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    Mini Bar Seattle

    4.6 (94 reviews)
    Closed 12:00 pm - 11:30 PM
    Updated 2 months ago

    Mini Bar Seattle Photos

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    MINI BAR SEATTLE ATMOSPHERE

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    Tokyo fries and wings
    ThuyVy N.

    Overall this spot is nice! Kind of tucked away and hidden. The service was really nice and friendly slu and walked though the whole menu with us and what they thought was good. We picked the mussels from their thoughts and it was by far the best dish we thought. It had a lot of garlic and maybe too much in my opinion but I didn't mind too much. The bread and sauce were good. Everything' else was just alright. The enoki fritters were good, a lighter fried thing which I liked. The fries I didn't really care for, I wish there was more veggies on it and we all agreed the wings were a bit too wet and didn't have much crisp on them-- so not bad but not great wings. It's a good cute casual bar overall, don't really have any complaints just didn't like it enough I would go back.

    Dave W.

    This place is fantastic! Great service and food. The owner is the cook and she was so friendly and pleasant. The food was absolutely delicious. We will definitely be back!!

    Scott M.

    I visited this restaurant recently, and while the food was fine, the service was lacking. The table we were seated at was sticky and dirty, and overall, the experience wasn't great. After leaving a review on Google, the owner responded rudely and dishonestly, falsely claiming that we sat ourselves instead of waiting to be seated. This was not true--we followed the proper process and waited to be seated. Instead of addressing the concerns professionally, they dismissed my feedback and ended their response with, "Glad you won't be coming back." I'm sharing this here because people should be aware of how this restaurant treats customer feedback. If this is how they respond to constructive criticism, I can't imagine how they handle more serious issues. Attaching a screenshot of the owner's response so you can see for yourself.

    Niela L.

    10/10 experience! We tried the dungen board + mule flight and it was yummy! All the seafood was so delicious especially with the butter dip -- only wish is for more seafood! We also didn't expect huge cups of mules for our flight so that was a really nice surprise. Highly recommend! Ambience was great and fun and service was great! Everyone seemed enthusiastic and even recommended us place to go next!

    I'm writing in response to "Wallingford L"'s review posted on Jan 25 2026. I was here and witnessed this interaction- first off, the waiter never told the girls to leave the table or tried to push them out, and second off the girls were not "extremely nice" when talking to the owner and actually were extremely rude and inconsiderate of a small business. Also, if these girls worked in the industry, they should understand that spending $60 total for two people, while taking up a four person table over the course of a big sporting event, isn't a lot, especially in this area in Seattle. On top of that, $8 beers and $17 cocktails are actually pretty standard drink prices for this area of Seattle. The food at Minibar is amazing, and portions are some of the most reasonable in Seattle. This entire post by them is pretty unfair and one sided from some petty Karens (who even had to call out that they were not being Karens) trying to tarnish a small business. Also another shoutout to Minibar since they are super dog friendly! They even give your dog a pup bowl so that they can eat with you!

    Roll
    Meralina M.

    This place is such a hidden gem!!! Every single bite of food absolutely HIT. We couldn't stop eating it. A little pricey, but the vibes are good, the staff is nice, and the servings are large. Truly, everything was so umami and seasoned well. The drinks were also outstanding. We really loved the bulgogi fries and the roll. Just so good. Now that I think about it, we also really loved the pork belly too. Just such a good fun date night spot! Perfect to eat here and then have a little sunset watch at gasworks park. There is parking out front, but not free :)

    Beignets!
    Scott W.

    Unbelievable! Fantastic food, great staff. Very attentive. Wild drinks! Order a few tapas, you'll be very happy! Pork belly, wings, beignets are to die for!

    Spicy Tteok bokki
    Jiayi S.

    We were a table of 4 and got seated pretty quickly. The waiter was training someone and did her best waiting all the tables. For food, we got the tteok boki and street fries to share and each got an entree. The portion size is HUGE and dishes are pretty authentic. The drinks were also really good! I especially liked the lavender lychee collins. Just a note though the prices for drinks aren't listed! The marg (kinda mediocre) and lavender lychee collins were $17 each and that flight was $40 Overall I would recommend the food and drinks there. Maybe not the marg and flights (only bc it was so expensive).

    Tteokbokki and huge serving of kimbap!
    Anna M.

    Got sake flight, kimbap and tteokbokki. Wonderful service and excellent quality food and drink. Really excited to return!

    Katsu, teriyaki wings, street fries, bossam
    Chelsea L.

    Never knew this was right across from Fremont brewery and in such a neat area. Great place to stop by after a lake day, trip in the city, or chill evening with pals. The teriyaki wings and Katsu surprised me and were flavorful and prepared well. I was excited for the fries, but wish it had more sauce and filling. The fries themselves were really good. we were the first to arrive around 630 and it quickly got packed and filled with many groups. You may need to remind them to refill water as the staff was busy and low staff. Got to chat with the owner and she was super friendly. I'm happy the business is doing well.

    Bibimbap with tuna, Brussels sprouts, and the street fries

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    Jane H.

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    8 months ago

    Amazing food - the kimchi rice was the best we have tried! Small place but the food makes up for it !

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    Ask the Community - Mini Bar Seattle

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    Issian - Negihama, salmon

    Issian

    (547 reviews)

    $$

    Wallingford

    So glad we finally came here! And we're super excited to return…read more We had a great selection of omakase sashimi and ten skewers for under $60. The environment is really comfortable and feels surprisingly intimate given the high ceilings and large footprint. Servers were busy but very kind and followed through on each request, regularly stopping by to refill water and check on us (but not to an annoying extent). Really looking forward to our next visit and trying more from the diverse (but not overwhelming) menu :)

    This place was packed on a Friday night with not a lot of waiting area space, so everyone's crammed…read moreat the front door. It got pretty noisy, and my hair smelled smoky when I left. We ordered only from the happy hour menu because they had a ton of good sounding options there. The yakiton came first and was really greasy and black peppery. The yakitori meat was smaller than the chicken skewers I've gotten at Southeast Asian restaurants in the Seattle area, but these ones had a softer texture like teriyaki chicken. The kalbi beef was inconsistent. One of our plates had large pieces, while the other plate was full of small pieces. The smaller kalbi was drier. The bigger kalbi was chewier. I'd stick to ordering kalbi from Korean restaurants where the meat is more tender and easier to eat. The best item we ordered was the crispy chicken wings. They really were crispy - nothing like I've had before in terms of crispiness. Next time I would try the JFC to compare. Something that I didn't like was that they put both orders of the wings on the same plate instead of splitting them up. They split up the kalbi plates, but nothing else. It was ok to combine the skewers because they're so tiny, but the wings were almost falling off the plate they were on and very close to being a bad jenga situation with how they were placed.

    Serafina - Squid ink spaghetti with prawns

    Serafina

    (900 reviews)

    $$$

    Eastlake

    Stopped by here on Sunday after a drive that lasted far too long. My boyfriend and I were starved…read moreand were not expecting the greatest interaction of the day was to be with our bartender Amanda. I was craving a hard kombucha but unfortunately they were not available on tap, or at all. Luckily, Amanda was there. She recommended a Shrub, which was a million times better than what I was looking for. Making the shrub was clearly not easy, we watched her throw together an orchestra of ingredients in multiple cups and containers. She was doing her thing. The shrub was delicious and she translated all the italian on the menu for us and recommended a special that knocked our socks off lol. Lastly, we ordered a couple pastas to go (the special by her rec) she made me another drink, and we left happy and ready to enjoy our food. Food was delicious even after dragging it around for a few more minutes. I hope yall give her a raise because she made the experience, all while handling multiple other drink orders. Thank you !!!

    What a tragic end to a beautiful start. This restaurant is so romantic looking especially in their…read morecourtyard and the servers are all very nice. But that's as far as it goes. We ordered 1 appetizer (the octopus) and the seafood spaghetti and duck confit gnocchi. The octopus dish was nice and my favorite out of the three. But the baseline is very low. It had a nice char and not chewy. Seafood spaghetti was mediocre at best and I can make it better home. It was a bit sloppy. As for the gnocchi, I took one bite and said nope. It was a combination of dry and flavorless. Also gets a bit crumbly when you bite in the middle because it was undercooked? The squash was also not cooked enough either. Overall, that dish is barely a 1/5. On top of the mediocre food, the food took very very long to come out. Our one appetizer and two pasta dinner took 3 hours total. While the servers were very nice, that is too long of a wait. I'm too old to be at a restaurant for 3 hours on a Tuesday.

    How to Cook a Wolf - Pork chop

    How to Cook a Wolf

    (1.2k reviews)

    $$$

    Queen Anne

    We had a late dinner reservation here. It wasn't too crowded and staff greeted us upon walking in…read more The inside isn't too big and we got sat at a two top table. We ordered a round of cocktails to start. I got the Loosen Mai Tai while my dining partner got The Professor. My drink was refreshingly sweet and my friend enjoyed his. For food, we shared the Burrata as our appetizer. It was creamy and everything in it paired so well. For my main, I got the Scallops and my friend got the Pappardelle. These were some of the best scallops ever. The flavor of the whole dish was wonderful and I loved the decadent mint gremolata. My friend's dish had plenty of short rib and was super tasty. Such a lovely place and I can't wait to come back.

    I really did have a lovely experience here. The food was delicious and the service was fantastic,…read moreBUT I do feel like I need to set expectations correctly about the "family style" description. Coming from New York City, when I hear family style I'm picturing big shareable plates for the table to be going back for seconds (maybe even THIRDS). The dishes here were quite small and very pricey, which made it hard for them to function as true family-style portions. That said, the food itself was excellent, very unique and the service was genuinely wonderful. The staff were attentive, warm, and made the whole evening feel really welcoming. I can't say enough about the staff, just SO lovely. So if you go in expecting beautifully prepared small plates rather than true family-style dining, you'll probably have a great time. Just adjust expectations on the portion sizes!

    Joule - Garlic noodles

    Joule

    (1.2k reviews)

    $$$

    Wallingford

    I can't remember what brought me to booking a reservation here for our family, but boy am I glad I…read moredid. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

    I've been to Joule close to 10 times at this point and have always had a great meal. We happened to…read morebe there for the start of Restaurant Week and I greatly appreciate that they didn't phone it in - the food was awesome! Starter was bacon and shrimp dumplings with spring peas and pea vines - simply delicious. The au jus was addicting and the spring veg added such a nice contrast to the dumplings. Entree was nettle crusted halibut snd it was perfectly cooked. Again, the sauce was so addictive I could've licked the plate. Dessert was a Darjeeling panna cotta that was dairy free - so good! Our friend's Paper Cake Marion berry slice was also delicious. What makes Joule standout even more is their service - Brandy in particular. She is warm, friendly, helpful and someone you want to be friends with. I love coming when she's there. I'll come back again and again.

    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    (1.4k reviews)

    $$$

    Fremont

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

    Mini Bar Seattle - bars - Updated May 2026

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