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    Ba Bar

    3.4 (548 reviews)
    ModerateVietnamese, Bars, Noodles
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    BA BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Recommended Reviews - Ba Bar

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    Chicken wings omg so good // shrimp vermicelli (skip)// pho oxtail yummmyyyy
    Ash G.

    When I was a child living in London my mum would make Singaporean noodles since we couldn't eat pork and most places included pork in this dish. I saw this at Babar and after a long video shoot in the sun I just wanted something comforting and I immediately ordered this. Also you can never come here and not order the chicken wings OMG they are so so good. I love Babar, it's a great restaurant both décor and ambiance wise and the service is the friendliest you could get

    Sai Gon Chicken Wings
    Ha Vi D.

    Wings were a bit salty but flavorful. I love a good fish sauce wings and they did well. Banh mi dip looked appetizing but super salty overall. The broth was salty and the meat was also more on the saltier side. The idea was there... Saigon Singapore noodles were good. I think it was a balanced meal with shrimp, chicken, egg, crunchy bean sprouts, glass noodles. It does have tumeric so beware of stains. I do wish it had a bit more flavor. The components were there but it wasn't spicy or as savory as it looks. It's missing something but idk. The imperial rolls were refreshing. I like that it comes with lettuce for a little wrap. Good starter to share with others. We got seated outside on a nice day. Plenty of seating inside and out. Service was great, checking in on us. Would recommend if you're really craving viet food and are in the area. Other than that, it could be a little bit on the pricier side for food you can find elsewhere for cheaper. The dishes either lacked flavor or was too salty.

    Shrimp and eggs over rice
    Evie R.

    I had a great experience here. I saw some mediocre reviews but I was in the area and decided to give this place a try. I thought the food was really great. very flavorful but do keep in mind it's not going to be a low sodium meal. I tried their lemon grass rockfish and my fiend had shrimp with egg over rice. Both dishes were very tasty but a little carb heavy (not that I would change it)

    French toast
    Maïkha J.

    Ba Bar has started doing brunch! I've previously been here for dinner in the past so this was my first time going for brunch. Went around 1 PM and there was a wait so definitely go on the earlier side. There is a bar area for those of us over 21 and an outdoor seating area as well. I had the delicious pandan French toast. Told myself I wouldn't eat all three pieces, but it was so good. I finished it all! My friend had a shrimp with turmeric rice. I'm only giving a four stars because I feel like there weren't too many veggie options on the menu.

    Side beed broth, Sai Gon Chicken Wings, Mi Vit Tiem
    Kelly T.

    The ambiance was very nice and the staff were helpful when navigating the menu. The restaurant is beautifully decorated. However as a Vietnamese person who understands Vietnamese flavors best, this restaurant is mediocre at best. I would even say that it is a bit westernized? The duck in the duck noodles were a bit overcooked and that is all I could say about the duck noodles. Nothing stood out. The side beef broth (I am assuming this is used for the Pho) was salty and so were the Sai Gon Chicken Wings. I don't mind the sai gon chicken wings being salty though since the base of the sauce seems to be fish sauce. Overall, I think this place was okay. I wouldn't come back nor would I recommend this place to anyone else.

    Carol C.

    Ba Bar offers tasty eats at an affordable price during happy hour. We ordered the fish sauce wings, pork sausage sliders, beef & cabbage salad, and the grilled lam and beef lá lốt. Everything was flavorful. We were a little disappointed that we only got two pieces of the lá lốt, as I'm accustomed to enjoying a plate full when dining at other Vietnamese establishments. The happy hour menu is a good sampling of what Ba Bar has to offer. Happy Hour is only offered during the week - Monday-Friday from 2-5 pm. There is also a $6.00 minimum drink order per person.

    Pho-ench dip sandwich
    Olivia P.

    Pleasantly surprised with the food here! I sat at the bar and the service was good and fast. The bartender made me feel great about my allergies. The pho-ench dip was 11/10! So much meat and dipped and the pho broth... chefs kiss** Super flavorful and filling! The crispy pork belly was really good too. I loved all the flavor and only wish that there was more pork belly. It's a bit fatty but in the best way. Highly recommend!

    Ox tail pho
    YaoEun L.

    Came in on a Sunday for lunch. The decor inside is bright, open, and cute. When you enter there's a little foyer then a reception stand and a coffee spot. There were multiple tvs playing the football game. We asked to sit in the back where it was quieter and no tvs. I ordered the ox tail pho. I really enjoyed the pho and was pleasantly surprised at the amount of ox tail. The pho comes on top of a large plate which holds your garnishes and sauce. Due to that, a lot of the garnishes were wet. Service was pretty good even as the restaurant started to fill up.

    Earnie G.

    Ba Bar always impresses me every time I eat here. Somehow, I have never reviewed it. It doesn't really draw you in, but don't let its lack of curb appeal (it's not ugly, it's just doesn't wow you) keep you away. Service is always helpful, knowledgeable, and friendly. Food is always excellent (again, even if the menu descriptions don't necessarily wow you). This place is about great food executed well. You won't be disappointed. Go!

    Grilled Chicken Vermicelli Noodles
    David H.

    Another time I wish there was an option to give 3.5 stars lol. Alright if you're looking to find a viet joint for the purposes of actually eating viet food, you'd be better off going some place else. Ba bar is gunna be your typical, overpriced, viet-American style restaurant.. which makes sense. I mean it's a chain restaurant + in u vil lol. With that said, I mean the food isn't terrible, they got a fun vibe + people come here to socialize over some drinks. I'm just saying in terms of the food itself + $$, you could most def find better, cheaper options nearby.

    Turmeric rice scramble
    Amanda M.

    We stopped in for Sunday brunch and the line was to the door. We were able to get seated when we reached the hostess area. I do think that the staff is pretty overwhelmed with volume and it shows a bit. Our waitress was nice and prompt and our drinks came out really quickly and the food followed. Everything tasted great and we enjoyed it. I never had rice with Turmeric and I loved it paired with the scrambled egg. My partner had the vermicelli noodles which looked yum & we split the wings. He prefers a dry rub wing so he was a bit turned off by how saucy it was. But I love a good sauce on anything. The vibe was high with the Sunday crowd and we were in and out without an issue.

    Jaymee S.

    I got the combination plate and everything tasted good. I've been here twice now with friends and it's never a let down. In the summer though there are a lot of wasps nearby so I would caution if you're scared of those to sit inside instead. Their honey wings are really good, and it's a good place to go to catch up with friends. Wasn't mind blowing but standard good food. Service was fine, we didn't have to wait around a lot.

    Menu
    Chris L.

    The food here is really good. The Saigon Chicken Wings are crispy and savory with the fish sauce taste. The combo vermicelli has so many options on it: chicken, pork, sausage patty, shrimp, imperial roll, and pickled veggies. It's so good and perfect if you're indecisive because you get to taste a little bit of everything. I also think it is one of their more filling dishes. The garlic noodles are really good too - great garlic flavor with bits of crab. The Bun Bo Hue broth is very hearty with a tiny spice to it. The meat is tender and cooked to perfection. The service is usually pretty quick. From being seated to being served is never a long wait.

    Outdoor dining area

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    5 months ago

    The menu is quite good. I had the Singapore noodles and it's the best I've had in the area. The staff is attentive and friendly.

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    The food was delicious, especially the phô. The ambiance was very cozy and nice. This is definitely one of my favorite restaurants.

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    Page 1 of 14

    Ba Bar Reviews in Other Languages

    Ask the Community - Ba Bar

    Does Ba Bar use MSG?

    Yes but not overly used Msg is in many ingredients that are used in restaurants so places say there don't haven't read their ingredient list

    Do they offer bubble tea? Thanks for all your answers! I did just see on their Instagram that they do serve bubble tea, my daughter will be thrilled!

    I had their bubble tea last time, but it was too sweet so I'm not a fan.

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    Xóm - Noble scallop

    Xóm

    4.1(124 reviews)
    3.4 miCapitol Hill
    $$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

    Photos
    Xóm - Indoor vibes.

    Indoor vibes.

    Xóm - Pho Dat Biet

    Pho Dat Biet

    Xóm - Banh Mi

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    Banh Mi

    The Boat - Yummy Waffles

    The Boat

    4.4(376 reviews)
    4.4 miLittle Saigon, Chinatown International District
    $$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

    Photos
    The Boat - Interior

    Interior

    The Boat - Pandan waffle

    Pandan waffle

    The Boat - Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)

    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    4.4 miLittle Saigon, Chinatown International District, Yesler Terrace
    $$

    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    Photos
    Tamarind Tree Restaurant - Decorative vase and painting

    Decorative vase and painting

    Tamarind Tree Restaurant
    Tamarind Tree Restaurant - Braised fish pot

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    Braised fish pot

    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(261 reviews)
    4.7 miHaller Lake
    $$

    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

    Photos
    Lotus Pond Vietnamese Cuisine
    Lotus Pond Vietnamese Cuisine - Chicken wings

    Chicken wings

    Lotus Pond Vietnamese Cuisine - Goi (papaya salad)

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    Goi (papaya salad)

    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    3.9 miCentral District
    $$

    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

    Photos
    Ba Bar - Open kitchen

    Open kitchen

    Ba Bar - Vermicelli noodles and lemongrass beef

    Vermicelli noodles and lemongrass beef

    Ba Bar - Vermicelli noodles with shrimp

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    Vermicelli noodles with shrimp

    Ramie - Grilled oysters

    Ramie

    4.1(116 reviews)
    3.3 miCapitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

    Photos
    Ramie - Vast bar (5/22/24)

    Vast bar (5/22/24)

    Ramie - Shrimp Benedict with XO beurre bland

    Shrimp Benedict with XO beurre bland

    Ramie - Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats

    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(107 reviews)
    8.0 miBeacon Hill
    $$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

    Photos
    Soufend Cafe & Eatery
    Soufend Cafe & Eatery - Matcha with banana cookie foam

    Matcha with banana cookie foam

    Soufend Cafe & Eatery - Avocado toast

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    Avocado toast

    Ba Bar - vietnamese - Updated September 2026

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