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    Chuan House

    4.5 (84 reviews)
    Open 11:00 am - 9:30 pm

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    Deep fried fish filet with salt and pepper
    Christina G.

    Overall, Chuan House is a solid spot for Sichuan food. The deep fried fish filet with salt and pepper was my favorite dish. The breading was lighter than expected, which I appreciated, and the fish was flavorful and moist inside. We also got the cauliflower dry pot and the boiled beef in chili sauce. I liked the bean sprouts mixed into the cauliflower dish, and the spice level was manageable. The boiled beef came with a huge amount of chili oil, but the beef itself was really tender and easy to chew. I've never seen this dish before so I was interested when I saw it on the menu. The restaurant itself is spacious with tons of seating, and service was really quick and efficient. I've always seen people go into this place so I'm glad I finally got to check it out!

    Sarah H.

    Grabbed lunch here with a work group. The menu was definitely different from what I've have before, but felt very authentic. I enjoyed the kung pao chicken, even with the excess of nuts. We had found a hair in one of our dishes and the other tasted soapy (to me at least) so I wasn't the biggest fan but I get why people like it!

    松鼠鱼
    Louise F.

    Came here for a birthday dinner and they had one huge table to accommodate huge groups which we were able to take as it was pretty slow in the restaurant otherwise. Not many restaurants i know here do 松鼠鱼 and i haven't had it much outside of china so i was stoked to be able to order it here. Great service and solid flavors

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    Hnin T.

    We wanted to eat dry pot in Seattle and this place definitely did not disappoint! We went around opening time and it was clean and the service was fast. We ordered the customer dry pot with cumin, soup duck radish soup, and the bean jelly. The bean jelly noodle is def a must try. It's a cold appetizer and very yummy. The sour duck radish soup was very refreshing. The ingredients in the dry pot were clean and very fresh. Def a must try place if u are near UDUB.

    Deep Fried Crispy Tofu and side of Steamed White Rice
    Diana C.

    The crispy tofu was very good! It wasn't very spicy despite the little pepper marks (though I'm not sure what spice level he gave me when I said "I really like spicy food" so perhaps it wasn't full spicy?). The menu actually has lots of vegetarian options but they may not all be marked so you might have to ask questions. They actually have several vegan options too. The service was prompt when I needed something as long as I got his attention (I was one of the only people there and he was working on other restaurant tasks in his downtime). The seats were decently comfy and it was nice and cool in the AC. Would definitely come back for the tofu again and ask them to make it spicier.

    Emily T.

    This review is for takeout but the food is really good here and I really loved their deep fried chicken with dried chili pepper! My husband placed the order for us and picked up the food. Food: + deep fried chicken with dried chili pepper - so addicting! The flavor was delicious and the chicken was cooked nicely! +mapo tofu - honestly had higher expectations. To our disappointment the mapo tofu was pretty bland. +eggplant in hot garlic sauce - this was delicious and was my husband's favorite! + chinese ice jelly with brown sugar - a delicious way to end our meal! So refreshing! Overall, really love this spot, minus the mapo tofu! Would definitely come back to try their other items!

    Chenie X.

    Came on a weekday after work, and we were seated immediately. The food was pretty authentic with rich flavors and spices. We enjoyed all 3 dishes. The restaurant is spacious and clean. Would definitely return again.

    Renee S.

    A great go to spot fr chinese food! I love the green beans here and boiled fish! Perfect pairing with rice and you can adjust spice level because stuff here can get pretty spicy. Service is fast and store is clean with good Chinese music.

    Yehyun K.

    My Chinese friends were pretty happy with all the food choices! I liked the chicken dry pot too. It's somewhat unavoidable, but the food was generally pretty oily. I liked the food, but I don't think I can eat these often! The service was fast, and the vibe was pretty chill both times I visited

    Jovita W.

    Authentic Sichuan Cuisine in Seattle's University District with plenty of seats(good for group dining) On my recent visit, I tried: House Special Deep Fried Pork (highly recommended) Crispy, tasty, addicting Dandan Noodles Yummy and spicy House Special Chicken Dry Pot A bit disappointed with the flavor, not as tasty as it looks, but still okay Overall, I enjoyed my visit

    Deep Fred Chicken with Dried Chili Pepper
    Drew B.

    The fried chicken with dried chili pepper was so spicy but so good! Great portions and the service is so nice and fast here

    Eggplant with Sichuan Hot Garlic Sauce - delicious
    Lauren N.

    Delicious Szechuan food and filled with UW international students. So you know it's legit. My friend and I came here on a Thursday night and there was always a constant stream of students coming in or getting take out. Luckily, service was quick and efficient here! We got: Eggplant stir fry (~$15) - plump and juicy eggplant shallow fried in a sweet spicy chili sauce. Perfectly cooked and seasoned. It's a flavor bomb and go so well over rice. You have to get this! Fried chicken with chilis (~$21) - we opted for boneless. Which is the right move as half the dish is just chilis. So if there were bones, there wouldn't be much chicken. It's deceivingly spicy and a bit numb-y from the Szechuan pepper powder. Great new Chinese spot on the Ave and right across from a boba shop! So if the spice is too much, grab a boba next door.

    Sichuan Bean Jelly With Hot Gralic Sauce
    G K.

    A great little restaurant in the heart of University District. My family and I were visiting from the Bay Area and were leery of finding an authentic Szechuan restaurant here in Seattle let alone one that had many traditional dishes. Here in the middle of University Way, we found this unassuming place offering authentic traditional Szechuan dishes. The restaurant diners were mostly young Chinese students. We are vegetarians and the restaurant had amazing offerings. The mapo tofu had just the right amount of numbing peppers without killing any taste buds. The cold jelly noodles luckily did not have any numbing spices so that was a very pleasant treat. They also offered one of my favorite dish, fried pumpkins with salted egg yolks. If a restaurant can make tasty vegetarian dishes, I can bet their meat dishes would be tasty as well.

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    Ask the Community - Chuan House

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    Bottleworks - Seating

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    Seating near wall

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    Chuan House - noodles - Updated May 2026

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