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    Hannyatou

    4.6 (84 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Hannyatou Photos

    Business Info

    HANNYATOU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Hannyatou

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    Sake and katsu sandwich
    Devon A.

    We went to celebrate my husband's birthday tonight and it could not have been a better experience! The staff was so fun, kind, helpful and friendly wonderful. The food was delicious, the sake was amazing (and so many different and unique flavors!) and the whole experience was just perfect! Kanpai and arrigato, Hannyatou!

    Yuzu & Tonic, Calpico Soda
    Maggie B.

    This place is cute and offers small snacks and drinks. We tried Alisha's Seoul Tofu, Sake Kasu Cheddar Cheese, and Smoked Clam Dip for food, Yuzu & Tonic and Calpico Soda to drink. Some items were better than others. I liked the Sake Kasu cheese because it was so unique and tasty. The smoked clam dip was fine but priced high for what it was--a pretty small serving with store-bought Ruffles. The tofu was pretty good. Overall, it was a nice experience but I think I just have a hard time wanting to pay this much for such tiny snacks. Such is life in Seattle! We went during happy hour so that helped a bit.

    Sake flight + Takowasa (raw octopus w wasabi)
    Gina L.

    Very friendly staff, and daily happy hour from 3-6pm! We stopped by for pre-dinner drinks on a Saturday around 5:30pm. Ended up sampling the sake flight (HH dealer's choice), a HH sake bottle, and the takowasa (raw octopus with wasabi). Cozy spot with tasty smells emanating from the various Japanese light bites. We inquired what the roasty toasty smells were (although did not order), and the waiter said it was probably the sausages and/or hot dog. We were planning to go to the soba noodle place next door but spent too long at Hannyatou (told it was a 1.5 hr wait!). Recommended to put your name down if you're planning to go Kamonegi after.

    Mapo Pork Nachos
    Jessica S.

    Our original dinner place wasn't taking huge parties without reservations, so my friends and I pivoted to this restaurant which was nearby that seemed small on the outside but thankfully had an extension outdoor seating in the back! It's located next to Midnight Cookie Co. and Kamonegi on N 39th St in Fremont. There is only street parking around the area that could be difficult during rush dinner hours, weekends, and during any events held in Fremont. We didn't realize that this restaurant was mainly a sake bar with only bar food. Luckily, their bar food menu was quite vast. It was a cold night and sitting outside was quite chilly. I saw that they had oden on their menu, and my eyes kept pivoting back to that option as it was soupy with a good amount of proteins. It was soooo nice. Really warmed my body and soul as I had this hot bowl of oden. Can never go wrong with oden as they're usually pretty standard worldwide. Loved how there was some mustard added on the bowl to mix in with my dashi soup. My boyfriend got their Katsu Sando. Small finger bites cut into threes. I wanted a try, so I stole a bite from one of his three finger bites. It was very flavorful and also quite crunchy! The bread and katsu were both crunchy which was what I had hoped. Yum! My friends and I also shared a Mapo Pork Nachos which had a nice unique flavor. It looked like light colored chili cheese nachos but once I took a bit, it was a nice Asian twist to the flavor of it. We all obviously had to try a sake as well. I knew Junmai was a good type of sake, so we asked our server for a Junmai recommendation. I can't seem to remember what his recommendation was, but the sake went down very smoothly. Overall, this was a cozy nice spot to gather with friends to drink and have snacks with. It was kind of a bummer that we missed happy hour time and that there weren't really full sized meals but now we know the next time we decide to go.

    Brianna C.

    Fun and cozy Japanese bar right next to sister restaurant, Kamonegi. Happy hour is extremely worth it for sake and their Japanese inspired foods are the perfect size for sharing and whetting your appetite. Tables are slightly small but the timing of food and drinks will make you feel like it's never cramped. Had a great time with great service.

    Oden (dashi broth with daikon, egg, fish cakes and sausage)
    Caitlyn M.

    Came here on a Friday for the Happy Hour and had a great time. The food and drinks were excellent. Happy hour is from 4-6pm so we arrived right at 4pm so we could get a table. The place is pretty small, there's bar seating and probably 4-5 tables. They also have an outdoor patio too. It was raining when we went so it wasn't busy. We were the first party there and 2 more parties came in when we were seated. For drinks, I tried the sparkling plum cocktail and the Tokyo Hai. Both were good but I loved the Tokyo Hai, it was very refreshing, fruity and not overly sweet. All the food was excellent and I would order everything again. We got the oden, smoked clam dip, the Osaka dog and the katsu sando. Everything was great so I can't really list a favorite. The oden was nice and hot, perfect for a cold rainy day. I could really taste the clams in the dip and they gave us refills of the chips. The Osaka dog and Katsu sandwich was excellent! They have a nice combination of Japanese fusion food. Would definitely come back to try more things! I really want to try the mapo pork nachos

    Sake flight
    Noyonima H.

    Love this place, it's really a sake joint with great happy hour and some authentic Japanese drinking food (think appetizers, snacks, finger food). They host sake events and the owner circulates different companies and brands of sake from Japan. Fantastic selection, lots of parking available and a great place to hang out and try a flight of sake with friends. I love how unpretentious Hannyatou is, great little Japanese bar in the heart of the city. If you've put your name on the waitlist for dinner next door (another popular Japanese restaurant), this is a great place to drink sake and wait it out. Opt for the back patio area which I found pretty and intimate. I enjoyed this place and I will be back for Happy Hour!

    Addictive Bamboo and Mimiga. Lol. It's marinated pig ear slices and menma. And it's good!
    Randy S.

    Fremont, Seattle. June 2022. This can serve as a holding area for Kamonegi - like sitting in the lounge of a fancy restaurant having a drink while you're waitlisted for a table. This is also a legitimate stand alone sake and snack bar, owned by Soma Mutsuko, worthy as a destination on it's own. Whether you're a curious novice or a more knowledgeable drinker you'll find a friendly and patient staff ready to get you started in the right direction. Soma Mutsuko is usually on the line next door at Kamonegi but she'll frequently drop in during service lulls. The staff may also walk next door with prep or to cook items their kitchen cannot handle (like frying). Chef Soma is also a certified sommelier of Nihonshu so Hannyatou's offerings by the glass are limited but nicely curated. She is also a big fan of how pickled or fermented foods can pair so well with Nihonshu. Her bar snacks are also about fun - you have to see how she takes packaged ramen and fries them into chips. She loves to repurpose Top Ramen! A very friendly casual watering hole for good Japanese alcohol and reimagined bar snacks.

    Nina H.

    I came here with a girlfriend for a chill happy hour evening and Hannyatou didn't disappoint. The only negative was that I couldn't order soba from next door... I even tried asking twice, but no luck. I get it though, but had to ask anyway. The bar food here was tasty. We pretty much ordered everything off the menu. My favorites were the egg salad/ikura sando for sure.

    Sake in pouch that I enjoyed
    Jenny K.

    This is one of the best sake bar I've been to. They offer variety of sake and dishes that goes well with it. Indoor dining is a bit small, but has a bigger outdoor seatings. The waiter was knowledgeable and very nice. I recommend to people who enjoys sake!

    Local Smelt Nanbanzuke with sweet/sour pickled vegies (12/6/21)
    Marie B.

    I was invited to Industry Night and celebrated Bruce OG San's 70th birthday at Hannyatou, just two doors down from Kamonegi (12/6/21). Immediately welcomed by the Hannyatou staff and later joined by Chef/Owner Soma Mutsuko. Yelp Elite/IG friend Wendy K also had her cousin's daughter, Staci, join us since she lives nearby. Easy going convo in an intimate bar setting. There are a few tables, 6 seats at the bar counter, and additional covered outdoor seating. Duly noted, amazing play list since both Wendy and I love 1970s-1980s R&B, funk, and disco. Bartender crafted great cocktails and kept us hydrated too with water. Staci, Wendy and I had respectively: Bruce's Ballard Tini, Yuzu G&T, and Toki Highball. We had a nice variety of tasty eats from the Hannyatou menu: *Bruce's Homemade Spam Musubi with matsutake mushroom, rice, and nori. *Chicken Chicharrones in secret yakitori sauce *Local Smelt Nanbanzuke with sweet/sour pickled vegies *Smoked Clam Dip with chips *Kurobota sausage with housemade mustard *Smoked Halibut Rillette with halibut cheek, celery, shallot, mayo served with saltines I also saw prepared the Cheese Katsu Sando with panko fried pork loin, Swiss cheese, cabbage, katsu sauce, and aioli. This sando was cut into thirds and handed to the person next to me. There was also Takowasa, diced raw octopus in wasabi root marinade. Pretty much my first experience at Hannyatou was most enjoyable. I look forward to returning and to learn more about sake. Many thanks to Wendy for the invitation and Industry Night cocktail and tasty eats. Good to meet Staci and especially Bruce, OG San and birthday celebrant. Thanks Chef and staff at Hannyatou, truly enjoyed my first visit!

    interior of bar
    Wendy K.

    Went to Kamonegi last Thursday and had a chance to check out Hannyatou out the past Monday to Celebrate "OG San"-Bruce Miyahara's birthday. After talking to the staff last week when picking up my tshirt I knew I wanted to come back and hangout. Only thing wrong with this bar is that I don't live closer. They recently started serving hard liquor, and have some creative cocktails with familiar ingredients to this Seattle born Japanese American. We got here around 5pm before it started getting crowded which was nice we had a chance to talk to the staff and get to know them and hear some great stories. Shared a number of bar snacks with my friend and fellow Elite Yelper Marie B and my niece Staci. Enjoyed the smoked clam dip, smoked halibut rillette, Bruce's house-made Spam in a matsutake gohan musubi, chicken chicharrones, pickled smelt with pickled veggies and the "tako" sausage with house-made mustard. Loved all of them especially the chicken skins. Others reminded me of stuff I had growing up so lots of nostalgia with ingredients. I had the yuzu gin and tonic, refreshing and all about trying anything with yuzu. My companions had a Toki Highball and the Ballard Martini. I love that the martini had rakkyo. Definitely getting one of those next time! Will definitely be back for a visit. Loved the 70s-80s old school r and b tunes. Thanks again to Soma and gang for the great time.

    Fresh tofu dish
    Jennifer B.

    A little bar restaurant with a cute back patio. The service was great and attentive. We got some cocktails and shochu. We also ordered the ramen chips and the dip was good. Eating dry ramen isn't my thing. We also got the pork nachos, which were just okay and a bit salty. We also got the fresh tofu dish and I liked that the best. It was similar to agadashi tofu but not fried tofu. I'd come back to try some of the sakes.

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    1 year ago

    Hidden gem. Even the happy hour sake is world class. Will definitely be back again and bring friends.

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    Stumbletown

    Stumbletown

    4.3
    (228 reviews)
    1.8 mi
    $$

    We came here for the super viral Steak Easy pop up and it did not disappoint! There's a lot of…read morereviews saying that the wait times are long but I don't think it was that bad. We arrived right at the opening time and there was a line, but it moved pretty quickly and we got our food in about 30 min. As for the food quality, these were some of the best steaks I've had in Seattle at this price point. $15 for 4 oz steak frites is a great deal, and they really load you up on the fries so you get full even with just a 4 oz steak. The steak is cooked perfectly edge to edge pink since it's sous vide. They get a nice sear on the outside so you still develop a good crust and deep flavor. It's super tender and I love the fat cap adding a beefier richness. The best sauce by far was the Sichuan Au Poivre. It was creamy, rich, and had a light citrusy peppercorn flavor. The highlight was this sauce with the fries. The sauce soaking into the beefy tallowy frites was amazing. My only complaint is I wish it had a stronger peppercorn flavor. I also liked the duck breast with the au Poivre sauce (maybe even more than the steak).

    My friend and I came here midday on a Saturday, hoping to try out the Steakeasy popup. I was…read morehonestly a bit nervous beforehand, as I'd read quite a few reviews that had cited long lines, really long wait times for food, and people's orders getting lost. I can't fault a place for having lines (if you're popular, you're popular) but I was worried that we'd be dealing with both long lines and long wait times for food given that it was a weekend. I even packed a snack just in case, since I can get pretty hangry. Thankfully, the whole process was actually really smooth! My guess is that the expansion of Steakeasy's hours to include both lunch and dinner instead of just lunch has taken the pressure off the lunch service. We only waited in line for about two minutes before ordering, which was super easy given the limited menu. We were given little number signs to bring to our seats and found seats relatively easy. Now I wouldn't come here with a huge group, as most of the tables here are on the smaller side (2-4 tops) but the two of us sat down at the bar and soon after we sat down a couple tables became available. While waiting for our food, I took full advantage of the Stumbletown bar and first got a Blackberry Gin-ger and then a Purple Rain. Can you tell I like gin? I loved the cocktails and they're super quick. Food came out pretty quickly, and we were digging in about 10-15 minutes after we ordered. I got an 8 oz steak frites with chimichurri, and my lunch buddy got a 4 oz steak frites with the Sichuan au poivre. We both got our sauces on the side, which they were happy to accommodate, so that we could dunk the steak and keep our fries crispy. The steak here seems to be generally cooked to medium doneness. My ideal is a medium rare but I can rock with a medium if needed. The cut is a lean one, so this is more of a meaty one where you'll need to use your teeth than a melt in your mouth type of situation. The sauces are great, and I think the meal really benefits from the green freshness of the chimichurri. While the Sichuan au poivre seems popular (and I definitely dunked my fries in my friend's au poivre sauce) there isn't actually much Sichuan peppercorn flavor. The fries were pretty solid and plentiful. Due to having our sauce on the side, most of our fries stayed crispy until we ate them. The steak frites here are a really good value, with a 4 oz steak frites going for $15 and an 8 oz steak frites going for $25. Is this the best steak ever? No, but it definitely scratches that itch and is a good time. Worth trying!

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    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    Essex

    Essex

    4.0
    (84 reviews)
    2.3 mi
    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Cloudburst brew
    Cloudburst brew
    Housemade Seasonal Shrub
    Housemade Seasonal Shrub
    Essex

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    Sophon

    Sophon

    4.4
    (139 reviews)
    2.0 mi

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Awaiting its opening back in Sept 2023 (2/2/24)
    Awaiting its opening back in Sept 2023 (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
    The Ink Drinker

    The Ink Drinker

    4.2
    (18 reviews)
    2.1 mi

    I am obsessed with this place. I tend to just show up on the weekend without a reservation and…read moresaddle up to the bar. Cocktails are a bit pricy but that's to be expected at a book bar. In my various visits I have spent no less than 3 hours here reading amongst my people (other book nerds). If you love cocktails and books, this place is perfect for you

    Worst experience ever at the Ink Drinker. A friend and I wanted a quiet place to meet up and listen…read moreto high end audio gear and found this spot on yelp. Seemed perfect - cocktails, easily accessible, with tasty looking drinks and snacks. When we arrived at 5:30p on a weekend evening , it wasn't that busy, particularly closer to the bar, so we sat at a table with no people close by. In contrast, there were two groups talking in conversationally norm tones closer the entrance and window. After about 20 Min, a server who didn't originally serve us (apparently the owner) told us it was "quiet reading time" and just repeated the phrase in an annoyed, condescending tone when we tried to ask for clarification regarding what that meant (she seemed to intentionally ignore us despite by friend trying to flag her down 4 times ) . We subsequently asked our original server if our modified whisper level was acceptable. She said "yes" And actually kindly asked us about our hobby. However, the purported owner returned 10 min later , targeting just us (not the people up front who were talking louder than us at this point) , saying we were not complying and needed to close our bill (our drinks were not half-finished at that point). We asked if there was anywhere she could recommend for an alternative to converse quietly, and she bluntly and aggressively stated, "Anywhere but here" to by friend's reasonable question. The onwr then charged me double the cost of my 14 dollar drink ($31) , making not effort to reimburse me and stating that it was my fault for not catching this?!? Huh?!? The owner then proceeded made several concerning, microaggressive, racially concerning statements that left myself and my fellow attendee shocked and sick to our stomachs. I was blown away. I actually recorded part of this on video, but won't post it here unless someone wants a clarification. Next, the owner rapidly escorted us out, though my friend was not asked to pay for his drink. She told Me to "Get out!!!" , and mumbled something that I can't mention, as I am not sure I could believe what I heard. I have lived in Seattle for 24 years and have never been treated as such condescending and insolent manner, let alone by the owner of an establishment that frankly I was excited to check out prior to this debacle. I was looking for a place to gather quietly but apparently they expect you to drink in silence , which was never clarified to me. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. An older group and separate younger were allowed to carry on despite speaking louder than us (still conversationally , but definitely not whispering as we had been trying to do). Neither of these groups were individuals of color- which I bring up, due to the differential treatment we received despite all of us speaking or whispering in similar tones, and due to the words told to me that I'm having a hard time believing I heard - let's just say I felt "profiled" ... if you know what I mean. In summary , DO NOT come here if you value basic human dignity, kindness, or frankly, sanity. I do not write such negative reviews lightly- Feel free to check my other reviews, which generally are favorable to other restaurants and businesses , as I love to support small, privately owned businesses and entrepreneurs. Further, I've been YELP ELITE in years past , so it's not as if I'm not familiar with how to expect to behave and be treated in this community. Mostly I am truly sorry I ever set foot in such a scary, and hateful space.

    Photos
    Cocktails
    Cocktails
    Exterior
    Exterior
    Exterior

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    Exterior

    Hannyatou - japanese - Updated August 2026

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