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    U DupBop

    4.3 (84 reviews)
    ModerateJapanese, Korean, Chinese
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order U DupBop Takeout or Delivery

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    U DUPBOP ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for groups

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    Gyoza
    Timothy H.

    Been wanting to try this restaurant and I wasn't disappointed! We had their Korean fried chicken, Katsu Bento, and Gyoza! My favorite was their KFC. So flavorful and chewy! It cost $23 and it could be split for two people. Also had their katsu bento and it was good too. The California roll was alright. I enjoyed the gyoza too. A nice appetizer to get ready for the main course! The service was good! Employees were very nice and helpful. The food didn't take long to make at all! The pricing of the food is a bit more on the pricey side though The ambiance of the restaurant was good. There's a decent amount of seating and there's seating outdoors. We went on a sunny day and it was so nice to have a good meal with a great view of the weather.

    Tofu Bento
    Diana C.

    The tofu bento was great! Very reasonable prices for the portion sizes. The woman at the counter was very sweet. There's indoor, covered porch, and indoor porch options for seating which is nice. Would go back!

    Menu as printed on outside
    Vinh M.

    Here we have one of many overlooked restaurants on the Ave in the U District solely because it feels like it's somewhat pushed into a corner in the wall by a parking lot that doesn't have cars in it. This place was much better than what I expected! I came here on a Saturday for lunch with a friend. Use the central plaza parking garage on weekends for parking, but failing that, look carefully around for street parking as it does get dicey there. You order up at the counter depending on what you want, and menus are placed near the front door and behind the cash register. They serve Asian fusion dishes here as advertised, including bibimbap, teriyaki, orange chicken and other things. Seating ranges from several tables close to the register to a smaller outside section lined with some tables around the perimeter of the kitchen. It was quite warm outside when I went, so most people ended up eating inside. My friend and I both ordered the hot stone pot bibimbap to try things out. It came with just kimchi as our banchan, which was less than what I would have liked. But with the addition of their sauce and mixing everything up, everything was quite tasty! Nothing overly special to add but I loved how it was filling and the beef was very well-seasoned while somehow having the strongest flavor in the whole dish (which I actually like a lot). I left here very satisfied, and would definitely come again to try their other dishes when I'm around the area!

    Natasha R.

    This was a fantastic find on the Ave! Everything we ordered was wonderful. Beef bulgogi came out sizzling hot, tofu soup was unlike anything I've tasted, and the tempura shrimp was crunchy! I would happily order everything again. The portions were huge, I ate the bulgogi until I was full and still had a great portion left over for lunch. The man at the register was friendly and efficient. The restaurant was nice and clean. Nothing fancy - just good tasting food.

    Katsu Bento ($17.99)
    Wendi K.

    Cozy, casual Interior. Huge, tasty portions. There are Japanese, Korean, and Chinese items on the menu. Katsu Bento ($17.99) - Crispy katsu with rice, salad, gyoza pieces, and California roll. Bulgogi ($16.99) - Flavorful bulgogi on a bed of fluffy rice with salad on the side and a runny egg on top. Located in downtown U- District.

    Curry Katsu Bowl and Spicy Chicken Teriyaki Bowl
    Arielle M.

    Delicious food and huge portions ! This Katsu curry is non-spicy and comes with bell peppers, zucchini, and peas on top of the usual carrots and potatoes. The rice was on the stickier side (how I prefer it) and it came out piping hot. You can tell they make it to order bc the curry took a little longer than the teriyaki chicken but overall quick and easy service. There's free water by the register. There is both indoor and outdoor seating, and the cool breeze was a good compliment to the hot food. Tables no bigger than 4 people so not great for big groups.

    Korean Style Hot Stone Pot Bibimbap, Chicken Katsu Bowl
    Rosalie F.

    Really really great restaurant nuzzled into the u district ave. Very comfortable seats and great lighting, decor, and the owners and workers are always nice. Sometimes the tv in the main dining area has cringey 2000s music videos playing, sometimes it has lo fi beats of whatever holiday is coming up, you never know. I find that kind of funny every time we go. The outdoor seating is nice too for warm nights. I always get the hot stone bibimbap and it is very tasty. The most recent time I visited I felt as though it was a little heavy on the rice compared to the meat and veggies, but you can't really beat a filling meal for like $16. I love how crispy the rice gets in the hot stone, that's definitely my favorite part and hard to replicate at home. They don't try to usher you out of the restaurant as soon as you are done with your food which I really appreciate. I don't just go out to eat to eat, it's also a nice way to get out of the house and enjoy the company of your friends and loved ones. I feel like this place definitely encourages that. It has some faults to where I can't say it's perfect, but this is a great restaurant to go to with your friends. You need to pick and choose whether you want to leave having spent $15 or $30, as some menu items are pricey, but that's up to you, y'know?

    Pork Bulgogi Bowl
    Christina G.

    The pork bulgogi bowl had tender and flavorful pork, it was a bit spicy but still delicious and enjoyable. The rice was cooked perfectly and was a good portion size overall. Service was quick and the food didn't take long to come out.

    Chicken Katsu Bowl
    Ethan A.

    Add to the bucket list! Dubpop is insane!!! Hefty prices but hefty portions to go with it. Food is top quality and made to order, always fresh and piping hot from the kitchen. Extremely friendly staff and quick service. Go to study break munch down because you'll always have leftovers for later. The ambiance is off the charts with a great playlist always surging through the speakers with music videos to accompany!!

    Bibimbop Bowl
    Liv K.

    soooo good! loved the outdoor-porch style seating. lovely employees and fast service. great food and place overall.

    Buldak Bowl
    Mahak M.

    Buldak Bowl Ok so honesty time: I really freaking love Korean food. But something about the way the chicken is cooked in this dish gives me the ick. For whatever reason, I've started to get turned off from chicken lately which is a hella weird thing to say. But I feel like I can actually taste the rawness of the chicken? Even when it's cooked? It's like a superpower. But like the opposite of a superpower. Also I saw my dad a few months ago and he randomly mentioned his sudden distaste for chicken, too. So maybe it's a genetic thing. Idk. @23andme get on this please.

    dang Chicken Gang Jeung
    Minh D.

    Had the chicken gang jeong and love it.. Occasionally, I had a strong craving for korean fried chicken, this dish hits the spot. The Korean? woman at the place is so kind and friendly, even though I come in a bit late close to their closing time. She was so attentive and helpful. I was very hungry so I even thought about ordering two dishes but she advised me that the gang jeong was plenty for one person (two people would be better actually) and indeed I was very satisfied afterward. I feel like with a lot of restaurants now post COVID service and attitude of staffs make me never want to come back but I'm so glad I went here :)

    Tables
    Leora D.

    First stop to eat after moving to Seattle, and the food was perfect! I loved the cozy environment of the restaurant and the very wide variety of food options that they offer. As a bibimbap enthusiast, their bibimbop did not disappoint: the beef was sweet, the house made sauce a good mix of sweet and spicy, and the vegetables and rice were just cooked beautifully!

    Can you tell it was delicious?

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    8 months ago

    Still the absolute best Teriyaki Chicken (and amazing Poke bowls) near University of Washington! Really good food at reasonable prices!

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    10 months ago

    We've been going here for years ever summer for every day. They're fantastic. This wouldn't be our regular spot if they weren't.

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    1 year ago

    The chicken teriyaki gave my friend food poisoning & she was bedridden for days. Do not order the chicken!

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    Page 1 of 3

    Ask the Community - U DupBop

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    Paju - Chips & Dip

    Paju

    (423 reviews)

    $$

    South Lake Union

    Had a great experience here. We ordered a really good spread starting with the beef tartare and the…read moreBugak which are their oxtail hand rolls. The beef tartare was incredible. The Korean pear mixed in adds a lot of great flavor and the seaweed chips it comes with are a really nice touch. The oxtail in the hand rolls were super tender too. For mains we got the Paju fried rice and the 14oz dry aged New York steak. The fried rice had a really nice flavor to it. The steak was definitely a standout since it was very well cooked and super tender. I really liked all the sides that were served with it! Highly recommend this spot if you want a really high quality meal.

    Was on the last night of a work trip, and was initially thinking I was solo. So was not looking to…read moreeat trash. I looked up Paju before in South Lake Union nearby my hotel, and was excited to try it. Ended up finding a partner in crime anyway, and headed over close to closing time. Place is dark and modern, although I appreciate the wood oven being front and center. Owner was a little awkward given the timing, however she warmed up to us pretty quick when she said she was going to be in/out as we promised, and did appreciate the food itself. Got the sesame negroni, which was a unique and untraditional way to approach this cocktail. The sesame made it very different, and it remained as strong as I liked. The bugak (almost like a Korean taco with oxtail) was awesome. They were kind of just 2 bites of food each, however what was there exploded with flavor. I could've eaten 5 of these. NY strip was just ok. Didn't get any dry aged flavor from it at all. Not enough seasoning either. Bachan with it--brussel sprouts, kimchi--were tasty though, and the Paju fried rice was awesome. I wish they could put some beef/fish with that and call it a day. One of my favorite fried rice preparation I've had, but hey, I'm a sucker for squid ink. Would definitely come back here next time I'm in Seattle. Next time would sub the steak for the seafood jeon or branzino, however really nice meal otherwise. Compared favorably to other elevated Asian cuisine I've had (Joule in Seattle, Goosefeather in Tarrytown NY, Danji in NYC).

    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    (1.2k reviews)

    $$$

    Downtown

    Ella was amazing! We had a big party and she made the whole dinner seamless. Food was delicious as…read morewell. Thank you again!

    Outstanding taste rooted in Asian flavors, and modernized. Excellent choice to celebrate an…read moreanniversary or special occasion. We were greeted warmly by our host, Steven, and seated earlier than our reservation. He and his colleagues was attentive and hospitable through the meal. The steak tartare was excellent with the sweetness of Asian pear paired with the earthiness of beef. The black cod sauce was addicting and balanced between sweet and savory, and the cod was flaky. The hanger steak ssam was blended at the table and had great richness and body with the beef. The sharpness from the cod sauce helped even out the buttery rice. The ginger crème brûlée was unique. The crème delivered the ginger in a bold, but not overpowering way. The caramel sauce and ice cream cooperated with all the flavor. Not too sweet It has been a long time since experiencing an "elevated" Asian meal as corny as it sounds. If you're into internet memes, then the charge is having a succulent Korean meal. Possible improvements: standard size plates instead of tapas style small plates (though I understand heir intent was for family style sharing). Additional table linen or plates to place your utensils because a small plate can't hold a fork, spoon, and chopsticks while you take portions from the main dishes. Conjoined to the paramount hotel, not sure what the parking situation is like since we arrived via light rail. Definitely would recommend if you're in the area.

    Daeho Kalbijjim and Beef Soup - B2. Daeho Kalbijjim - IG: @nelson_eats

    Daeho Kalbijjim and Beef Soup

    (482 reviews)

    $$$

    5 Stars. Service…read morePromptness Kalbi Tang Thats it. Well, the Suyuk is a very solid choice also and so it Bibimbaps. The crowds are less heavy now and yelp joining the waitlist is super convenient. Although today's waitlist join said it would take 16-33min to be seated, I got the text that table was ready within 3 minutes. We were still en route and made it within 15 minutes but were removed from the waitlist because we didn't answer the 3 minute call. Nonetheless, we only waited 10min for another table. The dining area that is nearest to reception can get "cold" particularly the corner, we sat there once and your elders will not like it. Today we got seated there again and decided to wait for the other side where the AC wasn't full blast. Its all chill. Friendly, accommodating staff. The food comes fast, like Din Tai Fung. The cost too, is like DTF. Overall, its good, but not worth the higher cost, but the service and cleanliness make it a combined 5 Star. The Kalbi Tang is the star, a must get every single visit.

    We made a reservation at 6:30pm for dinner, and I'm so glad we did because the restaurant was…read morecompletely packed with a line out the door!!!!! Convenient parking right in front and tons of seating inside. Great selection of banchans! I loved their radish kimchi. We ordered: 1 Kalbi teokbokki- the portion was quite smaller than I expected , but I really liked it. Just wished there was more tteok. 1 Daeho kalbijjim (mild) with added cheese and corn- this was a lot for our group of 4, we ended up taking some to go. The meat was tender, the flavoring was a little salty for my liking. 1 Daeho naengmyun- sooo yum and refreshing bites in between all the meat. The noodles were chewy and the portion was great for sharing. Great spot to eat at. Staff are quick and reservations are definitely needed unless you're willing to wait lolll.

    Lil Pocha - Jjajang rice

    Lil Pocha

    (20 reviews)

    Capitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Kimchi House - Pork Belly

    Kimchi House

    (341 reviews)

    $$

    Ballard

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    U DupBop - japanese - Updated May 2026

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