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    Ooink

    4.0 (120 reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 2:30 pm, 5:00 PM - 11:00 PM
    Updated 3 months ago

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    Spicy Vegetarian Miso Ramen(contains peanuts)
    Karishma A.

    **vegetarian review** This place does no tips and it's a simple menu and process to order which I appreciate. The vegetarian ramen however was average- nothing out of the ordinary or mind blowing. Not bad but somehow didn't feel worth the calories. The cucumber salad was so pretty and so nice!

    Mala ramen and shoyu ramen
    Emily Z.

    One of my favorite ramen spots in Seattle! I would recommend the mala ramen at 3 stars for the perfect amount of spice and numbing (though disclaimer, I do have a high spice tolerance). The restaurant is no frills, you order on the tablet and bus your own table. There's street parking only, but usually I'm able to find a spot, though I may need to circle around a couple times. Will definitely be coming back!

    Cucumber Salad Appetizer
    Preeti R.

    We were looking for something warm and comforting on a rainy, cold Saturday evening after attending a concert and decided to try Ooink Ramen in the Wallingford/Fremont area, as it came highly recommended on Eater Seattle. We were not disappointed. We started with two appetizers: Spicy Cucumber and Spicy Ayam Goreng. The Spicy Cucumber was refreshing, with a sesame paste-forward sauce that added a nice touch. The presentation was 5 stars, complete with edible flowers. The Spicy Ayam Goreng (Malaysian spiced chicken), showcasing the owner's Malaysian roots, was a standout. The chicken had a perfect coating of flavorful spices and was fried to perfection--soft and moist on the inside, crispy on the outside. We also ordered two ramens: Mala Kotteri Ramen and Spicy Vegetarian Miso Ramen. The ramens weren't as hot as I would have expected. The vegetarian option was just okay, but the Mala Kotteri was the perfect accompaniment to the Spicy Ayam Goreng and really helped warm us up. It was all self-service, with ordering and paying at the kiosk, taking a number to the next open table, and bussing your own tables. So, the service was minimal but efficient. The ambiance was good, but there's only a single toilet that gets pretty busy. Overall, I'd rate it 5 stars for food, 3 stars for service, and 4 stars for ambiance. Finding parking in the Fremont/Wallingford area is tough, which did dampen the experience a bit.

    Cucumber appetizer
    Ashok S.

    I recently visited Ooink Ramen in Fremont with the fam. It was a cold Saturday evening around 5:30 pm. I read in Eater Seattle that this is one of the top 9 Ramen places in Seattle. Here is my experience: Parking: Absolute nightmare trying to find street parking. Found a spot far away after 20 min. Not a positive start to my evening but the walk in the cold revved up my appetite for some hot food. We were greeted warmly and asked to put our name on a waitlist. Short wait for a table of 3. Once a table became available, I had us order and pay at the kiosk. Everything is pretty much self serve. We ordered 4 dishes, 2 apps and 2 mains: - The cucumber salad appetizer was a refreshing start, nicely presented and sesame paste forward. Looked nothing like the pic on their website with edible flowers which was kind of deceiving. - Absolutely worth is the spicy ayam goreng appetizer. It stole the show--bold, flavorful chicken cooked to perfection. Crisp on the outside and tender on the inside. I experienced tears of joy which says a lot about the spiciness and heat! - The Mala Kotteri Ramen was another standout with its rich, spicy broth and well-balanced flavors. The black garlic oil really comes through. We ordered a heat level 3 of 4 that hit the spot. The Szechuan peppercorns were all business and the char siu was the comforter. - Unfortunately, the Spicy vegetarian miso ramen didn't hit the mark for my kiddo--it was underwhelming due to its miso based broth as compared to Hokkaido. The service was minimal but good enough. No one came asking how your food was which was kind of disappointing. The facilities were clean though just one restroom. A quick tip: This place does get crowded, so go after 6:30 pm. We did see a few open tables as we were leaving. Besides my challenging parking experience, my other issue was how lukewarm both ramens were. While the quality of food was great, I felt the prices were a bit steep plus the volume of the "real" ingredients in the ramen were subject to shrinkflation. If you're in Fremont and looking for a vibrant ramen spot, I would still say it's worth a visit, especially for that bad ass chicken appetizer.

    Ma La
    Priscilla N.

    My partner and I went here for date night because we were craving something warm. I had heard great things about this ramen place from everyone, so we decided to give it a try. We ended up ordering the Ma La and Shoyu ramen. The service was good--you pay at the counter, and they bring the dishes to your table. It's a self-service restaurant, so you get your own water at the counter and bus your own table. The dishes looked and smelled amazing, but the broth was really bland for our taste. I felt like I was drinking an unseasoned broth. I wanted something to salty the broth a bit more but there wasn't anything. Despite that the meat was very char and delicious. There was an egg which was surprising to me, since most places charges extra for. Overall, if you're in the area give it a try and let me know if the broth changed :) Recommendation to owner: I've seen comments mentioning that the broth used to be too salty and is now bland. Maybe consider adding a bit more salt or providing seasoning on the side for customers who prefer a saltier broth.

    Shoyu Ramen (Insta: @badtothebite)
    Khanh H.

    If you are ever craving ramen, go to Ooink! I am more of a pho or hot pot person, but this ramen I will be coming back for. So flavorful and delicious. I love that they make the noodles fresh, it makes all the difference in the broth! We got: - Ooi Giao - Mata Kuching Negroni - Spicy Ayam Goreng - Mala Kotteri Ramen - Shoyu Ramen I like this location over the Cap Hill one because it is larger and feels more like a restaurant.

    Denys K.

    Really good ramen. I like this place a lot and always come back with pleasure. The flavors are rich, the broth is comforting, and the quality is consistently great. Definitely one of my go-to spots near home.

    Hucky K.

    Pros: flavorful and yummy food Cons: too flavorful to the point that I'm afraid to consider the level of oil and sodium that goes into the food. I suspect that is not necessarily good for your health. Slightly pricy.

    Menu
    David P.

    Nut allergy friendly: Ramen I had was fine. Order-to-Ramen: 6 Minutes For some reason, this location wasn't as good as the one in Capitol Hill despite my friend's insistence. He said we went on an off-day. The shio Ramen tasted simultaneously too oily and watery. Portions were still great and service was fast. Maybe it's just because we went on a holiday. It's still overall pretty good.

    Ayam goreng
    Christie L.

    I've heard positive reviews about Ooink when I moved to Seattle so I was excited to try them out! Located in Wallingford, Ooink doesn't have its own dedicated parking lot, but it was pretty easy to find street parking nearby in the evening! When you walk in you'll notice that the establishment is on the smaller side and you order at their digital kiosk before sitting down. It definitely gives off a cozy vibe to it and you have the choice of sitting at any of their tables or the bar near the kitchen. All of our food came out pretty quickly after we placed our order in the kiosk, but everything is self service so we didn't interact with our server too much. We ended up getting their black garlic ramen and their ayam goreng. I loved how thick and hearty their ramen was, and you could definitely taste the garlic! Their ayam goreng was good but it only comes with two small pieces / one large one to share and I thought it was good but not something I'd personally order again. Overall, I enjoyed my time at Ooink but I will warn you that it is pricey for what you get. I think it's worth checking out at least once though!

    Spicy ayam goreng
    ThuyVy N.

    Went here around 9 on a Wednesday night and the outside area was pretty filled but only two groups in the inside area. You order through a tablet and then grab a number and they deliver it to your table. The space seems to be really nice with an outside area and lots of tables unaided way roomier than the ooink in cap hill. We ordered a bunch of dishes and decided to share them all. Overall I really liked this spot and I would recommend it to others and I'd go back, I've never had mala ramen before and I liked how fun and diff the flavors were. Shoyu ramen - 6/10. I just thought it was ok, nothing special or different or better than similar ramens I've had in Seattle. Little bland. Mala kotterie ramen - 8/10. So good loved it, had good slight tingle spice flavor. Thought the broth was complex and had a lot to it. Spicy ayam goreng - 5/10. Little too crispy for me but when you got to the meat it was real tender, could def taste the lemongrass?? in some bites but didn't feel like you could taste much Lychee cocktail thing- wasn't mine but I tried it and it was good

    Ma la ramen with egg
    Megan S.

    The ramen here was SUPER tasty! The noodles were cooked well (still had a bit of a bite to them) and the meat was soft and tender. I got the ma la ramen which was very flavorful but I probably would not get it next time just because it feels weird to have ma la spice in ramen. Service was also great! The ramen came out quickly and our server was nice. I'd definitely come here again. I do wish portion size was a little bigger for the price point though.

    Jess B.

    Really yummy- I come here every time I am in Seattle. I tried the chicken for the first time and it was delicious ! Portion sizes were huge

    Ayam goreng

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    Ramen Danbo

    Ramen Danbo

    4.3
    (2.4k reviews)
    2.8 mi
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
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    Midnite Ramen

    Midnite Ramen

    4.4
    (140 reviews)
    0.1 mi
    $$

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

    Photos
    Ramen pickup counter
    Ramen pickup counter
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    Tan-tan-men with tofu, at the bar

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    Tan-tan-men with tofu, at the bar
    Kajiken

    Kajiken

    4.5
    (223 reviews)
    2.7 mi
    $$

    My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

    Nut allergy friendly: Sesame, but no nuts in the bowls!…read more Time to Appetizer: 7 Minutes Time to Entree: 10 Minutes We came in around 7:30PM and got seated as a party of five with no wait, but it did get a bit busy while we were there. I think 15 minute wait was the longest I heard. We ordered the takoyaki (shared, one piece each) and I got the #1 Homura Aburasoba with an extra piece of chashu. I didn't add anything to mine for sauces. The takoyaki was nothing special, but I got a nice chunk of octopus. (3.5/5) When I saw the photos online, I thought these looked like decorated Indomie mi Goreng dishes. And that's basically exactly what they are. Reviews say that they're filling, but I wasn't that full after finishing mine. It's satisfying but almost all carbs. The flavor was good and I liked the hint of seafood through the fish powder, but it comes at a price point that's a tad high for me for what's in the bowl. Would still recommend ordering 1-2 extra Chashu though. I tried my friend's Original Aburasoba and the flavor profiles are pretty different, so the sauces and toppings definitely play a role. The noodles do soak things up. It was a cool experience but I wasn't blown away. I would bring people for a novelty dish once, probably wouldn't come back.

    Photos
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    Pan Fried Gyoza
    Pan Fried Gyoza
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