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    Seattle Dumpling House

    4.1 (66 reviews)
    ModerateDim Sum, Noodles, Soup
    Closed 6:00 pm - 3:30 am (Next day)
    Updated a few days ago

    Order Seattle Dumpling House Takeout or Delivery

    Seattle Dumpling House Photos

    SEATTLE DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Seattle Dumpling House

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    Mia R.

    They have great food! Very limited menu but everything is made with consistently good quality. This makes it a bit over the price I would normally pay for similar food but I like to eat at locally owned places. It is pick up forward with little to no place designated to eat around and delivery would bump up the bill a bit. Always very friendly and just online ordering base, no person to order to. My favorite order combo is cucumber salad, the bao, and the jade pork dumpling! They're all delicious!

    From bottom up Jade Wonton Ramen Bowl Savory Jade Pork & Chili Wontons Mt. Rainier Xiao Long Bao (Pork Soup Dumplings)
    Odowan P.

    I'll update later. This is a stall near a bar. You can sit in the bar after ordering. We went home to eat since it's really loud. Service Speed is fairly fast. Scan QR code to order. The soup dumplings have little soup. Noodle soup is mostly water taste sweet and sour. Price is very Seattle...

    Free Thai tea!
    Alice L.

    Got to try out this new pop-up during its first week of opening. A little difficult to find, especially late at night since the lighting isn't all that great. But when I did, it felt like a juicy hidden secret. Service was prompt & friendly. Free Thai tea too, mmm. The shao mai & chili wontons were yummy. Cucumber salad could've spent some more time marinating for more flavor. Wasn't sure if it was the lighting but felt that all the dishes were one note in color. But it hit the spot for late night cravings when you don't want junky fast food.

    Braised Pork Gua Bao
    Bellarose ..

    BEST LATE NIGHT FOOD IN SEATTLE!! This little dumpling shack is AMAZING!!! Located outside around the corner from Sea Monster Lounge, it is run by the sweetest couple ever who are working sleepless nights to share their love of late night food. That's right it is only run by TWO PEOPLE!!! Please go show these guys love!! Pull up and have a chat with them, they are so friendly & are all about the community. As someone who can't seem to find good food anywhere past midnight i highly recommend this place!! If you are impatient i would recommend placing an order ahead as they do need time to prepare but we had no problem waiting! (~15min) We got the Braised Pork Gua Bao & the Savory Jade Pork Wontons. Both were sooooo good but the Jade Pork Wontons are a MUST. If you are over 21 you are able to eat inside the sea monster lounge until 2am!!

    Golden Sunrise Shao Mai
    Diana C.

    Very good dumplings! They don't have a ton of vegetarian options or vegan options. Everything they do does also contain sesame in some capacity if that's relevant. The service was great though because they did call to check on that. It's a cute little window so there's no seating but there are some benches nearby if you'd like to sit and eat right away.

    Selina H.

    Food was ok, not mind blowing. The braised pork gua bao was on the saltier side especially the parts with the sauce. The wontons and shao mai were pretty good. The curry dumplings were good in taste but the texture was kind of pasty. I find that's the case with most vegan food though. The mango sticky rice was also good! I liked the three different flavors of sticky rice, but the mango was super sour and kind of hard/stringy it also couldve been because it wasnt mango season i guess. The restaurant being just a cart outside is super cute though :D

    Hoang N.

    I like how the opens late, however I think $14 for 5 shu mai was a lot.... , and I thought it tasted alright too compared to other dim sum spots. There wasnt much to say about the service and ambience since its order online for pick up to go. Looking at other reviews, I'm willing to come back to try the wontons and cucumber.

    Pork buns
    J D.

    The good: the service and the people running it. Great guys and you can tell they love running this place and appreciate the customers. The not-so-good: The broth for pho is pretty good they just don't give you enough. Small portions for a way jacked up prices(their pho and ramen bowl is slightly smaller than a small pho bowl in pho places. And it's 20 bucks for a smaller than average pho with 3-4 meatballs when I can get a small bowl of pho for 12-13 bucks in Vietnamese restaurants). The 2 steam buns is nearly 20 bucks and small pieces of shumai is around the price range too. The neutral: It's takeout only place, there's no place to wait that's covered. They take time to prepare food but that's expected since the food is fresh. Would I go back? Maybe? I don't know tbh maybe just to order a side broth though I wonder what their wontons and dumplings taste like Tldr: Ordering in advance cuts down the wait times. The portions are too small, the price is the same as a semi-fancy asian sit down restaurant but the food is fresh.

    Savory Jade Pork & Chili Wontons

    Best dumplings and sticky rice with mango I've tried! 10/10 I recommend. Everything very flavorful and fresh! Owner is very friendly

    Sichuanese Cucumber Salad and Savory Jade Pork & Chili Wontons
    Laura E.

    I placed an order online for pick up and the estimated order time was incorrect. The cucumber was not sliced as thin as I expected (was more than half an inch thick) and did not have a bunch of flavor sticking to the cucumbers. The dumplings were very good though! I would try the spiral cucumbers next.

    Ramen Dumplings

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    11 months ago

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    8 months ago

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    5 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    David R.

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    2 months ago

    Don't waste your money here. Horrible owner! Other places in Seattle for better and cheaper dumplings!

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    2 years ago

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    1 year ago

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    5 months ago

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    11 months ago

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    10 months ago

    Got this for takeout. Food was fresh and delicious. The guy working was super kind and considerate. Would recommend.

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    1 year ago

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    11 months ago

    Awesome food!! It's takeout -- so order ahead so you aren't waiting too long! Will definitely be back soon for more dumplings!

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    2 years ago

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    David R.

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    2 years ago

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    David R.

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    1 year ago

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    David R.

    Thank you Jacob! We are thankful for you!

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    1 year ago

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    David R.

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    11 months ago

    Great late night spot. Mango sticky rice delicious. Staff super friendly and helpful. Cool vibe

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    2 years ago

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    David R.

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    10 months ago

    Food, service, ambiance, everything you need. Thank you! Only thing is I wish I had a spoon/fork because gosh am I bad with Chop Sticks!

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    1 year ago

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    Page 1 of 2

    Ask the Community - Seattle Dumpling House

    Is this to go food only or is there dine-in option?

    They have some seats. I hope they can open a sit down location with more yummy food!! Love it here!!!

    Don’t See Your Question? Ask Away!

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    Ooh, I'm review #666! Makes sense, this place is good as HELL…read more This casual dim sum spot has a clean, no frills interior. (Basically my dream apartment if it was full of dim sum.) Besides siu mai and har gow, you'll find chow mein and congee on the menu. Hot sauce or soy sauce costs extra, so let the cashier know before you pay. For best results, arrive early before things sell out. Most folks get their orders to go. Want to sit? There's a few tables (about 14 seats). Find Dim Sum King in Seattle's International District. p.s. Full transparency: I was not hungover while dining here. If I was, this place would be SIX stars.

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    Photos
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
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    Sui Mai, Sticky Rice, Turnip Cake
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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    4.4 mi
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    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

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    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
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    Seattle Dumpling House - dimsum - Updated June 2026

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