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Cute hole in the wall Korean spot! I entered the waitlist through google from my couch which was amazing- expect a bit of a wait on a Friday night. Headed over when our table was ready. We ordered the gochjuang noodles (these were our favorite) and the marinated pork with rice cakes and veggies. Everything was great and our waitress was very attentive. Definitely recommend checking out.
Finally got to try PARAN and I was equally full as I was happy! Their cocktails were all delicious and the highlights for me were the spicy cod roe creamy udon and Galbi. Everything we got was delicious, but those were the standout dishes for me personally! Highly recommend and make sure to make a reservation if coming on the weekends because it's a pretty small space.
On my trip to Seattle, I knew I wanted to try the new trendy Korean spot that opened in my favorite neighborhood, Fremont. I'm glad I came because it was a very pleasant experience. Right in the heart of Fremont, in view of the river, Paran was a super cute spot. It felt like a very classic Korean restaurant with modern touches all around. To start off, we got the mandoo and I got a matcha spritz. The mandoo was cooked well and the filling was really good. I absolutely loved the drink I got. It was light and sweet and got me tipsy so of course I had to get another. As for the main dishes, we got the kalbi, beef tartare, tteokbokki, and several others. Overall they were really good as each was unique in its own way. Like the kalbi with the sauce on the side was a welcomed touch. The only criticism is that sometimes the service was slow but if the food is good, I'm not gonna complain. I can totally see this as a date spot.
Came here for date night and everything was amazing. The beef tartare is a must get. It was very fresh and had a subtle sweetness, you can't really tell it's raw beef. The seaweed Pollock roe noodle dish is also a must get, the umami on this dish and with the salted roe just creates an explosion of flavors. We also got the galbi and rose jjim dak which were good portions for sharing. I will definitely come back to try their other dishes.
I heard Paran was a good Korean spot through a friend, and I'm glad I finally checked it out. The Paran Gal-bi was my favorite. The meat was really tender and flavorful, with a slight sweetness that I actually really liked. The salad and grilled tomatoes helped balance everything out and added some freshness to the dish. The seaweed pollock roe was also really good. It was creamy without being too heavy, and the salty roe worked really well with the mild cream sauce. The seaweed added a subtle nuttiness that tied everything together. The restaurant has a warm and cozy atmosphere, and service was quick and efficient.
Came with some friends on a Friday evening. We were communicated that our table was almost ready, they have to clean it, then about 10 mins into waiting we were communicated that again by a different staff member. Seems like communication between staff can be improved on during rushes. We ordered seaweed pollock roe noodles, Paran Gal-bi, and beef tartare. To our surprise, the noodles were spicy when the description on the menu did not state spicy. I loved that the noodles came with a ton of green onions on top, and not overly saucy or wet. The Galbi was tender and flavorful and cut up into bite size pieces. The Galbi came with grilled mushrooms, tomatoes, and a salad on the hot plate. I would suggest the salad to come separately as it got soggy and warm very quickly on the hot plate, as well as oily due to the meat. The tartare was good, though the proportion of the cracker to the tartare was not great - more cracker is needed. The tartare also came with a sauce on the side, which again I would say more sauce is needed for the size of the dish. We were going to get cocktails but were uninterested after seeing that the menu doesn't have any description of what exactly is in each drink. One thing Paran can improve upon on the menu is adding more details so that customers know exactly what they are ordering. Overall, food was flavorful and came out pretty fast. I would come back again and try their other dishes.
I came here for a date night. The restaurant is intimate and I really liked the design choices they took with the space. The staff were friendly and regularly checked up on us throughout the meal. As for when it comes to food, the portions are quite large and would definitely keep that in mind while you're ordering! Most things are meant to share between 2-3 people. For two people I think just a protein and noodle dish is perfect to share. The appetizers were just fine, I think I'd be okay with not getting any next time. I really enjoyed the mains though and they are truly perfect for sharing! The Galbi was tender and flavorful. I also love any creamy udon so enjoyed that dish (there is a good kick of spice to it). My only suggestion was that our food all came out at the same time and our table was quite small. I wish they had staggered our food coming out a little. This place is fairly new and I think it has great potential. I would definitely want to try this place again and think it would be great place for an after work happy hour or more casual hangout.
Fremont's been getting a lot of traction from foodies lately, and it's going for both old and new places! This slightly newer place is within a very busy intersection on Fremont, not far from the newer Moment Cafe and a slight ways away from the Fremont Troll where I snagged parking like all my other visits to Fremont on a Friday at 5:30pm. It's bright and sunny for this visit, so a ton of natural light shines inside at the front tables and at the waiting area while all other tables for groups of 2-4 are deeper inside. The menu is offered both as physical copies and as a QR code situated near each table. From recommendations, the salmon pollack roe was the dish of choice for this visit. It was oddly spicy; tons of spice flakes were sprinkled on top of the green onions that made up an even bigger portion of the top condiments. I almost thought the seaweed cream sauce was spicy for a second there! Mixing everything together really change things though; salmon roe gave a rich and buttery kind of taste, which complemented the cream sauce. Shrimp was few in number but added more to the seafood-y taste this dish has. I just wish the portion was bigger for the price. Pretty great food so far, and I'd come next time with more people to try their shareables. Keep in mind they add an 18% gratuity service charge on your bill regardless of the size of your party, so expect to pay more than what you see.
Solid galbi and very soft and flavorful! It came with lettuce, tomato and mushroom but wish it had some kind of kimchi. The perilla oil udon was refreshing and noodles were bouncy and not overcooked. Service was good, definitely gets busy so try to make a reservation. Very cute inside and very modern korean fusion restaurant.
Outstanding, is the first word that comes to mind. I've already been back twice because I keep dreaming about the creamy udon noodles. If you try one thing from the menu I recommend the seaweed pollack roe - you get the seafood flavor of the seaweed & shrimp come through with the creaminess of the sauce, and it all comes together so well. The volcano gochujang noodles were great too. Their main dishes (we got the Galbi the 1st time and the Je-Yuk the 2nd time around) were flavorful and the salad had a nice touch of Yuzu flavor on it. We also ordered the M.B.P drink (mangoes, berries, & peach) and it was nicely done where it wasn't too sweet nor punchy with the alcohol. The service was kind and fast, the servers recognized us from our first visit! Ambiance is cozy and small, recommend coming near opening or close if you don't make a reservation. Will be back for the 4th time in the near future!
So happy to have found this great spot in the heart of Fremont! We walked over from Gas Works Park for a bite to eat and had a really nice experience. We ordered family-style so we could try a variety of dishes, including noodles, richly marinated beef, and some delicious dumplings. Everything tasted fresh, flavorful, and well-balanced. Portions are a bit on the smaller side for the price, but the quality and flavors really stand out. The staff was warm and welcoming, and the food came out quickly, which made the whole experience even better. The menu isn't huge, but it's clear there's a lot of thought behind each dish. The space is on the smaller side, so I'd recommend making a reservation ahead of time. I'd definitely come back to try more.
A nice new accessible Korean. Tried the popular items on the menu: beef tartar, Galbi and seaweed pollack roe. All were tasty, tartar was simple with a white dip sauce on the side ( and lots of pistachios on top), Galbi was sweet and soft with a dip sauce ( and seems like they forgot to add mushrooms and brought them after the meal. Pollack roe was tasty and flavorful a good combo of umami and seaweed ( maybe could have been a bit less salty and less seaweed forward). Overall a casual atmosphere inside ( inside looks like a narrow room) service was ok, overall kind staff, they were not very talkative but everything was delivered fast. Would come back to try other parts of the menu
Girl I didn't even know they only had 15 servings of beef tartare.... Thank god I'm a hungry bi$&@ cuz I got there the second they opened. And the Beef tartare was bussin'- sesame oil forward and beautiful! Paran is cute little tight spot on a busy corner of Fremont. We went there on Fri and it deffo filled up pretty quick after we got seated. The cocktails were delish. The matcha one was earthy with just the right amount of zing. I got the pollack roe udon and my friend got the gochujang udon, and they are both creamy spicy flavorbombs. We stuffed ourselves silly and I would for sure comeback for nice casual evening dinner. I would just say get there early like right at 5 so you don't miss out on the beef tartare and get a table right away.
2 days ago
I like Paran a lot! They've got a nice location & store, and their food was great. It's definitely Korean American fusion and I liked the creative twist on some foods. - Fish Cake Fries: 5/5, holy moly, this was my favorite dish by far. I was blown away by the concept of fish cake fries and I really enjoyed how it tasted. The sauce is great. - Galbi: 4/5, pretty expensive but imo worth it. The meat quality was nice! - Jjim-dak: 5/5, this was so yummy and I like the cheese on top! - Seaweed Pollack Roe: 5/5, I enjoyed how creamy these noodles were! Always a fan of roe as well. - Perilla Oil Noodles: 4/5, This was pretty good, I like that they went in on the perilla flavor. read more
PARAN Korean Grill was such a fun experience, especially if you enjoy Korean flavors with a creative twist. Great service as well since it's not a big restaurant. The negative thing was the seats are too close to each other, our neighbors chairs kept hitting ours. Small cocktail menu but they're all pretty good. Definitely worth coming back for! My favorite was definitely the PARAN Galbi. The meat was tender and flavorful, but I especially loved the bright citrus taste! It added a refreshing balance to the richness of the galbi. This one is a must! The Je-yuk was another standout. The savory, spicy pork paired with the creamy sauce was such a smart combination. I have to say it's not super spicy. Maybe it's the creaminess balanced the heat perfectly and made every bite really satisfying. The Rose Jjim-Dak was rich, creamy, and comforting, with great sweet and spicy Korean flavors. It does come with some rice cakes. M.B.P: A fun, fruity vodka cocktail with mango, berries, and peach. If you prefer something smooth, sweet, and refreshing, then you need this drink. Matcha Lush: Another vodka based cocktail that balances sweet and bitter matcha. It's sweet at first and the aftertaste is more earthy. Golden Garden: A gin cocktail with fruity notes and a tropical feel. Light and also refreshing. You can definitely taste the gin for sure. read more
We went on a Saturday evening and had reservations. You can walk in, but there is a bit of a wait, so I suggest making reservations at least a week in advance. It's a small place. We had: 1) tteokboki - 3/5. It was a little too fusion-y for my taste. Didn't love the nuts. I'm a pure when it comes to this. 2) beef tartare - 5/5. Worth the hype. 3) perilla oil noodle - 3/5. A little bland and uninteresting. 4) pollack noodle - 5/5. Our fave. Flavorful. 5) galbi - 4/5. Pretty standard. Good flavor. My only wish is that they would ice the beer mugs when they serve the beer in a can. The restaurant doesn't have air-conditioning so it would be nice to have a really cold beer. Or they should get beer in a bottle. Little things like that can make a big difference. read more
3 months ago
Cute hole in the wall Korean spot! I entered the waitlist through google from my couch which was amazing- expect a bit of a wait on a Friday night. Headed over when our table was ready. We ordered the gochjuang noodles (these were our favorite) and the marinated pork with rice cakes and veggies. Everything was great and our waitress was very attentive. Definitely recommend checking out. read more
Finally got to try PARAN and I was equally full as I was happy! Their cocktails were all delicious and the highlights for me were the spicy cod roe creamy udon and Galbi. Everything we got was delicious, but those were the standout dishes for me personally! Highly recommend and make sure to make a reservation if coming on the weekends because it's a pretty small space. read more
On my trip to Seattle, I knew I wanted to try the new trendy Korean spot that opened in my favorite neighborhood, Fremont. I'm glad I came because it was a very pleasant experience. Right in the heart of Fremont, in view of the river, Paran was a super cute spot. It felt like a very classic Korean restaurant with modern touches all around. To start off, we got the mandoo and I got a matcha spritz. The mandoo was cooked well and the filling was really good. I absolutely loved the drink I got. It was light and sweet and got me tipsy so of course I had to get another. As for the main dishes, we got the kalbi, beef tartare, tteokbokki, and several others. Overall they were really good as each was unique in its own way. Like the kalbi with the sauce on the side was a welcomed touch. The only criticism is that sometimes the service was slow but if the food is good, I'm not gonna complain. I can totally see this as a date spot. read more
Came here for date night and everything was amazing. The beef tartare is a must get. It was very fresh and had a subtle sweetness, you can't really tell it's raw beef. The seaweed Pollock roe noodle dish is also a must get, the umami on this dish and with the salted roe just creates an explosion of flavors. We also got the galbi and rose jjim dak which were good portions for sharing. I will definitely come back to try their other dishes. read more
2 months ago
I heard Paran was a good Korean spot through a friend, and I'm glad I finally checked it out. The Paran Gal-bi was my favorite. The meat was really tender and flavorful, with a slight sweetness that I actually really liked. The salad and grilled tomatoes helped balance everything out and added some freshness to the dish. The seaweed pollock roe was also really good. It was creamy without being too heavy, and the salty roe worked really well with the mild cream sauce. The seaweed added a subtle nuttiness that tied everything together. The restaurant has a warm and cozy atmosphere, and service was quick and efficient. read more
Came with some friends on a Friday evening. We were communicated that our table was almost ready, they have to clean it, then about 10 mins into waiting we were communicated that again by a different staff member. Seems like communication between staff can be improved on during rushes. We ordered seaweed pollock roe noodles, Paran Gal-bi, and beef tartare. To our surprise, the noodles were spicy when the description on the menu did not state spicy. I loved that the noodles came with a ton of green onions on top, and not overly saucy or wet. The Galbi was tender and flavorful and cut up into bite size pieces. The Galbi came with grilled mushrooms, tomatoes, and a salad on the hot plate. I would suggest the salad to come separately as it got soggy and warm very quickly on the hot plate, as well as oily due to the meat. The tartare was good, though the proportion of the cracker to the tartare was not great - more cracker is needed. The tartare also came with a sauce on the side, which again I would say more sauce is needed for the size of the dish. We were going to get cocktails but were uninterested after seeing that the menu doesn't have any description of what exactly is in each drink. One thing Paran can improve upon on the menu is adding more details so that customers know exactly what they are ordering. Overall, food was flavorful and came out pretty fast. I would come back again and try their other dishes. read more
I came here for a date night. The restaurant is intimate and I really liked the design choices they took with the space. The staff were friendly and regularly checked up on us throughout the meal. As for when it comes to food, the portions are quite large and would definitely keep that in mind while you're ordering! Most things are meant to share between 2-3 people. For two people I think just a protein and noodle dish is perfect to share. The appetizers were just fine, I think I'd be okay with not getting any next time. I really enjoyed the mains though and they are truly perfect for sharing! The Galbi was tender and flavorful. I also love any creamy udon so enjoyed that dish (there is a good kick of spice to it). My only suggestion was that our food all came out at the same time and our table was quite small. I wish they had staggered our food coming out a little. This place is fairly new and I think it has great potential. I would definitely want to try this place again and think it would be great place for an after work happy hour or more casual hangout. read more
Fremont's been getting a lot of traction from foodies lately, and it's going for both old and new places! This slightly newer place is within a very busy intersection on Fremont, not far from the newer Moment Cafe and a slight ways away from the Fremont Troll where I snagged parking like all my other visits to Fremont on a Friday at 5:30pm. It's bright and sunny for this visit, so a ton of natural light shines inside at the front tables and at the waiting area while all other tables for groups of 2-4 are deeper inside. The menu is offered both as physical copies and as a QR code situated near each table. From recommendations, the salmon pollack roe was the dish of choice for this visit. It was oddly spicy; tons of spice flakes were sprinkled on top of the green onions that made up an even bigger portion of the top condiments. I almost thought the seaweed cream sauce was spicy for a second there! Mixing everything together really change things though; salmon roe gave a rich and buttery kind of taste, which complemented the cream sauce. Shrimp was few in number but added more to the seafood-y taste this dish has. I just wish the portion was bigger for the price. Pretty great food so far, and I'd come next time with more people to try their shareables. Keep in mind they add an 18% gratuity service charge on your bill regardless of the size of your party, so expect to pay more than what you see. read more
Solid galbi and very soft and flavorful! It came with lettuce, tomato and mushroom but wish it had some kind of kimchi. The perilla oil udon was refreshing and noodles were bouncy and not overcooked. Service was good, definitely gets busy so try to make a reservation. Very cute inside and very modern korean fusion restaurant. read more
5 months ago
Outstanding, is the first word that comes to mind. I've already been back twice because I keep dreaming about the creamy udon noodles. If you try one thing from the menu I recommend the seaweed pollack roe - you get the seafood flavor of the seaweed & shrimp come through with the creaminess of the sauce, and it all comes together so well. The volcano gochujang noodles were great too. Their main dishes (we got the Galbi the 1st time and the Je-Yuk the 2nd time around) were flavorful and the salad had a nice touch of Yuzu flavor on it. We also ordered the M.B.P drink (mangoes, berries, & peach) and it was nicely done where it wasn't too sweet nor punchy with the alcohol. The service was kind and fast, the servers recognized us from our first visit! Ambiance is cozy and small, recommend coming near opening or close if you don't make a reservation. Will be back for the 4th time in the near future! read more
So happy to have found this great spot in the heart of Fremont! We walked over from Gas Works Park for a bite to eat and had a really nice experience. We ordered family-style so we could try a variety of dishes, including noodles, richly marinated beef, and some delicious dumplings. Everything tasted fresh, flavorful, and well-balanced. Portions are a bit on the smaller side for the price, but the quality and flavors really stand out. The staff was warm and welcoming, and the food came out quickly, which made the whole experience even better. The menu isn't huge, but it's clear there's a lot of thought behind each dish. The space is on the smaller side, so I'd recommend making a reservation ahead of time. I'd definitely come back to try more. read more
A nice new accessible Korean. Tried the popular items on the menu: beef tartar, Galbi and seaweed pollack roe. All were tasty, tartar was simple with a white dip sauce on the side ( and lots of pistachios on top), Galbi was sweet and soft with a dip sauce ( and seems like they forgot to add mushrooms and brought them after the meal. Pollack roe was tasty and flavorful a good combo of umami and seaweed ( maybe could have been a bit less salty and less seaweed forward). Overall a casual atmosphere inside ( inside looks like a narrow room) service was ok, overall kind staff, they were not very talkative but everything was delivered fast. Would come back to try other parts of the menu read more
6 months ago
Girl I didn't even know they only had 15 servings of beef tartare.... Thank god I'm a hungry bi$&@ cuz I got there the second they opened. And the Beef tartare was bussin'- sesame oil forward and beautiful! Paran is cute little tight spot on a busy corner of Fremont. We went there on Fri and it deffo filled up pretty quick after we got seated. The cocktails were delish. The matcha one was earthy with just the right amount of zing. I got the pollack roe udon and my friend got the gochujang udon, and they are both creamy spicy flavorbombs. We stuffed ourselves silly and I would for sure comeback for nice casual evening dinner. I would just say get there early like right at 5 so you don't miss out on the beef tartare and get a table right away. read more
To start, the food was very good. The galbi was so juicy - a must get. This was my favorite! The rose Jjim-dak the chicken was sooo tender. I also think the pollack roe noodle absolutely should be part of the order as well. The location was very convenient as it is right by the bridge and the inside was quite cozy. A good date night spot. The service was good to great in my opinion- I called in and the reservation times got mixed up but because they messed it up they took it on themselves to get us a table when they could. I really appreciate the effort they put in making sure that we were accounted for! read more
We finally made it to Paran, a new Korean grill in Fremont! We've tried walking in before but it's always packed, so we booked a Sunday 5:30 p.m. reservation (and the restaurant still filled up fast). The menu is straightforward: appetizers, three main grill choices (beef, pork, chicken), and noodle dishes. * Seaweed Noodle: Excellent. The sauce was rich and creamy, with a fantastic umami flavor from the seaweed and roe. * Grilled Beef Rib: Highly recommend this. They conveniently carve the meat off the bone for you, and it comes with plenty of meat and mushrooms. It is served with a side salad that actually stands out--unlike most side salads, this one was incredibly fresh with a bright yuzu dressing. The only minor drawback was that the grilled food was a bit oily overall. However, the space is clean, and the speed of the service is absolutely phenomenal. read more
7 months ago
Modern Korean food can be hit or miss but Paran gets it right. It still feels comforting and thoughtful, with amazing flavor. Refined without trying too hard or overcomplicating things CHILI OIL TTEOKBOKKI -- as a self-proclaimed tteokbokki connoisseur, this was a real standout for me. It had the illusion of spice without being spicy, and the chili oil in place of gochujang was an unexpected twist that worked so well. The chopped pistachios added such a nice crunch. BEEF TARTARE -- rich and savory, with a soft, silky texture that practically melts in your mouth. The chopped Asian pear added a touch of freshness, and the pistachios brought a nice crunch for contrast. PARAN GAL-BI -- steakhouse-level tender, juicy, and melt-in-your-mouth. The marinade was spot on, bringing out that rich galbi flavor without overpowering the beef itself. And the signature tomato gochujang sauce? Addictive. The citrusy side salad was the perfect fresh, bright balance. Ruby Citrus and MBP were both stiff yet light, and paired really well with the menu. The decor and ambiance reminded me of Korea in the '80s -- an artful nod that felt nostalgic and intentional without feeling dated. They were super busy, but the service was still warm and efficient read more
Great food and nice atmosphere! The dishes were all tasty although a bit pricy given the portion sizes. We got the seafood pollok roe noodles and the je-euk (stir fried pork). Both dishes were great but I really liked the pork! The marinade and the dipping sauce were very flavorful. Paran is a nice place to check out if you're looking for modern Korean food. Again, the food is good but a bit overpriced for the portions. read more
3 months ago
So pleasantly surprised with paran, every dish was executed so well! Our party got the galbi, perilla oil noodle, and chili oil tteokbokki which was perfectly shared amongst 4 people. While every dish was a 5/5 the dish that stood out the most was the perilla oil noodle. It was so unique and tasted so good. It had an earthy herbal taste, which I know doesn't sound very convincing but everyone in my group said it was the favorite. The noodles were cooked perfectly and seasoning was well done. The tteokbokki was soft and chewy and again flavor was great. Can't wait to come back and try the other dishes!! read more
7 months ago
There was so much hype for this place when I first opened so I knew that I had to check it out. We had a reservation for a Sunday night and it wasn't as packed as I thought. The location is nice as it's in central Fremont and I love the cozy vibe of the place. Now talking about the food, I think it was pretty good but nothing that stands out too much. We got their famous galbi platter and their seaweed pollack udon. I think the galbi was good, but it's super oily. It feels heavy when you eat it even with the salad on the side, it also tends to lean pretty . And for $52 it's not worth the money for the portion. Same thing goes for the udon. I think it was way too expensive for what it is, but the flavors were OK. I like it a lot, but my partner did not like it at all. It was pretty umami. I would like to come back again and try the other dishes as well as their drinks. read more
Small cozy spot with cute minimal decor. We came in on a weekday for dinner, but the place was packed and quite loud. We ordered the yukhoe, the kalbi, the roe cream noodles, and the doenjang noodles. Overall, every single dish was on the sweeter side. Korean cuisine does lean sweet, but this place was noticeably very sweet. So might not be for everyone. My favorite dish was the kalbi. I loved the tomato/bbq sauce it came with, and the meat was so flavorful and suuuper tender. Yukhoe second favorite. The sesame and pistachio and beef was an interesting combo, but it worked. The noodles for me were okay. The cream sauce was really separated, and tasted mostly of cream and not much umami from the roe or seaweed. Doenjang noodles were the most sweet but still okay. All in all, pretty good spot, but def come prepared for a blood sugar spike lol. Would also agree that portions were a bit small given the price read more
7 months ago
Came a little after 5pm and got seated right away. The food came out super quick too without us feeling rushed. We started with the beef tartare and it was a standout. It came with black sesame vinaigrette that adds a really nice nutty depth, and the grated pistachio on top was such a good textural touch. Loved that it was served with crispy fried wontons for scooping! everything together was perfect. The rosé jjimdak was rich, creamy, and super comforting with tender chicken and chewy rice cakes soaking up all that sauce. The seafood pollock roe noodles were creamy with a nice kick. Everything was so good and I'd definitely be back to try other things on the menu & their matcha cocktail! read more
Great place to get Korean food in Fremont, OK service, the food came out super hot and fresh. They have a great selection of drinks as well as food items that are shareable. Overall, I highly recommend and would come back. Sidenote; there is a 18% gratuity charge automatically added to every single check which is essentially an included tip. read more
8 months ago
Tucked right in the heart of downtown Fremont, this Korean restaurant has a truly prime location. You're surrounded by shops, bars, and other restaurants, and it's super convenient to public transit. If you're driving, there's plenty of free street parking in the nearby residential areas, which is always a win in Seattle. We came in as a group of six on a Saturday right at 5 p.m. without a reservation, and the staff was incredibly accommodating and welcoming. Despite being a larger party, we were seated right away, and the service throughout the meal was attentive, friendly, and seamless. The cocktail menu is cozy but thoughtfully curated, and every drink we tried was excellent. Since we all ordered different cocktails, we got to sample the whole lineup. My personal favorite was the matcha cocktail--it was bright, refreshing, and pleasantly unique. Just a heads-up: it's packed with matcha, so you might get a little caffeine boost! We ordered several dishes to share family-style, which worked beautifully: Tartar: large portion and fresh flavorful composition overall! Love the rice chips on the side, it comes in one giant piece and is pretty fun breaking it with your hands Galbi: tender, flavorful, and perfectly grilled, beautiful presentation Tteokbokki: comforting with a great balance of spice and sweetness, tastes more like tteokcocchi Doenjang noodles: earthy, savory, sweet flavor bomb and satisfying Mandu: crispy on the outside, juicy on the inside Buckwheat noodles: SO flavorful and generously portioned. One of my favorite dishes. We also got two bowls of rice for the table, which was plenty for six of us. Overall, the food tastes very authentic, well-seasoned, and thoughtfully prepared. The presentation is also lovely, which makes the experience feel special. Price-wise, given the quality of the food, the atmosphere, and the portion sizes, it feels reasonable. I really appreciated the familiar, authentic korean flavors here and would definitely come back but for a date-night or as a place to catch up with friends rather than an everyday casual meal. All in all, I really enjoyed my experience and can't wait to come back. Next time, I'm excited to try their mocktails and explore more of the entrée menu! read more
24 days ago
The beef tartare was amazing, it came with a a crispy rice cake and was topped with pistachios. The fries were delicious, if you like fish cakes, would recommend getting this. The udon was chewy, creamy and just plain good. The Rose jjim-dak was the star of the show in my option. If you like rose dishes, I would highly reccomend, it's cheesy, slightly spicy and the chicken is tender. If you like fruity drinks I reccomend the MBP but all the other drinks were great too! read more
Came here on a Saturday afternoon for lunch. We didn't have a reservation but were able to get seated for a party of 2 easily by the windows. The restaurant is small so I definitely recommend getting on the Yelp waitlist early or making a reservation. We had three dishes: seafood noodles, perilla noodles, and the salad. The texture of the noodles was excellent - chewy and evenly cooked. The seafood noodles had a generous amount of shrimp and the sauce was creamy and had crushed seaweed mixed in. It is a bit sweet but I didn't mind that. The perilla noodles were lighter. I liked the dressing on the salad - a creamy sesame. read more
comforting/homey korean food!! Very delicious. came early on a weekend (5pm) and seated immediately. favorites that i'd come back for: -beef tartare - i think there were small bits of pear throughout, and beef is super fresh + the sesame sauce paired soooo well -seaweed pollock roe udon was deliciously creamy, udon nice and chewy. -galbi - flavor was pretty standard but massive portion, its super tender and the tomato gochujang sauce really elevated it! read more
We came by for the first time last night and really enjoyed it. The space is small, but the layout of tables and decor creates a cozy & intimate vibe despite tables being close together. Service was very friendly and knowledgable. We got the matcha cocktail, beef tare tare and jeyuk bokkeum, and everything came out in a reasonable time. The cocktail was really good - very rich and uniquely balanced. I kind of wish I had it before of after the meal since it stood out so much! Tartare was astoundingly big and the rice cracker was a great little vessel for it. Really tasty. The nuts on top was a nice touch (and the waiter clarified they can always leave those out if requested). The jeyuk made me really happy; it's one of my favorite korean dishes that I don't see much in restaurants here. Bf hadn't tried it before and loved it. My only critique is that they put romaine lettuce on the side. I usually am not a fan of warm lettuce, but especially combined with a hot plate and oily sauce from the meat, it was uh.. very wilted and bitter, lol. I think baechu or even kkaetip on a side plate (as a sort of ssam option) would be more complimentary. But anyway. We're stoked to come back. We had a lot of leftovers and it's nice that they include the service charge. Can't wait to try more stuff there :) read more
8 months ago
Overall very solid new Korean place! Their menu states they only have limited supply of beef tartare. We made a reservation in advance and was able to get an order of the beef tartare. The flavors were good, nothing was too overpowering and it had a nice vinaigrette black sesame sauce. The seaweed pollack udon was also delicious, flavorful and not too salty or soggy. The galbi meat was nice and tender, good marinade and the gochujang tomato sauce was very unique too and paired well. I liked that they added roasted tomatoes and salad with a yuzu dressing. I would love to come back and try other unique items in the menu. It is a little difficult to find parking since it's a busy area in Fremont. read more
A great new Korean addition to the Fremont neighborhood! Really loved the rose jjim-dak - super flavorful and large portions (would recommend sharing it with the table). The nonalcoholic drink was also yummy. Small-ish space but fits a lot of tables. We were able to walk in on a Wednesday evening with no wait. read more
6 months ago
I had high expectations for this place but unfortunately was a bit disappointed. This place has been getting SO much hype on TikTok & social media so I had to come see for myself if it was actually good or just influenced hype. Sadly it was the second. First, the interior and vibe were very cute and very picture worthy. However overpriced and food was pretty average. My boyfriend and I ordered 3 items. The pan fried mandoo, gal bi, and seaweed polluck roe noodles. 1. Mandoo: i think this like $15 but one look and bite I could tell that these are the frozen bibigo dumplings they sell at Costco. They can fool a certain audience by charging a premium price for frozen dumpling but it felt like a scam. Not gonna lie bibigo makes good dumplings and these taste good but if I wanted that I could've just made it at home. 2. Galbi: This was the best dish. The meat quality was really good. However, the marinade was very very sweet and the sauce to dip it in was also sweet. They definitely should have provided a variety of dips/something salty/salt to balence out the dish. 3. Udon: this was enjoyable & rich but nothing crazy special. read more
3 months ago
8 months ago
Friends and I liked the food, the ambiance was just ok, and the service was friendly. We made a reservation. One complaint is that it's expensive for what's provided. While the food tasted good, the portion size is a bit of a joke for the price they charge. As a Korean I usually go out expecting Korean food to be uncomfortably pricey since I can always make it at home for cheaper, however, this one stung a little more than normal. I was definitely feeling a little more disappointed cus I was (and still am) rooting for this lone Korean restaurant in Fremont to succeed and remain a staple in the area. Just to give some more context the portion size was egregiously small that I, my wife, and her friends (2 small Asian girls that don't even usually eat that much to begin with) still felt hungry after and went home and cooked some ramen... that's after a near $250 bill. Cmon now. Let's do better than that please. I'll update my review if I go back and see that it has changed. read more
5 months ago
I have seen this restaurant all over social media and had to check it out. The restaurant is super quaint and small. Definitely tight seating for the tables of 4. I felt that you couldn't really push your seat out all the way, especially if you're sitting on the inside. Just remember before going that the seating is quite tight and cozy. I made a reservation online a couple of weeks before, which I highly recommend. The walk-in waitlist seems quite long especially since the restaurant is small to begin with. For drinks, we ordered Grapefruit and Yuzu Ade. Yuzu ade was my favorite. The tart yuzu paired well with the and cut through the heavy dishes during the dinner. For food, we ordered Beef tartare, Chili oil tteokobiki, Paran Gal-bi, and Seaweed pollack roe. Every dish was so delicious and cooked to perfection. My favorite dishes were Beef tartare and the Paran Gal-bi. The Beef tartare had a wonderful texture and the crunch of the pistachio paired perfectly. The Paran Gal-bi was soft and tender. I loved the lettuce and the grilled mushrooms that accompanied it. I wish there were more side vegetables. All the dishes had great proportions for their price. I will add that the service was wonderful. They always checked in to make sure if we needed anything and to make sure the food was cooked thoroughly. Truly worth the social media recognition. Can't wait to come back to try different dishes. read more
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