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    Seattle Harbor

    3.5 (44 reviews)
    Closed • 10:00 am - 9:00 pm
    Updated 1 month ago

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    Pork Sweet & Sour Pork Spareribs
    Adam L.

    The location was great. Street parking was acceptable. There were bike lanes in the front. We had the upstairs banquet hall for our annual gala, and the entire experience was horrible. There was no accessible lift for people on sticks or in wheelchairs even to the entrance from the street level. The entrance lobby was way too small to handle hundreds of check-in efficiently. We had to stand on street then stairs under the afternoon sun for a long while. There was no accessible lift for people on sticks or in wheelchairs to go up to the banquet hall. There was a balcony but we were prohibited to go outside. The air circulation was very bad, so many of us had to take out suit jackets after about an hour. The lighting and table settings were fair. Because it did not have build-in PA systems, the organizers hired four speakers on stand, which were too close to nearby tables. They were loud and hurt our ears very much. During the speeches, many waiters and waitresses stood in front of kitchen and chatted loudly that interference our programs. The food quality was average and quantity was too much even for ten adults. The big pile of string beans just upset our appetite! We had a vegetarian, but was served only one mid size rice porridge with one plate of big pile of Chinese broccoli. How could a long running restaurant treat their vegetarian patrons? Over three hours, no server came to ask if plate is needed cleaned or replaced! The dishes were extremely slow! When we ended programs at 9pm, there were still two dishes unserved!

    Shumai
    In Y.

    I discovered this spot when I first moved to Seattle, but it seems the name has changed, and it looks like it's now under new ownership and management. The menu was incredible, featuring everything from pumpkin seafood soup, shrimp dumplings, shumai, and peking duck, to truffle shredded chicken, xiao long bao, mixed vegetables with beef, typhoon lobster crab, and harbor fried rice. I really enjoyed the variety! Places like this are best enjoyed with a larger group, so you can try a little bit of everything. All the dishes were delicious! My personal favorites were the dim sum, peking duck, and typhoon lobster crab. Sure, eating the crab with my fingers was a bit messy, but totally worth it. Seattle Harbor is perfect for a full day out. You can enjoy a great lunch, then head out for some kayaking or paddleboarding on Lake Union right after. I'll definitely come back for another gathering the next time Seattle gives us one of these gorgeous sunny days.

    Turnip cake, chicken feet, shrimp rice roll, tripe, bean curd roll
    Chelsea L.

    Upscale Chinese dim sum restaurant. Great view. Was hesitant at first about food worrying it'll be upscale looks but lack of quality and taste but I was proven wrong. Food remained great throughout every dish. Price was decently comparable to other dim sum prices. The ambiance was great , having a traditional feel but nicer feel. New owners were friendly and let us try egg tarts fresh out of oven for free. Waitstaff was kind. Signs look like it's closed but it's just going through new owner transition, but it's definitely open and excited to see what the place looks like when we get seattle blue skies.

    Sticky rice
    Maxine L.

    I've heard mediocre things about China harbor, so was intrigued when I heard there was a new chef and owner for Seattle harbor. Came here with a friend on MLK day for dimsum. The entryway area is dingy, but the seating area inside is nice and open with a nice view of the lake. We were greeted and sat immediately as well. We ordered from the QR code, but they also provide huge physical menus if that's what you prefer. Now onto food! Salmon tarts: intriguing, but not good. I can see what they're trying to do, but doesn't belong in a dimsum restaurant IMO. The cream cheese is off putting. Avocado BBQ pork buns: also intriguing. I like the bun and the seaweed top, but the avocado adds nothing. Lotus root and pork: yummy, wish it was crispier. Is hard to eat. Bean curd rolls: yummy! But proportion of bean curd to filling was off for me. Brown sugar sponge cake: so yummy, can't go wrong w that Overall, not a bad addition to the Seattle area. I appreciate that the tea was free(!!!!) and the space feels clean and welcoming (besides that initial entry area).

    Toasted duck! Very good!!!
    Ngoc-Diep P.

    This place was once China Harbor but now has a new owner and new chef. The new name is Seattle Harbor Restaurant. Service - friendly and quick services. They have QR code to order your food. The new owner is very kind and friendly. The food - definitely delicious and unique. I like their Ha Cao shrimp ball in a glass with juicy broth. The roasted duck was also amazing with crispy skin. The flavor was excellent. Their soup felt healthy and hearty with mushroom, fish, and vegetables. Definitely better than the usual boring egg drop soup at other places. Parking is free!! Why would you try to go elsewhere with crappy parking? This place has a great view of the water, easy parking, and delicious food! They have space for 100 people event and also upstairs for 400 people event. The view is very nice. I love that the ceiling is high and there is a lot of natural light to enjoy your meal. Good to visit for any meal. Dim sum is a must try. Excellent for lunch and we will probably come back to check out dinner.

    Seafood fried rice

    Try the food at Seattle Harbor, February 13, 2026 the food was OK some of the stuff it was cold tasteless and probably won't go back We had sue my chicken feet seafood, fried rice, and other things. Most of the food was cold. We had a flower soup.

    Seafood Fried Rice

    Food is ok but items were cold and some items were tasteless not too my standard They recently changed hands and name ? The original name China Harbor and they Changed the name to Seattle Harbor ? Food looked appetizing but tasteless

    Justin S.

    Amazing food and wonderful service. Have ordered several dishes--favorites include the mapo tofu, honey walnut prawn, egg foo young, and the siu mai and ha gao. If you're looking for a great place for Chinese comfort food and dim sum with a terrific view and ambiance, look no further: this is it!

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    23 days ago

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    2 years ago

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    3 months ago

    Sad that this location is such a disappointment. Food is ok. Not so clean. Feels so empty.

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    9 months ago

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    2 months ago

    Food was very good and reasonably priced! Great views and nice staff. Decor feels "classic".?

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    3 months ago

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    8 months ago

    I went there for an event this past week and what a beautiful ballroom with beautiful new curtains, gorgeous chandeliers.

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    2 years ago

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    2 years ago

    Very friendly staff. We thought the shrimp dumplings, and baked and steamed bbq pork buns were particularly good.

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    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    1.7 mi•Downtown
    •$$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

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    Dough Zone Dumpling House - Downtown Seattle - Inside

    Inside

    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

    Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

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    Beef stew noddle soup

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1.1k reviews)
    2.8 mi•Chinatown, Chinatown International District
    •$$

    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

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    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    2.8 mi•Chinatown, Chinatown International District
    •$$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

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    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Harmony Palace

    Harmony Palace

    4.2(68 reviews)
    2.8 mi•Chinatown, Chinatown International District
    •$$
    Family-owned & operated
    Locally owned & operated

    This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

    Parking in Chinatown is rough--on a normal Sunday afternoon, it took me nearly 30 minutes to find a…read morespot. By the time I parked, lunch had already become a small victory. We finally tried Harmony Palace, a Hong Kong-style 茶餐廳 I'd been seeing online for a while. The restaurant is small and pleasantly quiet; there was only one other party when we arrived. Honestly, fewer crowds is a bonus these days. We ordered a solid spread: HK milk tea, 鴛鴦, curry chicken rice, 混醬腸粉, 雲吞麵, 沙嗲牛肉米, and 西多士. Overall, I'd give it 4 stars. The curry looked a little questionable at first--don't judge a curry by its color--but it tasted great. The 腸粉 was thicker than I expected, but everything else was enjoyable. The milk tea and 鴛鴦 were right on par with what you'd want from an HK café, and the prices felt reasonable by current Seattle standards, which is almost its own five-star category. No complaints overall. I'd definitely come back--just maybe leave 30 minutes early for parking.

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    Harmony Palace
    Harmony Palace
    Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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    Harmony Palace 香港茶記 Seattle Chinatown-International District

    Seattle Harbor - dimsum - Updated October 2026

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