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    Nuodle Express

    4.3 (50 reviews)
    Open • 11:00 am - 9:00 pm

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    Recommended Reviews - Nuodle Express

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    Small flimsy plastic spoons for soup.
    Johnny L.

    I was very excited to try this place out with all the raving reviews about the noodle dishes. Came on a Friday afternoon around 1:30 and it was empty with zero wait. Let's start with the positives. I ordered the pickled cabbage beef noodle soup and the portion was very generous. The beef are thin slices and very soft and tender. Now to the areas of improvement. My first sip of the noodle soup was shockingly salty so I mixed all of the noodles and ingredients around to even it all out. At about my 4th bite of this dish I just couldn't bring myself to eat any further because it was so salty. I instead asked them for a bowl of hot water so I can water it down and it tasted at least tolerable. At this point, all the flavorings were off because of the hot water, but the soup was still densely rich and heavy. I don't know what is it that made this bowl so strongly salty, it must be the pickled cabbage was very salty to begin with and then further salt added to the soup and ingredients. What also bothered me was the very small, flimsy plastic, disposable spoons they provided for a large bowl of noodle soup (shown in my photo). I can barely pick anything up with this spoon and it concerns me to put a disposable plastic spoon into a very hot bowl of noodles. The interior of this place is clean and comfortable to eat in, but halfway into my bowl I realize I'm sweating because there's no AC in there or they just didn't want to turn it on. I may come back to try their rice dishes but with all the many other delicious options around U District, the chances are slim.

    Advertised chicken is not how it looks in person.
    Dewayne P.

    I ordered the chicken. It looks nothing like the picture. Plain and dry, and there's no corn in the rice.

    Tomato egg 单人拉面套餐 / Single Noodle Combo
    Diana C.

    They were out of their vegan noodles which I think would have been much better based on the description, but I was stuck with the tomato egg noodles. It was fine but there's only so much tomatoes and eggs can do to help the noodles along. For what it's worth the noodles were excellent and I mostly ate those. The server was very sweet and double checked that I had meant to order one to go and one for dine in (I did and was bringing one home for my partner). I appreciated that attention to detail to avoid an oops. It's got lots of big tables to eat at and spread out but it's a little loud. I had a phone call I had to take and couldn't really hear them well over the music. Overall I'd like to go back and try the vegan noodles to see if I'd like those better and then I'd probably have more stars to give on the food front.

    Angela V.

    Okay, Nuodle...you're pretty tasty! We were pleasantly surprised with how good the food was here. These dishes had a lot of flavor!!! And seemed authentic.. You can choose your own noodles, if you order a soup and they have several different options. You order from a kiosk then sit down and wait for your number to be called. We didn't wait long and food comes out pretty quickly. You pick it up at the counter then you bus your own table. Utensils and napkins are in a hidden drawer at the end of the table. I wish there were signs telling us that! I also wish they had actual soup spoons. Instead they have flimsy, plastic spoons. Overall, though, pretty good flavor and big portions!

    Pickup counter
    Emily H.

    Fast and casual self-serve place in U-district. You order through a kiosk and pick up your food at the back counter. Lots of seating and good for solo meals. I paid around $20 for a combo meal with noodle soup, side, egg, and drink, and you can customize the noodle shape. The bowl size is HUGE!!! The noodles were super fresh and chewy, however the soup was not as rich and flavorful as I'd like, and the beef was a bit dry. I liked the pickled cabbage, which was crunchy and acidic. Overall, it's a good place for a reasonably priced meal with large portions and fresh noodles.

    Vinegar Flies
    Albert T.

    We visited Nuodle Express for a weekend lunch, intrigued by their selection of hand made noodles. It's a counter service - ordering is done on the kiosks in the front, and when the food is ready, it's picked up at the counter. Utensils and condiments are at the table. It was only after we ordered that we noticed the waitress was clearly sick, having coughing fits every couple of minutes. Uh oh... Hope for the best I guess? Unfortunately we both got sick a couple of days afterwards... Stewed Beef Rib Noodle Soup, Normal Noodles ($16.99) - I especially love how they have like 7 or 8 different noodle types to choose from. We went with the recommended normal noodles. The chef handpulls them right in the kitchen, very freshly made and cooked to order. Due to the hand pulled nature, the noodles aren't super consistent in width, resulting in some strands that are a bit too firm, while the thinner noodles basically have the perfect chew. Based on the menu pictures, I thought this dish would be more hong shao-type, but this dish more resembles a Lanzhou-style with, I believe, the addition of a bit of soy sauce. The flavor is light, salty, peppery, and quite savory, better than some qingdun soups I've had in Asia. There are some thinly shaved leeks and cilantro leaves/stems for herbalness as well. The beef rib is nice. While the meat isn't exactly fall off the bone, it's easy enough to bite through and chew, while still remaining attached to the bone. It's fatty and has a very nice savory flavor. (4/5) Flavored Beef Slices ($4.99) - Five spice is in the name but not really that flavorful. Instead, it's mostly beefy in flavor, kind of like a roast beef with a tiny bit of extra spice. It's nice and tender and easy to eat, but the flavor is much lighter than I'm used to with this dish. I added it to my noodle soup to give it a little more flavor.(3/5) For condiments, they have vinegar and chili oil. The chili oil is nice and smoky with a small spice level that builds. Be careful with the vinegar. While I've always heard that more flies can be attracted with honey than vinegar, this vinegar must be exceptional, because the bottle at our table had a good 10+ small flies floating on top of the liquid. We did bring this up to the employee, so hopefully they'll start inspecting the bottles in the future. I rate restaurants based on food. This is a 4/5 purely for the food. Considering their sanitation standards and the sick worker, this is probably closer to a 1/5. I certainly won't be returning Bathrooms - Two unisex rooms

    Original Hanmade Beef Noodle Soup, New Orleans Style Wings, Chef Special Cucumber(S), Extra Spiced Slice Beef
    Yvonne K.

    Surprisingly delicious restaurant tucked away in the University district. The noodles were delicious and what I expected for hand pulled noodles. You walk in and immediately make your order at one of two kiosks. You sit down and they call your number rather quickly. They don't waste time making your food. Then, enjoy some of the best noodles in town. The restaurant itself is okay. It's that kind of concrete, warm wood, modern look to it. There's no signs what you need to do so you end up just guessing. Staff is friendly and helpful but don't do things like bring food to your table unless they are delayed at doing so. And it's bus the table for yourself. All in all, nice place to eat but you do everything yourself.

    Spicy Beef Rib Noodle Soup, with meat removed from Bone ($16.49 doordash price)
    Wendi K.

    We ordered beef noodle soups through DoorDash, and they were packaged very carefully-- all components were separated. We tried the spicy beef rib soup ($16.49 inflated Door Dash price) and the beef flank soup with regular noodles (same inflated Door Dash Price). You can choose your noodle type and spice level. The broth was salty and light, and the noodles were delightfully chewy, just as hand-pulled noodles should be. The herbs on top were fresh, and the meat was extremely tender, falling off the bone. I guess the only nit I had was that the bone was quite small and fatty, but I love fat and the meat was so tender and delicious it hardly mattered. All around, great!

    Spicy Sauced Chicken Thigh
    Arielle M.

    Grabbed this meal to-go on a rainy day. The lady who helped me was very nice and I didn't have to wait in line to pick up my food. The restaurant was clean and well lit. Lots of seating. I got it to-go so these are the containers they came in. I took a pic of the soup after it was refrigerated so that's what all the white stuff on the top is. I went ahead and heated it up without removing the fat and it wasn't oily at all. Overall the flavors are good, not overwhelming. For me, one container of chili oil in the soup was the perfect amount of spice. The chicken thigh was juicy and the vegetables were cooked well. My one complaint is the rice because it was too dry for me to- I prefer my rice on the sticky side. Also, the photo on the menu showed a flavored rice with corn and things but the meal just came with white rice.

    Original Hanmade Beef Noodle Soup
    Chanlee L.

    Got the classic beef noodle soup and the noodles really were as advertised- chewy but not indulgent. We had a bit of a Lady and the Tramp situation with the long noodles while sharing but it made for some cute clumsiness. On another note, their bev game was popping - the plum juice and lemon green tea quenched our thirst for life. Make sure to get your soup spoon from the side of the table.

    Great quick food after a husky game. Soup came out hot and good! Order from a kiosk and get from the counter. You bus your own dishes after

    Spicy Beef Rib Noodle Soup
    Amanda C.

    Massive portion of noodle soup- 2 of us couldn't finish 1 soup. The ordering is super easy and they make the food very fast. Noodles were fresh and the beef rib was tasty.

    Cucumber Salad, Pickles, and Beef Noodle Soup
    William S.

    Really good food. I like the special beef noodles soup with the beef rib. Good amount of beef. Very solid noodle soup - flavorful soup and good noodles.

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    8 hours ago

    Good food, decent price. Ofc they don't hire three waiters just to serve you food, so just come, eat, and leave. Good place for dining

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    8 months ago

    Great service let us exchange side plate of meat. Super fast lest than 5 min wait for party of 4s

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    4 years ago

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    2 years ago

    Great food, family loved it. Service was fast and highly recommend. I would definitely come here again

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    4.2 mi•Atlantic
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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    4.2 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Ramen Danbo

    4.3(2.5k reviews)
    3.1 mi•Capitol Hill
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    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

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    Jufeng Noodle House

    4.2(74 reviews)
    4.2 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

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