After a 4-5 hour hike at Snow Lake, the three of us unanimously voted for BBQ. My son warned us that this place would probably be packed, but we were all craving it, so we decided it was worth the wait. When we arrived around 6:30 p.m., every table was full, and the line stretched all the way to the end of the building. We briefly considered going somewhere else, but after noticing how quickly the line was moving, we decided to stay. The wait turned out to be much shorter than expected. Unfortunately, by the time we ordered, a few popular items--including the prime rib, lamb, and beef cheeks--had already sold out. Luckily, we were still able to get the brisket, sausage, and pork ribs instead. Every bite was delicious. The meats were perfectly smoked, incredibly tender, juicy, and packed with flavor. The pork ribs were the biggest surprise of the meal--my son even ranked them as his favorite. I still have to give the edge to the brisket, although I can't help but wish we had arrived early enough to try the prime rib. We left completely satisfied, with enough leftovers for another meal because we ordered more than we could finish. Now I'm just wondering... where can I find BBQ this good back home in California? read more

Outsider BBQ & Beer Garden - Sliced Brisket, Pork Spare Ribs, Pomegranate Glazed Pork Belly, The Original Sausage, Kale Caesar, Mac&Cheese, Lemon Poppy Slaw - Barbeque Near Me - Seattle, Washington

What a perfect summer meal! Outsider BBQ boasts a great indoor/outdoor patio setup that is dog friendly. We went at 6pm on Sunday and there was a long line but the service is quick. You order at the counter and they cut and weigh the BBQ in front of you. They recommend ordering 1/2 lb of meat per person plus sides and it was the perfect order. I highly recommend trying the brisket and you can't go wrong getting the Banana pudding for dessert. If you have specific items you want to try it might be worth it going early in the day as they do run out of some items. I will be coming back to try more of the menu! read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

Wow! This bbq was easily the best I've ever had (although I haven't had too many in my lifetime). The space is super cool and we were able to sit and watch one of the world cup games in the half open half closed area. When you get here you order and both get your food at the same time, as they plate it right in front of you. We got the pomegranate glazed pork belly, brisket, beef cheeks, and jalapeno cheddar sausage. For sides we chose the street corn and coleslaw. Everything was absolutely delicious! The flavor of the pork belly was so delicious and the brisket literally melted in my mouth. The beef cheeks were also extremely soft and tender, but the brisket did outshine it. The only thing I didn't love too much was the sausage, but it wasn't bad by any means. Definitely recommend getting the slaw to cut out all the greasiness, as it definitely got heavy after a few bites. If you're looking for some delicious bbq in Seattle, look no further :) read more

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So happy I finally got to try Outsider BBQ after hearing about it for so long! My friends and I got a huge combo, we tried a pound of every meat. There were 9 of us and it was a perfect amount of food. Meats - Brisket: amazing, great texture and flavorful - Spare ribs: great, just as I expected them to be - Pulled pork, sausages, pork belly: these were all alright. nothing to write home about. - Pulled lamb: I haven't seen pulled lamb at a bbq place before, so this was interesting. I quite liked the chimichurri sauce. Sides - Corn pudding and Street corn were my favorites. - Potato salad had way too much dill, least favorite by far. - Mac and cheese was good but basic :) - Kale salad was alright, didn't stand out too much. It was so busy that we had to wait around 5-10 minutes for a table to open up, and our food was ready shortly after that. I'd recommend eating the food there while it's warm and fresh... but if you can't find table space, eat it in your car! read more

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I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at Outsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited! read more

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I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not fast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious. read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

Outsider Barbecue was such an unexpected find. We were in Fremont looking for a casual bite and almost went to a brewery, but stumbled on this spot instead and I'm so glad we did. It's tucked into a more residential area near the Fremont and Ballard intersection, so parking is easy and free. The space is open and airy with garage-style doors, plenty of indoor and outdoor seating, and fire pits outside. It's counter service with bussing, which keeps things casual and easy. Even around 3 to 4 pm, there was a steady line, and I never saw it fully die down. Staff were friendly and confident in the menu, and one told us it wouldn't be our last visit. He was right. We ordered the corn casserole, beef rib, brisket, mac and cheese, collard greens, kale Caesar, and jalapeño cheddar sausage. Everything was excellent. The beef rib and sausage were the highlights for me, super tender with great smoky flavor, and the sauces were spot on. This is some of the best barbecue I've had in Seattle. It's not cheap, but portions are generous and the quality justifies it. Three of us shared everything, had leftovers, and spent about $150 before drinks. They were sold out of the beef cheek, so I'm already planning a return to try more. Highly recommend if you're craving solid, no-frills barbecue. read more

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Finally had the chance to try this place and it was absolutely amazing. We went all out and ordered the brisket, beef rib, sausage (original), and beef cheek. Everything was super tender but the brisket is definitely my favorite. The sausage was pretty good too. The sides here are really great as well, and I'd recommend trying a few. The corn casserole and the mac and cheese were both highlights. We also got the kale caesar. We went around 6:30 pm on a Friday and ended up waiting about 45 minutes just to order. It was totally worth the wait though and I highly recommend checking this place out. read more

Outsider BBQ & Beer Garden - Beef rib, Beef Cheek, Sliced Brisket, The Original Sausage, Corn Casserole - Single, Kale Caesar - Single - Barbeque Near Me - Seattle, Washington

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Hands down one of the best bbq spot. Did we get too much food for two people? Absolutley! Did we regret it? Absolutley NOT! (Left over for dinner) Was it expensive? Yes; but its expected from most bbq places. This is a legit bbq place where they done the process right. Everything we ordered were delicious! And so so so tender! We can't even pick up a piece with a fork without it start to fall apart. We got brisket, glazed pork belly, beef rib, both sausages, and the beef cheek. We also got a side of the collard green. They all amazing. The beef cheek top them all though; its just so so so good!!! The place is really chill to hangout too; really nice spot to grab food with your friends/family and just eat good food and good drinks. Ohhh and the staffs? Super friendly! This will be the spot to go to whenever we crave for some good bbq; worth the drive. read more

Outsider BBQ & Beer Garden - Brisket, rib, pork belly, sausages, beef cheek, collard green. - Barbeque Near Me - Seattle, Washington

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Incredible Texas style bbq! Everything was super juicy and tender with really bold flavors. The giant beef rib is so good and the best bite. Brisket was also delicious and I would definitely come back for the banana pudding. They have a great indoor space and outdoor patio, which is also dog friendly! read more

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The brisket. Oooooh the brisket. Juicy, well cooked, flavorful, and fall-apart-delicious. I think the beef rib would have been equally good based on what I saw but we didn't get that. We also loved the corn casserole (warm, soft, creamy), fries, pickles, and mmmmmmm banana pudding. I loved the smell of the place, real woody campfire smells but nothing smokey or overpowering. It had an open wall even on a cool day which looked out on a fire pit. The staff was great, nice to explain things and let me pay for dessert and grab it at the end. On top of it all we were leaving and I showed my son the open room to the smokers. The pitmaster (owner?) was right there and invited us in, showed us the setup, and explained it all. Super nice guy and knows his stuff. So why not 5 stars? Mainly because of a couples smaller misses, the price, and that I've had lots of BBQ around the country and relative to that scope it's hard to go 5 in all of washington. The price isn't unusual in Seattle and if you got the sandwich meal you'd be right in lunch range anywhere. Skip the cobbler (heavy spice...clove?), skip the lemonade (it wasn't clear it was just a bottle of minute maid for $6.50), and I'd skip the pork ribs (and I'm usually a pork-bbq-only guy) and just go brisket. Sausage had some nice flavor, but casing was a bit much and I'm more a fan of hot links. Neither of us liked the BBQ sauce that much...not bad just not anything that popped. As I write this my son just warmed up some of our leftover brisket and said it was as good as yesterday. I smell it now and I'm fighting the urge to dig in myself. Go visit, get some brisket, enjoy. read more

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People are raving about this place and since we love BBQ, we were really excited to try it. Unfortunately, our experience was disappointing. I've had some great BBQ across the country, and this one didn't quite measure up for us. First, the ordering setup creates a lot of bottleneck. While you're ordering, they're also trying to get your drinks and slice all of your meat in front of you like a butcher counter. In theory it's cool to see, but in practice it felt pretty inefficient and slowed the line down quite a bit. What you see in my photo came out to $70+ for one side and one beer, including tax and tip. Food-wise: Prime brisket - unfortunately very dry Pork spare ribs - probably the best of what we tried, but not quite the tender, fall-off-the-bone texture we expected Jalapeño cheddar sausage - the casing was very tough and chewy. Our knife couldn't even cut through it, so we eventually had to tear it open to get to the meat. Corn casserole - sadly not very memorable Overall, we didn't feel the meat quality or flavor matched the price point. One other note: customers also have to bus their own tables. I know many people really enjoy this spot, so maybe we just caught them on an off day, but based on our visit it didn't live up to the hype for us. read more

Outsider BBQ & Beer Garden - Brisker, ribs and Jalapeno Cheddar Sausage with one side. $70+ with one beer. - Barbeque Near Me - Seattle, Washington

Bbq amazing. I think having to wait at the counter to bring food back To table was kind of time consuming. The kids play area 10/10 The variety of meats 10/10 Personal preference but I would have enjoyed a more traditional potato salad. read more

One of the best barbecue around. You can't get any fresher than cooked and pulled from the grill to the cutting board. Sides are amazing as well. We got there right when they opened so the line was not bad. Highly recommend! read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

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**The Absolute Best BBQ in Seattle! ** If you want world-class Central Texas barbecue with an incredible Mediterranean twist, Outsider BBQ is the real deal. The outdoor beer garden setup is fantastic--massive picnic tables, fire pits, great music, and an incredible craft beer selection on tap. Even better, **dogs are completely welcome**, making it the ultimate spot to hang out on a weekend afternoon. The food here is spectacular. The slow-smoked meats are incredibly juicy, and the sauces and sides are absolutely yum! They put a brilliant Mediterranean spin on the menu, featuring items like a tangy yogurt-dressed potato salad with a touch of sumac, and a pomegranate glaze on the pork belly that cuts through the richness perfectly. Everything is served up with excellent, fresh bread for making the ultimate custom bites. But the real showstopper? The **banana pudding dessert is completely out of this world**. It's thick, rich, and perfectly layered--easily the best sweet finish to a barbecue meal in the city. On top of the killer food, the owner, Onur, is incredibly attentive, welcoming, and passionate about his craft. He is constantly checking in, sharing his process, and ensuring everyone has an amazing experience. Outstanding food, great beer, dog-friendly vibes, and top-tier hospitality. 10/10 recommended! read more

My husband loved the food, but I thought it was very expensive for what we got. $30 for .75 lbs of brisket with no sides, $19 for a pulled chicken sandwich with fries, and $10 each for beer. Total was over $80 dollars after tax and tip. Can't return for a while at those prices unfortunately. read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

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Wow! What an amazing restaurant! They really know how to do bbq. Hands down! Service was very friendly and efficient. The meat fell off the bone and the side salads were fresh and tasty. We decided to try going here around 4:00 pm thinking we would miss the lunch rush and avoid the early dinner goers. No such luck! This place is so popular that the line is continuous! So be ready to wait. At this time of day, we stood in the order line for about 15-20 min. Not bad compared to a ride line at Disneyland. But after ordering, we just have to step to the right and someone is there to prepare your tray and fill it with your order. My suggestion is to over-order because we realized we loved the pork belly soooo much, but didn't want to stand in the order line again because it seemed to grow even longer after we sat down! But that's the appeal too because who wants to eat in an empty restaurant, as the saying goes. My only advice is to be patient with the street parking. read more

This was our second time here and it definitely didn't disappoint. We opted for the burnt ends sandwich, pomegranate pork belly, and beef cheeks for meat. We topped it off with the corn casserole and banana pudding. Everything was a 10/10! It was a but chilly when we went but they have a good amount of space indoors and outdoors. I would recommend getting there early as there is a generally a bit of a line. A top barbecue spot in the city for sure! read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

You don't need me to tell you that Outsider BBQ is a game changer in Seattle. Texas style BBQ a cut--actually many cuts--above the rest. This food is bonkers. Excellent, smoky, fatty, charred, dreamy. You can tell that it is made by someone serious as hell. Once, we showed up when much of their menu was sold out, so we were left to try the chopped beef sandwich, considered the dregs. It was so good, we almost couldn't understand why anyone would order anything else. But then, the next time, we had the brisket and the beef rib. If you have a chance to try the beef rib, don't miss it. Also, while you won't even need it, both of their house-made BBQ sauces are exquisite. Not cloyingly sweet, mainly an ode to black pepper. I agree with other folks that the sides offerings could be improved (and, given that this was the main critique even at the time of their opening but nothing has changed, I suspect the chef disagrees!). That being said, the corn casserole is comforting and totally unique to our food scene here. Plus, that thick banana pudding is exquisite, so it's best you save room from the sides for dessert. The chefs and staff are cool; they seem to like each other and work well together. And there's quite a bit of space inside and out, even at a busy time. What a joy to get amazing BBQ in Seattle. Outsider is legendary. read more

Outsider BBQ & Beer Garden - Sliced Brisket (per lb.), Corn Casserole - Single, Kale Caesar, Banana Pudding, and a special: beef ribs. - Barbeque Near Me - Seattle, Washington

Got here at like 7:30 on a nice Thursday night and the place was pretty packed, with most of the tables full maybe 3/4 open by the time we sat. It was fast and easy to order and the staff we talked to was very friendly and told us how much we ordered was good for 3 people but recommended to try the pork belly as in opinion it's their best item on the menu at the time (they did say that the pork cheeks on the weekend is the actual best tho). Overall I would say he was right and this was a good amount of food in the end and we all had a little box of leftovers to split and take home. The brisket was pretty good and the pork belly was very good and so soft and good, I would say all the other meats were ok. I really just didn't care for the pulled pork. The sausage was alright but it got hard really quick. As for the sides, none of us liked the potato salad and it was pretty full at the end of the meal when we threw it away. The Mac and cheese was our favorite and that was emptied out quick. I liked the collared greens more than the street corn, and I would order the greens again but not sure about the corn. I would say the things they're good at they're very good but everything else was just mid. Overall I'd go back , the food was nice and it's good to know which items I'd like and I'm excited to try the weekend exclusive items and the space is nice with a half inside area with some tvs and a nice outdoor area. The service is also so so so nice and friendly, so yeah great spot and excited to come back. read more

Outsider BBQ & Beer Garden - Pulled Pork , brisket , Jalapeno Cheddar Sausage, Pork Belly Potato Salad*, Mac&Cheese, Street Corn, Collard Greens - Barbeque Near Me - Seattle, Washington

Came with a large group of friends to have dinner together. Lots of nice outdoor seating. Bathrooms available and water station to fill your cup and bring to the table. On a weekday night it was pretty busy! We found street parking in the front. Food was solid. The ribs were the best in our opinion because it wasn't as fatty. The brisket was extremely fatty so we were a little sad about that one. The sausage was tasty. The food is a little pricey but totally understandable because it's bbq! We really liked the corn pudding, banana pudding and the slaw had a unique and tasty flavor! Overall, solid food and a nice atmosphere to enjoy dinner with friends. read more

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If you are looking for a BBQ joint - Outsider BBQ is the spot. Parking is only street parking. Service is fast. You order before you get seated and they prep the food infront of you. Love the open restaurant concept and dogs are allowed. Shared the BBQ platter for 5. We got the jalapeño sausage, brisket, ribs, mac and cheese and kale salad. read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

I felt like I was in Texas. Great outdoor seating had all the vibes of central Texas. List of items from favorite to least favorite: Sausage - 9/10 Mac & Cheese - 7/10 Corn Casserole- 6/10 Brisket- 6/10 - I felt the brisket lacked seasoning and was a little soggy. Not my favorite. Service was exceptional here read more

Outsider BBQ & Beer Garden - Platter of Sausage, brisket, corn casserole and Mac&Cheese - Barbeque Near Me - Seattle, Washington

The Canadians my partner and I were taking out for dinner decided on this BBQ spot which is uncharted territory for us since we never eat BBQ. We were super excited after reading the reviews but ended up only being wowed by a couple things. I did really love the sides, especially the Corn Casserole which was unexpectedly so addicting. I also really liked how you could ask for more pickled veggies on the side since you can never have too much. The meats were well seasoned and tender for the most part, but the Pulled Pork was definitely on the dryer/tougher side. The unlabeled squeeze bottles of sauces helped with this but to be honest, the sauces alone were so good I could eat it on anything! Part of me feels like this was just an off-day and so I'm hoping to give it a second try. read more

Outsider BBQ & Beer Garden - Mac&Cheese, Corn Casserole - Single, Potato Salad, Pork Spare Ribs (per lb.), Sliced Brisket (per lb.), Pulled Pork (per lb.) - Barbeque Near Me - Seattle, Washington

Great Texas BBQ spot in Ballard/Fremont! You order at the counter and seat yourself. For 3 people, we got a half pound of brisket, a jalapeño cheddar sausage, and we also got the beef rib and a smoked chicken thigh which were their specials of the day. For sides we got the potato salad and mac and cheese. They served it all on one platter along with some white bread, pickled onions, pickled jalapeños, and pickles. They have 2 kinds of BBQ sauces on the table, a red one and a yellow mustard based one. Both paired well with the meats. Our favorite meats were the brisket and the jalapeño cheddar sausage but all the meats were tasty, had good smoke flavor and were tender. The pickles helped cut through the richness of the meat. I made a sandwich with the brisket, white bread and pickles, very tasty! The mac and cheese was solid, and I enjoyed the potato salad but it has a lot of fresh herbs like dill so might not be everyone's cup of tea. The ambience is very casual, there's indoor and outdoor seating. It's family friendly and there's a small play area for kids. It might be loud if you sit near it, we did hear some kids playing/screaming but it didn't bother us. It's easy enough to sit far away from the play area to avoid this. Overall, it was a great meal! It was a bit on the expensive side but it was a lot of quality meat with a good smoke. read more

Outsider BBQ & Beer Garden - From the top right: 1/2 brisket, mac & cheese, beef rib, smoked chicken thigh, potato salad, and jalapeño cheddar sausage. - Barbeque Near Me - Seattle, Washington

Beef rib is great here and a must order! The corn casserole was a huge surprise as well and a strong consideration for a side. Usually I've encounter dry cornbread so I appreciate more moist cornbread style for once! Quality bbq is not cheap, and coming here is going to be cheaper than flying to Austin. So setting that expectation, I find the price to be reasonable for what you get. The brisket and beef cheek are great too but I really enjoyed the flavor in the beef rib. There's two sauces on the table, I personally enjoy the red bbq sauce a bit more but I like both to mix and match since the yellow mustard like taste sauce adds some nice acid and variety. All the sides are solid and you can't go wrong with any order here. A single beef rib will likely cost $50-70 bucks as a heads up so if you want a variety of meats, come with a group cause it's going to be worth it. Awesome vibes here and lots of seating, I would come back! read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

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This place has been on my list for a while and it was tasty. Good spread of foods, very filling. The sides are a little pricey and a little salty but overall still a good experience. Plenty of seating inside and outside. The game was on which was fun. I was quite sad they were out of ribs. read more

Outsider BBQ & Beer Garden - Brisket, Pulled Pork (per lb.), Corn Casserole - Single, Potato Salad - single - Barbeque Near Me - Seattle, Washington

Such a good spot! Real southern bbq in Seattle is hard to find and this place does it right. Great indoor outdoor seating. Dog friendly and fun vibe! Loved the pork belly and beef cheek 10/10 read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

I came here on last weekend for lunch with a craving for Texas BBQ, and this definitely satisfied the craving. There was easy street parking right outside, which was great on a weekend, and I could already smell the food from outside. The service was friendly and helpful, and I thought the food was so good. I got a sampler plate with the brisket, pulled pork, pork spare ribs, jalapeño cheddar sausage, Mac and cheese, and some toast. My favorites were the brisket and pork spare ribs since they were so tender and flavorful, and Mac and cheese for the black pepper flavor. I also enjoyed the two sauces that were on the table. Really enjoyed the food here and already looking forward to my next Texas BBQ craving! read more

Outsider BBQ & Beer Garden - Sampler plate - Barbeque Near Me - Seattle, Washington

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Not the best for authentic bbq. Everything seemed a bit dry and not super flavorful or traditional It was pretty dissapointing for the higher cost read more

We had lunch here the other day. Food is really good but expensive!! Fountain drinks about $5 which is pretty high. Luckily we were able to get the lunch special. We had the 1-meat and two sides which was $19 and an additional $3 for brisket. We each had a beer on tap at $9 then they wanted a tip for counter service which automatically suggested 20% but we gave $10 so out the door for two people it was $78 (they are set up for customers to bus their own tables!) So to recap the food us good associates nice but too expensive!! read more

A wonderful bbq and beer spot in Fremont. If you haven't read the background story in Seattle Met, the owner grew up in Istanbul, moved to Austin and learned his bbq craft before emigrating to Seattle and we are lucky that he did. His bbq is perfectly crafted with brisket and ribs literally falling off the bones to delicious precision. The beef cheeks were a nice surprise that melted in the mouth. The pulled pork was a tad dry but reinvented with a squirt of their wonderful table sauces. Only complaint about the pork ribs was that the unctuous cartilage was weird and undigestible. All meat prices are listed by the pound but you can toggle down the quantity. Highly recommend a quarter pound of several choices to experience all the greatness. If you have salt intolerance, this is not the place for you. Of the sides, the Mac and cheese was way over salty. All meals come with thick slices of thick elevated Wonder white bread that can turn any clump of meat into a handy sandwich. And with the house made pickles, peppers and marinated red onions that comes on every plates, a self created Sammy makes a lot of sense. The two house made marinades on every table add to the experience - one a vinegar tasting mustard and another a classic deep bbq red sauce are exceptional. Beers on tap feature local Seattle superstars like Seapine as well as well classic Texas bottled brews like Shiner Bock. Excellent seating inside with a couple flat screens showing sports on the weekend and a flame-throwing fire pit outside to keep the open front porches warm. Speaking of warmth, can't say enough about the owner and what appears to be his family who run the place. They all come around and make sure your experience is exceptional and always ask if there's anything they can do to make it better, Parking is a challenge as street spots are sparse and the place has no lot of its own. Still a great experience that we will frequent again. read more

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This place is a must try, they have the most moist meats... they have the butcher cutting the meat infront of you. He was actually really good at his job, we ordered brisket and it started at an end piece and he cut us the end and then cut to the middle tot not only give us the end... now that is a good cut. The sausage had the cheese nice and creamy, it was a bit spicy so have some heat tolerance. The beef rib was by far worth the money. I would just go back and have the rib. 10/10! As for the sides, the corn casserole is delicious but it is just a giant glob or cornbread. I wasn't a fan of the Mac n cheese but my family was. It was nice and creamy and had good flavor just not my thing. The is place was very clean and the staff and very helpful! You have to try it! read more

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Went to Outsider BBQ & Beer Garden on Sunday and we essentially ordered a lb of all meats. I did ask about lean or fatty brisket and the cashier told me they do a mix. So that made me very happy. Overall I give the bbq a 4/5. It's hands down the best brisket I have had in Seattle. It's moist, tender, great smoke ring and delicious flavor. After the brisket, the beef cheeks (on special for the day we went), the jalapeño cheddar sausage and the ribs were my faves after that. The beef cheeks were so tender and almost melted in your mouth. The sausage was super moist and packed with flavor too and had a nice snap and bite. The pork ribs were tender and fall off the bone without actually falling off the bone. I dont know about you but I want to be able to pick up my rib without it falling off and on to my plate. I am not a huge pulled pork fan in general but there's was solid. No complaints. I was actually impressed with the sides too. As much flavor as the meat provided the sides were a nice touch. The lemon poppy slaw was bright and fresh and on its own on the mild side but perfect with the bbq. The potato salad was surprisingly delicious. It packed flavor, crunch and texture and paired beautifully with the bbq meats. The Mac and cheese was simple but good. And the kale Cesar salad packed a big punch of Cesar dressing. The corn soufflé was surprisingly better than I anticipated. Not pictured but we also did order dessert. The banana pudding was excellent. Not overly sweet and a great ratio of pudding to wafers. I like my banana pudding with wafers and I was happy to see they didn't skimp on those. The peach cobbler is made with a cake base and this dessert was not sweet either. The sweetness came from the peaches and it was really a fantastic way to end such a heavy meal. Overall, there is no doubt that this bbq is the best I have had since living here. And when I want bbq, we will definitely come back. I was hesitant about pricing before coming but you get a good value for what you get. The staff is friendly and service was great. Big tables for outdoor seating with a covered trellis and a few tables under the roof inside. There are big screen tvs to watch the games that are on as well. read more

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I had heard a lot of great things about Outsider BBQ but my experience was very mid. Positive: - Sausage and brisket were flavorful. - Vibe is awesome. Negative: - Didn't know ingredients in the food, repeatedly told us an item had no dairy in it. My wife then at it, and as she was eating it they told her it had dairy in it. - Price was high, even for the beers. Mac n cheese was not that good. Overall, it's a fun vibe with friends. Beyond that, I'd recommend other bbq in the area. read more

Outsider BBQ & Beer Garden - Mac&Cheese - Pint, street corn, The Original Sausage, Sliced Brisket (per lb.) - Barbeque Near Me - Seattle, Washington

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I waited excitedly while the smell of smoke wafted through the air as I stood my place line with a group hipster doofus food connoisseurs. We all were plotting our Q order but some people just ask way to many questions . Being a BBQ snob it was hilarious watching this crowd all study the menu for the perfect meal. BBQ scientists created ensemble of meats smoked to perfection and sides to accompany the smoked flesh for me to choose from today, including 3 specials. It's my turn in line and I share my order with the lady whom then signals THE MAN WITH THE MEAT! The Meat Master begins carving up mountains of flesh for my consumption. With a precision blade he was like a Jedi Master carving meat up. He really gave me the impression he knew what he was doing. Plate full and off to my table. My order was BEEF CHEEKS and this was an amazing piece of beef. Not a tough piece at all, it melted in my mouth. You could taste the smoke and fat of this succulent flesh with every bit. NO BBQ SAUCE NEEDED!!!! Highly recommend trying a pound of the beef cheeks, it's worthy of its price. Also I grabbed a link of sausage and it tasted like a Texas smoked sausage should taste, YUMMY! The poppyseed slaw made me wonder if I made a solid choice and the answer was YES IT DID! Some of the best slaw I've enjoyed in the city of Seattle. The slaw really tied the meal together in case you wondered. Outsider BBQ gets the Wayne's World chant " WERE NOT WORTHY " cause it's just damn good BBQ. This is the type of meal you'd get in Austin , Texas and not Seattle. Thanks for bringing your smoking expertise to Seattle and I'm coming back real soon for a BBQ BEEF rib! Till then starve yourself for 48hrs then come and eat. Better yet bring many friends and share everything cause you'll wanna try a sample of the flesh! read more

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We came here after seeing an IG post and arrived around Saturday noon to a packed house. It's more of a self-service setup, but the staff were all friendly and helpful. We ordered a mix of meats--pork ribs, a beef rib, original and jalapeño cheddar sausages, and beef cheek--and the total came out to around $160 before tax and tip. One surprise was the beef rib pricing: it's sold per bone rather than by weight, and that single rib cost about $70. The beef cheek was incredibly tender, almost buttery in texture, while the pork ribs were the standout--flavorful, tender, and absolutely worth it. The beef rib was good but quite fatty and not something we'd order again at that price. The jalapeño cheddar sausage was solid, while the original was just okay. Overall, it's a great spot for group gatherings, and we'd definitely come back--mainly for the pork ribs. read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

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Great Austin-inspired BBQ spot with a casual indoor/outdoor setup -- you can sit wherever you'd like and are expected to bus your own table, which adds to the laid-back vibe. The highlight here is definitely the carving station at the end of the line, where you get a mouthwatering preview of what's about to hit your tray. The smoked brisket is the star -- unbelievably tender, savory, and just melts in your mouth. Skip the handhelds like the burger; you're better off ordering brisket by the pound, which also comes with classic BBQ condiments on the side. 5 stars!! Sides are sold individually and portioned for sharing (or big appetites), so it can get pricey. The corn casserole was the unexpected standout -- rich and flavorful. On the flip side, the mac n cheese was a letdown: bland and forgettable. I wouldn't recommend unless for small children. Overall, being from the south personally, it lives up to Austin BBQ standards and is worth a visit if you're in the mood for serious smoked meat and don't mind splurging a bit. read more

Outsider BBQ & Beer Garden - Brisket Smoked Burger - Barbeque Near Me - Seattle, Washington

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This place lives up to the name. I'm from the south and was doubtful about Seattle BBQ, but this might be better than home. You pay by the weight for whichever meat you want, could be a slice or half a pound. Their sides were all amazing, only thing they're missing is some baked beans with meat in it. They have two huge smokers outside and a fire pit was going while we were leaving. Very nice atmosphere and will be coming back. read more

Outsider BBQ & Beer Garden - Barbeque Near Me - Seattle, Washington

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Brisket ($39/lb) Close to perfection. Beautiful bark on the outside and deep smoky flavor throughout. Most of it was melt-in-your-mouth tender, though a few leaner edges were slightly on the dry side. The seasoning hit all the right notes - salty, peppery, and balanced enough. Easily some of the best brisket I've had in recent memory. Pulled Pork ($30/lb) Unfortunately, this was a total miss. Bland, dry, and lacking that rich porkiness or smoky depth you'd expect. None of us enjoyed it - felt like a batch that just missed the mark from the start, bleh. Jalapeño Cheddar Sausage ($9/each) A standout. It was savory, the snap on the casing was satisfying, and the cheese inside was hot and gooey - but yes, it was unapologetically greasy. You'll need napkins. Would I come back? 100% - for the brisket alone. It's not cheap, but you're paying for craft BBQ done right. read more

Outsider BBQ & Beer Garden - Brisket - Barbeque Near Me - Seattle, Washington