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    Nuodle Express

    4.3 (46 reviews)
    Closed 11:00 am - 9:00 pm

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    Tomato egg 单人拉面套餐 / Single Noodle Combo
    Diana C.

    They were out of their vegan noodles which I think would have been much better based on the description, but I was stuck with the tomato egg noodles. It was fine but there's only so much tomatoes and eggs can do to help the noodles along. For what it's worth the noodles were excellent and I mostly ate those. The server was very sweet and double checked that I had meant to order one to go and one for dine in (I did and was bringing one home for my partner). I appreciated that attention to detail to avoid an oops. It's got lots of big tables to eat at and spread out but it's a little loud. I had a phone call I had to take and couldn't really hear them well over the music. Overall I'd like to go back and try the vegan noodles to see if I'd like those better and then I'd probably have more stars to give on the food front.

    Angela V.

    Okay, Nuodle...you're pretty tasty! We were pleasantly surprised with how good the food was here. These dishes had a lot of flavor!!! And seemed authentic.. You can choose your own noodles, if you order a soup and they have several different options. You order from a kiosk then sit down and wait for your number to be called. We didn't wait long and food comes out pretty quickly. You pick it up at the counter then you bus your own table. Utensils and napkins are in a hidden drawer at the end of the table. I wish there were signs telling us that! I also wish they had actual soup spoons. Instead they have flimsy, plastic spoons. Overall, though, pretty good flavor and big portions!

    Pickup counter
    Emily H.

    Fast and casual self-serve place in U-district. You order through a kiosk and pick up your food at the back counter. Lots of seating and good for solo meals. I paid around $20 for a combo meal with noodle soup, side, egg, and drink, and you can customize the noodle shape. The bowl size is HUGE!!! The noodles were super fresh and chewy, however the soup was not as rich and flavorful as I'd like, and the beef was a bit dry. I liked the pickled cabbage, which was crunchy and acidic. Overall, it's a good place for a reasonably priced meal with large portions and fresh noodles.

    Vinegar Flies
    Albert T.

    We visited Nuodle Express for a weekend lunch, intrigued by their selection of hand made noodles. It's a counter service - ordering is done on the kiosks in the front, and when the food is ready, it's picked up at the counter. Utensils and condiments are at the table. It was only after we ordered that we noticed the waitress was clearly sick, having coughing fits every couple of minutes. Uh oh... Hope for the best I guess? Unfortunately we both got sick a couple of days afterwards... Stewed Beef Rib Noodle Soup, Normal Noodles ($16.99) - I especially love how they have like 7 or 8 different noodle types to choose from. We went with the recommended normal noodles. The chef handpulls them right in the kitchen, very freshly made and cooked to order. Due to the hand pulled nature, the noodles aren't super consistent in width, resulting in some strands that are a bit too firm, while the thinner noodles basically have the perfect chew. Based on the menu pictures, I thought this dish would be more hong shao-type, but this dish more resembles a Lanzhou-style with, I believe, the addition of a bit of soy sauce. The flavor is light, salty, peppery, and quite savory, better than some qingdun soups I've had in Asia. There are some thinly shaved leeks and cilantro leaves/stems for herbalness as well. The beef rib is nice. While the meat isn't exactly fall off the bone, it's easy enough to bite through and chew, while still remaining attached to the bone. It's fatty and has a very nice savory flavor. (4/5) Flavored Beef Slices ($4.99) - Five spice is in the name but not really that flavorful. Instead, it's mostly beefy in flavor, kind of like a roast beef with a tiny bit of extra spice. It's nice and tender and easy to eat, but the flavor is much lighter than I'm used to with this dish. I added it to my noodle soup to give it a little more flavor.(3/5) For condiments, they have vinegar and chili oil. The chili oil is nice and smoky with a small spice level that builds. Be careful with the vinegar. While I've always heard that more flies can be attracted with honey than vinegar, this vinegar must be exceptional, because the bottle at our table had a good 10+ small flies floating on top of the liquid. We did bring this up to the employee, so hopefully they'll start inspecting the bottles in the future. I rate restaurants based on food. This is a 4/5 purely for the food. Considering their sanitation standards and the sick worker, this is probably closer to a 1/5. I certainly won't be returning Bathrooms - Two unisex rooms

    Original Hanmade Beef Noodle Soup, New Orleans Style Wings, Chef Special Cucumber(S), Extra Spiced Slice Beef
    Yvonne K.

    Surprisingly delicious restaurant tucked away in the University district. The noodles were delicious and what I expected for hand pulled noodles. You walk in and immediately make your order at one of two kiosks. You sit down and they call your number rather quickly. They don't waste time making your food. Then, enjoy some of the best noodles in town. The restaurant itself is okay. It's that kind of concrete, warm wood, modern look to it. There's no signs what you need to do so you end up just guessing. Staff is friendly and helpful but don't do things like bring food to your table unless they are delayed at doing so. And it's bus the table for yourself. All in all, nice place to eat but you do everything yourself.

    Spicy Beef Rib Noodle Soup, with meat removed from Bone ($16.49 doordash price)
    Wendi K.

    We ordered beef noodle soups through DoorDash, and they were packaged very carefully-- all components were separated. We tried the spicy beef rib soup ($16.49 inflated Door Dash price) and the beef flank soup with regular noodles (same inflated Door Dash Price). You can choose your noodle type and spice level. The broth was salty and light, and the noodles were delightfully chewy, just as hand-pulled noodles should be. The herbs on top were fresh, and the meat was extremely tender, falling off the bone. I guess the only nit I had was that the bone was quite small and fatty, but I love fat and the meat was so tender and delicious it hardly mattered. All around, great!

    Original Hanmade Beef Noodle Soup
    Chanlee L.

    Got the classic beef noodle soup and the noodles really were as advertised- chewy but not indulgent. We had a bit of a Lady and the Tramp situation with the long noodles while sharing but it made for some cute clumsiness. On another note, their bev game was popping - the plum juice and lemon green tea quenched our thirst for life. Make sure to get your soup spoon from the side of the table.

    Great quick food after a husky game. Soup came out hot and good! Order from a kiosk and get from the counter. You bus your own dishes after

    Spicy Sauced Chicken Thigh
    Arielle M.

    Grabbed this meal to-go on a rainy day. The lady who helped me was very nice and I didn't have to wait in line to pick up my food. The restaurant was clean and well lit. Lots of seating. I got it to-go so these are the containers they came in. I took a pic of the soup after it was refrigerated so that's what all the white stuff on the top is. I went ahead and heated it up without removing the fat and it wasn't oily at all. Overall the flavors are good, not overwhelming. For me, one container of chili oil in the soup was the perfect amount of spice. The chicken thigh was juicy and the vegetables were cooked well. My one complaint is the rice because it was too dry for me to- I prefer my rice on the sticky side. Also, the photo on the menu showed a flavored rice with corn and things but the meal just came with white rice.

    Spicy Beef Rib Noodle Soup
    Amanda C.

    Massive portion of noodle soup- 2 of us couldn't finish 1 soup. The ordering is super easy and they make the food very fast. Noodles were fresh and the beef rib was tasty.

    Lizzy L.

    Service is super fast and you get a really good portion for the relatively inexpensive price! You can feed two people with just one bowl of noodle soup! The broth is delightful and comforting and full of flavor and the noodles are the right amount of chewiness! Overall a good spot if you want some noodle soup in an otherwise unassuming eatery!

    Cucumber Salad, Pickles, and Beef Noodle Soup
    William S.

    Really good food. I like the special beef noodles soup with the beef rib. Good amount of beef. Very solid noodle soup - flavorful soup and good noodles.

    Priscilla L.

    Super tasty and big portions! The noodles were so tasty...I'm drooling right now writing this review. Place was clean and the guy working seemed nice! There seemed to be a plethora of Asian men coming by themself, interesting demographic.

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    5 months ago

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    3 months ago

    Great service let us exchange side plate of meat. Super fast lest than 5 min wait for party of 4s

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    1 year ago

    Great food, family loved it. Service was fast and highly recommend. I would definitely come here again

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    2 years ago

    Best hand pulled noodles in Seattle. If it's your first time I recommend ordering the original beef soup with thin noodles

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    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    (290 reviews)

    $$

    Madison Valley

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    (1.6k reviews)

    $$

    Capitol Hill

    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

    Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    (68 reviews)

    Chinatown International District, Chinatown

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    3.5 rating Food came out fast but was really spicy and I…read morelove spicy. Service was good but not overly friendly or helpful. Food was pretty good. Probably won't go back.

    Nuodle Express - chinese - Updated May 2026

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