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    Solo Noodle

    4.5 (30 reviews)
    Closed • 11:00 am - 9:00 pm

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    Recommended Reviews - Solo Noodle

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    Boon C.

    It is a bout 4.5 stars. Not yet 5 stars. If they can change better bowl equipment is more presentable. I like the food. The choice of noodles is three. They have the sweet potato noodle, egg noodle and soy bean noodle. You can have the choices of combo noodles. We got the rib meat boneless clear noddle soup. The quantity is very good for single person. It comes with half braise egg. The dish is valuable for cold day. The soup base is really good. The meat also good.

    Yummy!! Noodles are fresh and tender, the soup is flavorful, worth to try! The small dishes are so so.

    Beef Ribs Fresh Noodle
    Katrina C.

    Small hole in the wall restaurant by the ave at UW. They have about 5 or 6 tables inside. You go in and order on the kiosk. Menu is pretty small but they specialize in beef noodle soup. You can choose between fresh noodles, sweet potato noodles and udon. Meat options are sliced beef and beef ribs. The soup was very flavorful and beef was tender. Would definitely recommend!!

    Beef fresh noodle
    Vinh M.

    The weather's been hot but who cares when the noodles here are even hotter? True to the title, I actually came here solo on a Saturday evening around 6pm to a nearly empty restaurant. There's about 7 tables that sit mostly 2 people per table, and it's very orange inside, literally. Even the exterior walls facing the street are orange, and it's really casual in here. This is on the UW Ave but off a little bit, so expect parking to be hard to find. You order what you want through a kiosk near the front counter, and the servers inside call the number on your receipt once your order is ready. I did hit "dine in" on the kiosk but the system interpreted my order as a "take out" instead so I had to clarify with my server about that before he said my food was ready. I got their beef fresh noodle, which comes with a ton of tender but somewhat hard-to-chew beef, green onions and noodles among other things. I asked my server to also add some spice inside, which is a bunch of Sichuanese pepper bits. By the time I was done eating, I was definitely sweating, and there isn't really an AC in here. The flavor of the soup combined with the spice was really darn good and is better than other beef brisket noodles I've gotten around the Bellevue area! Noodles also pair perfectly with the soup and don't hold an odd flavor profile of its own. Each bowl is around $20 so it's slightly on the more expensive end. Utensils, napkins, water and even take-out containers are self-serve and are located near the front counter. This is a pretty decent place for noodle soups, especially beef noodle soup. I gotta come back here and try their other stuff at another time!

    Menu
    Johnny L.

    This store is half a block from the main strip but super easy to find. I ordered the beef noodle soup and really enjoyed it! The flavor was excellent and noodles are a perfect al dente. The various meat offered was tender and soft. When you walk in, just order and pay first at the counter and they'll bring the food to you. The service was pretty fast on a Monday evening around 8pm. Comforting music and comforting food! I'll definitely come back to try other dishes!

    Top clockwise: Cold Rice Noodles (V) (rating: 4/5), Tofu Skin Salad (V) (4.5/5), Cucumber Salad (V) (4/5), Beef Rice Noodles (3/5)
    Lydia L.

    The raving reviews got me super hyped about this place, yet it didn't live up to the expectation. TLDR okay and relatively authentic Chinese restaurant but not worth going out of your way to visit. We got beef rice noodles, cold rice noodles (V), tofu skin salad (V), and cucumber salad (V). Both salads were delicious, but my beef rice noodles disappointed - small portion and not enough flavor. The beef was not the Chinese marinated beef brisket or beef shank I expected, but closer to regular seasoned beef? Oh, and both the bowl and the chopsticks had a strong smell of dish detergent... Good to know that their bowls were properly cleansed, but the strong detergent scent really turned off my appetite... My partner really enjoyed his cold rice noodles (his bar of Chinese food isn't as high as mine tho fyi), so I may give the cold noodle dishes a try next time. Price was decent for the Seattle area, and service was basically non-existent - you order then pick up the food at the counter, and bus your own table. Acceptable given it's located in a college campus area.

    interior
    jessica l.

    This is a relatively small restaurant(around 20 or so seats). You order your food on a screen and it comes out super fast (I think we waited ~5-10 minutes). Normally I opt for a richer broth instead of a clear one, but the soup broth was very flavorful! They have chili oil and vinegar at the front in case you want to add it, but I thought it was great as is.

    Beef fresh noodle
    Timothy L.

    Decent Chinese noodle soup spot in the U District. I am always happy to see more Chinese regional representations in the food scene so I am happy they are here! I tried the beef fresh noodles and the broth was good but not the best I have had. The noodles were cooked to my liking but the beef felt a little dry. But otherwise good food!

    Beef noodle soup
    Brian T.

    Solo Noodle stands inconspicuously and lonely off of the Main Street of U-District, but to be honest, it should garner a bit more love and attention. My wife and I ordered beef noodle soup and udon. We were the only ones in the restaurant - something that I am always skeptical about. My skepticism lingered after getting our bowls of noodles. The portions were small, which is a shame given the hefty price. And the first few bites seemed foreign, like something was odd or off. But as I continued to dig into my bowl, I realized that the initial skepticism clouded my judgement. The broth was pretty flavorful, and the meat portions were generous (they were just hiding beneath the surface of the soup). In the end, I devoured my bowl and felt satisfied. My beef noodle soup itch was scratched! In the end, I wouldn't say this was the best beef noodle soup I had in Seattle. And sure, the restaurant looks tame and quiet, with not much to offer. But give it a try - this humble establishment can serve a decent bowl of noodles that will leave you warm and toasty on those cold Seattle nights.

    Beef Sweet Potato Noodles
    Albert T.

    I've never had huainan-style beef noodle soup before, prompting a trip to Solo Noodle over the weekend. As I walked up to the store, I could smell the fragrance of the broth wafting through the door. Promising start already. The "Solo" in Solo Noodle is quite appropriate for the restaurant; basically no human interaction is necessary here. Order at the kiosk, pick food up at the counter, gather utensils, sit down, eat and bus/pack the meal up afterwards. Everything is supplied at the front counter. The food comes out quick as well - only a couple of minutes after ordering, I had my bowl of hot noodles and started digging in. Beef Sweet Potato Noodles ($16.99) - Each sip of the broth starts off with an exceptionally strong beefy flavor, I assume developed by simmering roasted beef bones for hours and hours. The base taste is enhanced by a variety of herbs and spices, making it savory, salty, and delicious. There's a bit of a hot spice right on top that heats the mouth up a bit and gets in the back of the throat. For those who enjoy dishes even spicier, Solo Noodle provides two vats on the front counter filled with chili oil to adjust the dish to preference. Toppings-wise, the dish includes sliced tofu skins that offer a firm rubbery texture, but taste acrid and burnt. That's probably a one off issue that doesn't normally occur. There's plenty of cilantro to boost the fresh herbal qualities, scallion for more fragrance, and a good number of slices of relatively thinly shaved beef. The beef seems to be flash cooked, so it's not enough to break it down, leaving the slices still texturally chewy. There's also two halves of a sliced fish ball, soft and easy to eat. The noodles, in this case sweet potato glass noodles, hold up in texture very well against the broth. They give a nice firm bounciness and don't soften much more in the heat of the broth. The thin broth doesn't stick that well to the noodles, so they probably aren't as flavorful as some of the other noodle choices. Still, they give a lot of noodles, more than enough for a single person. In fact, I'm not sure why one of the other reviewers complains about the portion size. I found it more than adequate for the price - I was only able to eat about half the dish before I had to pack up the rest to take home. Overall Rating: 4/5 Given that the food is pretty good, it's a surprise that more people don't visit, and I'm only the 4th review even though this place has been open for over half a year. I feel like their location, slightly up a hill off University Way, is a bit of a disservice - while I saw other noodle shops on the main street filled with customers, this one only had a handful of people trickle in. Bathrooms - Single very small water closet.

    Inside
    Diana C.

    The noodles were pretty good! I got the vegetarian (and also dairy free) cold noodles with tofu. You can add your own chili paste to taste. They prepared everything quickly and according to my order. It was very bright and vibrant decor but I was the only one there mid-afternoon so it was peaceful.

    Beef Fresh Noodles

    My girlfriend and I decided to stop by for lunch after seeing the cherry blossoms. We shared the beef fresh noodles and it was amazing!! Noodles were nice and al dente and the beef was so tender and the broth was amazing! The shop is small and can get full inside but overall it was nice and quiet. There was 1 person running the kitchen at the time but he was still able to keep up with the orders and ensure we got what we needed. Highly recommend checking them out!

    Beef Fresh Noodles
    Madi S.

    Food: 5/5 Service: 5/5 Ambience: 4.5/5 I was not expecting to love the food nearly as much as I did. The exterior of the restaurant appears so unassuming and I had only ever known the slightly run down boba shop that operated in that building. The broth was extremely flavorful, the noodles bouncy, and the beef was delicious. I also loved the chili oil provided, the spicier option tasting best to me! I wish I could fill a tub up with the chili oil to bring home - I guess I'll just have to come back to eat more!

    Beef Rice Noodles, Beef Udon

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    1 month ago

    Alway come here with friend!! Most of time it is empty which I like but has super good noodle bowls

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    8 months ago

    Cute restaurant with an easy menu to order from! Noodles came in a great portion and the broth was really flavorful.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    4.3 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    4.4 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    3.2 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    4.3 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

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    Solo Noodle - noodles - Updated September 2026

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