudo 5/5: The kumquat sorbet with the yellowtail was amazing. It made the fish bright and refreshing. Grilled Cabbage 5/5: An unexpected top 3. Didnt think much of it since it's a cabbage, but it became a star at our table. We ordered an extra one on our second day. Will definitely be thinking about this one. Manilla Clams 5/5: For our table of 8, we ordered 4. It was nice and savory, add the sliced kumquat to add some acidity! amazing! Oysters 4/5: First day we got the oysters as is, but the second day we knew that they used to serve it with some type of fish sauce. Our server brought out the yuzu fish sauce, game changer with the oysters! We honestly tried everything on the menu by the end of the second day, even the desserts but those are my must haves. Thank you to Ramie and team for such a great birthday dinner and we will definitely be back next year!

    Photos
    Vast bar (5/22/24)
    Vast bar (5/22/24)
    Shrimp Benedict with XO beurre bland
    Shrimp Benedict with XO beurre bland
    Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats
    Soufend Cafe & Eatery

    Soufend Cafe & Eatery

    4.0
    (101 reviews)
    4.0 mi
    $$

    food 5/5 strawberry matcha ($8) was very good. the…read morestrawberry puree was fresh. flavors went so well together and i will stop here just to get this again. chicken vermicelli was SOO GOOD. only critique was that it came on a plate. i like to mix my food together, so food was falling off. portion was great. chicken was cooked really well and had lots of flavor. veggies were fresh and the sauce was perfect. service 4/5 this is a small family run business and you can tell everyone is pulling their weight. service is usually a little slow, but i don't mind because the food and drinks are really good. ambiance 5/5 restaurant was clean and tidy. they have lots of small snacks to bring home, which is a great addition. parking lot is TINY, though not far from a bus stop. prices are a bit more than competitors in the area. i feel like the unique drink menu alone is worth stopping by. overall, i love this place and will be visiting again.

    My mom has been wanting to come back here for a longg time so we finally went after visiting the…read moretemple around the corner. It was her second time but my first. I can't say it was anything super special but it was definitely worth a try. Food & drink: (4/5) There are for sure certain items that they excel at and some that need some work. We got the banh uot tower with heo quay, banh khot, banh mi chao, and com tam. I see the appeal of the eye catching banh uot tower, but unfortunately I felt like it was very mediocre. I felt like the portion of veggie and meat wasn't enough for all the rice rolls, plus the actual heo quay was dry with barely any crispy skin. I think they also forgot to give us the heo quay because we had to ask for it much after the banh uot came out. I would skip this next time. I would also skip the banh khot as it was on the softer, chewier side when my personal preference is light and crispy. Those who do like it soft will definitely enjoy it though. As for flavor, it had an extremely prominent coconut taste- it usually isn't so strong in banh khot so I wasn't so fond of this. My family did really enjoy the com tam and banh mi chao. I only had one bite of each, but I would get these items again. Their drinks on the other hand, were delightful. I got the tamarind black tea and my step dad got the lychee green tea. Both were super refreshing and even addicting. I think they tend to do sweet items better, including their rice crispy treats that they sell on the front counter. Service: (4/5) The service here didn't really stand out much but I didn't pay much mind to it. They were very nice but there was a sense of disorganization, mostly due to us not being acknowledged when we first walked in and having some of our food forgotten about.

    Photos
    Soufend Cafe & Eatery
    Avocado toast
    Avocado toast
    Shaken beef

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    Shaken beef

    Vietnam House - vietnamese - Updated July 2026

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