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    Seattle Harbor

    3.4 (38 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Seattle Harbor

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    Pork Sweet & Sour Pork Spareribs
    Adam L.

    The location was great. Street parking was acceptable. There were bike lanes in the front. We had the upstairs banquet hall for our annual gala, and the entire experience was horrible. There was no accessible lift for people on sticks or in wheelchairs even to the entrance from the street level. The entrance lobby was way too small to handle hundreds of check-in efficiently. We had to stand on street then stairs under the afternoon sun for a long while. There was no accessible lift for people on sticks or in wheelchairs to go up to the banquet hall. There was a balcony but we were prohibited to go outside. The air circulation was very bad, so many of us had to take out suit jackets after about an hour. The lighting and table settings were fair. Because it did not have build-in PA systems, the organizers hired four speakers on stand, which were too close to nearby tables. They were loud and hurt our ears very much. During the speeches, many waiters and waitresses stood in front of kitchen and chatted loudly that interference our programs. The food quality was average and quantity was too much even for ten adults. The big pile of string beans just upset our appetite! We had a vegetarian, but was served only one mid size rice porridge with one plate of big pile of Chinese broccoli. How could a long running restaurant treat their vegetarian patrons? Over three hours, no server came to ask if plate is needed cleaned or replaced! The dishes were extremely slow! When we ended programs at 9pm, there were still two dishes unserved!

    Shumai
    In Y.

    I discovered this spot when I first moved to Seattle, but it seems the name has changed, and it looks like it's now under new ownership and management. The menu was incredible, featuring everything from pumpkin seafood soup, shrimp dumplings, shumai, and peking duck, to truffle shredded chicken, xiao long bao, mixed vegetables with beef, typhoon lobster crab, and harbor fried rice. I really enjoyed the variety! Places like this are best enjoyed with a larger group, so you can try a little bit of everything. All the dishes were delicious! My personal favorites were the dim sum, peking duck, and typhoon lobster crab. Sure, eating the crab with my fingers was a bit messy, but totally worth it. Seattle Harbor is perfect for a full day out. You can enjoy a great lunch, then head out for some kayaking or paddleboarding on Lake Union right after. I'll definitely come back for another gathering the next time Seattle gives us one of these gorgeous sunny days.

    Turnip cake, chicken feet, shrimp rice roll, tripe, bean curd roll
    Chelsea L.

    Upscale Chinese dim sum restaurant. Great view. Was hesitant at first about food worrying it'll be upscale looks but lack of quality and taste but I was proven wrong. Food remained great throughout every dish. Price was decently comparable to other dim sum prices. The ambiance was great , having a traditional feel but nicer feel. New owners were friendly and let us try egg tarts fresh out of oven for free. Waitstaff was kind. Signs look like it's closed but it's just going through new owner transition, but it's definitely open and excited to see what the place looks like when we get seattle blue skies.

    Sticky rice
    Maxine L.

    I've heard mediocre things about China harbor, so was intrigued when I heard there was a new chef and owner for Seattle harbor. Came here with a friend on MLK day for dimsum. The entryway area is dingy, but the seating area inside is nice and open with a nice view of the lake. We were greeted and sat immediately as well. We ordered from the QR code, but they also provide huge physical menus if that's what you prefer. Now onto food! Salmon tarts: intriguing, but not good. I can see what they're trying to do, but doesn't belong in a dimsum restaurant IMO. The cream cheese is off putting. Avocado BBQ pork buns: also intriguing. I like the bun and the seaweed top, but the avocado adds nothing. Lotus root and pork: yummy, wish it was crispier. Is hard to eat. Bean curd rolls: yummy! But proportion of bean curd to filling was off for me. Brown sugar sponge cake: so yummy, can't go wrong w that Overall, not a bad addition to the Seattle area. I appreciate that the tea was free(!!!!) and the space feels clean and welcoming (besides that initial entry area).

    Toasted duck! Very good!!!
    Ngoc-Diep P.

    This place was once China Harbor but now has a new owner and new chef. The new name is Seattle Harbor Restaurant. Service - friendly and quick services. They have QR code to order your food. The new owner is very kind and friendly. The food - definitely delicious and unique. I like their Ha Cao shrimp ball in a glass with juicy broth. The roasted duck was also amazing with crispy skin. The flavor was excellent. Their soup felt healthy and hearty with mushroom, fish, and vegetables. Definitely better than the usual boring egg drop soup at other places. Parking is free!! Why would you try to go elsewhere with crappy parking? This place has a great view of the water, easy parking, and delicious food! They have space for 100 people event and also upstairs for 400 people event. The view is very nice. I love that the ceiling is high and there is a lot of natural light to enjoy your meal. Good to visit for any meal. Dim sum is a must try. Excellent for lunch and we will probably come back to check out dinner.

    Seafood fried rice

    Try the food at Seattle Harbor, February 13, 2026 the food was OK some of the stuff it was cold tasteless and probably won't go back We had sue my chicken feet seafood, fried rice, and other things. Most of the food was cold. We had a flower soup.

    Seafood Fried Rice

    Food is ok but items were cold and some items were tasteless not too my standard They recently changed hands and name ? The original name China Harbor and they Changed the name to Seattle Harbor ? Food looked appetizing but tasteless

    Justin S.

    Amazing food and wonderful service. Have ordered several dishes--favorites include the mapo tofu, honey walnut prawn, egg foo young, and the siu mai and ha gao. If you're looking for a great place for Chinese comfort food and dim sum with a terrific view and ambiance, look no further: this is it!

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    6 months ago

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    4 days ago

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    8 days ago

    Sad that this location is such a disappointment. Food is ok. Not so clean. Feels so empty.

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    7 hours ago

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    11 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    5 months ago

    I went there for an event this past week and what a beautiful ballroom with beautiful new curtains, gorgeous chandeliers.

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    3 months ago

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    1 year ago

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    6 months ago

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    1 year ago

    Very friendly staff. We thought the shrimp dumplings, and baked and steamed bbq pork buns were particularly good.

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    10 months ago

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    1 year ago

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    1 year ago

    Good food . Tastes delicious Seafoods are fresh. Ambiance is nice. Service is excellent

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    Ask the Community - Seattle Harbor

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    Dim Sum King

    Dim Sum King

    3.8
    (666 reviews)
    2.7 mi
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    Ooh, I'm review #666! Makes sense, this place is good as HELL…read more This casual dim sum spot has a clean, no frills interior. (Basically my dream apartment if it was full of dim sum.) Besides siu mai and har gow, you'll find chow mein and congee on the menu. Hot sauce or soy sauce costs extra, so let the cashier know before you pay. For best results, arrive early before things sell out. Most folks get their orders to go. Want to sit? There's a few tables (about 14 seats). Find Dim Sum King in Seattle's International District. p.s. Full transparency: I was not hungover while dining here. If I was, this place would be SIX stars.

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    Photos
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Sui Mai, Sticky Rice, Turnip Cake
    Sui Mai, Sticky Rice, Turnip Cake
    Shrimp Dumpling

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    Shrimp Dumpling
    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    2.8 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy

    Seattle Harbor - dimsum - Updated June 2026

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