Botteco Brazil

306

147

216

6 months ago

My second time trying this place was also a Doordash order. However, this time Botteco Brazil exceeded my (albeit low) expectations. This time, the steak was cooked very well. The vegetables, french fries, and rice were all very good complements to the steak. And, even though it was a delivery order, nothing in the dish was soggy or dry. read more

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Jing C.

2

47

42

8 months ago

I am so glad I walked in. The restaurant has about four 6 top tables and we grabbed the last one open. We tried the seafood stew and the steak. Both are superb. The seafood stew brought up old memories. The flavors are bold and comforting on a rainy day. The steak was cooked perfectly. I also enjoyed the black beans even though I don't usually like it. Cherry on top is I like their 80's music :) read more

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Wendi K.

Elite 26 All-Star

951

1916

6376

2 years ago

I'm in love. THE Juiciest, fattiest, MOST flavorful steak I have ever had from a restaurant. My GOSH. We opt to split the churrasco platter ($23.90), which came with three types of meat - picanha, colloute, and pork sausage (this reminded me of lil smokies). Delicious rice, beans, and potato salad too. And then we ordered the Picanha Special ($24.50) because we couldn't resist, which came with juicy, fatty steak bites, crispy fries, and (bonus!) yummy fried bananas. If you don't like FAT in your steak, beware. I'm obsessed though. Location is sort of random and there's limited seating inside. read more

Botteco Brazil - Picanha Especial ($24.50) - Brazilian Near Me - Seattle, Washington

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Monica N.

0

8

0

8 months ago

Delicious food, great (engaging) waiter! Fun ambiance. We ordered both, chicken and steak entrees for our party of 7. They all had great feedback. Good flan dessert. Fried plantains were yummy. read more

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Joyce M.

1

24

0

5 months ago

This review is coming from a party of two, accustomed to dining at this establishments Shoreline, WA location. Since the Shoreline location has moved to Totem Lake, we decided to give this location on Nickerson Street a try. This location has street parking only, and seems to thrive more on "to go" orders, as it only has 4 or 5 actual tables to sit and eat there. Fairly cramped space with kitchen. Be sure to make a reservation if you want guaranteed table availability. The staff were inviting, friendly and service was as it should be. We ordered 2 of their Brazilian Churrasco Especial (what we always ordered from the Shoreline location - medium rare). Plus a side of Garlic Sautéed Mushrooms. Everything was served hot, and no complaints with quantity served. However the steaks were slightly overcooked, and EVERYTHING (except the drinking water) was overly salty. The sautéed mushrooms had way too much chopped garlic as well. We never received the potato salad the menu indicates should come with the meal. When it comes to paying the bill, everything is done electronically. We did not receive anything in advance showing our charges. Unknowingly to us, but perhaps we overlooked it on the menu somewhere, this restaurant automatically added a 10% Service Charge to our bill. In looking at email receipt at home, the Service Charge plus added tip we are accustomed to paying, ended up being far more than we intended. Perhaps restaurant added Service Charges are becoming the way of the future. That's totally okay, as long as it is made extremely clear upon entering or before ordering in the establishment. We dearly miss the Shoreline location. We will try their Totem Lake location called Obutekim. Hopefully service and cook staff directly transferred to Totem Lake too. read more

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Jaeden A.

0

3

1

8 months ago

Very nice steakhouse with a chill atmosphere. Food & Service was a A+, easily best Brazilian steak I've ever had and portions are HUGE for such a good price especially in today's times. My gf couldn't eat all of her food, so the server gave us some flan on the house! . Also we both agreed it was easily the best flan we've had. 10/10 recommend!!! read more

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Yikhwan D.

Elite 25

208

142

155

2 years ago

This is my new favorite "steakhouse". Could you get a better steak somewhere else? Maybe. But will it be a picanha cut, seasoned and cooked to perfection? With crispy fries? And the flavorful black beans? At their price in Seattle? Hell na. (But if know of a place better, help your Korean brother out and drop a dm) Great service, fun Brazilian music, and friendly employees. No complaints here. read more

Botteco Brazil - Picanha with fries and plantains. My partner had the beans. So good - Brazilian Near Me - Seattle, Washington

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Mack M.

30

361

23

1 year ago

Crazy good place! Why 4 stars instead of 5? Oh wow. First off, the steaks are really good. Really good. They're not great - you might not drive from Renton to eat here, but they're really really good. Maybe you should drive from Renton to eat here. But there's some stuff that doesn't add up. One is that this is a very small - 4 or 5 tables, I forget - place, and they don't take reservations, so when we showed up at 6:15 the place was empty and when we left at 7:00 someone was eyeing our table. There's also a lot of plastic here. $17 Caipirinha? I expected it before the food service, not after the entrees arrived, and it was in a plastic cup with a straw. Charming? IDK. Potato salad in a plastic cup. Really? Let's talk about the plating. A five-star steak house will plate the food so that you're not risking knocking stuff off the plate when you cut into the steak. The dishes are too small. Here's a real secret, tho: the value is incredible. Beef With Caramelized Onions, $24.50. IDK if this was an 8-oz or 10-oz steak, but we had to box the leftovers, and it was served with fair fries and really flavorful jasmine rice and rich black beans with sausage and the small plastic container of potato salad, but that's A LOT of food for $24.50. It's a really good steak, too. read more

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Marie G.

105

17

3

10 months ago

Great place, great staff, and the food, OMG , take from a Brazilian. It's a must! Leandro or Leonardo (sorry I forgot) was awesome and super welcoming. read more

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Susi M.

1

200

8

8 months ago

After all the great meals we had during this visit to Seattle, we had high hopes for some good Brazilian food. Unfortunately everything we ordered was very salty and not as tasty as we know Brazilian food to be. Service was only average. There is a 15% service charge and then on top of that a 3% additional charge for credit cards. Pretty steep, even for Seattle. Sadly would not return here. read more

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Ronan N.

0

30

66

1 year ago

We came here for a birthday dinner, as we were curious to try Brazilian food. Safe to say, the food was delicious. Everything is so full of flavor and the portion sizes are very very generous. The ambience wasn't too special but, it was there, with nice posters. Our server was very very nice and food came relatively fast. read more

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Tim M.

301

383

88

2 years ago

My first time at a Brazilian (non-steakhouse) restaurant. And I really loved it! Cool little spot, very clean and bright and of course, smelled delicious! First of all, huge shout out to our waiter Luccas. We had some special requests/needs and he just made sure we were comfortable! He just made it work seamlessly! I ordered the filet mignon stroganoff and it looked amazing, and it was also extremely good! It is served on rice, which is fine, but just be aware if you've never had this version before, because it does not come on noodles. Parking is limited here, I think just street parking. Prices were a bit higher than I usually go for, but so was the quality, and serving size was large. I'll definitely be coming back! Thanks Luccas for a great experience! read more

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Gabriel E.

42

5

0

8 months ago

Food was amazing, first time trying Brazilian food and it left a very good impression on me. I had the Monqueca and it was delicious. Fried yuca was crisp and savory. Staff is friendly and attentive. Will definitely be returning as soon as i can. Small place but very cozy and traditionally decorated. read more

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Luiza G.

1

27

25

2 years ago

I had been craving Brazilian Food for a while but did not want to drop $$$ on one of the fancy steakhouses throughout Seattle, so me and my family decided to give Botteco a try since it's near us, and it will definitely be on our "favorite places to go" list! Everything was perfectly seasoned and very well served for the price. The staff were super friendly and accommodating and even turned a cartoon on for our son since, surprisingly, we were the only ones there. The restaurant is small with only a few tables, but service was pretty fast and they do take out as well. We ordered the fillet mignon with Madeira sauce, the mixed Churrasco (meat) combo and a side of Fried Yucca. We'll definitely be going back! read more

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Chris B.

0

5

0

11 months ago

WOW! Amazing!!! Definitely surpassed any expectation. Husband and I were in the neighborhood and just went here on a fluke. Both of us were extremely happy we did. We will be back! read more

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Monyca W.

307

404

736

4 years ago

I've been a big fan of Botteco Brazil in Shoreline for a few months so I was super excited tht they opened a location in Seattle, closer to me! The highlight of the menu is delicious grilled meats but I also think their french fries are the best. Unlike many churrascarias or Brazilian steakhouses, this is not an all-you-can-eat situation. I actually prefer ordering a plate: you can share if you're not too hungry, or bring home leftovers. This is a new location, and when we went in before a Mariners Game, we were the only customers. I hope business picks up because this is a real gem! read more

Botteco Brazil - French fries, deliciously crispy! - Brazilian Near Me - Seattle, Washington

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Linda U.

3

57

0

1 year ago

I already left a review with details but it is not showing up here. Basically we would not go back. Yucca fries were not served warm and they were very dry, they switched steaks when we were the only two people in the restaurant, and the steaks were so tough; basically inedible. We'll try the one on Lake City Way. read more

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Wednesday A.

326

28

9

1 year ago

Heard great things about this place but never pulled the trigger because I thought plain rice and fries with steak that might come over cooked (because delivery, not their fault but still those were my assumptions) no sauce etc would be "dry". I was extremely WRONG. And wish I had tried this place sooner. I now plan to go in person sometime soon. First of all, the quality (and quantity) of their meats for the price is AMAZING. I was shocked. We ordered all of our steaks medium rare and thats exactly what they gave us. That's hard to do over delivery!! I wish I had taken photos bcause everything we ordered was so so good and mostly still hot too! We ordered the Brazilian Churrasco Especial (picanha entree) which alone came with so much meat and other sides for just under $30. Also got the Picanha Especial Appetizer. I thought this was going to smaller than the churrasco entree. Wrong again. It was huge. Bigger if anything. Came with entire takeout container of meat. An entire container of fries and a few fried plantains. The plantains had a coating on them that I wasnt crazy about but they were still bomb. I personally didnt like them together with any of the other food. Wish I did but again, they were super good on their own. Next time I'll try their yucca. We also got the Sautéed Garlic Mushrooms and Cheese Bread (Pão de queijo). I know Ive already said how good everything was but my god the mushrooms were chefs kiss and went so well with the meat etc. I kept dipping slices of steak in the juice. They're buttery herby savory goodness. Very rich. The Pão was good but just that, Pão. I do recommend to anyone who hasnt tried them though they're cheesy deliciousness AND Gluten Free. Great portions and the quality is there for sure. One of the best IMO now that I know lol. Only "complaint" is I wish they had half size of their sides (in my case the mushrooms and the pão). AND I wish they had sides of mashed potatoes like the other locations (but I'll live lol) Will def order again! read more

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Rachael R.

49

359

474

2 years ago

I ordered doordash from here while in town for a conference and just wanted a quiet dinner in my hotel. The food was all very good, particularly the rice! I agree with others that my medium rare steak was more like medium/medium well but the flavors were very good. I would certainly order from here again! read more

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Eric M.

60

40

9

2 years ago

So good and bad. I got takeout, the primo steak 10oz. It was cooked to perfection, however, it was over half fat. My roomie got the same and theirs was not this way. Hard to say which is normal for this place. Based on my half fat steak, I won't be going back. read more

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Kimberlee C.

0

3

1

1 year ago

excellent steak we will be back our first time here. Great service! Churassco Special! read more

Botteco Brazil - This Brazilian Churrasco Especial cooked MR. We also ordered the Banana Side and the Smoked Pork Sausage bean stew. - Brazilian Near Me - Seattle, Washington

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Jed P.

0

10

0

2 years ago

Cool small restaurant. Great flavors. Very attentive. I plan to back here soon to try more dishes

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Diego B.

0

2

0

1 year ago

I absolutely have to go to this place at least once a week--it's that good. The food is consistently amazing, and the service never disappoints. The steak is truly marvelous--tender, flavorful, and cooked to perfection every time. I also have to mention the rice and beans, which are always perfectly seasoned and spaced just right. It's one of those places that feels like home, but with restaurant-level quality. Highly recommend! read more

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LeBron J.

2

47

8

2 years ago

Get the stroganoff with filet mignon. It'll change your life. The guys running the joint are cool as well. Love this little spot I can't say enough good things. Authentic authentic Brazil read more

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Amanda M.

0

35

4

2 years ago

Went there with 3 picky, complainy friends, they loved everything! Highly recommend the stroganoff, and the Pudim for dessert! read more

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Melanie M.

1

11

0

1 year ago

I came here for an early dinner one night. It's a small place but super cute. I got the chicken filet with mushrooms. Everything was seasoned well and the waitstaff were great. Recommend! read more

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Ara G.

0

11

3

2 years ago

Amazing food! It is small, 5 tables and some counter seating. Service was great. Food was amazing. We had beef stroganoff, fried chicken, steak and seafood stew. It was all amazing and the passion fruit dessert was so good my kid licked two bowls clean! read more

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Carol A. S.

0

2

0

2 years ago

Three customers - two shared the Filet Mignon w/Madeira wine sauce (garlic, onions, mushrooms, creamy roti sauce), the garlic mushrooms, fried bananas - enjoyed every morsel. I had the Brazilian Stroganoff w/Filet Mignon, mushrooms, garlic Jasmin rice (took home half of it). The chef is a genius - waiter nice. BUT no wine, and only two choices of the varieties of teas noted. The missing products are what caused the 4 stars - otherwise, exception food/cooking/spice use and if you don't miss wine or choice of teas, it 5 stars. read more

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Derek O.

29

274

42

4 years ago

Good food. Nothing special. I expected bolder flavors with a Brazilian flair. Not so much. Just well seasoned steak. It was good steak, rice and beans but I can get those anywhere. The service was good. The cook was the waiter and dishwasher. Overall, worth trying but not worth going back. I can get better BBQ at home on my own grill. read more

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Caio C.

0

17

3

2 years ago

The food is okay, the service is fine as well. It looks like a typical Brazilian Boteco and they make an effort to provide a good Brazilian experience. read more

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John B.

0

6

0

3 years ago

Service and food are outstanding and the service is top notch. Had a great time and was so full.

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Eric C.

1

2

0

2 years ago

The restaurant has posted hours (online and in person) that they are open until 8pm. We show up at 7:21pm as a party of four people. The server/employee says "Sorry we close the kitchen at 7:30 to start cleaning" and refuse to seat us. They either don't understand how time works, how to tell time, or simply how to operate a restaurant. read more

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J V.

0

7

0

3 years ago

One of my most favorite restaurants ever. The feijoada is probably my new favorite dish and it's because of this restaurant. Taissa is an amazing and talented chef, and is so engaging with her patrons, making you feel like you're at home. I can't wait to go back and work my way through the whole menu! read more

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Marcus R.

0

1

0

2 years ago

Great food and amazing service. The stroganoff and steak (special - picania) were especially great. Would recommend ( can't believe this place was so good and I didn't know about it.) read more

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Carter G.

0

7

8

4 years ago

Great food. Great atmosphere. Took my mother there who was born and raised and Brazil and she very much enjoyed it. Would highly recommend Muito bem! read more

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Jezebel P.

3

91

5

3 years ago

It's not one of those steakhouse/ sword skewer places, although I appreciate them for what they are. This is the good Brasilian comfort food i've been missing since Tiempo Do Brasil sadly closed. RIP. I came w friends for my day before birthday dinner and we all had something different. Fried Yucca fries were our appetizer. I had the Feijoada b/c i'm a creature of habit. For the unfamiliar, it is a TASTY black bean, one pot stew/ meal full of pork & beef that comes with rice & greens on the side. This variation also came w a crispy fried portion of what i'm guessing was pork belly and was super good. My Brasilian friend had some form of beef (they have a few options & the drinks are strong so i'm blanking), while her hubby had the Moqueca seafood stew. Everyone was happy. We enjoyed a few Caipirinha drinks, I think some were passion fruit and some regular. They were the best i've had: strong, nicely tart and sweet, nectary, as well as more generously sized than I've seen at a lot of places. Truly good. I also LOVE the Guarana soda you can only find in these restaurants. Dessert was Cupuacu flan for me while my companions both had the Passion Fruit Cream, they were each super good. They have things on their menu (like hot tea) that seem to be at their other locations, but not here which was confusing and sorely missed. It was freezing and I really wanted a warm up. Another reviewer wrote this location lacks the chain's garlic rice. I will say the staff was very attentive and really good to us. But it is a small space, and there were only 2 ppl cooking, making drinks & serving. I'm not sure how this works w a full restaurant. I suggest patrons get used to "Brasilian Time" and exercise patience. Seattle froze the next day and actual birthday dinner plans were postponed for a week. But I had excellent leftovers to tide me over and was happy to stay in and be snug w trashy movies and watch the cats play. This restaurant is a welcome rotation to my faves, and i'm looking forward to exploring more of the menu...and having a few more of those incredible drinks. read more

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Sutton L.

0

29

3

4 years ago

This place is delicious, everything Ive gotten from the menu Ive loved. Ive been 3 different times now and I know I will not be disappointed. The food also comes out super quickly. This place is definitely a hidden gem and more people must discover it! read more

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John M.

0

11

3

2 years ago

I can't say enough good things about this place. They were so nice and the food was incredible. We were in town from Denver and stopped here for lunch. We had the Frango a Passarinho and Brazilian Churrasco Especial. It was so good I wanted to go back the next day but couldn't make it happen. The Black Beans with smoked Pork Sausage, and Brazilian style potato salad are delicious. I smashed a Caipirinha as well. Can't wait until they sell their hot sauce. I'll be back next time I'm in Seattle. read more

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Claudia S.

0

4

0

3 years ago

The food, espacially the desserts, are out of this world! The service is outstanding. The mushrooms and heart of palm stroganoff, a must.

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Rosie K.

0

114

0

3 years ago

We get takeout from here a lot so I don't know what the in-person experience is like. But the workers have always been really nice when we call or go there for pick up. Super friendly and helpful. The food travels well too. The friend yuca is the best in Seattle and it's worth it for that alone. WAY better than at the super expensive Brazilian steakhouses. Their rice is also SO good! Again, much better than the fancy places. The beans too. A plate of their rice & beans with yuca fries is the perfect meal for me. But family likes the meats so we get those too. It's often been really tasty, good quality meat. Occasionally we'll get one that is tougher. I also like that they have farofa but they don't provide nearly enough of it! And the potato salad is also very good. Once for a party we ordered a big quantity of the frango a passarinho (Brazilian fried chicken) that was a big hit! Really tasty stuff. Can't wait to go in person sometime. Really solid choice for a healthy, hearty takeout dinner that won't break the bank. read more

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More info about Botteco Brazil

15 Nickerson St
Seattle, WA 98109
Queen Anne
Directions
(206) 402-4064
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://bottecobrazil.com

Full menu

Hours

What time does Botteco Brazil open?

Botteco Brazil opens at 5:00 PM on Tuesday.Botteco Brazil opens at 11:30 AM on Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Botteco Brazil close?

Botteco Brazil is closed on Monday.Botteco Brazil closes at 8:00 PM on Tuesday, Wednesday, Thursday and Sunday.Botteco Brazil closes at 9:00 PM on Friday and Saturday.

Mon ClosedTue 5:00 PM - 8:00 PMWed-Thu, Sun 11:30 AM - 8:00 PMFri-Sat 11:30 AM - 9:00 PM

Food & Alcohol

Does Botteco Brazil serve alcohol?

Yes, Botteco Brazil serves alcohol.

Outdoor Amenities

Does Botteco Brazil have parking?

Yes, Botteco Brazil has parking options.

Other Amenities

Does Botteco Brazil allow outdoor smoking?

Yes, Botteco Brazil allows outdoor smoking.

Does Botteco Brazil have free WiFi?

Yes, Botteco Brazil has free WiFi.

More Info

Health Score

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I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is…read moremy favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

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4.7(30 reviews)

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This is a fairly small, hole in the wall, neighborhood bar with speakeasy vibes, though it is…read morefairly easy to locate the bar since the name of the bar is painted in a large wall. We walked in as a party of 2 on a Thursday around 9pm and it was not too busy - probably half the bar was occupied. We opted to sit at one end of the bar because the bar seats are where the vibes are at. The place is decorated in a fairly elegant and old school manner, so you are somewhat transported away from the outside reality. We got the Tobe's Thique Mint and Garden Party. I loved the creaminess and cinnamon afternotes of Tobe's Thique Mint, and it also looks somewhat pretty. It is quite a heavy drink, so one was enough to fill me up. The Garden Party was a bit of a miss since as much as I tasted the orange and grapefruit, it was a very light drink and tasted a little watered down. The biggest plus is that the drinks are fairly affordable compared to the greater Seattle area, priced at $14. I liked how their menu says 14 for $14, as they have just 14 cocktails to choose from and the drinks seem to rotate seasonally. For us, we went just in time to still have the spring menu, but they will change to the summer menu on June 20.

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4.9(9 reviews)

1.5 mi•Ballard

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Whiskey barrels in the distillery area

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4.0(84 reviews)

i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

Housemade Seasonal Shrub

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Sophon

4.4(140 reviews)

2.3 mi•Phinney Ridge

Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

View of one end of the bar counter. (2/2/24)

Papaya salad

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Nhoam salad

Roam

4.4(16 reviews)

1.5 mi•Ballard

Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

Elote cup and chips from HH menu and quesadillas from MNF menu

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Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

The Ink Drinker

4.3(16 reviews)

1.9 mi•Ballard

My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

Cocktails

Exterior

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Exterior

Oliver's Twist

4.2(407 reviews)

2.1 mi•Phinney Ridge

So cute inside! The bartender was so sweet and made delicious drinks. I've been wanting to come…read morehere to try their Cambodian-inspired menu, but their kitchen is closed! Hopefully they can get it back up and running. Then, I will definitely be back!

It's kind of hard to decide what to eat from Oliver's Twist if you look prior before going. The…read moremenu looks quite a bit different if you look at the website online versus what the QR Code has on the menu when you get there. Some things are the same but not many. Oliver's Twist is more like a cocktail bar and while we didn't get any of those and just focused on the food we didn't leave disappointed. I ordered a noodle dish, a vegan version of it. Sorry, the name of the dish escapes me so I apologize. If you like the picture in my review and decide you want it I'm sure the server will know by showing it to them. My noodles were good. The green onions always add a ice touch to these type of noodle dishes. My dish had a lot of soy sauce, maybe just a bit too much actually but it's only really noticeable when you get towards the bottom of the bowl. Much of the food has a fusion approach to it or at least to me it did which always add a new spin to more traditional recipes.

Mirrors by the bathroom

Table by the entrance

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Maylie

Hazlewood

4.3(330 reviews)

1.9 mi•Ballard

We just happen to stop by and left very happy. HIDDEN GEM. It's one of those places that you can…read moretell they take care of it, and you can appreciate that! You can taste the pride in the drinks, cause I thoroughly enjoyed the place. Thank you, Kieth. We're only visiting, but if we come back, we will have to stop by. Cheers!

The vibes here are the best between any bar in Ballard (unless you're looking at dives, but that's…read morea totally different category.) Drinks are thoughtfully made, unique, and bursting with flavor every time. One of the few places in Seattle where a 15 dollar drink actually feels worth it. Gorgeous ambience, and they host some really cool events. Bring a friend/date here you won't regret.

Trilby & Sazerac

Front bar area

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Hazelwood Hot Toddy and a Hungover Bartender Special

Brimmer & Heeltap

4.3(688 reviews)

1.4 mi•Ballard

Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)