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    Master Bing

    4.3 (83 reviews)
    Closed 8:00 am - 10:30 pm

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    Fried chicken jianbing
    Hani K.

    Portion size was pretty good got two rolls/burrito for ~$13 and tasted great. A little greasy and chewy at the end but I think that's inevitable, was tasty regardless. You order on the kiosk and just sit down or wait for togo, they have seasonings and sauces available as well inside! Was pretty cozy but there's a lot more seating available than you think.

    Nathalie C.

    Such a great place for a quick snack. We ordered the duck jianbing. The duck was tender, the jianbing which is a Chinese street food crepe made from a thin batter was delicious.

    BBQ pork bing
    Tammy H.

    This was my first time trying Master Bing from this location. We ordered takeout and got the BBQ pork and the Chinese Donut options. Overall the taste was ok, but the Chinese donut was soft/soggy instead of crispy, and I realized after I opened it up that even though I paid extra for an additional egg, it wasn't included. The BBQ pork had very few pieces of thin meat. I don't know if today was just not their day because some of the other pictures posted showed much more filling than what we had.. I would recommend double checking that they had the appropriate toppings before you leave the store.

    Beef jianbang
    Aaron C.

    Absolutely delicious and a unique place to get chinese crepes! The service is quick and ambiance is chill. I would definitely go out of my way to come here!

    Alex N.

    Great place to get Jianbing, Chinese savory crepes. Great parking around the area. I loved it, I will be coming back! Very delicious!

    Mushroom and Pork Jianbing
    Emma S.

    I came here to grab a quick lunch and it was easy, quick and delicious. I got the mushroom jianbing and added pork to it, and it was very tasty. I chose to get the mild spice level, which ended up being pretty spicy in my opinion. I think it needed some sauce, which I unfortunatly did not have, but it would have added to the food. You can either order ahead online or order on a screen when you arrive. I took my order to go, but there is plenty of seating.

    Michelle Z.

    Got this as a to go order so I didn't get to eat it fresh but overall I think it's pretty good and almost up to standard to the ones I got from China. Expect this one is so much more expensive (but Seattle prices smh). I got the lamb one and it has a fair amount of thinly sliced lamb pieces in it and great cumin seasoning on it. The wonton sheet a nice addition even tho it was a bit soggy due to time. I like how they add an egg to the pancake mixture.

    Lamb Jian Bing
    Linda L.

    Got this order to go so didn't get to eat it fresh. Regardless, great portion for the price depending on what you get. Some meats are more expensive than the others. I got the new lamb one which was so delicious. Nicely meaty with thin thin slices but not stingy on meat. The crispy wonton cracker was soft by the time I got to eat it but some parts were still crispy so I reckon it would be crispier eaten immediately. Their mild spiciness is quite nice with a good kick. Though if you don't really eat spicy it may be a little too spicy. Also not overly salty and well flavored! Also tried a sip of their soymilk which was quite nice. The soybean flavor was prominent and the soymilk was sweetened.

    I came for the Cherry Blossom Jianbing during the Cherry Blossom Festival at U Dub. It was so delicious that I ordered the Spicy Lamb Jianbing to go. Next time I'm trying a different one. Hopefully one day I will have tried them all. Worth every penny!

    饼
    Hongtao L.

    Stumbled upon this jianbing stand on the UW campus and was immediately transported back to the streets of China. Crispy, savory, and made fresh to order--the jianbing here is the real deal. The combination of the crunchy cracker (薄脆), egg, cilantro, green onion, and house sauces wrapped in a warm crepe is absolutely addictive. They even offer customizations like adding sausage or spicy chili paste for extra kick. It's the perfect quick lunch or snack between classes. The staff is friendly, and you can tell they care about keeping the experience authentic. Highly recommend if you're looking for comfort food with bold flavors!

    Peking duck with Chinese donut
    Anna Q.

    Super nice service and yummy authentic food that brought me to my hometown of northern China. I was confused which one to get and the workers helped me understand how to order - I got the Peking duck with a Chinese donut add on (which seemed to be the most popular option!) and the food was rlly good! I definitely recommend have the Chinese donut inside to make it extra filling. The soy milk is probably some of the most authentic drinks I've gotten, delicately sweet, just how I like it. Lots of Chinese food in university village but this is a spot you won't want to miss. Jianbing is a popular streetfood in China and no other places sell it here! Prices were reasonable and the food was quite filling despite the size. Most people get to-go but there is a spot for dine-in service. There are a few tables and counter overlooking the bustling street outside.

    Emelina W.

    Pricy but I like the flavor so I will still buy it. Many options to choose from. Very authentic Chinese food.

    Spring decoration
    Vy N.

    A cozy small hut that sells tasty street food for a cheap price! Everything is self-service, so you can modify the order to your preference. They have wide variety selections in their menu, including vegan and vegetarian options. And they're also participating in the UW Cherry Blossoms festival, so now it's a good time to check them out!

    Lamb jianbing

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    5 months ago

    Nice people. Food OK. Very much a hungry student sort of place. Good value for the $.

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    (774 reviews)

    $$

    Chinatown, Chinatown International District

    One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    (398 reviews)

    $$

    Belltown

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    WOWZA!!!! We were looking for a reservation in short notice and was surprised they have one within…read morethe hour for a group of 5. We showed up with half our party since the rest of our group had a hard time looking for parking, but they sat us right away and didn't give us a hard time at all. The decor is cute - darker lighting with spotlight on their cultural elements. Not gonna lie, when a restaurant over emphasizes its Asian decor, usually I have pretty low expectations for the food since it will likely be Americanized. This place proved me wrong! Their menu was a mix of Cantonese dishes, Taiwanese elements, Shanghainese dumplings and noodles, and Szechuan mala flavors. We probably over ordered but seriously enjoyed all the dishes. From most to least favorite: - Ginger & Scallion Fish Fillets: Sooooo fragrant and honey. LOVE! - Typhoon Shelter Beef Short Ribs: The fried garlic seasoning is fantastic, usually seen with crab or seafood but with short ribs it was excellent and super flavorful too - Black Truffle Wagyu Fried Rice: A pretty big portion for the price! The aroma of the truffle was fantastic but not overpowering - Half Hong Kong Style Honey Roast Duck: Hard to find good roast duck in the US so was happy to see it in the menu, skin was crispy and flavorful and the sauce was authentic as well. A tad too salty if I were to be nitpicky which is why it's not higher on the list - Traditional Kurobuta Pork Soup Dumplings: Good but not standout, not the star of the show compared to places that specialize in dumpings - Stir-Fry Green Beans: A little bland, can skip The Hong Kong Style iced lemon tea is just okay, but it's hard finding one truly authentic around here. Still enjoyed it! For the price point, ambiance, and quality of food, I was blown away and highly recommend!

    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    (649 reviews)

    $$

    Chinatown, Chinatown International District

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

    I loved the feel of this place as soon as so walked in. It's been there for over 90 years and you…read morecan feel that. Our waitress Linda whose family owns the establishment was wonderful. So bright and helpful. She was part of the vibe I admired when I walked in. It's a great place to get great food by great people. It was also Bruce Lee's favorite restaurant. He still has a table there. I love everything about this place. If I ever come back to Seattle I'll definitely come back for more food.

    Master Bing - chinese - Updated May 2026

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