My roommate and I came here for Seahawks vs Rams game Jan 25 2026. I cannot stress enough that I am and have been a server/line cook for the past ten years, as have my roommate. We are very understanding of having a bad day as a server or being in the weeds and getting a bit snippy with customers. This is not what happened tonight!
3.5 stars for crab Rangoon, good enough portion size (8) for $16-$18 without tax + tip, so about $2-3/ Rangoon. My roommate and I couldn't taste any crab, maybe it was just a light batch, fair enough. Other people around us got the fries and the kimbap, and the portion sizes seem pretty fair. Yes the pretzel is $16 without tax, but it does come with (estimating generously) 5 ~ 6" pretzel buns and ~ 3 oz cheese sauce. That's fair in Seattle. That's unfortunately also the only good thing I can say about this place.
Where Mini bar fell incredibly short was the customer service. Like genuinely, the worst I've experienced across hundreds of bars and restaurants across the world. This is probably the worst.
Firstly, they don't list ANY prices for alcohol, probably because their canned beers (Pacificos, raniers) are $8 each and the cocktails are $17 each, of course without taxes or tip. We're talking $10 cans all things considered.
After we got our first round of beers (FYI the bar was empty aside from one other table at this point) the cashier came up to us every 10-15 minutes asking if we wanted more beer or at multiple points trying to clear our still half full beers without asking (this was really confusing). After being pestered so many times for further food or beverage order, I finally went to get a $22 order of crab rangoon (with tax and tip, because, of course we tipped on every transaction, even when we were grabbing our own beer cans from their fridge). While the cashier was taking my order, he said something along the lines of "good, I didn't want to have to kick you guys out/ask you to leave". At this point we had been there MAYBE 45 minutes - 1 hour. The game had barely even started. wtf? We had already spent $40 on four beers and $22 on one order of 8 rangoon. To be clear, THERE ARE NO SIGNS INDICATING A TIME OR SPENDING LIMIT ON A TABLE. No indication of any such rule at all. While that comment obviously was rude I ignored it.
We were still sipping on our half full beer cans around half-time (meaning we had been there about 1.5 hours) when the same cashier came over and asked us if we were intending to order more beers, otherwise we'd be asked to leave. When we pushed back, saying we had already spent $60-$70 on beer and food, he argued with us further that since it had been 20 minutes since we last ordered anything, that we needed to leave. My roommate told him that since there was no signage or rules about time/spending limit, we'd be staying.
We decided to leave about 10 minutes after this anyways, it was just so uncomfortable. As we left (and I promise you I mean this when I say it on everything I have ever loved) I VERY KINDLY asked to speak to the manager. I prefaced my complaint by saying the food was wonderful and I understood what it's like to be on the service end of things. I then said without any proper signage, it was rude to ask customers to leave when they'd spent $60-70 on food and beers. The manager responded "nobody asked you to leave". We responded, "yeah, he did". She then said "well we're a small business". Again, I've worked independently for dinner parties and at dive bars and fine dining and literally everything in between. That's not an excuse for pressuring customers and poor customer service. We thanked them for their time, and respectfully did push back when they tried to say we had been sitting too long without ordering (our beers were ice cold and half full) or hadn't ordered enough (call me crazy but $70 at a bar should be more than enough to occupy two seats for a few hours, maybe I'm insane????) but remained kind throughout the conversation. As we walked out, the manager shook her head at us and the chef gave us the stink eye through the window. wtf dude? we even said your mid rangoons were great to try and cushion the blow of our complaint AND tipped 20-25% on every.single.transcation. and you're still going to be rude? I promise if I was karening out I have enough introspective capacity to clock that. My roommate and I were perfectly kind, quiet, respectful patrons and did not deserve to be treated like that.
Odd behavior.
like I said, worst customer service I've witnessed. Unfortunately as both a local and a member of the culinary industry cannot recommend. Such a shame. Do better. read more