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    Thanh Vi

    3.5 (141 reviews)
    Closed • 10:00 am - 7:00 pm
    Updated over 3 months ago

    Order Thanh Vi Takeout or Delivery

    Thanh Vi Photos

    THANH VI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    #33. Banh Mi with complimentary broth, tea, and water.

    Amazing food and service, never felt so at home with their ambiance. Everyone needs to eat here now

    45. Pho Ga (flavorless)
    Christina M.

    I accidentally ordered from this Thanh Vi rather than my usual (U District). After reading the reviews, I prepared myself for the worst. And while it wasn't quite that bad, it also wasn't very good. The chicken was ice cold when it arrived. The broth didn't smell very flavorful but I was hopeful (despite numerous reviews to the contrary), and pumped it full of sriracha and hoisin. To no avail, it seems. The broth is eternally flavorless. It's edible and there was a ton of shredded chicken, which won it the 3 stars, but there's no way I'll order from here again. Half my interest in pho is the broth and this lacked on all fronts, especially for the price point.

    Shrimp and pork bun
    Jen M.

    Parking can be tricky despite a shared small parking lot, but the food is worth a stop. Huge portions, plenty of seating, quick service, good value and I was pleasantly surprised at the quality of flavors, fresh ingredients, and really tasty and juicy meat. Got my usual pork and shrimp bun and was already craving more as I polished off my bowl. Note we sat at the table for a while before I realized they don't bring you the check (or rush you out the door) so you pay up front before you leave.

    Spring rolls!
    Doris W.

    We came here on Labor Day Monday around 8 pm. I swear most of the Vietnamese restaurants around the area were closed. We wanted something cheap and quick and settled on this spot. At first I wasn't too excited because of the ratings, but I am so glad we went! They had the best smoothies/bubble tea drinks! Too bad they were out of boba, but the jelly they added to our blended mango and papaya smoothies was yummy! They also add the crispy stick in the spring rolls! Peanut sauce was a lil runny though. We ordered: - beef bahn mi - vermicelli bowl - spring rolls - mango jelly bubble tea - papaya jelly bubble tea It was all good! Will need to try their pho next time, it was too hot to try it Monday lol

    Thanh V Rice dishes.
    Dinh L.

    Thanh v rice combo. Their egg cake (ch trng ) was cold, and their shredded pork skin (bì) was like clear noodles and cold as well. Their sugarcane shrimp doesn't taste right at all, it was like egg wrapped sugarcane. Not worth the price of $12 or $14 with tax. Go to Vietnam house is better. I wish I went there. Never go here again. Their service was okay, no complain.

    a person eating a bowl of soup

    Best pho in Seattle. I come here once a week, and it's the best hangover cure. They have a huge menu and everything that I've ever had is always a hit. I also loveeee the fresh rolls -- they have the fried wrapper in it so you get some nice texture and the peanut sauce is perfect. I also really like the banh xeo here. The service is also speedy and servers are very kind.

    Menu
    Carole T.

    Best Vietnamese we've had since moving to WA! As my pics show we ordered many of our "old go-to's" so we would be able to give a fair assessment. Of course they've got take home containers! A clean comfortable friendly environment greeted us. Noticeable "take-out" business which is a plus. The menu is impressive covering all desires for the Vietnamese tastes. We did note that the "sauces" (peanut, fish) and Pho broth were somewhat mellow/muted in flavor for what we're accustomed to. The "noodles" are rice vermicelli and were good. The fried rice was very good and the seafood/meats were good quality and well presented. The only big disappointment was the Cha Gio, sadly it was flavorless and dry.

    Com tam dac biet
    Mya N.

    The plazas parking lot is so tiny and so bad. People are always parking where they shouldn't. And your biting your nails in fear staring out the window of people trying to park only an inch from your bumper. Like most Asian restaurants not to much customer service. They take your order and leave you alone to eat your food. They did have free wifi and I think 3 flat screen tv's with the game on. My dad wanted to eat here and he ordered the bun mam and it had a really strong but good and addicting broth. I ordered the Com Tam Dac Biet. It was decent. The pork chop and bi was good. The shrimp cane was ok and I don't like egg cake in general. Overall, it was ok, I'd come back only if my dad wanted to.

    Nem Nuong Spring Rolls
    Johnny L.

    I have had a llllllllllloooooooooooong history w/ this place! Been going here since the early 90s. So many memories.. the big broken rice plates they used 2 have for $5 back in the day w/ huge portions of egg cake, pork chop n they used 2 have tomato slices that came w/ it.. how this place used 2 have a level higher than the floor in the back, the light blue uniforms 1 of the most recent owners implemented, the renovations, the different owners this place had, probly went thru 3 or 4 since then.. w/ each owner, 1 after the other diminishing the quality of the food @ this place.. (yes, different owners bring different cooks n systems n times r different, 1 can make that argument).. the previous owner left 2 open up Origins here on Downtown 2nd Avenue.. @ 1st that place was good, but their quality is suffering as well but getting back 2 the current state of this restaurant.. it is just a shadow of its former glory self this time, it did not help.. when I come here, I usually order their broken rice dish, but I tried their beef stew instead, hoping it will b good, but it fell way short as well.. the dish had nice aroma 2 it, but the dish needed more flavor n it contained 2 much fatty meat n not enough lean portions of beef that tenderly flake off.. quite sadly, the baguette was the only highlight of it the iced coffee was ok I had some pork chop n egg cake from my mother's dish of broken rice n the pork was overdone, the cake needed more flavor service was decent restroom was clean b4 Yelp n during its "Glory Days", this place was supreme.. now it is just a place 2 reminisce of the good times past

    Pho Dac Biet at Thanh Vi.
    Mike M.

    Needing a recovery meal a day after a party, I decided to go to Thanh Vi for some pho. I ordered their pho dac biet which includes thin sliced steak, well done steak, beef tendon, tripe, & meatball. Being presented w/ the dish & trying the pho, it was honestly very disappointing. No matter how much hoisin sauce I drenched into the pho, it didn't make it any better. I almost wanted to throw up after eating it. In my opinion, this by far has to be one of the worse pho I have ever had. Coming here to recover, only to leave needing more recovery.

    Pork hotpot w/ grill pork bun bowl!!
    Brianna F.

    I've ordered delivery from here a few times, but last night was the first time I dined in. The food is pretty tasty. Five stars mostly for the huge portion sizes!! Their hotpot is listed as large enough for two, but I'm pretty sure it's enough for three or four people. We had each ordered an entree plus a hotpot to share and it was wayyyy to much food! (Which definitely is not a bad thing!) Will definitely be back to dine in again!

    Papaya bubble tea
    Angela B.

    I am super picky about Vietnamese food so it was great to find this place. Really enjoyed the food, which is rare for most of the places I've gone to around the Seattle area. There was nothing that I tried, that I didn't like. Also they have a parking lot, which is very helpful to find free parking in the International District! Both the waitress & the owner/manager seemed very friendly. Please note that this is NOT affiliated with the Thanh Vi in the University District, completely different place. I hope you will take a look at my photos of all the yummy food and drink we had. It's hard to say what my favorite was: possibly a tie between the spring rolls or one of the beef dishes. Prices are also pretty reasonable :)

    Cockroach in pho broth

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    5 months ago

    The vermicelli noodle dishes are outstanding. Plenty of meat and vegetables and noodles. always good, it is my go to meal.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    0.9 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.3 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.1 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.2 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Thanh Vi - vietnamese - Updated September 2026

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