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Seattle Harbor

3.6 (34 reviews)
Open 11:00 am - 9:00 pm

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Recommended Reviews - Seattle Harbor

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Shumai
In Y.

I discovered this spot when I first moved to Seattle, but it seems the name has changed, and it looks like it's now under new ownership and management. The menu was incredible, featuring everything from pumpkin seafood soup, shrimp dumplings, shumai, and peking duck, to truffle shredded chicken, xiao long bao, mixed vegetables with beef, typhoon lobster crab, and harbor fried rice. I really enjoyed the variety! Places like this are best enjoyed with a larger group, so you can try a little bit of everything. All the dishes were delicious! My personal favorites were the dim sum, peking duck, and typhoon lobster crab. Sure, eating the crab with my fingers was a bit messy, but totally worth it. Seattle Harbor is perfect for a full day out. You can enjoy a great lunch, then head out for some kayaking or paddleboarding on Lake Union right after. I'll definitely come back for another gathering the next time Seattle gives us one of these gorgeous sunny days.

Seafood fried rice

Try the food at Seattle Harbor, February 13, 2026 the food was OK some of the stuff it was cold tasteless and probably won't go back We had sue my chicken feet seafood, fried rice, and other things. Most of the food was cold. We had a flower soup.

Seafood Fried Rice

Food is ok but items were cold and some items were tasteless not too my standard They recently changed hands and name ? The original name China Harbor and they Changed the name to Seattle Harbor ? Food looked appetizing but tasteless

Turnip cake, chicken feet, shrimp rice roll, tripe, bean curd roll
Chelsea L.

Upscale Chinese dim sum restaurant. Great view. Was hesitant at first about food worrying it'll be upscale looks but lack of quality and taste but I was proven wrong. Food remained great throughout every dish. Price was decently comparable to other dim sum prices. The ambiance was great , having a traditional feel but nicer feel. New owners were friendly and let us try egg tarts fresh out of oven for free. Waitstaff was kind. Signs look like it's closed but it's just going through new owner transition, but it's definitely open and excited to see what the place looks like when we get seattle blue skies.

Sticky rice
Maxine L.

I've heard mediocre things about China harbor, so was intrigued when I heard there was a new chef and owner for Seattle harbor. Came here with a friend on MLK day for dimsum. The entryway area is dingy, but the seating area inside is nice and open with a nice view of the lake. We were greeted and sat immediately as well. We ordered from the QR code, but they also provide huge physical menus if that's what you prefer. Now onto food! Salmon tarts: intriguing, but not good. I can see what they're trying to do, but doesn't belong in a dimsum restaurant IMO. The cream cheese is off putting. Avocado BBQ pork buns: also intriguing. I like the bun and the seaweed top, but the avocado adds nothing. Lotus root and pork: yummy, wish it was crispier. Is hard to eat. Bean curd rolls: yummy! But proportion of bean curd to filling was off for me. Brown sugar sponge cake: so yummy, can't go wrong w that Overall, not a bad addition to the Seattle area. I appreciate that the tea was free(!!!!) and the space feels clean and welcoming (besides that initial entry area).

Toasted duck! Very good!!!
Ngoc-Diep P.

This place was once China Harbor but now has a new owner and new chef. The new name is Seattle Harbor Restaurant. Service - friendly and quick services. They have QR code to order your food. The new owner is very kind and friendly. The food - definitely delicious and unique. I like their Ha Cao shrimp ball in a glass with juicy broth. The roasted duck was also amazing with crispy skin. The flavor was excellent. Their soup felt healthy and hearty with mushroom, fish, and vegetables. Definitely better than the usual boring egg drop soup at other places. Parking is free!! Why would you try to go elsewhere with crappy parking? This place has a great view of the water, easy parking, and delicious food! They have space for 100 people event and also upstairs for 400 people event. The view is very nice. I love that the ceiling is high and there is a lot of natural light to enjoy your meal. Good to visit for any meal. Dim sum is a must try. Excellent for lunch and we will probably come back to check out dinner.

Justin S.

Amazing food and wonderful service. Have ordered several dishes--favorites include the mapo tofu, honey walnut prawn, egg foo young, and the siu mai and ha gao. If you're looking for a great place for Chinese comfort food and dim sum with a terrific view and ambiance, look no further: this is it!

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3 months ago

I went there for an event this past week and what a beautiful ballroom with beautiful new curtains, gorgeous chandeliers.

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1 year ago

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10 months ago

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1 year ago

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1 year ago

Very friendly staff. We thought the shrimp dumplings, and baked and steamed bbq pork buns were particularly good.

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8 months ago

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1 year ago

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10 months ago

Good food . Tastes delicious Seafoods are fresh. Ambiance is nice. Service is excellent

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Dim Sum King - Beef Rice Roll with Soy Sauce

Dim Sum King

(663 reviews)

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Chinatown, Chinatown International District

For this return visit I actually got lunch from here for my parents and me since we were around…read moreChinatown for a bit. Like the Food Walk itself, this place gets very crowded during peak lunch hours when they're open; every seat was taken and everyone else - myself included - got our goodies for takeout. You pay depending on how much you get; for example, one piece of siu mai is $1.30 each as of this writing. All other food items follow in a similar suit. We got the following: - Egg tart: my favorites though they have cookie crusts. I do prefer flaky crusts but the egg yolk has the right amount of sweet to balance the crust. - Siu mai: fresh and piping hot. Meat was also fresh and didn't have a weird aftertaste. - Green onion bun: each one is pretty big, and there's just enough green onions on them to distinguish between similar buns like the baked BBQ pork bun. - Sponge cake: didn't eat this myself but parents thought this was all right though a little too set. - Baked BBQ pork bun: my dad's favorite. BBQ pork is sweet and complements the bun itself. - Meat bun turnover (Shanghai pan-fried buns): I always like getting these in places like Din Tai Fung and Dough Zone. The ones here are even better, with a ton of filling in each bun and a nice crisp from the pan fry. A classic staple of Chinatown that serves awesome dim sum that edges out the competition pretty well considering dining in has gotten a lot more expensive lately! I see myself coming back a lot more, beyond the number of times I've gone here since high school, of course.

I went here at the end of the day on a whim, and they mainly had siu mai left. It was so delicious,…read moredefinitely the best siu mai I've had in Seattle. Filling amount was decent. The ladies here are so sweet too. Definitely will be back earlier in the day next time!

Jade Garden

Jade Garden

(2k reviews)

$$

Chinatown, Chinatown International District

We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

Chiho Bistro - Mixed Basket Soup Dumplings

Chiho Bistro

(398 reviews)

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Belltown

We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

WOWZA!!!! We were looking for a reservation in short notice and was surprised they have one within…read morethe hour for a group of 5. We showed up with half our party since the rest of our group had a hard time looking for parking, but they sat us right away and didn't give us a hard time at all. The decor is cute - darker lighting with spotlight on their cultural elements. Not gonna lie, when a restaurant over emphasizes its Asian decor, usually I have pretty low expectations for the food since it will likely be Americanized. This place proved me wrong! Their menu was a mix of Cantonese dishes, Taiwanese elements, Shanghainese dumplings and noodles, and Szechuan mala flavors. We probably over ordered but seriously enjoyed all the dishes. From most to least favorite: - Ginger & Scallion Fish Fillets: Sooooo fragrant and honey. LOVE! - Typhoon Shelter Beef Short Ribs: The fried garlic seasoning is fantastic, usually seen with crab or seafood but with short ribs it was excellent and super flavorful too - Black Truffle Wagyu Fried Rice: A pretty big portion for the price! The aroma of the truffle was fantastic but not overpowering - Half Hong Kong Style Honey Roast Duck: Hard to find good roast duck in the US so was happy to see it in the menu, skin was crispy and flavorful and the sauce was authentic as well. A tad too salty if I were to be nitpicky which is why it's not higher on the list - Traditional Kurobuta Pork Soup Dumplings: Good but not standout, not the star of the show compared to places that specialize in dumpings - Stir-Fry Green Beans: A little bland, can skip The Hong Kong Style iced lemon tea is just okay, but it's hard finding one truly authentic around here. Still enjoyed it! For the price point, ambiance, and quality of food, I was blown away and highly recommend!

Hong Kong Bistro - Salt and Pepper Pork Chop

Hong Kong Bistro

(1k reviews)

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Chinatown, Chinatown International District

I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

(774 reviews)

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Chinatown, Chinatown International District

One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

Seattle Harbor - dimsum - Updated May 2026

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