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La Villa Mexican Restaurant

4.1 (109 reviews)
ModerateMexican, Bars
Closed • 11:30 am - 9:00 pm

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Business Info

LA VILLA MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - La Villa Mexican Restaurant

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Enchiladas and chimichanga combo
Amy L.

I will preference by saying we did pick up so I cannot speak too much on the service or the ambiance! The food was prepared extremely quick! They got it finished and packed within 10 minutes of us ordering online! When I arrived at the store, the guy at the front was very kind and attentive, immediately asking me how he could help once I walked in. Even though the food got a bit jumbled on the way back (I rode my bike), it still looks very appetizing imo. We paid about $35 for everything excluding tip. It was a good amount of food and everything had a good amount of meat in it. The chimichanga was gigantic and took me some time to finish it. My boyfriend was not having a great day but this hit the spot for him. Absolutely wonderful comfort food. I hope to go in-person another time and will update my review!

Mojado Burrito

This place is so cute and so good. The food was great, the owner is super nice. Very cozy vibes here. Reasonable pricing. Will definitely be coming back!:)

Carne asada tacos
Phoebe C.

Pretty good carne asada tacos, but small portions compared to other mexican restaurants. The service was pretty good and the food came out fast! Great casual spot if you're craving Mexican food.

Quesabirria plate
Amanda P.

We found our new favorite Mexican restaurant in Seattle. We are originally from California so our standards are high for Mexican food and La Villa exceeded our expectations. The service was friendly and their food was fresh and flavorful. Even the chips and salsa were delicious. The meat in both of our dishes were tender and flavorful. We've tried a number of different places and this restaurant is the only one we can confidently say we'll be returning to.

Crab (surimi imitation crab) quesadilla
Tammy E.

I wanted this to be my next easy access Mexican restaurant being so close to where I live. Unfortunately the food was maybe the worst Mexican food I've ever had and I didn't feel welcomed here at all by the server. I loved the space and all of their decorations, but they are missing some key elements to make a successful business IMO. My friend arrived first and got us a table. It seemed like there were plenty of tables available when I got there and yet there were still people waiting to be seated. I don't think they have many people working there so turnaround of tables was an issue. My friend ordered the beef enchiladas while I ordered the crab quesadilla. Red flag #1 should have been how long it took for the food to come out. Mexican food is usually super fast, unless you have a big party and they are trying to get all the dishes out at the same time. Red flag #2 was that they used surimi (imitation crab/crab stick) instead of actual crab AND charged me an extra $3 for it on the check! Um, what?! That stuff costs less than pork at the store - you definitely can't be upcharging for fake crab meat!!! My water glass sat empty for the second half of the meal and it felt like the server was pissed off at us every time we flagged him down for something. This is why I left thirsty without asking for more water and didn't bother to dispute the extra $3 charge for terrible surimi in my utterly disgusting quesadilla. If you're going to try to sneak in fake crab, at least use enough cheese so that it melts the whole thing together and I can't tell the difference! This flour tortilla fold was dry and barely edible. I make a better quesadilla at home!

Birria tacos
Crystal H.

A quiet little Mexican restaurant in a nice quiet Seattle neighborhood. The staff were friendly and attentive. It felt really welcoming. The meals were hearty. I've never had birria tacos and it was quite good! Two with rice and beans were filling. The restaurant comes with chips and salas, and their green one was the best.

the front of the restaurant
Christine Z.

Outstanding chicken molé at this little family owned (daughter & father) Mexican restaurant. Very fresh chips and salsa. Delicious, slightly boozy margarita. Prompt and personable service. I will be back with friends. Support a minority-owned business--check it out!

Tacos Dorados
Tania S.

Food is amazing, welcoming environment, great service!!! Will recommend to my friends and family

Chile en hogada

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4 months ago

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10 months ago

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9 months ago

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2 years ago

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8 months ago

Inaccurate hours online. Showed up and they were closed! We wanted to have Monday margaritas but no!

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1 year ago

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9 months ago

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2 years ago

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2 years ago

Delightful little local Mexican place. Good portions. Fast service. Great salsa. I got chicken enchiladas and they were great.

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8 years ago

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5 years ago

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2 years ago

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3 years ago

Bad food, weird vibes and service, we should have known better when the place is always empty. So disappointed

Business owner information

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Jennifer S.

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4 years ago

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3 years ago

A friend and I went here after an event. The service could not have been better. The food and margaritas were fantastic.

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5 years ago

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4 years ago

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3 years ago

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2 years ago

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6 years ago

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3 years ago

The food and service is outstanding! It is certainly worth checking out. You won't regret it!!

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3 years ago

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3 years ago

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3 years ago

Great food. Nice ambience(music). Friendly staff. I ordered the shredded beef enchiladas with refried beans.So good.

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7 years ago

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9 years ago

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4 years ago

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4 years ago

Enjoyed this restaurant . First time. Clean, cozy setting. I liked the colors & ambiance. We shared an order of chicken fajitas. Yummy!

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4 years ago

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7 years ago

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8 years ago

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8 years ago

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7 years ago

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6 years ago

This place is really good! Authentic mexican food and great service. I'll be back again and again

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Ask the Community - La Villa Mexican Restaurant

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So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

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Pancita - Beef brisket suadero tacos

Pancita

4.4(98 reviews)
0.2 mi•Ravenna

This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

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Maiz Molino - Dip sampler

Maiz Molino

4.4(130 reviews)
4.3 mi•Denny Triangle
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I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

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La Villa Mexican Restaurant - mexican - Updated October 2026

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