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    Thanh Vi

    3.5 (141 reviews)
    Open 10:00 am - 7:00 pm
    Updated over 3 months ago

    Order Thanh Vi Takeout or Delivery

    Thanh Vi Photos

    THANH VI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    44. Pho Chicken and Beef  Fried egg rolls  Pad Thai Chicken
    Ara M.

    Pho was great taste service is great clean restaurant.Pad Thai was good just a little different flavors.

    #33. Banh Mi with complimentary broth, tea, and water.

    Amazing food and service, never felt so at home with their ambiance. Everyone needs to eat here now

    45. Pho Ga (flavorless)
    Christina M.

    I accidentally ordered from this Thanh Vi rather than my usual (U District). After reading the reviews, I prepared myself for the worst. And while it wasn't quite that bad, it also wasn't very good. The chicken was ice cold when it arrived. The broth didn't smell very flavorful but I was hopeful (despite numerous reviews to the contrary), and pumped it full of sriracha and hoisin. To no avail, it seems. The broth is eternally flavorless. It's edible and there was a ton of shredded chicken, which won it the 3 stars, but there's no way I'll order from here again. Half my interest in pho is the broth and this lacked on all fronts, especially for the price point.

    Shrimp and pork bun
    Jen M.

    Parking can be tricky despite a shared small parking lot, but the food is worth a stop. Huge portions, plenty of seating, quick service, good value and I was pleasantly surprised at the quality of flavors, fresh ingredients, and really tasty and juicy meat. Got my usual pork and shrimp bun and was already craving more as I polished off my bowl. Note we sat at the table for a while before I realized they don't bring you the check (or rush you out the door) so you pay up front before you leave.

    Spring rolls!
    Doris W.

    We came here on Labor Day Monday around 8 pm. I swear most of the Vietnamese restaurants around the area were closed. We wanted something cheap and quick and settled on this spot. At first I wasn't too excited because of the ratings, but I am so glad we went! They had the best smoothies/bubble tea drinks! Too bad they were out of boba, but the jelly they added to our blended mango and papaya smoothies was yummy! They also add the crispy stick in the spring rolls! Peanut sauce was a lil runny though. We ordered: - beef bahn mi - vermicelli bowl - spring rolls - mango jelly bubble tea - papaya jelly bubble tea It was all good! Will need to try their pho next time, it was too hot to try it Monday lol

    a person eating a bowl of soup

    Best pho in Seattle. I come here once a week, and it's the best hangover cure. They have a huge menu and everything that I've ever had is always a hit. I also loveeee the fresh rolls -- they have the fried wrapper in it so you get some nice texture and the peanut sauce is perfect. I also really like the banh xeo here. The service is also speedy and servers are very kind.

    Thanh V Rice dishes.
    Dinh L.

    Thanh v rice combo. Their egg cake (ch trng ) was cold, and their shredded pork skin (bì) was like clear noodles and cold as well. Their sugarcane shrimp doesn't taste right at all, it was like egg wrapped sugarcane. Not worth the price of $12 or $14 with tax. Go to Vietnam house is better. I wish I went there. Never go here again. Their service was okay, no complain.

    Menu
    Carole T.

    Best Vietnamese we've had since moving to WA! As my pics show we ordered many of our "old go-to's" so we would be able to give a fair assessment. Of course they've got take home containers! A clean comfortable friendly environment greeted us. Noticeable "take-out" business which is a plus. The menu is impressive covering all desires for the Vietnamese tastes. We did note that the "sauces" (peanut, fish) and Pho broth were somewhat mellow/muted in flavor for what we're accustomed to. The "noodles" are rice vermicelli and were good. The fried rice was very good and the seafood/meats were good quality and well presented. The only big disappointment was the Cha Gio, sadly it was flavorless and dry.

    Cockroach in pho broth

    Please do not order from here. I ordered to-go and my pho broth had a cockroach in it. Luckily I noticed it , how disgusting. I also ordered a banh mi but I threw that out too. One cockroach means more cockroaches...

    Pho Dac Biet at Thanh Vi.
    Mike M.

    Needing a recovery meal a day after a party, I decided to go to Thanh Vi for some pho. I ordered their pho dac biet which includes thin sliced steak, well done steak, beef tendon, tripe, & meatball. Being presented w/ the dish & trying the pho, it was honestly very disappointing. No matter how much hoisin sauce I drenched into the pho, it didn't make it any better. I almost wanted to throw up after eating it. In my opinion, this by far has to be one of the worse pho I have ever had. Coming here to recover, only to leave needing more recovery.

    Pork hotpot w/ grill pork bun bowl!!
    Brianna F.

    I've ordered delivery from here a few times, but last night was the first time I dined in. The food is pretty tasty. Five stars mostly for the huge portion sizes!! Their hotpot is listed as large enough for two, but I'm pretty sure it's enough for three or four people. We had each ordered an entree plus a hotpot to share and it was wayyyy to much food! (Which definitely is not a bad thing!) Will definitely be back to dine in again!

    Nem Nuong Spring Rolls
    Johnny L.

    I have had a llllllllllloooooooooooong history w/ this place! Been going here since the early 90s. So many memories.. the big broken rice plates they used 2 have for $5 back in the day w/ huge portions of egg cake, pork chop n they used 2 have tomato slices that came w/ it.. how this place used 2 have a level higher than the floor in the back, the light blue uniforms 1 of the most recent owners implemented, the renovations, the different owners this place had, probly went thru 3 or 4 since then.. w/ each owner, 1 after the other diminishing the quality of the food @ this place.. (yes, different owners bring different cooks n systems n times r different, 1 can make that argument).. the previous owner left 2 open up Origins here on Downtown 2nd Avenue.. @ 1st that place was good, but their quality is suffering as well but getting back 2 the current state of this restaurant.. it is just a shadow of its former glory self this time, it did not help.. when I come here, I usually order their broken rice dish, but I tried their beef stew instead, hoping it will b good, but it fell way short as well.. the dish had nice aroma 2 it, but the dish needed more flavor n it contained 2 much fatty meat n not enough lean portions of beef that tenderly flake off.. quite sadly, the baguette was the only highlight of it the iced coffee was ok I had some pork chop n egg cake from my mother's dish of broken rice n the pork was overdone, the cake needed more flavor service was decent restroom was clean b4 Yelp n during its "Glory Days", this place was supreme.. now it is just a place 2 reminisce of the good times past

    Papaya bubble tea
    Angela B.

    I am super picky about Vietnamese food so it was great to find this place. Really enjoyed the food, which is rare for most of the places I've gone to around the Seattle area. There was nothing that I tried, that I didn't like. Also they have a parking lot, which is very helpful to find free parking in the International District! Both the waitress & the owner/manager seemed very friendly. Please note that this is NOT affiliated with the Thanh Vi in the University District, completely different place. I hope you will take a look at my photos of all the yummy food and drink we had. It's hard to say what my favorite was: possibly a tie between the spring rolls or one of the beef dishes. Prices are also pretty reasonable :)

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    7 days ago

    The vermicelli noodle dishes are outstanding. Plenty of meat and vegetables and noodles. always good, it is my go to meal.

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    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    (290 reviews)

    $$

    Madison Valley

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    (1.6k reviews)

    $$

    Capitol Hill

    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

    Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    (68 reviews)

    Chinatown International District, Chinatown

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    3.5 rating Food came out fast but was really spicy and I…read morelove spicy. Service was good but not overly friendly or helpful. Food was pretty good. Probably won't go back.

    Thanh Vi - vietnamese - Updated May 2026

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