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    Kona Kitchen - Seattle

    4.0 (1.4k reviews)
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    Kona Kitchen - Seattle Photos

    Business Info

    KONA KITCHEN - SEATTLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Waimea Combo Plate with mashed potatoes and veggies
    Arielle M.

    1. Tasty - soft chicken and veggies. Perfect tenderness. Teriyaki Sauce too thin for my liking though. Fell off the chicken. 2. Mashed potatoes - flavor not so great. Added butter and pepper at home = better. Nice and fluffy texture. 3. Did not eat in person so service and ambience unknown. 4. Spam musubi LOTS of rice. Seaweed not strong flavor. Good sauce inside.

    Tricia M.

    Being from Hawaii I was wanting to eat local breakfast. It was just like being at home on Oahu! Service was super good, wait help was friendly and food came out fast. The place felt comfortable and a welcoming atmosphere. When we are back in Seattle we will definitely be back

    Lestari ..

    My first time came here. It's a bit challenging to get a parking spot. I need to go around one block and find a way to get into the parking lot behind the building. All the staff were pretty chill and nice. Love all their smiles. I got my favorite, Beef Stew. I ordered this often in Lynnwood site, especially when I was sick. Regarless, it's on different location, the taste is the same! So, I'm happy about it. The vibe is completely different than Lynnwood one. This restaurant is darker and guests are way louder. Mostly, university students, I think. I like dim light atmosphere, unfortunately, I can't enjoy it much here. Too loud? Too dark? Or it's just not the right light bulbs, it got me dizzy. It was at night, it made the room even gloomy. Upon returning to the parking lot, the atmosphere is somewhat unsettling. This is particularly true for a woman walking alone. To access the parking lot, I had to walk through the darkness to the back of the building. Unfortunately, due to the narrow parking lot, one car was parked in a manner that blocked the exit way, requiring me to reverse all the way out. Overall fantastic staff, fantastic food, but I may not comeback because the vibe just doesn't suit me. This restaurant will most likely be very busy in the better location and fresh look.

    Tanq and tonic with lime and calamansi
    Tania Z.

    My favorite karaoke spot. I've been going for years. Their bar is cozy and the bartenders make great cocktails. Got to try their Mothers Day brunch and now it's my favorite brunch spot. The advantage of a buffet was that I was able to try a variety of dishes. Their coconut syrup was very good as well as the coconut jelly. Fave was the moco loco with kimchi. The slightly funky sour cabbage cut through the savory patty and gravy, such a tasty combination. Liliko'i mimosas were also very good. Although busy staff were very attentive.

    Mochiko Chicken (all rice)
    Erica W.

    My husband and I moved into the area almost 3 years ago. The Kona Kitchen is one of our staples! Everything they have is delicious! My go to is the mochico chicken. The crispiness and the flavor is to die for! I've ordered the teriyaki chicken several times. Although when I switch to chicken breast, get considerably less chicken than the standard dark meat teriyaki. The breakfast fare is standard, but the option of Portuguese sausage takes it to a different level! (I typically don't order breakfast here, but when I do, I would choose this or Moco loco). Delicious Hawaiian fare, on the mainland. No complaints here! Mahalo!

    Chicken Katsu Loco Moco with gravy on the side and grilled onions.
    Chris L.

    2 stars might be kinda harsh, but the food really wasn't that great this time. It's been years since I've been at this location (the Lynnwood location seems to be the better of the two). I got the fried rice loco moco, upgraded to chicken katsu and added grilled onions. I got it to go so I asked for the gravy on the side so it wouldn't make the katsu soggy. They put the gravy in a tiny dipping cup. For as expensive as this cost, I would hope for a better serving size on my gravy. The fried rice and katsu were virtually tasteless and the grilled onions weren't really cooked. Oh, and my overeasy egg was overcooked to an overhard. Really disappointing, especially considering they aren't all that cheap. I hope it was just a bad night. I've never had any problems with the food from the Lynnwood location.

    Shane A.

    Food was really good taste like we're are right around home back in hawaii... Service is excellent very attentive and fast food delivery after you order... Great atmosphere entire staff very friendly...

    Rainbow cake was moist, flavorful and sliced big.
    Aliza C.

    We enjoyed a lovely family brunch at Kona Kitchen on a recent Sunday--my first time here. First impressions? The old-school vibe was welcoming, the place was busy, and I knew we were in for some great food (and dessert). We were greeted and seated by Jordan, who provided top-notch service. He answered all our questions, offered helpful suggestions, and checked in on us throughout our meal. You can tell customer care is a priority here. We ordered a variety of brunch dishes along with coffee: * Mochiko Chicken (4/5): tasty and well-seasoned, but we would've preferred chunkier cuts for more crunch. * Kalbi Beef (5/5): tender, flavorful, and grilled to perfection. * Da Kanak Attack! (5/5): lived up to the name--super satisfying. * Biscuits & Gravy (4/5): delicious but came with just a little gravy (we're gravy lovers, so we asked for extra). * Another breakfast plate (??) that was equally hearty. Portions were generous, and the mac salad that came with our meals was the way I like it- not too mayo-y. We couldn't resist dessert especially after a bit of encouragement from Jordan. We ordered two slices of haupia cake (a must-try!) and a slice of each of the rainbow and guava cake. The haupia was my favorite: light, coconut-y, moist, and not overly sweet. It was also my first time trying Hawaiian-style rainbow cake--fun and delicious! Kona Kitchen is a gem, especially if you're craving local-style comfort food and warm service.

    Saimin and da kanak attack
    Vivien L.

    Good lunch spot! My friends and I ordered two of da kanak attack and saimin. I thought the da kanak attack portions were generous! Personal standouts from da kanak attack were the teriyaki beef and macaroni salad; I thought the mochiko chicken had too much breading and not enough chicken. Service was attentive. I'll be back to order the same thing or try something new.

    Yin K.

    Came here on a Sunday for lunch and it was wuite busy! First time here and im quite surprised to see they have Hawaiian buffet for $32.50 (?) per person. I would say it's quite a popular option here as many tables were doing it. I ordered their loco moco with fried rice (+$$) with katsu chicken (+$$). First impression, looks good smells good. I appreciate the gravy looks a little darker than most places that look quite light and bland. The fried rice is quite flavorful and savory from the chopped ham, balanced with the gravy. The katsu chicken was great and flavorful, but i find it definitely on the dry side and already cold when served. It needs a little more gravy in my opinion because of that.

    Raw burger meat
    Joseph D.

    Let's start with Pros: Locally owned. Always a win for me. Staff seems nice and have good relations. It's a vintage spot. Food: :/... I had the traditional loco Moco. I really hate to trash small business.. but guys... come on. 1. The flavor is extremely underwhelming. The beef doesn't have any salt or pepper taste. I'm glad I ordered a side of sausage because that's what saved this dish. Can't can't really complain about eggs and rice, but for whatever reason.. this version didn't have much flavor. I've had much better. 2. Second photo shows you what I looked at mid review.. raw burger meat. I've had a long day and don't feel like driving back over. I will call tomorrow to speak with manager about a refund but.. come on. 3. I know that your business structure is set up the way that you want to run it but consider fresh ingredients.. that patty taste like a frozen patty from Walmart. --- Again, I hate to trash small business, but this was a really bad experience and I'm hoping that you guys will consider giving me a refund

    Menu
    Anna C.

    I got the Banzai pipeline w/ Teri chicken. Portions are big and contains lots of rice. The chicken was tender and had good flavor. The spring rolls were ok, not super crispy. I liked the sweet and sour sauce on the side, it went well with the dish. Restaurant itself has quite a lot of seating and there was no wait time. Overall, solid Hawaiian spot in seattle with reasonable prices.

    Da Kanak Attack!
    Steven M.

    I can't compare to any other Hawaiian restaurants but Kona Kitchen was great. The Da Kanak Attack! dish gives you a taste of everything. The staff is great and the interior is unique.

    Spam Musubi

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    6 months ago

    This place was incredible. Service was perfect, food came out quick and delicious. Shocked they aren't more busy, I loved it!

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    Kona Kitchen - Seattle Reviews in Other Languages

    Ask the Community - Kona Kitchen - Seattle

    How is the parking? I am visiting from Hawaii and want to take my handicapped mom. Hard time walking.

    it's in the back of the restaurant it's kind of tight parking but manageable. once you've parked you would have to walk towards the front not sure up to dropping her off up front and double parking then parking out back. hope this helps also you… Read more

    What times are weekend karaoke?

    It's about 9:30 pm until 2 am

    Are you open on thanksgiving?

    We are open Wednesday, 11/24 from 10AM - 4PM (Last seating at 3 PM) at both locations. We will be closed on Thursday, 11/25 at both locations and reopen on Friday, 11/26 from 10AM - 9 PM.

    Is it dog friendly?

    I have not seen any outdoor seatings for this business (as of June 2021), so I think it's not.

    A note on the door says it's closed for renovations. Does anyone know how long?

    Hi Morgan, At the moment our opening date is dependent on the final inspection. We don't have a firm date but hoping by the end of the week. Mahalo for your patience. In the meantime, please visit our Lynnwood site on 196th, next to the Lynnwood… Read more

    View All 6 Questions

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    4.5
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    Really great neighborhood sushi spot! Excellent food at a good value and the staff was great. Will…read morebe coming back next time I'm in the area! Food: I had one of the bento combos and it came with miso soup, a side salad, and a large dinner plate. The first thing that stood out to me was how much of everything came with the bento. On top of that, everything was very fresh and tasty. The dragon roll was also very good! Service/Ambiance: The staff here was very friendly. The restaurant isn't huge so I'd imagine it could get pretty packed during a lunch or dinner rush. There a few parking spots out front in the plaza, but also lots of street parking nearby. Price: For the quality and portions of the food, I would say this is a great value. The bento was around ~25 and the roll was ~18 which is pretty standard in 2026

    A decent Japanese dining experience in Wedgwood with some hits and misses. We had a big table and…read morethe place was packed, so on the positive side the staff is very friendly and welcoming, they quickly took our 12+ orders and repeated them to make sure it was right, and always kept our water glasses full. The sushi bowls and rolls are huge portions and they tasted good, and I appreciate the warm sushi rice underneath (hate when it's cold). Finally, we were celebrating a birthday so we appreciated them bringing out a complimentary dessert and it was very cute having them play the birthday song on the speakers so the whole restaurant sang along! On the misses, the spicy salmon hand roll was extremely salty to the point where it was burning my tongue. The hot dishes like the salmon chanchan yaki and chicken teriyaki were bland and overcooked, didn't even want to bring leftovers home. And the sushi took FOREVER to come out, at least 15 minutes after the hot dishes, so be warned if it's busy. Parking is also very limited on site so that;s another warning if you're going during busy times.

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    Akebono Japanese Cuisine
    Matcha tiramisu $7
    Matcha tiramisu $7
    My bento box with tempura, salmon, pork katsu, rice.

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    My bento box with tempura, salmon, pork katsu, rice.
    Niku Feast Yakiniku

    Niku Feast Yakiniku

    4.3
    (446 reviews)
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    My friends go to this place for the AYCE grilling and they took me recently. We went on a Wednesday…read moreevening and they made a reservation for 6p. It was pretty busy for a weeknight. We got seated and put in our first meat order. There is a time limit to eat (but as I write this I can't remember if it was 90 minutes or two hours) but that wasn't an issue because we ate a lot and were stuffed at the end. While we waited for the first round of meat, check out the salad bar, which also has japanese curry, miso soup, white rice and a bunch of sides like kimchi! Probably wise not to fill up on the salad bar but it was my first time so i wanted to try a little bit of everything! The curry was pretty good! For the meats, we tried a little bit of everything but my favorites were the finger meat and the karubi so we got multiple orders of those in future rounds. The server came by frequently to take orders from us - it was so quick and efficient! The meat was good quality and the service was great and the space is nice and clean. It was a fun experience and i would definitely go back if i felt like eating a lot of meat and getting my iron and protein levels up! It's located inside of the building with Asian Family Market so plenty of parking in the shopping plaza. Also they have a soft serve machine so you can get ice cream for dessert!

    Celebrated my partners bday dinner here and I was not disappointed! The vibe and experience was…read moreamazing. The food was delicious too! We had the angus set, the only thing I'm a little disappointed is the portion. It might seem a lot on the video or picture but a lot of them were bite size so they go by pretty fast. Enough for 2 people but definitely not more than that. But overall this was a fun experience!

    Photos
    Peak of our environment :)
    Peak of our environment :)
    A5 Wagyu Rib Eye!!!
    A5 Wagyu Rib Eye!!!
    Pork Jowl and something else :)

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    Pork Jowl and something else :)
    Gao Lhao

    Gao Lhao

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    Most of the time I eat in Greenlake Village, it feels like some higher power has decided the area…read morewould be just too overpowered if it had the lake, park, AND good food. I've been burned aplenty, and so I went to Gao Lhao with tempered expectations. Well, the neighborhood might be starting to shake off that curse. I thoroughly enjoyed every bite of the eight-or-so dishes my group ordered to share family-style. Standouts for me were the NY Steak with Penang curry (elite sweet and savory combo) and the crispy pork noodles. The yuzu almond salad was also a nice lighter addition to the lineup. I'm firmly in the phone-eats-first camp, but you'll notice I didn't abide by my own rules here for the most part. That says something! Only minor ding would be the NA drink options. even a regular (non-slushy) Thai Tea would be a welcome add. Looking forward to coming back!

    I really struggled with how I wanted to rate Gao Lhao as I had some amazing bites, but then so many…read moremediocre ones as well. It almost feels like a 3 star spot that is almost 5 stars. Went for a dinner on a Sunday night around 8 PM and the spot was PACKED; we ended up waiting 20-30 minutes, so would definitely recommend a reservation if you're in a rush or want to eat during normal meal time. Whole Fried Pompano: The dipping sauce was incredible and the fish skin got a nice crispy crunch from being fried, but I was pretty confused by how to eat this dish. Maybe it was user error, but there were tons of bones and unlike with steamed fish, it was very difficult to remove them. In spite of the flavors and fresh herb accoutrements, I just can't recommend this due to the eating experience: Crab Claypot Noodles: Very minimal amount of crab, just 3 tiny bitty claws. It's mostly just thin, glassy noodles that in themselves were just okay from a texture perspective, I like a bit more of a chew. Very ginger forward and the flavors were not bad, but not anything special. Crispy Pork Belly, BBQ Pork, Pork Wontons, Onsen Egg Bha Mee Hang: The noodles and the gravy are a 5/5 bite, but unfortunately the protein was just okay. The skin on the pork belly was crispy, but both pork options ate very chewy / overcooked. Pork wontons were fine, but cold and I wanted them to be a bit fresher.

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    Gao Lhao
    Crispy Pork Belly Tom Yum
    Crispy Pork Belly Tom Yum
    Gao Lhao

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    Slurp Station Aburasoba UW

    Slurp Station Aburasoba UW

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    I fell in love with Japanese aburasoba the very first time I tried it. It has all the deliciousness…read moreof ramen, but because it is mixed noodles, the flavor is even richer and more absorbed. I'll definitely come back next time! I went there close to closing time, but the owner was still very warm and welcoming. He gave detailed recommendations and explanations, and the restaurant was clean and elegant. When he heard that I liked spicy food, he even gave me their special chili sauce!It totally saved my Chinese stomach!

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    Photos
    Inside
    Inside
    Closeup of regular shoyu bowl (1/13/25)
    Closeup of regular shoyu bowl (1/13/25)
    Regular milk tea & Jasmine milk tea (3/13/25)

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    Regular milk tea & Jasmine milk tea (3/13/25)

    Kona Kitchen - Seattle - hawaiian - Updated July 2026

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