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    Meet Korean BBQ

    4.2 (434 reviews)
    Ultra High-EndBarbeque, Korean
    Closed Closed

    Meet Korean BBQ Photos

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    MEET KOREAN BBQ ATMOSPHERE

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    Steven M.

    Our servers were great, the vibes in the restaurant are date night/special occasion worthy and the quality of the meat was nice. If 4.5 was an option we would give it that for a couple reasons, specifically around the quantity of meat for restaurant week. It listed (3) or (6) on the options, but we ended up getting 2 pieces of meat per option and 1 for the dessert cut totaling to 184 with auto gratuity of 20%. Overall, it was a great experience and the banchan/quality of the meats were a treat. My girlfriend also was a big fan of the Lychee Taiwan beer. Would recommend checking it out for a special occasion or during restaurant week.

    Alina H.

    Had a great dinner at Meet -- definitely on the more upscale side of kbbq. The vibe is trendy and fun with neon lights and hanging meats. Service was excellent -- the staff cooked all the meats for us exactly how we wanted and were very attentive. We went with the signature feast with four cuts of meat. As a banchan lover, I appreciated the variety but it felt average here. My favorites were the cheese corn, seaweed, and radish (though I wish the radish had a bit more tang). The cucumber didn't quite hit for me since I prefer a more punchy flavor. For the meats, I believe we had two beef cuts, pork belly, and bulgogi. The second cut of beef was our favorite -- super tender, soft, and you could really taste the marbling. All the cuts were high quality and well-prepared. The pork belly fried rice was decent. But I would just get the beef feast next time which doesn't include the fried rice. Even though the individual cuts felt small, with all the banchan we ended up stuffed by the end. A great spot for a nicer KBBQ night out. It's definitely pricier, but worth checking out for the quality and experience.

    small beef feast
    Mike L.

    Meet has great service and cooks the meat for you however it's not worth the price. Meet is dimly lit inside with the check in in the middle of the restaurant. There's also a unisex restroom space with 3 individual rooms and a communal hand washing space. Upon seating, you'll get a corn cheese to share. Meet is NOT AYCE but by item (wagyus) or by sets. I got the small beef feast which is recommended for 2 people (large is for 3-4 people). We got 4 different cuts of meat, some banchan, soybean stew, and soufflé egg as part of the set. The banchan are not typical at other Korean spots and were too vinegary for my liking. The stew was light in flavor and the egg was good. Meat was tender and again, cooked by staff. Overall, the Korean food here is americanized and not what you usually think of. Although staff cooks for you, it's pretty pricey. I'd rather enjoy the food and meat at other kbbq spots. There's also a included 20% gratuity so keep that in mind.

    Banchan
    Aindra T.

    Overall: great service and vibes, decent food, pricey. Great for a date night spot. The atmosphere and service here were definitely the highlight of the experience. The servers cook the meat for you, which is definitely welcomed especially when having a few glasses of soju with your dinner. We got the signature feast for the 2 of us, as well as the steak tartare. The amount of food was okay, but definitely on the pricier side. Yhe meat quality was decent, but nothing super outstanding. I would skip the yukhoe, it wasnt bad but I wouldn't get it again. The one at Daeho has a lot more flavor to it. My one real complaint was that ALL of the banchan were pickled items. And this is coming from someone who loves pickles and sour things. I was craving some fishcake, bean sprouts, spinach, potato... ANYTHING that was more umami/savory. As a kbbq and banchan lover, I was disappointment by the assortment. Honestly, the overall experience was good and I'd recommend coming here once, but I'm not sure it's worth more than that. I don't mind spending more money on a nice meal, I just don't think the value is really here.

    Beef Feast small + Zabuton a la carte
    Yuri Y.

    Dropped by the other day and was shocked by how nice this place is! This was my first time experiencing KBBQ where they cook for you! Totally blown away by the service and attention to detail. They never burnt or overcooked my meat, it was perfectly medium rare every single time. The meat doesn't need any sauces either, just a touch of salt and it goes a long way. Huge shout to out our waiter, Andre & Larry. They took care of our table and were really fun to talk to! They made sure to time the cooking and brought in our banchans so we never ran out. The interior of this place is super cool, its low light ambiance with undertones of purple is kind of romantic hahah. Totally bring your partners here... for the good food ofc Overall I had a great time! I'd come again~

    Signature feast
    Aaron C.

    The meat was higher quality but it's small portions. What is this a kbbq for ants? I have been to korea so it's unfair to compare to their cheaper and better quality meats but I could go to Baekjeong in Lynnwood and feed 2 people quite heartily for around 100 bucks. I don't think the slightly better quality makes up for the 100 dollars. The service was nice and the ambiance ismore of an intimate vibe which is a suitable for a date night. I don't think it's worth coming here personally.

    Zabuton
    Mike L.

    Offers a great dining experience with a stylish interior, friendly service, and high-quality meats. We ordered the marinated bone-in short ribs, pork belly kimchi fried rice, and the zabuton. Everything was cooked well and paired nicely with their wide variety of banchan, which added a lot of flavor and balance to the meal. Overall, it's a solid spot for Korean BBQ--great food, great service, and a place we'd definitely return to.

    Mireya S.

    When you step in the vibe is very chill. We came here for our office Christmas party. Everything was so flavorful and fresh. Not your typical Korean BBQ as they have a cook at your table cooking the meat for you. Our cook Jessie was so informative and answered all our questions. We all left happy with full belly's.

    Aaliyah H.

    We've been to Seattle twice and Meet KBBQ has been on my food lists both times! My bf and I got the signature feast and it was the perfect amount of food for us considering we haven't eaten all day. Everything was so good, but wasn't crazy about their spread of banchan, I only liked maybe 3. Servers cook for you and there was never a time where we felt like our meats were cooking past our preference of medium rare. They already add 20% gratuity to your tab but jokes on them, I was already going to tip 20%. Restaurant is nicely decorated and clean, good place for date night! I'll be waiting to eat this again the next time I'm back in Seattle!

    Beef
    Katherine G.

    I've heard a lot about this place, and figured I would try it for their Seattle Restaurant Week menu. We made a reservation ahead of time and were promptly seated at a large table. It was a three course set menu with different types of meat, and they had the banchan already set up at the table. There were a few items, but none stood out that much. We also got the steamed egg and doenjang jjigae which I actually really liked. Onto the meat - the portions were quite small but they all did taste pretty good. I liked the pork belly and the more premium beef options a lot. They cook it all for you so you don't even have to do any work. Overall, this is definitely a more boujee kbbq experience and not the traditional one you might be used to. I think it's a good experience once but I probably wouldn't be back.

    Zabuton add-on to the pork feast
    Monica M.

    Came here late on Halloween and it was surprisingly empty, which was good for us because of the craziness outside. Ordered the pork feast but the cuts were not enjoyable, way too much fat and the pork belly just turned tough so quickly. Very glad we added on beef Zabuton because it is worth the $65 compared to rest of the meat. The marinated pork bulgogi was the next best thing even though it was a but pasty. Bar was already closed when we arrived (odd, since we made a reservation and had the last time slot) so we weren't able to try drinks except for soda, and getting even that was like pulling teeth with our server. We left feeling the $300 tab wasn't worth it. If we try here again we'll skip the pork and stick to the higher end beef choices.

    Ed Y.

    This place is so good that I went back twice within a week. Everyones knows that Korean BBQ is good but there are the type that is just average that you can't tell one restaurant from the other and there are the ones that stand out from the rest and this is of the latter. I normally prefer Suwon style kalbi because they are more tender and has a sweet undertone. Although this is not Suwon style but it's still delicious. I highly highly recommend the marinated beef short ribs and prefer it over any thing else. They do have a lot of combo choices and if it's your first time trying Korean BBQ then order a combo. But if you know Korean BBQ then I'd highly recommend the marinated kalbi because they are tender juicy and absolutely phenomenal. It's so good that I'd rate them as good as top 3 in the Bay Area. The pork belly is also good but beef is better in this case. Service is very good. It's mostly young guys cooking for you which is different from many family style Korean restaurants where ajuma cook but it's more high-class and modern I guess? I'd totally put this a must go restaurant in Seattle if you like meat. If you are vegetarian don't bother. Place itself is also nicer inside than you'd expect from the building itself. Overall one of the best restaurants in Seattle or maybe even in the US for Korean BBQ fans.

    Sam L.

    Located on a street corner, we were welcomed and quickly taken to our table. The inside was nicely decorated with sharp and modern edges. For a group of 3, we ordered both the beef feast and pork feast. This location cooks your meat for you, which was a bit different than my usual experiences. The beef was nicely cooked and tender, but the portion was still quite small. The pork feast was really disappointing in flavor, and I honestly can't recommend it and would suggest ordering something else. The side dishes they served were also mediocre. The servers were nice and attentive though, and answered questions we had, as well as assisted us very quickly! However, for the price of this location, I can't say it offers anything unique (aside from high quality cuts of beef) for its dining experience to justify the price.

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    Cancelled reservation within a few hours of making and was charged. Not a great policy.

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    Page 1 of 11

    Ask the Community - Meet Korean BBQ

    Does the restaurant allow diners to take home the cooked meat they are too full to finish?

    Yes, this place is not an all-you-can eat establishment.

    Is this place all you can eat?

    nope

    Can you eat here as a party of 1?

    Yes, they have a la carte options.

    Would this restaurant be a good choice for a solo foodie?

    Definitely. Between the service and experience you would not be bored

    Do they serve rice paper?

    I do not think so, as that would not be considered part Korean food...

    When is happy hour?

    4-6 daily

    Do you serve parties of 2?

    Yes, we do serve parties of 2 though reservations can be made through our online system for parties of 4 or more at this time.

    Approximately how much does the small and large beef or pork feast serve?

    Small is for Two (1lb) of Meat Large is for Four (2lb) of Meat

    View All 14 Questions

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    Paju

    Paju

    4.4
    (432 reviews)
    0.9 mi
    $$

    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (489 reviews)
    9.0 mi
    $$$

    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    0.3 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (212 reviews)
    14.3 mi
    $$

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

    Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

    Photos
    Dining area
    Dining area
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    JangAn Sullungtang

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (388 reviews)
    8.6 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Meet Korean BBQ - bbq - Updated June 2026

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