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    U DupBop

    4.3 (89 reviews)
    ModerateJapanese, Korean, Chinese
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order U DupBop Takeout or Delivery

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    U DUPBOP ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - U DupBop

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    Menu (back)
    Laura G.

    Korean Style Hot Stone Pot Bibimbap: Got a big portion of food. All the ingredients were delicious. The beef was seasoned very well. The kimchi was good as well, but I wished there was some more variety of banchan. You first order at the counter, then find a place to sit. At the end of your meal, you bus your own plates.

    Linda W.

    Good portion size for the piece but overall quality was okay. You would come here less for the food but more that you get good value. You get one side dish of the kimchi and they use white rice for their bibimbop. Good balance of ingredients. It was slightly on the lighter side so I added some sauce for more flavor. Service was extremely fast, and there's enough seating for small groups. You bus your own table and get your own waters.

    Ana B.

    Really great place! Clean and great ventilation and my chicken katsu was amazing. Staff is friendly and fast.

    Gyoza
    Timothy H.

    Been wanting to try this restaurant and I wasn't disappointed! We had their Korean fried chicken, Katsu Bento, and Gyoza! My favorite was their KFC. So flavorful and chewy! It cost $23 and it could be split for two people. Also had their katsu bento and it was good too. The California roll was alright. I enjoyed the gyoza too. A nice appetizer to get ready for the main course! The service was good! Employees were very nice and helpful. The food didn't take long to make at all! The pricing of the food is a bit more on the pricey side though The ambiance of the restaurant was good. There's a decent amount of seating and there's seating outdoors. We went on a sunny day and it was so nice to have a good meal with a great view of the weather.

    Tofu Bento
    Diana C.

    The tofu bento was great! Very reasonable prices for the portion sizes. The woman at the counter was very sweet. There's indoor, covered porch, and indoor porch options for seating which is nice. Would go back!

    Menu as printed on outside
    Vinh M.

    Here we have one of many overlooked restaurants on the Ave in the U District solely because it feels like it's somewhat pushed into a corner in the wall by a parking lot that doesn't have cars in it. This place was much better than what I expected! I came here on a Saturday for lunch with a friend. Use the central plaza parking garage on weekends for parking, but failing that, look carefully around for street parking as it does get dicey there. You order up at the counter depending on what you want, and menus are placed near the front door and behind the cash register. They serve Asian fusion dishes here as advertised, including bibimbap, teriyaki, orange chicken and other things. Seating ranges from several tables close to the register to a smaller outside section lined with some tables around the perimeter of the kitchen. It was quite warm outside when I went, so most people ended up eating inside. My friend and I both ordered the hot stone pot bibimbap to try things out. It came with just kimchi as our banchan, which was less than what I would have liked. But with the addition of their sauce and mixing everything up, everything was quite tasty! Nothing overly special to add but I loved how it was filling and the beef was very well-seasoned while somehow having the strongest flavor in the whole dish (which I actually like a lot). I left here very satisfied, and would definitely come again to try their other dishes when I'm around the area!

    Natasha R.

    This was a fantastic find on the Ave! Everything we ordered was wonderful. Beef bulgogi came out sizzling hot, tofu soup was unlike anything I've tasted, and the tempura shrimp was crunchy! I would happily order everything again. The portions were huge, I ate the bulgogi until I was full and still had a great portion left over for lunch. The man at the register was friendly and efficient. The restaurant was nice and clean. Nothing fancy - just good tasting food.

    Katsu Bento ($17.99)
    Wendi K.

    Cozy, casual Interior. Huge, tasty portions. There are Japanese, Korean, and Chinese items on the menu. Katsu Bento ($17.99) - Crispy katsu with rice, salad, gyoza pieces, and California roll. Bulgogi ($16.99) - Flavorful bulgogi on a bed of fluffy rice with salad on the side and a runny egg on top. Located in downtown U- District.

    Curry Katsu Bowl and Spicy Chicken Teriyaki Bowl
    Arielle M.

    Delicious food and huge portions ! This Katsu curry is non-spicy and comes with bell peppers, zucchini, and peas on top of the usual carrots and potatoes. The rice was on the stickier side (how I prefer it) and it came out piping hot. You can tell they make it to order bc the curry took a little longer than the teriyaki chicken but overall quick and easy service. There's free water by the register. There is both indoor and outdoor seating, and the cool breeze was a good compliment to the hot food. Tables no bigger than 4 people so not great for big groups.

    Korean Style Hot Stone Pot Bibimbap, Chicken Katsu Bowl
    Rosalie F.

    Really really great restaurant nuzzled into the u district ave. Very comfortable seats and great lighting, decor, and the owners and workers are always nice. Sometimes the tv in the main dining area has cringey 2000s music videos playing, sometimes it has lo fi beats of whatever holiday is coming up, you never know. I find that kind of funny every time we go. The outdoor seating is nice too for warm nights. I always get the hot stone bibimbap and it is very tasty. The most recent time I visited I felt as though it was a little heavy on the rice compared to the meat and veggies, but you can't really beat a filling meal for like $16. I love how crispy the rice gets in the hot stone, that's definitely my favorite part and hard to replicate at home. They don't try to usher you out of the restaurant as soon as you are done with your food which I really appreciate. I don't just go out to eat to eat, it's also a nice way to get out of the house and enjoy the company of your friends and loved ones. I feel like this place definitely encourages that. It has some faults to where I can't say it's perfect, but this is a great restaurant to go to with your friends. You need to pick and choose whether you want to leave having spent $15 or $30, as some menu items are pricey, but that's up to you, y'know?

    Pork Bulgogi Bowl
    Christina G.

    The pork bulgogi bowl had tender and flavorful pork, it was a bit spicy but still delicious and enjoyable. The rice was cooked perfectly and was a good portion size overall. Service was quick and the food didn't take long to come out.

    Chicken Katsu Bowl
    Ethan A.

    Add to the bucket list! Dubpop is insane!!! Hefty prices but hefty portions to go with it. Food is top quality and made to order, always fresh and piping hot from the kitchen. Extremely friendly staff and quick service. Go to study break munch down because you'll always have leftovers for later. The ambiance is off the charts with a great playlist always surging through the speakers with music videos to accompany!!

    Bibimbop Bowl

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    1 month ago

    Customer service is great, and they have very yummy food!! Definitely would come back :)

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    1 month ago

    Their bulgogi is the shiznit!!! Used to eat it all the time but it can't get expansive!! Food is always quality

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    9 months ago

    Still the absolute best Teriyaki Chicken (and amazing Poke bowls) near University of Washington! Really good food at reasonable prices!

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    11 months ago

    We've been going here for years ever summer for every day. They're fantastic. This wouldn't be our regular spot if they weren't.

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    Page 1 of 3

    Ask the Community - U DupBop

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    4.1 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Tai Tung Chinese Restaurant

    Tai Tung Chinese Restaurant

    4.0
    (656 reviews)
    4.1 mi
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This old-school Chinese restaurant in Seattle's international district serves up HUGE portions of…read moretraditional dishes like Kung Pao Chicken, Fried Rice and Chow Mein, in a setting that feels stuck in the 1970s. Which is appropriate, considering that Tai Tung is best known as a frequent haunt of the late martial arts star Bruce Lee, who is celebrated with a shrine at his favorite booth. Service during our recent Saturday evening visit was fast and efficient, and each dish was more than large enough for one person. Our son loved the amazing Fried Chicken Wings, while my wife and daughter split an order of Beef Chow Fun. I wanted to love this place, but I was honestly a little disappointed by the lack of flavor in the noodles and the sauces. The Chicken Wings and Kung Pao were excellent, but the Chow Mein honestly underwhelming, and the Fried Rice more than a bit dry. With so many restaurants to choose from in Seattle's International District, I wish we had explored other options before committing to Tai Tung. I've definitely had better Chinese food elsewhere.

    Photos
    Famous Bruce Lee Table in the back
    Famous Bruce Lee Table in the back
    Fortune coockies
    Fortune coockies
    They make a mean MaiTai

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    They make a mean MaiTai

    U DupBop - japanese - Updated June 2026

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